Wine With Wanda

Say Ciao to Mionetto Prosecco Rosé

image courtesy of Mionetto

No, your eyes aren't playing tricks on you; there's a flirty pink glow emanating from the Prosecco aisle of your favorite wine shop. Prosecco Rosé was officially approved as a DOC in 2020 and the wines have started arriving in the US. Wine lovers no longer have to choose between Prosecco's perky bubbles and rosé's blush-hued charms. To learn more about the new Prosecco Rosé category, I recently chatted on Instagram Live with Enore Ceola, CEO and Managing Director of Freixenet Mionetto USA.


Enore Ceola, CEO and Managing Director of Freixenet Mionetto USA

A native of the Prosecco region, Enore is widely credited for not only introducing Mionetto to American consumers, but to Prosecco overall as a category. Founded in 1887 in Valdobbiadene, Mionetto Prosecco became available in the USA in 1997 and paved the way for the expansive selection of Prosecco wines at our fingertips. Even The New York Times proclaimed, “Perhaps no one has pushed harder to establish Prosecco in the United States than Mionetto.”

There are exacting standards that a wine must meet in order to be labeled Prosecco Rosé DOC. For example, Glera, the grape which is the heart and soul of Prosecco, must dominate the blend. Pinot Nero is the only grape permitted in the rosé blend and only 10-15% is permitted. And all Prosecco Rosé must be dated with a vintage. During our chat, Enore explained all of this and more as we sipped Mionetto Prosecco Rosé Millesimato 2019 ($15). A blend of 90% Glera and 10% Pinot Nero, it is Extra Dry with vibrant red berry flavors and a kiss of citrus. 

Gary Farrell Single-Vineyard Pinot Noir Is Intriguing and Precise

image courtesy of Gary Farrell Vineyards & Winery

"I strongly believe in the Russian River Valley's capacity to consistently produce world class wines. The key is cool breezes and fog from the nearby Pacific Ocean blanket."
-Theresa Heredia, Winemaker, Gary Farrell Vineyards & Winery

When does a wine cross the threshold from being good to very good, or even great? I don't seek perfection in wines because I'm not certain it exists. And let's be honest, barring technical flaws that render a wine undrinkable, perfect wines, just like self-righteous people, can be a bit boring. For me, a wine goes beyond the ordinary when it is intriguing. I'm not sure if the art of intrigue is taught at winemaking school, but intriguing wines don't just taste good; they captivate you. Each sip sparks an emotion, a question, a revelation. Winemaker Theresa Heredia, of Gary Farrell Vineyards & Winery, certainly knows a thing or two about crafting intriguing wines.

When Gary Farrell founded his eponymous winery in 1982, Sonoma's Russian River Valley was not officially an AVA. He was indeed a pioneer in crafting small-lot single-vineyard Chardonnay and Pinot Noir. Theresa Heredia has been at the helm of winemaking at Gary Farrell Winery since 2012 and carries on this legacy.

Theresa's studies honed her scientific approach to winemaking: she earned a bachelor's degree in biochemistry from Cal Poly, San Luis Obispo, and was a Ph.D. candidate in chemistry, with an emphasis in enology, at the University of California, Davis. However, she opted out of the Ph.D. program to pursue hands-on experience as a winemaker.

image courtesy of Gary Farrell Vineyards & Winery

I recently tasted several Gary Farrell single-vineyard Pinot Noir wines in a Zoom webinar led by Theresa. Her scientific prowess and commitment to precision were apparent, but Theresa also understands that there's an ineffable dimension to winemaking that adds a bit of magic.

I believe that when crafting single-vineyard wines, a cookie-cutter approach must be avoided. For the single-vineyard designation to mean something beyond a mere geographical description, the wine must convey that terroir's unique qualities. It should capture the essence of the variety as it manifests itself in that vineyard. Gary Farrell's single-vineyard Pinot Noir meets that criteria.

Gary Farrell has an impressive selection of single-vineyard Pinot Noir, and I've highlighted three that I found particularly intriguing. One of the reasons why winemakers worldwide are enamored with Pinot Noir is its capacity to express terroir transparently. Tasting these Gary Farrell wines side-by-side is a priceless master class in better understanding how a well-crafted Pinot Noir stays true to the variety's character and conveys a unique sense of place and time. My tasting focused on 2016 vintages, but the Gary Farrell website features many 2017 vintages.

Tasting notes courtesy of Gary Farrell Winery

2016 Gary Farrell Bien Nacido Vineyard Pinot Noir ($70) is a fantastic introduction to the Gary Farrell style. “This Bien Nacido Pinot Noir is like an elixir of exotic red fruit, exuding aromas of Açaí, Goji, pomegranate, dried stems, cardamom, powdered ginger and star anise, all balanced by an earthy under layer of dried stems, toasted cedar and sandalwood. The array of palate flavors is simultaneously fruit-driven and savory, exploding with hints of wild strawberry, raspberry, Mangosteen and crushed herbs, all wrapped up in a blanket of velvety grape tannins. The juicy acidity creates a persistent, tangy sensation, while the spicy oak and wood tannins add a polishing finish to this beautiful wine.”


If you really want to geek out, taste 2016 Gary Farrell Hallberg Vineyard Pinot Noir ($55) and 2016 Gary Farrell Hallberg Vineyard-Dijon Clones Pinot Noir ($60) side-by-side to see how different clones respond to the same terroir. The Hallberg is described as “Lush aromas of dark cherry, currants, and cola naturally follow the deep ruby hue of this wine in glass. Dried mushrooms, black tea, and an array of fresh violets, rose petals, and a hint of peppermint provide complexity and intrigue. Exceptional palate weight coupled with a tremendous concentration of fruit flavors and zesty acidity deliver a balanced package of power and finesse.”

And my favorite of the three, the Hallberg Vineyard-Dijon Clones is described as “A captivating bouquet of savory herbs and spice introduce this complex offering from the Hallberg Vineyard. Generous notes of white pepper, black tea, cloves and tobacco leaf are in the forefront but slowly give way to the classic red fruit aromas of Russian River Valley Pinot Noir. Flavors of dried cranberries and fresh raspberries entice the palate while subtle tannins from lightly toasted French oak barrels lend finesse. Exceptionally soft and approachable, this is wine is impeccably balanced from start to finish.”

Celebrating the Sparkling Legacy of Champagne Henriot

 

Amelie Derrieux-Sable, Director of Marketing, Champagne Henriot

I’m still smiling after my sparkling Instagram Live conversation with Amelie Derrieux‑Sable​, Director of Marketing for Champagne Henriot. Known for their distinctive Chardonnay driven style, Champagne Henriot was founded in Reims in 1808 and is one of the few remaining family-owned houses in Champagne.

Watch our chat and tasting by clicking the video above, on Instagram, or YouTube. We started off with their flagship Champagne Henriot Blanc de Blancs ($65). Aged for 4 years on the lees, it is an elegant expression of Chardonnay that sashays across the palate with delicate bubbles, crisp fruit, and that lovely touch of brioche that I always look for in Champagne. We then tasted Champagne Henriot Millésime 2008 ($100), which marks the House’s 200^th vintage. A 50/50 blend of Chardonnay and Pinot Noir, the 2008 was aged for 10 years on the lees and has a captivating complexity -- hints of nuts and ginger meld beautifully with vibrant fruit and crisp minerality.

Champagne isn't just for toasting! From appetizers to main courses, Amelie provided some wonderful pairing suggestions that show how beautifully Champagne Henriot can be enjoyed throughout the meal. And if you’re wondering how to pronounce Henriot, Amelie says just remember that the H & T are silent! 

EnRoute Winery Explores the Essence of Russian River Valley Pinot Noir

Michael Accurso, winemaker, EnRoute
image courtesy of EnRoute

During my recent Instagram Live chat with EnRoute winemaker Michael Accurso, I discovered that his passion for Pinot Noir is only rivaled by his great sense of humor and love of cooking. That certainly makes sense: if he hadn't become a winemaker, Michael considered careers as a professional chef or comedian! But don't let his easygoing nature fool you; Michael is a precise and serious winemaker.

Founded in 2007 by the partners of Far Niente winery in Napa Valley, EnRoute is committed to crafting wines that express the essence of Pinot Noir from Sonoma's Russian River Valley. Michael describes the diverse terroir of EnRoute's vineyards as a spice rack because of the different elevations, range of soil types, and various clones. Michael draws from this spice rack of flavors to make EnRoute's unique expressions of single-vineyard Pinot Noir wines and the Les Pommiers blend. 

Click the video above, or watch on IGTV or YouTube, to learn more about EnRoute, what makes the Russian River Valley so special, and Michael's favorite food pairings with EnRoute Pinot Noir -- he really loves duck and wild mushrooms!


