Wine With Wanda

The Class of 1972 Celebrates 50 Years of California Winemaking Excellence

The Class of 1972 is still going strong! Fifty years ago, some of California’s most important wineries were founded. Recently, six of these Napa & Sonoma trailblazers gathered for a surreal tasting, organized by Jordan winery, at the Culinary Institute of America at Greystone, in St. Helena, California. 

Chateau Montelena, Jordan, Burgess, Diamond Creek, Stag’s Leap Wine Cellars, and Dry Creek Vineyard each shared a selection of three wines, including some impressive library vintages. 

Stag’s Leap took the assignment to heart and dazzled the group of professional wine tasters with a 1972 S.L.V Cabernet Sauvignon that displayed impressive vitality and grace at 50. (You may recall that 1973 Stag’s Leap Cabernet Sauvignon won the Judgement of Paris in 1976, the legendary tasting that showed the world that California was a premier wine region.) 

Chateau Montelena’s 1973 Chardonnay won the Judgement of Paris tasting in the white wine category. And the 2002 Estate Cabernet Sauvignon they poured at the Class of 1972 tasting made a strong case for their prowess with red. 

Jordan knocked it out of the park with a 1999 Cabernet Sauvignon, Burgess charmed the group with a 1989 Cabernet Sauvignon, and Diamond Creek shined bright with their 1993 Red Rock Terrace Cabernet Sauvignon. And Dry Creek Vineyard turned heads with their 1994 Fumé Blanc, a complex and elegant expression of Sauvignon Blanc. 

Each of these wineries has a different winemaking style and terroir, but there are some shared perspectives. Being good stewards of the land, crafting wines that are an expression of terroir, and making wines that can stand the taste of time, are guiding principles that have allowed each winery to innovate, remain authentic, and navigate the changing landscape of consumer preferences.  

Now elders and not rookies, the Class of 1972 has proven themselves, but they’re not just coasting along; they embrace the challenge of stepping up to the plate each vintage. That’s a wise approach to wine and life! 

Sip This: Blueprint Sauvignon Blanc and Cabernet Sauvignon, Napa Valley

Times have dramatically changed since I started blogging twelve years ago. Newer social media platforms like Instagram have fostered a vibrant and influential wine community. Surely, I'm not the only one that spends too much time scrolling through photos of beautiful vineyards and mouthwatering wines. In addition to my Instagram Live interview series, I frequently post wine reviews on Instagram and thought it would be great to start sharing reviews of the standout wines here on the blog. 

Shannon, Robin, and Erin Lail

I recently tasted two superb wines from Lail Vineyards in Napa Valley - Blueprint Sauvignon Blanc 2018 ($40) and Blueprint Cabernet Sauvignon 2017 ($90). Winery founder, Robin Lail, can trace her family's winemaking history in Napa back to 1879 with the founding of the legendary Inglenook. Twenty-five years ago, Robin founded Lail Vineyards with her daughters, Erin and Shannon. Lail has embraced "carbon farming" techniques that minimize carbon dioxide production and maximize carbon sequestration without sacrificing wine quality. Robin is also the U.S. Representative to The Porto Protocol, whose mission is "to drive collaborative action by bringing together a network of change-makers and workable climate solutions for and within the wine world."

Lail Vineyards says that the name Blueprint celebrates "the pioneers and architects of innovation for putting the health of our planet ahead of quarterly reports and the bottom line." Lail donates ten percent of sales from Blueprint wines purchased on their website to organizations fighting climate change. Lail's winemaker is the wildly talented and acclaimed Philippe Melka.

Renaissance Woman Patricia Ortiz Makes Wine Off-the-Beaten Path

I recently had the pleasure of traveling through my wine glass to Argentina with Patricia Ortiz, President and Owner of Tapiz, Zolo, and Wapisa wineries. A true renaissance woman, Patricia is an avid art collector and former nephrologist. Patricia traded in hospital life for the vineyard, and now she strives for both artistic and scientific excellence in winemaking. Truly a force to be reckoned with, in 2019, Patricia became the first woman President of Bodegas de Argentina.

Tapiz and Zolo wineries are both located in Mendoza, but during our chat, we focused on Wapisa. Located just 25 miles from the Atlantic Ocean, on the banks of the Río Negro, Wapisa is the only winery that exists in this Argentine Patagonian terroir. Wapisa means “whale” in the indigenous language of the Yamanas who used to inhabit the nearby archipelago of Tierra del Fuego. While chatting with Patricia, I tasted Wapisa Sauvignon Blanc 2019, Wapisa Pinot Noir 2018, and Wapisa Malbec 2017. You can taste the coastal influence in the freshness of these wines. Taking full advantage of their proximity to the ocean, Patricia shared that Wapisa is also experimenting with cellaring wines underwater! To learn more about Patricia and her winemaking philosophy, watch the video above or on IGTV or YouTube. 


Wapisa Sauvignon Blanc 2019 ($14.99) 
"With its distinctive, vivid aromas and zesty acidity, Wapisa Sauvignon Blanc expresses the complexity of the soil and the sea breezes of the Atlantic Patagonia region. Inviting whiffs of citrus and delicate white flowers with a touch of fresh ginger and sea-breeze. On the palate, flavors of pink grapefruit and kafir lime come together with tropical guava to create a refreshing and utterly unique wine."

Wapisa Pinot Noir 2018 ($21.99)
"Aromas of strawberries and fresh raspberries, with notes of rose petals and cherries. On the palate, it is fresh and delicate, with firm tannins of silky texture."

Wapisa Malbec 2017 ($21.99) 
"Bright red color with intense violet tints. Aromas of red fruits such as black cherries and mineral touches stand out. Spicy and vanilla aromas are provided by the oak. On the palate, it presents mature tannins and a balanced acidity."

Love Leads at Loveblock Winery in New Zealand

 

"Going organic is a choice, and for us, feels like the right thing to do. Our intention is to nurture the ecosystem of the soil and the vines and give back to its roots as naturally as possible. Ultimately, I believe the resulting wine is better and truer to its terroir.”
 Erica Crawford, Founder & CEO of Loveblock Winery

When Erica and Kim Crawford stood on the hills high above the hustle and bustle of Marlborough's Awatere Valley, they fell in love with the breathtaking view below and the untamed land at their feet. They aren't kidding when they say "Loveblock was forged from a love affair with a view and a challenge."

When Erica founded Loveblock, she hired the best winemaker she knows -- her husband and award-winning winemaker Kim Crawford. I met Kim several months ago and his commitment to authentic and quality winemaking has earned him well-deserved accolades in New Zealand and around the globe. 

I recently interviewed Erica for my Instagram Live series. Watch the video above or on YouTube. During our conversation, we discussed Loveblock's commitment to low intervention farming, which they believe enables the wine to show its true and naked terroir. We also discussed Erica's disdain for wine snobs! You'll even learn why so many wines from New Zealand are bottled under screw cap. Grab a bottle of Loveblock, watch the video, and discover why “Loveblock is a true love story, it is one of depth and dedication." Erica and I tasted three Loveblock wines during our chat. 


Loveblock Pinot Gris 2018, Marlborough ($22.99) 
Dry but fruit-forward with lingering flavors of stone fruit and lime. Quite luscious! 
 

Loveblock Sauvignon Blanc 2019, Marlborough ($28)
Not aggressively zesty but absolutely vibrant, this elegant Sauvignon Blanc is crisp and juicy with flavors of white peach, tropical fruits, and a hint of herbs. 2% Pinot Gris in the blend adds a lush roundness. Rated 90 points by Wine Spectator and recently featured as their Wine Pick of the Day.


Loveblock Pinot Noir 2018, Central Otago ($29.99)
Rated 93 points by Wine Spectator and #46 on their Top 100 Wines of 2019, this medium-bodied Pinot Noir has vibrant red fruit flavors and a hint of earthy mushroom. 

Classic, Cool, Collio: An Italian Wonderland of White Wines

One could spend a lifetime studying Italian wines and only tap the surface of its viticultural treasures. But don’t be intimidated by that abundance. Instead, consider Italian wines an open invitation to an endlessly enjoyable, exciting, and educational tasting experience. Many of Italy’s 20 wine regions have become household names abroad, but don’t overlook the charm and quality of wines being produced in under-exposed areas. From north to south, beautiful Italian wines await you. Collio, with its elegant and expressive white wines, is a region that needs to be on your radar.

Confession: When I was invited to visit Collio a few months ago, I wasn’t entirely sure where it was located. Thank goodness for Google and Italian friends. Located in the northeast of Italy, in the region of Friuli-Venezia-Giulia, Collio borders Slovenia and once formed part of the Austro-Hungarian empire. Collio is derived from the Italian word for hillsides and the area’s hilly vineyards benefit from the climatic conditions created by its location between the Julian Alps and the Adriatic Sea.

