Wine With Wanda

The Class of 1972 Celebrates 50 Years of California Winemaking Excellence

The Class of 1972 is still going strong! Fifty years ago, some of California’s most important wineries were founded. Recently, six of these Napa & Sonoma trailblazers gathered for a surreal tasting, organized by Jordan winery, at the Culinary Institute of America at Greystone, in St. Helena, California. 

Chateau Montelena, Jordan, Burgess, Diamond Creek, Stag’s Leap Wine Cellars, and Dry Creek Vineyard each shared a selection of three wines, including some impressive library vintages. 

Stag’s Leap took the assignment to heart and dazzled the group of professional wine tasters with a 1972 S.L.V Cabernet Sauvignon that displayed impressive vitality and grace at 50. (You may recall that 1973 Stag’s Leap Cabernet Sauvignon won the Judgement of Paris in 1976, the legendary tasting that showed the world that California was a premier wine region.) 

Chateau Montelena’s 1973 Chardonnay won the Judgement of Paris tasting in the white wine category. And the 2002 Estate Cabernet Sauvignon they poured at the Class of 1972 tasting made a strong case for their prowess with red. 

Jordan knocked it out of the park with a 1999 Cabernet Sauvignon, Burgess charmed the group with a 1989 Cabernet Sauvignon, and Diamond Creek shined bright with their 1993 Red Rock Terrace Cabernet Sauvignon. And Dry Creek Vineyard turned heads with their 1994 Fumé Blanc, a complex and elegant expression of Sauvignon Blanc. 

Each of these wineries has a different winemaking style and terroir, but there are some shared perspectives. Being good stewards of the land, crafting wines that are an expression of terroir, and making wines that can stand the taste of time, are guiding principles that have allowed each winery to innovate, remain authentic, and navigate the changing landscape of consumer preferences.  

Now elders and not rookies, the Class of 1972 has proven themselves, but they’re not just coasting along; they embrace the challenge of stepping up to the plate each vintage. That’s a wise approach to wine and life! 

Premiere Napa Valley Wine Week

I had the pleasure of hosting an Instagram Live session for Premiere Napa Valley Wine Week. Napa Valley winemakers craft their finest, most innovative and creative wines exclusively for Premiere Napa Valley. Produced in lots of as little as 60 to no more than 240 bottles, these wines are not normally offered from the winery and will never be replicated. Visit the Premiere Napa Valley website and learn how to build your collection with these rare wines. 

To watch my interview with winemakers Paula Kornell (Paula Kornell Sparkling Wine), Wesley Steffens (Vineyard 7 & 8) and Jim Close (Gamble Family Vineyards) and learn about the special wines they created for Premiere Napa Valley, click here or scroll down! 

Sip This: C. Elizabeth Single-Vineyard Cabernet Sauvignon from Napa Valley

 

“The wine is a very real metaphor for the favorite people in our lives—bold, layered, interesting, confident with gentle, soft edges.” 
 Christi & Dave Ficeli, founders of C. Elizabeth 
image courtesy of C. Elizabeth

Strong women and the power of love inspired the creation of C. Elizabeth Cabernet Sauvignon. In 2002, Christi and Dave Ficeli were newly engaged lovebirds and enjoying a quiet night out in Napa. As the conversation turned towards their future, Christi and Dave determined that wine would be an integral part of the life they were building together.

"We decided to create a wine that reflected our personal values, of the importance of family and friends, quality over quantity, and authenticity and passion in all that we do." The winery's name was inspired by three generations of strong and confident women named Elizabeth on Christi’s side of the family, including Christi - it’s her middle name. Fueled by their love for each other, family, the land, and Cabernet Sauvignon, C. Elizabeth debuted with the 2014 vintage. 

C. Elizabeth's Game Farm Vineyard is in the heart of Oakville, in Napa Valley, and consists of two distinct blocks: Rock Pit on the south and Trailside on the north. Believing that American oak is the best match for their fruit, they work with select cooperages for their barrel program and are particularly fond of Pennsylvania and Missouri oak. Their wines are aged in a combination of new and neutral American oak barrels to achieve a rich palate expression. Winemaker Bill Nancarrow hails from New Zealand and has an impressive track record in Napa. 


I recently enjoyed a vertical tasting of C. Elizabeth Cabernet Sauvignon that featured the 2014, 2015, 2016, and 2017 vintages. Each was a unique snapshot of that year, but shared a common thread of balance, complexity, and vibrant fruit expression. 

Tasting Notes

2017 ($150): Young but ready to sip. Crisp bright fruit with some floral notes. From now until March 15, 2021, C. Elizabeth will donate 50% of all sales of the 2017 C. Elizabeth Game Farm Vineyard Cabernet Sauvignon to the Napa Valley Community Foundation in support of their efforts to provide fire relief for those impacted by the wildfires of 2020. 

2016 ($150): Silky & rich red and black fruit. An intriguing hint of iron rich red meat.

2015 ($125): Rich black fruit with herbal and savory accents.

2014 ($125): The debut vintage and an impressive introduction to the C. Elizabeth style. Rich and velvety. Red and black fruit with hints of chocolate, vanilla and spice.

If You’re Not Drinking Merlot, You’re Missing Out!

 

image courtesy of MerlotMe

It baffles and perturbs me that some wine drinkers are still shunning Merlot. Really, if THAT movie (Sideways) has placed negative thoughts about Merlot in your head, please consider this an intervention. Now is the time to replace that problematic film’s erroneous messaging with this mantra: Merlot is elegant. Merlot is delicious. Merlot bashers are missing out on some mighty fine wine.

image courtesy of MerlotMe

Praised for its lushness and approachability, Merlot isn't aggressive but it's no wimp; it absolutely has the capacity for power and finesse. I was recently invited to participate in the #MerlotMe campaign, an online effort focused on sharing the diversity and beauty of Merlot. I was happy to add my voice to the powerful chorus of Merlot lovers.  

