Wine With Wanda

Live from Mendoza: Marcelo Pelleriti of Bodega Monteviejo Is a Real Wine Rock Star

"Wine, just as a guitar, requires discipline and care, and above all a sensitive soul to interpret them.”
Marcelo Pelleriti, winemaker, Bodega Monteviejo

I suspected that my Instagram Live chat with Marcelo Pelleriti would be no ordinary virtual wine tasting, but I certainly didn't expect it to end with a live guitar and vocal performance. He's going to be a tough act to follow. I'm still smiling. 

A true renaissance man, Marcelo is not only one of Argentina's most celebrated winemakers, he's made a name for himself in France too. Marcelo makes wine in both countries, and his 2010 Château La Violette Pomerol earned him an astounding accolade -- the first Latin American winemaker awarded 100 points from influential wine critic Robert Parker. Marcelo is also a talented musician and the creator & driving force behind Mendoza’s annual Wine Rock music festival. 

Watch our conversation and tasting by clicking the video above, or visiting IGTV or YouTube. Stay to the very end, and you'll be awarded with live guitar and vocal performances from Marcelo (Hurt by Johnny Cash) and his bandmate Matias Torres (Is This Love That I'm Feeling by Whitesnake). 

Marcelo has many roles in the wine world and can transition from a Ramones t-shirt to a dapper suit with ease. During our conversation, we focused on Marcelo's position as winemaker with Bodega Monteviejo in Mendoza. Located at the foot of the Andes Mountains in the Uco Valley, construction of Bodega Monteviejo began in early 2001 and the first harvest took place in 2002. Yes, Malbec is Argentina's flagship wine, but Marcelo wants the world to appreciate Malbec's full range of expression, its capacity to convey terroir, and long-aging ability. 

During our chat, we tasted Monteviejo Petite Fleur Malbec 2016 ($24.99) and Monteviejo Petite Fleur Blend 2016 ($24.99). Both wines were fresh, full without being bulky, fruit-forward but not jammy, with impressive vitality and balance. The Malbec sings clearly of the old vines and the terroir of the high-altitude Uco Valley vineyard from where the grapes were sourced. The Petite Fleur blend of 52% Malbec, 33% Merlot, 5% Syrah, 9% Cabernet Franc, and 1% Cabernet Sauvignon pays homage to Marcelo's Bordeaux influences, without sacrificing the essence of Mendoza. And even the name Petite Fleur has a musical connection - Marcelo told me that it was inspired by the song of the same name by jazz musician Sidney Bechet. 

My conversation with Marcelo reminded me that even in tough times, wine and music can lift our spirits. Pour a glass, play some tunes, and count your blessings. And rock out when the mood hits you! 

Let There Be Wine: Viña VIK Crafts Exceptional Chilean Wines From a Place of Gold

 

“VIK is a book. Every glass is a chapter. Every sip is a page.”
Cristián Vallejo, Chief Winemaker, Viña VIK

Whether he’s discussing vineyard management, barrel selection, or the artistry of wine; a conversation with winemaker Cristián Vallejo of Viña VIK is an exhilarating journey. A true visionary, when Cristián accepted the offer in 2006 to become the chief winemaker for Viña VIK, there were no vines planted. Others may have been daunted by the challenge but Cristián was invigorated. “I saw 11,000 wild unplanted acres, dug into the soil, and knew immediately this virgin land had the potential to create a wine which could stand among the world’s best.” Cristián’s intuition was right. Full of flavor, nuance, and passion; VIK wines are exceptional.

The story of Viña VIK begins with Norwegian entrepreneur Alexander Vik. In 2004, he envisioned a world-class vineyard that would produce unique wines and Vik's quest led him to Chile's Millahue Valley, which means Place of Gold, the name given to this special terrain by the indigenous people. Located in the interior of the valley, Viña VIK boasts a varied terroir and small microclimates with distinct exposures. Cooled by coastal breezes, this geological diversity imbues the grapes with a complexity that is the foundation of great wine. "80% of what you do is in the vineyard and that's the key to the final flavor," said Cristián. For example, to obtain the best quality grapes, VIK always harvests manually and at night, when the grape is coolest.  

image courtesy of Viña VIK

With experience at some of the world's most celebrated wineries in Chile, France, and Spain, Cristián is passionate about crafting wines that are a true expression of terroir. Opting for indigenous yeast during fermentation and refraining from filtering the wines are some of the techniques Cristián implements at VIK to achieve this authenticity. "I don't like to make muscle wines. I want people to finish the bottle." VIK describes themselves as a holistic winery and their portfolio currently consists of three exceptionally well-made wines that are the embodiment of vision, artistry, passion, nature, technology, and intuition. Trust me, finishing a bottle of VIK won't be a problem. 



True confession: my first taste of VIK 2013 ($165.00) was so intense that I blurted out to Cristián, "This is what it must be like to kiss Antonio Banderas!" Admittedly, this is not the most technical of observations but VIK inspired a truly emotional response. That's what the very best wines do. A blend of Cabernet Sauvignon (67%), Cabernet Franc (17%), Carmenere (14%), and Merlot (2%), this Bordeaux-inspired blend is rich and plush with great freshness and intensity -- just like a perfect kiss. Aged for 23 months in new French oak barrels, VIK's vibrant red & black fruit flavors are enhanced by a tinge of espresso and mocha. With a virtually never-ending finish, VIK is an elegant and thrilling journey. 


VIK Milla Cala 2014 ($44.99) is a captivating blend of Cabernet Sauvignon (55%), Carmenere (27%), Syrah (12%), Merlot (4%), and Cabernet Franc (2%). The five grapes are well integrated but the Carmenere peeks out of the glass just enough to imbue this blend with an unabashedly Chilean sensibility. Aged for 21 months, Milla Cala is complex yet approachable. 

It takes a lot of chutzpah to name a wine "the most beautiful" but there's nothing timid about VIK La Piu Belle 2011($99.99). From the striking artistry of the bottle to the va va voom nature of the vino within, La Piu Belle will not be ignored. A blend of Cabernet Sauvignon (51%), Carmenere (31%), Cabernet Franc (8%), Merlot (6%), and Syrah (4%) that was aged for 21 months, La Piu Belle is silky, sassy, and sumptuous. The conversation-piece bottle was painted by artist Gonzalo Cienfuegos as an homage to art, the art of winemaking, and VIK's passion for both. Aged for 21 months in new French oak, La Piu Belle is a compelling expression of vibrant fruit with herbal accents. 

image courtesy of Viña VIK

If you're planning a trip to Chile, friends have told me that VIK is an impressive and immersive experience. The expansive property boasts world-class accommodations and invites guests to indulge in a wide variety of activities, including wine tasting, horseback riding, fine dining, trekking, and spa treatments. A visit to Viña VIK has certainly been added to my wine travel wish list! 

image courtesy of Viña VIK

Beyond Burgundy: Pretty Fabulous Pinot Noir from Argentina, Oregon, and New Zealand

Considered the pinnacle of Pinot Noir, the Burgundy (Bourgogne) region of France is revered for elegant, ethereal, and expressive wines that stand the test of time. Often referred to as the heartbreak grape, Pinot Noir is a thin-skinned diva who requires constant attention and is very particular about where it will grow. Burgundy's cool climate and soil composition provide ideal conditions for fussy Pinot Noir grapes. Old World Burgundy may be the queen bee when it comes to Pinot Noir but many New World regions are making incredible wines from this demanding grape that really tests the skill (and patience) of a winemaker. (Wine Spectator defines the traditional winemaking regions of Europe as Old World and regions such as the United States, New Zealand, and South America as New World. These terms can also refer to the style of wine.) Recently, I tasted three wonderful Pinot Noir wines from Argentina, Oregon, and New Zealand that show the New World has what it takes to make wonderful wines from this challenging grape.   