Collio is renowned for white wines, crafted from indigenous and international grapes, with pronounced minerality. In Italy and beyond, they are considered some of the very best. Collio’s wines are the complete antithesis of wimpy and watery white wines. A great deal of the robustness and mineral character of Collio’s white wines can be attributed to their soils. Known as ‘ponca’, this soil is composed of marl clay from the Eocene era and is rich with mineral soils that imbue the wines with incredible texture and nuance.

The indigenous grapes from Collio may unfamiliar but the taste of the wines have universal appeal. These include Friulano, Ribolla Gialla, Malvasia, and Picolit. These indigenous grapes make outstanding single-varietal wines, and many of them have the potential to age beautifully. White blends, known as Collio Bianco, are also superb expressions of the region’s winemaking prowess.

I’ll defer to the Consorzio Tutela Vini Collio on their official descriptions of the indigenous varieties.

Ribolla Gialla
“This is the most ancient of the indigenous grape varieties, of which signs of centuries-old vines are still found in the micro-zone of Oslavia. The first documents which testify to its presence date back to 1300. It is of a lively straw-yellow color with characteristic hints of green and has a delicate fresh scent of vegetable and almonds. Its flavor is full-bodied and harmonious.”

Friulano
“One of the most famous and renowned wines of the area, which until 2007 was called Tocai Friulano. It is of a straw-yellow color with characteristic hints of green and has a delicate fresh scent of vegetables and almonds. Its flavor is full-bodied and harmonious.”

Malvasia
“The grape has been present for many years in the Collio region, where it has found its ideal habitat. It is characterized by a light straw-yellow color with hints of green and a clear scent that reminds one of exotic fruit and white pepper. To the palate, it is dry yet fresh, lively and full-bodied.”

Picolit
“This is a noble and very rare wine, of a straw-yellow color and more or less intense golden hints, with a pleasant and enthusiastic scent that recalls flowers of the field and acacia honey. The flavor is sweet, ample, and smooth.”

And while it can be heard to generate excitement about ubiquitous varieties like Pinot Grigio and Sauvignon, in Collio these wines express an astounding depth of character. Red wines are also produced in Collio; including Cabernet Franc, Merlot, and the Collio Rosso red blend.

If a trip to Italy is in your future, consider serene and beautiful Collio. Until then, take your palate on a journey and explore white wines from the region. They really are something special. Truly, if you see Collio on the label, give the wine a chance. Across the board, the quality of the wines is generally very impressive.

To assist you in selecting a wine from Collio, I’ve opted to highlight three producers: Gradis' Ciutta, Livon, and Ronco Blanchis. I tasted several wines from each of these producers and their consistence and quality were at a high level. Trust me, if you see their names on the bottle, you are tasting an authentic expression of Collio.

Gradis’ Ciutta

I received a warm welcome in Collio at Gradis’ Ciutta from winemaker/owner Robert Princic and his friendly four-legged friend.

Winemaker and owner of Gradis' Ciutta, Robert Princic’s family has been involved in agriculture in Collio for many generations. Robert can't remember a time when wine wasn't a part of his life -- he says that he was basically born among their vineyards. His wine education truly began working alongside his father Isidoro but Robert also pursued formal education. After graduating from enology school, Robert took over the winery in 1997. Inspired by his family’s ties to the region, Robert selected the name Gradis’ Ciutta, the name of a hilltop hamlet where his grandfather had vineyards. The name is quite fitting because the area was previously known as Monsvini, which is Latin for "the mountain of wine".


Robert’s wines are an excellent example of why Collio is renowned for making some of Italy’s finest white wines. Crisp, pure, and precise, these wines have tremendous complexity, texture, and finesse. Pinot Grigio may be ubiquitous but throughout Collio, and in the wines of Gradis’ Ciutta, you are reminded of Pinot Grigio’s capacity to transmit terroir and personality. Robert also produces superb Friulano, Malvasia, Ribolla Gialla, and more. (And, I must add that Robert's mother, Ivanka, makes the best apple strudel I've ever tasted!) 

Robert, who is also president of the Collio Wine Consorzio, expressed his wish that Collio would become synonymous with high quality white wines and that people will say, “Let’s drink Collio!”  Based on the high quality of wines produced by Robert and his peers, I think wine lovers will be clamoring for Collio more than ever.

Ronco Blanchis

Lorenzo Palla of Ronco Blanchis

Ronco Blanchis pours all of their passion and expertise into producing exclusively white wines from Collio. Purchased 20 years ago by Lorenzo Palla and his father Giancarlo, even the winery’s name is inspired by the land – Ronco means side of the hill and Blanchis means white, as in the color of the wines. Committed to sustainability, Ronco Blanchis uses only solar energy to produce their Friulano, Pinot Grigio, Sauvignon, and Collio Bianco blend.

During my visit to Ronco Blanchis, I was particularly captivated by their Friulano. We tasted vintages spanning about a dozen years that beautifully showcased how elegantly Friulano ages. The glass was practically dancing with the medley of flavors – citrus, sage, minerality, salinity, pineapple, almond, and more.  

Livon

 Cousins Matteo and Francesca Livon represent the third-generation of the revered Collio winery, Livon.

Sipping wine on the terrace of Livon’s breathtaking Braide Alte estate, facing the Alps and with Slovenia visible to the right, Collio’s unique geography and history came to life. One of the most established and celebrated producers in the region, Livon’s history spans more than fifty years. And the winery is very much a family affair. Dorino Livon first acquired vineyards in 1964 and today three generations of the family are intimately involved in the winery. (They also make amazing balsamic vinegar!)



My Livon tasting experience included their Manditocai Friulano Collio, a single-vineyard and limited-production wine. We tasted several vintages of Manditocai, including 2006, which was the very first. Manditocai is another excellent example of Friulano’s impressive aging power. The 2006, at thirteen-years-old, revealed beautiful flavors of baked apples, honey, orange blossom, and almonds. 2015 Manditocai, young and juicy, had vibrant flavors of yellow peach and almond.



My time in Collio was nothing less than magical. Yes, the wines and landscapes are breathtaking but there’s also a serenity that this frazzled New Yorker found extremely seductive and comforting. Every person that I met, not just the winemakers, spoke lovingly of their land and Collio’s hold on their hearts.

Matteo Bellotto was my gracious and knowledgable guide through Collio and has written a book about the wines of Friuli Venezia Giulia. He is a poignant example of the character of Collio’s people. Matteo doesn’t just view wine as a product, but as an expression of Collio’s history, spirituality, culture, and respect for Mother Nature. I say amen and let’s raise a glass of Collio wine!

Talent and Travel Texture the Wines of Jesse Katz's Aperture Cellars

"Building texture is what elevates good wine to a great wine."
Jesse Katz, Founder & Winemaker, Aperture Cellars

A conversation with Jesse Katz could easily make you feel like an underachiever but he's so humble and charming that you feel inspired instead of diminished. Jesse has achieved major success very early in his career -- the first winemaker included on the Forbes "30 Under 30" list, recognized by Wine Enthusiast as a "40 Under 40 Tastemaker", and the recognition of his Aperture Cellars as a "Rising Star" by Wine Spectator are just a few of this 35 year-old's impressive accomplishments. 

A native of Colorado, Jesse's career as a winemaker was set into motion at a young age when he traveled the world with his father, acclaimed photographer Andy Katz. Excellence is clearly in the Katz DNA because more than 6 million albums with cover photography by Andy Katz have been sold, including those by legendary rock groups like the Doobie Brothers. Wine is also a passion and frequent photographic subject of the elder Katz and Jesse spent his formative years accompanying him on journeys to some of the world's most famous wineries.

Jesse told me that he discovered his exceptionally good palate as a young man in Burgundy and by the age of 18 he knew that winemaking was his destiny. Honing his natural talent with hands-on experience by working the harvest at 15 wineries on multiple continents, Jesse also earned an enology degree from Fresno State University. After an accolade filled five-year tenure at Lancaster Estate, Jesse started Aperture Cellars in Sonoma. A collaboration with his father, Aperture is an artistic double-whammy: the labels feature Andy Katz's photography and the bottles contain Jesse's artful wines.

Aperture Barrel-Fermented Sauvignon Blanc 2018 ($40)
Inspired by Jesse's time in Bordeaux, this barrel-fermented Sauvignon Blanc balances lush creaminess with vibrant acidity. Rich and round but impressively fresh, crisp, and graceful with no overly zesty or harsh grassy flavors. (I tasted the 2017 vintage but 2018 is now available.)

