Wine With Wanda

Three Intriguing Wines from Early Mountain, Virginia. Yes, Virginia!

image courtesy of Early Mountain

Believe it or not, every state in the USA makes wine, even Alaska! California accounts for about 85% of American wine production, and while other states can't match their quantities, many are also producing world-class wines, including Virginia. If you've never tasted a wine from Virginia, I encourage you to start with some sensational sips from Early Mountain. Nestled in the foothills of the Blue Ridge Mountains, Early Mountain's 300-acre property is planted with 55-acres of vineyards. They craft their wines with diverse grape varieties, including Cabernet Franc, Merlot, Malvasia Bianca, Sauvignon Blanc, and Tannat.

Recently, I tasted a trio of unique Early Mountain wines that were perfect thirst-quenchers on these hot summer days: the fresh and fizzy 2019 Early Mountain Pét-Nat Blanc ($32) and two chillable reds -- 2019 Early Mountain Soif ($26) and 2019 Young Wine Red ($24).

 

 

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Such a pretty Pét-Nat! Early Mountain Pét-Nat Blanc 2019 ($32) is a feisty blend of 71% Malvasia Bianca, 26% Muscat, and 3% Petit Manseng from VIRGINIA. Yes, Virginia! There’s some very innovative winemaking happening in Virginia and Early Mountain is at the forefront. I must applaud Early Mountain for the very precise description of Pét-Nat on their website. “Pétillant naturel (Pét-Nat), literally meaning “naturally sparkling,” is a term for sparkling wine made by Méthode Ancestrale. The wine begins its fermentation as any other white; but prior to completion, the wine is bottled under crown cap to finish the fermentation in bottle. The small amount of sugar left in the wine is consumed by the yeast, resulting in a dry finished product. The carbon dioxide produced by the yeast then dissolves into the wine, producing fine bubbles. The bubble size is slightly smaller than in Methodé Champenoise sparkling wines. Due to an active fermentation in bottle, it remains slightly cloudy and will settle some with time. With such a non-interventionist style of winemaking, Pét-Nat offers a unique glimpse into the characteristics of the vintage.” I love the yeastiness and soft fizz of this wine, they meld beautifully with its flavors of peach, honeysuckle, tangerine, and a hint of almond. And there’s a hoppy undertone and a fantastically textured mouthfeel from the subtle tannins. A very refreshing and unique sip on another steamy NYC day. Cheers! #wine #vin #vino #instawine #virginiawine #pétnat #petillantnaturel #whitewine #interestingwine #cheers #delicious @earlymountain #winewithwanda #wineathome #vawines

A post shared by Wanda Mann (@winedinewanda) on Aug 1, 2020 at 1:37pm PDT

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🍷How about a glass of ooh la la from Virginia? “Soif” is French for “thirst” and Early Mountain Soif 2019 ($26) is inspired by the ​Vin de Soif ​style popular in Parisian wine bars. A blend of 35% Cabernet Sauvignon, 33% Merlot, and 32% Cabernet Franc, this juicy red is best served chilled. Dry and very mineral, it has soft tannins, lively acidity, and vibrant flavors of blackberry, black cherry, blueberry, and plum with savory hints of white pepper, sage and rosemary. A great summer sip! Would be a great match with BBQ! @earlymountain #wine #vin #vino #instawine #virginiawine #interestingwine #cheers #delicious @earlymountain #winewithwanda #wineathome #cabernetsauvignon #merlot #cabernetfranc #redwine #summerwine #redwine

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🍷 Wrapping up my at-home weekend tasting of some great summer sips from Early Mountain Vineyards in Virginia with their 2019 Young Wine Red ($24). A blend of Chambourcin (90%) and Vidal Blanc (10%), this juicy low-tannin red sings in the glass with a slight chill. I can’t say that I’ve tasted much Chambourcin. A French-American hybrid grape developed in the Loire Valley, Chambourcin, this expression reminds me a bit of Gamay and Cabernet Franc. Full and juicy, its lush fruity flavors are rounded out with great acidity and a hint of herbs. Early Mountain co-fermented the Chambourcin with the hybrid grape Vidal Blanc, a cross between Ugni blanc and Rayon d’Or, “to bring some depth to the aromatic and flavor profiles, and to further embrace the chillable, drinkable nature of the wine.” The wine was not not fined or filtered. This is a very quaffable wine and a tasty and different summer sip! @earlymountain #wine #vin #vino #instawine #virginiawine #vawines #chambourcin #vidalblanc #redwine #summerwine #winewithwanda #winedinewanda #winelover #wineathome #cheers #delicious

A post shared by Wanda Mann (@winedinewanda) on Aug 2, 2020 at 12:54pm PDT

Wine Still Matters

Alto Adige, Italy

LBC. Life Before Coronavirus. Before the COVID-19 pandemic swept across the planet, my days were a blissful swirl of wine tastings, wine seminars, winemaker interviews, and preparing for trips to wine regions. My, how things have changed. Like many of us, I am social distancing and staying at home. And that’s ok. It’s a small sacrifice to make. Unlike my friends working in hospitals, newsrooms, and grocery stores, I am not being asked to fight this virus from the frontline. We’re being asked to stay at home, a luxury that many of us used to lament was lacking in our over-scheduled lives. Let’s not mess this up.

I haven’t gone stir crazy yet from social distancing, but I do miss human interaction. Bound by the vine, the wine community is a warm one where even strangers hug and share kisses on the cheek. We sit side-by-side, often spitting wine into shared spittoons at tastings. (OK, I don’t really miss the spitting, but it is an important part of the winetasting ritual.) I can’t help but wonder how some of these norms will change once the curve is flattened. Will elbow bumps forever replace kisses on the cheek?


Secastilla vineyard, Somontano, Spain

Thanks to Facebook and WhatsApp, I’ve been able to stay connected with my winemaking friends around the globe, especially those in Spain and Italy. I worry and pray for their safety as COVID-19 wreaks havoc on their countries. My love of Italy and Spain goes far beyond the beautiful wines they produce. These two countries, where I've spent the most time abroad, have taught me priceless lessons about the importance of living life to the fullest and that as people, what binds us together is stronger than our differences. I’ve also shared virtual happy hours with my New York drinking buddies. For now, we can't huddle together over a bottle of vino at our neighborhood wine bar but clinking glasses over cyberspace is an important reminder that we’re not alone. We're socially distant but perhaps closer than ever.  

As I adapt to this new reality, I’ve been struggling with the best way to continue writing about wine. It is impossible to ignore that the world is in upheaval and that many of us are scared. Honestly, for the past few weeks, I haven’t been able to pour my heart into writing long and in-depth wine stories. To do so, almost seemed frivolous as people are fighting for their lives and mourning the loss of loved ones.