BARDA by Bodega Chacra, Pinot Noir 2015 ($29.99)
Patagonia, Argentina

It was absolutely love at first sip with this exquisite Pinot Noir from the very Southern Hemisphere. When it comes to reds, Malbec reigns supreme in Argentina but Bodega Chacra focuses exclusively on Pinot Noir and their commitment has paid off beautifully. With picky Pinot Noir grapes, location is everything and Bodega Chacra's vineyards are located in the Río Negro Valley area of northern Patagonia, roughly equidistant from the Andes Mountains and the Atlantic Ocean, in a pristine area with no pollution and ideal climatic conditions. This freshness and purity is a definitive trait of BARDA. Supple but not lazy, this is a Pinot Noir of exceptional grace and balance. Subtle but not shy, precise but not austere; BARDA is a joyful wine with beautiful red fruit flavors and hints of spice, tea leaves, and earth. BARDA displays depth and maturity but it isn't stodgy - this Pinot Noir absolutely soars. I only have two regrets with BARDA - that I didn't open it sooner and we finished the bottle way too quickly! 


Roserock Drouhin Oregon Pinot Noir 2014 ($38)
Eola-Amity Hills, Oregon

Fans of Burgundy are very familiar with the Drouhin name - the family has been producing superb Pinot Noir in the region for more than a century. Thirty years ago, they recognized the potential to also create world-class Pinot Noir in Oregon and launched Domaine Drouhin Oregon in 1987. Location is of utmost importance for Pinot Noir grapes and Roserock is located at the southern tip of the Eola-Amity Hills in the Willamette Valley. The cool climate, elevation, and ancient volcanic soils are a winning formula for the demands of Pinot Noir. Of course, once pristine grapes are harvested, the winemaker must exercise precision and intuition to create a wine that expresses the fruit and the terroir. Roserock succeeds in this endeavor and captures the spirit of Domaine Drouhin Oregon's motto "French Soul, Oregon Soil." Elegant and fruit-forward, Roserock opens up beautifully to reveal balanced flavors of cherry, dark berries, and an appealing hint of wild flowers, and rich earth.



Invivo Pinot Noir 2014 ($25) 
Central Otago, New Zealand 

Very new to the scene, Invivo launched in 2008 and the founders describe their wines as being "made from grapes, time, and two maxed out credit cards." Clearly, we're not in Burgundy anymore! From those humble beginnings, Invivo has quickly made a name for itself and is now one of the world's fastest growing wine brands - from just 12,000 bottles in 2014 to 1.5 million in 2017. Fruit-forward with a hint of sweetness, Invivo is a more modern and New World style of wine that is very approachable and a nice option for everyday sipping. Silky with flavors of sweet cherries and a touch of toast, this is a down-to-earth wine that shows the more playful side of Pinot Noir.  

 

 

Wanda's Wine of the Week: Mumm Napa Brut Rosé

Each week I taste quite an array of standout wines, so picking just one to showcase is no easy feat. Quality is always of utmost consideration but I'm also drawn to wines that surprise me in the very best ways. New varietals, small producers, and lesser known-regions are always intriguing. But I also appreciate beautifully crafted classics and well-made wines that offer great value. The choices for Wanda's Wine of the Week will be hard to predict but that's part of the fun. Cheers! 

Mumm Napa Brut Rosé, Napa Valley ($22)

I find it impossible to resist the charms of a sparkling rosé on a summer day and this beauty from Mumm melds California exuberance with French elegance. Established in the late 1970's, Mumm Napa traces their roots back to the esteemed Champagne house, GH Mumm, which was founded in France in 1827. A flirty and elegant shade of coral pink, Mumm Brut Rosé is 80% Pinot Noir and is alive with fresh flavors of strawberry, raspberry, and cherries. A kiss of Chardonnay (20%), contributes a touch of citrus and crispness. Round and full with perky bubbles, Mumm Brut Rosé has a subtle creaminess from about 18 months of yeast aging. This is truly a delightful bottle of bubbly at a great price!  

Pour Some Holiday Cheer: Five Fantastic Red Wines for the Naughty and Nice!

Forget the milk and cookies - if you really want to impress Santa and move off the naughty list, pour him a glass of red wine. Here are five fantastic reds that are certain to add some cheer to your holiday season!

Fontanafredda Barolo Serralunga d'Alba DOCG 2011 ($45)
Italy (Piemonte)
Known as the king of wines, a beautiful bottle of Barolo always dazzles! The big tannins and acidity of the Nebbiolo grape, along with its signature flavors of tar & roses, can often make Barolo overwhelming but this supple beauty from Fontanafredda dances across the palate. Elegant flavors of dried roses and cherries with hints of vanilla and spice, this soft & velvety Barolo is accessible yet impressive. Founded by Italy's first king in 1858, Fontanafredda is one of Barolo’s most historic wineries and located in the village of Serralunga d’Alba.

El Enemigo Cabernet Franc 2011($30)
Argentina (Mendoza)
This is one sexy vino! Spicy, juicy and bold with intense flavors of cassis, dark cherries, currants, and red plums that are balanced by pops of pepper and clove. Forget the mistletoe, pour your sweetie a glass of El Enemigo and besos are guaranteed. 

Casisano Brunello di Montalcino DOCG 2011 ($60)
Italy (Tuscany)
Have you been naughty this year? Share a bottle of Casisano Brunello di Montalcino and all will be forgiven. Brunello di Montalcino is one of Italy's most important wines and this beauty from the famed Tommasi family is a lovely expression of the varietal. Produced from a small terraced vineyard in Montalcino, this vibrant and rich wine has tantalizing flavors of dark fruit with lively spice and vanilla accents. 

Markham Vineyards Merlot 2014 ($26)
California (Napa Valley)
Spread the beauty of Merlot with this gorgeous sip from Napa Valley. Founded in 1874, Markham is the fourth oldest continuously operating winery in Napa Valley and the 2014 vintage marks the 35th anniversary of their flagship Merlot. Robust and juicy with mouth-watering flavors of fresh ripe plums, black cherries, and a touch of espresso and spice; this is a joyful Merlot that is perfect for the season. 

 MWC Pinot Noir 2014 ($18)
Australia (Central Victoria)
This elegant, nuanced, and downright delicious Pinot Noir from Down Under is joy in a glass. With pure flavors of cherry, strawberry, and plum heightened by accents of tea and spice, this Pinot Noir displays European finesse while authentically expressing the terroir of Central Victoria. Produced by the family-owned and operated McPherson Wine Company, the MWC line showcases premium wines without pretension for under $20. That's something to celebrate this season! 

 

Sipping Santi: Classic Italian Wines with Contemporary Finesse

Cristian Ridolfi is guiding Italy's historic Santi winery towards the future.

When your winery's origins can be traced back to 1843, tradition isn't just a catchphrase - it's a way of life. But Crisitian Ridolfi, director of winemaking at Santi, knows that tradition without innovation can lead to irrelevance and he is firmly guiding the winery towards the future.



Ridolfi and his team at Santi are committed to respecting the ways of the past while making changes without fear. Situated in the heart of Italy's acclaimed wine growing zones in the Veneto near Lake Garda, Santi has modernized their winery and is experimenting with new techniques to produce the very best expressions of their classic wines. The proof is in the sip and from a vibrant Pinot Grigio to a luxurious Amarone, the Santi wines that I tasted with Cristian impressed me with their elegance and modernity.