During our chat, we sipped EnRoute “Les Pommiers” Pinot Noir 2018, Russian River Valley ($60), and EnRoute “Northern Spy Vineyard” Pinot Noir 2017, Russian River Valley ($85). Les Pommiers blends Pinot Noir grapes primarily from EnRoute's vineyards in the Green Valley and upper Middle Reach areas of the Russian River Valley AVA. Fresh and vibrant with pristine red fruit flavors and hints of earth, Michael describes Les Pommiers as the quintessential Russian River Valley Pinot Noir. Northern Spy Vineyard is crafted 100% from Pinot Noir grapes grown from a single-vineyard in the Green River Valley. Richer and more intense, its plush red fruit flavors are accented by hints of spice and forest floor. Both wines are beautifully balanced and full of life. 

Sip This: Graham Beck Brut Zero 2012 Méthode Cap Classique, South Africa

If you're a fan of sparkling wines, it's time to pop the cork on a bottle of Méthode Cap Classique from South Africa. Made in the same precise and labor-intensive method as Champagne, the bubbles in Cap Classique wines are also created by a second fermentation in the bottle. However, don't think of Cap Classique as an imitation of Champagne; the process is the same, but these wines are an expression of South African terroir. And the wines of Graham Beck are an authentic introduction to the charms of Méthode Cap Classique. 

image courtesy of Graham Beck 

Founded in 1983 by Cape Town native Graham Beck, the estate is located in the Western Cape of South Africa, near the town of Robertson. Robertson is a world away from France, but its limestone-rich terroir shares some similarities with Champagne. Cellarmaster Pieter "Bubbles" Ferreira said, “It’s the unique terroir – perfectly suited to the production of outstanding Cap Classique. We have the richest natural limestone deposits in the Western Cape. All our peers and competitors in the Cap Classique sparkling category are buying Robertson fruit, which is more forgiving and has more flavour than elsewhere. Limestone ensures low pH and natural acidity, so it’s ideal for bubblies.” 

Graham Beck cellarmaster, Pieter "Bubbles" Ferreira, has been with the estate since their first vintage.  
image courtesy of Graham Beck 

Graham Beck passed away in 2010, but Ferreira and the Beck family carry on his winemaking legacy. The Graham Beck portfolio includes a diverse selection of Méthode Cap Classique wines, including vintage, non-vintage, and rosé. And some pretty high profile people have toasted historical moments with their bubblies -- Graham Beck Brut Non-Vintage ($18) was served at Nelson Mandela’s 1994 inauguration and at President Barack Obama’s 2008 election night party, affectionately earning the wine a priceless nickname: “President’s Choice.” 

One of the standout sips is Graham Beck Brut Zero 2012 ($30). A blend of 77% Pinot Noir and 23% Chardonnay, no dosage (sugar) was added, allowing the terroir and vintage to really shine through in each crisp sip. I love the elegant and confident nakedness of this bubbly.

Burgundy Unfiltered: Domaine du Cellier aux Moines Pinot Noir is Rich in History & Soul

"Wine is a matter of personal search. People should not be shy and should go their own way. Sometimes I have friends bringing me a bottle of wine coming from another village, another region, and it's always fun to discover. Don't be shy. You don't have to be educated to appreciate wine. Listen to your feelings, your sense, your palate. Wine is not complicated. Wine is a matter of pleasure. Don't make it more complicated than it is." 

- Philippe Pascal, Owner, Domaine du Cellier aux Moines

I must confess that I approached my recent Instagram Live chat with Philippe Pascal, owner of Domaine du Cellier aux Moines, with a bit of trepidation. In addition to my worries about my very shaky pronunciation of French, I wondered if the owner of a prestigious Burgundy estate might be too serious for the inherent goofiness and spontaneity of Instagram Live. Well, I am happy to say that my fears were unfounded. Down-to-earth, funny, knowledgeable, and passionate, Phillipe was a fascinating guest. And he was completely unbothered by the honks and sirens wafting in from my busy Manhattan street!

Click here to watch our chat on IGTV. 

In 2004, Philippe, and his wife Catherine, left the corporate world behind and purchased Domaine du Cellier aux Moines. Founded in 1130 by Cistercian monks, over the centuries, the monks survived wars and plagues and produced wines that graced the tables of royalty and popes. When Catherine and Philippe purchased the property, it was in danger of disappearing, and they meticulously restored the estate’s ancient buildings and wine cellar.

For fans of Pinot Noir, Burgundy represents the crème de la crème, and the wines are loved for their authentic sense of place, elegance, and longevity. But my conversation with Philippe reminded me that Burgundy is not a monolith. Domaine du Cellier aux Moines is located in the Côte Chalonnaise, in Givry, an area that Philippe describes as underappreciated.

I encourage you to watch the video above, on IGTV, or YouTube. Philippe engagingly weaves historical facts with his personal journey. And his charming daughter Margot even joined us on camera occasionally and showed me their gorgeous vineyards. And if you want to learn even more, pour yourself a glass while reading Nine Centuries in the Heart of Burgundy: The Cellier Aux Moines and Its Vineyards, which was co-authored by Philippe.

While chatting, we sipped Clos du Cellier aux Moines, Givry Premier Cru 2017 ($65). 100% Pinot Noir, as all wines classified as red Burgundy are, this is a voluptuous, complex, and captivating red wine. Far from austere but still extremely elegant, this unfiltered red is full of life and character.

Renaissance Woman Patricia Ortiz Makes Wine Off-the-Beaten Path

I recently had the pleasure of traveling through my wine glass to Argentina with Patricia Ortiz, President and Owner of Tapiz, Zolo, and Wapisa wineries. A true renaissance woman, Patricia is an avid art collector and former nephrologist. Patricia traded in hospital life for the vineyard, and now she strives for both artistic and scientific excellence in winemaking. Truly a force to be reckoned with, in 2019, Patricia became the first woman President of Bodegas de Argentina.

Tapiz and Zolo wineries are both located in Mendoza, but during our chat, we focused on Wapisa. Located just 25 miles from the Atlantic Ocean, on the banks of the Río Negro, Wapisa is the only winery that exists in this Argentine Patagonian terroir. Wapisa means “whale” in the indigenous language of the Yamanas who used to inhabit the nearby archipelago of Tierra del Fuego. While chatting with Patricia, I tasted Wapisa Sauvignon Blanc 2019, Wapisa Pinot Noir 2018, and Wapisa Malbec 2017. You can taste the coastal influence in the freshness of these wines. Taking full advantage of their proximity to the ocean, Patricia shared that Wapisa is also experimenting with cellaring wines underwater! To learn more about Patricia and her winemaking philosophy, watch the video above or on IGTV or YouTube. 


Wapisa Sauvignon Blanc 2019 ($14.99) 
"With its distinctive, vivid aromas and zesty acidity, Wapisa Sauvignon Blanc expresses the complexity of the soil and the sea breezes of the Atlantic Patagonia region. Inviting whiffs of citrus and delicate white flowers with a touch of fresh ginger and sea-breeze. On the palate, flavors of pink grapefruit and kafir lime come together with tropical guava to create a refreshing and utterly unique wine."

Wapisa Pinot Noir 2018 ($21.99)
"Aromas of strawberries and fresh raspberries, with notes of rose petals and cherries. On the palate, it is fresh and delicate, with firm tannins of silky texture."

Wapisa Malbec 2017 ($21.99) 
"Bright red color with intense violet tints. Aromas of red fruits such as black cherries and mineral touches stand out. Spicy and vanilla aromas are provided by the oak. On the palate, it presents mature tannins and a balanced acidity."

Ponzi Vineyards Celebrates 50 Years of Innovative Winemaking in Oregon

 

Anna Maria Ponzi
Co-owner, President and Director of Sales & Marketing for Ponzi Vineyards 

Second generation vintner Anna Maria Ponzi, of Ponzi Vineyards, had no shortage of exciting news to share during our recent Instagram Live chat. Her parents, Dick and Nancy Ponzi, uprooted their family in the late 1960s to pursue a dream of producing world-class Pinot Noir. True pioneers, the Ponzis were among the first to see the potential of Oregon's Willamette Valley to produce wines of exceptional quality and character. They founded their namesake winery in 1970, and fifty years later their well-earned reputation as one of America's finest and most innovative wineries is stronger than ever. 

Watch the video of my chat with Anna Maria above, on YouTube, or on Instagram to learn more about the Ponzi family's winemaking journey. Anna Maria also shared info about her new memoir, Pinot Girl: A Family. A Region. An Industry. We also discussed the new Laurelwood District AVA; the Ponzi family played a pivotal role in the establishment of this latest American Viticultural Area within the Willamette Valley.

“They described Pinot Noir as a thoughtful wine saying something about how it didn’t call attention to itself–instead it quietly seduced the drinker with its hints of black cherry, mild cigar, and cedar. They would go on and on about how one sip invited complex flavors into the mouth and how hints of earth, mushroom, plum, meat, and truffles could be detected. It all sounded pretty weird to us. We just giggled and made faces when they described how wine tasted like food.” - excerpt from Pinot Girl

Maria's sister, Luisa, assumed winemaking duties from their father in 1993 and Ponzi Vineyards is the nation’s only winery solely owned and operated by second generation sisters.