But I also believe that maintaining some sense of routine during harrowing times is essential. It may seem silly, but each morning I put on earrings and lipstick. They’ve been part of my daily regimen for decades and to abandon them now would rattle me. And after a long day of watching pandemic press briefings, a glass of wine is a precious gift. I don’t know when I will stroll through vineyards again but wine keeps me connected to the soul and soil of places that I love and inspires curiosity for those I've yet to visit.

My home state of New York has deemed wine and spirits retailers as essential during this pandemic and business has been brisk - this is good for the economy here and abroad. There's no denying the importance of the wine industry to the GDP of many nations. I always encourage responsible drinking but let’s face it, wine and spirits can provide a giddy escape on these long and uncertain days. But wine’s true essentialness is found in its artistry, its expression of place, and its power to connect us. What could be more essential to our humanity?

I’ll be back soon with stories of the wines, regions, and people that mean so much to me. I appreciate them now more than ever. 

Stay safe. Stay home. Stay connected. 

Cheers, 

Wanda

A True Taste of Trentino: Ferrari Trentodoc Sparkling Wine

How can air be this fresh? My Manhattan lungs weren’t quite prepared for Trentino’s intense infusion of clean and crisp mountain air. I greedily gulped it in. My goodness, it was delicious. I felt absolutely rejuvenated. With air like this, Ferrari sparkling wines start off with a strong advantage — grapes that have been caressed day-in and day-out by the pristine mountain breezes that flow through Ferrari’s vineyards in the northeast of Italy. Lucky grapes.


Founded in 1902 by Giulio Ferrari, Ferrari is the most awarded and renowned producer of one of Italy’s finest wines: Trentodoc. Inspired by Champagne, Ferrari was determined to show the world that Italy could produce elegant sparkling wines with character and complexity. Recognizing that the soil and climate of Trentino provided the ideal conditions for his venture, Ferrari is credited for Italy's first significant plantings of Chardonnay. The name Trentodoc cleverly combines Trento, the wine’s city of origin, with DOC, (Denominazione di Origine Controllata), an official designation used to classify Italian wines. Produced in the same labor-intensive manner as Champagne, Ferrari and all Trentodoc wines are crafted using the Metodo Classico and its bubbles are created by a second fermentation in the bottle.

In 1952, Giulio Ferrari, who had no children, selected Bruno Lunelli, the owner of a wine shop in Trento, as his successor. Today, the third generation of the Lunelli family, Marcello, Camilla, Matteo, and Alessandro, are keeping the legacy alive and enchanting wine lovers around the world with their excellent wines and sparkling attitude. 

As an unabashed lover of sparkling wines, I’ve been a fan of Ferrari Trentodoc since I was introduced to their wines several years ago. I quickly noticed that my enthusiasm for Ferrari’s elegant bubbles was shared by my Italian friends living in my hometown of NYC. Whenever I showed up with a bottle of Ferrari, there were audible oohs and aahs of appreciation and anticipation. For them, Ferrari isn’t just a taste of home but a testament to fine Italian craftsmanship and the sanctity of celebration. Toasting with Ferrari means the moment, big or small, matters.

Freshly harvested Ferrari Chardonnay grapes.

The method is the same, and even the grapes, primarily Chardonnay and Pinot Noir, but make no mistake, Trentodoc is no pale imitation of Champagne. These “sparkling wines from the mountains” stand on their own. As stated on the Trentodoc website, “Trentodoc is the expression of the land it comes from, Trentino. Trentodoc expresses its climate, high altitudes, and essence. From the highest Alpine peaks to the Mediterranean climes of the foothills where the temperatures are mitigated by the Ora del Garda winds, and the continental climate in the valley, every glass is unique and carries the character of its place of origin.”

Marcello Lunelli, Ferrari's chief winemaker, was animated and passionate during our vineyard stroll. 

It’s almost become a cliché but some variation of the phrase “great wine starts in the vineyards” has become a mantra for winemakers around the globe. But what does that really mean? Marcello Lunelli, Ferrari’s chief winemaker, emphasized that Ferrari’s wines don’t exist in isolation, they are an expression of the territory. “The fingerprint of a company like Ferrari is the territory. Without territory, you are nothing,” Marcello insisted.

Pinot Noir grapes at Ferrari awaiting the perfect moment for harvesting. 

Even with their impressive output of 5.5 million bottles per year, which represents 20% of Italy’s total production of Metodo Classico wines, Ferrari’s wines are never generic. To maintain a true taste of territory in every bottle; all of their grapes come from mountain vineyards. The warm days and cool nights of these higher altitude vineyards have a tangible impact on the grapes, imbuing them with an expressive range of flavors and aromas. Ferrari owns 100 hectares of certified organic vineyards and sustainability protocols are in place for their 600 grape growers.

Ferrari knows that fostering biodiversity in the vineyard is essential to growing healthy grapes. Bees are important partners in building a strong eco-system. 

Exported to more than 50 countries, Ferrari is not only the toast of Italy but beloved around the globe. And the experts have noticed. In 2019, The Champagne & Sparkling Wine World Championships recognized Ferrari as Sparkling Wine Producer of the Year. I concur that Ferrari’s wines hold their own against, and often outshine, other high-quality, traditional method sparkling wines.


During my visit to Ferrari, they confidently hosted a comparative tasting of their wines alongside some of the most celebrated traditional method wines from Italy and France. In my estimation, from non-vintage to top cuvée, single-varietal or blend, in each category Ferrari either dominated or tied but never faltered. Under the innovative and passionate leadership of the Lunelli family, Giulio Ferrari’s dream of producing world-class sparkling wines has been achieved. 

Are you ready to take your palate on a sparkling adventure with Ferrari? Here are a few of my favorite sips from their impressive portfolio.


Ferrari Brut Trentodoc ($27.99) was my dazzling introduction to Ferrari and never fails to impress me. Consistently crisp and clean, this 100% Chardonnay bubbly has the perfect balance between fresh flavors of citrus and apple with a hint of bready yeast.

A blend of Pinot Noir (60%) and Chardonnay (40%), Ferrari Brut Rosé Trentodoc ($35.99) is brazenly pretty with an elegant and streamlined structure. Like a ballerina, it twirls gracefully across the palate with flavors of fresh raspberry, strawberry, and a hint of crunchy red apple.