Santi Sortesele Pinot Grigio and Infinito Rosé both paired beautifully with this seafood salad at TBar Steak & Lounge in Manhattan. 

With so much lackluster Pinot Grigio flooding the market, getting excited about this ubiquitous white wine can be a challenge, but I am happy to report that Santi Sortesele Pinot Grigio 2015 ($16) has flavor and personality! Aromas of pears, exotic fruits, and wildflowers wafting from the glass let you know that Sortesele is no bland Pinot Grigio. On the palate, this luscious vino is juicy and full with lively acidity and a lovely lingering finish. 



Santi Infinito Rosé 2015 ($15) is a delicious reminder that Rosé isn't just for the summer. A blend of Corvina (65%), Rondinella (30%), and Molinara (5% ); Infinito balances ripe flavors of cherries & blackcurrants with savory herbal notes that make it a great match with everything from seafood to pasta. 


Santi Solane Valpolicella Classico Superiore DOC 2013 ($17)
Made in the ripasso method, this blend of Corvina (70%) and Rondinella (30%) gets an extra boost of richness when grape skins and pomace from Santi's Amarone are added to the vats to trigger a second fermentation. The end result is an extremely delicious, medium-bodied, dry red wine with soft tannins and flavors of ripe cherries balanced by a touch of spice and earth. 



Santi Amarone della Valpolicella DOC 2011 ($49)
Ah, Amarone, there is no other wine quite like it. Santi harvests the grapes when they reach full ripeness and then dries them for about 3 months to increase the sugar content and concentration of flavors. Amarone is by nature a rich and intense wine but Santi Amarone also displays grace and vibrancy. A blend of Corvina (65%), Rondinella (30%), and Molinara (5%), Santi Amarone cloaks the palate with velvety flavors of plums, figs, cinnamon, cloves, and a touch of toasted almonds. A perfect wine to pair with rich roasts & meats and to share with someone special on a chilly night. 

Racy Riesling & Silky Spätburgunder: Set the Mood with German Wines

Sipping pretty is easy with a glass of refreshing and food-friendly Louis Guntrum Riesling Feinherb 2012 ($12). Off-dry (slightly sweet) with juicy flavors of peach and citrus that are balanced by racy acidity and marvelous minerality; this flirty lip-smacking wein is a great apéritif but also has enough structure to pair beautifully with spicy foods and custardy desserts. 


Müller-Catoir Haardt Spätburgunder 2012 ($40) is a silky and dry Pinot Noir with fruit-forward finesse. Flavors of strawberry, blueberry, and hibiscus come alive in the glass with a herbal hint of rosemary. If you're already thinking about your Thanksgiving menu, this light-bodied red wine with silky tannins is a winning match with everything from turkey to roasted sweet potatoes. 

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Sipping Pretty: Arneis with an American Flair from Ponzi Vineyards in Oregon

To know Arneis is to love it. The problem is that too few people know about this delicious white wine from Piedmont in northern Italy. Arneis is rarely grown outside of Piedmont, so I was absolutely thrilled to learn that Ponzi Vineyards produces Arneis at their estate in Oregon's Northern Willamette Valley. Who knew? Arneis thrives in the cool-climate of Ponzi's Aurora vineyard atop a slope of the Chehalem Mountains and produces a juicy and robust wine with vibrant flavors of melon, pear, and a hint of tropical fruit. This beauty has a lingering finish with a touch of minerality. Shake things up and take a detour from Pinot Grigio with Ponzi Arneis 2015 ($32) - it is an elegant and satisfying sip that is far from boring. Cheers! 

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A Timeless Taste of Tuscany: The Wines of Cecchi

When your family has been making quality wine since 1893, it takes an extraordinary amount of work and dedication to maintain such an impressive legacy. But perhaps more than anything, winemaking at this level requires passion without limits. This passion fuels the Cecchi brothers, Andrea and Cesare, as they guide their family through another era of extraordinary winemaking where tradition and innovation co-exist beautifully. 

I recently had the pleasure of sharing wine and conversation with Andrea Cecchi during one of his whirlwind visits to New York. The quintessential Tuscan gentleman, Andrea has an elegant but approachable demeanor and Cecchi wines also exude grace, warmth, and openness. 



La Mora Vermentino 2014 ($19.99)
Tuscany is known throughout the world for exceptional red wines but don't ignore the whites. Cecchi produces this pretty Vermentino in the coastal Maremma region.  Vibrant and refreshing with perky citrus and floral notes, La Mora Vermentino is Tuscan sunshine in a glass. A perfect apéritif and an absolutely winning match with seafood. 

La Mora Morellino di Scansano 2013 ($22.99)
Everyone who loves Chianti should give Morellino di Scansano a swirl to experience a different expression of the Sangiovese grape. Morellino is the local name for Sangiovese in the Maremma region and Scansano is a village in the region. Maremma's gentle sea breezes and diverse soils nurture grapes with soft tannins. Soft and round with hints of red cherry, this juicy red from the Maremma region is easy elegance personified. Pair with pasta, meat, and even a burger. 


Cecchi Chianti Classico 2014 ($20.99)
Look closely at the label of this bottle and you will see gold script that says "Storia di Famiglia" - family history. This is the vino that tells the Cecchi story to wine lovers around the world. Well-structured with a rustic elegance, this wine really captures the essence of Chianti Classico with its earthiness and flavors of dark cherries. Pair with hearty dishes and sharp cheeses. 2016 marks the 300th anniversary of Chianti Classico and a bottle of Cecchi is a delicious way to celebrate the occasion. 



Cecchi Chianti Classico Riserva di Famiglia 2013 ($40.99)
Refined and nuanced, Cecchi only produces this wine in years that the grape harvest is of the highest quality. Aged for 14 months in oak casks before bottling and then bottle-aged for another 4 months before release, the Sangiovese grows in richness and complexity. As the wine breathes, it opens up to reveal gorgeous flavors of rich cherries, black currants, and plums that are balanced by a touch of spice and earth. This is the wine I would reach for when eating a rare and juicy Porterhouse steak/Bistecca Fiorentina. 



Cecchi COEVO 2011 ($105.99)
This wine holds a very special meaning for the Cecchi brothers because it was inspired by their late father, Luigi. Signore Cecchi was enamored of the Maremma region and COEVO (which means contemporary) combines the more modern style of the Maremma wines with the classic techniques of Chianti Classico. This outstanding tribute is a blend of Sangiovese combined with Cabernet Sauvignon, Merlot, and Petit Verdot. COEVO is full-bodied but elegant and silky with impressive freshness, minerality, and balance - it will elevate every meal to a higher level. A wonderful match with roasts, braised & grilled meats, and aged cheeses.

It was such an honor to share these wines with Andrea Cecchi. Cecchi's excellent wines certainly speak for themselves but our conversation reminded me of wine's unique ability to create a bridge between people of different cultures. The world needs more of that. Cheers! 



P.S. If you're planning a trip to Tuscany, Cecchi welcomes visitors at Villa Cerna in the heart of Chianti Classico and at Val delle Rose in the Maremma (I was at the Maremma winery last year and it is stunning!)
 

