Wine With Wanda

A Bordeaux You Should Know: Classic & Elegant Château Phélan Ségur

In a world full of fads and gimmicks, there's something reassuring about the classics. And what could be more classic than Bordeaux? I always chuckle when people discuss red blends as if they were some new-fangled invention. Bordeaux, located in the southwest of France, long ago mastered the art of the blend. And one of Bordeaux's most iconic wineries is Château Phélan Ségur. Located in the Saint-Estèphe appellation, they are acclaimed for the beauty, balance, and longevity of their wines.  

I recently had the pleasure of learning more about Château Phélan Ségur's fascinating history and winemaking philosophy in an Instagram Live chat with their managing director, Véronique Dausse. Founded in the 19th century, the estate has been owned by only 4 different families. Watch our conversation and tasting on YouTube or IGTV. 



During our chat, I sipped Château Phélan Ségur 2016. A blend of 55% Cabernet Sauvignon and 45% Merlot, it is beautifully balanced and vivacious with aromas and flavors of blackberry, plum, cherry and strawberry, with sassy hints of licorice and toast. Available for around $70. 

An Iconic Taste of Tuscany: Tenuta Luce Shines Bright on Its 25th Anniversary

“Our family has devoted centuries of our life to the world of fine wines.”
Marchese Lamberto Frescobaldi, President, Tenuta Luce 

For any lover of Italian wine, Frescobaldi needs no introduction. This noble Tuscan family's winemaking legacy spans more than 700 years, and they are committed to producing wines that celebrate Tuscany's beauty and diversity. I recently had the pleasure of chatting with Marchese Lamberto Frescobaldi on Instagram Live about a relatively new but significant chapter in the family's history -- Tenuta Luce in Montalcino. 

Founded 25 years ago as a collaboration with the Mondavi family, Tenuta Luce created Luce, Montalcino's first blend of Sangiovese and Merlot. The partnership with Mondavi ended in 2004 and Lamberto Frescobaldi has directed the project since then. The newly released 2017 vintage marks the 25th anniversary of this iconic vino. Watch the video of my conversation with Marchese Frescobaldi below, on YouTube, or Instagram Live to learn more about Tenuta Luce's history, winemaking philosophy and current vintages. 

The 25th anniversary bottle of Luce is decorated with words inspired by Marchese Frescobaldi's father, Vittorio: “Here is the memory of the vineyard and of the work, of the earth, and of the sun, of listening to time and to the singing of the seasons.”

During our chat, we sipped Tenuta Luce 2017 ($135). "Appearing a deep ruby, on the nose it offers intense scents of ripe berry fruit and dark-fleshed fruit. With aging, Luce develops a minerally edge and the pungent fragrances of Mediterranean scrub. Its dense, velvety tannins contribute to the wine’s magnificent structure, while the palate, remarkably full-bodied, progresses into a notably lengthy finish."


We also sipped Luce Brunello di Montalcino 2015 ($155). 100% Sangiovese, it was crafted as a tribute to Montalcino and its traditions. "Here is a noble, forceful wine with significant ageing potential. Appearing ruby red with garnet highlights, Luce Brunello vaunts a vibrant acidity and spice-laden structure, while silky tannins gradually unfold on the palate, revealing an elegance and multi-layered complexity that drive to a lengthy, intense conclusion."

Watch the video to learn more about Tenuta Luce and for Marchese Frescobaldi's tasting notes. 

 

 

For the Love of Family & Vino: A Conversation with Dominga Cotarella of Famiglia Cotarella Winery

 “Tradition is important, but it is the beginning of the process.” - Dominga Cotarella

The dynamic Dominga Cotarella of Famigila Cotarella recently joined me for a lively conversation on Instagram Live. In 1979, Dominga's father, Riccardo, and his brother Renzo founded the famed Falesco winery. Riccardo is one of Italy's most famous consulting enologists, and Renzo is the longtime CEO and chief winemaker for Antinori. In 2016, Dominga, and her cousins Marta and Enrica, officially took control of the family business. To mark this new chapter in their winemaking journey, they renamed the business Famiglia Cotarella to emphasize the family behind the label.