Ferrari Perlé 2013 Trentodoc ($42.99) is an excellent example of how beautifully an impeccably crafted Trentodoc can age. 100% Chardonnay, it is the more complex and nuanced companion to the Ferrari Brut. There’s a sultry smokiness to its citrus flavors. Hints of almond and warm bread crust are elegant traits found consistently throughout the Ferrari Trentodoc portfolio.

100% Chardonnay, Ferrari Riserva Lunelli 2009 Trentodoc ($64.99) spent an impressive minimum seven years aging on the lees. That extended yeast contact imbues it with a luxurious richness and complexity. Juicy and round with accents of toasty lemon meringue and a kiss of spice; this is a sexy and sophisticated sip. 

Last on my list but very far from least, Giulio Ferrari Riserva del Fondatore Trentodoc 2007 ($134.99) is one of my favorite wines that I tasted last year. 100% Chardonnay, it is a multi-dimensional sparkling wine with an expansive and elegant range of flavors and textures. Crisp, mineral, fruity, floral, and nutty with touches of honey and soft spice, it’s all in the glass. This is a wine to savor.

As a wine writer, and most importantly, a wine lover; I love trying new wines from every corner of the globe. But there’s an undeniable comfort and satisfaction in finding a producer that crafts wines that keep you coming back year after year. Consistently elegant, nuanced, festive, and drinkable, Ferrari Trentodoc adds an essential spark of joy and beauty to every occasion.


If you're planning a trip to Italy, Ferrari welcomes visitors for tours and tastings. And for an exceptional wine & dine experience, make a reservation at Ferrari's Michelin-starred restaurant, Locanda Margon.

Sip and Savor a Magical Place in Spain with Secastilla Garnacha 2014

Oh, the stories that old vines tell. Are you listening? Secastilla Garnacha 2014 ($39.99) reveals a captivating tale of 100-year-old Garnacha vines, tucked away like a precious treasure, in a majestic hilltop vineyard in an ancient valley in Somontano, Spain.

I’ve visited Secastilla three times and it always feels like a fairy tale. And while every good fairy tale has a castle, Secastilla has seven -- its name, Septcastelum in Latin, was inspired by the seven castles that once dominated the landscape. The actual structures may be gone but you can feel the magnetic pull of this land that inspired the Romans to lay claim to it. There’s an undeniable magic in Secastilla’s fresh mountain air, soaring altitude, and stony soils. You can taste it in the wine.

Full of soul and spirit, Secastilla Garnacha 2014 has an impressive purity. It displays a crispness and freshness that connects directly to the flavor of a perfectly ripened Garnacha grape plucked from those hardy centenarian vines. Aged for 10 months in French oak, that time in wood beautifully enhances the flavor of the Garnacha without obscuring its essence. A beguiling balance of finesse and rusticity, Secastilla Garnacha envelops the palate with rich & juicy fruit and a tinge of spice wrapped around a stony mineral core. Delicious now, this vino has the structure and finesse needed to age gracefully. I think time will only reveal more of its charms.

Under the leadership of Viñas del Vero winemaker and manager Jose Ferrer, the 2012 vintage of Secastilla Garnacha was recognized as the best red wine in Spain at the International Wine Challenge. Jose never imagined that one day that he would make wine in the very same vineyards he wandered as a child with his father. 

Secastilla is never far from my mind but my thoughts wander there with more frequency during the winter months when the cold and dark seem to be in collusion to steal my joy. A bottle of Secastilla Garnacha instantly brings me back to those blissful moments walking the vineyards and touching the gnarly old vines that yield such beautiful fruit. And I’ve had the privilege of walking that special land each time with one of my favorite winemakers, Jose Ferrer.

If you’re planning a trip to Spain, I highly recommend traveling the Somontano wine route. Located in the northeast of Spain, south of the Pyrenees on the natural border with France, Somontano produces a diverse selection of high-quality wines. In addition to the stunning natural beauty of the vineyards, the region has great shops, places to dine, and tasting rooms. Aren’t you ready to create your own Spanish fairy tale?

Give Me Some Altitude: Altura Máxima Takes Malbec to Extreme Heights

 

Martín Coscia has the answers to questions about high altitude winemaking! 

Have you ever wondered why wine geeks, including yours truly, get so excited when we talk about high altitude vineyards? It isn't just because of their stunning beauty. Grapes grown at high altitudes develop differently and you can taste it in the wine. Don't believe me? Ask Martín Coscia, high elevation vineyards expert and Brand Manager for Hess Family Latin America. Their Bodega Colomé "Altura Máxima" Malbec is produced from grapes grown in the world's highest elevation vineyard at an astounding 10,207 feet above sea level in the Salta region of Argentina.

“The true expression of terroir in this Malbec comes from the extreme altitude as well as soil composition – alluvial, sandy soils with a high percentage of gravel,” said Martín. “With a semiarid-desert climate, grapes receive much more sun, much less UV protection and produce thicker skinned grapes that deliver a robust mouthfeel supported by fresh acidity with surprising finesse.”

Fittingly, Altura Máxima means maximum height in Spanish. The vineyard and wine received this name from entrepreneur Donald Hess who succeeded in his audacious mission to plant the world's highest elevation vineyard. Taste the difference for yourself in the currently available 2015 vintage of Altura Máxima. Sustainably farmed and aged for 24 months, production was limited to 27 barrels. Priced at $135, it is a worthwhile and exciting splurge for Malbec lovers who want to experience a unique and beautifully crafted expression of Argentina's signature vino. Go ahead and take your sipping to new heights!

The Bon Vivant of Ruffino: Beppe d'Andrea Shares Tuscany's Wines and Lifestyle with the World

Beppe in the Big Apple! What a great afternoon of wines and conversation at Upland restaurant with Beppe d'Andrea of Ruffino winery during his whirlwind visit to NYC. 

Beppe d'Andrea is living the dream. As the Global Brand Ambassador for Ruffino winery, Beppe jet sets around the world sharing the infinite charms of "La Vita Ruffino", their mantra for the fine Italian art of good living. For quite some time, I've been happily following Beppe's adventures on social media and I finally had the opportunity to share some wine and conversation with this tireless Tuscan. Charming, energetic, knowledgable, and down-to-earth, Beppe has been with Ruffino for 32 years and represents everything a brand ambassador should be. 