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Be Bordô Offers a Fresh and Modern Expression of Bordeaux Wines

Stéphane Quien, founder of Be Bordô

Don't let Stéphane Quien's polished demeanor fool you - this French vintner is a bit of a rebel. His fun and affordable collection of wines, Be Bordô, completely challenge the notion that Bordeaux is always stuffy, confusing, and expensive. Be Bordô doesn't pretend to compete with the legendary wines from Bordeaux's top châteaux but offers a playful and tasty option that won't break the bank - each bottle has a suggested price of $11.99. Although the wines are modestly priced, Stéphane is committed to quality and selected Château Merlet and winemaker Pierre Laroche as his partners in this venture. Be Bordô has access to some of the finest fruit and terroirs across all of the major Bordeaux appellations.


Stéphane is no newbie to the industry - his family's legacy as influential European merchants can be traced back to the 18th century. He describes Be Bordô as a "French alternative to New World wines" because it presents the classic grapes of Bordeaux in a more modern way. These young wines are meant to drink now and are crafted to express the freshness of Bordeaux's classic grapes instead of the influences of oak and long aging. 

Bordeaux is famous for blends and Be Bordô carries on that tradition. Be Bordô Sauvignon Blanc (Le Crisp White) is a breezy, citrusy, and refreshing blend of 85% Sauvignon Blanc with 15% Semillon. Be Bordô Merlot (Le Fruity Red) deftly combines 85% Merlot with 15% Cabernet Sauvignon to create a supple and juicy wine that pleasantly lingers on the palate. Be Bordô Cabernet Sauvignon (Le Deep Red) includes 15% Merlot  - it is a more robust wine with a touch of spice on the finish but still lively and fruit-forward.

Be Bordô also helps to alleviate the stress of pairing wine with food: each bottle includes icons with helpful pairing suggestions like Sauvignon Blanc with seafood, Merlot with pasta & poultry, and Cabernet Sauvignon with cheese & barbecue. No matter what food you choose, Be Bordô will add an easy elegance to the occasion. 

 

 

California Wines with a Graceful Roar: The Hess Collection Unleashes the Lions

 

You won't find the king of the jungle roaming the vineyards of Napa Valley but the mighty lion provides powerful inspiration for the wines of The Hess Collection. The lion has been the emblem of the Hess Family for nine generations and has come to symbolize their majestic winery home in the highest peaks of Napa Valley in Mount Veeder. The Hess Collection was founded by Swiss entrepreneur and art collector Donald Hess more than a quarter century ago and the next generation of the family is successfully realizing his vision of creating world-class wines from this rugged California terrain. Following the family credo to "Live Each Day with the Heart and Courage of the Lion," The Hess Collection's wines are bold and distinctive. 

"As a student I loved Cabernet, especially from Napa Valley, and it inspired me to pursue winemaking. Now, I’m literally on top of Napa, making mountain Cabernets. Mountain fruit is different from valley floor fruit — and so are the wines. They are structured, complex, rich wines, with distinctive tannins, ageability and concentrated fruit.” - Dave Guffy, Director of Winemaking, The Hess Collection


There is certainly no shortage of big red blends in Napa Valley but The Hess Collection's director of winemaking Dave Guffy has a gift for creating bold blends that are also elegant and balanced. One of his favorite blending grapes is Malbec and Hess is one of the largest growers of Malbec in Napa Valley. During our tasting Dave described Malbec as "naturally softening the wine" and this trait inspired the name of the Lion Tamer. A blend of Malbec (55%), Zinfandel (15%), Cabernet Sauvignon (12%), Petite Sirah (10%), and Merlot (8%); the Lion Tamer 2014 ($40) exquisitely exemplifies Guffy's assertion that "We're all about flavor. We're not making widgets." The abundance of Malbec gives Lion Tamer a strong foundation of flavor and aromas that meld exquisitely with the other varieties. Juicy and luscious with flavors of blackberry, plum, licorice, and creamy chocolate; Lion Tamer is a really beautiful wine - it is very enjoyable now and has what it takes to age with finesse. 


Malbec plays a smaller, but still important role, in the opulent The Lion Cabernet Sauvignon 2013 ($175). Produced in the best vintages, The Lion represents the finest Cabernet Sauvignon of The Hess Collection. A blend of Cabernet Sauvignon (90%), Malbec (8%), and Petite Verdot (2%), The Lion bounds across the palate with concentrated ultra-ripe fruit and precise tannins. Rich black fruit and touches of spice and chocolate round out this robust beauty. All signs indicate that The Lion will age masterfully. If your budget allows, buy one bottle of The Lion to enjoy now and another to imbibe a few years later so that you can taste its evolution.

Lest you think that you have to drain your bank account to enjoy a wine from The Hess Collection, their Napa Valley Allomi Cabernet Sauvignon 2014 ($32) is one of their most popular wines. Their Allomi Vineyard lies in the rolling hills of northeastern Napa Valley and is divided into 35 unique growing blocks with six different Cabernet clones. In each vintage, the winemakers evaluate each block and only select the finest grapes for the final blend. 80% Cabernet Sauvignon, 10% Petite Sirah, 7% Malbec, and 3% Petite Verdot; Allomi 2014 is aged in new American oak which adds warm notes of vanilla and spice to its flavors of fresh red fruit, currants, and blackberry. 

 

Of course, we can't talk about California wines and not mention Chardonnay. The Hess Collection Napa Valley Chardonnay 2014 ($22) is a refreshing reminder that not every Chardonnay from Napa is an over-oaked butter bomb. Round and rich, but still graceful, with supple flavors of peaches, apricots, and Japanese pears that meld nicely with touches of spice and vanilla - this is a very pretty Chardonnay.  

If you're planning a visit to Napa, The Hess Collection welcomes visitors for tours and tastings. In addition to enjoying the art of wine, guests can feast their eyes on Donald Hess's private art collection at The Hess Collection Art Museum. Cheers! 

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Sipping Pretty: Vionta Albariño Rias Baixas 2014

Hold on to the feeling of sunny summer days with refreshing, crisp, and juicy Vionta Albariño Rias Baixas 2014 Limited Release ($15). The Albariño grape achieves its greatest expression in the Rias Baixas region of Galicia in northwest Spain and Vionta is an excellent example of this wine's many charms. Named after Isla Vionta, an island and protected seabird sanctuary in the Atlantic off the coast of Rias Baixas, Vionta is a joyful wine with lively flavors of peach, citrus, and green apple that are balanced by lip-smacking steely minerality and energetic acidity. Medium-bodied with a lingering finish, the coastal influences of Vionta make it a perfect match with all types of seafood - from fresh oysters and ceviche to grilled lobster and seared scallops. 

Vionta is produced by Ferrer Family Wines. Founded in 1861, Ferrer's portfolio showcases their 18 generations of winemaking experience and wines from Spain's most important winemaking regions. 

Craggy Range Pinot Noir: A Singular Sip from New Zealand

Craggy Range chief winemaker Matt Stafford says "Pinot Noir is hard to tame." Their wonderful wines prove that this labor of love is worth the effort.

Exuberant and easy-going Sauvignon Blanc may have been New Zealand's calling card to wine drinkers around the world, but don't ignore their superb Pinot Noir - it may be the country's biggest surprise of all. I've enjoyed a few Pinot Noirs from New Zealand this year and the name Craggy Range kept popping up in conversations as one that I must try. Well, I finally had the chance to give Craggy Range a swirl with their chief winemaker Matt Stafford. Quite appropriately, lunch with Matt was hosted at The Musket Room - a Michelin starred restaurant in New York City that has been wowing critics and diners with culinary creations inspired by the spirit of New Zealand. Not a bad way to spend a steamy summer day in Manhattan! 



