Wine With Wanda

Wine Tasting in NYC: Tr3smano from Ribera del Duero, Spain

Let's meet for a drink! Join me on November 2 for a complimentary tasting of Tr3smano wines from Ribera del Duero, Spain. Click here to register. 

Take your palate on a journey to Ribera del Duero, Spain with the wines of Tr3smano! Join Wine With Wanda on Thursday, November 2, from 6-8pm for a complimentary in-store tasting at the sensational new wine shop Community Wine & Spirits in Chelsea (140 Tenth Avenue). This is a casual tasting. Arrive any time during the event to taste and learn more about Tr3smano. But I do encourage you to arrive early!

Esteemed wine critic Jancis Robinson described Tr3smano as a “superb newcomer in Ribera del Duero”, and I agree. I recently tasted Tr3smano with head winemaker Pedro Aibar and I was impressed by the elegance, balance, and complexity of these absolutely delicious wines. Located in the heart of the Golden Mile, Tr3smano winery draws from the oldest vineyards in the region – some are over 80 years old!

Community Wine & Spirits will offer a 10% discount on Tr3smano purchases made that evening.

Stay Safe, Sip Well: Sparkling Wines for Trying Times

2021 has finally arrived, and it’s a new year like no other. Let’s face it; the world remains in turmoil, and people are suffering. I’m approaching this new chapter with cautious optimism, and I look forward to the day that we can hug, travel, and spend time together again. These long months of social distancing have not been easy, but time at home has also been a blessing. Time to read, relax, and just be still. Time to really think about my life and the people in it. Long phone chats and Zoom happy hours have strengthened my relationships with the most important people in my life. There’s no event to rush off to, no plane to catch. There’s time now.

Time at home has also changed my relationship with wine. As a wine writer, most of my professional tasting experiences revolved around a rollercoaster of wine events. It had become entirely normal to attend several tastings a week, sometimes 3-4 events a day. It was exhilarating and exhausting. Now that I taste wine at home, I don’t feel rushed. I do miss the camaraderie, but drinking at my own pace has improved my tasting skills. The best wines often need time to evolve in the glass, and being able to take that journey of taste from the comfort of my sofa, has reminded me why I love wine so much.

More than anything, I’ve learned not to wait for a special occasion to open a beautiful bottle of wine. Who knows what tomorrow will bring? And the right wine can add a bit of magic to a long day at home. I know that we just wrapped up the holiday season, and many bottles of bubbly were popped on New Year’s Eve. But why wait? I’m a big fan of sparkling wine and pop open a bottle at least twice a week. I may be wearing black yoga pants instead of a little black dress, but bubbly adds a touch of glamour to takeout and Netflix.

I’m such a fan of sparkling wine that I recently moderated a panel, New York Bubblies for New Year’s Eve, for the New York Wine & Grape Foundation. It featured sparkling wines from five great New York producers: Buttonwood Grove Winery, Channing Daughters Winery, Damiani Wine Cellars, Hermann J. Wiemer Vineyard/Standing Stone Vineyards, and Lakewood Vineyards. When it comes to sparkling wine, NY really does have it all: Pét-Nat, traditional method, local hybrid grapes and international varieties. Click here to learn more and watch the tasting. 

I’ve also had the pleasure of sipping some fantastic Champagnes over the past few months. If you’re looking to treat yourself, I highly recommend sips from Champagne Ayala, Champagne Leclerc Briant, and Champagne Lanson. Stay safe and drink well!

 

 

Sip Fine Italian Wines, Two Ounces at a Time, at Il Gattopardo in New York City

 

The Enomatic Wine Dispenser, expertly operated by Luigi Cozzolino, in action at Il Gattopardo.

Have you ever looked at a wine list and wished you could try a fine wine without having to buy the whole bottle? Your vino dreams have come true at Il Gattopardo in NYC! With their high tech Enomatic Wine Dispenser, a selection of wines normally only available by the bottle is offered in pours of 2, 4, and 6 ounces. Using a nitrogen gas preservation system, the high-tech Enomatic keeps the wine fresh and maintains its integrity for several weeks.

I opted for the highly rated Ornellaia 2015 and it was superb. The Enomatic dispensed this coveted Super Tuscan at the perfect temperature and the wine was full of life. A bottle of Ornellaia 2015 is $750 at Il Gattopardo but the Enomatic pours are priced at $60, $120, and $180. Yes, that's still a splurge but certainly more manageable than spending the cost of a plane ticket to Italy on one bottle of wine! The selection of wines that Il Gattopardo offers from the Enomatic changes weekly. The Enomatic is also available with varying selections of Italian wines at Il Gattopardo's other NYC restaurants -- the more casual Mozzarella & Vino and the legendary Leopard at des Artistes. Many guests create their own wine flights by ordering pours of several different Enomatic wines. Ornellaia 2015 is one of the more expensive options and Il Gattopardo also offers more affordable Enomatic pours that showcase the diversity and quality of Italian wines.

Gianfranco Sorrentino, owner of Il Gattopardo, selects all of the wines on their impressive list. 

Il Gattopardo has been one of my favorite restaurants for a few years now. Owner Gianfranco Sorrentino, a native of Naples, is passionate about showcasing the authentic flavors of Italy. During our conversation, Gianfranco said that he often tells his chef and business partner Vito Gnazzo that "Four ingredients in a dish means that there is one too many." He believes that true Italian cuisine is built around the ingredients and he prefers to let the high quality of the Italian ingredients and culinary traditions speak for themselves, instead of overpowering their essence with too many elaborate flavors and techniques.  

Clearly, Gianfranco is doing something right because Il Gattopardo frequently hosts some of Italy's most acclaimed winemakers and the restaurant was recently designated one of NYC's best power lunch spots by The New York Post. The next time you're craving the true flavors of Italy and want to take your palate on a delicious food & wine journey, visit Il Gattopardo and their sister restaurants. 

Il Gattopardo is located at 13-15 West 54th Street, between Fifth and Sixth Avenues, in the historic Rockefeller Townhouses. The Museum of Modern Art is right across the street, making Il Gattopardo a great place to refuel and after a day of gazing at art.  

The Wine Next Door: A Manhattanite Discovers the Beauty of Finger Lakes Wines

 

Every so often this native Manhattanite needs to be reminded that there's more to New York than my little island. The five boroughs that form the Big Apple may get a disproportionate share of the glory but the Empire State is a sprawling and multi-faceted tapestry. Home to concrete jungles and Mother Nature's majestic masterpieces, New York State has it all, including acres of vineyards and a vibrant wine industry. And the Finger Lakes is one of New York's most exciting wine regions. From indigenous grapes to varieties from far-flung corners of the globe, winemakers and grape growers from the Finger Lakes have earned critical acclaim for their creativity and commitment to quality.