Aperture Right Bank Red Blend 2016 ($55)
A blend of Cabernet Sauvignon (52%), Merlot (30%), Malbec (11%), and Cabernet Franc (7%), this silky yet substantial red wine beautifully expresses Jesse's talent at crafting wines where texture is not an afterthought but an important factor in flavor perception. Bold and juicy with well-integrated tannins, there is an elegant interplay between freshness and complexity. Fermented with native yeasts, unfiltered, and unfined, the smooth texture really allows the excellent quality of the grapes to shine through.


Aperture Cabernet Sauvignon 2016 ($70) 
Silky and spicy, a kiss of Merlot (7%) rounds out this Cabernet. The flavors are deep yet very fresh. Impressive balance and depth. 

Visit the Aperture Cellars website to learn more about these wines and others in the Aperture portfolio. And if you're looking for further proof that Jesse is the real deal, he is also the founder of Devil Proof Vineyards which produces highly acclaimed 100% Malbec. I don't know what's next for Jesse but his impressive track record bodes well for future endeavors and certainly has me intrigued! 

An Elegant Taste of Adventure: Los Vascos Wines from Chile

Los Vascos Carmenere Grande Reserve 2016 ($21.95) is complex and sultry with rich flavors of cherry, ripe berries, and plum with hints of black pepper, bell pepper, dark chocolate, and black olive. 

"Carmenere is not a wine, it's an adventure," said Claudio Naranjo, managing director of Los Vascos in Chile. Like the long-suffering yet indomitable heroine of a telenovela, Carmenere experienced a dramatic case of mistaken identity. Originally a Bordeaux variety, Carmenere came to Chile in the mid-1800's and was accidentally classified as Merlot. But the grape's true identity was discovered in 1994 by a grape classification expert from France and Carmenere quickly secured its position as the grande dame of Chilean red wines. Don't call it a comeback, Carmenere's been here for years!

Baron Éric de Rothschild and Los Vascos winemaker Marcelo Gallardo. 
"Being pioneers in Chile was an exciting challenge, and we have chosen a superb location," said Baron Rothschild. 

The 1988 acquisition of the historic Chilean winery Los Vascos by the iconic Bordeaux wine dynasty, Les Domaines Barons de Rothschild (Lafite), seems destined. The first French viticultural investment in modern Chile, this union is a poetic melding of their shared wine histories. In the mid-nineteenth century, two of the leading Chilean wine producers brought vines from Bordeaux to improve the quality of the original vineyard at Los Vascos. In the late nineteenth century Chile’s natural geographic frontiers protected it from the phylloxera epidemic that ravaged vineyards in Europe. This has resulted in an unbroken line of wine stock at Los Vascos that provides the foundation for wines of exceptional character. 

 

Claudio Naranjo, Managing Director, Los Vascos

I recently had the pleasure of tasting several wines in the Los Vascos portfolio with Claudio and I was impressed by their quality and sense of place. Like a perfectly tailored couture dress, the French influence and tradition are perceptible, but the soul and spirit of Los Vascos are absolutely Chilean. If you want to take your palate on a Chilean adventure with a dash of ooh la la, I recommend exploring Los Vascos. 


Los Vascos Sauvignon Blanc 2017 ($12.95) charms with vibrant citrus and tropical flavors with a hint of spearmint and chamomile. Crisp and refreshing. 

 

Le Dix de Los Vascos 2014 ($69.95) blends Cabernet Sauvignon (85%) with Carmenere (10%)  and Syrah (5%). Le Dix means ten in French and this grand cuvée was introduced in 1996 to celebrate Domaines Barons de Rothschild (Lafite)’s first ten years in Chile. The grapes are sourced from 70-year-old vines in the estate's oldest planted vineyard. A voluptuous and dramatic wine with balanced intensity, the rich berry, dark chocolate, licorice, pepper, and herbal flavors pirouette across the palate. 

Visit the Los Vascos website to learn more about their wines and estate. 

Modern Day Marlborough Man: Sipping New Zealand Sauvignon Blanc & Pinot Noir with Nobilo Winemaker David Edmonds

 

Nobilo winemaker David Edmonds doesn't hesitate when asked what his biggest challenge is -- "It's letting people know that all Marlborough Sauvignon Blanc are not the same." Because Sauvignon Blanc from New Zealand is so popular, many people mistakenly believe there's only one uniform style. Often described as grassy, zesty, and easygoing; that's only one facet of Sauvignon Blanc from New Zealand and David is determined to showcase the diversity and elegance of his homeland's most famous wine.

image courtesy of Nobilo Wines

By the age of 15, David was already certain that he wanted to be a winemaker but never imagined that he would hold this position at one of New Zealand's most iconic producers, Nobilo. The Nobilo story begins in 1943 when founder Nikola Nobilo arrived in New Zealand from his native Croatia. Armed with his family's 300 years of winemaking experience, Mr. Nobilo immediately saw the potential for Sauvignon Blanc to thrive in Marlborough's terroir and was truly a pioneer in the region. Nobilo's vineyards are spread throughout the sub-regions of Marlborough, the northeastern corner of New Zealand's South Island. One of New Zealand's sunniest and driest regions, Marlborough's combination of ideal temperature, topography, ocean breezes, and mineral rich soils combine to create a veritable utopia for Sauvignon Blanc grapes. 



Nobilo Sauvignon Blanc 2017 ($13)
"Natural acidity is our secret weapon," said David. And he's right. Vivacious and lively acid is the wave that carries the wine's juicy fruit flavors of pineapple, mango, and peach along with a subtle hint of green herbs. The grapes were sourced from Nobilo's vineyards throughout Marlborough. Crisp and refreshing, this charming white wine is a great aperitif. Not just for summer, Nobilo Sauvignon Blanc is a perfect choice when it's cold outside but the indoor heat is blasting and you want something chilled and refreshing! 



Nobilo Icon Sauvignon Blanc 2017 ($22)
If you think Sauvignon Blanc from New Zealand is just about easygoing zest, Nobilo Icon's elegantly restrained intensity and flinty minerality show the varietal's capacity for sophistication. Nobilo's flagship wine, the grapes for Icon are sourced from three special vineyards in the Marlborough region. David poetically describes Nobilo Icon's aroma as "the smell of thunder on the breeze." On the palate, he describes an "explosion of flavor" -- citrus, tropical, flinty minerality, passionfruit, white flowers, and a tad herbaceous. Nobilo Icon has the structure needed to pair with more substantial seafood dishes like monkfish, steamed mussels, and sautéed prawns. 



Nobilo Icon Pinot Noir 2016 ($22)
New Zealand has become one of my favorite regions for Pinot Noir and Nobilo Icon doesn't disappoint. The grapes are sourced exclusively from Nobilo's Castle Cliffs Vineyards in Marlborough's Awatere Valley. The 20-year old Pinot Noir vines produce small grapes with intense flavors and aromas. The wine was barrel aged for 10 months but retains impressive freshness and rich fruit flavors that are enhanced by a hint of warm toast. Exuberant and nuanced with gorgeous dark cherry, blackberry, strawberry, and rhubarb flavors, this wine has the capacity to age very well -- I tasted several older vintages with David and they were still fresh and vibrant after almost ten years. Pair Nobilo Icon Pinot Noir with some lovely New Zealand lamb -- heaven!!! Great recipes and wine pairings are available on the Nobilo website.


With 75 years of winemaking under their belt, vineyards in idyllic Marlborough, and the winemaker's passion for crafting Sauvignon Blanc and Pinot Noir wines that authentically express the character of their special terroir; Nobilo wines are absolutely New Zealand yet display their own distinctive style. 

The Lighter Side of Bordeaux: White Wines With Style & Substance

The Wonder Women of Bordeaux - Valérie Vialard (Château Latour Martillac), Valérie Lavigne (University of Bordeaux, Institute of Vine and Sciences), Corinne Comme (Château du Champ des Treilles), and Cécile Ha (Wines of Bordeaux). 

Winemaking isn't for the weak. From the vine to the cellar; authentic winemaking demands patience, intuition, innovation, and a multitude of strengths. A group of women winemakers from Bordeaux have proven themselves in possession of all these traits, and more, as they challenge the notion that wines from Bordeaux are overpriced, old-fashioned, and always red. While hoity-toity wines remain an important part of Bordeaux's identity, the region isn't stuck in a time warp. Bordeaux is also home to modern and accessibly priced wines and I was reminded by these dynamic winemakers that its fantastic dry white wines should not be overlooked.

Located in Southwest France along the Atlantic coast, Bordeaux produces all styles of wine and dry whites represent about 9% of the total production - almost 58 million bottles. Although single varietal offerings of Sauvignon Blanc have become increasingly popular, Bordeaux whites are usually blends of Sauvignon Blanc and Sémillon; small amounts of Muscadelle sometimes play a supporting role.


