Wine With Wanda

Sparkle All Season With Champagne Piper-Heidsieck!

 

Tis the season to sparkle, in your spirit and in your glass! Get into the festive mood of the holiday season with a bottle of Champagne Piper-Heidsieck. It’s impossible to be a Grinch when Piper-Heidsieck’s petite bubbles are dancing in your glass! I’m happy to say that I’ve lost count of how many glasses of Piper-Heidsieck I’ve sipped over the years. Consistently elegant and always intriguing, Champagne Piper-Heidsieck always makes me smile. Founded in 1785, Piper-Heidsieck elicits smiles around the globe; it is poured in over 100 countries!

Piper-Heidsieck Cuvée Brut ($60) is the House’s signature cuvée. Festive and full of finesse, it blends Pinot Noir, Meunier, and Chardonnay from 100 crus with reserve wines. A generous and balanced bubbly, it is crisp and round with bright fruit and vibrant energy. Classic and chic!

Look at that color! Piper-Heidsieck Rosé Sauvage ($72) brings a bit more drama to the party! An unusually large proportion of red wines give this Rosé champagne its stunning ruby hue and bold personality. Pinot Noir dominates the blend, of which 20-25% is vinified as red wine. Meunier, Chardonnay and reserve wines add additional complexity and nuance. Juicy red and black berry flavors mingle seamlessly with hints of spice.

Make it an even more festive and fabulous holiday season with Piper-Heidsieck!

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Passion, Patience, Precision: Rare Champagne Millésime 2008

Sharing a bottle of Champagne with your beloved is always a good idea. And if the bubbly being poured is Rare Champagne Millésime 2008 ($210), the odds of your love being reciprocated may increase! Ok, maybe I'm exaggerating a little, but the exquisite nature of Rare 2008 can warm a cold heart and excite a jaded palate. True to its name, only twelve exceptional vintages of Rare Brut and Rosé Millésime have been declared since its debut in 1976.

Since 2004, Régis Camus has been honored eight times as the Sparkling Winemaker of the Year by the International Wine Challenge. 

The release of a new Rare vintage is always highly anticipated, and Rare 2008 lives up to the exceptional quality of its predecessors. Award-winning cellarmaster Régis Camus considers Rare a portrait of the vintage. He always selects one word to describe each Rare vintage, and Camus has declared 2008 as infinite. "For me, Rare Millésime 2008 embodies the infinite, with its unlimited, rich, constantly present youth and freshness. These sensations intertwine on the palate in a constant cycle of flavors, each more precise and harmonious than the one before. While already a pleasure to drink, this vintage has now acquired an exceptional complexity and mineral character, punctuated with exotic spices notes that promise infinite longevity."

Over the years, I've had the honor of tasting several Rare vintages with Camus, and his passion for Champagne lights up the room. This year's tasting was virtual, but that did not diminish the excitement of the occasion. For Régis, Rare is a labor of love that melds his respect and appreciation for each vintage with his talent and technical prowess. Presented in a black bottle that is elegantly adorned with a gleaming gold tiara, the esthetics evoke the style of Rare Champagne: opulent yet tasteful, dramatic but balanced.

Making quality Champagne is no easy feat and requires patience. Rare takes no shortcuts and pushes the envelope. For example, most Champagne houses released their 2008 Brut vintage in 2018, but Régis consistently tasted and evaluated Rare as it aged. Once it met his exacting standards, he declared Rare 2008 ready for release in 2021.

A blend of 70% Chardonnay and 30% Pinot Noir, Rare 2008 strikes a perfect balance between freshness and complexity. It shows the richness and nuance that comes with aged Champagne without sacrificing energy and balance. A beautiful sip!

Say Ciao to Mionetto Prosecco Rosé

image courtesy of Mionetto

No, your eyes aren't playing tricks on you; there's a flirty pink glow emanating from the Prosecco aisle of your favorite wine shop. Prosecco Rosé was officially approved as a DOC in 2020 and the wines have started arriving in the US. Wine lovers no longer have to choose between Prosecco's perky bubbles and rosé's blush-hued charms. To learn more about the new Prosecco Rosé category, I recently chatted on Instagram Live with Enore Ceola, CEO and Managing Director of Freixenet Mionetto USA.


Enore Ceola, CEO and Managing Director of Freixenet Mionetto USA

A native of the Prosecco region, Enore is widely credited for not only introducing Mionetto to American consumers, but to Prosecco overall as a category. Founded in 1887 in Valdobbiadene, Mionetto Prosecco became available in the USA in 1997 and paved the way for the expansive selection of Prosecco wines at our fingertips. Even The New York Times proclaimed, “Perhaps no one has pushed harder to establish Prosecco in the United States than Mionetto.”

There are exacting standards that a wine must meet in order to be labeled Prosecco Rosé DOC. For example, Glera, the grape which is the heart and soul of Prosecco, must dominate the blend. Pinot Nero is the only grape permitted in the rosé blend and only 10-15% is permitted. And all Prosecco Rosé must be dated with a vintage. During our chat, Enore explained all of this and more as we sipped Mionetto Prosecco Rosé Millesimato 2019 ($15). A blend of 90% Glera and 10% Pinot Nero, it is Extra Dry with vibrant red berry flavors and a kiss of citrus. 

Add Sparkle to Your Day with Champagne Laurent-Perrier

Michelle DeFeo, President of Laurent-Perrier US
photo: Chris George 

A day that includes Champagne and compelling conversation is always cause for celebration, even when the bubbles are shared virtually! I recently had the pleasure of sipping Champagne Laurent-Perrier with Michelle DeFeo, President of Laurent-Perrier US, on Instagram Live. The elegant wines and sparkling conversation added some welcome ooh la la to my day. Watch our chat on IGTV or by clicking the video below. 

Founded in 1812, Laurent-Perrier remains family-owned. Following in the footsteps of the many dynamic women in the House's history, today Laurent-Perrier is managed by sisters Alexandra Pereyre de Nonancourt and Stéphanie Meneux de Nonancourt. Michelle is the first women to lead a subsidiary of Laurent-Perrier and she has built a successful sales team that is 85% women. As a young girl, Michelle became enchanted with France and this passion was the catalyst for an academic and professional journey that led her to Laurent-Perrier. Our chat covers all this and more!

 During our conversation, we tasted Champagne Laurent-Perrier La Cuvée ($49.99) and Champagne Laurent-Perrier Cuvée Rosé ($99).



A blend of 55% Chardonnay, 35% Pinot Noir, and 10% Meunier, Champagne Laurent-Perrier La Cuvée was fermented In stainless steel to maintain the freshness and vitality of the grapes. When the House adopted this technique in the 1950's, they were among the first to do so in Champagne. Combined with 4 years of aging, the resulting bubbly is fresh  and full of life, but also complex. Crisp, with lively fruit flavors, and pronounced minerality; sipping La Cuvée is pure joy. 

100% Pinot Noir, Champagne Laurent-Perrier Cuvée Rosé was introduced in 1968, long before "rosé all day" was a trendy mantra. This is not a meek and blah rosé Champagne. Its stunning color is only rivaled by the sensational taste. Rich and beautifully balanced, Cuvée Rosé is quite va va voom, but in the most elegant way. 

Make Each Moment Sparkle with Champagne Delamotte

Cristian Rimoldi, Export Director, Champagne Delamotte 

The 2021 season of Wine With Wanda on Instagram Live kicked off on a sparkling note with Champagne Delamotte. My special guest was the House's export director, Cristian Rimoldi. Founded in Reims in 1760, at more than 250 years old, Delamotte is the fifth oldest house in Champagne.

Watch our chat on IGTV, YouTube, or by clicking the video below. In addition to discussing Delamotte's rich history, Cristian shared his personal and professional journey from the Argentinian Pampa to France. During out chat, we tasted Champagne Delamotte Blanc de Blancs NV ($90.99) and Champagne Delamotte Brut Rosé NV ($105.99). I completely agree with Cristian's sentiment that elegant and refreshing Champagne Delamotte can be enjoyed morning, noon, and night, and paired with a wide variety of cuisine. 