Spread like fingers across central New York, a Native American legend attributes the creation of the Finger Lakes to a divine architect: "The Creator looked upon this land with special favor and reached down to bless it, leaving the imprint of His hand, hence, the Finger Lakes." Geologically speaking, the 11 Finger Lakes were formed as the last ice age ended and enormous holes were left behind by the receding glaciers. Finger Lakes wine country is centered around four main lakes with Native American names: Canandaigua (“The Chosen Spot” or “The Chosen Place”), Keuka (“Canoe Landing” or “Crooked Lake”), Seneca (“Place of the Stone”), and Cayuga (“Boat Landing”). 

There is no shortage of breathtaking lake views in the Finger Lakes region but these water sources aren't just eye candy -  they play an important role in moderating the climate of the vineyards - "cooling in the summer, warming in the winter, and sheltering the vines from temperature extremes" according to the New York Wine & Grape Foundation. The region's natural resources combined with talented winemakers make a formidable alliance. 


I'm definitely guilty of having treated wines from the Finger Lakes like the cute boy next door that I never really paid attention to. Surely, a wine from my own neck of the woods couldn't be as exciting as those from lauded old world regions and trendy new world locations abroad? My recent (and first) visit to the Finger Lakes proved me absolutely wrong. The wines next door are pretty intriguing. From multi-generational family owned wineries with deep roots in the region's viticultural history to more recent immigrants and transplants, the Finger Lakes has about 140 wineries and tasting rooms, each with a unique story.

Fred Frank and his daughter Meaghan represent the 3rd and 4th generations of the world-renowned and family-owned Dr. Konstantin Frank winery.

It isn't an overstatement to say that Dr. Konstantin Frank revolutionized winemaking and ignited the "Vinifera Revolution" in the Finger Lakes. Armed with a Ph.D in viticulture and an innovative mind, Dr. Frank immigrated to the United States from Europe in 1951. Naysayers told him that the region's cold climate made it impossible to cultivate Vitis Vinifera varieties from Europe but Dr. Frank proved them wrong. His pioneering technique of grafting Vitis Vinifera onto native root stock created healthy grapevines and set into the motion the Finger Lakes' destiny as an acclaimed wine region. Cool-climate grapes, such as Riesling and Pinot Noir, do exceptionally well in the Finger Lakes but Dr. Frank's successful early experiments with 60 different varieties provided a blueprint for the diversity of vinifera grapes grown in the region. In 1962, Dr. Frank founded Vinifera Wine Cellars and his descendants continue his legacy of innovation and quality. 



Dr. Konstantin Frank Blanc de Blancs (2013 vintage is available for $29.99)
Few things make me as happy as being greeted with a beautiful glass of bubbly so I knew my visit to Dr. Konstantin Frank was off to a great start! 100% Chardonnay and crafted in the traditional Champagne method, their Blanc de Blancs is fresh and crisp with vibrant flavors of green apple, white pear, chamomile, citrus, and yeasty brioche. Bottle aged on the lees for at least 4 years, it also has a hint of creaminess. An elegant wine that expresses the purity of the Chardonnay grapes and artful winemaking, I dare any Champagne snob to challenge the complexity and beauty of this wine! (I also recommend their 100% Pinot Noir sparkling brut rosé, $34.99, that is pictured at the top of this article.) 



During my visit to the Finger Lakes, I encountered many wines that I had never tasted before and Dr. Konstantin Frank Amber Rkatsiteli 2016 ($34.99) was one of the most intriguing. Thousands of years old, Rkatsiteli (pronounced er-ka-tsee-tely) hails from the Republic of Georgia and is one of the oldest known varieties. Found mainly in cool climate regions of Eastern Europe, it also grows beautifully in the Finger Lakes. Crafted to be reminiscent of the Rkatsiteli wines found in Eastern Europe, this charming expression from Dr. Frank is a medium-bodied dry wine with lively acidity, tangible minerality, and flavors of sweet basil, grapefruit and honeysuckle with hints of warm clove. 


Red Tail Ridge winemaker Nancy Irelan and her winegrower husband Mike Schnelle are relatively new to the Finger Lakes but have made a big impression. In 2004, they used their life savings to purchase their property on the western shore of Seneca Lake and essentially built their winery from the ground-up. New to the area but a veteran of the wine industry, Nancy left behind her position of Vice President of Viticulture and Enology R&D for a large corporate winery (Gallo) in California to pursue her own winemaking vision in the Finger Lakes. The name Red Tail Ridge pays homage to the pair of hawks that live in the woods surrounding the vineyard. Specializing in limited-production wines, experimentation is an essential part of Red Tail's Ridge's identity. In addition to well-known cool-climate grapes like Riesling and Pinot Noir, Red Tail Ridge also produces obscure varieties like Teroldego. Committed to responsible environmental practices, Red Tail Ridge runs on geothermal energy and implements many other strategies that earned it the distinction of being New York State's first LEED Gold Certified winery. 


Can't choose between Riesling and bubbly? Red Tail Ridge Sekt, Sparkling Riesling Extra Brut 2012 ($29.95) beautifully combines the best of both worlds. Produced in the traditional Champagne method, this charming wine is delicate but distinctive with excellent balance between chalky minerality, lively acidity, and vibrant citrus & stone fruit flavors. 


Who knew that a relatively obscure red grape from northern Italy would be a perfect match for the terroir and climate of the Finger Lakes? Nancy Irelan did! Red Tail Ridge Teroldego 2015 ($39.95) does right by this gorgeous grape. Different but absolutely approachable, it has rustic but pretty flavors of ripe dark fruit with tinges of herbs and tobacco. Great structure and acidity hint at good aging potential.  



Born into a family of farmers and winemakers, Johannes Reinhardt traveled far from his native Germany to forge his own identity as a winemaker. Wine was always a part of Johannes's life but in the Finger Lakes he was able to fulfill his dream of owning his very own small boutique winery. In 2013, Johannes and his wife Imelda opened the doors to their Kemmeter Wines tasting room. Combining his hands-on experience and formal training, Johannes makes wines that are precise and soulful.

In a world full of rosé wines, Kemmeter Estate Rosé of Pinot Noir 2017 ($22) is a welcome addition. Fresh and pure flavors of strawberry, cherry, and watermelon are balanced by a dry finish. 



Kemmeter SanSan Riesling 2016 ($35) comes with a heartwarming dedication on the back of the bottle -  "SanSan is the Chinese name for the greatest blessing in my life - my wife Imelda." The eye-catching label also hints at another of the winemaker's passions - music. A portion of Johannes's favorite Bach piece, the Third Orchestral Suite, appears on the bottle. The back label cleverly incorporates a musical scale to designate the sweetness of this elegant off-dry Riesling.