Watch the video here or on YouTube to learn more about the Cotarella family, their winemaking philosophy, and the hospitality school they founded several years ago, Intrecci. 

During our conversation, Dominga and I tasted two of Famiglia Cotarella's celebrated 100% Merlot wines, the single-vineyard Montiano 2015 ($66) and Sodale 2015 ($25).  


First produced in 1993, Montiano is a compelling and full expression of Merlot. Rich, juicy, and concentrated but impressively fresh and graceful, Montiano shows that Merlot can be pretty and powerful.  

Also 100% Merlot, 2015 is the first vintage of Sodale. It is the softer, fresher, and more approachable cousin to the acclaimed Montiano. An approachable yet impeccably made wine that is perfect for easy and elegant everyday drinking. 

If You’re Not Drinking Merlot, You’re Missing Out!

 

image courtesy of MerlotMe

It baffles and perturbs me that some wine drinkers are still shunning Merlot. Really, if THAT movie (Sideways) has placed negative thoughts about Merlot in your head, please consider this an intervention. Now is the time to replace that problematic film’s erroneous messaging with this mantra: Merlot is elegant. Merlot is delicious. Merlot bashers are missing out on some mighty fine wine.

image courtesy of MerlotMe

Praised for its lushness and approachability, Merlot isn't aggressive but it's no wimp; it absolutely has the capacity for power and finesse. I was recently invited to participate in the #MerlotMe campaign, an online effort focused on sharing the diversity and beauty of Merlot. I was happy to add my voice to the powerful chorus of Merlot lovers.  

During the duration of the campaign, I tasted many excellent wines that were powerful examples of Merlot's many charms. However, there were three wines that really captivated me. Whether you’re a Merlot devotee or one of those pesky detractors, I’m convinced these wines will impress you. And although my selections are from California, great Merlot wines are produced around the globe. Get a glass and explore!


Pahlmeyer Merlot 2016, Napa Valley, California ($90) 
What a majestic Merlot! I shared this bottle with one of the most discerning sommeliers I know and he shared my enthusiasm for this exceptional wine. Truly, he can’t stop singing its praises. And I can’t blame him. Pahlmeyer is an elegant retort to Merlot bashing. Rich and concentrated but not unwieldy, it is supple and rich with voluptuous berry flavors and sassy hints of spice and tinges of earth and herbs. As the flavors open in the glass, it really takes you on a journey. This is a wine to savor.
96.5% Merlot, 2.5% Malbec, 1% Cabernet Sauvignon


Seavey Merlot 2016, Napa Valley, California ($65)
Plush and rich, this impressive wine beautifully showcases Merlot’s capacity for complexity and finesse. Gorgeous plum and dark berry flavors get added oomph from hints of savory herbs, violet, graphite, and chocolate. There’s a rugged minerality to this Merlot that melds seamlessly with the voluptuous fruit. Only 302 cases made of this sensational sip.
95% Merlot, 5% Cabernet Sauvignon

Chelsea Goldschmidt Merlot 2017, Salmon’s Leap, Dry Creek Valley, Sonoma County, California ($20)
Named after winemaker Nick Goldschmidt’s daughter, Chelsea Merlot is feisty and elegant. Rich and juicy but not jammy, Chelsea has ripe red and black fruit flavors with perky pops of spice and graphite. A really pretty and polished wine that doesn’t break the bank!
100% Merlot

Let There Be Wine: Viña VIK Crafts Exceptional Chilean Wines From a Place of Gold

 

“VIK is a book. Every glass is a chapter. Every sip is a page.”
Cristián Vallejo, Chief Winemaker, Viña VIK

Whether he’s discussing vineyard management, barrel selection, or the artistry of wine; a conversation with winemaker Cristián Vallejo of Viña VIK is an exhilarating journey. A true visionary, when Cristián accepted the offer in 2006 to become the chief winemaker for Viña VIK, there were no vines planted. Others may have been daunted by the challenge but Cristián was invigorated. “I saw 11,000 wild unplanted acres, dug into the soil, and knew immediately this virgin land had the potential to create a wine which could stand among the world’s best.” Cristián’s intuition was right. Full of flavor, nuance, and passion; VIK wines are exceptional.

