Wine With Wanda

Say Ciao to Mionetto Prosecco Rosé

image courtesy of Mionetto

No, your eyes aren't playing tricks on you; there's a flirty pink glow emanating from the Prosecco aisle of your favorite wine shop. Prosecco Rosé was officially approved as a DOC in 2020 and the wines have started arriving in the US. Wine lovers no longer have to choose between Prosecco's perky bubbles and rosé's blush-hued charms. To learn more about the new Prosecco Rosé category, I recently chatted on Instagram Live with Enore Ceola, CEO and Managing Director of Freixenet Mionetto USA.


Enore Ceola, CEO and Managing Director of Freixenet Mionetto USA

A native of the Prosecco region, Enore is widely credited for not only introducing Mionetto to American consumers, but to Prosecco overall as a category. Founded in 1887 in Valdobbiadene, Mionetto Prosecco became available in the USA in 1997 and paved the way for the expansive selection of Prosecco wines at our fingertips. Even The New York Times proclaimed, “Perhaps no one has pushed harder to establish Prosecco in the United States than Mionetto.”

There are exacting standards that a wine must meet in order to be labeled Prosecco Rosé DOC. For example, Glera, the grape which is the heart and soul of Prosecco, must dominate the blend. Pinot Nero is the only grape permitted in the rosé blend and only 10-15% is permitted. And all Prosecco Rosé must be dated with a vintage. During our chat, Enore explained all of this and more as we sipped Mionetto Prosecco Rosé Millesimato 2019 ($15). A blend of 90% Glera and 10% Pinot Nero, it is Extra Dry with vibrant red berry flavors and a kiss of citrus. 

Popping the Cork on Val d'Oca Prosecco

Ah, Prosecco. We pop the bottles, we toast with it, we use it as the base for our Mimosas, Bellinis, and spritzes. But do we actually know it? I fear that we take Prosecco for granted. To learn more about the world's most popular sparkling wine, in celebration of National Prosecco Week, I recently chatted on Instagram Live with Lorenzo Rispoli, export manager for Val d’Oca – Cantina Produttori di Valdobbiadene. 

One of Italy’s oldest and largest producers of Prosecco, Val d’Oca’s sparkling wines are made with Glera grapes that are cultivated and vinified in the hills of Valdobbiadene. The hills of Valdobbiadene aren’t just a beautiful landscape, they are a UNESCO World Heritage Site precisely because of their viticultural significance.

To learn more, watch the video above, on IGTV, or YouTube. During our chat, I sipped three wines from Val d'Oca's portfolio that showcase the range and diversity of Prosecco. 

Prosecco DOC Extra Dry ($12.99)
Fresh and crisp with a hint of sweetness. A bit (15%) of Chardonnay and Pinot Grigio blended with 85% Glera adds lushness and roundness. 

Millessimato Valdobbiadene Extra Dry Prosecco Superiore DOCG ($17.99)
Vintage prosecco from Valdobbiadene with lively fruit and great minerality. 85% Glera with 15% Chardonnay and Pinot Grigio. Crisper and less sweet on the palate than the Prosecco DOC. 

Rive di San Pietro di Barbozza Valdobbiadene Prosecco Superiore DOCG ($32.99)
100% Glera. A single-vineyard sensation with crisp and long-lasting bubbles, vibrant fruit flavors, and a hint of herbs. 

Behind the Bubbles: Mionetto Prosecco Just May Surprise You

 

image courtesy of Mionetto

Ahh, Prosecco. The word rolls merrily off the tongue and Italy’s most famous sparkling wine is so easy to sip. From leisurely brunches to energetic happy hours, Prosecco is everywhere and shows no signs of slowing down. If you’re a Prosecco fan, Mionetto is a very familiar name. I’m pretty certain that Mionetto was the first Prosecco that I ever sipped. But how much do you really know about Mionetto? I asked myself that very same question when I was invited to a tasting with Enore Ceola, CEO and Managing Director of Freixenet Mionetto USA. I knew he would have the answers.