When Mel Goldman was in Nepal working with the Peace Corps he probably never imagined that one day he would own a vineyard in upstate New York. After an impressive career working in industrial and agricultural development in developing countries, in 1997 Mel and his wife Dorothee moved to the Finger Lakes and officially started Keuka Lake Vineyards. In the beginning, Mel focused on selling his grapes but inspired by the excellent quality of the Riesling his vines produced, he immersed himself in the art and science of winemaking. After a few test batches for family and friends, Keuka Lake Vineyards produced their first vintage in 2005 with a bit of guidance from a more seasoned winemaker in the region. Winemaking duties are now the domain of Finger Lakes native Staci Nugent. Staci was away on the day of my visit but her credentials (Masters degree in Viticulture and Enology from the University of California at Davis) and stellar wines speak for themselves. I'm not the only one who thinks so -- Keuka Lake Vineyards wines are available in many of New York's most acclaimed restaurants, including Eleven Madison Park, Gramercy Tavern, and Blue Hill at Stone Barns. 



Keuka Lake Vineyards Upper Eastside Dry Riesling 2017 ($30) is a single vineyard sensation from their 20 Rows Vineyard on the east side of Keuka Lake. Beautifully showing what happens when pristine grapes meet meticulous winemaking, it is crisp and vibrant with fresh citrus flavors. Dry but not austere, the fruit shines through. 

Keuka Lake Vineyards Vignoles 2015, Gently Dry ($14) is a wonderful introduction to this relatively obscure grape. A French hybrid grape also known as Ravat 51 in honor of its breeder J.F. Ravat, Vignoles is a cross between Seibel 6905 and Pinot de Corton. Vignoles never really caught on in France but it is produced by several Finger Lakes winemakers. Quite aromatic, Vignoles is known for its citrusy flavors and lively acidity. 

Everyone should be drinking more Cabernet Franc and Keuka Lake's is quite delicious. Light and graceful with pretty flavors of ripe raspberry. 2017 vintage is available for $22. 



The impact of the Finger Lakes goes far beyond New York state. Oskar Bynke, co-owner of Standing Stone Vineyards and the historic Hermann J. Wiemer Vineyard, owns a vine nursery that supplies quality grafted grape vines to California and other major wine regions. Their selection includes Riesling, Pinot Noir, Chardonnay, Gamay, Viognier, Cabernet Sauvignon, and more. 


image courtesy of the Inn at Glenora Wine Cellars

If you're looking for an authentic and top-notch wine getaway, the Finger Lakes won't disappoint. The region has a diverse selection of accommodations, including the rustic yet chic Inn at Glenora Wine Cellars -- my home base during my visit. The rooms are well-appointed and boast priceless views of Seneca Lake.

My first visit to the Finger Lakes certainly won't be my last. I was impressed and inspired by the excellent wines, stunning landscapes, and hard-working winemakers and winery owners that have committed tremendous time and resources into creating a world-class wine destination that defies expectations. I may live in the Big Apple but I thank the Finger Lakes for reminding me that New York state is wine country!

Thank you to the New York Wine & Grape Foundation for inviting to me participate in this sponsored trip. All opinions expressed in this article are my own.

Wine & Dine: GAUDIr Modern Spanish Tapas is a Gem in El Barrio, NYC

GAUDIr Seafood Paella prepared with Bomba Rice, Monkfish, Sepia, Shrimp, Clams & Saffron. 

Comfort food isn't just resigned to the flavors of our childhood but often includes dishes that captivated us during our travels. My passion for Spanish cuisine was ignited by the two years I studied in Spain. That seems a lifetime ago, but a single bite of saffrony seafood paella, thinly sliced Jamón Ibérico, and even the simple perfection of pan con tomate, evokes beautiful memories.

image courtesy of GAUDIr

For my most recent foray into the fabulous flavors of Spain, I only had to walk a few blocks in my East Harlem, Manhattan neighborhood to GAUDIr (251 East 110th Street). 


image courtesy of GAUDIr

GAUDIr is the brainchild of Tastings Social, the same team that created the impressive neighborhood favorite, Mountain Bird. In fact, GAUDIr is actually a "Modern Spanish Tapas Pop-Up" restaurant that operates exclusively on Monday evenings in the charming Mountain Bird dining room. The cozy and quietly sexy space is warmed by candlelight and the welcoming personalities of the staff.

image courtesy of GAUDIr

Chef Cédric Durand has created a menu of beautifully prepared Spanish classics with subtle modern touches. GAUDIr also has a small but excellent wine list and a selection of bespoke Gin & Tonic cocktails, including a variation with rosemary, coriander, and charred lemon. 


I was delighted to see Enate Tempranillo 2016 from the Somontano region of Spain on the GAUDIr wine list - it is a fresh, elegant, and food-friendly red wine.  


Another lovely wine on the GAUDIr wine list is crisp & refreshing Atlantis Albariño from Rias Baixas in Galicia. Tasty tapas include Pimientos de Padròn (Shishito Peppers with Coarse Sea Salt), Patatas Bravas (Crisp Potatos with Spicy Sauce & Aioli) and Ibérico Ham (aged 36 months). 

Friends often ask me where to dine in East Harlem and I've been singing the praises of GAUDIr. It beautifully captures the flavors of Spain and the unpretentious charms of Spanish Harlem. Gracias, GAUDIr for adding some sabor to my Monday night.

Flavored by Passion: Mozzarella & Vino Brightens Midtown Manhattan with Southern Italian Cuisine & Charm

 Restaurateur Gianfranco Sorrentino of Naples and Executive Chef Vito Gnazzo of Salerno bring southern Italian heart and soul to Mozzarella & Vino and its sibling restaurants Il Gattopardo and The Leopard at des Artistes. They proudly proclaim that passion is their main ingredient! 
image courtesy of Mozzarella & Vino 

On a recent rainy day in Manhattan, I was swept away to sunny southern Italy by the endearing food, wine, and hospitality at Mozzarella & Vino restaurant (33 West 54th Street). The cool and casual little sibling to acclaimed Italian restaurants Il Gattopardo and The Leopard at des Artistes, Mozzarella & Vino is a rustic enoteca that feeds the soul and takes your taste buds on a journey. With a fantastic location just across the street from the Museum of Modern Art, Mozzarella & Vino is a welcome escape from the never-ending hustle and bustle of midtown. 


image courtesy of Mozzarella & Vino

Fresh and smoked mozzarella paired with tomatoes, grilled zucchini, and prosciutto. 

With a name like Mozzarella & Vino, it's no surprise that these two staples of Italian cuisine appear prominently on the menu. Fresh Mozzarella di Bufala Campana is flown in twice a week from Italy. From classic to smoked, all mozzarella cravings are authentically satisfied.