Stay Safe, Sip Well: Sparkling Wines for Trying Times

2021 has finally arrived, and it’s a new year like no other. Let’s face it; the world remains in turmoil, and people are suffering. I’m approaching this new chapter with cautious optimism, and I look forward to the day that we can hug, travel, and spend time together again. These long months of social distancing have not been easy, but time at home has also been a blessing. Time to read, relax, and just be still. Time to really think about my life and the people in it. Long phone chats and Zoom happy hours have strengthened my relationships with the most important people in my life. There’s no event to rush off to, no plane to catch. There’s time now.

Time at home has also changed my relationship with wine. As a wine writer, most of my professional tasting experiences revolved around a rollercoaster of wine events. It had become entirely normal to attend several tastings a week, sometimes 3-4 events a day. It was exhilarating and exhausting. Now that I taste wine at home, I don’t feel rushed. I do miss the camaraderie, but drinking at my own pace has improved my tasting skills. The best wines often need time to evolve in the glass, and being able to take that journey of taste from the comfort of my sofa, has reminded me why I love wine so much.

More than anything, I’ve learned not to wait for a special occasion to open a beautiful bottle of wine. Who knows what tomorrow will bring? And the right wine can add a bit of magic to a long day at home. I know that we just wrapped up the holiday season, and many bottles of bubbly were popped on New Year’s Eve. But why wait? I’m a big fan of sparkling wine and pop open a bottle at least twice a week. I may be wearing black yoga pants instead of a little black dress, but bubbly adds a touch of glamour to takeout and Netflix.

I’m such a fan of sparkling wine that I recently moderated a panel, New York Bubblies for New Year’s Eve, for the New York Wine & Grape Foundation. It featured sparkling wines from five great New York producers: Buttonwood Grove Winery, Channing Daughters Winery, Damiani Wine Cellars, Hermann J. Wiemer Vineyard/Standing Stone Vineyards, and Lakewood Vineyards. When it comes to sparkling wine, NY really does have it all: Pét-Nat, traditional method, local hybrid grapes and international varieties. Click here to learn more and watch the tasting. 

I’ve also had the pleasure of sipping some fantastic Champagnes over the past few months. If you’re looking to treat yourself, I highly recommend sips from Champagne Ayala, Champagne Leclerc Briant, and Champagne Lanson. Stay safe and drink well!

 

 

Celebrating the Sparkling Legacy of Champagne Henriot

 

Amelie Derrieux-Sable, Director of Marketing, Champagne Henriot

I’m still smiling after my sparkling Instagram Live conversation with Amelie Derrieux‑Sable​, Director of Marketing for Champagne Henriot. Known for their distinctive Chardonnay driven style, Champagne Henriot was founded in Reims in 1808 and is one of the few remaining family-owned houses in Champagne.

Watch our chat and tasting by clicking the video above, on Instagram, or YouTube. We started off with their flagship Champagne Henriot Blanc de Blancs ($65). Aged for 4 years on the lees, it is an elegant expression of Chardonnay that sashays across the palate with delicate bubbles, crisp fruit, and that lovely touch of brioche that I always look for in Champagne. We then tasted Champagne Henriot Millésime 2008 ($100), which marks the House’s 200^th vintage. A 50/50 blend of Chardonnay and Pinot Noir, the 2008 was aged for 10 years on the lees and has a captivating complexity -- hints of nuts and ginger meld beautifully with vibrant fruit and crisp minerality.

Champagne isn't just for toasting! From appetizers to main courses, Amelie provided some wonderful pairing suggestions that show how beautifully Champagne Henriot can be enjoyed throughout the meal. And if you’re wondering how to pronounce Henriot, Amelie says just remember that the H & T are silent! 

The Bubbly Side of Bond: Bollinger 007 Special Cuvée

The silver screen's most famous spy may be best known for the specific way he orders his Martinis, but James Bond, aka 007, is also a fan of bubbly, specifically Champagne Bollinger. Bollinger and Bond have been linked together since Roger Moore ordered it in 1973's Live and Let Die. Bolly, as the Brits affectionately call Bollinger, has been featured in 14 Bond films. And believe it or not, there has never been a formal agreement or exchange of money between Bollinger and the producers of Bond; the deal was sealed with a handshake in 1979 and has been honored for more than 40 years. Bond would approve. 

In honor of the newest Bond film, No Time to Die, and their long-standing relationship with the franchise, Bollinger has recently released an exclusive 007 Special Cuvée gift pack ($79). "The limited-edition gift box features the silhouette of James Bond alongside his Aston Martin DB5. The colourway of the gift box echoes the silver birch finish of the DB5. The Bollinger lettering and logos are depicted in gold, and the iconic Special Cuvée bottle has been adapted to feature a black and gold neck collar with a 007 blazon."

The wine contained in the limited edition 007 box and bottle is Bollinger's iconic Special Cuvée. If you're not a Bond fan and just want to purchase the classic bottle sans the 007 flourishes, it also retails for about $79. 

Of course, the association with Bond adds an extra dash of sex appeal to Bollinger's elegant image, but what really matters is the quality of the bubbly within the bottle. Special Cuvée is Bollinger's flagship wine and doesn't disappoint. True to the Bollinger style, Pinot Noir is the majority of the blend at 60%. Balanced out with 25% Chardonnay and 15% Meunier, Special Cuvée is composed primarily of reserve wines, part of which have been aged in magnum for 5-15 years. Complex, crisp, fresh, spicy, and full of finesse, it is a beautiful bubbly. Pop the cork on a bottle of Bollinger 007 Special Cuvée and unleash your international woman/man/person of mystery. 

Denis Bunner, Deputy Cellar Master, Bollinger

PS -  Last year, before the world went crazy, I had the pleasure of tasting through several Bollinger bubblies with their deputy cellar master, Denis Bunner. That seems like a lifetime ago, but I still remember the beauty of the wines. Founded in 1829, Bollinger is one of the few Champagne houses to produce the majority of the grapes for their blends. From their flagship Special Cuvée to their vintage wines like La Grande Année 2008 and R.D. 2004, Bollinger precisely balances richness with vibrancy. Pinot Noir is the dominant grape in Bollinger Champagne, and it imbues their bubblies with a luscious vinous quality. 

Rotari Trentodoc is a Sparkling Taste of the Dolomites

 

There's more than one way to sparkle! The next time you're craving a glass of bubbly, pop the cork on a bottle of Rotari Trentodoc. Crafted from Chardonnay and Pinot Noir grapes grown in steeply terraced vineyards from Trentino's valleys and hills in the heart of the Dolomites, Rotari is an elegant expression of the Italian Alps. Produced using the Metodo Classico, the bubbles in Rotari, and all Trentodoc, are created by a second fermentation in the bottle.

Rotari Brut Trentodoc 2014 ($19.99) is the perfect introduction to the Rotari style. Crisp and refreshing, the essence of Chardonnay shines through in each sip. This bubbly aged on the lees for 24 months and is imbued with wonderful yeasty notes. A really great value! 

I recently had the pleasure of tasting Rotari Trentodoc during an Instagram Live chat with winemaker Maurizio Maurizi. During our chat, we sipped Rotari Platinum Label Brut Trentodoc 2014, Rotari Rosé Trentodoc 2014, and Rotari Flavio Riserva Trentodoc 2010. Watch the video above, on YouTube, or IGTV to learn more about Rotari Trentodoc and for Maurizio's tasting notes and pairing suggestions. 

Rotari Brut Rosé Trentodoc 2014 ($19.99) is a fresh blend of Pinot Noir and Chardonnay with added texture and complexity from 24 months of aging on the lees. Pretty to the eye and on the palate! 

Only produced in exceptional vintages. Rotari Flavio Riserva Trentodoc 2010 ($64.99) shows the stunning aging power of a beautifully crafted Trentodoc. 100% Chardonnay, the wine was aged for 6 years on the lees and wows the palate with a vibrant tapestry of fruit, nut, and spice flavors. Very impressive! 

Sip This: Graham Beck Brut Zero 2012 Méthode Cap Classique, South Africa

If you're a fan of sparkling wines, it's time to pop the cork on a bottle of Méthode Cap Classique from South Africa. Made in the same precise and labor-intensive method as Champagne, the bubbles in Cap Classique wines are also created by a second fermentation in the bottle. However, don't think of Cap Classique as an imitation of Champagne; the process is the same, but these wines are an expression of South African terroir. And the wines of Graham Beck are an authentic introduction to the charms of Méthode Cap Classique. 

image courtesy of Graham Beck 

Founded in 1983 by Cape Town native Graham Beck, the estate is located in the Western Cape of South Africa, near the town of Robertson. Robertson is a world away from France, but its limestone-rich terroir shares some similarities with Champagne. Cellarmaster Pieter "Bubbles" Ferreira said, “It’s the unique terroir – perfectly suited to the production of outstanding Cap Classique. We have the richest natural limestone deposits in the Western Cape. All our peers and competitors in the Cap Classique sparkling category are buying Robertson fruit, which is more forgiving and has more flavour than elsewhere. Limestone ensures low pH and natural acidity, so it’s ideal for bubblies.” 