During the duration of the campaign, I tasted many excellent wines that were powerful examples of Merlot's many charms. However, there were three wines that really captivated me. Whether you’re a Merlot devotee or one of those pesky detractors, I’m convinced these wines will impress you. And although my selections are from California, great Merlot wines are produced around the globe. Get a glass and explore!


Pahlmeyer Merlot 2016, Napa Valley, California ($90) 
What a majestic Merlot! I shared this bottle with one of the most discerning sommeliers I know and he shared my enthusiasm for this exceptional wine. Truly, he can’t stop singing its praises. And I can’t blame him. Pahlmeyer is an elegant retort to Merlot bashing. Rich and concentrated but not unwieldy, it is supple and rich with voluptuous berry flavors and sassy hints of spice and tinges of earth and herbs. As the flavors open in the glass, it really takes you on a journey. This is a wine to savor.
96.5% Merlot, 2.5% Malbec, 1% Cabernet Sauvignon


Seavey Merlot 2016, Napa Valley, California ($65)
Plush and rich, this impressive wine beautifully showcases Merlot’s capacity for complexity and finesse. Gorgeous plum and dark berry flavors get added oomph from hints of savory herbs, violet, graphite, and chocolate. There’s a rugged minerality to this Merlot that melds seamlessly with the voluptuous fruit. Only 302 cases made of this sensational sip.
95% Merlot, 5% Cabernet Sauvignon

Chelsea Goldschmidt Merlot 2017, Salmon’s Leap, Dry Creek Valley, Sonoma County, California ($20)
Named after winemaker Nick Goldschmidt’s daughter, Chelsea Merlot is feisty and elegant. Rich and juicy but not jammy, Chelsea has ripe red and black fruit flavors with perky pops of spice and graphite. A really pretty and polished wine that doesn’t break the bank!
100% Merlot

California Ooh La La: Domaine Carneros Sparkling Wine & Pinot Noir

image courtesy of Domaine Carneros

Repeat after me - "Champagne only comes from Champagne, France." This mantra is one of wine's golden rules but what happens when an iconic Champagne house decides to make sparkling wine in California? That was the bold decision taken by Champagne Taittinger when they secured a 138-acre parcel in the heart of Carneros, Napa Valley in 1987. Focused on the production of traditional method sparkling wines and Pinot Noir, Domaine Carneros isn't in the business of foolishly trying to replicate what they do in France but rather on the creation of a "quintessential California expression of Taittinger style."

"Our job is to make wines that reflect our unique terroir," said TJ Evans, Domaine Carneros Pinot Noir winemaker, when I met with him recently. His colleague, Eileen Crane, is the founding winemaker and CEO of Domaine Carneros and is often referred to as "America's Doyenne of Sparkling Wine" because of her impressive 40 years of experience in the wine industry. Together, TJ and Eileen make a formidable team. 

There is certainly a French elegance to the Domaine Carneros wines that I tasted but that precision is punctuated with a tinge of California exuberance.  As TJ eloquently said, "Our wines show more of the sunshine."

Domaine Carneros Brut Cuvée 2015 ($35) is an elegant introduction to their style. A blend of Chardonnay (51%), Pinot Noir (47%), and Pinot Gris (2%), this charming bubbly is classic but not boring. Made in the same labor intensive method as champagne (Méthode Traditionelle), Brut Cuvée was aged three and half years in the cellar to enhance its complexity. Round and full with fine bubbles, a luscious creamy texture, and flavors of baked pear, lemon meringue, and a hint of citrus; this is a very versatile wine for food pairing -- winemaker Eileen Crane particularly enjoys it with cheeses or roast chicken.

Considered their finest sparkling wine, TJ  described Domaine Carneros Le Réve Blanc de Blancs 2012 ($115) as "made to age." Crafted from 100% estate grown grapes, it is a pure expression of terroir. Le Réve is French for "the dream" and there is certainly an ethereal quality to this beautiful bubbly. A complex and elegant tapestry of flavors, Le Réve sashays across the palate with flavors of white flowers, Meyer lemon, poached pear, honeysuckle, and a hint of luscious créme brûlée. Suggested pairings include lobster, scallops, fish, poultry, and rich creamy cheeses. 

A blend of Pinot Noir (59%) and Chardonnay (41%), Domaine Carneros Cuvée de la Pompadour Brut Rosé ($37) strikes that perfect balance between fun and sophisticated. Named after Louis XV's lover, Madame de la Pompadour, it is a tasty tribute to the woman who introduced sparkling wine to the court at Versailles. Fresh red fruit flavors are accented by hints of tangerine, orange, and peach. Vibrant and fruit-forward but quite dry, suggested pairings include duck, salmon, and desserts with fresh berries. 

Domaine Carneros Estate Pinot Noir 2016 ($42) lives up to winemaker TJ Evans's statement that "Pinot Noir is all about the texture." Crafted from 100% estate grown Pinot Noir, it is supple and nuanced with a dynamic range of red and dark berry flavors, earth, tea leaves, and a sassy kick of spice. Juicy and rich but very graceful, it pairs beautifully with beef, poultry, pork, and grilled salmon. 