The story of Viña VIK begins with Norwegian entrepreneur Alexander Vik. In 2004, he envisioned a world-class vineyard that would produce unique wines and Vik's quest led him to Chile's Millahue Valley, which means Place of Gold, the name given to this special terrain by the indigenous people. Located in the interior of the valley, Viña VIK boasts a varied terroir and small microclimates with distinct exposures. Cooled by coastal breezes, this geological diversity imbues the grapes with a complexity that is the foundation of great wine. "80% of what you do is in the vineyard and that's the key to the final flavor," said Cristián. For example, to obtain the best quality grapes, VIK always harvests manually and at night, when the grape is coolest.  

image courtesy of Viña VIK

With experience at some of the world's most celebrated wineries in Chile, France, and Spain, Cristián is passionate about crafting wines that are a true expression of terroir. Opting for indigenous yeast during fermentation and refraining from filtering the wines are some of the techniques Cristián implements at VIK to achieve this authenticity. "I don't like to make muscle wines. I want people to finish the bottle." VIK describes themselves as a holistic winery and their portfolio currently consists of three exceptionally well-made wines that are the embodiment of vision, artistry, passion, nature, technology, and intuition. Trust me, finishing a bottle of VIK won't be a problem. 



True confession: my first taste of VIK 2013 ($165.00) was so intense that I blurted out to Cristián, "This is what it must be like to kiss Antonio Banderas!" Admittedly, this is not the most technical of observations but VIK inspired a truly emotional response. That's what the very best wines do. A blend of Cabernet Sauvignon (67%), Cabernet Franc (17%), Carmenere (14%), and Merlot (2%), this Bordeaux-inspired blend is rich and plush with great freshness and intensity -- just like a perfect kiss. Aged for 23 months in new French oak barrels, VIK's vibrant red & black fruit flavors are enhanced by a tinge of espresso and mocha. With a virtually never-ending finish, VIK is an elegant and thrilling journey. 


VIK Milla Cala 2014 ($44.99) is a captivating blend of Cabernet Sauvignon (55%), Carmenere (27%), Syrah (12%), Merlot (4%), and Cabernet Franc (2%). The five grapes are well integrated but the Carmenere peeks out of the glass just enough to imbue this blend with an unabashedly Chilean sensibility. Aged for 21 months, Milla Cala is complex yet approachable. 

It takes a lot of chutzpah to name a wine "the most beautiful" but there's nothing timid about VIK La Piu Belle 2011($99.99). From the striking artistry of the bottle to the va va voom nature of the vino within, La Piu Belle will not be ignored. A blend of Cabernet Sauvignon (51%), Carmenere (31%), Cabernet Franc (8%), Merlot (6%), and Syrah (4%) that was aged for 21 months, La Piu Belle is silky, sassy, and sumptuous. The conversation-piece bottle was painted by artist Gonzalo Cienfuegos as an homage to art, the art of winemaking, and VIK's passion for both. Aged for 21 months in new French oak, La Piu Belle is a compelling expression of vibrant fruit with herbal accents. 

image courtesy of Viña VIK

If you're planning a trip to Chile, friends have told me that VIK is an impressive and immersive experience. The expansive property boasts world-class accommodations and invites guests to indulge in a wide variety of activities, including wine tasting, horseback riding, fine dining, trekking, and spa treatments. A visit to Viña VIK has certainly been added to my wine travel wish list! 

image courtesy of Viña VIK

Organic from Day One: Bonterra Makes Wines That Respect Mother Nature

"Just like people want to know where their food comes from, they want to know what's in their wine." - Jeff Cichocki, Lead Winemaker, Bonterra Organic Vineyards

Organic is pretty mainstream now, but it really wasn't so long ago that fans of organic foods were all considered hippy-dippy, tree hugging, health freaks. How times have changed! From food to fabrics to cleaning products, pretty much everyone embraces organics in some aspect of their lives. Wine is no exception and all over the globe winemakers are converting to organic farming practices. Better late than never for those winemakers but Bonterra Organic Vineyards doesn't have to jump on the bandwagon, they've been leading the way and their Mendocino County vineyards (north of Sonoma and Napa Valley, California) have been organic since they were founded in 1987. All of their wines are made from 100% organically farmed grapes. 