Of course, no Italian meal is complete without wine. Mr. Sorrentino has personally selected a superb array of wines from smaller family estates and independent winemakers throughout Italy.  


If you're going to indulge in fried foods, make it worthwhile. Mozzarella & Vino's Arancini di Riso (fried rice balls with veal, peas, and mozzarella) and Calamari Fritti with Spicy Tomato Sauce are crisp and golden but not greasy. I give them extra points for the many pieces of calamari with their crunchy and succulent tentacles still intact. 


Meatballs, glorious meatballs - one of the ultimate comfort foods. Mozzarella & Vino's meatballs are juicy, flavorful, and paired with a rich tomato sauce. Big enough to share but I didn't!

Another favorite dish was the tender and perfectly seasoned Oven Roasted Veal Brisket served with sautéed spinach. It reminded me of a home cooked Sunday dinner that was cooked with love and care. 

A special thanks to manager George Coteanu and marketing director Jim Taylor for making my visit to Mozzarella & Vino so wonderful!

Grazie, Mozzarella & Vino for serving delicious Italian food & wine without attitude and for warming up midtown with southern Italian charm. 

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Evolution of a Chef: Manuel Berganza Takes Spanish Cuisine to New Heights at Andanada

Chef Manuel Berganza

In the life of a New York City restaurant, three years is both an eternity and a beginning. When Andanada (141 West 69th Street) opened its doors in 2012, New Yorkers were drawn to the hype surrounding this modern Spanish restaurant helmed by Chef Manuel Berganza, the first chef in Spain to earn a first-time, two-star Michelin rating. Well, Chef Berganza has proven to New York diners that he's the real deal -  his talent & authenticity keep customers coming back and earned Andanada a Michelin star in 2014 and 2015.

I was one of those New Yorkers who dined at Andanada when it first opened. The food was quite wonderful in 2012 but it is even better now. Chef Berganza has evolved his approach so that the culinary traditions of Spain do not get lost in a deconstructed haze of foam. The foundation of Chef Berganza's cuisine is strongly rooted in the authentic flavors of Spain but he is uniquely skilled at enhancing the cuisine with new, and even playful touches that rejuvenate the original without obliterating its essence.

Chipirones Rellenos (Squid stuffed with black pudding sausage, black bean puree, and pickled onion.)
This dish creatively combines two of Spain's most classic ingredients - squid and morcilla (blood sausage) into a rich dish that is complex yet comforting.

Ensaladilla Rusa de Salmón
This mayonnaise based potato salad is a Spanish classic but Chef Berganza adds a new dimension by adorning it with a generous crown of salmon that delicately heightens the flavor.

Presa Ibérica (pan-seared Iberian pork shoulder)
Made from the same black-hooved (pata negra) pigs that are used to produce Jamón Ibérico, Presa Ibérica is unlike any pork I've ever tasted. Juicy and savory, it is reminiscent of a steak but has a subtle gaminess and hint of sweetness that make it a carnivore's dream.  

With a sexy & relaxed ambiance, Andanada's sleek but comfortable decor is the perfect stage for Chef Berganza's vibrant cuisine. The restaurant's name is actually inspired by the highest seating area in the bullfighting arena - the andanada is where the most enthusiastic fans sit to get a bird's eye view of the action. Without incurring the risk (or moral conflict) of bullfighting, guests at Andanada get prime access to some of the most exciting modern Spanish food in New York City.

For more information, visit the Andanada website.

 

all images courtesy of Andanada

 

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Personality on a Plate: Chef Serena Bass Dazzles at Lido in Harlem

Serena Bass, Executive Chef, Lido.
image courtesy of Lido

Serena Bass, executive chef at Lido restaurant (2168 Frederick Douglass Boulevard at 117th Street) in Harlem, is no shrinking violet and her cuisine is vibrant, creative, and multi-faceted - just like the woman. Born in London, Serena seems to have taken New York City by storm from the moment she crossed the Atlantic. Serena's culinary career was dramatically launched when she was asked to cater a last minute dinner party for Andy Warhol and 60 guests. Since that fateful call, her catering business continues to flourish with all manner of celebrity and society clientele. For years, Serena was also a doyenne of New York's nightlife at the eponymous lounge that she operated in the basement of the  legendary Chelsea Hotel. Author of a James Beard Award winning cookbook, Serena brings serious knowledge and charisma to Lido.


image courtesy of Lido


image courtesy of Lido

Owned by Harlem resident Susannah Koteen, Lido opened in 2011 and is one of the pioneers of the Restaurant Row that has blossomed along Frederick Douglass Boulevard. A neighborhood restaurant with boundless appeal, I've enjoyed many wonderful meals at Lido and the elegant but unpretentious ambiance is the perfect place to relax over a leisurely meal with friends. In the warmer months, you can dine al fresco at Lido's sidewalk cafe and watch Harlem stroll by in all its splendor.

I recently had the chance to sit down for lunch with Serena and sample a few of the item's on Lido's seasonal menu. As the name implies, the menu is inspired by Italy but Serena deftly incorporates flavors from around the globe. A meal prepared by Serena is one you'll never forget and a meal WITH Serena was one of the best lunch dates I've had in ages. If Serena is at Lido while you're dining, she will saunter by your table to say hello and ask if you are enjoying your meal. I'm pretty confident that your answer will be yes!  Here are a few of my Lido favorites.

Crispy Brussels Sprouts, Bacon, Organic House Made Ricotta
More kids would eat their Brussels sprouts if they were this delicious! The creaminess of the ricotta is a fabulous contrast with the crispy bacon and earthy sprouts. Seasonal, sumptuous, and satisfying!


Grilled Tuscan Bread Crostini
Sicilian Tuna, Fennel Seed Aioli, Fried Capers, Parsley, and Lemon
This savory appetizer unites big flavors in a harmonious way. A sophisticated alternative to a boring tuna sandwich, quality ingredients make this quite special. The hint of lemon unites everything with a jolt of freshness.


image courtesy of Lido

Grilled Atlantic Salmon, Sauteed Spinach, Celery Root Mash, Citrus Beurre Blanc, Crisp Parsnip Ribbons
If you avoid salmon on menus because you find it boring, this is the dish that will make you reconsider. Resting on a bed of the most luxurious celery root mash and topped with crunchy ribbons of parsnip, Lido's salmon is revved up but not over-the-top. Another great example of Serena Bass's knack for combining flavors and textures.


image courtesy of Lido
Warm Victoria Plum Bread Pudding, Scented with Orange Zest & Rosemary,  Vanilla Gelato.
Excuse me while I spend the winter cuddled up with this dessert. Yours truly does not have a huge sweet tooth and prefers desserts that aren't too fussy. What could be cozier than a warm piece of bread pudding paired with ice cream? This is a homestyle dessert interpreted by a pro and the result is a little slice of sugary bliss.