If you're planning a trip to Napa, Domaine Carneros is about 50 miles from the Golden Gate Bridge and welcomes visitors, by appointment, for tastings and tours. Their stunning château is modeled after Château de la Marquetterie, the home of Champagne Taittinger in Champagne, France.

The Prisoner Wine Company Boldly Breaks Free With An Edgy & Immersive Wine Tasting Experience

With their striking labels and unconventional wines, The Prisoner Wine Company has always prided itself on being different. Now they finally have a tasting room experience that matches their provocative spirit. Located on Napa Valley's Highway 29, The Prisoner Wine Company recently debuted their new Tasting Lounge and Makery. The ambitious project was a collaboration between San Francisco architect Matt Hollis and Richard Von Saal, interior designer and Napa Valley native. Drawing inspiration from The Prisoner's bold personality and the Francisco Goya painting that graces their often-photographed label, the exterior and interior spaces are a vivid tapestry of textures, colors, and shapes.
The wine that started it all -- The Prisoner Red Blend 2017 ($49).

I was recently invited to visit The Prisoner Wine Company's new digs and they have truly created an immersive experience that stimulates the senses. The artwork and architectural details give your eyes plenty to feast on while you're sipping. Dramatically crowned with a vaulted ceiling, other intriguing design elements include reclaimed wood from the original Bay Bridge and a diesel tank reimagined as a custom chandelier. The outdoor courtyard has living walls of plants and a wood-burning oven used to prepare select items for the wine pairing experiences. The property also has a garden that grows herbs and produce used in dishes served at the winery.

Unlike many tasting rooms where you just sidle up to a bar and stand while tasting a flight of wines, The Prisoner pulls you completely into their world. There's no need to uncomfortably rush your wine tasting experience, The Prisoner Wine Company's bespoke chairs and sofas beckon you to sit down and stay awhile. 

The Makery

The Prisoner lets the sunshine in via an 8-feet wide by 57-feet long skylight over my favorite space on the property, The Makery. Thoughtfully designed and outfitted in a way that elegantly balances impressive contemporary design with a non-intimidating comfortable vibe, The Makery celebrates craft and community by providing space for an evolving cadre of artisans, designers, and creators to display and vend their wares -- the unifying thread is that like The Prisoner Wine Company, these makers have a passion for innovation.


Go ahead and call me greedy, but I believe the open kitchen is one of the key attributes that distinguishes The Makery as the heart of the property. Watching the perfect choreography of Executive Chef Brett Young and his team as they glide in their gleaming new kitchen is a sight to behold.

Chevrè Agnolotti (Tahitian Squash, Chanterelle Mushroom, Smoked Egg Yolk) paired with The Prisoner Red Blend.

Melt-in-your mouth A5 Wagyu Beef Rib Eye cooked lightning fast over a 900 degree stone, paired with limited-release Headlock 2016 ($60), a captivating blend of Charbono from Calistoga, Petite Sirah from Lake County, and Syrah from Oak Knoll.

The food coming from the kitchen is truly exceptional. Creative, flavorful, and matched to perfection with The Prisoner's wines; Chef Young's menu features locally sourced ingredients, and some specialty items from afar, in a stellar fashion.

“We’re excited to have a home for visitors to experience The Prisoner Wine Company, whose very reason for being is to create thought-provoking and bold wines. Part of the fun for me has been blending lesser-known, hard-to-find grapes together to create new wines to be shared exclusively at the winery.” - Chrissy Wittmann, Director of Winemaking

So what about the wines? After all, that's the raison d'etre of The Prisoner Wine Company. You'd be hard-pressed to find a wine drinker that isn't familiar with their luxury red blend -- it was The Prisoner bottle with the Goya artwork and unusual blend of Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono that put The Prisoner Wine Company on the map nearly two decades ago.

Blindfold 2016 ($32) cleverly blends Chardonnay with Roussanne, Viognier, Chenin Blanc, Muscat, and Vermentino.

As famous as THAT bottle is, on my visit I discovered that The Prisoner Wine Company's portfolio includes an impressive selection of red, white, and rosé wines, each with an interesting back story and striking look. While many are available across the country, some are exclusive to the winery. Winemaker Chrissy Wittmann said that making wine at this level "is not an easy job by any means but I didn't sign up because it was going to be easy." That refusal to take the easy path seems to be the force that fuels The Prisoner Wine Company in winemaking, architecture, design, dining, and more. 

If your travels take you to Napa, a visit to The Prisoner Wine Company's sensational, shiny, and new space is certainly worth your time. Tasting experiences start at $45 per person and reservations are required. Click here for more details and to book your visit. 

A Tale of Two Bottles: My Favorite Neighbor and Faust Wines Show Artistry Inside and Out

An eye-catching label is no guarantee that the wine within will captivate you but what joy when a bottle is beautiful inside and out! The best wines tell a story and the look of the physical bottle often conveys the winemaker's style and inspiration. I recently tasted two wonderful wines from California whose exterior and interior artistry were perfectly in sync. Meet My Favorite Neighbor and Faust! 