Graham Beck cellarmaster, Pieter "Bubbles" Ferreira, has been with the estate since their first vintage.  
image courtesy of Graham Beck 

Graham Beck passed away in 2010, but Ferreira and the Beck family carry on his winemaking legacy. The Graham Beck portfolio includes a diverse selection of Méthode Cap Classique wines, including vintage, non-vintage, and rosé. And some pretty high profile people have toasted historical moments with their bubblies -- Graham Beck Brut Non-Vintage ($18) was served at Nelson Mandela’s 1994 inauguration and at President Barack Obama’s 2008 election night party, affectionately earning the wine a priceless nickname: “President’s Choice.” 

One of the standout sips is Graham Beck Brut Zero 2012 ($30). A blend of 77% Pinot Noir and 23% Chardonnay, no dosage (sugar) was added, allowing the terroir and vintage to really shine through in each crisp sip. I love the elegant and confident nakedness of this bubbly.

Popping the Cork on Val d'Oca Prosecco

Ah, Prosecco. We pop the bottles, we toast with it, we use it as the base for our Mimosas, Bellinis, and spritzes. But do we actually know it? I fear that we take Prosecco for granted. To learn more about the world's most popular sparkling wine, in celebration of National Prosecco Week, I recently chatted on Instagram Live with Lorenzo Rispoli, export manager for Val d’Oca – Cantina Produttori di Valdobbiadene. 

One of Italy’s oldest and largest producers of Prosecco, Val d’Oca’s sparkling wines are made with Glera grapes that are cultivated and vinified in the hills of Valdobbiadene. The hills of Valdobbiadene aren’t just a beautiful landscape, they are a UNESCO World Heritage Site precisely because of their viticultural significance.

To learn more, watch the video above, on IGTV, or YouTube. During our chat, I sipped three wines from Val d'Oca's portfolio that showcase the range and diversity of Prosecco. 

Prosecco DOC Extra Dry ($12.99)
Fresh and crisp with a hint of sweetness. A bit (15%) of Chardonnay and Pinot Grigio blended with 85% Glera adds lushness and roundness. 

Millessimato Valdobbiadene Extra Dry Prosecco Superiore DOCG ($17.99)
Vintage prosecco from Valdobbiadene with lively fruit and great minerality. 85% Glera with 15% Chardonnay and Pinot Grigio. Crisper and less sweet on the palate than the Prosecco DOC. 

Rive di San Pietro di Barbozza Valdobbiadene Prosecco Superiore DOCG ($32.99)
100% Glera. A single-vineyard sensation with crisp and long-lasting bubbles, vibrant fruit flavors, and a hint of herbs. 

Take A Sparkling Journey to the Mountains of Italy with Ferrari Trentodoc

Camilla Lunelli

During these seemingly endless days of social distancing and closed borders, virtual wine tastings have provided me with much needed moments of bliss. On Instagram Live, I've had the opportunity to connect with wine industry friends around the globe. I recently had a chance to share wine and conversation through cyberspace with someone that I've long admired, Camilla Lunelli, Proprietor and Communication & PR Director for Ferrari Trento/Lunelli Group. Camilla's family produces one of my favorite wines, Ferrari Trentodoc. Our conversation was especially poignant for me because it was less than a year ago that I visited Ferrari's vineyards in Trentino, in the northeast of Italy. Given the state of the world, who knows when travel will be prudent again? Traveling through our wine glass is more fulfilling than ever.

During our conversation, we sipped Ferrari Brut Rosé, a blend of 60% Pinot Noir and 40% Chardonnay. Camilla also shared tasting notes on their superb 100% Chardonnay Ferrari Brut. Watch the video above, on IGTV, or YouTube.

Founded in 1902 by Giulio Ferrari, Ferrari is the most awarded and renowned producer of one of Italy's finest wines: Trentodoc. Inspired by Champagne, Ferrari was determined to show the world that Italy could produce elegant sparkling wines with character and complexity. Recognizing that the soil and climate of Trentino provided the ideal conditions for his venture, Ferrari made Italy's first significant plantings of Chardonnay. The name Trentodoc cleverly combines Trento, the wine's city of origin, with DOC (Denominazione di Origine Controllata), an official designation used to classify Italian wines. Produced in the same labor-intensive manner as Champagne, Trentodoc's bubbles are created by a second fermentation in the bottle. Known as sparkling wine from the mountains, the altitude and climate of the Dolemites have a positive and magical impact on the grapes. Elegant, refreshing, and with an authentic sense of place, Ferrari Trentodoc is something special!


 Ferrari Brut Trentodoc ($27.99) was my dazzling introduction to Trentodoc and never fails to impress me. Consistently crisp and clean, this 100% Chardonnay bubbly has the perfect balance between fresh flavors of citrus and apple with a hint of bready yeast. 


Ferrari Brut Rosé Trentodoc ($36.99) is a blend of 60% Pinot Noir and 40% Chardonnay. Its vibrant red fruit flavors and warm yeasty notes make it a very versatile food pairing. Try it with fish, poultry, and even pizza! 

A True Taste of Trentino: Ferrari Trentodoc Sparkling Wine

How can air be this fresh? My Manhattan lungs weren’t quite prepared for Trentino’s intense infusion of clean and crisp mountain air. I greedily gulped it in. My goodness, it was delicious. I felt absolutely rejuvenated. With air like this, Ferrari sparkling wines start off with a strong advantage — grapes that have been caressed day-in and day-out by the pristine mountain breezes that flow through Ferrari’s vineyards in the northeast of Italy. Lucky grapes.


Founded in 1902 by Giulio Ferrari, Ferrari is the most awarded and renowned producer of one of Italy’s finest wines: Trentodoc. Inspired by Champagne, Ferrari was determined to show the world that Italy could produce elegant sparkling wines with character and complexity. Recognizing that the soil and climate of Trentino provided the ideal conditions for his venture, Ferrari is credited for Italy's first significant plantings of Chardonnay. The name Trentodoc cleverly combines Trento, the wine’s city of origin, with DOC, (Denominazione di Origine Controllata), an official designation used to classify Italian wines. Produced in the same labor-intensive manner as Champagne, Ferrari and all Trentodoc wines are crafted using the Metodo Classico and its bubbles are created by a second fermentation in the bottle.

In 1952, Giulio Ferrari, who had no children, selected Bruno Lunelli, the owner of a wine shop in Trento, as his successor. Today, the third generation of the Lunelli family, Marcello, Camilla, Matteo, and Alessandro, are keeping the legacy alive and enchanting wine lovers around the world with their excellent wines and sparkling attitude. 

As an unabashed lover of sparkling wines, I’ve been a fan of Ferrari Trentodoc since I was introduced to their wines several years ago. I quickly noticed that my enthusiasm for Ferrari’s elegant bubbles was shared by my Italian friends living in my hometown of NYC. Whenever I showed up with a bottle of Ferrari, there were audible oohs and aahs of appreciation and anticipation. For them, Ferrari isn’t just a taste of home but a testament to fine Italian craftsmanship and the sanctity of celebration. Toasting with Ferrari means the moment, big or small, matters.

Freshly harvested Ferrari Chardonnay grapes.

The method is the same, and even the grapes, primarily Chardonnay and Pinot Noir, but make no mistake, Trentodoc is no pale imitation of Champagne. These “sparkling wines from the mountains” stand on their own. As stated on the Trentodoc website, “Trentodoc is the expression of the land it comes from, Trentino. Trentodoc expresses its climate, high altitudes, and essence. From the highest Alpine peaks to the Mediterranean climes of the foothills where the temperatures are mitigated by the Ora del Garda winds, and the continental climate in the valley, every glass is unique and carries the character of its place of origin.”

Marcello Lunelli, Ferrari's chief winemaker, was animated and passionate during our vineyard stroll. 