One of the most familiar names in the world of Italian wine, Ruffino was founded in 1877 by cousins Ilario and Leopoldo Ruffino in Tuscany. The very first Chianti exported to the United States, Ruffino is a staple at any well-stocked wine shop. Ruffino's portfolio showcases some of Tuscany's most celebrated wines, including Chianti Classico, Brunello di Montalcino, and those captivating blends known as Super Tuscans. "The quality of the wine is not just the juice in the bottle," said Beppe. He further explained that for Ruffino winemaking is about "respect, tradition, and love." Those ideals are manifested in actions such as Ruffino actively taking strides towards 100% organic production. 

image courtesy of Il Relais Ruffino

Explaining that Ruffino's "goal is not to make just good wine but a good life style," Beppe shared news of their very first hotel property, Il Relais Ruffino. Designed to fully immerse guests in La Vita Ruffino, the luxuriously appointed 7-room inn is surrounded by olive trees and vineyards in the heart of Chianti Classico. Located just 20 minutes from Florence at Ruffino's Poggio Casciano estate, the property includes a dramatic infinity swimming pool facing a hillside vineyard where you can sip and lounge the day away. Other activities include wine tastings, vineyard tours, and meals at Locanda Ruffino. 

image courtesy of Il Relais Ruffino

A stay at Il Relais Ruffino has been added to my travel wish list. And if any of my friends are reading this, let's plan to rent out the property for a truly elegant and relaxing Tuscan getaway. If we're lucky, maybe Beppe will be there to greet us! 

Of course, Ruffino's wines make it possible to experience a taste of La Vita Ruffino no matter where you are. 

2015 Ruffino Tenuta Santedame Chianti Classico DOCG ($20) is mostly Sangiovese (80%) blended with Merlot, Colorino, Cabernet, and Canaiolo. 2015 was an exceptional vintage throughout Tuscany and this Chianti Classico is beautifully balanced and full of vitality. Fresh, juicy, and velvety flavors of plum, blackberry, and a hint of savory balsamic. 


A blend of Sangiovese (34%), Cabernet Sauvignon (33%), and Merlot (33%), 2015 Ruffino Modus Toscana IGT ($25) is plush and robust with silky tannins. Aged in French oak for 12 months, subtle hints of spice beautifully accent luscious fruit flavors and hints of herbs. 

Produced only in the very best vintages, only 5,000 bottles of 2015 Ruffino Alauda IGT Toscana ($100) were made. A voluptuous yet graceful blend of Cabernet Franc (40%), Merlot (35%), and Colorino (25%), Alauda shows the magic that can happen when the blessing of an exceptional vintage is married to intuitive yet precise winemaking. With rich berry and plum flavors and hints of chocolate, espresso, and earth, Alauda is superb now and will age exquisitely. 

2013 Ruffino Greppone Mazzi Brunello di Montalcino DOCG ($80) is a fine example of a classic Brunello. Rich but not overbearing, this elegant expression of 100% Sangiovese Grosso dazzles with intense red fruit flavors and sultry hints of chocolate and earth.

Visit the Ruffino website to learn more about Ruffino's wines, history, and details on arranging a visit. 

From the South of France to South America: The Bousquet Family Follows Their Wine Destiny to Mendoza

image courtesy of Domaine Bousquet

Who says a vacation can't change your life? When third-generation winemaker Jean Bousquet visited Argentina in 1990, he became so captivated by the rugged and soaring beauty of the Gualtallary Valley in Mendoza that he began uprooting his life in Carcassonne, in the south of France. It took a few years, but in 1997 Bousquet purchased a substantial parcel of land and this French family began a new chapter as Argentine winemakers in dramatic fashion at an altitude of 4,000 ft. in Tupungato - at one of the highest altitude wine vineyards in Mendoza and the world. The locals, and even the real estate broker, thought Bousquet was a bit crazy to believe that wine grapes would thrive in this semi-desert and very cool climate area where no vines were planted. But his naysayers were proven wrong and today Domaine Bousquet is the world's most awarded organic wine producer. 

"Our wines are a mix of France and Argentina. Argentinean terroir with a French expression." - Anne Bousquet

Domaine Bousquet is now led by Jean's daughter, Anne Bousquet (CEO, Co-founder & Partner) and her husband Labid Ameri (President, Co-founder & Partner). A trained economist, pragmatic Anne was skeptical of her father's vision of creating world-class wines in the wilds of Mendoza but her father's whim has proven fortuitous and she is now a fully invested and passionate ambassador. Domaine Bousquet wines are available in 50 countries and I recently had the pleasure of tasting her family's wines with Anne while she was visiting New York City. 


image courtesy of Domaine Bousquet

 I was very impressed by Domaine Bousquet's commitment to sustainable and organic wine production. "We are dedicated to farming organically while improving our land’s biodiversity. We believe that the healthier the vineyard, the better the fruit and of course the wine. In other words, by nourishing the land and treating it with respect, we know that the land will give us back its finest fruits." 

Expressive of their terroir, I found the wines of Domaine Bousquet possessed a consistent grace and freshness that lives up to their motto of "naturally elegant wines." Available at very accessible price points, their wines prove that quality wine does not have to cost a fortune and that the hard work of organic production does yield fantastic results in the vineyard and the bottle. 


Domaine Bousquet Sparkling Rosé ($13) is a flirty and fresh introduction to their style. At first, the family only produced this charming bubbly for their own consumption but smartly realized that consumers would find it appealing. A blend of Chardonnay and Pinot Noir with fresh & lively red fruit & citrus flavors, persistent fine bubbles, and a long finish. Pretty to the eye and playful on the palate. 


Domaine Bousquet Chardonnay 2017 ($13) is unoaked but time on the lees adds creamy texture and nuance. Citrus and melon flavors are revved up by a touch of tropical fruit and perky acidity. A pleasant and easygoing sip that doesn't compromise quality. 


Of course, no discussion of Argentine wine is complete without acknowledging their signature grape Malbec. Sometimes Malbec is maligned simply because it is so popular but Malbec is not a one-note wine. I still think Mendoza is one of the world's most exciting wine regions because producers are exploring Malbec's potential to express itself in a myriad of ways. Domaine Bousquet Reserve Malbec 2016 ($18) really showcases the beautiful influence of their high-altitude vineyards. Concentrated and intense but still fresh, this is a rich and balanced wine with luscious berry and plum flavors and subtle hints of chocolate and spice. 


"We're from Languedoc, we love Syrah," said Anne and their Gaia Red Blend 2015 ($20) adds a healthy share of rich Syrah (45%) to Malbec (50%) and a kiss of Cabernet Sauvignon (5%). A fantastic melding of their French heritage and commitment to Argentina, this wine is a winner. Rich and velvety with silky tannins, Gaia is an impressive tapestry of flavors: dark & ripe fruit, spice, and earth. A well-crafted wine with character and complexity at a jaw-droppingly reasonable price. 

image courtesy of Domaine Bousquet

If you're planning a trip to Mendoza (and you should!), Domaine Bousquet welcomes guests for tours & wine tastings. You can also dine with a breathtaking view of the Andes Mountains at their contemporary French bistro Gaia, which showcases local cuisine with select ingredients from their organic garden. 