My Favorite Neighbor 2016 ($80)
Paso Robles, California
The holiday season is the perfect time to reflect on the importance of family, friends, and community. Great neighbors make an impact on our lives, in ways big and small. The labels of My Favorite Neighbor wines honor the people who work with winemaker Eric Jensen to make honest wines that express the terroir of their Paso Robles vineyards, in central California. This particular bottle features a striking photograph of vineyard canopy management specialist Aurelio by photographer Greg Gorman. Aurelio has been farming grapes for 16 years and believes that wine was created by the gods.... and him. My Favorite Neighbor 2016 is a Cabernet Sauvignon based red blend with some Syrah and Petit Verdot. Voluptuous and graceful with rich dark fruit flavors and a touch of espresso, dark chocolate, earthy graphite, and a tinge of spice; this is a beautifully made wine that powerfully expresses the winemaking team’s passion for authenticity. All neighbors should have so much complexity and finesse! Visit the My Favorite Neighbor website to see images of the other cool folks featured on the wine bottles.

image courtesy of Faust Wines

Faust Cabernet Sauvignon 2016 ($110)
Napa Valley, California
Nothing gets the party going like a magnum. Like they say - go big or go home! This limited-edition Faust 2016 Napa Valley Cabernet Sauvignon Graffiti Magnum is the second vintage collaboration between Faust Wines and acclaimed street artist Faust New York. The words of Goethe, “Live Dangerously and You Live Right” are the bottle’s inspiration and artwork. An exceptionally balanced blend of mostly Cabernet Sauvignon with Merlot, Cabernet Franc, and Petit Verdot from estate vineyards in Coombsville and Rutherford and sourced from mountain growers in Atlas Peak, Mount Veeder, and Howell Mountain; it tells the story of terroir. This is no big oak bomb. The wine is captivatingly silky and elegant; the flavors of the grapes really shine through and are gently enhanced by French oak. Juicy and luscious with earthy nuance, it’s an elegant and well-crafted wine. 

Spinning Bottles: Beaulieu Vineyard "BV" Rutherford Cabernet Sauvignon 2015

So much wine, so little time! My cell phone is filled with photos of almost every bottle that I taste but it is impossible to write about each one. Inspired by the childhood game of Spin the Bottle, instead of spinning an actual bottle and kissing the person that the bottle points at, I've opted to take a spin through my wine photos until one gives me that tingling feeling that reminds me of how delicious it was. After all, a great glass of wine is almost as good as kissing (sometimes better)! 



Founded in 1900, Beaulieu Vineyard holds a storied position in the history of Napa Valley. BV Rutherford Cabernet Sauvignon Napa Valley 2015 ($45) is a wonderful expression of the fine cocoa powdery tannins known as Rutherford Dust. Intense in color, aroma, and flavors, BV is a classic Napa Valley Cabernet that displays added nuance from dashes of Petit Verdot, Petit Sirah, and Merlot. Bold and intense with layers of flavor, this robust red shows impeccable balance between rich fruit and hints of warm spice and vanilla. Lively acidity keeps the wine graceful and not cloying. BV is big enough to wow your tastebuds but fresh and approachable enough to enjoy in the backyard with a juicy grilled steak! Delicious now, BV has the structure and vibrancy needed to age beautifully. 

To learn more about Beaulieu Vineyard, read my article A Wine Worth Waiting For: Beaulieu Vineyard Rarity 2013.

The Tannin Tamers of Napa Valley: The Hess Collection Makes Magic with Malbec

Oh, those tricky tannins. Found naturally in grape skins, tannins contribute tremendously to a wine's structure, texture, and aging ability. Without detectable tannins, you might as well be drinking grape juice and not fine wine. But when a wine is too tannic, its bitter and astringent sensations can knock the wine out of balance so that it tastes too dry and unappealingly abrasive. Tannins can soften over time but the clever winemakers at The Hess Collection have found a surprising solution to soothing the powerful tannins in their Lion Tamer Napa Valley Red Wine 2015 ($45) - Malbec! Yes, Malbec - Argentina's signature red wine grape, with roots in France, has proven itself right at home at Hess's Napa Valley vineyards. In fact, Hess has more Malbec planted on Mount Veeder than any other winery in Napa.   

A touch of Malbec finds its way into many of Hess's blends but Lion Tamer 2015 has a hearty 50%, combined with Zinfandel (23%), Petite Sirah (11%), Cabernet Sauvignon (6%) Petit Verdot (4%), Merlot (4%), and Mourvedre (2%). The regal lion has been the emblem of the Hess Family for nine generations. Like a lion tamer who deftly calms the king of the jungle, Hess uses Malbec to coax aggressive tannins into submission in their Lion Tamer wine. But this rich red wine still roars beautifully. Big and luscious with smooth round tannins, Lion Tamer is a rich tapestry of juicy fruit, tinges of spice, and kisses of vanilla. A wow wine! 


In addition to the Lion Tamer, the Hess Collection portfolio features a superb selection of wines at various price points, including their Napa Valley Allomi Cabernet Sauvignon 2015 ($32) and Napa Valley Chardonnay 2016 ($22). 

Nicole Carter, Director of Winemaking and Chief Marketing Officer for Hess Family Wine Estates

The Hess Collection story begins in 1978 when Swiss entrepreneur and prolific contemporary art collector Donald Hess started acquiring land on Mt. Veeder. Hess was determined to create world-class wines from the rugged California terrain and the winery was established in 1986. Well-established and respected, exciting things lie ahead for Hess - the winery is now under the stewardship of the next generation and talented wine industry veteran Nicole Carter has recently been appointed Director of Winemaking for Hess Family Wine Estates; she will also retain her role of Chief Marketing Officer. In addition to California, Nicole's responsibilities will include oversight over winemaking at Hess's estates in Argentina. Dynamic, innovative, and with prior winemaking experience; Nicole is a force to be reckoned with. 


If your travels take you to Napa, schedule a visit to Hess. In addition to wine tasting and fine dining, the estate's Hess Art Museum houses an impressive collection - friends tell me it's fabulous! 