Jeff Cichocki, Bonterra's lead winemaker, has been with the winery for more than ten years and jokes that "other winemakers think that I'm a glutton for punishment" but he truly believes that keeping chemicals out of the vineyard makes better wine. After all, no wine lover has ever tasted a glass of wine and lamented about the lack of chemicals  -- we want to taste the wine and Bonterra asserts that "organic grapes produce the purest expressions of the varietals and land on which they are farmed."


image courtesy of Bonterra

Winemaking begins in the vineyard and organic practices certainly start the grapes off on the right track. But organic doesn't guarantee that the wine will be good. The winemaker still has to apply their intuition and skill to make crucial decisions on when to harvest and how to transform the hard-earned fruits of their labor into wine. I don't drink organic wine all the time but I was introduced to Bonterra a few years ago and the wines have impressed me with their freshness, expressiveness, and balance. Organic farming is an added bonus that I really appreciate when it comes to wine: it is better for the land and the vineyard workers, and I certainly want to reduce the amount of chemicals I consume. Added bonus -- Bonterra's well-made & earth-friendly wines don't break the budget. 



Have you been a part of the anything-but-Chardonnay camp? Bonterra Chardonnay 2017($14) may make you reconsider! Made from organic grapes and easy on the budget, this vibrant wine tastes fresh and alive. Zesty citrus flavors are rounded out by a hint of creaminess and crisp minerality. A great everyday wine! 



Stop hating on Merlot because of THAT movie! Just because Merlot is pretty doesn't mean it isn't interesting. Bonterra Merlot 2015 ($16) is a delicious reminder of Merlot's charms. Luscious and plummy, this juicy red gets extra complexity and hints of spice from small amounts of Petite Sirah and Malbec. 

Beyond their organic farming, Bonterra also has three ranches that are certified biodynamic. Their simple definition of biodynamic is "a holistic view of agriculture with high awareness of the interconnectivity between earth, plants, animals, humans, the moon and planets." For example, preparations made from herbs, minerals, and manures are applied to the soils at specific times to enhance their fertility. The Roost "Blue Heron Vineyard" Chardonnay 2015 ($40) is a superb single-vineyard wine that eloquently expresses the terroir of this special land nestled between the shore of the upper Russian River and a blue heron nesting site and preserve.  A voluptuous and elegant Chardonnay, The Roost glimmers in the glass and captivates the palate with rich flavors of lemon curd, butterscotch, pear, and kisses of spice. 

The Butler 2013 ($50) is another standout from Bonterra's biodynamic, single-vineyard selections. A blend of mostly Syrah with Mourvedre, Grenache, and Zinfandel, this bold wine is intriguingly intense. Exquisitely structured but not aloof. The Butler serves up rich dark fruit with sexy hints of spice and licorice. 

Are you ready to explore wines made with organic grapes? Bonterra is a great starting point. Visit their website to learn more about Bonterra's full portfolio of wines; they have an impressive selection of varietals. Cheers! 

The Lady of Légende: Bordeaux Winemaker Diane Flamand

Winemaker and ambassador of elegant living, Diane Flamand

I try my best to avoid clichés when I write but I have to say it - winemaker Diane Flamand exudes that timeless elegance and chic style that many French women seem to be born with - the ever elusive and captivating je ne sais quoi.  So it isn't too surprising that the lovely Bordeaux wines that Diane crafts for Légende have that same authentic sophistication. Of course, Légende also has an impressive pedigree - the winery is part of the legendary Domaines Barons de Rothschild (Lafite). The Légende concept started in the 1990's with the goal of offering consumers everyday elegance and an opportunity to experience Bordeaux's different terroirs and tastes. 




Many American consumers remain a bit intimidated by Bordeaux and assume that all wines from this famous region in France's southwest must cost a small fortune. Not true. The Légende wines offer Bordeaux elegance at an accessible price. Recently, I had the pleasure of exploring the wines of Légende at a tasting hosted by Diane during her visit to New York City. Make everyday ooh la la and elegant with one of these delicious Légende wines. 