Sauvignon Blanc grapes
image courtesy of Vins de Bordeaux

Native to the region, Sauvignon Blanc is often the main grape in dry white Bordeaux blends and brings freshness, high acidity, and vibrant aromas of grapefruit, lemon, tropical fruits, herbs, and grass. Sémillon balances out Sauvignon Blanc's zest with texture, roundness, aging potential and beguiling aromas of apricot and honey. Muscadelle is rarely more than 10% of the blend but just a small amount can enhance the wine with aromatic complexity. 

The warmer weather is the perfect season to explore crisp, aromatic, and refreshing dry white wines from Bordeaux. The wines may incorporate the same grapes in their blend but each winemaker does so in unique combinations that best express their vision and terroir. From fresh and fruity to more structured and mineral-driven wines, there really is a white Bordeaux for every palate, meal, and occasion. Start your exploration of Bordeaux whites with one of these six sensational wines.  



Château du Champ des Treilles Vin Passion 2016 ($15) is an impressive wine at an incredibly accessible price. A blend of essentially equal parts of Sauvignon Blanc, Sémillon, and Muscadelle; this nuanced white wine beautifully expresses the character of its 68-year-old vines and limestone & clay soils. 

I had the pleasure of tasting this lovely white Bordeaux with winemaker Corinne Comme. In 1997, Corinne and her husband Jean-Michel took over the familial vineyards from his grandfather and they opted to put their belief in biodynamics to practice. In addition to her work as a viticulturist, Corrine travels the world consulting estates on their conversions to biodynamic winemaking.  

Château Peybonhomme-Les-Tours 2016 ($24)
A balanced and expressive blend of Semillon and Sauvignon Blanc grapes that were farmed on the largest certified biodynamic estate in Blaye Côtes de Bordeaux. Full-bodied with impressive minerality and freshness. 



Cháteau Latour Martillac 2015 ($36)
Creamy, smooth, and a little smoky - a very nuanced and sensual blend of Sauvignon Blanc and Sémillon. 



Château Roquefort 2016 ($13)
This vivacious wine is mostly Sauvignon Blanc with a dash of Sémillon. Luscious and full with juicy tropical fruit flavors and perky acidity. 



Clos des Lunes Lune Blanche 2015 ($18)
Normally second fiddle, Sémillon (70%) has the starring role in this blend and Sauvignon Blanc plays an important supporting role at 30%. Crafted from grapes  grown in a vineyard located in the Sauternes region, which is renowned for Bordeaux's legendary sweet wines, this dry white wine impressively balances the line between complexity and easy drinkability. Fresh, mineral, and juicy with a satisfying and sassy tinge of salinity. 



Dourthe La Grande Cuvée Sauvignon Blanc 2016 ($13)
If you want to sip Sauvignon Blanc in all its splendor, this elegant wine shows off the pristine beauty of the grape from diverse terroirs across the Bordeaux appellation. Full and fresh, seductively aromatic with crispy minerality and refreshing acidity. An elegant and unique expression of Sauvignon Blanc. 

To learn more about dry white wines from Bordeaux, visit the Wines of Bordeaux website.

Can't Buy Me Love But I'll Take a Bottle of Loveblock Wine!

Many of my friends tease me about being a hopeless romantic and I'm fine with that. One of the many reasons that I adore chatting with winemakers is their tendency to share my full wine glass perspective on life - why do anything halfway? Love and Mother Nature are the most powerful forces on the planet and devoting one's life to winemaking requires an optimistic but strong spirit that can withstand Mother Nature's mercurial moods. Whether the harvest is magnificently perfect or heartbreakingly challenging, a winemaker maintains a loving, patient, and respectful bond with nature. Erica Crawford of Loveblock brings all of this and more to the beautiful wines that she and her winemaker husband, the renowned Kim Crawford, produce in New Zealand. 

"We want to make the best wine we can, wine that speaks with the voice of naked terroir. To do this I hired the best winemaker I know." - Erica Crawford

Committed as partners in life and business, Erica and Kim also share a special connection with their vineyards, perched high on the hills overlooking Marlborough's Awatere Valley. The Crawfords purchased the untamed terrain in 2006 and as it was being cultivated, using organic and sustainable practices, Erica began to affectionately refer to it with the pet-name Loveblock. 


“I am Erica’s husband and the winemaker here at Loveblock. Making wine is really the only thing I have ever done; I’ve been doing it for almost 30 years now." - Kim Crawford
image courtesy of Loveblock

For the Crawfords, winemaking is a labour of love and passion and their wine absolutely expresses this energy. Elegant without pretension, Loveblock wines are evocative reminders that real wine tells a story. 

 Loveblock Sauvignon Blanc 2017 ($21.99)
An elegantly restrained Sauvignon Blanc that is vibrant but not aggressively zingy. Beautifully balanced stone fruit, tropical, and herbal flavors are supported by refreshing acidity and mineral texture. 


Loveblock Pinot Gris 2014 ($21.99)
And the fantastic flavor lingers on and on in this charming expression of Pinot Gris. Fresh but nuanced with an approachable complexity. 

Loveblock Pinot Noir 2014 ($29.99)
New Zealand has become one of my favorite regions for Pinot Noir and Loveblock's is stellar. Fruit-forward but quite sultry with plenty of finesse. 

To learn more about Loveblock, visit their website. Cheers! 

A Sip of New Zealand: Sauvignon Blanc and Pinot Noir from The Crossings

 Adrian Garforth, Master of Wine and CEO of Yealands Wine Group

"Life is too short to drink bad wine!" proclaimed Master of Wine, Adrian Garforth at a recent dinner he co-hosted with talented chef Ashton Keefe in New York City. As a Master of Wine (MW), Adrian belongs to an elite club of only 355 wine professionals around the world that passed a rigorous course of study in all aspects of wine. But Adrian's enthusiasm at dinner showed that wine experts don't have be stuffy and staid. Wine is meant to be enjoyed, take us on a sensory journey, and bring us together. 

Chef Ashton Keefe's menu paired beautifully with The Crossings wines. 

Zesty and refreshing, Sauvignon Blanc from New Zealand is one of the superstars of the wine world. But there is plenty of variety within the category, from simple wines to those with more nuance and complexity. On the red side, Pinot Noir from New Zealand is also growing in popularity and offers a fresh take on this classic red. Adrian is also the CEO of Yealands Wine Group, one of New Zealand's most celebrated producers. Within the Yealands portfolio, The Crossings is a collection of wines from the Awatere Valley in Marlborough - a place where early pioneers crossed the fast-flowing Awatere River. The Crossings wines are described as an invitation to "explore Marlborough's adventurous side."


The Crossings Sauvignon Blanc 2016 ($15)
Sometimes grassiness can dominate the flavor of Sauvignon Blanc from New Zealand, but that signature zest is more subdued and refined in this refreshing sip. Lively citrus flavors are bolstered by hints of tropical fruits and herbs. Crisp minerality adds superb structure and texture. A delightful apéritif and a great match with seafood. 



The Crossings Pinot Noir 2015 ($19.99)
Pinot Noir is known as the "heartbreak grape" because it so finicky and only grows well in particular regions of the world. But winemakers can't resist the lure of Pinot Noir because it can produce wines of extreme elegance that eloquently express a sense of place. Burgundy in France is considered the pinnacle of Pinot Noir wines but several New World regions, like Oregon and New Zealand, have shown their skill with this persnickety grape. Not as austere as a Burgundian Pinot Noir, this juicy offering from The Crossings has ripe berry and cherry flavors and a subtle savory streak. A more playful, but still well-made Pinot Noir, this food-friendly red pairs well with meats, from lamb to roast chicken. 

The Lady of Légende: Bordeaux Winemaker Diane Flamand

Winemaker and ambassador of elegant living, Diane Flamand

I try my best to avoid clichés when I write but I have to say it - winemaker Diane Flamand exudes that timeless elegance and chic style that many French women seem to be born with - the ever elusive and captivating je ne sais quoi.  So it isn't too surprising that the lovely Bordeaux wines that Diane crafts for Légende have that same authentic sophistication. Of course, Légende also has an impressive pedigree - the winery is part of the legendary Domaines Barons de Rothschild (Lafite). The Légende concept started in the 1990's with the goal of offering consumers everyday elegance and an opportunity to experience Bordeaux's different terroirs and tastes. 




Many American consumers remain a bit intimidated by Bordeaux and assume that all wines from this famous region in France's southwest must cost a small fortune. Not true. The Légende wines offer Bordeaux elegance at an accessible price. Recently, I had the pleasure of exploring the wines of Légende at a tasting hosted by Diane during her visit to New York City. Make everyday ooh la la and elegant with one of these delicious Légende wines. 