Enore Ceola, CEO and Managing Director of Mionetto Freixenet USA and the man credited for creating the Prosecco craze in the US!
image courtesy of Mionetto

The New York Times declared: “Perhaps no one has pushed harder to establish Prosecco in the United States than Mionetto.” Enore can certainly take credit for that impressive achievement. Born in the Prosecco region, when Enore came to New York in the late 1990’s you would have been hard pressed to find a bottle of Prosecco. He is widely credited for not only introducing Mionetto to American consumers but to Prosecco overall as a category. Mionetto paved the way for the expansive selection of Prosecco wines that are now readily available in the US.

image courtesy of Mionetto

Prosecco may be trendy but Mionetto actually has a long and rich history. Founded in 1887 by winemaker Francesco Mionetto in Valdobbiadene, the heart of the Prosecco region, Mionetto is one of the area’s oldest wine producers. Each bottle of Mionetto contains 49 billion bubbles and countless connections to an important winemaking tradition.

Glera grapes are the foundation of Prosecco.
image courtesy of Prosecco DOC

Now that we’re all familiar with Prosecco at a macro level, Mionetto wants us to get micro. At its simplest, Prosecco can be defined as a white wine from northeast Italy, produced from the Glera grape, it can be sparkling, semi-sparkling, or still. But Mionetto, and many other producers, are exploring the finer nuances of Prosecco and crafting wines that transmit more complexity and a sense of terroir. (FYI, all of Mionetto’s wines are semi-sparkling and sparkling.)

Mionetto Prestige Brut Prosecco Treviso DOC ($14)
The vivid orange label is instantly recognizable and the Prosecco in the bottle is charmingly consistent. 100% Glera, it is a fresh, crisp, and classic expression of Prosecco.

Fruity but not sweet, it is delightful on its own and also the perfect foundation for the increasingly popular Aperol Spritz, along with Mimosas and Bellinis. Visit the Mionetto website for a great selection of Prosecco cocktail recipes and food pairing suggestions. 



Mionetto Prestige Organic Prosecco DOC Extra Dry ($16)
Another example of Mionetto’s trailblazing status, this was actually the first Prosecco made from organically-grown grapes. Crafted from 100% certified organic Glera grapes, it is crisp and vibrant with flavors of fresh green apple. Technically, Prosecco isn't health food but don't we all feel better when we see organic on the label? And Prosecco is actually pretty low in calories compared to other wines - around 80 calories per glass. 



Mionetto Prestige Rosé Extra Dry ($14)
Technically, rosé wines can’t be called Prosecco yet but Mionetto and other producers are working towards changing that regulation. The labels may not currently say Prosecco but sparkling pink wines from the Prosecco region are becoming increasingly popular. Mionetto’s delightful pink bubbly blends Raboso (70%) and Lagrein (30%) grapes from Veneto and Trentino. Fresh and flirty, it has juicy and crisp flavors of strawberry and raspberry.

My Mionetto tasting was an important reminder that some large and well-known wine brands have earned their popularity the real way, not just because of clever branding. At the foundation of Mionetto’s success is their commitment to making Prosecco that people enjoy and authentically represents the winemaking traditions of their region. I applaud them for making quality bubbles that everyone can enjoy. Cheers! 

PS If you really want to geek out on Prosecco, I encourage you to try the wines from Mionetto’s Luxury Collection – they are impressive, next-level Prosecco! 

 

Sip This: Nino Franco "Rustico" Valdobbiadene Prosecco Superiore DOCG

Take your Prosecco sipping to the next level with Nino Franco "Rustico" Valdobbiadene Prosecco Superiore DOCG. Incredibly crisp, creamy, and lively, Nino Franco is many steps above mass-produced generic Prosecco. Their sparkling wines have a distinct personality that elegantly expresses the terroir of their stunning hillside vineyards in Valdobbiadene.

image courtesy of Nino Franco

Not only is this considered the finest region for Prosecco, the Prosecco hills of Conegliano and Valdobbiadene in northeast Italy have recently been declared a UNESCO World Heritage site. When you sip these wines, you're tasting something special! 

Priced around $19.99, Rustico is a beautiful wine that has the added plus of being very budget friendly. What a great sip to serve your guests this holiday season and all year-round. 

Primo Franco represents the third generation of Nino Franco winery and is considered an architect of the global Prosecco revolution. Primo, his father, and grandfather were all born in Valdobbiadene. The land and the wines are truly in his DNA. His daughter, Silvia, is now CEO but Primo still travels around the world sharing his family's wines.



 I encourage you to explore the Nino Franco portfolio. In addition to Rustico, they produce wonderful single-vineyard Prosecco wines that are extraordinary expressions of terroir. Congratulations to Nino Franco on 100 years of winemaking and for showing the world the true power of Prosecco! 