Geeking Out with Don Melchor and Robert Mondavi: Iconic Cabernet Sauvignon from Chile and California

On a recent chilly night, I enjoyed the company of good friends and two iconic wines: Don Melchor Cabernet Sauvignon 2014 from Chile and Robert Mondavi Cabernet Sauvignon, Oakville 2014 from California. Same grape and same vintage, but these elegant red wines from different continents were dramatically different in style. Of course, being a certified wine geek, I seized this moment to give my very patient friends a short talk on Cabernet Sauvignon. (Wine Rule: She who brings the fine wine gets to deliver a lecture!)

image courtesy of Don Melchor

Cabernet Sauvignon may trace its heritage back to France but this adaptable red grape is planted in vineyards around the globe. A natural crossing between Cabernet Franc and Sauvignon Blanc, Cabernet Sauvignon produces full-bodied red wines that are rich in color and flavor. Its excellent acidity and firm tannins also make Cabernet Sauvignon perfect for aging. A staple on any wine list, Cabernet Sauvignon is a crowd pleaser and although there are some common traits, the flavor profile can vary widely depending on the region and winemaking technique. Cabernet Sauvignon's versatility was perfectly expressed in both Don Melchor and Robert Mondavi. 


Don Melchor Cabernet Sauvignon 2014 ($125)
Puente Alto Vineyard, Maipo Valley, Chile
Considered one of Chile's iconic wines, Don Melchor is an outstanding example of Cabernet Sauvignon's capacity to express power and nuance. "A sense of place" is a common wine descriptor and although I've never been there, Don Melchor transported me to its Puento Alto (High Bridge) vineyard on the north bank of the Maipo River, at the foot of the Andes Mountains. Planted with vines imported from France, Puente Alto is grouped into seven blocks that are further divided into 142 parcels -- each parcel offers a unique expression that varies from year to year. Winemaker Enrique Tirado says that "Don Melchor is not a single Cabernet Sauvignon, but multiple expressions." That multiplicity is detected in the glass - Don Melchor is fruity and earthy, powerful and nimble. Its rich red fruit flavors are beautifully accentuated by hints of tobacco, earth, graphite, and cocoa floating ethereally on a pillow of velvety tannins. A relative newcomer to the wine scene, the first vintage of Don Melchor was released in 1987 but it has made an astounding nine appearances on Wine Spectator's annual Top 100 list, including this superb 2014 vintage (96 points) on the 2017 list. 



Robert Mondavi Cabernet Sauvignon 2014 ($62.50)
Oakville, Napa Valley, California

In any game of word association, Napa Valley leads to Cabernet Sauvignon which leads to Robert Mondavi. When he founded his eponymous winery in 1966, Mondavi didn't just take California winemaking to the next level, he elevated the reputation of American wines around the world. Mondavi passed away in 2008 but the winery remains committed to crafting wines that truly express Napa. Geneviève Janssens, Director of Winemaking, says "It is an honor to work in Oakville for the winery that really put this appellation on the map. Since the moment Robert Mondavi chose Oakville for his vineyards and winery, his vision of gracious living and world-class winemaking has extended all the way down into the soils." And what soils they are - Mondavi described his celebrated To Kalon Vineyard as possessing "ideal soils, sunlight, and rain" -- essentials for growing quality grapes.


Mondavi's To Kalon Vineyard was originally planted in 1868 and was named Vineyard of the Year by the California State Farm Bureau. To Kalon means "the highest beauty" in ancient Greek.
image courtesy of Robert Mondavi Winery 

If someone asked me to recommend a classic bottle of Napa Valley Cabernet Sauvignon, I would not hesitate to suggest this bottle of Mondavi. A wine that elegantly demonstrates the union between fruit and oak, its intense dark fruit flavors are heightened by spicy hints of vanilla, coffee, and nutmeg that were integrated into the wine via meticulous barrel aging. Not shying away from its power but still silky and seductive, this superb wine is unabashedly and quintessentially Napa. 

Are you ready to embark on your own Cabernet Sauvignon tasting journey? I recognize that both Don Melchor and Robert Mondavi Oakville are on the pricier side (and worth every penny). However, both producers have less expensive wines in their portfolios and you can conduct this side-by-side tasting with an endless selection of wines from around the globe. Go ahead - geek out, drink, and be merry! 

Five Fabulous Red Wines for Chilly Fall Nights

When the sky is pitch black at 5pm and sweater weather is in full effect, rich and full-bodied red wines are a delicious way to warm your spirit and battle the chill. Whether you're cocooning at home with Netflix or entertaining friends with a hearty home-cooked meal, here are five fabulous wines from around the globe that are a perfect match with the mood and flavors of autumn. 

Salentein 'Numina' Gran Corte 2014
Valle de Uco, Mendoza, Argentina ($39.99) 
I first tasted Salentein's impeccable Numina blend from iconic Argentine winemaker José Galante a few years ago and I've loved every vintage of this regal red. Truly an artist, Galante deftly blends Malbec, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Merlot to create a wine that beautifully expresses the exceptional terroir of Mendoza. Sexy and elegant like the Argentine tango, Numina displays precise choreography between vibrant fruit and sultry spice.


Beaulieu Vineyard 'BV' Cabernet Sauvignon 2014 
Napa Valley, California ($33)
A superb wine from one of Napa Valley's legendary wineries, BV Cabernet Sauvignon is like a kiss that you never want to end. Rich and luxurious but not flashy, BV has beautifully integrated flavors of dark fruit and spice. Luscious and juicy with graceful structure, BV captivates with every silky sip. 