During our conversation we tasted Ponzi Chardonnay Reserve 2016 ($42) and Ponzi Pinot Noir Reserve 2016 ($65). Both wines are beautifully balanced, expressive, and elegant. Maria shared wonderful tasting notes during our chat. You can also click the wine bottle images to view the detailed descriptions on the Ponzi website. 

 

Love Leads at Loveblock Winery in New Zealand

 

"Going organic is a choice, and for us, feels like the right thing to do. Our intention is to nurture the ecosystem of the soil and the vines and give back to its roots as naturally as possible. Ultimately, I believe the resulting wine is better and truer to its terroir.”
 Erica Crawford, Founder & CEO of Loveblock Winery

When Erica and Kim Crawford stood on the hills high above the hustle and bustle of Marlborough's Awatere Valley, they fell in love with the breathtaking view below and the untamed land at their feet. They aren't kidding when they say "Loveblock was forged from a love affair with a view and a challenge."

When Erica founded Loveblock, she hired the best winemaker she knows -- her husband and award-winning winemaker Kim Crawford. I met Kim several months ago and his commitment to authentic and quality winemaking has earned him well-deserved accolades in New Zealand and around the globe. 

I recently interviewed Erica for my Instagram Live series. Watch the video above or on YouTube. During our conversation, we discussed Loveblock's commitment to low intervention farming, which they believe enables the wine to show its true and naked terroir. We also discussed Erica's disdain for wine snobs! You'll even learn why so many wines from New Zealand are bottled under screw cap. Grab a bottle of Loveblock, watch the video, and discover why “Loveblock is a true love story, it is one of depth and dedication." Erica and I tasted three Loveblock wines during our chat. 


Loveblock Pinot Gris 2018, Marlborough ($22.99) 
Dry but fruit-forward with lingering flavors of stone fruit and lime. Quite luscious! 
 

Loveblock Sauvignon Blanc 2019, Marlborough ($28)
Not aggressively zesty but absolutely vibrant, this elegant Sauvignon Blanc is crisp and juicy with flavors of white peach, tropical fruits, and a hint of herbs. 2% Pinot Gris in the blend adds a lush roundness. Rated 90 points by Wine Spectator and recently featured as their Wine Pick of the Day.


Loveblock Pinot Noir 2018, Central Otago ($29.99)
Rated 93 points by Wine Spectator and #46 on their Top 100 Wines of 2019, this medium-bodied Pinot Noir has vibrant red fruit flavors and a hint of earthy mushroom. 

A True Taste of Trentino: Ferrari Trentodoc Sparkling Wine

How can air be this fresh? My Manhattan lungs weren’t quite prepared for Trentino’s intense infusion of clean and crisp mountain air. I greedily gulped it in. My goodness, it was delicious. I felt absolutely rejuvenated. With air like this, Ferrari sparkling wines start off with a strong advantage — grapes that have been caressed day-in and day-out by the pristine mountain breezes that flow through Ferrari’s vineyards in the northeast of Italy. Lucky grapes.


Founded in 1902 by Giulio Ferrari, Ferrari is the most awarded and renowned producer of one of Italy’s finest wines: Trentodoc. Inspired by Champagne, Ferrari was determined to show the world that Italy could produce elegant sparkling wines with character and complexity. Recognizing that the soil and climate of Trentino provided the ideal conditions for his venture, Ferrari is credited for Italy's first significant plantings of Chardonnay. The name Trentodoc cleverly combines Trento, the wine’s city of origin, with DOC, (Denominazione di Origine Controllata), an official designation used to classify Italian wines. Produced in the same labor-intensive manner as Champagne, Ferrari and all Trentodoc wines are crafted using the Metodo Classico and its bubbles are created by a second fermentation in the bottle.

In 1952, Giulio Ferrari, who had no children, selected Bruno Lunelli, the owner of a wine shop in Trento, as his successor. Today, the third generation of the Lunelli family, Marcello, Camilla, Matteo, and Alessandro, are keeping the legacy alive and enchanting wine lovers around the world with their excellent wines and sparkling attitude. 

As an unabashed lover of sparkling wines, I’ve been a fan of Ferrari Trentodoc since I was introduced to their wines several years ago. I quickly noticed that my enthusiasm for Ferrari’s elegant bubbles was shared by my Italian friends living in my hometown of NYC. Whenever I showed up with a bottle of Ferrari, there were audible oohs and aahs of appreciation and anticipation. For them, Ferrari isn’t just a taste of home but a testament to fine Italian craftsmanship and the sanctity of celebration. Toasting with Ferrari means the moment, big or small, matters.

Freshly harvested Ferrari Chardonnay grapes.

The method is the same, and even the grapes, primarily Chardonnay and Pinot Noir, but make no mistake, Trentodoc is no pale imitation of Champagne. These “sparkling wines from the mountains” stand on their own. As stated on the Trentodoc website, “Trentodoc is the expression of the land it comes from, Trentino. Trentodoc expresses its climate, high altitudes, and essence. From the highest Alpine peaks to the Mediterranean climes of the foothills where the temperatures are mitigated by the Ora del Garda winds, and the continental climate in the valley, every glass is unique and carries the character of its place of origin.”

Marcello Lunelli, Ferrari's chief winemaker, was animated and passionate during our vineyard stroll. 

It’s almost become a cliché but some variation of the phrase “great wine starts in the vineyards” has become a mantra for winemakers around the globe. But what does that really mean? Marcello Lunelli, Ferrari’s chief winemaker, emphasized that Ferrari’s wines don’t exist in isolation, they are an expression of the territory. “The fingerprint of a company like Ferrari is the territory. Without territory, you are nothing,” Marcello insisted.

Pinot Noir grapes at Ferrari awaiting the perfect moment for harvesting. 

Even with their impressive output of 5.5 million bottles per year, which represents 20% of Italy’s total production of Metodo Classico wines, Ferrari’s wines are never generic. To maintain a true taste of territory in every bottle; all of their grapes come from mountain vineyards. The warm days and cool nights of these higher altitude vineyards have a tangible impact on the grapes, imbuing them with an expressive range of flavors and aromas. Ferrari owns 100 hectares of certified organic vineyards and sustainability protocols are in place for their 600 grape growers.

Ferrari knows that fostering biodiversity in the vineyard is essential to growing healthy grapes. Bees are important partners in building a strong eco-system. 

Exported to more than 50 countries, Ferrari is not only the toast of Italy but beloved around the globe. And the experts have noticed. In 2019, The Champagne & Sparkling Wine World Championships recognized Ferrari as Sparkling Wine Producer of the Year. I concur that Ferrari’s wines hold their own against, and often outshine, other high-quality, traditional method sparkling wines.


During my visit to Ferrari, they confidently hosted a comparative tasting of their wines alongside some of the most celebrated traditional method wines from Italy and France. In my estimation, from non-vintage to top cuvée, single-varietal or blend, in each category Ferrari either dominated or tied but never faltered. Under the innovative and passionate leadership of the Lunelli family, Giulio Ferrari’s dream of producing world-class sparkling wines has been achieved. 

Are you ready to take your palate on a sparkling adventure with Ferrari? Here are a few of my favorite sips from their impressive portfolio.


Ferrari Brut Trentodoc ($27.99) was my dazzling introduction to Ferrari and never fails to impress me. Consistently crisp and clean, this 100% Chardonnay bubbly has the perfect balance between fresh flavors of citrus and apple with a hint of bready yeast.

A blend of Pinot Noir (60%) and Chardonnay (40%), Ferrari Brut Rosé Trentodoc ($35.99) is brazenly pretty with an elegant and streamlined structure. Like a ballerina, it twirls gracefully across the palate with flavors of fresh raspberry, strawberry, and a hint of crunchy red apple.


Ferrari Perlé 2013 Trentodoc ($42.99) is an excellent example of how beautifully an impeccably crafted Trentodoc can age. 100% Chardonnay, it is the more complex and nuanced companion to the Ferrari Brut. There’s a sultry smokiness to its citrus flavors. Hints of almond and warm bread crust are elegant traits found consistently throughout the Ferrari Trentodoc portfolio.

100% Chardonnay, Ferrari Riserva Lunelli 2009 Trentodoc ($64.99) spent an impressive minimum seven years aging on the lees. That extended yeast contact imbues it with a luxurious richness and complexity. Juicy and round with accents of toasty lemon meringue and a kiss of spice; this is a sexy and sophisticated sip. 