Tuscany's Gold Knight Ventures Beyond the Castle Walls: Cavaliere d'Oro Wines Showcase Four Italian Regions

"We make wine where the wine in the glass speaks about the terroir where it grows."
Federico Cerelli, Chief Winemaker, Cavaliere d'Oro

Imagine a grown-up fairy tale where a dashing knight clad in a golden suit of armor, gallops up to you on a glorious steed and whisks you away to a medieval Tuscan castle where each glass of wine is more wonderful than the last. Sounds like heaven! Well, my daydream essentially came true on a recent visit to Castello di Gabbiano for a celebration of their new collection of Cavaliere d'Oro wines. No, I did not get swept away on a horse, but my palate embarked on an exciting wine tasting adventure through Tuscany and beyond!


Located in the heart of the Chianti Classico region, Castello di Gabbiano's rich winemaking legacy can be traced back to 1480. Legend has it that during the Middle Ages a Gold Knight protected this majestic castle and vineyards. Inspired by this fearless knight, Cavaliere d'Oro wines pay homage to this glorious history but represent the start of a bold new chapter. Cavaliere d'Oro has Tuscan roots but valiantly explores other winemaking regions: Puglia, Sicily, and Veneto. The collection currently consists of 13 wines from these 4 regions and range in price from $10-$40. 


Born in Tuscany, the juice of the Sangiovese grape runs in winemaker Federico Cerelli's veins. At home, there was always a bottle of Sangiovese on the table. Federico's favorite childhood snack, prepared by his grandmother, was a piece of bread moistened with wine and topped with a sprinkle of sugar. His grandfather had a hectare of vineyards and as a little boy Federico loved helping him. It seems that Federico was destined to be a winemaker. Since 2011, he has been Chief Winemaker at Castello di Gabbiano and the new Cavaliere d'Oro project combines Federico's Tuscan expertise with his experience and curiosity about other Italian winemaking regions. 

Chianti 2017 DOCG ($10), Chianti Classico 2016 DOCG ($14), Chianti Classico Riserva 2016 DOCG ($22), Bellezza Chianti Classico Gran Selezione 2016 DOCG ($40)



The Cavaliere d'Oro collection contains four Sangiovese based wines but each is completely different. Federico touts "the flexibility that Sangiovese has to adapt to the terroir" as a key factor in this range of expression. The grape adapts and reflects the characteristics of the soil and micro-climates. From easygoing and fresh, to complex and sultry; there is a Cavaliere d'Oro wine for every moment, meal, and budget.  


The single-vineyard Bellezza Chianti Classico Gran Selezione 2016 DOCG ($40) is an excellent example of Sangiovese's ability to transmit terroir. Bellezza means beauty and this superb wine lives up to the name. 

The Bellezza vineyard is a rocky hillside plot and the wine's rich fruit flavors are balanced by a pleasing flinty minerality and touch of earth. Silky with soft tannins and gorgeous flavors of black cherry and raspberry, with a tinge of orange peel and cedar; Bellezza has great freshness and acidity. Delicious now, Bellezza's balanced structure indicates that it will age gracefully. 

The Tuscan wines also include two blends. Cavaliere d'Oro Toscana 2016 IGT ($17) is a blend of Cabernet Sauvignon, Merlot, and Sangiovese; it has charming flavors of juicy wild berries and a touch of violets. 

Alleanza Toscana 2016 IGT ($35) is a blend of Merlot and Cabernet Sauvignon with seductive flavors of black cherry with touches of anise, toasted oak, and sweet spice. 



Heading south, the Gold Knight explores Sicily and Puglia. Terre Siciliane Rosso 2017 IGT ($17) blends Sicily's iconic Nero d'Avola with Merlot and Cabernet Sauvignon. 20% of the hand-picked Nero d'Avola and Cabernet Sauvignon grapes were air-dried and then vinified. The non-dried grapes were fermented separately. This is quite a complex and nuanced wine at a very accessible price point. Rich but not unwieldy, its bold fruit flavors and hints of spice are impressively harmonious. 


100% Primitivo, the Gold Knight delivers a vibrant and bold expression of Puglia's native grape. Primitivo Puglia 2017 IGT ($17) is velvety and lush with flavors of ripe cherries and plum with hints of cocoa and vanilla. 

Lest you think the Gold Knight has pledged exclusive fealty to red wines, Cavaliere d'Oro also has a selection of refreshing white wines that are focused on Pinot Grigio and Prosecco. 