Abadia Retuerta Selección Especial 2013
Sardon de Duero, Castilla y León, Spain ($30)
What a vino! Mostly Tempranillo with a kiss of Cabernet Sauvignon and Syrah, Abadia Retuerta Selección Especial is dangerously delicious - one glass just won't satisfy you. Quite seductive from the first sip, this rich but earthy red comes more alive with each nuanced sip. 



Castello di Gabbiano 'Dark Knight' 2015
Tuscany, Italy ($17)
Silky and spicy, this Dark Knight from Tuscany will sweep you off your feet! A beautifully balanced blend of Cabernet Sauvignon, Merlot, and Sangiovese; Dark Knight displays fruit, finesse, and fantastic layers of flavor. 




Château Tour Castillon 2014
Cru Bourgeois, Médoc, Bordeaux, France ($23)
Delicious proof that you don't need big a bankroll to enjoy wines from Bordeaux, this charming red is an approachable blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Carmenere. Fresh, fruit-forward, and vibrant, this wine has plenty of ooh la la but zero pretension. 

Karen Cakebread Does It Her Way at ZIATA Wines

"Creating ZIATA allows me to be involved in every step of the way - from vineyard to table." Karen Cakebread 
image courtesy of ZIATA

If you love Napa Valley wines, Karen Cakebread's surname is one that you'll instantly recognize. Karen spent 18 years at the renowned Cakebread Cellars, leading the international marketing initiatives for the winery founded by her former in-laws. In 2008, Karen's wine expertise and passion inspired her to start her own winery - ZIATA. Named in honor of her mother, Mary Annunziata Webb, ZIATA provided Karen with the freedom to do things her way. "Creating ZIATA gave me this outlet for all of my passions," said Karen. Choosing where we source our fruit, working closely with our growers and our winemaker, building strong connections with our customers - I love being able to put my personal touch on all of it."

Down-to-earth and vibrant, Karen is a real go-getter who seems most at ease when she's defying convention. After all, she launched ZIATA with Sauvignon Blanc and Pinot Noir - quite an anomaly in Napa where Cabernet Sauvignon and Chardonnay reign supreme. I recently had the pleasure of meeting Karen and was very impressed by ZIATA Wines. Anyone can do something different but you still have to do it well. With ZIATA, Karen has not only succeeded in producing wines that tell her story but are also meticulously crafted and expressive. 

ZIATA Sauvignon Blanc 2016, Napa Valley ($30)
Rich but vibrant, this luscious medium-bodied Sauvignon Blanc has lively flavors of clementine, honeycomb, peach, and a pop of spice on the finish. 


ZIATA Pinot Noir 2013, Green Valley, Russian River ($50)
Silky and fresh with elegantly intermingled flavors of cherry, tea leaves, and a dash of black pepper. 

ZIATA "Mia Madre" 2013, Napa Valley ($100)
A sumptuous blend of Cabernet Sauvignon, Malbec, Cabernet Franc, and Petit Verdot, "Mia Madre" is a superb tribute to Karen's mother. Layered flavors of ripe red & black fruits, warm spices, and integrated tannins make this a delicious sip now but this regal red also has what it takes to age beautifully. 

Karen has clearly created something very special with ZIATA and I look forward to following her journey. Cheers! 

Taste the Grape: Sequoia Grove Crafts Expressive & Balanced Napa Valley Wines

Napa Valley certainly needs no introduction for wine lovers. A craze for California wines was largely fueled by Cabernet Sauvignon and Chardonnay from Napa Valley but sometimes we forget that Napa is home to a diverse group of wineries with distinct styles. Napa has no shortage of fans, but for the detractors I advise exploring wines from different producers to find the style of Napa wine that is right for you. If you like carefully crafted and balanced wines that emphasize varietal expression, give Sequoia Grove a swirl.

"With all of our wines, we want richness and balance, from start to finish. We believe in varietal expression; we want you to taste the grape." -- Michael Trujillo, President & Director of Winemaking, Sequoia Grove Winery

Founded in 1979, Sequoia Grove is located along Napa Valley's esteemed Rutherford bench which is renowned for producing some of the finest Cabernet Sauvignon-based wines in the world. Michael Trujillo, head winemaker at Sequoia Grove, has more than 30 years of winemaking experience in Napa Valley and says "Rutherford is king of Cabernet."

Sequoia Grove Estate Vineyard
image courtesy of Sequoia Grove

Trujillo describes Sequoia Grove Winery Napa Valley Cabernet Sauvignon 2013 ($39.99) as a "quilt work of all the vineyards we source from." Supple and silky, this full-bodied beauty has rich flavors of cherry and blackberry with a subtle pop of spice and earth. This wine beautifully shows that lushness and balance can co-exist in a California Cabernet Sauvignon. ( I sampled 2013 but the 2014 vintage has recently been released.)


Sequoia Grove Napa Valley Cambium 2011 ($124.99)
Sequoia's flagship wine, Cambium is a Bordeaux style blend of Cabernet Sauvignon and Cabernet Franc that showcases the best of the vintage with some of the finest grapes found in Napa. Named for the layer of cells in trees and grapevines that allows the plant to grow and imprints the quality of each vintage on its fruit, Cambium is complex but not pretentious. Voluptuous with a finish that seductively lingers, this wine wows the palate with exuberant and nuanced flavors of blackcurrant, blackberry, plum, and cherry that are enhanced by subtle hints of cocoa, graphite, and coffee. Deliciously drinkable now with velvety tannins, Cambium has the structure to age for 10-15 years.