Last on my list but very far from least, Giulio Ferrari Riserva del Fondatore Trentodoc 2007 ($134.99) is one of my favorite wines that I tasted last year. 100% Chardonnay, it is a multi-dimensional sparkling wine with an expansive and elegant range of flavors and textures. Crisp, mineral, fruity, floral, and nutty with touches of honey and soft spice, it’s all in the glass. This is a wine to savor.

As a wine writer, and most importantly, a wine lover; I love trying new wines from every corner of the globe. But there’s an undeniable comfort and satisfaction in finding a producer that crafts wines that keep you coming back year after year. Consistently elegant, nuanced, festive, and drinkable, Ferrari Trentodoc adds an essential spark of joy and beauty to every occasion.


If you're planning a trip to Italy, Ferrari welcomes visitors for tours and tastings. And for an exceptional wine & dine experience, make a reservation at Ferrari's Michelin-starred restaurant, Locanda Margon.

The Oscars 2020: Sip Like the Stars with Champagne Piper-Heidsieck and The Family Coppola Wine Cellars

Ah, it’s that time of year when my dormant little girl daydreams of being a movie star bubble to the surface. Perhaps I’ll never get the chance to deliver my well-practiced Oscars® acceptance speech, but I can sip like a star of the silver screen thanks to Champagne Piper-Heidsieck and The Family Coppola Wine Cellars. On February 9^th, guests at the 92^nd Academy Awards will be toasting Hollywood’s biggest night with wonderful wines from these respected wineries and you can too.

Champagne Piper-Heidsieck is back for the 6^th year as the sole Champagne served during the Oscars® awards season. The snazzy retro look of this year’s limited-edition Oscars® magnum pays homage to the Roaring Twenties. Not only was the decade an exciting time for cinema but Prohibition, that atrocious affront to alcohol, started 100 years ago in 1920. Inspired by history, Piper-Heidsieck opted to adorn the bottle for the 92^nd Academy Awards with a replica of their label from the Prohibition era. “In the 1920s, bootleggers would smuggle Piper-Heidsieck into the United States where it would be secretly served in speakeasys throughout New York City. Now, Hollywood’s biggest stars will get to enjoy the same Piper-Heidsieck Brut during the biggest awards show of the year,” declared Benoit Collard, General Manager for Piper-Heidsieck. While the bottle with the Oscars® label isn’t for sale, the bubbly within is Piper-Heidsieck’s widely available and delicious Cuvée Brut (around $45). Look for Piper-Heidsieck’s iconic red label and create your own red carpet magic with this perennially elegant and exuberant bubbly.

All of Hollywood dreams of clutching a gold Oscars® statuette but only a lucky few are chosen. However, everyone can have that winning feeling with gleaming gold bottles of 92^nd Awards Chardonnay 2017 ($65) and 92^nd Awards Pinot Noir 2018 ($75) from The Family Coppola Wine Cellars. Representing the synergy between the worlds of cinema and wine, these limited-edition wines will be served at the 92^nd Oscars® and the official after party, the Governors Ball. Six-time Academy Award winner Francis Ford Coppola is also a celebrated vintner and his family’s winemaking tradition spans several generations. Limited supplies of Coppola’s 92^nd Oscars® bottles are available for purchase on the Coppola website. More than just eye- catching, these keepsake worthy bottles contain artfully crafted wines from Sonoma’s Russian River Valley. I recently tasted the Chardonnay and it is rich and creamy yet impressively crisp with a hint of tropical fruit. There’s all kinds of Oscars®-worthy delicious drama in this glass!

Sparkling Spotlight: Ruhlmann Crémant d’Alsace Brut

I’ll just get straight to the point: I love sparkling wine. Champagne, Cava, Crémant, Trentodoc, Prosecco, and other bubblies from around the globe all hold a special place in my heart. When I see bubbles dancing in a wine glass, I feel such joy. Whether I’m dining with my friends or just relaxing at home with takeout, sparkling wine adds a dash of sophistication to every occasion.  

To celebrate my passion for bubbly, I’ve decided to give these special wines a spotlight of their own. I’m delighted to kick off Sparkling Spotlight with two great wines from the family-owned winery, Ruhlmann-Schutz. Located in Alsace, in the northeast of France, they are considered one of the region’s finest wine estates and have been associated with winemaking since 1688. I recently had the chance to taste their authentic, elegant, and affordable wines with general manager Antoine Schutz. Antoine is passionately guiding his family’s business towards a future that respects their legacy but also embraces modernity.

“I don’t want to discriminate. I want our wines to be affordable to everyone.”
Antoine Schutz, General Manager, Ruhlmann-Schutz

Crémant wines are made throughout France and are crafted in the same traditional method as Champagne: bubbles are created via the laborious and exacting process of enacting a second fermentation in the bottle. Also inspired by Champagne, Ruhlmann ages their Crémant d’Alsace for an extended time on the lees so that they develop more complexity. But it is important to remember that although Crémant d’Alsace shares the same method as Champagne, it is absolutely Alsatian and reflects its terroir and traditions. And the affordability of Crémant d'Alsace proves that you don't have to go broke to enjoy beautiful sparkling wine. 


Ruhlmann Crémant d’Alsace Brut ($23.95) is an elegant introduction to Ruhlmann’s wines. A blend of Pinot Blanc (60%), Auxerrois (20%), Pinot Gris (10%), and Riesling (10%); it has fine bubbles, a delicate creamy texture, and crisp flavors of citrus, peach, and a hint of hazelnut. An expertly crafted wine that even the snootiest of wine snobs will enjoy.

Ruhlmann Crémant d’Alsace Rosé Brut ($25.95) is 100% Pinot Noir. The grapes were sourced from vines that are 20-40 years old and grown in soils that are rich in clay and limestone. Crisp and clean, it flirts across the palate with vibrant flavors of strawberry, tart cherry, and a hint of stone fruit. A hint of buttery brioche is a warm ending to the long finish.

In addition to Crémant d’Alsace, the Ruhlmann portfolio includes lovely expressions of Riesling, Gewürztraminer, and other Alsatian wines. If you’re planning a trip to Alsace, Ruhlmann welcomes guests for tastings and cellar tours. Overnight accommodations are also available.

Let the Rosé Flow: Three Terrific Pink Wines from Virginia, Provence, and Oregon

Can you even imagine summer without rosé? Luckily, we don't have to! Rosé wines are delicious year-round but there's no denying that these flirty pink sips are particularly suited to the sunny and carefree vibe of the summer season. Pretty and refreshing, rosé wines are a fun way to explore new regions and grapes. I plan on taking my taste buds on a delicious rosé journey all summer long and will keep you updated with short reviews of my favorites. Cheers! 

Early Mountain Rosé 2018 ($25) is a juicy and fresh blend of Merlot, Cabernet Franc, Syrah, and Petit Verdot. Bone dry but bursting with vibrant red berry and citrus flavors and zippy acidity, this elegant rosé has pizzazz. If you’re not familiar with Virginia wines, Early Mountain is a charming introduction.

No rosé tasting is complete without taking your palate on a journey to the place that started the world's pink wine obsession - Provence! Berne "Inspiration" Côtes de Provence Rosé 2018 ($20) is a chic and tasty example of a classic Provençal rosé. A blend of Grenache, Cinsault, and Syrah, this dry but fruity wine captivates the taste buds with luscious red berry flavors and lively hints of lavender, basil, and thyme. Take a sip, close your eyes, and imagine yourself in the south of France! 

 

Are you ready for a glass of Oregon ooh la la? Chehalem Rosé of Pinot Noir 2018 ($25) is the perfect summer sip. Renowned for their superb Pinot Noir, Chehalem's rosé is more playful but equally impressive. Delicate but not wimpy, with lovely soft red fruit flavors and juicy acidity, this flirty rosé has style and substance.

Meet the Winemaker: Francisco Baettig of Viña Errázuriz in Chile

Several months have passed since my meeting with winemaker Francisco Baettig but our tasting is far from a distant memory; the wines and the man made quite an impression. Chief Winemaker at Viña Errázuriz since 2003, Francisco has earned many impressive accolades; including Winemaker of the Year and a perfect 100-point score for Viñedo Chadwick 2014. Francisco has certainly earned the right to be a bit boastful but he's endearingly humble and would rather discuss the finer points of vineyard management, soil types, and barrels. Francisco's laser-sharp focus on making high quality wine can be tasted in the bottle. 

Francisco has played an integral role in elevating the quality and reputation of Chilean wines and he wants the world "to see Chile not only as entry level wines but more interesting and terroir driven." From fresh to complex, Francisco crafts a diverse array of wines for Errázuriz but balance and a sense of place are common threads. If you're looking to sip some sensational Chilean wines; consider my three picks from Errázuriz.


Errazuriz Max Chardonnay Reserva 2017 ($20) is all about freshness and crisp fruit. 100% Chardonnay, juicy fruit is accented by hints of spice - the result of 10 months of barrel aging in French oak. Charming and a bit creamy with flavors of crisp golden apple and a tangy tinge of lemon custard. 