Founded in 1997, Craggy Range is a relatively young winery but they have made quite an impression in New Zealand in beyond. A partnership between international businessman extraordinaire Terry Peabody and family, and Master of Wine Steve Smith (the only specialist viticulturist in the world to hold this prestigious title), Craggy Range was founded at the not-so-subtle suggestion of Terry's wife Mary and daughter Mary-Jeanne that a winery would fulfill their wish to have an enduring family legacy. Craggy Range exclusively crafts single-vineyard, terroir-driven wines and their consistent 90+ scores, vintage after vintage, have played a major role in bolstering New Zealand's winemaking reputation. Craggy Range was honored by Wine Enthusiast magazine as the 2014 New World Winery of the Year. The Peabody family legacy is off to an auspicious start.  

Pinot Noir has its roots in Burgundy and while it may be easy to drink, growing it is a different story. Known as the heartbreak grape, famously fickle Pinot Noir is prone to mutation and extremely sensitive to temperature. Like a fairy-tale princess, everything has to be just right for Pinot Noir to thrive. But winemakers keep risking heartbreak because Pinot Noir has a poetic ability to express terroir. I definitely noticed some Burgundian finesse in Craggy Range's Pinot Noir but these wines are absolutely New Zealand and showcase the uniqueness of Craggy Range's vineyards.

Te Muna Road Vineyard

Our guided tasting with Matt focused on Pinot Noir from Craggy Range's Te Muna Road vineyard in the cool-climate region of Martinborough at the southeastern tip of the North Island. Craggy Range also produces wine at their Gimblett Gravels vineyard in Hawke's Bay. Te Muna means "The Secret" in Maori and this name has special resonance for the founding family of the vineyard - "under the first vine of block one inside the gate of this beautiful young Martinborough vineyard, (established in 1999) Aunt Sally, an elderly and wise Maori woman buried a piece of the Peabody’s family silver as a good luck omen." Aunt Sally is clearly the vineyard whisperer because Terry Peabody says that "it is still the strongest vine in the vineyard."


image courtesy of Craggy Road

2013 was described as a very good growing season at Craggy Range's Martinborough vineyard and this is apparent in the glass - Te Muna Road Vineyard Pinot Noir 2013 ($44.99) had an elegant earthiness that I absolutely adored. Flavors of tart cherry, hibiscus, rose petals, and rich earth are balanced by soft tannins. Subtle but sublime, this is a smart wine without pretension.


The Musket Room's dish of Berkshire pork with kale, clementine, and cauliflower paired beautifully with Craggy Range Pinot Noir.


image courtesy of Craggy Range

Meaning love or affection in Maori, wines bearing the Aroha label are lovingly crafted from two unique parcels of Pinot Noir from Te Muna Road, including the legendary Abel clone which can be traced back to one of Burgundy's finest vineyards. If you love Pinot Noir from Burgundy, you'll detect a certain Burgundian regalness and complexity in the Aroha wines. Aroha 2012 ($104.99) is a splurge but your taste buds will thank you - it envelops your palate in flavors of dark cherry with a touch of luscious plum that are balanced by a thread of dried herbs and subtle spices. Impeccably structured but lithe and graceful, Aroha is delightful now and will age beautifully. Pair with duck, lamb, pork, and game.



In addition to Pinot Noir, Craggy Range produces many other stellar varietals; including Sauvingon Blanc, Syrah, Chardonnay, Merlot, and Riesling. If you're planning a trip to New Zealand, visitors are welcome for tours and tastings at their Giant's Winery in Hawke's Bay. The complex and vineyard is also home to their award-winning Terrôir Restaurant and luxurious accommodations are available in Vineyard Cottages and The Lodge. Sounds like the perfect wine adventure - grab a bottle of Craggy Range and start planning your wine holiday! 

An Italian Holiday in Your Glass: Celebrate Summer with Barone Fini Pinot Grigio and Merlot

Giovanni Bonmartini-Fini travels the globe sharing his passion for his family's wines.
image courtesy of Melinda McCoy

Wine is a delicious gateway to learning more about a culture and I recently received a refreshing lesson about the Italian holiday of Ferragosto courtesy of Barone Fini wines. Celebrated annually throughout Italy on August 15th, Ferragosto has its roots in the church but it is a time for all Italians to gather together for food, fun, fireworks, and wine! Giovanni Bonmartini-Fini, president of Barone Fini, may love Ferragosto even more than most Italians because it is also his birthday - Tanti Auguri, Giovanni!

The roots of Barone Fini can be traced back to the 1497 when two noble Venetian families, Bonmartini and Fini, joined together in marriage and began producing wine. Giovanni represents the 15th generation of his family to carry on this tradition and it isn't hard to be swept away by his passion for producing wine that honors his heritage but also appeals to consumers in Italy and beyond. Barone Fini focuses exclusively on two varieties - Pinot Grigio and Merlot. Sourced from old vines, the wines are produced in an ultra-modern winery located atop the ruins of an ancient Roman winery. Giovanni is committed to not over-manipulating wines and believes that "in winemaking, when too many things are added, things can go wrong" and "letting nature do what it does best" is the most authentic approach.

Yes, Pinot Grigio is everywhere but quality Pinot Grigio can be elusive. So many winemakers have taken advantage of Pinot Grigio's blockbuster popularity and flooded the market with insipid and bland wines with no flavor. I'm happy to report that Barone Fini is not guilty of insulting the consumer - give Barone Fini a swirl if you want a reminder of what Pinot Grigio actually tastes like.


Barone Fini Valdadige Pinot Grigio 2015 DOC (around $12) is a crisp and clean white wine that expresses the mountainous terroir of Trentino in northern Italy. This pretty Pinot Grigio has lovely lemony flavors that are balanced by hints of melon, minerality, and vibrant acidity. A great apéritif on a hot day, this wine also pairs nicely with salad, fresh seafood, and poultry. Perfect for al fresco dining!



Giovanni says that "you are tasting the mountains" when you drink Barone Fini Pinot Grigio Alto Adige 2015 DOC (around $20). Produced from grapes sourced from small mountain-top plots, this limited production wine takes Pinot Grigio to the next level. Round and supple, this wine has defined but graceful fruit and floral flavors that are balanced by crisp minerality and a lingering finish. A lovely match with grilled fish, pasta with cream sauce, and herb roasted chicken.



White wine and rosé may rule the summer, but juicy lighter-bodied red wines can also refresh your palate on a hot day. Barone Fini Merlot Trentino 2014 DOC (around $10) is smooth with soft tannins, lively acidity, and mouthwatering flavors of ripe cherries, plums, violets, and blackberries. Unoaked, this is a nimble and unpretentious expression of Merlot.


I Trulli's Spigola Nera (local black bass with sauteed summer vegetables) pairs beautifully with Barone Fini wines.

If you're in New York City and want to experience a taste of Ferragosto and Barone Fini wines, on August 15th I Trulli Enoteca e Ristorante will offer a special four-course Ferragosto menu for $58 and glasses of Barone Fini will be offered for $10 each.100% of the proceeds from each glass of Barone Fini will be donated to the Food Bank for New York City. What a delicious way to wine & dine and do some good in the world. Buon Ferragosto!

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The Wines of Southwest France are Dynamic, Diverse, and Delicious!

Fred Dex is on a mission to spread the word about the wonder of wines from the Southwest of France!

Master Sommelier Fred Dex is a treasure trove of knowledge about the wines of Southwest France but he also knows when to let the bottles do the talking! From familiar grapes like Cabernet Franc and Malbec to new-to-me varieties like Duras and Petit Courbu; I was impressed by the diversity, quality, and overall affordability of the delicious wines that Fred shared during our lively tasting.