It’s almost become a cliché but some variation of the phrase “great wine starts in the vineyards” has become a mantra for winemakers around the globe. But what does that really mean? Marcello Lunelli, Ferrari’s chief winemaker, emphasized that Ferrari’s wines don’t exist in isolation, they are an expression of the territory. “The fingerprint of a company like Ferrari is the territory. Without territory, you are nothing,” Marcello insisted.

Pinot Noir grapes at Ferrari awaiting the perfect moment for harvesting. 

Even with their impressive output of 5.5 million bottles per year, which represents 20% of Italy’s total production of Metodo Classico wines, Ferrari’s wines are never generic. To maintain a true taste of territory in every bottle; all of their grapes come from mountain vineyards. The warm days and cool nights of these higher altitude vineyards have a tangible impact on the grapes, imbuing them with an expressive range of flavors and aromas. Ferrari owns 100 hectares of certified organic vineyards and sustainability protocols are in place for their 600 grape growers.

Ferrari knows that fostering biodiversity in the vineyard is essential to growing healthy grapes. Bees are important partners in building a strong eco-system. 

Exported to more than 50 countries, Ferrari is not only the toast of Italy but beloved around the globe. And the experts have noticed. In 2019, The Champagne & Sparkling Wine World Championships recognized Ferrari as Sparkling Wine Producer of the Year. I concur that Ferrari’s wines hold their own against, and often outshine, other high-quality, traditional method sparkling wines.


During my visit to Ferrari, they confidently hosted a comparative tasting of their wines alongside some of the most celebrated traditional method wines from Italy and France. In my estimation, from non-vintage to top cuvée, single-varietal or blend, in each category Ferrari either dominated or tied but never faltered. Under the innovative and passionate leadership of the Lunelli family, Giulio Ferrari’s dream of producing world-class sparkling wines has been achieved. 

Are you ready to take your palate on a sparkling adventure with Ferrari? Here are a few of my favorite sips from their impressive portfolio.


Ferrari Brut Trentodoc ($27.99) was my dazzling introduction to Ferrari and never fails to impress me. Consistently crisp and clean, this 100% Chardonnay bubbly has the perfect balance between fresh flavors of citrus and apple with a hint of bready yeast.

A blend of Pinot Noir (60%) and Chardonnay (40%), Ferrari Brut Rosé Trentodoc ($35.99) is brazenly pretty with an elegant and streamlined structure. Like a ballerina, it twirls gracefully across the palate with flavors of fresh raspberry, strawberry, and a hint of crunchy red apple.


Ferrari Perlé 2013 Trentodoc ($42.99) is an excellent example of how beautifully an impeccably crafted Trentodoc can age. 100% Chardonnay, it is the more complex and nuanced companion to the Ferrari Brut. There’s a sultry smokiness to its citrus flavors. Hints of almond and warm bread crust are elegant traits found consistently throughout the Ferrari Trentodoc portfolio.

100% Chardonnay, Ferrari Riserva Lunelli 2009 Trentodoc ($64.99) spent an impressive minimum seven years aging on the lees. That extended yeast contact imbues it with a luxurious richness and complexity. Juicy and round with accents of toasty lemon meringue and a kiss of spice; this is a sexy and sophisticated sip. 

Last on my list but very far from least, Giulio Ferrari Riserva del Fondatore Trentodoc 2007 ($134.99) is one of my favorite wines that I tasted last year. 100% Chardonnay, it is a multi-dimensional sparkling wine with an expansive and elegant range of flavors and textures. Crisp, mineral, fruity, floral, and nutty with touches of honey and soft spice, it’s all in the glass. This is a wine to savor.

As a wine writer, and most importantly, a wine lover; I love trying new wines from every corner of the globe. But there’s an undeniable comfort and satisfaction in finding a producer that crafts wines that keep you coming back year after year. Consistently elegant, nuanced, festive, and drinkable, Ferrari Trentodoc adds an essential spark of joy and beauty to every occasion.


If you're planning a trip to Italy, Ferrari welcomes visitors for tours and tastings. And for an exceptional wine & dine experience, make a reservation at Ferrari's Michelin-starred restaurant, Locanda Margon.

Sparkle Every Day: Seven Days of Bubbly!

The fireworks and confetti of New Year’s Eve may already seem like a distant memory but there’s an easy way to keep that ebullient feeling all year long – sparkling wine! Whether you opt to pop the cork on Champagne or Cava, Trentodoc or Crémant, make 2020 the year that you promote sparkling wines to a featured character, not just a guest star, in the drama of your life.  

My friends know that I love to pop open a bottle of bubbly whenever we get together, not just for special occasions. I enjoy taking my palate on a journey around the world by exploring different sparkling wines and I’m smitten by the ritual of bubbly. It takes a bit of time and attention to unwrap the foil, remove the cage, and pop the cork but sparkling wine rewards your diligence with effervescence that you can see, taste, and feel. It truly makes every moment, even nights with Netflix and takeout, a little more special. With this in mind, I present these seven sensational sparkling wines, one for each day of the week, for your consideration. Cheers!


Champagne Charles Heidsieck Brut Réserve ($69)
Affectionately known as “Champagne Charlie”, Charles Heidsieck was the dapper and savvy French gentleman that was the catalyst for America’s love affair with Champagne. His legacy lives on in the beautiful wines that bear his name. I actually toasted 2020 with this lovely blend of equal parts Chardonnay, Pinot Noir, and Pinot Meunier. Luscious, crisp, and creamy, a sip of this elegant bubbly will make you say ooh la la!



Champagne Bruno Paillard Première Cuvée ($50)
I always smile when I sip Bruno Paillard’s elegant Champagne. Delicate but not wimpy, this crisp and nuanced bubbly shows the magic that happens when smart choices are made at every step of the winemaking process; from the vineyards to disgorgement. A blend of Pinot Noir (45%), Chardonnay (33%) and Pinot Meunier (22%), it is crafted exclusively from the first pressing of the grapes so that the wine is built on a foundation of the purest juice.



Champagne Collet Brut Art Deco Premier Cru ($42)
I recently toasted a friend’s birthday with Champagne Collet Brut Art Deco Premier Cru and everyone gave it a rave review. An assemblage of 7 Grands Crus and 13 Premiers Crus, this blend of Chardonnay (40%), Pinot Noir (40%), and Pinot Meunier (20%) has impressive verve, minerality, and richness. Crisp with a decadent hint of cream and a smidgen of sexy smokiness. Trés chic!



Langlois-Chateau Crémant de Loire Brut ($24)
Champagne isn’t France’s only sparkling wine. In other French regions, traditional method wines are called Crémant. This lovely sip from the Loire Valley is a blend of Chenin Blanc (60%), Chardonnay (20%), and Cabernet Franc (20%) is juicy, round, and crisp with impressive oomph and texture.

Ferrari Brut Trentodoc ($28)
Take your love of bubbly to new heights with Trentodoc. Known as “Sparkling Wine from the Mountains”, the name Trentodoc combines the place of origin (Trento) with the Italian wine classification DOC (Denominazione di Origine Controllata). I recently visited the region’s most acclaimed producer, Ferrari, and can attest to the wonderful influence that the mountainous terroir has on the wines. The fresh air, warm days, and cool nights provide an optimal environment for the grapes to achieve balance. You can taste it. Made in the traditional method, Ferrari Brut is a fresh, crisp and elegant expression of 100% Chardonnay. Approachable but not one-dimensional, its vibrant fruit flavors are balanced by a hint of crusty fresh-baked bread.



Gloria Ferrer Blanc de Blancs ($22)
100% Chardonnay and absolutely fabulous, this traditional method wine from Sonoma is crafted in the same precise and labor-intensive manner as Champagne. Frisky and crisp with lovely flavors of green apple, citrus, biscuity brioche, and a hint of vanilla; it delivers plenty of personality at a great price.



Juvé & Camps Reserva de la Familia 2015 ($17)
I fell in love with Cava during my time as a student in Spain and me gusta mucho Juvé & Camps! Made in the traditional method, it is an elegant expression of the indigenous grape varieties Xarel-lo (55%), Macabeo (35%), and Parellada (10%). I actually sipped this bottle on Christmas Eve with my family and this charming Cava’s fresh fruit flavors, crispness, and toasty notes won over a very tough crowd, even mom liked it!

The Sparkling Torch Passes at Champagne Boizel

Florent and Evelyne Roques-Boizel represent the 6th and 5th generations of Champagne Boizel. 