Légende Bordeaux Blanc 2016 ($17.99)
A refreshing and easygoing white wine with vibrancy and balance, this crisp blend of Sauvignon Blanc (50%), Sémillon (40%), and Sauvignon Gris (10%) melds citrus flavors with a hint of tropical fruits.



Légende Bordeaux Rouge 2016 ($17.99)
Bordeaux is famous for its artful red blends and Légende is a stellar example. This round and juicy blend of Merlot (60%) and Cabernet Sauvignon (40%) has silky tannins, rich fruit, and a hint of earthiness from the deft use of oak. 



Légende Médoc 2015 ($26.99)
A robust blend of Cabernet Sauvignon (60%) and Merlot (40%), this wine from the Médoc peninsula, about 60 km from Bordeaux, is a step up in texture and complexity but still very approachable. Full-bodied with luscious dark berry flavors, a hint of sweet spices, and a subtle smokiness.   



Légende Saint-Emilion 2014 ($44.99)
Juicy and plummy Merlot (85%) dominates this supple blend but a kiss of Cabernet Franc (15%) and a touch of oak adds elegant texture and complexity. 

Légende Pauillac 2014 ($54.99)
The prestigious Pauillac appellation is renowned for wines that marry power and structure with grace and excellent aging potential. Winemaker Diane Flamand describes this blend of Cabernet Sauvignon (70%) and Merlot (30%) as a "more approachable Pauillac." Precisely structured but full of life, this wine hits all of the high notes - rich fruit, spice, well-integrated tannins, and an impressively long finish. 



 It was an absolute pleasure to meet Diane and to explore Bordeaux via the elegant wines of Légende. These are wonderful wines that I would not hesitate to share with wine lovers at all levels. Novices will appreciate the easy drinkability of Légende and connoisseurs will recognize the nuances and quality winemaking. 

The Legend is Still Relevant: Robert Mondavi Winery

Robert Mondavi Winery 2014 Cabernet Sauvignon Reserve,To Kalon Vineyard ($165), is an exceptional example of the winery's continued commitment to crafting elegant and expressive wines in Napa Valley.

 
Sometimes we take legends for granted. They become so ingrained in our everyday lives that we forget of a time before they blazed the trail. It isn't an exaggeration to say that the late Robert Mondavi changed the course of the American wine industry when he founded his eponymous winery in Napa Valley, California in 1966. Mondavi's determination and talent showed the world that America could indeed produce fine wine. Mr. Mondavi passed away in 2008 but the winery remains not just a symbol of American winemaking excellence but is respected as a leader that embraces both tradition and innovation. 


Robert Mondavi Winery is widely hailed as an architectural masterpiece.
image courtesy of Robert Mondavi Winery

Mondavi's tremendous success paved the way for many other fine winemakers in Napa Valley but I suspect, that for many of us, the first quality Napa Valley wines we sipped had the Mondavi name on the label. The winery is no longer owned by the Mondavi family but the winemaking team is committed to their founder's vision. Director of Winemaking, Geneviève Janssens, first worked at the winery in 1978 and has been at the helm of winemaking since 1997 and said, "We continue to follow Robert Mondavi's inspiration, with a holistic philosophy of growing our grapes naturally and making wines naturally - fine, balanced wines that harmonize with food."

Yours truly with author, television host, and dinner party host extraordinaire Ted Allen. 

I recently experienced a taste of that Mondavi magic at a very special dinner in Brooklyn hosted by author and television personality Ted Allen ("Chopped", "Queer Eye") at a breathtaking Brooklyn mansion. The festive evening featured a creative menu prepared by Chef Theo Friedman of Theory Kitchen, the elegant wines of Robert Mondavi, and charming winemaker Joe Harden. 

Winemaker Joe Harden oversees the red wine program at Robert Mondavi Winery and works on their Bordeaux varietals.  

It almost seems destined that Joe would land at Mondavi. He grew up in Lodi, California and in the early 1990's his parents planted 30 acres of Cabernet Sauvignon vines on the family estate in Woodbridge. Fruit from the Harden family vineyard was ultimately sold to the Robert Mondavi Winery and Joe recalls a childhood meeting with Mr. Mondavi when he joined his father on a visit to the winery in Napa Valley. "What I remember most, is the warmth of his presence and how down to earth he was." 

Joe also has a warm personality and standing tall at 6'7'', he is inevitably asked if he plays basketball. He did. And his impressive hoop skills earned Joe a scholarship to Notre Dame University. Finding the Indiana winter brutal, Joe returned to California and graduated from UC Davis with a degree in Viticulture and Oenology. After graduating, Joe still felt torn between his two passions - winemaking and basketball. Deciding to give basketball another chance, he tested the waters professionally and played on teams in the US and abroad. But the lure of winemaking proved impossible to resist and a serendipitous interview in 2012 with Geneviève Janssens (director of winemaking at Robert Mondavi Winery) led Joe to a one-year internship at the winery. In 2013, Joe joined the winery as a full-time enologist and in 2014, he was asked to take the prestigious role of winemaker for the red wine program at Mondavi, working on their Bordeaux varietals. "I have to pinch myself frequently to make sure this isn't a dream," said Joe.


Chef Theo Friedman's Hudson Valley Duck Breast with Cocoa and Malt Glaze, Preserved Berries & Maitake paired beautifully with the Robert Mondavi Winery 2014 Cabernet Sauvignon Reserve, To Kalon Vineyard. 

I felt as if I were in a bit of a dream state as I looked around the gorgeous table and artistic cuisine, the glasses filled with Mondavi wines, and Joe effortlessly guiding us through the tasting experience. The mansion and VIP guests were certainly a thrill but the Mondavi wines stood on their own. Here are a few of the wines that Joe shared with us on that early summer evening in Brooklyn. Even if you're not in a mansion, these Mondavi wines will elevate any occasion. 


Robert Mondavi 2014 "Fumé Blanc", Oakville District ($40)
Inspired and impressed by the fine white wines of the Loire, Robert Mondavi made history when he coined the term "Fumé Blanc" for a dry style of Sauvignon Blanc. In California, Sauvignon Blanc had generally been used to make sweet, ordinary table wines so Fumé Blanc was a game changer and a tremendous success when it was formally released in 1968. The 2014 Oakville Fumé Blanc blends Sauvignon Blanc (79%) with Semillon (21%). The grapes were harvested from Mondavi's legendary To Kalon Vineyard, which surrounds the winery and is one of Napa Valley's oldest and most respected vineyards. A vibrant and elegant wine with elegant flavors of exuberant lemon verbena, lime blossom, and a hint of fennel. 



Robert Mondavi  2014 "Fumé Blanc" Reserve, To Kalon Vineyard, Napa Valley ($52)
To Kalon is Greek for highest beauty and the Fumé Blanc Reserve is described as a true expression of the vineyard's historic Robert's Block, which was first planted in 1960. More than half of the Sauvignon Blanc in this elegant wine was sourced from Robert's Block. The exceptional character of the Sauvignon Blanc really shines in the Fumé Blanc Reserve, where it comprises 98% of the blend and  includes a 2% kiss of Semillon. Energetic flavors of tangerine and crisp Asian pear gracefully mesh with hints of fennel and thyme. Crisp minerality adds texture and enhances nuance. 

Robert Mondavi "Maestro" 2014, Napa Valley ($50)
Inspired by their limited-release 50th Anniversary Maestro, this beautiful red is also an artistic and free-spirited interpretation of a Bordeaux blend. Cabernet Sauvignon (73%), Cabernet Franc (23%), Merlot (2%), and Petit Verdot (2%), are weaved together masterfully in this show-stopping vino. Rich and juicy flavors of plum and cassis with hints of violet, unsweetened cocoa and spice are in harmony with velvety tannins. 


image courtesy of Robert Mondavi Winery

Just because Mondavi is a familiar name, doesn't mean that you can't be excited and surprised by their wines. These wines are made with care and attention that respect their Napa Valley legacy and elegantly express a sense of place. From a simple salad to haute cuisine, Mondavi has a well-crafted wine to match your mood and lifestyle. I'm certainly inspired to explore more of their wines and a visit to Robert Mondavi Winery ranks high on my wine wish list. 