 Sequoia Grove Napa Valley Chardonnay 2015 ($27.99)
This vibrant sip will make you reconsider your request for "anything but Chardonnay!" Fresh and vivacious with plenty of personality, this elegant Chardonnay's citrus flavors are bolstered by touches of almond, a hint of cream, and crisp minerality.  


image courtesy of Sequoia Grove

If you would like to sip these lovely wines among Sequoia Grove's namesake majestic trees, the winery welcomes visitors for tastings. Cheers! 

 

Toast the New Year with Joy and Light: The Magic of Sparkling Wine!

Turbulence around the globe and the loss of so many beloved cultural icons has made 2016 an emotional rollercoaster. But I refuse to overlook the moments of joy. In 2016, over countless bottles of wine, I shared dreams, laughs, hopes, fears, and secrets with friends, colleagues, and loved ones. Wine opened our hearts to each other, transported us to new places, and delighted us with its sheer beauty. I'm certain that all wine lovers, all around the world, had similar experiences. Did you? As this tumultuous year winds down, I am especially grateful for those moments of bliss and light. Champagne and other sparkling wines are the traditional way to ring in the new year, so for my final article of 2016 I'm sharing a few special sparkling wine recommendations. Happy New Year! May beautiful wine moments and adventures flow abundantly in 2017! Keep reading for information on four delicious sparkling wines. 


Champagne Laurent-Perrier Cuvée Rosé Brut NV ($99.99) 
If your resolution is to live la vie en rose, toast the new year with a bottle of this superb rosé Champagne! Produced from 100% Pinot Noir, this vividly hued and beautifully crafted bubbly seduces the eye and palate. Extraordinarily crisp with fine bubbles and exuberant flavors of red & black berries, dark cherries, orange zest, and lip-smacking minerality, this exquisite Champagne will make every day feel like New Year's Eve. 

Champagne Duval-Leroy Rosé Prestige Premier Cru Brut NV ($80)
Mostly Pinot Noir (90%) with a kiss of Chardonnay (10%), this elegant sip from the venerable house of Duval-Leroy is willowy and refreshing with flavors of fresh raspberry, lively lemon zest, and a touch of spicy ginger. Playful yet polished, this pretty rosé Champagne will kick off your new year in style! 



Champagne Collet Esprit Couture Brut NV ($120)
This beautiful bubbly pirouettes across the palate with energy and grace. A blend of Chardonnay (40%), Pinot Noir (50%) and Pinot Meunier (10%) representing Collet's finest crus, it has impressive structure, balance, and finesse. Flavors of stone fruit and citrus meld harmoniously with a tinge of minerality and voluminous texture. A sexy and sophisticated sip! 

Domaine Chandon Brut 2009 & 2011($45)
Toast the new year with a glass of Napa Valley ooh la la! Founded in 1973 by the legendary house of Möet & Chandon, the sparkling wines of Domaine Chandon eloquently express French heritage & American innovation. I recently tasted the Chandon 2008 vintage from their Mt. Veeder, Napa Valley vineyards and was impressed by its lip-smacking minerality, vibrant fruit, and robust mouthfeel. The 2011 Mt. Veeder (Chardonnay) and 2009 Yountville (Pinot Noir & Chardonnay) vintages are now available. 

For more sparkling wine recommendations, read my articles Make the Holidays Shine with Sparkling Wines: Four Festive Sips from France and Italy  and 'Tis the Season to Sparkle: Seven Sensational Champagnes.  

Pour Some Holiday Cheer: Five Fantastic Red Wines for the Naughty and Nice!

Forget the milk and cookies - if you really want to impress Santa and move off the naughty list, pour him a glass of red wine. Here are five fantastic reds that are certain to add some cheer to your holiday season!

Fontanafredda Barolo Serralunga d'Alba DOCG 2011 ($45)
Italy (Piemonte)
Known as the king of wines, a beautiful bottle of Barolo always dazzles! The big tannins and acidity of the Nebbiolo grape, along with its signature flavors of tar & roses, can often make Barolo overwhelming but this supple beauty from Fontanafredda dances across the palate. Elegant flavors of dried roses and cherries with hints of vanilla and spice, this soft & velvety Barolo is accessible yet impressive. Founded by Italy's first king in 1858, Fontanafredda is one of Barolo’s most historic wineries and located in the village of Serralunga d’Alba.

El Enemigo Cabernet Franc 2011($30)
Argentina (Mendoza)
This is one sexy vino! Spicy, juicy and bold with intense flavors of cassis, dark cherries, currants, and red plums that are balanced by pops of pepper and clove. Forget the mistletoe, pour your sweetie a glass of El Enemigo and besos are guaranteed. 

Casisano Brunello di Montalcino DOCG 2011 ($60)
Italy (Tuscany)
Have you been naughty this year? Share a bottle of Casisano Brunello di Montalcino and all will be forgiven. Brunello di Montalcino is one of Italy's most important wines and this beauty from the famed Tommasi family is a lovely expression of the varietal. Produced from a small terraced vineyard in Montalcino, this vibrant and rich wine has tantalizing flavors of dark fruit with lively spice and vanilla accents. 

Markham Vineyards Merlot 2014 ($26)
California (Napa Valley)
Spread the beauty of Merlot with this gorgeous sip from Napa Valley. Founded in 1874, Markham is the fourth oldest continuously operating winery in Napa Valley and the 2014 vintage marks the 35th anniversary of their flagship Merlot. Robust and juicy with mouth-watering flavors of fresh ripe plums, black cherries, and a touch of espresso and spice; this is a joyful Merlot that is perfect for the season. 