Simplicity is the beauty of Errazuriz Aconcagua Costa Pinot Noir 2017 ($20). Fresh cherry and strawberry flavors really shine in this juicy red. Hints of earth and tea leaves add depth and dimension. A real charmer! (I tasted the 2017 but the 2018 vintage is now available.)

Errazuriz Don Maximiano Founder's Reserve 2016 ($115) isn't just a fine Chilean wine, it's an impressive wine, period. A blend of Cabernet Franc, Cabernet Sauvignon, Carmenere, Malbec, and Petit Verdot; the first vintage of Don Maximiano was introduced with the 1983 vintage and was one of the first "Super-Chileans." The estate's flagship wine, the 2016 vintage of Don Maximiano was aged 22 months in French oak. Francisco said, "the style of the house is not too much oak" and it's true -- the use of oak is very judicious and doesn't overwhelm the wine. This elegant red is fresh and vibrant with impeccable structure and intense flavors of red cherry, pomegranate, violet, blackberry, and blueberry. Delicious now, this wine has what it takes to age beautifully. 

Don Maximiano Icon Winery
image courtesy of Viña Errázuriz

If you're planning a visit to Chile, Errázuriz welcomes visitors for tours and tastings at their estate in Aconcagua. 

Pink Wines, Good Times: Let the Rosé Flow This Summer!

Can you even imagine summer without rosé? Luckily, we don't have to! Rosé wines are delicious year-round but there's no denying that these flirty pink sips are particularly suited to the sunny and carefree vibe of the summer season. Pretty and refreshing, rosé wines are a fun way to explore new regions and grapes. I plan on taking my taste buds on a delicious rosé journey all summer long and will keep you updated with short reviews of my favorites. Cheers! 

Blaine Ashley, co-creator of Lokē Rosé, is brightening up summer with a limited-edition Côtes de Provence Rosé inspired by her home state of Hawaii. 
image courtesy of Lokē Rosé

A blend of Grenache and Cinsault, Lokē 2018 ($18) is a classic Provençal style rosé wine. Dry and crisp with fresh red fruit flavors, Lokē is refreshing and lively. A portion of the proceeds from this charming wine benefit Ukulele Kids Club Inc., a non-profit that brings the gift of music to children in hospitals. A delicious way to make a difference! 

Elegant Pinot Noir gets to show off her playful side in Etude Pinot Noir Rosé, Santa Barbara County 2018 ($25). Very crisp and refreshing with delicate flavors of strawberry, cherry, blood orange, and watermelon; tangy acidity adds a dash of sass to this superb sip!   

Sip in style this summer with Hecht & Bannier “H & B” Côtes de Provence 2018 ($19.99). This elegant and vivacious blend of Grenache, Cinsault and Rolle (Vermentino) is always one of my summer favorites. Boasting beautiful red fruit flavors with a touch of white peach, melon, and a tangy tinge of fennel; I dare you to drink it and not exclaim ooh la la after the first sip!  

It's a Family Affair: Second Generation Oregon Winemakers Unite to Create a Limited-Edition Pinot Noir

 

Meet 2GV (Second Generation Vintners)! Alison Sokol Blosser, Adam Campbell, Luisa Ponzi, Maria Ponzi, Anna Campbell, and Alex Sokol Blosser.

No 2GV isn't a hot new pop band, it's the acronym for Second Generation Vintners -- an exciting collaboration between three of Oregon's most respected wineries. Known as the Oregon Originals,  Elk Cove Vineyards, Ponzi Vineyards, and Sokol Blosser Winery were all started in the Willamette Valley in the 1970's with a desire to produce world-class Pinot Noir. By all accounts they have succeeded. Not only has each winery garnered acclaim for their wines but they have also played a pivotal role in elevating Oregon's reputation as a prestigious winemaking region. Today each winery is being led by second generation siblings. Yes, the wine business is competitive but along with winemaking and management skills, the 2GV parents also imparted valuable lessons about the importance of collaboration.  

The final blend of the 2GV Oregon Originals Pinot Noir Cuvée is 36% Ponzi, 32% Elk Cove, and 32% Sokol Bosser. 300 cases were bottled, half of which were donated to charity and the remaining bottles are available for sale at $100 each. Click here to purchase. 

How many winemakers would be willing to share grapes from their finest vineyard with a competitor? That's exactly what the 2GV team did. Sharing their very best Pinot Noir grapes with each other, the 2GV team collaborated to create a single Pinot Noir wine.


A view of the individual Pinot Noir wines created by each 2GV member. Each of these 9 wines was then considered for the final blend. 

I was really impressed by the camaraderie between winemakers Luisa Ponzi, Adam Campbell, and Alex Sokol Blosser. It shows tremendous faith, respect, and humility to share your finest grapes with another winemaker, give them the freedom to process those grapes in their own way, and then come together as a group to honestly evaluate each other’s efforts.

At the end of that daunting process, the winemakers worked together to come up with a harmonious blend. The 2017 2GV Oregon Originals Pinot Noir Cuvée captures a bit of each winery’s essence to create something unique, elegant, and delicious. The wine is fresh and vibrant with intense red fruit flavors, lively acidity, and a precise structure that will age beautifully. Visit the 2GV website to learn more. 

And if you want to learn more about wines from Oregon, May is Oregon Wine Month. Events include the Oregon Wine Trail tasting in NYC on May 6, 2019 at the Altman Building. The cost is $85 per person and the impressive list of participating wineries includes 2GV member, Elk Cove Vineyards. 

Modern Day Marlborough Man: Sipping New Zealand Sauvignon Blanc & Pinot Noir with Nobilo Winemaker David Edmonds

 

Nobilo winemaker David Edmonds doesn't hesitate when asked what his biggest challenge is -- "It's letting people know that all Marlborough Sauvignon Blanc are not the same." Because Sauvignon Blanc from New Zealand is so popular, many people mistakenly believe there's only one uniform style. Often described as grassy, zesty, and easygoing; that's only one facet of Sauvignon Blanc from New Zealand and David is determined to showcase the diversity and elegance of his homeland's most famous wine.

image courtesy of Nobilo Wines

By the age of 15, David was already certain that he wanted to be a winemaker but never imagined that he would hold this position at one of New Zealand's most iconic producers, Nobilo. The Nobilo story begins in 1943 when founder Nikola Nobilo arrived in New Zealand from his native Croatia. Armed with his family's 300 years of winemaking experience, Mr. Nobilo immediately saw the potential for Sauvignon Blanc to thrive in Marlborough's terroir and was truly a pioneer in the region. Nobilo's vineyards are spread throughout the sub-regions of Marlborough, the northeastern corner of New Zealand's South Island. One of New Zealand's sunniest and driest regions, Marlborough's combination of ideal temperature, topography, ocean breezes, and mineral rich soils combine to create a veritable utopia for Sauvignon Blanc grapes. 



Nobilo Sauvignon Blanc 2017 ($13)
"Natural acidity is our secret weapon," said David. And he's right. Vivacious and lively acid is the wave that carries the wine's juicy fruit flavors of pineapple, mango, and peach along with a subtle hint of green herbs. The grapes were sourced from Nobilo's vineyards throughout Marlborough. Crisp and refreshing, this charming white wine is a great aperitif. Not just for summer, Nobilo Sauvignon Blanc is a perfect choice when it's cold outside but the indoor heat is blasting and you want something chilled and refreshing! 



Nobilo Icon Sauvignon Blanc 2017 ($22)
If you think Sauvignon Blanc from New Zealand is just about easygoing zest, Nobilo Icon's elegantly restrained intensity and flinty minerality show the varietal's capacity for sophistication. Nobilo's flagship wine, the grapes for Icon are sourced from three special vineyards in the Marlborough region. David poetically describes Nobilo Icon's aroma as "the smell of thunder on the breeze." On the palate, he describes an "explosion of flavor" -- citrus, tropical, flinty minerality, passionfruit, white flowers, and a tad herbaceous. Nobilo Icon has the structure needed to pair with more substantial seafood dishes like monkfish, steamed mussels, and sautéed prawns. 



Nobilo Icon Pinot Noir 2016 ($22)
New Zealand has become one of my favorite regions for Pinot Noir and Nobilo Icon doesn't disappoint. The grapes are sourced exclusively from Nobilo's Castle Cliffs Vineyards in Marlborough's Awatere Valley. The 20-year old Pinot Noir vines produce small grapes with intense flavors and aromas. The wine was barrel aged for 10 months but retains impressive freshness and rich fruit flavors that are enhanced by a hint of warm toast. Exuberant and nuanced with gorgeous dark cherry, blackberry, strawberry, and rhubarb flavors, this wine has the capacity to age very well -- I tasted several older vintages with David and they were still fresh and vibrant after almost ten years. Pair Nobilo Icon Pinot Noir with some lovely New Zealand lamb -- heaven!!! Great recipes and wine pairings are available on the Nobilo website.