Seven Sexy Wines for Chilly Winter Nights, Not Just Valentine's Day!

 

Real romance isn't just a one-day phenomenon but at least Valentine's Day puts love and affection in the spotlight. We need more love in the world and the vibrant reds and good vibes of Valentine's Day brighten up the grey mood of winter. Chilly nights are the perfect time to share a bottle of wine with someone special. Heat things up on February 14th, and all winter long, with one of these sexy wines! 


Vilarnau Brut Reserva ($14.99)  

Your romantic soundtrack should include the sound of a popping cork! Share a bottle or two of beautiful Vilarnau Cava with your sweetie. Founded in 1949, Vilarnau is highly regarded for their superb expressions of Spain's famous sparkling wine.


Vilarnau Brut Reserva Rosé  ($15.99)

The colorful bottles of their Cava Brut Reserva and Rosé pay homage to Vilarnau's Catalan heritage with a design inspired by the iconic architect Antoni Gaudí. His monumental Basilica de La Sagrada Familia has yet to be completed but these two fresh and flirty bottles of sparkling wine are easy to finish. Dry and balanced with vibrant fruit and persistent fine bubbles, these bubblies are pretty delightful. 

Bonterra Organic Vineyards Viognier 2016 ($16)

Rich and luscious with flavors of vibrant juicy peaches & apricots with sassy hints of cream and spice, I have a crush on this organic California beauty from Mendocino County.

Gérard Bertrand Grand Terroir Les Aspres 2013 ($20.99)
An unabashedly sexy blend of Syrah, Mourvédre, and Grenache, this silky and earthy red from Roussillon, in the sunny south of France, will add some ooh la la to your evening. 

Left Coast Cellars Latitude 45 Estate Pinot Noir 2015 ($38)

Wow someone special with this absolutely elegant Pinot Noir from the Willamette Valley (Oregon). Beautifully crafted from grapes (Dijon clones) grown in a vineyard that is directly on the 45th parallel, like many of the world's greatest wine regions, this wine is a classic beauty with the timeless finesse of Fred Astaire. 


Frescobaldi Nipozzano Vecchie Viti Chianti Rufina Riserva DOCG 2013 ($24)

Pour a little love, Italian style, with this terrific Tuscan vino. Sourced from the oldest and most deeply-rooted vines of Frescobaldi’s thousand-year old Nipozzano estate, it blends Sangiovese with kisses of Malvasia Nera, Colorino, and Canaiolo. Silky and sultry with rich red berry flavors and hints of spice and cocoa, this is what la dolce vita tastes like! (I sampled the 2013 vintage but 2014 is currently available.)



Imagery Estate Winery Cabernet Sauvignon ($19.99)
A juicy red from Sonoma (California), Imagery blends classic Cabernet Sauvignon with a bit of racy Petite Sirah. Smooth with a subtle pop of spice, it strikes the perfect balance between plush and polished. 

Passionate Puglia: The Captivating People and Wines of Tenute Rubino

 

Luigi Rubino has a close connection to the vineyards of his family's winery, Tenute Rubino, in Puglia.

Life in sun-soaked Puglia moves at a sensual and soul-affirming pace. Located in the south of Italy, Puglia is often deemed "the heel of the boot" that describes Italy's topographical shape. Whether it is a sexy designer boot or a functional work shoe, let's not forget that it is the heel that provides strength and balance. Strength and balance also describe the superb Puglian wines of Tenute Rubino.

The Tenute Rubino dream team - winemaker Luca Petrelli and power couple Romina Leopardi & Luigi Rubino. 

Truly a family affair, the Tenute Rubino story began in the 1980's when Tommaso Rubino's belief in the Salento region of Puglia to produce exceptional wines led him on a journey that culminated in the acquisition of four estates. In 1999, Tommaso's vision became reality when his son Luigi, and Luigi's wife Romina Leopardi, started the Tenute Rubino brand. Headquartered in Brindisi, Tenute Rubino is not just respected locally but is a global brand that exports more than 70% of its 1.2 million bottles of wine abroad.

Tenute Rubino is a leader in producing quality wines from the native Puglian grapes Negroamaro, Primitivo, and Susumaniello. 

Grapes are expertly picked with care and accuracy during the Women's Harvest at Tenute Rubino's estate in Jaddico, on the shores of the Adriatic Sea. 

Yes, Tenute Rubino's production numbers are impressive but after spending time with Luigi and Romina, I was most captivated by their passion for producing exceptional wines from native Puglian grapes, commitment to honoring the culture and people of Puglia, and their loving and collaborative partnership. My September visit coincided with Tenute Rubino's 10th annual La Vendemmia delle Donne (Women's Harvest), a celebration of Puglia's rich winemaking tradition and the dynamic women of Tenute Rubino.


Tenute Rubino's Women's Harvest is a multi-generational celebration of Puglian culture and viticulture. 

On the day of the Women's Harvest, a team of professional women harvesters work together alongside novices to hand pick the Susumaniello grapes - a local and ancient Puglian red wine grape that is a star of the Tenute Rubino portfolio. After the harvest, the women are serenaded by musicians performing traditional Puglian songs and everyone gathers together to sing, dance, play games, eat local cuisine, and sip plenty of Tenute Rubino wines. I highly recommend adding a trip to Puglia and Tenute Rubino's Women's Harvest celebration to your travel wish list. Until then, let their widely available wines add a touch of sensual Puglian sunshine to your day, no matter where you are. 

Tenute Rubino "Giancóla" Malvasia Bianca 2016 ($12)
Produced from 100% Malvasia Bianca grapes, this elegant and aromatic white wine balances luscious ripe fruit flavors with vibrant acidity and a touch of minerality. A great match with seafood. 



Tenute Rubino "Saturnino" Negroamaro Rosato 2016 ($12)
Rosé all day the Puglian way with this charming rosato wine made from 100% Negroamaro grapes. One of Puglia's most important wine grapes, Negroamaro is renowned for producing big and complex full-bodied red wines. Saturnino shows off the softer side of Negroamaro in this intensely fruity rosé with flavors of fresh cherry and violets that are bolstered by lively acidity and tinges of minerality. Saturnino paired perfectly with this platter of local cured meats and cheeses from Tenute Rubino's charming waterfront enoteca in Brindisi, Numero Primo. 