I've only tapped the surface of the Lido menu - the restaurant offers a diverse selection of pastas, salads, seafood, meats, desserts, and more. There is also a lovely wine & cocktails list.

For more information, visit the Lido website.

 

 

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Michelin Starred Chef Ugo Alciati in Action at Identità Golose at Eataly New York

 

Here's a sweet 30 second video of Chef Ugo Alciati plating his dessert creation at Identità Golose, hosted at Eataly NYC. 

One of the highlights of last night's Identità Golose dinner at Eataly in NYC was the unique opportunity to watch Michelin starred chefs from Italy compose their dishes. Chef Ugo Alciata of Guido Ristorante in Alba ended the meal with an elegant dessert of Fiordilatte Gelato with Dark Chocolate Crumble & Caramelized Apples. Simple yet sophisticated! 

Identitá Golose Heats Up New York with Michelin Starred Italian Chefs

Jet-setting to Italy isn't your only option if you fantasize about experiencing the culinary artistry of Michelin starred chefs like Massimo Bottura and Carlo Cracco. Identitá Golose, a prestigious culinary organization devoted to showcasing the best of contemporary Italian cuisine, will unite Italian and American Michelin-starred chefs for a series of master classes, dinners, and celebrations at Eataly in New York (September 30 - October 3) and Chicago (October 6-7).

The Identitá agenda is full of amazing events that no modern Italian food enthusiast should miss. For example, on October 1 at Eataly New York, there will be a four-course gala dinner  ($190) with wine pairings and each course will be prepared by a different Michelin starred chef from Italy.



What a unique opportunity to take your taste buds on a journey orchestrated by some of Italy's most celebrated chefs! The all-star lineup on October 1 features:

Antipasto: Massimo Bottura, from Osteria Francescana – Modena

Primo: Andrea Migliaccio, from Ristorante L’Olivo – Capri

Secondo: Moreno Cedroni, from Madonnina del Pescatore – Senigallia

Dolce: Ugo Alciati, from Guido Risotrante – Serralunga d’Alba

Founded in 2004 by Italian food journalist Paolo Marchi, Identitá Golose highlights the best of contemporary Italian cuisine, showcases the culinary excellence of each Italian region, and honors the top Italian chefs who proudly blend traditional techniques with modern methods. Visit the Eataly and Identitá Golose websites for more information.

 

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Elegant Dining in East Harlem: Tastings Social Presents Mountain Bird

A little cup of luxury - Foie Gras Dumpling Consommé.
image courtesy Todd France Photography/Fraiche PR

For several months, many of my East Harlem neighbors have been raving about Tastings Social Presents Mountain Bird (251 East 110th Street) and the word has spread downtown, uptown, and across the river. I'm kicking myself for not getting there sooner - not only is Tastings Social Presents Mountain Bird a welcome addition to El Barrio, it was one of the most pleasant and completely satisfying dining experiences that I've had anywhere in quite some time.

The talented trio behind Tastings Social Presents Mountain Bird - Alexandra Morris (Tastings Social), Chef Kenichi Tajima and his wife Keiko.
image courtesy Todd France Photography/Fraiche PR

Savory and sophisticated nibbles - the Head-to-Toe Tasting Plate (Cock's Comb Cutlet, Heart á la Bourguignonne, Truffle Wing Ball, and Chicken Liver Mousse)
image courtesy Todd France Photography/Fraiche PR

An elegant and cozy 31-seat bistro located on the ground floor of a townhouse that serves as the headquarters of catering and events company Tastings NYC, the Mountain Bird menu pays delicious homage to poultry and presents it in both classic & creative ways. Chef Kenichi Tajima's beautiful and flavorful fowl creations showcase French and American culinary influences with Japanese touches. Signature dishes like the Head-to-Toe Tasting plate (Cock's Comb Cutlet, Heart  á la Bourguignonne, Truffle Wing Ball, and Chicken Liver Mousse will have you clucking with delight! If you're bored with chicken, come to Tastings Social Presents Mountain Bird and let them remind you how fantastic chicken can be. The menu also includes some seafood and vegetarian dishes.

Crispy, juicy, and not greasy; this Chicken Schnitzel raises the bar. Very chic comfort food!



Tastings Social Presents Mountain Bird has a full bar with a lovely selection of wines and some fantastic cocktails like the Provence Royal - Sparkling Wine, Lavender Berries Syrup, Lemon, Rosemary.


image courtesy Todd France Photography/Fraiche PR

As a long-time resident of East Harlem, I say welcome to the neighborhood!
For more information, visit the Tastings Social Presents Mountain Bird website.

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Making Second Chic: Bordeaux Second Label Wines

Did second ever look and taste so good?
A stellar selection of second label Bordeaux wines from Millesima waiting to be poured into elegant Christofle glasses.
image courtesy Filip Wolak for Millesima

The legendary wines of Bordeaux often carry an impressive price tag but insiders know there is a way to sip the mystique at a fraction of the price: opt for a Bordeaux second label wine. Crafted by the same premier winemakers as their fancy first  siblings, second label Bordeaux wines are produced from grapes from the same estate but differ in a few ways - they generally come from younger vines and tend be aged for a shorter amount of time. Also, if you're impatient, second labels are ideal - they are generally ready to drink upon release and reach their peak at six to eight years. First label Bordeaux wines are divas that like to keep you waiting - they are at their best after 10-35 years.

I was recently invited by the Bordeaux experts at Millesima to sample a few second label Bordeaux wines from their collection. Millesima is Europe's leader in online sales of fine wines and their cellars in Bordeaux contain an astounding 2.5 million bottles. They also have a store in New York City.

Two of my favorite second label wines offered by Millesima are L'Esprit de Chevalier Blanc 2011 ($31.99) and La Demoiselle de Sociando-Mallet 2008 ($32.99).



L'Esprit de Chevalier is the second label from Domaine de Chevalier and this white wine is quite lovely. A classic Bordeaux white blend of Sauvignon Blanc and Semillon, this is a vibrant sip with lovely citrus, herbal, and mineral flavors. Silky, crisp, juicy, and refreshing - this is a great summer wine.

Of course, Bourdeux is renowned for complex reds that age beautifully and this second label sip from Château Sociando-Mallet is a delicious hint at the unique flavor profile of those majestic wines. A blend of Cabernet Sauvignon and Merlot, La Demoiselle de Sociando-Mallet is a full-bodied fruit-forward red that will age beautifully but its soft tannins and hint of oakiness make it a pleasure to drink now. 

Millesima offers 35 second label wines from 16 vintages, visit their website for more details. Cheers!