With 75 years of winemaking under their belt, vineyards in idyllic Marlborough, and the winemaker's passion for crafting Sauvignon Blanc and Pinot Noir wines that authentically express the character of their special terroir; Nobilo wines are absolutely New Zealand yet display their own distinctive style. 

Mixed Case: 12 Wonderful Wines from Around the Globe

Which 12 different bottles of wine would you choose to create your own mixed case? I would definitely fill mine with a mix of sparkling, white, red and rosé; a few serious wines and some everyday easygoing sips. If you're looking for inspiration to create your own delicious dozen, keep reading for tasting notes on twelve winning wines that I recently sampled from Italy, France, Argentina, Germany, and the USA. Cheers!

Sparkling



DUBL di Feudi di San Gregorio Sparkling Falanghina Brut ($25)
Italy
A very unique sparkling wine that applies the traditional Champagne method to Falanghina, an iconic grape of Campania in the south of Italy. Elegant and exuberant with lively bubbles, DUBL is delightfully dry and crisp with balanced intensity. Superb!

Champagne Henriot Blanc de Blancs ($59)
France
A classic and captivating Champagne, Henriot Blanc de Blancs is an excellent expression of 100% Chardonnay. A bold but finely textured tapestry of crisp mineral, citrus, and brioche flavors. 

Sparkling Rosé



Le Marchesine Franciacorta Rosé Millesimato 2013 ($36)
Italy
The world of Italian sparkling wines extends beyond Prosecco and Franciacorta is one of the most elegant. Produced exclusively in the traditional Champagne method in the northern Italian territory of Franciacorta, Franciacorta was the first in Italy to receive DOCG status for sparkling wines - Italy's official top tier of quality for wines. A lovely blend of Pinot Noir and Chardonnay, Le Marchesine Franciacorta Rosé is a charming introduction to the category. A lovely pale shade of pink, it is precise and pretty with fine bubbles, fresh red berry flavors, and crisp texture. 

Rosé



M. Chapoutier Les Vignes de Bila-Haut Pays d'Oc Rosé 2017 ($15)
France
Season after season, this beauty from the south of France is one of my favorite rosé wines. A fresh and luscious blend of Grenache, Syrah, and Cinsault, it is fruit-forward, juicy, and vibrant with superb structure. Plenty of ooh la la at a great price! 

White



Feudi di San Gregorio Falanghina 2017 ($22.99)
Italy
Feudi di San Gregorio has distinguished themselves as one of the premier wineries in Italy's Campania region and beyond. I've yet to have a Feudi di San Gregorio wine that wasn't impeccably crafted and authentically evocative of the region and its terroir. The proximity of their vineyards to Mount Vesuvius created mineral rich soils which imbue their wines with depth and texture. An ancient grape that thrives in Campania, Falanghina may not be a household name but the variety has broad appeal. Fresh but very textured with crisp minerality, the 2017 Falanghina vintage from Feudi di San Gregorio balances soft fruit with a mineral core. (Fun fact: Feudi di San Gregorio's labels were created by Italian designer Massimo Vignelli - designer of the NYC subway map and Bloomingdale's shopping bags!) 

Frescobaldi Massovivo Ammiraglia Vermentino 2016 ($18)
Italy
Fresh, subtle and elegant, this charming Vermentino from Tuscany's coastal Maremma region has plenty of Mediterranean flair. Lively flavors of honeysuckle, chamomile, and white nectarine are balanced by crisp minerality. 



Nik Weis Mosel Urban Riesling 2017 ($15)
Germany
Juicy, crisp, and refreshing, this rocking little Riesling from Germany's renowned Mosel Valley has plenty of personality. Fruity with a hint of sweetness that is balanced out by a tinge of chalky minerality.  



Chehalem INOX Unoaked Chardonnay 2016 ($20)
Oregon
Unoaked but full of flavor, this fresh and vibrant Chardonnay from Oregon's iconic Willamette Valley is a charmer. Very crisp, round, and graceful.  



Trivento White Orchid Reserve Torrontes 2017 ($11)
Argentina
White Orchid is the perfect name for this flirty and aromatic Torrontes from Argentina's famed Mendoza region. Floral and tropical, a kiss of Pinot Grigio adds crispness and nuance. 

Red



Feudi di San Gregorio Rubrato Aglianico 2015 ($19.99)
Italy
What a sultry, sexy, and savory vino! Aglianico is one of southern Italy's iconic wines and Feudi di San Gregorio's Rubrato is an impressive expression. Crafted from 100% Aglianico grapes from the Irpinia region of Campania, Rubrato is is bold and elegant. Rich berry flavors meld seamlessly with hints of savory herbs and spice. 

Concannon Vineyard Clone 7 Cabernet Sauvignon 2014 ($90)
California 
This is no run-of-the-mill Cabernet Sauvignon, Concannon Clone 7 pays tribute to Concannon’s important role in viticulture - their clones account for 80% of all California Cabernet Sauvignon vines. Bold and rich with dark fruit, spice, and earth flavors; Clone 7 is crafted from vineyards in the Chalk Hill AVA located in the northeast corner of the larger Russian River Valley AVA. 



Westwood Estate Pinot Noir 2015 ($44)
California
An impressive Pinot Noir from Sonoma with finesse and fully developed flavors of ripe red berries, brambly fruits, baking spices, and well-integrated dusty tannins. 

Etude Explores & Respects the Essence of Pinot Noir

Jon Priest, Senior Winemaker & General Manager, Etude Wines

Pinot Noir people don't mess around. Known as the heartbreak grape, fickle and finicky Pinot Noir is one of the hardest grapes to cultivate. You can't make Pinot Noir half-heartedly, one has to completely devote themselves to its needs and there's no guarantee that this diva won't disappoint you. But Pinot Noir devotees will tell you that the stress it induces pales in comparison to its ethereal ability to transmit terroir. Jon Priest, Senior Winemaker and General Manager of Etude Wines since 2005, is absolutely a Pinot Noir person. Jon beams when he tells me that he appreciates Pinot Noir's demanding nature and its transparency. 

Founded in 1982, in the Carneros region of California, Etude means study in French and the winery crafts classic varietals that are modeled after the best in Bordeaux, Burgundy, and Alsace yet elegantly express their New World origins. Committed to sustainable practices, Etude was founded on the philosophy that winemaking begins in the vineyard. Etude is best known for their estate Pinot Noir and Jon's passion for Pinot has inspired him to explore "how does Pinot Noir manifest itself in different regions" by making wine in other parts of California, Oregon, and even New Zealand. Using a minimalist approach in his winemaking enables Jon to craft wines that are authentic expressions of the grape, terroir, and vintage. 

If you share Jon's passion for Pinot Noir and want to explore the differences in wines crafted from diverse terroirs, give one of these Etude wines a swirl! 

Etude Pinot Noir 2016, Grace Benoist Ranch, Carneros, Estate Grown ($47)
Described as a "true representation of the winery's estate vineyards at Grace Benoist Ranch," the vineyards are tucked away in the far northwest corner of the Carneros appellation, near Sonoma. The soils on Grace Benoist Ranch are variations of volcanic origin, unlike the rest of Carneros which is mostly composed of clay soils. Jon says these rocky & mineral-rich volcanic soils imbue the wine with richness and depth. Aged for 12 months in French oak barrels, this vibrant Pinot Noir has lifted cherry and raspberry flavors and a hint of cinnamon graham cracker spice that is a signature of Pinot Noir from Grace Benoist Ranch. Silky, fresh, and elegantly structured, this charming wine has the potential to age for up to 10 years. 

Etude Heirloom Pinot Noir 2015, Grace Benoist Ranch Vineyard, Carneros, Estate Grown ($95)
This is no cookie-cutter Pinot Noir. Crafted from several heirloom selections of Pinot Noir that produce low yields but pristine fruit, Heirloom 2015 is a fine example of Pinot Noir's power to transmit terroir. Aged in French oak barrels for 13 months, this aromatic and richly colored Pinot Noir has soft tannins, lively acidity and intense, but balanced, red fruit and spice flavors. 

Etude Pinot Noir 2016, North Canyon Vineyard, Santa Maria Valley ($55)
Less than 20 miles from the Pacific Ocean, North Canyon Vineyard is located in a secluded canyon along the Santa Maria river bench in Santa Barbara County's northernmost AVA. Extended periods of sunshine mature the Pinot Noir grapes beautifully but the cool breezes of the Pacific maintain freshness. Jon says there is "a vibrant lift to the wine. Lifted red fruit and Asian spices" and he recommends salmon as a great pairing with this Pinot Noir. 