Tenute Rubino "Marmorelle" Rosso ($18)
Mostly Negroamaro with a kiss of Malvasia Nera, this artful red wine beautifully intertwines deep rich fruit flavors with touches of spice and cocoa. A great match with meat and tomato-based pasta dishes. 



Tenute Rubino "Punta Aquila" ($17)
Of course, you can't talk about Puglian wine without discussing the region's most famous vino - big, spicy, and bold Primitivo. Sometimes Primitivo sacrifices finesse for power but Punta Aquila balances strength with grace. A wine with plenty of personality, Punta Aquila is an elegant tapestry of rich fruit, spice, and herbal flavors. 

Tenute Rubino "Torre Testa" Susumaniello 2013 ($45)
The melodically named Susumaniello was brand new to me but it is actually an ancient grape from the Brindisi region and Tenute Rubino is leading the way in introducing its charms to the world. Traditionally used as a blending grape, Tenute Rubino has proven that Susumaniello has what it takes to stand on its own. An intriguing melange of ripe fruit, savory spice, fine tannins, and robust acidity, Torre Testa opens up beautifully in the glass and displays tremendous aging potential - a really special wine. 


Even I joined in a bit of harvesting during La Vendemmia delle Donne! 

The best wines aren't just well-crafted but are the catalyst for an emotional response. From now on, any sip of a Tenute Rubino wine will transport me back to those beautiful sunny days in Puglia; dancing, singing, and living life to the fullest. Even if you've never visited Puglia, Tenute Rubino's beautiful wines evoke the passion of this very special place. 

 

Seduced by Somontano: My Unforgettable Wine Adventure in Spain

Even before I ever set foot in Spain, it was a part of my life. Growing up in multilingual New York City, the sound of Spanish was music to my ears and I would pretend to speak it. The large oil portrait of a handsome matador that hung in my grandmother's foyer fueled many pre-teen daydreams of meeting someone as guapo and dashing. So perhaps it isn't too surprising that I seized the opportunity to study in Barcelona for a year when I was 16. Emboldened by that experience, I found myself back in Spain at the age of 21, as a student in Toledo, where I supplemented my studies of literature and the arts with learning to party until the crack of dawn and still make it to class on time, fueled by churros & chocolate and the endless energy of youth. 

Given my lifelong love affair with the country of Picasso and Antonio Banderas, it may surprise you to hear that I had some trepidation when I recently received an invitation to visit Spain. More than 20 years had passed since I had last set foot in Spain. I was afraid that perhaps my memories had become idealized by the passage of time, I did not want anything to sully my precious recollections. But the allure of Somontano proved irresistible, and I found myself back in Spain after more than 2 decades, in a region that was completely unfamiliar to me. 


Somontano means "beneath the mountain" and the region is south of the Pyrenees on the natural border with France, in northeastern Spain in the province of Huesca in Aragón. A small region with a rich winemaking history, Somontano stands out not only for the quality of the wines and accessible prices but also for the amazing diversity. Not only will you find superb examples of well-known Spanish varieties like Tempranillo and Garnacha, but Somontano has gained a reputation for their finesse with international varieties such as Gewürztraminer, Chardonnay, Sauvignon Blanc, and Merlot. The dry climate, cold winters and hot summers, and diversity of soil types make Somontano an ideal location for the cultivation of many grape varieties. 

Somontano has been producing wine for centuries, but was declared a D.O. (Denominación de Origen/Denomination of Origen) in 1984. At this time, there are about 69 DO's in Spain and when you see DO on the label it indicates that the producers in the region abide by criteria established by the regulating council to ensure that the wines meet quality standards. During my visit to Somontano, I spent a significant amount of time with the DO administration and was impressed by their commitment and passion for their region's wines. There are about 32 wineries in the Somontano DO, 412 grape growers, and the region produces around 14 million bottles per year. Below are brief profiles of five Somontano wineries that I visited, each representing a different aspect of this wonderful region. (Prices are indicated for wines available in the United States, you'll have to book a ticket to Somontano to try the others!)

Winemaker José Ferrer of Viñas del Vero and Blecua. 

Somontano is Exceptional: Viñas del Vero and Blecua
If ever there was a winemaker whose wines mirror his personality, it is José Ferrer. Elegant and not flashy, precise but passionate, José crafts exceptional wines for the Gonzalez Byass owned Viñas del Vero and their high-end line of boutique wines, Blecua. Focused on crafting wines that express the terroir, their nuanced white La Miranda Secastilla Garnacha Blanca 2015 ($15) and the luscious & layered red La Miranda Secastilla Garnacha 2014 are great introductions to the wines of Somontano and José's talent.

Blecua 2009 is an artful blend of Cabernet Sauvignon, Syrah, Tempranillo, and Garnacha. A wine of great power and grace with superbly integrated fruit, oak, and spice flavors. 

But for a truly exceptional wine-drinking experience, Blecua is the vino that most poetically expresses the terroir and quality of Somontano. First produced in 1997 and only in the best vintages, José said "with Blecua the aim is to put the best of the region in the bottle." He has absolutely succeeded in this quest. 

Like an artist working with a palette, José approaches Blecua creatively and the red blend changes with each vintage. Blecua involves a triple selection process of choosing the best vineyard sites, best grape bunches, and the best barrels. Barrel selection is an integral part of the Blecua process and José experiments with aging the grapes in French and American oak with varying levels of char before making the final selection. The end result is a sophisticated wine with tremendous approachability and aging ability. Blecua wines are not yet available in the US but these superb vinos are worth a visit to Somontano! 

The Lalanne family has been producing wine in Somontano since 1894, making them the oldest winery in the region. 

Somontano is Traditional: Bodegas Lalanne
Tracing their winemaking heritage back to 1842 in Bordeaux, the Lalanne family's ancestors came to Somontano to escape the Phylloxera epidemic that had ravaged the vines in France. Truly a family business, Bodegas Lalanne has been managed by the family for six generations. Family patriarch, Fernando Lalanne, serves as vice president of the Somontano DO. His daughters have leadership roles in the winery and oversee winemaking, marketing, and other crucial functions. A visit to Lalanne is really a journey through the winemaking history of Somontano and their cellars include an amazing selection of old vintages and Spanish Civil War artifacts. 



Reflective of their Gallic roots, Lalanne's portfolio includes Merlot, Cabernet Sauvignon, and Chardonnay. And like their peers in Somontano, they also produce other international varieties like Gewürztraminer. Lalanne produces wines in a very classic style that conveys their heritage and terroir. Recommended wine: Lalanne Cabernet Sauvignon & Merlot Reserva.  