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Sip & Sail: La Nuit en Rosé Wine & Food Festival in New York

Sip & Sail: La Nuit en Rosé Wine & Food Festival in New York

image credit: Guillaume Guadet. Courtesy of La Nuit en Rosé.

Close your eyes and imagine summer breezes blowing through your hair as you sail on a yacht, sipping elegant rosé and nibbling on gourmet treats.Thanks to the organizers of La Nuit en Rosé, this chic daydream can be a reality. A three-day festival (June 25-27) hosted aboard the Hornblower Infinity Yacht in New York City, La Nuit en Rosé is the world's first festival dedicated entirely to rosé wines and champagne and more than 100 wines will be featured. Granted, the Hudson River may not be the Riviera but it is still pretty lovely and you can't go wrong with rosé + a yacht! 

image courtesy of La Nuit en Rosé

“Rosé is more than just a wine category, it is a way of life and that’s what unique about rosé. Rosé has made itself inseparable from a summer gathering, a pool party or a barbecue. Close your eyes and sip rosé, you’re immediately transported into a summer paradise. Drinking rosé is the epitome of chic!” - Pierrick Bouquet, co-creator of La Nuit en Rosé.

The international cast of winemakers participating in La Nuit en Rosé includes Champagne Nicolas Feuillate, Domaine Montrose, Wines of Greece, Wines of Navarra, and many more. La Nuit en Rosé will also showcase cuisine from acclaimed New York City chefs and restaurants - including Geoffrey Zakarian,The Lambs Club, The National, STK, Fig & Olive, Le District, and others. For an extra serving of chic, the VIP lounge will feature an Oyster Bar and a Bubble & Truffle Bar presented by Ferrari and Urbani Truffles.

La Nuit en Rosé tickets range in price from $75-$250 per person for a variety of rosé-centric events such as the opening night wine-pairing dinner presented by Wine Enthusiast or wine tasting with a light buffet. Guests are encouraged to dress for the occasion, so rev up your little black dress with a dash of pink!

For more information and to order tickets, visit the La Nuit en Rosé website.

Must See & Eat in NYC: Little Italy in the Bronx (Arthur Avenue)

You don't always need to travel far to have a great adventure! I recently had a wonderful time with my family exploring "Little Italy in the Bronx" aka Arthur Avenue. There are so many delicious things to eat along Arthur Avenue and it is great to see small businesses thriving in New York! Below are a few photos from my hometown adventure!  You can view the entire album on Facebook.

Calabria Pork Store

Cigar rollers showcase their talents at the Arthur Avenue Retail Market.


Olives galore at Arthur Avenue Retail Market.


Delicious food from Zero Otto Nove restaurant. Arugula Salad with fresh squeezed lemon, olive oil and Parmigiano-Reggiano. 
Meat balls with spicy tomato sauce, and polenta.

Comfort Food with Sabor at Favela Cubana

 

The winter chill has me simultaneously craving a tropical vibe and food that is a little more hearty. Thank goodness for Favela Cubana - a recent visit to this restaurant in NYC's West Village (543 LaGuardia Place) took my tastebuds on an adventure. Fusing the flavors of Cuba and Brazil, Favela Cubana is an unpretentious neighborhood staple with delicious food and a casual yet sultry ambiance. Favela Cabana is owned by musician Marco Britti - the same restaurateur that opened the popular Cuban/Chinese hot spot Calle Dao last year.


A bowl of Caldo Verde was the perfect way to unthaw on a cold winter day. This savory and satisfying soup is made with Portuguese sausage, collard greens, and potatoes. Pair it with an order of Po de Queijo (Brazilian Cheese Bread) - delicious!

 Favela Cubana's very juicy and well-seasoned Frango Ipanema proves that chicken does not have to be boring. This rotisserie chicken served with Brazilian passion fruit sauce, yellow rice, and red beans was simply superb.

To learn more, visit the Favela Cubana website. Next time, I'll be sure to try one of their famous Mojitos.

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Ooh La La! Maille Spices Up New York City with Chic & Delicious Mustard

  The marvelous Maille Mustard Sommelier, Pierette Huttner
image courtesy of Maille

Living in New York City, I often meet people with unique jobs but only Pierette Huttner can proclaim herself the Maille Mustard Sommelier. Founded in France in 1747, Maille is famous for creating the finest Dijon and wholegrain mustards. Finally, Maille has opened their first boutique in the United States on Manhattan's Upper West Side (185 Columbus Avenue, 68th Street) and Pierette is the ambassador to this flavorful world. In quintessential French fashion, Maille elevates mustard to an art form. I experienced the Maille magic first-hand when I visited their boutique in Paris, so I am thrilled that Maille has arrived in NYC.

The Maille Boutique in NYC is elegant and well-stocked. And, you can taste all of the flavors at the Mustard Bar!
image courtesy of Maille

Maille flavored mustards are $9 for a 3.8 oz. jar and $14 for 7.58 oz.
image courtesy of Maille

The Maille Boutique in NYC offers more than 20 mustard variations; in addition to oils, vinegars, and cornichons. Combining Dijon mustard with a surprising array of flavors like Parmesan & Basil, Apricot & Curry, and Walnut; Maille mustards aren't just for sandwiches. They can be used to easily add complexity and flavor to sauces, marinades, meats, pastas, veggies, and more. For example, Pierette suggests adding Maille White Wine Mustard with Sun Dried Tomato and Espelette Chili Pepper to scrambled eggs for a bit of Southwestern inspired kick. One of my Maille favorites is their Mustard with Honey and Balsamic Vinegar - mix it with olive oil for an easy & elegant vinaigrette!

Maille Mustard on Tap with the refillable ceramic jar ranges in price from $25 to $99.
image courtesy of Maille

The NYC boutique also showcases Maille's very special Mustard on Tap in five flavors -  White Wine, Chablis, Sauternes, Wholegrain Chardonnay, and the phenomenal Black Truffle & Chablis (limited edition for the holidays). Filled to order in stoneware jars from an authentic French ceramic pump, once purchased the jars can be refilled at a reduced cost at any Maille boutique.



Pierette graciously invited me to join her behind the Maille Mustard on Tap pumps. If you visit the NYC store, Pierette will help you find the perfect mustard and suggest food pairings. 

To learn more about Maille and to order products, visit their website.

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Ask An Italian: A Review of Castello Monaci Artas Primitivo Salento from D'Amore Wine Bar & Caffe

Ask An Italian: A Review of Castello Monaci Artas Primitivo Salento from D'Amore Wine Bar & Caffe

 

A magnificent magnum of wine just begs to be shared - after all, it contains the equivalent of two bottles of wine in one! So, when I received a gorgeous large format bottle of Castello Monaci Artas Primitivo Salento IGT 2010 ($93) from my friends at Frederick Wildman & Sons, I invited my pal Raffaele D'Amore, proprietor of D'Amore Wine Bar & Caffe in East Harlem, to join me for a glass. D'Amore is one of my favorite neighborhood spots -  this cozy restaurant has a wonderful international wine list and a diverse menu of Italian cuisine.