Karen Cakebread Does It Her Way at ZIATA Wines

"Creating ZIATA allows me to be involved in every step of the way - from vineyard to table." Karen Cakebread 
image courtesy of ZIATA

If you love Napa Valley wines, Karen Cakebread's surname is one that you'll instantly recognize. Karen spent 18 years at the renowned Cakebread Cellars, leading the international marketing initiatives for the winery founded by her former in-laws. In 2008, Karen's wine expertise and passion inspired her to start her own winery - ZIATA. Named in honor of her mother, Mary Annunziata Webb, ZIATA provided Karen with the freedom to do things her way. "Creating ZIATA gave me this outlet for all of my passions," said Karen. Choosing where we source our fruit, working closely with our growers and our winemaker, building strong connections with our customers - I love being able to put my personal touch on all of it."

Down-to-earth and vibrant, Karen is a real go-getter who seems most at ease when she's defying convention. After all, she launched ZIATA with Sauvignon Blanc and Pinot Noir - quite an anomaly in Napa where Cabernet Sauvignon and Chardonnay reign supreme. I recently had the pleasure of meeting Karen and was very impressed by ZIATA Wines. Anyone can do something different but you still have to do it well. With ZIATA, Karen has not only succeeded in producing wines that tell her story but are also meticulously crafted and expressive. 

ZIATA Sauvignon Blanc 2016, Napa Valley ($30)
Rich but vibrant, this luscious medium-bodied Sauvignon Blanc has lively flavors of clementine, honeycomb, peach, and a pop of spice on the finish. 


ZIATA Pinot Noir 2013, Green Valley, Russian River ($50)
Silky and fresh with elegantly intermingled flavors of cherry, tea leaves, and a dash of black pepper. 

ZIATA "Mia Madre" 2013, Napa Valley ($100)
A sumptuous blend of Cabernet Sauvignon, Malbec, Cabernet Franc, and Petit Verdot, "Mia Madre" is a superb tribute to Karen's mother. Layered flavors of ripe red & black fruits, warm spices, and integrated tannins make this a delicious sip now but this regal red also has what it takes to age beautifully. 

Karen has clearly created something very special with ZIATA and I look forward to following her journey. Cheers! 

Superb Sauvignon Blanc and So Much More: Villa Maria Wines from New Zealand

With the unwavering popularity of Sauvignon Blanc from New Zealand, it is easy to forget that this island nation in the south-west Pacific Ocean produces an array of beautiful wines. For a great exploration of the quality and diversity of New Zealand wines, Villa Maria is an ideal starting point. New Zealand's most awarded winery, Villa Maria was founded in 1961 in Auckland by George Fistonich when he was only 21years old. For many years, George managed Villa Maria as a one-man show, with support from his wife Gail, but today the company has grown extensively with vineyards throughout New Zealand and a large team of employees. A true trailblazer and icon of the New Zealand wine industry, Villa Maria's wines are available in more than 50 countries. 

Live from New Zealand with Villa Maria winemaker Helen Morrison! I explored these wonderful wines in a virtual tasting hosted by Mark Angelillo, co-founder and chief taster of Snooth.  

I recently participated in a virtual tasting of Villa Maria wines that was hosted by Snooth, an influential online community for winelovers. Winemaker Helen Morrison and Snooth's co-founder & chief taster Mark Angelillo guided us through six wines from the Villa Maria portfolio. Opening the bottles was a breeze because in 2001Villa Maria became a cork-free zone and moved completely to screwcaps. It was a bold move that has been emulated by winemakers in New Zealand and beyond, and proves that a screwcap does not mean that the wine inside the bottle is inferior. Also, screwcaps eliminate the heartbreak one feels when opening a bottle that turns out to be flawed because of a tainted cork. From a playful sparkling Sauvignon Blanc to a sophisticated Pinot Noir, I was impressed by the range and quality of the Villa Maria wines we sipped during the virtual tasting. 



Villa Maria Bubbly Sauvignon Blanc 2015 ($15)
Delicate bubbles and flavors of zesty lime and juicy melon make this fizzy Sauvignon Blanc a unique and delicious thirst-quencher. 

    Villa Maria Private Bin Sauvignon Blanc 2016 ($13)
Sourced from vineyards across Marlborough, this zingy but not overly grassy Sauvignon Blanc has great balance and juicy citrus flavors with a touch of fresh herbs.               

Villa Maria Private Bin Rosé 2016 ($14)  
Rosé all day, the Villa Maria way! Mostly merlot, this luscious sip is brimming with flavors of ripe wild strawberries and a kiss of spice. 


Villa Maria Taylors Pass Chardonnay 2015 ($45)
A single vineyard Chardonnay with impressive finesse and flavor. A touch of oak adds depth without overwhelming the richness of the fruit. An impressive balance of citrus, minerality, and lightly toasted brioche.  

Villa Maria Cellar Selection Pinot Noir 2014 ($26)
Graceful yet not shy, this is no one-note pinot noir. Layers of red fruit, spice, and earthy flavors evolve beautifully in the glass and lure you back for the next sip. 
 

Villa Maria Cellar Selection Merlot-Cabernet Sauvignon 2013 ($20)
Robust and rich but not jammy, this big red was crafted with a delicate touch. 

Villa Maria vineyards in Marlborough. They also have vineyards in Hawkes Bay, Auckland, and Gisborne.
image courtesy of Villa Maria 

These six wines represent only a small portion of the Villa Maria portfolio but clearly convey the diversity of their wines, commitment to quality, and ability to express a sense of New Zealand in each sip. I wouldn't hesitate to share any of these bottles with friends and other wine lovers. To learn more, visit the Villa Maria website. Cheers! 




  

 

 

From the Benziger Family to Yours: Authentic & Expressive Sonoma Wines

"Ours is a family winery in the truest sense, it is operated by Benzigers. My family loves sharing our Estate ranch and providing guests with an agrarian experience that you will not get anywhere else. We farm for flavors and craft wine with a distinct sense of place. Our roots run deep and this authenticity resonates with our customers." - Chris Benziger

A conversation with Chris Benziger is a poignant reminder that every bottle of wine tells a story. The wines of Benziger Family Winery beautifully express a family's commitment to their land, winemaking, and each other. For more than 30 years, the Benziger family has farmed their ranch on Sonoma Mountain to craft quality wines that authentically express the terroir. All Benziger wines are certified organic, sustainable, or biodynamic. 

image courtesy of Benziger

Chris is the vice president of trade relations for Benziger Family Winery but he isn't afraid to get his hands dirty - he also oversees important farm duties like shepherding the sheep and cows, and tending the estate's fruit and vegetable trees. He believes that "the only way to communicate the quality of the wines he promotes is by having the soil from the vineyard in which he’s endorsing under his nails."

I recently had the pleasure of sharing several Benziger wines with Chris when he was in New York City for their cool "Benziger in the City" pop-up tasting room. The festive pop-up brought a bit of Sonoma to the Big Apple and featured Benziger wines, Sonoma inspired cuisine, and even extra virgin olive oil from their estate. Benziger has an impressive portfolio and I recommend these three delicious wines as an introduction to their style. 

Paradiso de Maria Sauvignon Blanc 2015 ($36)
A refreshing wine that beautifully balances fresh & juicy fruit flavors with crisp minerality, this elegant sip is a tribute to Mary Benziger. She discovered this property in 1979 alongside her daughter Erinn and husband Mike, and selected the site to produce her dream wine. "Bursting with aromas of citrus and honeysuckle with a fresh entry that gives the palate a pleasing pop of green plum and apple." Demeter Certified Biodynamic

Signaterra Sunny Slope Cabernet Sauvignon 2013 ($59) 
A big, graceful, and velvety wine that is perfect for cool winter nights. "Abundant in blackberry, boysenberry, toasted oak, and plum jam flavors, with mocha, coffee, and dark chocolate aromas."

Tribute Estate Blend 2013 ($85)
A Bordeaux style blend of mostly Cabernet Sauvignon, Tribute is made entirely from estate-grown grapes. Tribute was the first Demeter-certified Biodynamic® wine from Sonoma County and one of the first from North America.  A rich and regal wine with gorgeous flavors of dark fruit, coffee, vanilla and herbs. 


image courtesy of Benziger

These three wines are just a snapshot of the Benziger portfolio, visit their website to browse an array of wines at various price points. If you're planning a trip to Sonoma, Benziger welcomes guests for tours and tastings. 

 

 

Warm Your Nights with Winter Whites: Five Fabulous Wines from France, Italy, New Zealand, and South Africa

Rich red wines and chilly winter nights are a match made in heaven but the right glass of white wine can also warm your spirit! From South Africa to New Zealand, here are five fabulous white wines that are always in season. Go ahead and pour yourself a glass of sunshine!  



Famille Hugel Riesling Classic 2014 ($25)
Alsace, France

With more than 370 years of experience, the Hugel Family brings an abundance of know-how and passion to winemaking. Their excellent Riesling Classic is dry but exuberant with crisp minerality and mouthwatering flavors of white peach, green apple, and a touch of citrus. A sip is reminiscent of a tender kiss from someone you adore!