Think all Pinot Grigio wines are the same? Cavaliere d'Oro presents three very different expressions of Italy's most famous white wine. Gabbiano Pinot Grigio Delle Venezie DOC 2017 and Pinot Grigio Valdadige DOC 2017 both blend Pinot Grigio with a bit of Chardonnay: Gabbiano has vibrant flavors of fresh green apple, citrus, and tropical fruit, whereas the Valdadige has more pronounced minerality. The Campanile Pinot Grigio Delle Venezie DOC 2017 is 100% Pinot Grigio and has a hint of salinity and tropical fruit. Around $10 each. 

And even the Gold Knight can't resist a flirty glass of sparkling wine. Lively and festive with delicate bubbles, Cavaliere d'Oro Prosecco ($14) is 100% Glera from the Veneto region. They also produce a Prosecco that is available exclusively at restaurants. 

Winemaker Federico Cerelli explains the nuances of the Cavaliere d'Oro wines. 

 "Every region in Italy is a different culture, a different philosophy," said Federico. 4 regions, 13 wines; Cavaliere d'Oro is an ambitious project. When asked what links these wines from Tuscany, Puglia, Sicily, and Veneto together, Federico adamantly stated, "All the wines must be at their top level of quality. Drinkability. Elegance." This philosophy, paired with a strong foundation and Federico's precise and artistic approach to winemaking, Cavaliere d'Oro is poised to win over wine lovers. 


Outside of the museums, knights in shining armor are a rarity in Manhattan so it was an absolute delight to step back in time during my visit and stay at Castello di Gabbiano. Pick up a few bottles of Cavaliere d'Oro wine and start planning your own magical Tuscan getaway. Spacious rooms and apartments are available for rent at the castle. The property also has a fantastic restaurant, appropriately named Il Cavaliere, that serves authentic and fresh Tuscan cuisine. Live and drink life like it's golden! 

Make the Holidays Sparkle with Conegliano Valdobbiadene Prosecco Superiore DOCG

I love the surprised look that my friends get when I rattle off Conegliano Valdobbiadene Prosecco Superiore DOCG. Honestly, I'm not just showing off my hard-earned and still far from perfect pronunciation; I really want people to know that there's more to Prosecco than the cheap and pleasant sparkling wine that is ubiquitous at boozy brunches. While many producers have taken advantage of Prosecco's popularity to flood the market with inferior wines, Prosecco Superiore is in a class all by itself.


What makes Conegliano Valdobbiadene Prosecco Superiore DOCG so special? Some of the clues are in the name. These sparkling wines have a true sense of place -- the majestic steep hillsides of Conegliano Valdobbiadene, in north east Italy about 30 miles from Venice and 64 miles from the Dolomites. The production zone for Prosecco Superiore DOCG is limited to the 15 hilly communes between Conegliano and Valdobbiadene. Prosecco Superiore wines must contain a minimum of 85% Glera; the grape that is the heart and soul of Prosecco. The region also has the distinction of being the home of Italy's first wine school, which was founded in 1876. 

Glera grapes at Masottina's vineyards

Vines have been grown in the region since ancient times and the first written reference to Prosecco dates back to 1772. Building on centuries of tradition, knowledge, and innovation, winemakers in Conegliano Valdobbiadene are focused on crafting quality wines that authentically express the terroir. These wines are designated Prosecco Superiore for a reason and their superb quality earned them the coveted DOCG designation in 2009 -- the highest level of quality for Italian wines.  

Within the Conegliano Valdobbiadene Prosecco DOCG, Rive and Cartizze are smaller and specialized areas within the larger region. In the local dialect, Rive refers to steep hillside vineyards and the wines are made exclusively from hand-picked grapes grown in 43 different hamlets and villages. The Superiore di Cartizze category is even more exclusive: this sub-zone of just 107 hectares is composed of the steepest hillsides of three villages in Valdobbiadene. 

Masottina Conegliano Valdobbiadene Prosecco Superiore Brut DOCG NV ($22)

I had the pleasure of visiting Masottina winery in the Conegliano Valdobbiadene region in 2017 and fell in love with the wines and the region. Founded in 1946, and still owned and managed by the Dal Bianco family, Masottina takes no short cuts and is committed to crafting wines that authentically express their terroir. Their Prosecco Superiore, made from 100% Glera, is so vivacious, crisp, and fresh, it reminds me of tasting the grape directly from the vine. 