The more than 6,000 vineyards of Southwest France cover an expansive territory of 47,000 hectares that stretches from the hills of the Massif Central to the foothills of the Pyrenees, from the banks of the Garonne River to the Atlantic beaches of the Basque country. The area boasts an infinite variety of soils and diverse micro-climates that nurture the growth of 300 grape varieties, 120 of which are native to the area and 12 of these are considered essential. The wines of Southwest France truly express terroir. The region's rich history of winemaking can be traced back to around 125 BC when the Romans first planted vineyards there.

Are you ready to take your palate on an adventure to Southwest France? Here are five fabulous wines that received high ratings from Wine Enthusiast and were featured at the recent 2nd Annual Southwest Wines of France Gourmet French Fries Competition. Yes, fries! These lovely wines aren't just for fancy foods but can easily upgrade a casual meal to fabulous!



Alain Brumont 2011 Les Jardins de Bouscassé (Pacherenc du Vic Bilh) ($15)
Wine Enthusiast: 90 points
This delicious blend of Petit Courbu and Petit Manseng is a wonderful introduction to two grapes of Southwest France. Aromatic and luscious with hints of spice, this is a beautifully balanced dry wine.

Elegant and approachable, Alain Brumont 2011 Les Jardins de Bouscassé was selected by the judges at the 2016 Southwest Wines of France Gourmet French Fries Competition as the best wine pairing with the winning fries - Carnita Fries by Chef Ricky Camacho of Añejo restaurant.


Château Lagrézette Le Rosé de Julie 2015 (Côtes du Lot) ($25)
Wine Enthusiast: 87 points
Crisp and elegant, this pale pink Malbec rosé is delightfully dry and a graceful expression of this bold red grape. Light enough to sip as an apéritif but absolutely food-friendly.


Domaine du Moulin 2013 (Gaillac) ($12)
Wine Enthusiast: 88 points, Best Buy
Fruity and juicy, this vibrant red beauty is a 50/50 blend of Duras and Syrah. A guaranteed crowd-pleaser that tastes quite expensive!



Château du Cèdre Malbec 2012 (Cahors) ($25)
Wine Enthusiast: 91 points
Malbec may be synonymous with Argentina but this bold red grape is actually indigenous to Southwest France where it is known as Cot. Balancing power with finesse, this rich wine is an excellent expression of the emblematic grape of the Cahors appellation. Drink one now and keep another bottle around to open in a few years - this wine has enough structure to age gracefully.

Jean-Luc Baldés Clos Triguedina Probus Malbec 2007 (Cahors) ($67)
Wine Enthusiast: 93 points
An outstanding example of the aging ability of Malbec from the Southwest of France, this impressive wine wows the palate with rich dark fruit and velvety tannins.

330 million bottles are produced each year in the Southwest of France; there really is a wine for every taste and budget. Go ahead and give them a swirl, you won't be disappointed!  

 

 

Sipping Pretty: Torresella Prosecco

Extra dry and extra delicious, Torresella Prosecco NV DOC ($16) received a rare thumbs up from a very picky friend who constantly proclaims that she isn't a huge fan of the famous sparkling wine from Italy's Veneto region. Her biggest Prosecco complaint is that she often finds it too sweet and lacking in complexity. I agree that mass-produced Prosecco can leave much to be desired, but in the right hands Prosecco is a really charming wine with an unpretentious elegance. Torresella is a truly delightful Prosecco that balances the subtle sweetness (pear, melon, green apple) of the Glera grape with great minerality. Fine bubbles and a lingering finish make Torresella the perfect sip when you want bubbles without breaking the bank.

Olivier Dauga Makes Wines as Vibrant as His Personality!

"I protect nature and then I make the wine."
- Olivier Dauga, winemaker & consultant
image courtesy of Jasmine Hsu

As soon as I set eyes on Olivier Dauga, I knew that he was no ordinary winemaker! Chicly attired from head to toe in bold patterns and vibrant colors, all signs correctly indicated that Olivier and his wines would be far from boring.

Born in Libourne, a town in the heart of Bordeaux's vineyards, Olivier comes from a family of winegrowers with a passion for farming and the land. This commitment to the environment is a core principle for Olivier and he firmly stated, "I protect nature and then I make the wine." Self-taught, he honed his winemaking skills working at famous Bordeaux properties but it was a trip to Australia, and the creativity and innovation of those New World winemakers, that inspired him to set up his own wine consultancy, Le Faiseur de Vin, in 2000. In addition to his native France, Olivier has also made wine in Spain, Ukraine, and Morocco. A former professional rugby player, Olivier brings that spirit of teamwork, humility, and quest for excellence to his work as a winemaker and consultant.

I recently had the pleasure of tasting several wines that Olivier produced and consulted on for Vinadeis. Based in the south of France in the Languedoc Roussillon region, Vinadeis is France's largest still wine cooperative group. Olivier's ability to work with winegrowers to elevate their quality without sacrificing authenticity and uniqueness is impressive. Here are three wonderful wines that showcase Olivier's magic touch.

Château de Jonquières Cuvée Cersius Rosé 2015 ($14.99)
A very pretty shade of pink, this elegant and fresh rosé beautifully blends  Grenache (60%) and Cinsault (40%). Vibrant flavors of red berries with a lively touch of citrus make it a perfect thirst quencher on a hot summer day! 


Domaine de Cazelles Verdier "Les Pierres qui Chantent" 2015 ($21.99)
100% Chardonnay, this gorgeous wine subtly wows the palate with elegant layers of flavor. Full and round with flavors of tropical fruits, luscious creme brûlée, and a hint of citrus zest, I can taste why this wine won a gold medal at the Mondial de Bruxelles competition in 2015. The Verdier family has been making wine since 1713.


 Château Notre Dame du Quatourze "A fleur d'eau" 2014 ($24.99)
A bold red blend of Syrah, Grenache, Mourvèdre, and Carignan grown on fully organic vineyards; this juicy fruit-forward wine is balanced by touches of savory spice. 



If you're planning a trip to France, you can taste a large selection of Vinadeis wines at their Wine Pavilion.

Visit www.vinadeis.com and www.olivierdauga.com for more information. Cheers!

 

Take Ferrari Trentodoc for a Swirl: Fine Sparkling Wine from the Mountains of Italy

Prosecco is a great introduction to the joys of Italian sparkling wine but for bubbles with more complexity, nuance, and elegance; fill your glass with Trentodoc. And based on an informal survey of my friends from Italy, Ferrari Trentodoc is the one that sets the standard. Need more convincing? Ferrari prevailed over renowned Champagne producers to win the prestigious title of "Sparkling Wine Producer of the Year" at the Champagne and Sparkling Wine World Championships 2015. This impressive achievement is an amazing manifestation of founder Giulio Ferrari's dream of creating a wine in Trentino that could compete with the best Champagnes from France.


A view of the Ferrari vineyards

Combining the words Trento (the city of origin) and the appellation indicator DOC (Denominazione di Origine Controllata/controlled designation of origin), Trentodoc refers exclusively to sparkling wines produced in the Metodo Classico (like Champagne, the wine's second fermentation happens in the bottle) from grapes grown in Trentino in the northeast of Italy.

Camilla Lunelli, PR & Communication Director for Cantine Ferrari, is a third generation member of the family that leads the winery.