Raffaele D'Amore,  of D'Amore Wine Ba & Caffe,  joined me in tasting Castello Monaci Artas Primitivo Salento.  

And, what did Raffaele of D'Amore Wine Bar & Caffe say about Castello Monaci Artes Primitivo Salento? "Rich in the body at the nose, a lot of fruit, velvety and licorice at the palate. Light on tannins with a gentle touch of acidity and a nice long finish." That's a pretty rave review! I also loved the wine's beautiful layers of flavors - rich berry with a touch of peppery spice and a subtle hint of oak. Castello Monaci Artas Primitivo is a well-balanced and full-bodied vino.


Located in Southern Italy in the Salento region of Puglia, Castello Monaci is committed to producing quality wines with indigenous grapes. Made from 100% Primitivo grapes, Castello Monaci Artes 2010 is a rich and expressive red wine. It paired beautifully with the hearty homemade pappardelle pasta with meat sauce on D'Amore's menu. If you find yourself in Salento, visit their tasting room. And, if you're in NYC, sip and mangia at D'Amore!

PS. Over the summer, D'Amore was featured on ABC7 and yours truly was asked to share my opinion about this neighborhood gem - click here to watch the video.

 

 

 

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Pimientos de Padrón ( blistered Shishito peppers sprinkled with coarse sea salt) pair beautifully with Boqueria's spicy Bloody Mary.

The two years that I lived in Spain changed my life in countless ways and one of the lingering influences is my love of Spanish food & wine. A glass of Rioja, a wedge of Tortilla Española, a plate of thinly sliced Jamón Serrano; and many more Spanish delicacies rank high on my list of comfort foods. Luckily, New York City has quite a few restaurants where I can satisfy my craving for Spanish cuisine and one of the best is Boqueria (named after the legendary food market in Barcelona).

Simple yet sublime - a platter of Jamón Serrano, Chorizo Ibérico, Salchichón Ibérico, and served with Pan con Tomate (grilled bread rubbed with tomato, garlic, and olive oil), and Olives.

Boqueria has been a presence in NYC for several years but they've recently expanded with a new location on the Upper East Side (1460 Second Avenue bet. 76th & 77th Streets) that is conveniently (dangerously?) close to where I live. How much did I enjoy my recent dining experience at Boqueria? I ate there two days in a row!


This brunch sandwich is far from boring - scrambled eggs with shrimp & Guindilla peppers served on a brioche bun with a side of Patatas Bravas and salad.

 At Boqueria you can dine at the bar or a table, but for a really special experience try to snag one of the few seats available at the counter - it faces the open kitchen and you can see the Boqueria chefs in action. And, I couldn't help but notice that a fantastic team of women were running the show in the Boqueria kitchen!


The first bite of Boqueria's Tortilla  Española took me back to the very first time I tasted this dish in Barcelona. Traditionally prepared with eggs, onions, potatoes and olive oil, this deceptively simple dish is a thing of beauty. So many places get it wrong but Boqueria's version is authentic.

A Decade of Delicious: The 2015 Michelin Guide to New York City Restaurants

Culinary stars were shining bright on stage at the gala celebration for the tenth edition of the Michelin Guide to New York City restaurants. Of course, the Michelin Man was there too!

There is certainly no shortage of places to dine in New York City but only 73 restaurants can currently boast that they're Michelin-starred! First published in France in 1900 to help hungry motorists find the very best meals on the road, Michelin introduced the NYC guide 10 years ago and their team of anonymous inspectors annually place a spotlight on the Big Apple's culinary stand-outs. Whether you're a local or a visitor, the Michelin Guide is a great resource for navigating New York's culinary landscape.

Not just a showcase for world-famous three-star eateries like Jean-Georges, Le Bernardin, and Masa; the Michelin Guide New York City 2015 ($18.99) lists 874 restaurants and more than 60 types of cuisine from Argentinian to Vietnamese. Every New Yorker knows that a great meal does not have to cost a fortune and the 2015 guide includes Bib Gourmand selections throughout the five boroughs that represent the Michelin Inspectors' favorites for good value. 

I attended the gala celebration for the 2015 Michelin Guide NYC and the extravaganza included tasting stations with beautiful bites from restaurants like Lincoln Ristorante, Telepan, NoMad, Jean-Georges, and the Spotted Pig.

It was an absolute pleasure to meet Chef Jonathan Benno of the elegant Lincoln Ristorante (1 Michelin Star) at Lincoln Center - I've dined there and the food & service are impeccable. At the gala Chef Benno served a hearty chic creation - Smoked Eel and Foie Gras Terrine with Apricot Mostarda and Brown Bread.

 

It's been years since I dined at Telepan (1 Michelin Star) but Chef Bill Telepan's dish of Heritage Pork 'BBQ-Style' with Pork Belly, Smoked Shoulder and Creamed Corn has definitely inspired me to visit soon!

At the gala, I ran into the incredibly talented Chef Manuel Berganza of the modern Spanish restaurant Andanada (1 Michelin Star).  (This may be my first "selfie" with a Michelin starred chef!) I promised Chef Berganza that I would visit Andanada again soon for his innovative interpretation of cuisine from Spain. (Click here to read my 2012 interview with Chef Berganza).

Could one (or more) of this fab foursome of young chefs from Jean-Georges earn his own Michelin star one day?

To learn more about the 2015 New York Michelin selections, visit the Michelin website.

 

 

 

 

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Wanda's Wine & Dine: Anchor Wine Bar Opens in Harlem (Hamilton Heights)

Eggs Benedict with a twist (shrimp & spinach) at Anchor Wine Bar.

Few things get New Yorkers as excited as the opening of a new restaurant and Harlem is abuzz with the arrival of Anchor Wine Bar in Hamilton Heights (3508 Broadway bet. 143rd &144th Streets). The creation of three long-time Italian friends, Anchor offers a fantastic selection of wines from around the globe, cocktails, and a full menu strongly inspired by the flavors of Italy. Open less than a month, Anchor already has the comfortable ambiance of an established neighborhood restaurant and draws a diverse crowd.

I ventured up to Anchor for weekend brunch and was not disappointed. Anchor's riff on the classic Eggs Benedict is Neptune Benedictine - a delicious dish of shrimp, sautéed spinach with a hint of garlic, poached eggs, and Hollandaise sauce nestled atop large English muffins. Potatoes and greens are served on the side.