Nino Franco "Rustico" Valdobbiadene Prosecco Superiore DOCG ($19)
Whenever friends tell me that Prosecco is pleasant but nothing special, I can always count on Nino Franco to win them over. Founded in 1919, Nino Franco is one of the oldest wineries in the region and their winemaking mastery shows in every sip. Dry, creamy, and crisp with fine bubbles and elegant fruit & flowery flavors, this is a gorgeous 100% Glera bubbly with tremendous texture and minerality.   

La Marca "Luminore" Conegliano Valdobbiadene Prosecco Superiore DOCG ($30)
A limited-edition Prosecco Superiore crafted to celebrate La Marca's 50th anniversary, Luminore is a  crisp and lively expression of the Glera grape with charming flavors of white pear, fresh citrus, and subtle floral notes. A festive sip with a flirty finesse, Luminore's ebullient nature was inspired by the sunny hillsides of Valdobbiadene. 

Masottina "Le Rive di Ogliano" Conegliano Valdobbiandene Prosecco Superiore Extra Dry, 2017 DOCG ($27)
To understand the allure of Rive, this wine from Masottina is a superb example of why Prosecco Superiore from one of these 43 zones is so acclaimed -- it is an extraordinary conduit of terroir. Soft but well-structured, Le Rive di Ogliano Prosecco Superiore Extra Dry has more residual sugar than the brut, but the wine is so beautifully balanced that the sugar delicately lifts zesty citrus, crisp pear, juicy mandarin and wraps them around a mineral core. 

Mionetto Valdobbiadene Superiore di Cartizze DOCG ($45)
Mionetto is one of the most popular Italian wine brands in the world, but few people realize that their rich history dates back to 1887. Founded by Francesco Mionetto in the heart of Valdobbiadene, their wines are known for consistency and quality. Their Cartizze is a step above and truly special; it is a limited-production wine that represents the highest quality of the Prosecco Superiore DOCG. Crafted from select grapes grown exclusively in a 246-acre area in the steepest hills of Valdobbiadene, Mionetto's Cartizze displays a seductive richness and texture that is surprisingly complex for Glera. But the grape's inherent grace remains and the gorgeous medley of pear, citrus, and apple flavors, with a touch of glazed almonds, powerfully express Glera's capacity to produce wines with nuance and depth.

 Congeliano Valdobbiadene Prosecco Superiore DOCG may be tricky to pronounce but so easy to love! Click here to learn more about these charming sparking wines. Cheers! 

 

Wine That Makes Me Sing: Martini & Rossi Prosecco & Asti

It takes a sparkling personality to make sparkling wine! Winemaker Giorgio Castagnotti has worked for Martini & Rossi for 35 years and is still passionate about his job.  

Their catchy jingle has been stuck in my mind for decades, but now it's the Martini & Rossi wines that I can't stop thinking about. I was too young to really appreciate wine when the vintage "Martini & Rossi Asti Spumante, When You've Got Good Taste it Shows" commercial was a television staple, but I was absolutely old enough to dig a disco-ish jingle celebrating the pleasures of sparkling wine. That commercial was retired ages ago but it succeeded in making Martini & Rossi a name that I would never forget. And now I'm more than old enough to enjoy a glass! 

Founded in 1863, Martini & Rossi is truly an icon. Italy's largest producer of sparkling wine, it would be too easy to assume that Martini & Rossi pumps out a sea of generic wine but a recent tasting with Martini & Rossi winemaker Giorgio Castagnotti quickly shattered any preconceived notions that I had. Our tasting of Martini & Rossi Asti and Prosecco showed me that high volume does not mean inferior quality. Well-made, refreshing, and accessibly priced, Martini & Rossi sparkling wines are a delightful reminder that wine can be produced on a large scale without compromising quality or style.



Martini & Rossi Prosecco DOC ($14.99)
Who says that classics can't be innovated and improved? Martini & Rossi has recently introduced a drier style of their famous Prosecco and it is now Extra Dry with just a hint of sweetness. Winemaker Giorgio Castagnotti gleefully proclaimed that he is "obsessed with freshness" in the flavor profile of his sparkling wines and the updated style of the Prosecco certainly reflects that esthetic. Crisp and refreshing, it has vibrant citrus flavors & aromas with hints of green apple, pear, and thyme. The blend is 85% Glera (the classic Prosecco grape) with dashes of other grapes, including Verdiso and Chardonnay. A very well-structured Prosecco with fine & persistent bubbles, this is a sure-fire way to get the party started. 