I may never again witness a passing of the torch as elegant and heartfelt as the tender moment between Evelyne Roques-Boizel and her son Florent Roques-Boizel. After more than 40 years of leading her family’s respected 185-year-old Champagne house, Evelyne has entrusted Florent with the family’s legacy and he has been appointed CEO. 


A woman of exceptional strength and character, Evelyne unexpectedly found herself leading Champagne Boizel at the age of 22 when her father and brother passed away within 2 years of each other. During that tumultuous time, Evelyne’s primary focus was keeping the family business afloat. But along the way she developed an authentic and profound passion for Champagne. Evelyne believes that “passion keeps you modest because there is always something to learn.” In my conversation with Florent, it was clear that he shares his mother’s passion for Champagne and is committed to maintaining her exacting standards. Champagne Boizel is in very good hands. 

Founded in 1834, Boizel is located in the heart of Epernay, on the iconic Avenue de Champagne. Crafting their wines with Chardonnay and Pinot Noir sourced exclusively from Champagne’s most coveted Grands and Premiers Crus, Boizel uses only the first pressings of the grapes and dosage is kept to a minimum to preserve the wine’s natural expression. All of their wines are aged sur lie (on the lees) in their historic chalk cellars for a minimum of 3 years, and that aging process climbs to 15 years and beyond for the best vintages. That extended aging time noticeably adds complexity and texture to their wines. Fresh and elegant with delicate yet perky bubbles, Champagne Boizel’s wines are crisp, rich, and round; they sing with passion and precision.

Champagne Boizel Brut Réserve NV ($50) is a charming introduction to their House style. A fresh and crisp blend of Pinot Noir (55%), Chardonnay (30%) and Pinot Meunier (15%) that was aged three years sur lie in bottle, its flavors of citrus, apple, brioche, and white peach are vibrant and balanced. 

Such an elegant rosé! Champagne Boizel Rosé NV ($62) is a blend of Pinot Noir (50%), Pinot Meunier (30%) and Chardonnay (20%) that was aged for three years sur lie in bottle. The captivating color matches the energy of its crisp and vibrant raspberry, strawberry, and citrus flavors. 

Florent told me that their 100% Chardonnay Champagne Boizel Blanc de Blancs NV ($82) was the favorite of his father’s, whom they affectionately nicknamed “Mr. Chardonnay”! If you share my love of super-crisp, very mineral, and tantalizingly chalky Champagnes, this is the bubbly for you. Aged four years sur lie in bottle, layers of flavors and textures pirouette across the palate. Classic but not boring, this beauty has power and grace.

With zero dosage (no added sugar), Champagne Boizel “Ultime” Extra Brut NV ($90) is a very direct expression of terroir. Aged six years sur lie in bottle, this blend of Pinot Noir (50%), Chardonnay (37%), and Pinot Meunier (13%) displays a compelling medley of fruit, mineral, and savory flavors.

Only produced in the best years, Champagne Boizel Grand Vintage 2008 ($100) is a fine example of exceptional Champagne’s capacity for long aging. A blend of 50% Chardonnay and 50% Pinot Noir, this regal bubbly was aged 8 years sur lie in bottle. Still impressively fresh and lively, it is bold but not aggressive with a delightful interplay between citrus and nutty flavors. (2007 pictured but I tasted the 2008 vintage.)

A blend of 65% Pinot Noir and 35% Chardonnay, Champagne Boizel “Joyau de France" Brut 2000 ($150) is produced only in the best years. Talk about extended aging – it spends an impressive 12 years aging sur lie in bottle. Bursting with vitality, it is crisp and mineral with tantalizing tinges of honey, almond, and marzipan.

Sparkling Spotlight: Pop a Cork on Fantastic Wines from Tasmania, Tuscany, and Chile

Liven up your holiday celebrations, and take your palate on a journey, with this trio of sensational sparkling wines from unexpected places!


Tasmania: Jansz Tasmania Premium Cuvée NV ($30)
A sparkling wine from Tasmania? Hmm, where exactly is Tasmania? These are just a few of the questions that went through my head when I saw this bottle of bubbly from Jansz. For the record, Tasmania is Australia’s only island state and its cool climatic conditions are similar to Champagne. Also, like Champagne, Jansz Premium Cuvée is made in the traditional method -- meaning that its bubbles are developed via a second fermentation in the bottle. However, instead of calling it Méthode Champenoise, they cheekily describe it as Méthode Tasmanoise. Method certainly matters but the proof is in the sip and Jansz is fresh and creamy with delicate bubbles and pretty flavors of strawberry from the Pinot Noir, soft citrus, and a tinge of vanilla. This off-the-beaten path and delicious bubbly is certain to captivate your guests!

Tuscany: Bibi Graetz “Bollamatta” Rosé Sparkling Wine ($26)
I love a winemaker with a sense of humor. Bollamatta means “crazy bubbles” in Tuscan slang and is another delicious example of Bibi Graetz’s knack for making wines that are unconventional without sacrificing quality. Tuscany may be best known for using the indigenous grape Sangiovese to make powerhouse red wines but Bollamata shows the grape’s flirty and playful side. Fruity with a touch of sweetness, Bollamatta is crafted from 100% organic Sangiovese grapes and has lively flavors of crisp red cherries, raspberries, strawberries, and a hint of peach.

Chile: Cono Sur Sparkling Brut ($17)
Talk about a wine that goes the distance! Cono Sur Sparkling Brut hails from one of the world’s most southern wine producing regions, the Bío-Bío Valley in Chile. Exuberant and super-crisp, the blend is primarily Chardonnay (95%) with a kiss of Pinot Noir (5%). With its bright flavors of green apple, lime, lemon, chamomile, and soft mint combined with impressive minerality; there’s an impressive structure and finesse in this well-priced sip from so very far away.

Behind the Bubbles: Mionetto Prosecco Just May Surprise You

 

image courtesy of Mionetto

Ahh, Prosecco. The word rolls merrily off the tongue and Italy’s most famous sparkling wine is so easy to sip. From leisurely brunches to energetic happy hours, Prosecco is everywhere and shows no signs of slowing down. If you’re a Prosecco fan, Mionetto is a very familiar name. I’m pretty certain that Mionetto was the first Prosecco that I ever sipped. But how much do you really know about Mionetto? I asked myself that very same question when I was invited to a tasting with Enore Ceola, CEO and Managing Director of Freixenet Mionetto USA. I knew he would have the answers.

Enore Ceola, CEO and Managing Director of Mionetto Freixenet USA and the man credited for creating the Prosecco craze in the US!
image courtesy of Mionetto

The New York Times declared: “Perhaps no one has pushed harder to establish Prosecco in the United States than Mionetto.” Enore can certainly take credit for that impressive achievement. Born in the Prosecco region, when Enore came to New York in the late 1990’s you would have been hard pressed to find a bottle of Prosecco. He is widely credited for not only introducing Mionetto to American consumers but to Prosecco overall as a category. Mionetto paved the way for the expansive selection of Prosecco wines that are now readily available in the US.

image courtesy of Mionetto

Prosecco may be trendy but Mionetto actually has a long and rich history. Founded in 1887 by winemaker Francesco Mionetto in Valdobbiadene, the heart of the Prosecco region, Mionetto is one of the area’s oldest wine producers. Each bottle of Mionetto contains 49 billion bubbles and countless connections to an important winemaking tradition.

Glera grapes are the foundation of Prosecco.
image courtesy of Prosecco DOC

Now that we’re all familiar with Prosecco at a macro level, Mionetto wants us to get micro. At its simplest, Prosecco can be defined as a white wine from northeast Italy, produced from the Glera grape, it can be sparkling, semi-sparkling, or still. But Mionetto, and many other producers, are exploring the finer nuances of Prosecco and crafting wines that transmit more complexity and a sense of terroir. (FYI, all of Mionetto’s wines are semi-sparkling and sparkling.)

Mionetto Prestige Brut Prosecco Treviso DOC ($14)
The vivid orange label is instantly recognizable and the Prosecco in the bottle is charmingly consistent. 100% Glera, it is a fresh, crisp, and classic expression of Prosecco.

Fruity but not sweet, it is delightful on its own and also the perfect foundation for the increasingly popular Aperol Spritz, along with Mimosas and Bellinis. Visit the Mionetto website for a great selection of Prosecco cocktail recipes and food pairing suggestions. 