Loveblock Sauvignon Blanc 2015 ($24)
Marlborough, New Zealand

Share the love with this gorgeous bottle of Sauvignon Blanc. Vivacious flavors of tropical fruits and white peach are elegantly supported by solid minerality and flirty acidity. A beautifully crafted wine with plenty of personality. 

Kettmeir Müller-Thurgau 2015 ($22)
Alto Adige, Italy

Fruit and spice - this full-bodied white wine is oh-so-nice. Robust flavors of white peach and hints of nutmeg and mountain herbs make this lovely vino from northern Italy a supremely satisfying sip anytime of year. 



J.J. Vincent Pouilly-Fuissé Cuvée Marie Antoinette 2014 ($29)
Pouilly-Fuissé (southern Burgundy), France

As elegant as the perfect little black dress, this delightful Chardonnay sashays across the palate with crisp minerality, vibrant acidity and fresh flavors of apple, peach, and a kiss of vanilla. Très chic! 

 De Bos Sur Lie Chenin Blanc 2014 ($16)
Wellington, South Africa

Chenin Blanc is a fantastic French varietal and South Africa produces some of the very best. De Bos's medium-bodied Chenin Blanc has tantalizing flavors of peach, pineapple, persimmon, and citrus that are balanced beautifully by a subtle vanilla cream finish. 

 

Chile in Your Glass: The Wines of Viña Maipo

Max Weinlaub, chief winemaker at Viña Maipo in Chile, says that wine "is a matter of balance" and "wine needs to play a bit on the nose and tongue."
image courtesy of Viña Maipo 

Winemaker Max Weinlaub's ebullient personality and encyclopedic knowledge of vino shine through in conversation and in the beautifully crafted wines that he produces for Viña Maipo. A native of Chile, Max has served as chief winemaker at Viña Maipo since 2007 and his meticulous winemaking has been garnering rave reviews at home and beyond.


Founded in 1948 in the Maipo Valley region, Viña Maipo is Chile's 4th largest exporter of wine. From easy-breezy & refreshing whites to complex & robust reds, Viña Maipo produces wines from Chile's main wine regions and offers options for every palate and budget.  


Vitral Reserva Sauvignon Blanc 2016 ($11)
Vitral means stained glass window in Spanish and this line of wines is inspired by the light streaming through the windows of the church in Maipo - the winery's hometown has a long & rich religious tradition. Chilean Sauvignon Blanc has become one of my favorite wines and Viña Maipo's lovely expression doesn't disappoint. Refreshing and juicy, cool coastal influences can be tasted in its vibrant flavors of stone fruits, citrus, mango, and crisp minerality. Vitral Sauvignon Blanc is a winning match with fresh shellfish and ceviche but also perfect as an apéritif. 


Vitral Reserva Chardonnay 2016 ($11)
Max said that "Chile in a glass" was his goal with this delightful Chardonnay. A blink of time in French oak adds a subtle touch of cream & vanilla to pure fruit flavors of citrus with a hint of pineapple and white peaches. I loved the honest expression of the Chardonnay in this wine - the judicious use of oak subtly enhanced the flavors of the grape without obscuring its essence. Vitral Reserva Chardonnay is versatile enough to pair with seafood, chicken, and creamy pasta dishes. 



Incredibly expressive and capable of great power and finesse, Carmenere has its roots in Bordeaux but is now most closely identified with Chile. A great introduction to Carmenere and the Viña Maipo style is Vitral Reserva Carmenere 2015 ($13). Max says that "peppery is part of the nature of Carmenere." Those spicy notes are balanced by soft tannins and rich flavors of blueberry, black currants, and lively acidity. A great match with steak or a burger. 



For a more complex expression of Carmenere, give Gran Devoción Carmenere/Syrah 2013 ($25) a swirl. The addition of 15% Syrah deftly amplifies the flavors of this robust but elegant red wine. Viña Maipo planted Chile's very first Syrah vineyards and Max describes Syrah as a "chameleon" and "a grape with many personalities." Syrah is an important component in many of Viña Maipo's top wines. Gran Devoción's flavors of chocolate, violets, blueberries, and blackberries are balanced by soft round tannins and optimal acidity. A luscious and sexy wine, Gran Devoción is a great match with a candlelit meal.



Protegido 2013 ($50) is an artful blend of Cabernet Sauvignon (97%), and 1% each of Cabernet Franc, Syrah, and Petit Verdot that has aged for 20 months in French oak barrels. Complex but not aggressive, the superb quality of the hand-picked grapes is evident in this wine's layers of vibrant dark fruit, spice, and chocolate. 

Wines from Chile are getting a well deserved share of the spotlight and Viña Maipo is an important player. Even Viña Maipo's entry level ones display quality winemaking and a sense of place - authentically Chilean and absolutely delicious!  

 

Be Bordô Offers a Fresh and Modern Expression of Bordeaux Wines

Stéphane Quien, founder of Be Bordô

Don't let Stéphane Quien's polished demeanor fool you - this French vintner is a bit of a rebel. His fun and affordable collection of wines, Be Bordô, completely challenge the notion that Bordeaux is always stuffy, confusing, and expensive. Be Bordô doesn't pretend to compete with the legendary wines from Bordeaux's top châteaux but offers a playful and tasty option that won't break the bank - each bottle has a suggested price of $11.99. Although the wines are modestly priced, Stéphane is committed to quality and selected Château Merlet and winemaker Pierre Laroche as his partners in this venture. Be Bordô has access to some of the finest fruit and terroirs across all of the major Bordeaux appellations.


Stéphane is no newbie to the industry - his family's legacy as influential European merchants can be traced back to the 18th century. He describes Be Bordô as a "French alternative to New World wines" because it presents the classic grapes of Bordeaux in a more modern way. These young wines are meant to drink now and are crafted to express the freshness of Bordeaux's classic grapes instead of the influences of oak and long aging. 

Bordeaux is famous for blends and Be Bordô carries on that tradition. Be Bordô Sauvignon Blanc (Le Crisp White) is a breezy, citrusy, and refreshing blend of 85% Sauvignon Blanc with 15% Semillon. Be Bordô Merlot (Le Fruity Red) deftly combines 85% Merlot with 15% Cabernet Sauvignon to create a supple and juicy wine that pleasantly lingers on the palate. Be Bordô Cabernet Sauvignon (Le Deep Red) includes 15% Merlot  - it is a more robust wine with a touch of spice on the finish but still lively and fruit-forward.

Be Bordô also helps to alleviate the stress of pairing wine with food: each bottle includes icons with helpful pairing suggestions like Sauvignon Blanc with seafood, Merlot with pasta & poultry, and Cabernet Sauvignon with cheese & barbecue. No matter what food you choose, Be Bordô will add an easy elegance to the occasion. 

 

 

A Fresh Sip of Chile: Gran Reserva Riverbank Series Wines from Concha y Toro

"I like on the table, when we're speaking, the light of a bottle of intelligent wine." - Pablo Neruda

From the brilliant poetry of Pablo Neruda to images of its stunning landscape and coastline, the South American nation of Chile has long intrigued me. As an adult, I can now add Chilean wines to my list of pleasures and Concha y Toro is a producer that always impresses me with their diverse selection of well-crafted wines. Their Gran Reserva Serie Riberas (Riverbank Series) is a family of single-vineyard wines in which the grapes are grown in close proximity to one of Chile's major rivers. This closeness to the river imbues the grapes with tremendous freshness and minerality. Serie Riberas showcases several varietals and I suggest getting started with the Sauvignon Blanc and Carmenere.


Ucúquer Vineyard near the bank of the Rapel River

Gran Reserva Serie Riberas Sauvignon Blanc 2015 ($17) is produced from grapes grown at the Ucúquer Vineyard near the bank of the Rapel River in the Colchaqua Valley. This vibrant wine has juicy flavors of citrus, green apple, and lime that are elegantly balanced by perky acidity and crisp minerality. Pretty with plenty of finesse, this sip is a perfect match with ceviche, fish, oysters, and shrimp.


Gran Reserva Serie Riberas Carmenere 2014 ($17)
Carmenere may have its roots in Bordeaux but this robust red grape really earned its stellar reputation in Chile. I loved the richness and grace of Gran Reserva's blend of 90% Carmenere and 10% Cabernet Sauvignon. Juicy flavors of plum, violets, blueberries, and chocolate are balanced by an appealing earthiness and touch of spice. Lively acidity and soft tannins keep this wine alive on your palate, like a tender kiss. Pair with sharp cheeses, roasted & grilled meats, and the poetry of Neruda. Cheers!