100% Glera, Martini Collezione Speciale Prosecco DOC ($25) takes their passion for innovation and craftsmanship to the next level. Giorgio describes this elegant wine in the striking bottle as "pure Prosecco" that was achieved through an "obsessively controlled winemaking" process. The Glera grapes were selected from a specific vineyard. The connection to their traditional Prosecco is evident in its Extra Dry style and vibrant fruit, but this special version is more intense with a pronounced minerality and a hint of exotic fruit flavors. 



Martini & Rossi Sparkling Rosé ($14.99)
Extra Dry and absolutely delicious, Giorgio cheerfully describes the shade of this vivid rosé as "Disco Pink." A blend of Riesling Italico, Chardonnay, Glera, and Nebbiolo; it is fresh and fruity but not overly sweet. Lively red fruit flavors are revved up with a hint of orange zest. 


image courtesy of Martini & Rossi

Martini & Rossi Asti DOCG ($12.99)
Long before Moscato became trendy, Martini & Rossi Asti was there. Crafted from 100% Moscato Bianco grapes from Piedmont in the north of Italy, Martini & Rossi Asti bears the prestigious DOCG designation that denotes the highest level of quality for Italian wines. The pure and natural sweetness of the grapes shines through in this lively sparkling wine with vibrant flavors of peach and melon. People often pair Asti with dessert but winemaker Giorgio Castagnotti suggests a savory pairing, like a salami panini, that won't compete with the sweetness of the wine. Low alcohol, big flavor! 

Martini Collezione Speciale Asti DOCG ($25)
This limited-edition Asti made from Moscato Bianco grapes sourced from specific vineyards shows that Asti can reach a higher level of nuance and finesse. Naturally sweet with flavors of peach, citrus, and elderflower, it also has subtle hints of savory herbs. Great by itself at the end of a meal or with suggested pairings of fresh fruit, chocolate, and blue cheese. 



It was an absolute joy to sip Martini & Rossi Asti and Prosecco with winemaker Giorgio Castagnotti. I'll never forget this very established winemaker, with degrees in oenology and food chemistry, happily joining me for an impromptu duet of the old Martini & Rossi television jingle. Wine brings people together for conversation, laughter, and sometimes a song! Sparkling wine, in particular, has a very special way of setting the tone for celebrations. Martini & Rossi's well-crafted and consistent sparkling wines are an excellent way to pop the cork on some delicious bubbles without breaking the bank. However, you may break into song! 

If your travels take you to Italy, Martini & Rossi welcomes visitors at their historic Casa Martini in Pessione di Chieri (Turin). The former home of co-founder Luigi Rossi and the production site of MARTINI, the property has a history that spans more than 150 years. Highlights include the Wine Museum and Mondo Martini Gallery. 

Terroir and Tradition Speak in Masottina Prosecco

Can we all make a promise to stop drinking mediocre Prosecco? Italy's most famous sparkling wine fuels many Sunday brunches but not all Prosecco wines are created with a commitment to quality and the market is flooded with so-so wines. But don't despair, quality Prosecco is not a unicorn, it really does exist and Masottina is one of the producers crafting elegant and expressive wines. On a recent visit to Masottina's stunning vineyards in Italy, I was impressed at how their location, legacy, and lifestyle beautifully influence their Prosecco. 

Masottina hand harvests Glera grapes for their Prosecco. 

Location matters when it comes to Prosecco and the rolling hills of Conegliano Valdobbiadene, about 30 miles north of Venice and 64 miles south of the Dolomites, have proven themselves the ideal terroir for growing Glera - the starring grape in Prosecco. The region is so special that wines produced here have been granted the distinction of Conegliano Valdobbiadene Prosecco Superiore DOCG. Within that prestigious designation are 43 distinct terroirs known as Rive, and Masottina produces their finest wines in the Rive of Ogliano. Ogliano's unique microclimate and soil conditions nurture Glera grapes of exceptional quality. 

Glera grapes fresh from the vine. 

The Masottina winemaking legacy started in 1946 when Epifanio Dal Bianco expanded his property and persuaded his three sons to join him in the wine venture. One son in particular, Adriano the oenologist, displayed a talent and intuition that led Masottina to the forefront of winemaking in the region. Today, Adriano remains the winemaker and his three sons Filippo, Federico, and Edoardo work with him in various capacities in the family business. 


Representing the third generation of the family that produces Masottina wines, Federico Dal Bianco said that his father Adriano's philosophy is to "maintain the terroir in the glass."