Etude 2015 Yamhela Vineyard Pinot Noir, Yamhill-Carlton District, Willamette Valley ($65)
Pinot Noir from Willamette is acclaimed for its elegance and affinity with Burgundy and this beauty from Etude certainly meets that standard. The Yamhela Vineyard  has rich marine-sedimentary soils that are among Willamette's oldest. The region's cool-climate and ideal amounts of sunshine, encourage slow maturation of the Pinot Noir grapes. Brambly and bright with crisp acidity and fine tannins, this beauty from Oregon is an elegant tapestry of red cherry, cranberry, hibiscus, tea leaves, and spice.

Visit the Etude website to explore their complete portfolio of Pinot Noir, Chardonnay, Cabernet Sauvignon, and Pinot Gris. 

Red, White & Romantic: Sartori di Verona Unveils Love Story Wines

The Love Story collection includes sparkling Soave, Pinot Grigio, Rosé, and Pinot Noir. 

The acclaimed Italian winery Sartori di Verona has bottled their passion for wine and romance into a charming new collection called Love Story. Founded in 1898, Sartori di Verona is an epic story of the Sartori family's unwavering commitment to winemaking and deep love for their city of Verona.

The setting for Shakespeare's classic tale of star-crossed lovers, Romeo & Juliet, romance is an integral part of Verona's identity. Verona is also a wine lover's paradise. Located in the Veneto region, Verona is surrounded by some of Italy's most important wine regions; including Valpolicella and Soave. Captivating, elegant, and vibrant; Verona is a magical city and Love Story wines are a delicious homage. And maybe you can't buy love, but a bottle of Love Story wine only costs $14 - $16. Love Story wines are affordable but don't skimp on quality. After all, the name Sartori is on every bottle! 

Love Story Sparkling Soave DOC ($16)
Romance and sparkling wine are a perfect pair! Pop the cork and get the spark ignited with this crisp and charming sparkling Soave. 100% Garganega, this fresh and flirty dry bubbly has lively apple, citrus, and nectarine flavors with fine bubbles.  Easygoing and elegant! 



Love Story Pinot Grigio 2017 DOC ($14)
This Pinot Grigio has molto personality! Incredibly crisp and juicy with fresh melon & citrus flavors, impressive minerality, and a finish as long as a great kiss! 



Love Story Rosé 2017 ($14)
There's something unabashedly coquettish about rosé; the pink hue really seduces the eye. Pale pink like ballet slippers, Love Story Rosè is a lovely blend of Corvina, Rondinella, and Molinara; the same grapes that are used in the traditional Amarone blend. Fresh and graceful with subtle flavors of cherry, strawberry, and watermelon; this summer sip is delightfully dry and fruity. 



Love Story Pinot Noir 2015 ($14)
A beautifully balanced Pinot Noir with rich dark cherry flavors and hints of peppery spice, clove, and earthy black tea leaves. Luscious and smooth with vibrant acidity. You can even serve this slightly chilled on a steamy day. A really impressive red at any price point. 

Burgundy Bliss: 2016 Is a Beautiful Vintage for Bouchard Pére & Fils

Like a birthday, a vintage commemorates the year grapes were harvested and transformed into wine. Some vintages present challenges, often caused by weather, that make the winemaker's job more difficult and impede the wine's ability to achieve its best and truest expression. (Who among us hasn't had a bad year and prayed for the next to be better?) But when Mother Nature cooperates and provides the ideal conditions, what a glorious thing for a winemaker! 2016 was such a year for Bouchard Pére & Fils cellar master Frédéric Weber. 

Frédéric Weber, Cellar Master, Bouchard Pére & Fils

"2016 is a very beautiful vintage, allowing to fully express each terroir, with very good concentration (thanks to lower yields) and excellent acidity," says Frédéric. "In terms of quality we are pretty confident, the reds show a great definition of red fruits, they are expressive on the nose, and on the palate they are round and elegant." Regarding the white wines, he says "The 2016 whites are promising with great freshness, citrus flavors, they are generous on the palate due to maturity but with chiseled finish."


I recently had the pleasure of tasting through the 2016 vintage with Frédéric and share his enthusiasm. The wines impressed me with their elegance, expressiveness, and consistency. Not surprising -- founded in 1731, Bouchard Pére & Fils is one of the oldest wine merchant houses in Burgundy and one of the largest landowners in the prestigious Côte d'Or. Their acclaimed parcels total 321acres with 30 classified as Grand Crus and 183 as Premiers Crus. Committed to preserving the integrity of their land, Bouchard Pére & Fils has been devoted to organic and sustainable practices since 2000. 

image courtesy of Bouchard Pére & Fils

Recently, I wrote about Burgundy's intimidation factor -- one could spend a lifetime trying to unravel the complexities of this prestigious and celebrated wine region. (I even made a case for using the proper French name, Bourgogne, instead of the anglicized Burgundy, but's that's certainly not a hard and fast rule.) But becoming a total wine geek isn't a requirement to enjoy Burgundy. Let the wines take you on a journey to these legendary French vineyards and experience for yourself why Burgundy is universally lauded for its exceptional ability to transmit the essence of Pinot Noir, Chardonnay, and terroir. The diverse portfolio and consistent quality of Bouchard Pére & Fils make them a great gateway to exploring the wines of Burgundy.  

One grape with endless expressions, Pinot Noir is the grand diva of red Burgundy. Bouchard Pére & Fils has an extensive portfolio that showcases the various styles and nuances of Pinot Noir. Here are a few of my favorites.  


Bouchard Pére & Fils, Nuits-Saint-Georges, Village Côte de Nuits 2016 ($65) shimmys across the palate with elegant oomph. A kiss of spice and long finish enhance its energy and grace. Hailing from Burgundy's most southernly appellation, its solid structure and tannins provide the foundation for aging but it is very enjoyable now. 


Bouchard Pére & Fils, Gevrey-Chambertin, Village Côte de Nuits 2016 ($65) is from the heart of the Côte de Nuits - the area with the highest concentration of Grand Crus reds. Hearty and velvety with hints of fresh cherry, roses, and an engaging earthiness. 


The rich and pleasingly plummy flavors of Bouchard Pére & Fils, Pommard, Premier Cru, Côte de Beaune 2016 ($90) show the influence of its chalky & iron-rich soils. 



Bouchard Pére & Fils, Beaune Gréves Vigne de l'Enfant Jésus, Premier Cru, Côte de Beaune 2016 ($130) has quite an intriguing backstory. The name translates to "Vine of the Baby Jesus" and pays homage to an old story that a Carmelite nun predicted the birth of Louis XIV, in spite of his mother's sterility. Upon the birth of the future king, this special vineyard, measuring 9.68 acres in the heart of the Beaune Grèves appellation, was given to the Carmelites as an expression of gratitude. Bouchard Pére & Fils has had exclusive rights to this vineyard since 1791. Intense but delicate, this wine shows a beautiful interplay between fruit, spice, and earthy flavors. 

Bouchard Pére & Fils, Le Corton, Grand Cru, Côte de Beaune 2016 ($150) hails from the historic Le Corton vineyard that gave the Corton appellation its name. The only Grand Cru (the very top of the Burgundy classification system) on the Côte de Beaune, this wine dazzles with it suppleness, strength, and regal structure. 

 The whites of Burgundy are ruled by Chardonnay. Yes, Chardonnay may be ubiquitous but it is Burgundy that set the standard for still & dry Chardonnay wines. The Bouchard Pére & Fils roster of Chardonnay shows the grape's capacity to convey a range of expressions. 



Luscious with zippy acidity, Bouchard Pére & Fils, Meursault Les Clous, Village Côte de Beaune 2016 ($65) delivers plenty of wow at a great price for such a beautifully crafted wine. 

The Chardonnay grapes for Bouchard Pére & Fils, Beaune Clos Saint-Landry, Premier Cru, Côte de Beaune 2016 ($75) come from a small vineyard with the oldest traces of the Chardonnay variety in Beaune. There's something quite spicy and sexy about this special wine. 



If you've ever wondered what makes Grand Cru White Burgundy so special, Bouchard Pére & Fils, Corton-Charlemagne, Grand Cru, Côte de Beaune 2016 ($210) beautifully answers the question. Indulgent, elegant, robust, and vivacious - absolute ooh la la! 

To learn more about the wines of Bouchard Pére and Fils, visit their website. 

Love, Land, Legacy: The Knudsen Family's Wine Roots Run Deep in Oregon

The beautiful landscape of Knudsen Vineyards even inspired Oregon's "Wine Country" license plate! 

Oregon wines are all the rage now but that wasn't the case in 1971 when C. Calvert "Cal" and Julia Lee Knudsen purchased a 200-acre former walnut orchard in the heart of the Dundee Hills. True trailblazers, the Knudsens planted 30 acres of vines in 1972 and it became the largest vineyard in the Willamette Valley. In 1976, Knudsen partnered with legendary winemaker Dick Erath and built the first commercial winery in the Dundee Hills. For more than a decade, Knudsen Erath Winery produced wines until the dissolution of the partnership in 1987. However, that did not mark the end of Knudsen's role in winemaking and the family invested in Argyle Winery, where they maintain a grape supply and vineyard management relationship. 