Enate winemaker Jesús Artajona

Somontano is Elegant: Enate
Founded in 1992, Enate is a stunning modern estate that elegantly melds artistry with functionality. Even the Enate bottles are portable art pieces and are adorned with labels designed by well-known contemporary artists. But as a winery, the content of the bottles is what matters most and winemaker Jesús Artajona brings artistry and technical prowess to Enate. An environmentally-friendly winery, Enate grows Cabernet Sauvignon, Merlot, Tempranillo, Syrah, Chardonnay, and Gewürztraminer.  

 Each Enate wine conveys a different aspect of Somontano winemaking but are linked by the purity of fruit, precise winemaking, and expressiveness of the terroir. To get started, I recommend their Chardonnay 234 2016 ($20) and Merlot-Merlot 2011(not a typo, it is such a quintessential and intense Merlot, they named it twice!)  

Somontano is Innovative: Bodega Sommos
Looming over the landscape like a gleaming intergalactic space station, the shiny interlaced steel and glass cubes that form the exterior of Bodega Sommos make it clear that something very different is happening at this expansive Somontano estate. A huge undertaking financially and logistically, construction of Sommos began in 2000 and was completed in 2008. The audacity and complexity of the endeavor has not gone unnoticed and The Drinks Business declared Sommos one of "The Top 10 Architectural Wonders of the Wine World." The striking exterior only hints at what lies beneath - the winemaking facilities at Sommos extend 27 meters underground (almost 90 feet). Innovation is the driving force at Sommos and the grapes, must, and wine are transported via gravity to limit damage and stress, pheremones are used in lieu of pesticides to control pests, harvests happen at night to avoid the heat, and their experimental vineyard has more than 70 different grape varieties. 

From playful & fresh to complex and aged, the Sommos portfolio is quite diverse. Recommended wines: Sommos Premium 2009 ($40), a big red blend of Tempranillo, Merlot, and Syrah and their refreshing Gewürztraminer 2016. 

 
Jesús Mur, Bodega Laus Winemaker

Somontano is Playful: Bodega Laus

Just across the road from Sommos, Bodega Laus is wooing a younger generation of wine lovers with their easy-drinking yet well-crafted wines. The clean lines of their estate's Zen-inspired architecture were designed to coexist with nature and optimize efficiency. Although their small portfolio of wines is being marketed towards younger consumers and not yet available in the US, the Laus wines offer a pure expression of the grapes that will appeal to all wine lovers. Winemaker Jesús Mur was born and raised in Somontano and grew up among vines, accompanying his wine-grower father on walks in the vineyards. These wines show his strong connection to the land. Recommended wines: Laus Rosado (Syrah & Garnacha) and Laus Tinto Crianza (Merlot & Cabernet Sauvignon)

Visiting Somontano
If you love great wine & food, stunning natural landscapes, and an authentic Spanish experience; I highly recommend a visit to Somontano. The region is just a couple of hours by car from Zaragoza and Barcelona. Barbastro, the capital city of the Somontano region, is a bustling city with charming shops, bars, and restaurants. I recommend accommodations at the centrally-located and comfortably-appointed Hotel San Ramón. Barbastro is also the headquarters of the Somontano DO and they have recently opened a restaurant, tasting room, and wine shop - sip some wine and get some information about the Somontano Wine Route and The Wine Bus. The first weekend of August is the Somontano Wine Festival, a multi-day celebration of wine, food, and culture - a perfect opportunity to sip the wines that are not yet available in the United States.

And you can't visit Somontano without taking an excursion to Alquézar, a medieval village overlooking the Vero River, it is a stunning trip back in time.   



My visit to Somontano reminded me of why I fell in love with Spain all those years ago. Wine isn't just an industry in Somontano, it is a way of life that fosters a sense of community. Wine is to be shared with family and friends, it reaffirms bonds and creates an instant connection. I thank everyone in Somontano for sharing their wines, food, stories, smiles, and hugs. Words in Spanish that had been long buried in my brain, bubbled to the surface as I found myself completely immersed in the Somontano experience. I had never been to Somontano before but it felt like I had come back home.

 

A Celebration of Wine & Culture in Naples: Vitigno Italia 2017

When wine calls, I follow. Intrigued by descriptions of stellar wines and stunning scenery, I gladly let vino lead me to Naples for the 13th annual Vitigno Italia festival. More than just a showcase for wine, Vitigno Italia was a vivacious celebration of the unique culture of the south of Italy. An ancient city with a modern edge, Naples is the capital of the Campania region and Italy's third largest city.


From the volcanic peaks of Mt. Vesuvio to the blue Mediterranean waters that caress its coast, from the bustling crowds strolling & shopping along the elegant & energetic Via Toledo to the quiet piazzas where locals meet for an aperitivo, Naples is a city of charming contrasts. A bilingual city where its own melodic Neapolitan language co-exists with Italian, Naples is nature and modernity, chaos and calm; and Vitigno Italia captured all of these qualities.

image courtesy of WikiWand

When was the last time you attended a wine tasting in a Medieval castle? Naples' oldest standing fortification, the majestic seaside Castel dell'Ovo was the spectacular venue for Vitigno Italia. For three days (May 21-23), thousands of attendees strolled the Castle to taste a variety of wines from the south of Italy and other regions. Vitigno Italia also showcased a selection of Italian cheeses, cured meats, and other delicacies. A festival without attitude, Vitigno Italia had a welcoming and energetic vibe that attracted multi-generations, couples, singles, many local residents, and tourists.  

Daniele Cernilli (Doctor Wine), Wanda, and Chicco de Pasquale (Founder of Vitigno Italia)

Yes, Vitigno Italia is a great party but it is also very serious about the business of wine. The festival's Napoli Wine Challenge, led by a judging panel that included prestigious Italian wine writers Daniele Cernilli (Doctor Wine), Chiara Giorleo, and Luciano Pignataro, used a blind tasting format for the final selection of five wines that were honored as the best in their category. (I was honored to be a member of this esteemed judging panel. Visit Chiara's website for the list of winners.) At Vitigno Italia, wine producers also had the important opportunity to meet with an international delegation of buyers from Asia, the Middle East, and other European nations, who would consider exporting their wines abroad. 

Founder and president of Vitigno Italia, Chicco de Pasquale. His passion and vision have made Vitigno Italia the premier wine festival in southern Italy. 

Stefano Carbone (press official for Vitigno Italia) and a delighted festival attendee enjoy a glass of wine poured by the one-and-only Alessandro Scorsone - the official sommelier of Italian Parliament. (Yes, the Italian government has a sommelier. Can we please do this in the United States?) 