Meet Fabrizio, Luigi, and Maurizio - the talented trio behind Anchor Wine Bar.

 

Anchor's casually elegant interior features exposed brick and light-colored wood which is enhanced by the natural light streaming in from outside. And, the seemingly endless display of wines along the wall just beckons you to sip and stay for awhile. Based on my great brunch, I look forward to going back to Anchor for dinner and tasting more of their menu of seafood, pasta, bruschettas, carpaccios, cheeses, and much more.   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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A Very Belle Breakfast at Maison Kayser in New York City

Jambon de Paris (house smoked ham) & Scrambled Eggs

From the posh hotel power breakfast to the street cart grab-and-go, New York City has endless options for the morning meal. However, my absolute favorite is the leisurely cafe breakfast where I can truly savor the experience. I recently satisfied my craving at the newest NYC location of the renowned French bakery Maison Kayser (1535 Third Avenue, 87th Street). Two years ago I had the opportunity to interview French Master Baker Eric Kayser - his passion and talent for baking are inspiring.

Stocked with beautiful breads and pastries that you can order to go, Maison Kayser also has a bustling restaurant that serves breakfast, lunch, and dinner. My breakfast was simple but perfectly prepared - the scrambled eggs were fluffy and rich. The house smoked ham just might make a vegetarian reconsider. And, don't get me started on those Maison Kayser croissants - buttery, flaky, and addictive!

I enjoyed my Maison Kayser breakfast so much that I was back for lunch a few days later. This savory Quiche Lorraine (eggs, lardon,and gruyere cheese) is a winner.

For more information, visit the Maison Kayser website or on Facebook.   

Luxe Lips: SOTHYS Lipsticks from France

Ooh la la, SOTHYS Rouge Intense & Rouge Doux Lipsticks = luxury for your lips! And, each chic shade name is inspired by a Métro stop in Paris. $29 each.

Each day I  join millions of women around the world in performing the lipstick ritual. We open the tube, apply the color, and voila - we feel just a little more ready to face the world. Lipstick doesn't take much effort but this little luxury can make a huge difference in how we feel and look. I never travel without it.




The latest addition to my extensive lipstick portfolio is SOTHYS. A French spa brand that was founded in 1946, SOTHYS has recently added makeup to their collection of skin & body products. Infused with ingredients like mango & shea butters, SOTHYS hydrating lipsticks add nourishment along with color. For a subtle look with a satin-finish, try one of the 10 shades of SOTHYS Rouge Doux like Rose Muette and Prune Luxembourg. SOTHYS Rouge Intense has a creamier texture and more pigmented color - the 10 shades include Rose Orange Picpus and Rouge Monceau. The SOTHYS makeup collection also features foundations, concealer, mascara, and more - everything you need to create the effortless chic look that is so very French!


L'Institut SOTHYS in NYC offers a variety of facial and body treatments. A great way to de-stress and get pampered in the Big Apple!

If you are in New York City, you can purchase SOTHYS makeup and skincare at their very posh spa, L'Institut SOTHYS, at 37 West 57th Street. Also available at SOTHYS partner spa locations.

 

Chic Comfort: The Very Tasty Chicken at Rotisserie Georgette in NYC

Rotisserie Georgette's Poulet Roti prepared with Roast Chicken Jus and Provençal Sauce (Herbes de Provence & Garlic).

Some wise old foodies say that chefs can be judged on how well they prepare an omelet and roast a chicken. Well, Chef Chad Brauze at Rotisserie Georgette makes a chicken so fantastic that I have no doubts about the perfection of his omelets. Should I expect anything less from a chef whose resume include tenures with culinary legends Daniel Boulud, Ferran Adrià, and Thomas Keller?


Chef Chad Brauze and Georgette Farkas
(image courtesy Rotisserie Georgette)

Located just off Fifth Avenue at 14 East 60th Street, Rotisserie Georgette has the chic ambience that you expect from such a tony address but the restaurant is far from stuffy. Open the door, and the seductive aroma of roasting meat puts you instantly at ease and makes you ravenous.


 
Chicken at Rotisserie Georgette is far from boring and neither is this Salade G composed of Endive, Frisée, Asian Pear, Candied Walnuts, Lardons, Blue Cheese, and Mustard Vinaigrette - delicious!

Native New Yorker Geogette Farkas, Rotisserie Georgette's Founder and General Manager is one of the most respected figures in NYC's ultra-competitive food circles. At the age of 16 she started working as a cook with some of the world's greatest chefs and for 17 years she served as Chef Daniel Boulud's PR & Marketing Director.

This was my second visit to Rotisserie Georgette and I look forward to trying more of their menu. And, since they'll be hosting Sunday Brunch soon, I'm guessing that a pretty amazing omelet will be on the menu. I guess it really all does come down to the chicken and the egg!

My New York: Celebrating Pampano's Ten Year Anniversary with Placido Domingo & Chef Richard Sandoval

 

Opening a restaurant in New York City is no easy feat but staying fresh and relevant after ten years in business is an absolute cause for celebration. So, I was delighted to raise my Hibiscus Margarita in a toast to Chef Richard Sandoval and opera legend Placido Domingo on the great success of their culinary collaboration - Pampano. Located in East Midtown Manhattan (209 East 49th Street), Pampano serves sophisticated coastal Mexican cuisine, inspired by the shores of Mexico, in an elegant and airy space.

The Pampano Margarita with white tequila and hibiscus is as delicious as it looks. 

In celebration of their ten-year anniversary, Pampano is offering a "Best of Pampano" prix-fixe menu through March 31st for lunch and dinner. Don't miss out on their savory and fresh ceviches  - especially the refreshing and bold Halibut Ceviche with Mango, Red Onion and Cilantro. Pampano's tacos are also a thing of beauty - try the lobster and filet mignon. And, don't forget the Margarita!

So tasty - a mouthwatering selection of ceviche.

Tears in El Barrio

view from my building - day two.

Are you okay?
Where were you when it happened?

I've been answering those two questions constantly since yesterday's devastating explosion in East Harlem. Calls and messages have been pouring in from concerned friends and loved ones from all corners of the globe. Like me, they don't understand how and why this tragedy happened. 

As I write this, eight people are confirmed dead and there are many injured. Rescue teams have been working around the clock outside my living room window. I gaze out and the scene is surreal and heartbreaking.

"I'm okay" is what I've been answering but there are moments that I don't feel that way. When the explosion hit I felt a powerful fear and jolt that permeated my whole body. The force of the blast knocked me off my living room sofa. Just 15 minutes prior I was outside on the very corner nearest to the explosion. My journey could have had a very different ending.

I feel so very blessed to be here but I mourn for the lives lost. Thank you to everyone who has reached out to me. Thank you for keeping East Harlem in your prayers.