Mionetto Prestige Organic Prosecco DOC Extra Dry ($16)
Another example of Mionetto’s trailblazing status, this was actually the first Prosecco made from organically-grown grapes. Crafted from 100% certified organic Glera grapes, it is crisp and vibrant with flavors of fresh green apple. Technically, Prosecco isn't health food but don't we all feel better when we see organic on the label? And Prosecco is actually pretty low in calories compared to other wines - around 80 calories per glass. 



Mionetto Prestige Rosé Extra Dry ($14)
Technically, rosé wines can’t be called Prosecco yet but Mionetto and other producers are working towards changing that regulation. The labels may not currently say Prosecco but sparkling pink wines from the Prosecco region are becoming increasingly popular. Mionetto’s delightful pink bubbly blends Raboso (70%) and Lagrein (30%) grapes from Veneto and Trentino. Fresh and flirty, it has juicy and crisp flavors of strawberry and raspberry.

My Mionetto tasting was an important reminder that some large and well-known wine brands have earned their popularity the real way, not just because of clever branding. At the foundation of Mionetto’s success is their commitment to making Prosecco that people enjoy and authentically represents the winemaking traditions of their region. I applaud them for making quality bubbles that everyone can enjoy. Cheers! 

PS If you really want to geek out on Prosecco, I encourage you to try the wines from Mionetto’s Luxury Collection – they are impressive, next-level Prosecco! 

 

Sparkling Spotlight: Champagne Palmer & Co. Brut Réserve

What do you like to drink on a snowy day? Some people like a steamy cup of hot cocoa, I prefer a crisp glass of Champagne! As snow frosted the streets of Manhattan, I was warm and cozy inside with a bottle of Champagne Palmer & Co. Brut Réserve ($60). And since the first snow fall of the season is a special occasion, it only seemed fitting to pair it with Pearl Street Caviar Siberian Select (prices start at $25). You may call it decadent, I call it my snow day survival kit!


image courtesy of Champagne Palmer & Co.

A blend of Chardonnay, Pinot Noir, and Pinot Meunier from the most prestigious terroirs in the Champagne region, Champagne Palmer Brut Réserve is full-bodied and vivacious. Aged four years on the lees, it is crisp and clean with delicate bubbles and a subtle creaminess. It pirouettes across the palate with flavors of lemon sorbet, golden apple, Japanese pear, and intriguing hints of ginger, hazelnut, and buttery brioche woven into the strong mineral core. A very elegant and delicious bubbly that is perfect on snowy days, sunny days, sultry nights, and more, Champagne Palmer & Co.’s flagship wine is quite impressive.  

image courtesy of Champagne Palmer & Co.

Founded more than 70 years ago by seven grower families with prized Premier Cru and Grand Cru vineyards in the Montagne de Reims region, the Champagne Palmer & Co. team clearly knows that great wine starts in the vineyards and you can taste the terroir and exceptional quality of the grapes in the bold and balanced Brut Réserve. 

Get in the Holiday Spirit with German Wines!

So much wine, so little time. But that’s not a reason to be discouraged. Go ahead and seize the opportunity to sip out of your comfort zone. We all have our favorite wines and regions but exploration is also an important part of the wine drinking experience. If you’re looking for expertly made, moderately priced, and simply delicious wines to serve this holiday season, German wines merit your consideration. Trust me, you’re likely to find some new favorites and your guests will say Danke for introducing them to some fantastic wines.


To make your foray into German wines stress-free, snag this great 4-pack from Snooth. Specially priced at $100 (full value, $150) it includes one sparkling white, two still white wines, and one red. To learn more about the wines featured in the gift pack, you can also watch Snooth’s virtual tasting, led by sommelier Sarah Tracey. Sarah describes German wines as “hidden treats and treasures” and praises their freshness and flavors.

The four wines featured in the Snooth 4-pack are listed below.  

Fitz Ritter Sekt, Pfalz, NV
They really love their bubbles in Germany – they are #1 in the world for sparkling wine consumption! But they don’t just pop bottles from other countries, Germany also produces their own sparkling wine, which they call Sekt. This selection of Fitz Ritter Sekt is crafted from 100% Riesling. Fresh and fruity, it is an elegant way to greet your guests. It also pairs beautifully with cheeses and charcuterie. 

Weingut Rudolf May Retzstadt Silvaner, Franken, 2016
What’s old is new again! Silvaner may not be a household name now but in the 1900’s it was Germany’s top white wine. Robust, earthy, bone-dry, mineral, and herbal; this intriguing wine is growing in popularity and is a great match with veggies and poultry. And the unusual bottle shape is certainly a conversation starter -- apparently it was designed to not roll down the mountain if it fell while sipping outdoors! 

Dr. Pauly-Bergweiler Noble House Riesling, Mosel, 2018
Contrary to popular belief, Riesling isn’t always sweet. In fact, dry German Rieslings are more popular than ever. This medium-sweet and low-alcohol Riesling is one of those magical wines that can pair with almost everything from a meaty main course to dessert.

Messmer Spätburgunder, Pfalz, 2015 
Germany is the third largest producer of Pinot Noir in the world, just behind France and the USA. Known as Spätburgunder, Pinot Noir thrives in Germany’s cool climate. This intriguing biodynamic selection has beautiful herbal and savory flavors. A great match with roast duck or pork chops.

Sparkling Spotlight: Meet Régis Camus, The Rare Talent Who Makes Rare Champagne

It takes a winemaker with exceptional talent and confidence to craft a champagne that lives up to the audacious name Rare. Régis Camus is such a winemaker. Quite frankly, Régis is the standard by which I judge all other champagne makers. And I’m not alone in my high opinion of his skills – Régis has been honored 8 times as Sparkling Winemaker of the Year by the International Wine Challenge. Yes, Régis has clearly mastered the art of making bubbly.

In 2018, Régis retired from Piper-Heidsieck after a tenure of 22 years, including 16 years in the prestigious role of cellar master. But you would have been foolish to count him out. Régis is now the cellar master for the House’s exclusive Rare Champagne. Produced only in the most exceptional vintages, only 11 vintages of Rare have been created in the last four decades. 

Over the years, I’ve had the honor of tasting several vintages of Rare with Régis. The exquisite beauty of Rare Champagne is rivaled only by his humility and humor. In our laughter-filled tastings, it has become clear to me that making champagne isn’t just his career, it is Régis’s calling. The accolades are certainly well-deserved but I am convinced that Régis would pour his heart into making exquisite champagne even if no one noticed. But we do notice.

Rare is always released to great fanfare and Champagne connoisseurs know that only exceptional bottles of bubbly are worthy of being bottled as Rare. It is vital for Régis that Rare Champagne has spicy notes and he told me that he will only deem a vintage Rare if freshness, minerality, and exotic notes are there. If not, he won’t make it. For that reason, no vintage was declared since 2002, until 2006.

“Rare Millésime 2006 is immediately delectable, both oriental and fresh, mature and warm. Thanks to its almost paradoxical mineral and opulent tautness, it shows substantial potential for expression.”
Régis Camus

Régis always provides succinct descriptions that capture the essence of each Rare vintage and has declared Rare 2006 ($175) as SUNNY. In 2006, copious sunshine with moderate temperatures increased the opulence of the grapes. Always a blend of 70% Chardonnay and 30% Pinot Noir, Régis said that Rare is always an “authentic image of the vintage.” Cellared for thirteen years, Rare 2006 has aged beautifully. It is very generous on the palate but still maintains a youthful energy. And its rich golden hue certainly evokes the warmth and brilliance of sunshine.

“I had already produced the first Rare Champagne rosé vintage in 2007. I took the liberty the following year of creating a successor, which would not be discovered until a decade later. Rare Rosé Millésime 2008 proves to be decisively graceful and mineral, much like a Mondrian, with nuances of quartz.”
Régis Camus

Rare Rosé 2008 ($450) is only the second vintage of rosé, Rare Rosé 2007 was the first. While the 2007 was described as SENSUAL, Régis has deemed Rare Rosé 2008 to be PRECISELY GRACIOUS. The first thing you notice is the beautiful shade of coppery pink, reminiscent of pink quartz. Régis spoke of the challenges of making the color consistent and his disdain for rosé that is more orange than pink. A blend of 70% Chardonnay and 30% Pinot Noir, Régis is adamant that Rare Rosé display vibrant fruit and color but not aggressive tannins. Silky and delicate but impactful, Rare Rosé 2008 is sexy and elegant with a subtle sensuality. It swept me off my feet.