Truly a pioneer, the story of Trentodoc begins with Mr. Ferrari - he founded his namesake winery in 1902 and made Italy's first significant plantings of Chardonnay. His Metodo Classico sparkling wines achieved acclaim in Italy and internationally but Ferrari, who had no children, realized that he needed to identify a successor to carry on his legacy. After considering many candidates, Ferrari selected Bruno Lunelli, owner of a local wine shop in Trento, to lead Ferrari into the future. Lunelli successfully increased production without compromising quality and today Ferrari is led by the third generation of the Lunelli family - cousins Alessandro, Camilla, Marcello, and Matteo. I recently had the pleasure of tasting a beautiful selection of Ferrari Trentodoc wines with Camilla Lunelli. Here are four selections from the impressive Ferrari portfolio.



100% Chardonnay, Ferrari Brut Trentodoc NV ($25) is a great introduction to the house style and shows that Trentodoc isn't just about the method - the mountainous terroir has a tremendous influence on the wines. As Camilla explained, the region's warm days and cool nights provide an optimal environment for the grapes to achieve balance. With fresh aromas of white flowers and golden delicious apples, this wine is crisp and refreshing with fine bubbles. Fresh fruit flavors are balanced by an appealing hint of brioche on the finish that develops from the minimum of 24 months that the wine spends aging on the lees (yeasts).


Ferrari Rosé Trentodoc NV ($35)
A blend of Pinot Nero (60%) and Chardonnay (40%), this rosé is both elegant and substantial. Aged more than two years on the lees, it is delightfully dry and crisp with flavors of wild strawberries and sweet almonds.

Ferrari Perlé Trentodoc 2007 ($37)
 Chardonnay grapes exclusively from the Lunelli family’s vineyards are used to craft this single-vintage Trentodoc. First produced in 1971, Perlé is considered the icon of the Ferrari style. Long maturation (5 years on the lees) bestows this beauty with fine bubbles, rich aromatics (white peach, almond blossom, citrus) and rich flavors (fruity, a touch of almond, toast, and a slightly creamy finish).

 Giulio Ferrari Riserva del Fondatore Trentodoc 2004 ($130)
For a truly sublime Trentodoc experience, choose the bottle of Ferrari that was named after the founder. First produced in 1972, Giulio Ferrari Riserva del Fondatore is crafted exclusively from Chardonnay grapes from the Lunelli family's Maso Pianizza vineyard. Aged at least 10 years on the lees, the prolonged contact with yeast imbues this wine with complexity but it still maintains great freshness and vitality. A really special wine.

Chef Massimo Bottura celebrated his Osteria Francescana being ranked #1 on the list of The World's 50 Best Restaurants with a bottle of Ferrari Trentodoc and Matteo Lunelli (CEO, Cantine Ferrari).

Sipping Ferrari Trentodoc puts you in very good company - it has been enjoyed by world leaders, presidents, popes, actors, and athletes. Ferrari has also been poured at high profile events such as the Emmy Awards and The World’s 50 Best Restaurants awards ceremony.

If you're planning a trip to Italy, Ferrari welcomes visitors for guided tours and a first-hand experience of The Italian Art of Living.

Prosecco with Panache: Carpenè Malvolti 1868 Extra Dry Conegliano Valdobbiadene Prosecco Superiore DOCG

Anyone who has ever sipped a sickly sweet bargain Bellini at brunch knows that there's a seemingly endless supply of inferior Prosecco. But don't let that deter you - high quality Prosecco is NOT an urban legend and Carpenè Malvolti 1868 Extra Dry Conegliano Valdobbiadene Prosecco Superiore DOCG ($18.99) is a great reminder of how lovely this Italian sparkling wine can be. Founded in 1868 by "the father of Prosecco" Antonio Carpenè, Carpenè Malvolti was the first winery in Italy to produce Prosecco as a sparkling wine and the first to label their wine Prosecco.

The name Carpenè Malvolti 1868 Extra Dry Conegliano Valdobbiadene Prosecco Superiore DOCG is a tongue twister for those of us that don't speak Italian but it contains some important information that describes the high quality of the wine in the bottle. Conegliano Valdobbiadene Prosecco Superiore DOCG exclusively refers to sparkling wines produced from the Glera grape in the hills of the Conegliano Valdobbiadene zone in northeast Italy near Venice and the Dolomites. The DOCG designation is reserved for Italy's highest quality wines.

So how does this superior quality Prosecco taste? I found Carpenè Malvolti 1868 Extra Dry Prosecco to have just a touch of sweetness and elegant flavors of white peach and pear that are balanced by supple acidity and a hint of creaminess. So if you've given up on Prosecco, Carpenè Malvolti could be the one that changes your mind. Cheers!

Sipping Pretty: Matetic EQ Coastal Sauvignon Blanc from Chile

Steamy summer days pair beautifully with refreshing and vivacious Matetic EQ Coastal Sauvignon Blanc 2015 ($19.99) from Chile. Produced from certified organic grapes grown just 6 miles from the Pacific Ocean in the Valle Hermoso (Beautiful Valley), the cool maritime influence is evident in each sip. Impressive minerality, a subtle hint of salinity, and zippy acidity provide fantastic structure to the wine's juicy tropical fruit flavors and savory hints of grass and herbs. Medium-bodied with a lovely lingering finish, Matetic EQ Coastal Sauvignon Blanc is a great match with ceviche, oysters, salads, and sharp cheeses. Cheers!

Winemaker Mathilde Chapoutier is Paving Her Own Way with Rosé

Mathilde Chapoutier

Don't let Mathilde Chapoutier's quiet demeanor and youth fool you, this 24-year-old French winemaker is a force to be reckoned with! The eighth generation of her family to make wine, Mathilde is the daughter of legendary winemaker Michel Chapoutier but she is very much her own person. Her namesake wine, Mathilde Chapoutier Grand Ferrage Côtes de Provence Rosé 2015 ($24.99), is a delicious expression of her independent streak. Although her father was a bit skeptical by Mathilde's determination to focus on Provençal rosé, she stood her ground and has crafted a wonderful wine that even her dad enjoys!



Mathilde aptly describes her rosé as "simple, elegant, and easy to drink." A refreshing blend of Grenache (40%), Syrah (34%), Cinsault (10%), Cabernet Sauvignon (10%), Rolle (3%), and Clairette (3%); this silky & lively wine has nuanced flavors of peach and apricot and a wonderful round texture. What a debut - I can't wait to see what's next for Mathilde!

 

Malbec from the Heart: Puramun is a Labor of Love for Legendary Winemaker Pepe Galante

  image courtesy of Puramun

"Each harvest (Puramun) is a new challenge. A time for searching and finding. Nothing is the same, everything changes: the climate, the soil, the grapes, and even ourselves. Year after year we trek a new road, a labyrinth of grapevines that express through their precious fruit our devotion to the Valle de Uco terroir. Each Puramun bottle is the result of this passionate and endless search."  
- legendary winemaker José "Pepe" Galante

When the name Pepe Galante appears on a bottle, you know that the wine will be something special. Renowned as the father of modern winemaking in Argentina, Pepe has more than 40 harvests to his credit. Pepe's stellar reputation was earned during his 34 years as chief winemaker at Catena Zapata and currently at Bodegas Salentein. Proving to the world that Argentina can produce extraordinary wine, Pepe has been the catalyst for the increased level of respect for Malbec and other Argentine varietals.