Prosecco is not just a business for the Dal Bianco family but an essential part of their lifestyle and another member of the family. From the vineyard to the bottle, they don't settle for mediocrity and care is taken every step of the way to ensure that the wines of Masottina tell the story of their region, family, and culture. While in Italy, I had the pleasure of sharing several meals with members of the Dal Bianco family and I was impressed at how beautifully their Prosecco paired with everything from gourmet cuisine to simple home-style dishes. 


No, Federico isn't playing with his food! A few drops of Prosecco added to already cooked risotto creates something special and delicious. Click here for the recipe. 

If you've been less than impressed by Prosecco in the past, Masottina's wines are a great reminder that Prosecco can display terroir, character, and elegance. And who doesn't smile at the sound of a cork popping? For your next gathering, consider one of these festive and elegant offerings from Masottina. And remember, Prosecco this good isn't just for brunch! 



Masottina Prosecco Brut DOC Treviso NV ($15)
Treviso is the province where Prosecco was born and this lovely wine is a delicious introduction to the Masottina style. Dry but fruit-forward, this Prosecco is refreshing and crisp with vibrant citrus flavors that are enhanced by a touch of minerality and white flowers. Festive and approachable, Masottina's entry level Prosecco is clearly made with care. 

Masottina Conegliano Valdobbiadene Prosecco Superiore Brut DOCG NV ($22)
Federico Dal Bianco said that Prosecco should express "fruit, floral, and freshness" and "the intensity of these 3 traits increase with more complex wines." Masottina's Conegliano Valdobbiadene Prosecco Superiore Brut DOCG  is the next tier up from DOC on the quality ladder and beautifully supports Federico's statement. More intense than their DOC level Prosecco, this wine truly celebrates the hilly terroir of Conegliano Valdobbiadene. Tremendous minerality and exuberant flavors of lemon zest and lemon curd, with a tinge of mountain herbs, elegantly evoke a sense of place. 


Masottina "Le Rive di Ogliano" Conegliano Valdobbiandene Prosecco Superiore Extra Dry, 2016 DOCG ($27)

The terroir clearly speaks in this very special Masottina Prosecco from Le Rive de Ogliano. Masottina describes Rive as "the geographical area encompassing vineyards of the Conegliano Valdobbiadene region set on particular inclines." Soft but well-structured, this extra dry style has more residual sugar than the Brut, but displays an impeccable balance between sweetness and minerality. Fresh lemon and grapefruit flavors meld beautifully with accents of mandarin and pear. Creamy and crisp with fine bottles that elegantly linger, this is no ordinary Prosecco. 



Are you ready to say bye-bye to bland and blah Prosecco and give Masottina a swirl? Visit the Masottina website to learn more about their full portfolio of sparkling and still wines. 

 

Sparkling Wine with Swagger: Conegliano Valdobbiadene Prosecco Superiore DOCG

 

For bubbles without pretension, you can't go wrong with Prosecco. Italy's most famous sparkling wine is celebrated for its deliciousness and affordability but don't overlook its capacity for elegance. The next time you're in your local wine shop, ask for a bottle of Conegliano Valdobbiadene Prosecco Superiore DOCG to experience a very special expression of Prosecco. The name is certainly a tongue-twister for those of us who don't speak Italian but the taste is worth a bit of linguistic acrobatics - Conegliano Valdobbiadene Prosecco Superiore DOCG represents Italy's highest quality designation in the Prosecco category. 


Like all Prosecco, the sparkling wines from Conegliano Valdobbiadene are produced from the Glera grape (a minimum of 85%) but these wines come from a very specific region - hilly countryside situated around 30 miles north of Venice and 64 miles south of the Dolomites. Vines have been grown in the region since ancient times but the first written document linking Prosecco to this area dates back to 1772. Alan Tardi, US Ambassador of Prosecco DOCG said it perfectly, "Prosecco isn't a new variety invented so we could have Mimosas and Bellinis!" 


While Prosecco DOC also boasts some lovely wines, there are many mass-produced brands in the category that are more fizz than finesse. Prosecco from Conegliano Valdobbiadene beautifully express the terroir and its limited production make it even more special - around 83 million bottles compared to 355 million bottles in the Prosecco DOC region. For a great introduction to this very special Prosecco, here are four delicious examples. Salute! 


Astoria "Corderíe" Valdobbiadene Prosecco Superiore DOCG Extra Dry ($20)
Fresh and lively flavors of fresh green apple and citrus. 

Sanfeletto Conegliano Valdobbiadene Prosecco Superiore DOCG Brut "Bosco di Fratta" Millesimato 2015 ($15)
Crisp with a touch of creaminess, balanced acidity, and flinty minerality. 