Massimo Setaro of Casa Vinicola Setaro and his prize-winning Caprettone Spumante Metodo Clasico from Vesuvio. This unique and elegant sparkling wine, produced from the indigenous Caprettone grape, won the sparkling wine category at Vitigno Italia's Napoli Wine Challenge. 

 

I was first introduced to Ilaria Pettito of Donnachiara when she was in New York City last year promoting her family's superb wines. It was a wonderful surprise to see Ilaria, and her partner in life & business, Francesco De Rienzo at Vitigno Italia. Their participation showed that Vitigno Italia is indeed considered a very important event for the region's winemakers. Donnachiara produces some of the most acclaimed wines in the Campania region. Their vineyards in Montefalcione, an ancient village in the Avellino province, have been in Ilaria's family for 150 years. Their wine portfolio includes elegant expressions of Fiano de Avellino, Greco di Tufo, and Taurasi. 

The legendary volcano Vesuvio (Vesuvius) is perhaps Naples' most famous resident and this force of nature also lends its name to the Vesuvio DOC. Ciro Giordano of Cantine Olivella is also president of the Consorzio Tutela Vini Vesuvio. The wines of the Vesuvio DOC were well-represented at Vitigno Italia. One of the unique wines that I tasted at Vitigno Italia was Cantina Olivella's "Katá" - a white wine made from the Catalanesca grape. Catalanesca has its roots in Spain and was brought to the Napoli region in the 15th century. 

Winemaker Maurizio Russo of Cantina del Vesuvio proudly shows the mineral-rich black soil of his vineyard on the slopes of Vesuvio - one of the benefits of being so close to a volcano. Wines from Vesuvio have a defined mineral character that add elegant and earthy textures and flavors. The Cantina del Vesuvio portfolio includes Lacryma Christi del Vesuvio which is produced from the indigenous grapes Caprettone (white) and Piedirosso (red). 



While in Naples, I took a short excursion to Pompei to explore the legendary ancient city that was destroyed by the eruption of Vesuvio in 79 AD. In addition to the Roman ruins of the homes, market, and spa; there are several small vineyards on the property that recreate the viticulture of that time. This exciting project is managed by Mastroberardino winery and winemaker Antonio Capone was my gracious tour guide for the day. Antonio eloquently described Vesuvio as a "devil and an angel" - capable of great destruction but also enriching the soil to grow rich grapes that beautifully express the terroir. Mastroberardino produces a limited number of bottles of these very special wines from Pompei. 

Thank you to everyone at Vitigno Italia, the Consorzio Tutela Vini Vesuvio, the Italian Trade Commission, and all of the welcoming Neapolitans who made my first visit to the south of Italy so memorable. If you've been thinking of visiting Naples, I highly recommend going to Vitigno Italia 2018. Let wine lead you to Naples and so much more will be revealed. Cheers! 

Terlato Partners with Vine Maestros Simonit & Sirch to Recapture the Glory of Pinot Grigio

Traveling the world in their signature plaid shirts and carrying pruning tools, childhood friends and agronomists Pierpaolo Sirch and Marco Simonit are restoring health and vitality to vineyards with their innovative techniques.

Poor Pinot Grigio - the Italian white wine that everybody loves to hate. But stop shedding tears in your insipid mass-produced glass of wine - Pinot Grigio is poised to experience a glorious comeback thanks to a unique partnership between Terlato Vineyards and Italian vine pruners extraordinaire - Simonit & Sirch.

Terlato started a sensation when they introduced Pinot Grigio to the U.S. market in 1979. The varietal became such a runaway success that quality suffered as demand grew to satisfy the never-ending thirst of consumers. The market has become increasingly flooded with industrial and bland Pinot Grigio that exploits the popularity of the wine. Realizing that they had created a monster, Terlato said basta and decided to produce Pinot Grigio in a radically new way.


"We want Pinot Grigio to be done at a higher level. We want a 'Grand Cru' Pinot Grigio."
- Bill Terlato, CEO, Terlato Wines
image from left to right- Tony Terlato, Marco Simonit, Bill Terlato, and Pierpaolo Sirch. 

To make better wine, you need better grapes. To grow better grapes, you need healthy vines. And if you want healthy vines, Terlato knew to call Marco Simonit and Pierpaolo Sirch. Natives of Friuli and born into families of farmers and winemakers, Marco and Pierpaolo have earned accolades around the world for their innovative pruning techniques that respect the sap flow of the plant and improve its life expectancy. Pruning is a necessity in the vineyard but the widely used methods often traumatize the vines. Many may scratch their heads with they see the Simonit & Sirch team working the vineyards clad in plaid shirts and wielding mini chainsaws, but skeptics become fans when they witness the extraordinary results that the pruners achieve. The Simonit & Sirch Pruning Method has been utilized at some of the most famous vineyards in Italy and beyond, including French legends Château d'Yquem and Château Latour.


Terlato Vineyards in Friuli

Working with Simonit & Sirch, Terlato is producing world-class Pinot Grigio and Friulano at their estate in northeast Italy in the Friuli Colli Orientali DOC, in the foothills of the Austrian and Slovenian Alps.


Terlato Vineyards Pinot Grigio Friuli 2015 ($20)
2014 vintage is also available.

Hillside vineyards and low-yield old vines with an average age of 20-30 years are a key difference between Terlato Pinot Grigio and the mass-produced brands. Handcrafted from start to finish from smaller berries with more intense flavors, estate bottled Terlato Pinot Grigio has an incredible intensity and complexity that will stun anyone who has been drinking watery and flavorless wine. The first thing I noticed is how incredibly aromatic the Terlato Pinot Grigio is compared to others - the peach and floral notes are absolutely enticing. On the palate, it is rich and balanced with a minerality that provides structure to the fresh and vivacious flavors of white peach, green apple, and citrus. Very food-friendly, you can pair this Pinot Grigio with seafood, light pasta dishes, Asian cuisine, and roast chicken. Their collaboration also includes the 2014 vintage of the Pinot Grigio (more pronounced citrus & mineral notes than in the 2015 vintage) and the Terlato Friulano Friuli 2013 ($24) (creamy and full-bodied with pear and almond notes.)

The Terlato partnership with Simonit & Sirch is certain to inspire other winemakers to raise their standards because consumers will start demanding better Pinot Grigio. There are no shortcuts to quality. For those winemakers wanting to emulate Terlato's commitment to the health of their vines, the Simonit & Sirch Italian School of Vine Pruning offers training in their methods - plaid shirt not included! 

To learn more about Terlato Pinot Grigio and Friulano, visit their website.