 MWC Pinot Noir 2014 ($18)
Australia (Central Victoria)
This elegant, nuanced, and downright delicious Pinot Noir from Down Under is joy in a glass. With pure flavors of cherry, strawberry, and plum heightened by accents of tea and spice, this Pinot Noir displays European finesse while authentically expressing the terroir of Central Victoria. Produced by the family-owned and operated McPherson Wine Company, the MWC line showcases premium wines without pretension for under $20. That's something to celebrate this season! 

 

Wine by Cuvaison, Labels by Warhol

Iconic artist Andy Warhol didn't hold back at a dinner party in the 1980's when the host and owner of Cuvaison Winery asked his opinion of their wine - "What a lousy label!" Instead of taking offense to Warhol's harsh appraisal, the moment was seized as an opportunity to challenge the artist to create something better.


In true Warhol fashion, the artist delved deeply into the project. His process included taking numerous Polaroids of grapes and using those images to create silkscreen prints for Cuvaison labels. Warhol created more than 50 unique labels to capture the personality of Cuvaison but until recently they were mostly forgotten in a drawer. 


In celebration of the 35 years since Warhol accepted the challenge, Cuvaison has released series one of a limited-edition box set featuring two wines labeled with his unique artwork. Cuvaison winemaker Steven Rogstad "strived to create wines that are as unique as Warhol's labels" and the set includes 2014 Chardonnay from their Carneros estate and a 2014 red blend of Cabernet Sauvignon, Malbec, and Cabernet Franc from Mount Veeder. 

"The idea is not to live forever... it is to create something that will." - Andy Warhol

Andy Warhol passed away in 1987 but his influence as an artist remains profound. His collaboration with Cuvaison is an exciting opportunity to celebrate Warhol's legacy and also experience the artistry of these wonderful wines.

Series One of Andy Warhol by Cuvaison is available at the Cuvaison website for $250. 

California Wines with a Graceful Roar: The Hess Collection Unleashes the Lions

 

You won't find the king of the jungle roaming the vineyards of Napa Valley but the mighty lion provides powerful inspiration for the wines of The Hess Collection. The lion has been the emblem of the Hess Family for nine generations and has come to symbolize their majestic winery home in the highest peaks of Napa Valley in Mount Veeder. The Hess Collection was founded by Swiss entrepreneur and art collector Donald Hess more than a quarter century ago and the next generation of the family is successfully realizing his vision of creating world-class wines from this rugged California terrain. Following the family credo to "Live Each Day with the Heart and Courage of the Lion," The Hess Collection's wines are bold and distinctive. 

"As a student I loved Cabernet, especially from Napa Valley, and it inspired me to pursue winemaking. Now, I’m literally on top of Napa, making mountain Cabernets. Mountain fruit is different from valley floor fruit — and so are the wines. They are structured, complex, rich wines, with distinctive tannins, ageability and concentrated fruit.” - Dave Guffy, Director of Winemaking, The Hess Collection


There is certainly no shortage of big red blends in Napa Valley but The Hess Collection's director of winemaking Dave Guffy has a gift for creating bold blends that are also elegant and balanced. One of his favorite blending grapes is Malbec and Hess is one of the largest growers of Malbec in Napa Valley. During our tasting Dave described Malbec as "naturally softening the wine" and this trait inspired the name of the Lion Tamer. A blend of Malbec (55%), Zinfandel (15%), Cabernet Sauvignon (12%), Petite Sirah (10%), and Merlot (8%); the Lion Tamer 2014 ($40) exquisitely exemplifies Guffy's assertion that "We're all about flavor. We're not making widgets." The abundance of Malbec gives Lion Tamer a strong foundation of flavor and aromas that meld exquisitely with the other varieties. Juicy and luscious with flavors of blackberry, plum, licorice, and creamy chocolate; Lion Tamer is a really beautiful wine - it is very enjoyable now and has what it takes to age with finesse. 


Malbec plays a smaller, but still important role, in the opulent The Lion Cabernet Sauvignon 2013 ($175). Produced in the best vintages, The Lion represents the finest Cabernet Sauvignon of The Hess Collection. A blend of Cabernet Sauvignon (90%), Malbec (8%), and Petite Verdot (2%), The Lion bounds across the palate with concentrated ultra-ripe fruit and precise tannins. Rich black fruit and touches of spice and chocolate round out this robust beauty. All signs indicate that The Lion will age masterfully. If your budget allows, buy one bottle of The Lion to enjoy now and another to imbibe a few years later so that you can taste its evolution.

Lest you think that you have to drain your bank account to enjoy a wine from The Hess Collection, their Napa Valley Allomi Cabernet Sauvignon 2014 ($32) is one of their most popular wines. Their Allomi Vineyard lies in the rolling hills of northeastern Napa Valley and is divided into 35 unique growing blocks with six different Cabernet clones. In each vintage, the winemakers evaluate each block and only select the finest grapes for the final blend. 80% Cabernet Sauvignon, 10% Petite Sirah, 7% Malbec, and 3% Petite Verdot; Allomi 2014 is aged in new American oak which adds warm notes of vanilla and spice to its flavors of fresh red fruit, currants, and blackberry. 

 

Of course, we can't talk about California wines and not mention Chardonnay. The Hess Collection Napa Valley Chardonnay 2014 ($22) is a refreshing reminder that not every Chardonnay from Napa is an over-oaked butter bomb. Round and rich, but still graceful, with supple flavors of peaches, apricots, and Japanese pears that meld nicely with touches of spice and vanilla - this is a very pretty Chardonnay.  

If you're planning a visit to Napa, The Hess Collection welcomes visitors for tours and tastings. In addition to enjoying the art of wine, guests can feast their eyes on Donald Hess's private art collection at The Hess Collection Art Museum. Cheers! 

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