When other winemakers speak of Pepe, not only do they praise his talent, they speak of his humility. I can vouch for this. Soft-spoken and kind, Pepe shares his wonderful wines without pretension. His latest project, Puramun, is deeply personal and close to his heart because it is Pepe's first-ever wine project owned by his family.

image courtesy of Puramun

Puramun means “harvest” and "search" in Mendoza's indigenous Mapuche language. Pepe believes that the high-altitude Valle de Uco is Argentina's best terroir to produce high quality wines. The region's diversity of soil and climate enable the grapes to express themselves in a variety of ways. To create Puramun, Pepe picks grapes from different places along the Valle de Uco. Combining these grapes from unique terroirs creates a complex blend that is an authentic expression of the Uco Valley.

I recently had the pleasure of tasting Puramun with Pepe and his charming son Fernando when they visited New York City during their whirlwind multi-city tour of the United States. As we sipped, Fernando and Pepe shared stories of the family's weekly Sunday asados (barbecues) where they join together for food, wine, and laughter.


Puramun Reserva Malbec 2013 (about $25) displays the signature elegance and balance of a Pepe Galante wine. The rich and flirty fruit aromas of this supple red are absolutely alluring. Full-bodied and luscious with a hint of spice and soft tannins, this wine has finesse and grace. Robust and lively, the superb quality of those hand-harvested Valle de Uco grapes is evident in every sip. A beautiful wine that deftly showcases Pepe's talent and passion, Puramun Reserva Malbec 2013 is a stunning achievement and absolutely delicious. Bravo to Pepe and the Galante family!

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Wines Worth Exploring: Sip Tuscany with Castello di Verrazzano

The mercurial moods of New Yorkers stuck in traffic on the Verrazano-Narrows Bridge* would brighten tremendously if a delicious bottle of Castello di Verrazzano wine awaited them at their destination. In 1524 Giovanni da Verrazzano became the first European explorer to sail into New York Harbor and the bridge named in his honor opened in 1964. Alas, you can't take his namesake bridge to Tuscany but you can take your palate on an Italian adventure and drink history with Castello di Verrazzano - their wines are produced at the Tuscan estate at Greve in Chianti where the famed explorer was born. 


Located in the heart of the Chianti Classico area, between Florence and Siena, Castello di Verrazzano has its roots as an Etruscan and then a Roman settlement. The property was acquired by the Verrazzano family in the 7th century and the present day owners, the Cappellini family, acquired the estate in 1958. Castello di Verrazzano is a founding member of the Consorzio del Chianti Classico and the estate is certified organic.


Silvia and Luigi Giovanni Cappellini - owners of Castello di Verrazzano and "Templars of Sangiovese!"

I had the pleasure of meeting with Silvia and Luigi Giovanni Cappellini to learn more about the wines of Castello di Verrazzano and the estate's astounding history. Truly a family affair, their daughters Maria Chiara and Maria Sole, and Luigi's dynamic 90 year old mother Clara are all vital parts of the business. Passionate and devoted to nurturing the legacy of the estate, Luigi said, "I am very Verrazzano. My name is Cappellini but we are Verrazzano."

 

Watch the video to hear directly from Silvia and Luigi about what it's like to work together, how the estate's limestone rich terroir makes their wines special, food pairings, and their commitment to providing guests with an authentic Tuscan experience. We even discussed Luigi's signature bow ties  - he's the president of the Bow Tie Academy! The video features two Castello di Verrazzano wines: Chianti Classico 2013 and Chianti Classico Gran Selezione Sassello 2011 (only produced in the best vintages.)


Chianti Classico DOCG 2013 ($26)
95% Sangiovese with 5% Canaiolo, this is a beautiful expression of a classic Chianti. Luigi describes it as having power and finesse. The family considers themselves "the Templars of Sangiovese" and this wine elegantly demonstrates their commitment to preserving the integrity of Tuscany's signature grape.


Sassello Chianti Classico Gran Selezione DOCG 2011  ($79)
100% Sangiovese, Sassello is only produced in the best vintages from a small vineyard at the very top of the hill. The wine is named after the Sassello bird which flies around looking for the best grapes. When you see these birds hovering around your grapes, you know they're superb! Sassello is a really nuanced and balanced wine that is infinitely drinkable. The prestigious Gran Selezione designation represents the very top of the Chianti quality pyramid.


If you're planning a trip to Tuscany, Castello di Verrazzano welcomes visitors for tours, wine tastings, overnight stays, and meals featuring food from their farm. Their restaurant in Florence, Cantinetta, serves all of the Castello di Verrazzano wines and farm-to-table cuisine. Luigi calls Cantinetta "the Verrazzano embassy in Florence." They also own a trendy wine & cocktail bar, Spumantino, that overlooks the famed Ponte Vecchio.

Aren't you ready to explore Castello di Verrazzano's wines and Tuscan way of life?

*Only in New York would we name a bridge after someone and misspell the last name! Verrazzano's last name is correctly spelled with two "z's" but the bridge only spells it with one.

Wanda's Wine Glass: El Enemigo Cabernet Franc 2011

 
Can a wine be sexy? I think so! I'm going gaga over El Enemigo Cabernet Franc 2011 from Mendoza. Juicy, bold, spicy, and vibrant - this red wine is like a passionate kiss. Price is about $25. Cheers!

Drama You Can Drink: Coppola Winery's Director's Cut Chardonnay & Cabernet Sauvignon

“Winemaking and filmmaking are two great art forms...in both cases you have to start with top notch raw materials—whether it’s the land or a script.”
- Francis Ford Coppola

Would you expect wines bearing the name of iconic filmmaker Francis Ford Coppola to be anything less than expressive and superb? I had high expectations when I was invited to taste wines from Coppola Winery's Director's Cut collection and I'm delighted to say they delivered a blockbuster drinking experience. (I apologize for the movie puns sprinkled throughout this article, I couldn't resist!)

Coppola Winery has a diverse portfolio of wines but those in the Director's Cut collection are quite special - they are limited production and sourced from Sonoma’s diverse and distinctive microclimates. In the same way that the director's cut of a film is the version which most reflects the director's vision, the Director's Cut wines represent winemaker Corey Beck's sensibility and intention to express the essence of the grapes and the terroir. Every bottle of Director's Cut also pays homage to the history of filmmaking and is adorned with a wraparound label inspired by a Zoetrope strip - one of the earliest moving picture devices. Each Director’s Cut label is a replica of a strip from Mr. Coppola's personal Zoetrope collection.



Full-bodied and far from bland, 2014 Director's Cut Chardonnay (Russian River Valley, Sonoma County) spends just enough time in French oak to add enticing spice, vanilla, and cream notes without overwhelming the luscious flavors of tropical fruit and citrus. Vibrant with a lively acidity, this Chardonnay has the grace and charisma of a leading lady on the silver screen. Suggested retail price is $23.


2013 Director's Cut Cabernet Sauvignon (Alexander Valley, Sonoma County) is a bonafide scene stealer. I was wowed by the richness and elegance of this blend of mostly Cabernet Sauvignon (87%) with a touch of Malbec (8%) and Cabernet Franc (5%). Flavors of blackberries, cassis, spice, chocolate, and earthiness meld together to create a truly beautiful wine. Suggested retail price is $29.


image courtesy of Francis Ford Coppola Winery

The Director's Cut collection also includes Pinot Noir, Zinfandel, Sauvignon Blanc, and the red blend Cinema. If you're planning a trip to Sonoma, the Coppola Winery welcomes visitors. Mr. Coppola describes the winery as “a wine wonderland, a park of pleasure where people of all ages can enjoy all the best things in life: food, wine, music, dancing, games, swimming and performances of all types. A place to celebrate the love of life.” Let's drink to that!