Vintage bottle of Knudsen Erath Pinot Noir from 1983 - a delicious collector's item! 

Now the second generation of the family is moving their winemaking legacy forward and the four Knudsen siblings have formed Knudsen Vineyards. Showing how the wine industry has dramatically grown in Oregon, Knudsen's 130 planted acres of Pinot Noir and Chardonnay now make them one of the smaller wineries in the state. However, few can compete with the Knudsen family's important role in Oregon's viticultural history and the historical significance of their Willamette Valley vineyard. 

"It is an honor for my brothers and me to carry on our parents' vision for Oregon winemaking." - Page Knudsen Cowles, Managing Partner

Page Knudsen Cowles beams when she speaks of her admiration and appreciation for what her parents created almost 50 years ago.  She and her three brothers (Colin, David, and Cal) have a strong connection to their land. To ensure that it remains healthy for the following generations, Knudsen Vineyards is certified sustainable. 

But what did Cal Knudsen see in Willamette Valley all those years ago that inspired him to take a leap of faith? Passionate about the iconic wines of Burgundy and Champagne, Cal was convinced that Willamette's similar climate, topography, and sedimentary soils could also produce wines of exceptional quality. He certainly has been proven right. Wines from Oregon, especially Willamette, are critically acclaimed for their elegance and terroir-driven style. How poetic that Cal Knudsen was inspired by France and today several prominent French winemakers are producing wines in Willamette Valley!

Current offerings from Knudsen Vineyards focus on Chardonnay and Pinot Noir. The wines certainly have an Old World quality where the essence of the fruit and terroir are clearly expressed, instead of heavy-handed winemaking. 


Juicy and zingy Knudsen Vineyards Chardonnay 2015 ($45) is rich and robust but still demonstrates impressive restraint and balance. Ten months in French oak add a warm hint of vanilla and spice to its vibrant citrus, pear, and crisp green apple flavors. Ever-so-slightly creamy, with a long finish, this Chardonnay is charming now and has enough structure to keep aging gracefully. (2016 vintage is also available). 

Finicky Pinot Noir is known as the "heartbreak grape"but winemakers can't resist the challenge. Perhaps more than any other red wine grape, Pinot Noir has the uncanny ability to transmit the ineffable qualities of terroir. Knudsen Vineyards Pinot Noir 2015 ($55) meticulously balances poise and playfulness. Clearly inspired by Burgundy in its direct communication of fruit and earth, there is also a charming thread of American exuberance in its hints of spice, juicy & ripe red cherries, and supple tannins. 

Knudsen's petite but precise portfolio stands up to their impressive legacy and I certainly look forward to following this new chapter of the family's winemaking journey. If your travels take you to Oregon, contact Knudsen to schedule a visit. 

Can't Buy Me Love But I'll Take a Bottle of Loveblock Wine!

Many of my friends tease me about being a hopeless romantic and I'm fine with that. One of the many reasons that I adore chatting with winemakers is their tendency to share my full wine glass perspective on life - why do anything halfway? Love and Mother Nature are the most powerful forces on the planet and devoting one's life to winemaking requires an optimistic but strong spirit that can withstand Mother Nature's mercurial moods. Whether the harvest is magnificently perfect or heartbreakingly challenging, a winemaker maintains a loving, patient, and respectful bond with nature. Erica Crawford of Loveblock brings all of this and more to the beautiful wines that she and her winemaker husband, the renowned Kim Crawford, produce in New Zealand. 

"We want to make the best wine we can, wine that speaks with the voice of naked terroir. To do this I hired the best winemaker I know." - Erica Crawford

Committed as partners in life and business, Erica and Kim also share a special connection with their vineyards, perched high on the hills overlooking Marlborough's Awatere Valley. The Crawfords purchased the untamed terrain in 2006 and as it was being cultivated, using organic and sustainable practices, Erica began to affectionately refer to it with the pet-name Loveblock. 


“I am Erica’s husband and the winemaker here at Loveblock. Making wine is really the only thing I have ever done; I’ve been doing it for almost 30 years now." - Kim Crawford
image courtesy of Loveblock

For the Crawfords, winemaking is a labour of love and passion and their wine absolutely expresses this energy. Elegant without pretension, Loveblock wines are evocative reminders that real wine tells a story. 

 Loveblock Sauvignon Blanc 2017 ($21.99)
An elegantly restrained Sauvignon Blanc that is vibrant but not aggressively zingy. Beautifully balanced stone fruit, tropical, and herbal flavors are supported by refreshing acidity and mineral texture. 


Loveblock Pinot Gris 2014 ($21.99)
And the fantastic flavor lingers on and on in this charming expression of Pinot Gris. Fresh but nuanced with an approachable complexity. 

Loveblock Pinot Noir 2014 ($29.99)
New Zealand has become one of my favorite regions for Pinot Noir and Loveblock's is stellar. Fruit-forward but quite sultry with plenty of finesse. 

To learn more about Loveblock, visit their website. Cheers! 

Seven Sexy Wines for Chilly Winter Nights, Not Just Valentine's Day!

 

Real romance isn't just a one-day phenomenon but at least Valentine's Day puts love and affection in the spotlight. We need more love in the world and the vibrant reds and good vibes of Valentine's Day brighten up the grey mood of winter. Chilly nights are the perfect time to share a bottle of wine with someone special. Heat things up on February 14th, and all winter long, with one of these sexy wines! 


Vilarnau Brut Reserva ($14.99)  

Your romantic soundtrack should include the sound of a popping cork! Share a bottle or two of beautiful Vilarnau Cava with your sweetie. Founded in 1949, Vilarnau is highly regarded for their superb expressions of Spain's famous sparkling wine.


Vilarnau Brut Reserva Rosé  ($15.99)

The colorful bottles of their Cava Brut Reserva and Rosé pay homage to Vilarnau's Catalan heritage with a design inspired by the iconic architect Antoni Gaudí. His monumental Basilica de La Sagrada Familia has yet to be completed but these two fresh and flirty bottles of sparkling wine are easy to finish. Dry and balanced with vibrant fruit and persistent fine bubbles, these bubblies are pretty delightful. 

Bonterra Organic Vineyards Viognier 2016 ($16)

Rich and luscious with flavors of vibrant juicy peaches & apricots with sassy hints of cream and spice, I have a crush on this organic California beauty from Mendocino County.

Gérard Bertrand Grand Terroir Les Aspres 2013 ($20.99)
An unabashedly sexy blend of Syrah, Mourvédre, and Grenache, this silky and earthy red from Roussillon, in the sunny south of France, will add some ooh la la to your evening. 

Left Coast Cellars Latitude 45 Estate Pinot Noir 2015 ($38)

Wow someone special with this absolutely elegant Pinot Noir from the Willamette Valley (Oregon). Beautifully crafted from grapes (Dijon clones) grown in a vineyard that is directly on the 45th parallel, like many of the world's greatest wine regions, this wine is a classic beauty with the timeless finesse of Fred Astaire. 


Frescobaldi Nipozzano Vecchie Viti Chianti Rufina Riserva DOCG 2013 ($24)

Pour a little love, Italian style, with this terrific Tuscan vino. Sourced from the oldest and most deeply-rooted vines of Frescobaldi’s thousand-year old Nipozzano estate, it blends Sangiovese with kisses of Malvasia Nera, Colorino, and Canaiolo. Silky and sultry with rich red berry flavors and hints of spice and cocoa, this is what la dolce vita tastes like! (I sampled the 2013 vintage but 2014 is currently available.)



Imagery Estate Winery Cabernet Sauvignon ($19.99)
A juicy red from Sonoma (California), Imagery blends classic Cabernet Sauvignon with a bit of racy Petite Sirah. Smooth with a subtle pop of spice, it strikes the perfect balance between plush and polished. 

Pour Some Holiday Cheer with Festive & Fantastic Wines from Chile!

'Tis the season to celebrate and indulge in fantastic food and wine with friends and family. Why not wow your inner circle with some award-winning and acclaimed wines from Chile? Chilean wines are hotter than ever and gaining serious recognition for their quality, diversity, and affordability.

Watch the video to learn more about Chilean wines in my free flowing conversation with Marybeth Bentwood, Executive Director of Wines of Chile. Marybeth shares tasting notes on four superb Chilean wines and great advice on visiting Chile - it was recently selected by Lonely Planet as the 2018 Best Country to Visit!

The four wines featured in the video are: 

Undurraga Sparkling Rosé Royal ($12),
Domus Aurea Cabernet Sauvignon 2012 ($65) 
Viña Casas Del Bosque Gran Reserva Syrah 2015 ($16)  
San Pedro 1865 Selected Vineyard Pinot Noir 2016 ($16)