 
Frasinelli Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry Rive di Manzana 2015 ($15)
Round and full, juicy and crisp green apple and pear.   

De Faveri Valdobbiadene Prosecco Superiore DOCG "G e G" Millesimato 2015 ($31)
Earthy with an appealing hint of tartness and tantalizing texture.

This is just a very brief introduction to Conegliano Valdobbiadene Prosecco Superiore DOCG - there is even a still (tranquillo) Prosecco with no bubbles! Visit www.prosecco.it to learn more. 

 

Get the Party Started with Prosecco: Sparkling Wine at a Great Price

Nothing gets the party started like the sound of a cork popping but only a lucky few have budgets that can support Champagne for every occasion! When you want the festive drama of Champagne without breaking the bank, Prosecco is a delicious option. Italy's most famous sparkling wine, Prosecco is made from the Glera grape and pairs beautifully with more casual celebrations. From weekend brunch to pool parties, here are two Prosecco suggestions that will get your party popping.


Tommasi Prosecco Tenuta Filodora DOC ($18)
This is not your average Prosecco. Produced from 100% Glera grapes that are grown on one small estate, Tommasi Tenuta Filodora Prosecco is a beautifully crafted wine that I wouldn't hesitate to serve at a dressy summer luncheon. Elegant and crisp, its fine bubbles glide across the palate and refreshes it with lively flavors of citrus and white peach with a subtle hint of vanilla bean and almond on the finish.



Astoria Prosecco DOC Treviso ($13.99)
The bottle inspired by Venice's famous Murano glass is quite flashy but Astoria Prosecco DOC Treviso has an appealingly classic flavor. Produced from Glera grapes grown on the hills of the Astoria estate, this sparkling wine is extra dry and crisp with subtle flavors of pear and green apple - a refreshing apéritif on a steamy day. Astoria was named Prosecco Winery of the Year at the 2015 New York International Wine Competition. 

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Sipping Pretty: Torresella Prosecco

Prosecco with Panache: Carpenè Malvolti 1868 Extra Dry Conegliano Valdobbiadene Prosecco Superiore DOCG

Sipping Pretty: Torresella Prosecco

Extra dry and extra delicious, Torresella Prosecco NV DOC ($16) received a rare thumbs up from a very picky friend who constantly proclaims that she isn't a huge fan of the famous sparkling wine from Italy's Veneto region. Her biggest Prosecco complaint is that she often finds it too sweet and lacking in complexity. I agree that mass-produced Prosecco can leave much to be desired, but in the right hands Prosecco is a really charming wine with an unpretentious elegance. Torresella is a truly delightful Prosecco that balances the subtle sweetness (pear, melon, green apple) of the Glera grape with great minerality. Fine bubbles and a lingering finish make Torresella the perfect sip when you want bubbles without breaking the bank.

Prosecco with Panache: Carpenè Malvolti 1868 Extra Dry Conegliano Valdobbiadene Prosecco Superiore DOCG

Anyone who has ever sipped a sickly sweet bargain Bellini at brunch knows that there's a seemingly endless supply of inferior Prosecco. But don't let that deter you - high quality Prosecco is NOT an urban legend and Carpenè Malvolti 1868 Extra Dry Conegliano Valdobbiadene Prosecco Superiore DOCG ($18.99) is a great reminder of how lovely this Italian sparkling wine can be. Founded in 1868 by "the father of Prosecco" Antonio Carpenè, Carpenè Malvolti was the first winery in Italy to produce Prosecco as a sparkling wine and the first to label their wine Prosecco.

The name Carpenè Malvolti 1868 Extra Dry Conegliano Valdobbiadene Prosecco Superiore DOCG is a tongue twister for those of us that don't speak Italian but it contains some important information that describes the high quality of the wine in the bottle. Conegliano Valdobbiadene Prosecco Superiore DOCG exclusively refers to sparkling wines produced from the Glera grape in the hills of the Conegliano Valdobbiadene zone in northeast Italy near Venice and the Dolomites. The DOCG designation is reserved for Italy's highest quality wines.

So how does this superior quality Prosecco taste? I found Carpenè Malvolti 1868 Extra Dry Prosecco to have just a touch of sweetness and elegant flavors of white peach and pear that are balanced by supple acidity and a hint of creaminess. So if you've given up on Prosecco, Carpenè Malvolti could be the one that changes your mind. Cheers!