Yes, Rare 2006 and Rare Rosé 2008 are splurges but these impeccably crafted wines take you on a journey that reveals the unique power and beauty of vintage Champagne and the dedication, passion, and precision required to make wine at this level. With great anticipation, I await Régis’s declaration of the next Rare vintages.

Sip This: Nino Franco "Rustico" Valdobbiadene Prosecco Superiore DOCG

Take your Prosecco sipping to the next level with Nino Franco "Rustico" Valdobbiadene Prosecco Superiore DOCG. Incredibly crisp, creamy, and lively, Nino Franco is many steps above mass-produced generic Prosecco. Their sparkling wines have a distinct personality that elegantly expresses the terroir of their stunning hillside vineyards in Valdobbiadene.

image courtesy of Nino Franco

Not only is this considered the finest region for Prosecco, the Prosecco hills of Conegliano and Valdobbiadene in northeast Italy have recently been declared a UNESCO World Heritage site. When you sip these wines, you're tasting something special! 

Priced around $19.99, Rustico is a beautiful wine that has the added plus of being very budget friendly. What a great sip to serve your guests this holiday season and all year-round. 

Primo Franco represents the third generation of Nino Franco winery and is considered an architect of the global Prosecco revolution. Primo, his father, and grandfather were all born in Valdobbiadene. The land and the wines are truly in his DNA. His daughter, Silvia, is now CEO but Primo still travels around the world sharing his family's wines.



 I encourage you to explore the Nino Franco portfolio. In addition to Rustico, they produce wonderful single-vineyard Prosecco wines that are extraordinary expressions of terroir. Congratulations to Nino Franco on 100 years of winemaking and for showing the world the true power of Prosecco! 

Sparkling Spotlight: Ruhlmann Crémant d’Alsace Brut

I’ll just get straight to the point: I love sparkling wine. Champagne, Cava, Crémant, Trentodoc, Prosecco, and other bubblies from around the globe all hold a special place in my heart. When I see bubbles dancing in a wine glass, I feel such joy. Whether I’m dining with my friends or just relaxing at home with takeout, sparkling wine adds a dash of sophistication to every occasion.  

To celebrate my passion for bubbly, I’ve decided to give these special wines a spotlight of their own. I’m delighted to kick off Sparkling Spotlight with two great wines from the family-owned winery, Ruhlmann-Schutz. Located in Alsace, in the northeast of France, they are considered one of the region’s finest wine estates and have been associated with winemaking since 1688. I recently had the chance to taste their authentic, elegant, and affordable wines with general manager Antoine Schutz. Antoine is passionately guiding his family’s business towards a future that respects their legacy but also embraces modernity.

“I don’t want to discriminate. I want our wines to be affordable to everyone.”
Antoine Schutz, General Manager, Ruhlmann-Schutz

Crémant wines are made throughout France and are crafted in the same traditional method as Champagne: bubbles are created via the laborious and exacting process of enacting a second fermentation in the bottle. Also inspired by Champagne, Ruhlmann ages their Crémant d’Alsace for an extended time on the lees so that they develop more complexity. But it is important to remember that although Crémant d’Alsace shares the same method as Champagne, it is absolutely Alsatian and reflects its terroir and traditions. And the affordability of Crémant d'Alsace proves that you don't have to go broke to enjoy beautiful sparkling wine. 


Ruhlmann Crémant d’Alsace Brut ($23.95) is an elegant introduction to Ruhlmann’s wines. A blend of Pinot Blanc (60%), Auxerrois (20%), Pinot Gris (10%), and Riesling (10%); it has fine bubbles, a delicate creamy texture, and crisp flavors of citrus, peach, and a hint of hazelnut. An expertly crafted wine that even the snootiest of wine snobs will enjoy.

Ruhlmann Crémant d’Alsace Rosé Brut ($25.95) is 100% Pinot Noir. The grapes were sourced from vines that are 20-40 years old and grown in soils that are rich in clay and limestone. Crisp and clean, it flirts across the palate with vibrant flavors of strawberry, tart cherry, and a hint of stone fruit. A hint of buttery brioche is a warm ending to the long finish.

In addition to Crémant d’Alsace, the Ruhlmann portfolio includes lovely expressions of Riesling, Gewürztraminer, and other Alsatian wines. If you’re planning a trip to Alsace, Ruhlmann welcomes guests for tastings and cellar tours. Overnight accommodations are also available.

A Memory in Every Bubble: The Timeless Beauty of Champagne Taittinger

Champagne Taittinger winemaker Alexandre Ponnavoy and artistic director Vitalie Taittinger. 

If I ever felt any uncertainty that Champagne plays a starring role in in many of life’s special moments, those doubts were elegantly dissolved in a glass of Taittinger. At a recent media lunch, I watched fairly reserved wine writers get absolutely giddy as they shared Taittinger tinged memories. One couple, married for decades, passed around a precious photo from their wedding day, where a case of Taittinger was in prominent view like a VIP guest. Another writer, recently engaged, beamed as she told us that she and her fiancé had toasted their special moment with Taittinger. Old love or new love, it seems that where there’s love, there’s Taittinger.

After all, it takes a lot of love to make Champagne – the process is labor intensive and requires extreme patience. This love has inspired the Taittinger family for generations. One of the few remaining family-owned and operated Champagne houses, Taittinger doesn’t simply make bubbly; they are committed to preserving a tradition and cultural treasure.

As the bubbly and memories flowed at our media luncheon, Vitalie Taittinger (artistic director) and Alexandre Ponnavoy (winemaker) generously shared the Taittinger story. Vitalie describes her father, Pierre-Emmanuel-Taittinger, the grandson of the founder, as the “memory of the House.” Memory is an integral part of the Champagne process because each year the winemaker is challenged with creating a wine that evokes the core attributes of the house style.

We tend to use Champagne as a generic term but each house has a different style and Taittinger is unique in several ways. Unlike most large Champagne houses, Taittinger relies primarily on estate grown grapes to produce their wines, instead of depending heavily on outside growers. Taittinger also uses a higher percentage of Chardonnay grapes in their blends. Winemaker Alexandre Ponnavoy said that Chardonnay brings “energy and elegance” to the blend but that it is also important to “respect the scale” between Chardonnay and the other grapes – Pinot Noir and Pinot Meunier. 

I’ve been a Taittinger fan for years so it was fascinating to taste these exceptional Champagnes with Alexandre and Vitalie. Now, I have a new experience to add to the trove of beautiful memories inspired by their bubbly. To make your own special moments even more memorable, pop the cork on one of these fantastic bottles of Champagne Taittinger.

Champagne Taittinger Brut la Française NV ($64.99)
Nonvintage is always the best way to understand the style of a Champagne house. As winemaker Alexandre Ponnavoy said, this is Taittinger’s “ambassador cuvée and how you introduce the spirit of Taittinger.” What a lovely introduction. A blend of Chardonnay (40%), Pinot Noir (35%) and Pinot Meunier (25%), it contains a higher proportion of Chardonnay than other nonvintage Champagnes, which imbues it with impressive elegance and freshness. It was also aged 3-4 years on the lees, which is more than twice as long as required. This extended aging adds beautiful brioche and toasty notes that meld beautifully with the vibrant and crisp fruit flavors.


Champagne Taittinger Prestige Rosé NV ($84.99)
This quite luxurious rosé Champagne is a blend of Pinot Noir (50%), Chardonnay (30%), and Pinot Meunier (20%). Aged three years on the lees, it is full and crisp with lively flavors of red fruits, blood orange, and a hint of zest.


Champagne Taittinger Brut Millésimé 2013 ($102)
A blend of equal proportions of Chardonnay and Pinot Noir, Taittinger only produces Brut Millésimé in exceptional vintage years.  Speaking of the 2013, Alexandre said, “There is wonderful energy in this vintage” and “lots of yellow fruit” in its aroma and taste; such as citrus, yellow grapefruit and pear. Aged for five years on the lees, it is rich yet graceful with fine bubbles and a seductively long finish.