Sipping Pretty: Matetic EQ Coastal Sauvignon Blanc from Chile

Steamy summer days pair beautifully with refreshing and vivacious Matetic EQ Coastal Sauvignon Blanc 2015 ($19.99) from Chile. Produced from certified organic grapes grown just 6 miles from the Pacific Ocean in the Valle Hermoso (Beautiful Valley), the cool maritime influence is evident in each sip. Impressive minerality, a subtle hint of salinity, and zippy acidity provide fantastic structure to the wine's juicy tropical fruit flavors and savory hints of grass and herbs. Medium-bodied with a lovely lingering finish, Matetic EQ Coastal Sauvignon Blanc is a great match with ceviche, oysters, salads, and sharp cheeses. Cheers!

The Bordeaux Surprise: These Excellent French Wines Aren't Always Expensive!

image courtesy of ©HarlemEatUp!_DanielDaPhotography

It's no secret that the wines of Bordeaux enjoy an exalted status among connoisseurs and collectors willing to spend impressive sums on these celebrated wines from the southwest of France. However, the big Bordeaux surprise is that the region produces an incredible selection of excellent wines at very affordable prices. These wines aren't just for drinkers with deep pockets - for less than $20 you can sip a bit of that Bordeaux magic!



Mary Gorman-McAdams (Master of Wine and market advisor to the Bordeaux Wine Council), Chef Marcus Samuelsson, and a bottle of Bordeaux at the Harlem EatUp! Festival.
image courtesy of ©HarlemEatUp!_DanielDaPhotography

Lest you think Bordeaux is old-fashioned and fussy, modestly priced Bordeaux wines are showing up in some very cool and unexpected places. Bordeaux has been poured at dinners and tastings at the annual Harlem EatUp! festival since its inception in 2015. Harlem EatUp! was co-founded by renowned Chef Marcus Samuelsson and Mary Gorman-McAdams (Master of Wine and market advisor to the Bordeaux Wine Council) was the catalyst for Bordeaux's partnership with the festival. The wines poured at the festival showed that modestly priced Bordeaux is still of excellent quality and can pair beautifully with a wide variety of cuisine from soul food to sushi, and Italian to Indian.




Bordeaux refers to the region and the wines produced there. Bordeaux's signature red grapes are Merlot, Cabernet Sauvignon, and Cabernet Franc. The white grapes are Sauvignon Blanc, Semillon, and Muscadelle.

I recently met with Mary and asked her to recommend five delicious and affordable Bordeaux wines. Here are Mary's picks!


Château La Mouliniere Rosé, Bordeaux 2015 ($10)
This lovely and well-structured rosé is a blend of Cabernet Sauvignon, Cabernet Franc,  and Merlot - a fantastic way to experience the red grapes that are the backbone of the classic Bordeaux red blend. Dry, fresh, and fruity with lovely flavors of raspberry and strawberry; this is a great summer sip. Built in the late 16th century, Château La Mouliniere is a single-estate vineyard located on the right bank of the Dordogne River near Saint-Emilion.



Château Marjosse, Entre-Deux-Mers, Blanc 2014 ($17)
This gorgeous white wine comes from an impressive pedigree - Château Marjosse is the home estate for Pierre Lurton - the managing director of two legendary First Growth Bordeaux estates (Château Cheval Blanc and Château d'Yquem). Entre-Deux-Mers means "between two seas" and refers to the area of Bordeaux between the Garonne and Dordogne rivers. This refreshing white wine beautifully combines the region's signature grapes Sauvignon Blanc, Semillon, Sauvignon Gris, and Muscadelle to create a wine that Mary describes as "fruity and versatile" and with enough elegance and style to bring to a dinner party. 



Château Tour de Goupin, Bordeaux Blanc 2014 ($12)
Described as "dry with a light floral bouquet, crisp textures, and a clean finish," this blend of Sauvignon, Semillon, and Muscadelle is produced on an estate that avoids pesticides and chemicals in the vineyard. 



Château Recougne Bordeaux Superieur 2012 ($15)
Château Recougne has produced wine for more than 400 years and its name is said to have come from King Henri IV in the early 17th century in "recognition" of the quality of its wines. A blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, this wine is described as "supple, round, and generous."



Château Capbern Gasqueton, Saint Estephe 2014 ($19)
Owned by the Gasqueton family for 10 generations, Château Capbern is known for producing charming wines with enough structure to age 10-20 years. Mary says that "you don't have to spend a lot of money to start a collection of wine. It isn't just a rich man's sport. Modest wines can age well." This blend of Cabernet Sauvignon, Merlot, and Petit Verdot is an incredibly affordable way to start your Bordeaux collection. "Hints of smoke, tobacco, licorice, mocha, and earthiness wrap around a core of dark fruit in an exuberant wine loaded with pure textural richness" that will develop beautifully over time.


La Cité du Vin

If you're planning a trip to France, now is an especially exciting time to visit Bordeaux - the stunning vineyards and elegant châteaux have a shiny new neighbor - La Cité du Vin. "An immersive and sensory adventure showcasing the cultures and civilizations of wine," La Cité du Vin is a stunning architectural statement that is meant to evoke the essence and soul of wine. Visitors can experience a variety of interactive experiences, art installations, restaurants, and plenty of wine! A UNESCO World Heritage Site, Bordeaux was #2 on The New York Times list "52 Places to Go in 2016" - impressive!

California Sunshine in a Glass: Tom Gore Sauvignon Blanc 2015

When I received an invitation to meet second-generation Sonoma County grape farmer turned winemaker Tom Gore AND create my own terrarium in a wine bottle at Twig in Brooklyn; I jumped at the opportunity. I've been a fan of Tom's wines and farm-to-glass philosophy since his first vintages were released in 2015. Well-crafted and moderately priced, Tom's wines are unpretentious but quite delicious. The latest addition to his portfolio is Sauvignon Blanc ($15). Refreshing and crisp but not too grassy, this wine has lovely citrus and tropical notes that are balanced by great minerality. A perfect summer sip that Tom describes as "California sunshine in a glass." I'll drink to that!

Loveblock Makes New Zealand Wines with Heart & Soul

“Loveblock is a true love story,” founder & CEO Erica Crawford said,” it is one of depth and dedication." 

A conversation with Loveblock winery founder Erica Crawford reminds you that love isn't just an emotion - it can be a catalyst for creating something truly special. When wine industry veteran Erica and her award-winning winemaker husband Kim stood on the hills overlooking Marlborough's Awatere Valley in New Zealand, they fell in love with the stunning view. They purchased the property in 2006 and to make the wines, Erica jokes that she “hired the best winemaker I know – my husband." They devoted themselves to creating authentic wines from the wild terrain that had stolen their hearts and the result of their commitment can be tasted in how eloquently Loveblock wines express a sense of place.


“The land has its own rhythm and we respect that,” Erica says. “We don’t try to change that rhythm. We submit to that and the deep, intimate relationship it demands from those who work the land. We are the custodians of the land, and our reward is the elegant, yet complex wines made from the grapes we grow.”

Sauvignon Blanc put New Zealand on the map for wine lovers but not all are created equal. The global popularity of the wine has flooded the market with many industrial wines but Loveblock Sauvignon Blanc is an ode to quality winemaking.


Grown in accordance with organic certification standards, Loveblock's Sauvignon Blanc grapes are sourced from estate vineyards in Marlborough. While many Sauvignon Blancs from New Zealand can be aggressively grassy, Loveblock is proof of the power of subtlety. Pale and almost clear, it has luscious flavors of white peach with just a hint of herbaceousness and outstanding minerality. Pair with fresh oysters, sashimi, and virtually any light & fresh seafood dish. Suggested retail price for Loveblock Sauvignon Blanc 2015 is $24.


Another beauty from the Loveblock portfolio is their deliciously dry Pinot Gris. Its delicate flavors of lime and green tea paired brilliantly with this dish of sea scallop ceviche from Grand Banks in New York City. An absolutely delightful wine that is perfect for al fresco dining. Suggested retail price for Loveblock Pinot Gris 2013 is $26.99



I'm having quite a love affair with Pinot Noir from New Zealand and Loveblock is one I can commit to! Sourced from their Someone's Darling estate way down south in Central Otago, this wine showcases dark fruit flavors with a touch of spice. Balanced and luscious with a lively acidity, this wine is so easy to love. Suggested retail price for Loveblock Pinot Noir 2012 is $34.


Kim and Erica Crawford

"Our vineyards, one at the north end of New Zealand’s South Island, the other at the south end, might be hundreds of miles apart, but love surely connects them" says Kim.  


Visit the Loveblock website to learn more about their wines. Cheers!