Champagne Taittinger Comtes de Champagne Blanc de Blancs 2007 ($215.99)
100% Chardonnay, this precise bubbly is powerful yet graceful. Only produced in exceptional vintage years, the Chardonnay grapes were sourced from the top vineyards of Côte des Blancs. Aged for ten years on the lees, this is a next-level Champagne that balances brightness and vivacity with tantalizing hints of exotic smoke, anise, and a kiss of salinity. A beautiful symphony of flavor!

Bring on the Bubbly: Lucien Albrecht Cremant d'Alsace

Jérôme Keller, winemaker for Lucien Albrecht winery

Few things can rival the power of sparkling wine to break the ice between strangers. Once the cork pops and the wine flows, the walls between us begin to drop. I was reminded of bubbly's ability to connect people in a recent meeting with winemaker Jérôme Keller of Lucien Albrecht winery. We had never met before but Jérôme's wonderful wines and easygoing personality added a decidedly festive flair to our business meeting. Before long, we were laughing like old friends. 

The roots of Lucien Albrecht winery can be traced back to 1698. Located in Alsace, in northeastern France, Lucien Albrecht is regarded as a pioneer in the production of Cremant d'Alsace. Made in the same method as Champagne, Cremant d'Alsace is more than an affordable alternative to Champagne; it stands on its own as a high-quality sparkling wine. Alsace is home to a multitude of soil types and has been described as one of the most diverse terroirs in the world. This diversity, paired with the region's dry climate and plentiful sunshine, imbue Alsace grapes with impressive freshness and complexity; exactly the foundation needed to create a great sparkling wine. 

Lucien Abrecht Cremant d'Alsace ($23) tastes like a much more expensive bubbly. A blend of Pinot Auxerrois, Pinot Blanc and Chardonnay, it is vibrant and crisp with fine bubbles and a wonderful interplay between fruit and mineral flavors. 

 

Alsace is more known for their white wines but the notoriously persnickety Pinot Noir also grows beautifully there. 100% Pinot Noir, Lucien Albrecht Brut Rosé ($23) has luscious red fruit flavors and impressive crispness that adds texture to its juicy roundness. 

Call me decadent, but in my ideal world every day would include a glass of sparkling wine. Not only do I love the sensation of tiny bubbles dancing across my palate, sparkling wines remind me that you don't need a special occasion to celebrate, life itself is reason enough. And the relative affordability of Lucien Albrecht Cremant d'Alsace makes it possible to enjoy quality sparkling wine without breaking the bank.  

Their portfolio also includes excellent examples of Alsace's most iconic white wines -- Riesling, Gewürztraminer, Pinot Blanc, and Pinot Gris. Give them a swirl too! And if you're planning a trip to Alsace, Lucien Albrecht welcomes visitors for tours and tastings. 

Follow the Bubbles in Barcelona and Spark Some Joy at Vilarnau Cava

Not far from Barcelona's bustling boulevards and ancient alleyways, a wine lover's adventure awaits you in Sant Sadurní d'Anoia, the heart and soul of Cava production. More than a wine made in the same labor intensive method as Champagne, Cava proudly stands on its own as a sparkling wine. Cava has a Catalan soul and expresses its unique terroir and traditions. I recently had the pleasure of experiencing this first-hand on a recent visit to Vilarnau. 

 Founded in 1949, in 1982 Vilarnau became part of the prestigious Gonzàlez Byass family of wineries. Located just an hour from Barcelona, Vilarnau is one of about 100 Cava houses in Sant Sadurní d'Anoia but they are perhaps the most expressive of their connection to Catalunya's capital city -- their bottles proudly say Vilarnau Barcelona. Their portfolio even includes bottles with graphics inspired by the iconic Catalan architect Antoni Gaudí. Who truly knows when Gaudí's Sagrada Família will be finished but trust me, you'll have no problems polishing off a bottle of delicious Vilarnau Cava!

image courtesy of Vilarnau

A visit to Vilarnau is a fantastic day-trip from Barcelona and the winery offers a wide variety of activities. While traditional tours and tastings are available, Vilarnau steps it up many notches with tours by Segway, motorized bike, or even helicopter. However you choose to tour Vilarnau's vineyards, seeing the vines provides tremendous context to the wines you will taste. And if you really want to have a hands-on experience in the vineyards, Vilarnau will happily put you to work grape treading and pruning, during season. 

My guide for the day was the bubbly and knowledgable Eva Plazas Torné, technical director and a member of the winemaking team at Vilarnau. A native of Sant Sadurní d'Anoia, Eva grew up surrounded by Cava and her life experience is complemented by her degree in agricultural engineering. From the vineyards to the cellar, Eva was a priceless source of information and her enthusiasm is contagious. Meeting Eva reminded me that everyone should have a career that brings them so much joy and also brings happiness to those around them. (I love my job but maybe in my next life I could make Cava?)

Cava Vilarnau Brut Reserva ($14.99) is a fantastic introduction to their style. A classic blend of Macabeo, Parellada, and Xarel-lo, it was aged more than 15 months in the bottle. Fresh and fruity with lively acidity and crispness. 

Yes, Cava is a sparkling wine that like Champagne undergoes a second fermentation in the bottle but they are not the same wine, and they shouldn't be. To understand Cava, it is important to know the three grapes that are the backbone of the blend: Parellada, Xarel-lo, and Macabeo. These indigenous grapes give Cava a unique flavor profile. However, other grapes, including Chardonnay are also allowed in the blend. 

Eva describes Parellada as "Delicate like a ballerina. Subtle and elegant, it adds acidity to the blend." "Xarel-lo is like a strong man," said Eva, because of its higher alcohol, power, and good structure. "Macabeo is the backbone, with a good balance between alcohol, acidity, and structure. It is like a woman playing the violin."


Eva also explained the three types of aromas present in Cava. The primary aromas are those of the grapes -- green apple, citrus, and floral and reinforce why it is important to nurture and pick high quality fruit. Cava's captivating secondary aromas come from the second fermentation and the long aging time on the lees (yeast) gives Cava warm and inviting bread and brioche aromas. It takes time for Cava to develop the tertiary aromas that come with aging, such as honey, nut, and toast. 

Shhhh, Cava at rest. Vilarnau Cava aging in the cellar. 

The minimum aging time for Cava is 9 months but Vilarnau ages many of their wines for much longer. As we tasted, Eva reminded us that the bubbles in younger Cava are bigger and move faster in the glass because they are not yet well integrated. From bone dry to sweet, fresh to complex, Vilarnau has a Cava for every mood, meal, and moment. Visit their website to see the full range. 

Vilarnau Brut Reserva Rosé Delicat ($14.99) is an elegant blend of mostly Garnacha with a kiss of Pinot Noir. As the name implies, it is a delicate wine but it is not wimpy. Aged for 15 months, the crisp and fresh fruit flavors are enhanced by a hint of creaminess. The bold and colorful bottle design is inspired by "Trencadís", a kind of mosaic that was used in the modernist artistic movement in Catalunya. Gaudi's Parc Güell in Barcelona is the most famous example of this technique. 

Of course, wine and food are meant to go together and Cava & Calçots are a winning combination. If you visit Barcelona when these spring onions are in season, you can reserve your space at Vilarnau for an authentic Calçotada. A Catalan culinary tradition, families and friends gather to eat mountains of these char-grilled delicacies by hand. Smoky, sweet, and savory; the calçots are dipped in Romesco sauce. A perfect match with Vilarnau Brut Reserva Rosé Delicat. 

Vilarnau winemaker Eva Plazas Torné demonstrates proper calçot dipping technique. 

I was 16 years old and living with a Catalan family in Barcelona when I had my first sip of Cava. That was many decades ago but visiting Vilarnau and sipping their Cava triggered that memory in vivid detail. In an instant, I recalled the audible excitement of everyone gathered around the table when the cork popped, the bubbles bouncing rhythmically in the glass, and the refreshing kiss of that first sip. I'll never be 16 again but Vilarnau's well-aged wines and Barcelona's eternal charms are poignant reminders that the passage of time can be a beautiful thing. And now I have some new Cava-centric memories to savor and share. 


Gaudi's iconic La Pedrera (Casa Milá) on Passeig de Gràcia in Barcelona. I can't believe that I used to walk by this building on my way to school.

If you're planning a trip to Barcelona, a visit to Vilarnau is a sparkling addition to your itinerary. And until then, pick up a bottle of Vilarnau Cava to take your palate on a journey and spark some wanderlust.