Légende Bordeaux Blanc 2016 ($17.99)
A refreshing and easygoing white wine with vibrancy and balance, this crisp blend of Sauvignon Blanc (50%), Sémillon (40%), and Sauvignon Gris (10%) melds citrus flavors with a hint of tropical fruits.



Légende Bordeaux Rouge 2016 ($17.99)
Bordeaux is famous for its artful red blends and Légende is a stellar example. This round and juicy blend of Merlot (60%) and Cabernet Sauvignon (40%) has silky tannins, rich fruit, and a hint of earthiness from the deft use of oak. 



Légende Médoc 2015 ($26.99)
A robust blend of Cabernet Sauvignon (60%) and Merlot (40%), this wine from the Médoc peninsula, about 60 km from Bordeaux, is a step up in texture and complexity but still very approachable. Full-bodied with luscious dark berry flavors, a hint of sweet spices, and a subtle smokiness.   



Légende Saint-Emilion 2014 ($44.99)
Juicy and plummy Merlot (85%) dominates this supple blend but a kiss of Cabernet Franc (15%) and a touch of oak adds elegant texture and complexity. 

Légende Pauillac 2014 ($54.99)
The prestigious Pauillac appellation is renowned for wines that marry power and structure with grace and excellent aging potential. Winemaker Diane Flamand describes this blend of Cabernet Sauvignon (70%) and Merlot (30%) as a "more approachable Pauillac." Precisely structured but full of life, this wine hits all of the high notes - rich fruit, spice, well-integrated tannins, and an impressively long finish. 



 It was an absolute pleasure to meet Diane and to explore Bordeaux via the elegant wines of Légende. These are wonderful wines that I would not hesitate to share with wine lovers at all levels. Novices will appreciate the easy drinkability of Légende and connoisseurs will recognize the nuances and quality winemaking. 

Superb Sauvignon Blanc and So Much More: Villa Maria Wines from New Zealand

With the unwavering popularity of Sauvignon Blanc from New Zealand, it is easy to forget that this island nation in the south-west Pacific Ocean produces an array of beautiful wines. For a great exploration of the quality and diversity of New Zealand wines, Villa Maria is an ideal starting point. New Zealand's most awarded winery, Villa Maria was founded in 1961 in Auckland by George Fistonich when he was only 21years old. For many years, George managed Villa Maria as a one-man show, with support from his wife Gail, but today the company has grown extensively with vineyards throughout New Zealand and a large team of employees. A true trailblazer and icon of the New Zealand wine industry, Villa Maria's wines are available in more than 50 countries. 

Live from New Zealand with Villa Maria winemaker Helen Morrison! I explored these wonderful wines in a virtual tasting hosted by Mark Angelillo, co-founder and chief taster of Snooth.  

I recently participated in a virtual tasting of Villa Maria wines that was hosted by Snooth, an influential online community for winelovers. Winemaker Helen Morrison and Snooth's co-founder & chief taster Mark Angelillo guided us through six wines from the Villa Maria portfolio. Opening the bottles was a breeze because in 2001Villa Maria became a cork-free zone and moved completely to screwcaps. It was a bold move that has been emulated by winemakers in New Zealand and beyond, and proves that a screwcap does not mean that the wine inside the bottle is inferior. Also, screwcaps eliminate the heartbreak one feels when opening a bottle that turns out to be flawed because of a tainted cork. From a playful sparkling Sauvignon Blanc to a sophisticated Pinot Noir, I was impressed by the range and quality of the Villa Maria wines we sipped during the virtual tasting. 



Villa Maria Bubbly Sauvignon Blanc 2015 ($15)
Delicate bubbles and flavors of zesty lime and juicy melon make this fizzy Sauvignon Blanc a unique and delicious thirst-quencher. 

    Villa Maria Private Bin Sauvignon Blanc 2016 ($13)
Sourced from vineyards across Marlborough, this zingy but not overly grassy Sauvignon Blanc has great balance and juicy citrus flavors with a touch of fresh herbs.               

Villa Maria Private Bin Rosé 2016 ($14)  
Rosé all day, the Villa Maria way! Mostly merlot, this luscious sip is brimming with flavors of ripe wild strawberries and a kiss of spice. 


Villa Maria Taylors Pass Chardonnay 2015 ($45)
A single vineyard Chardonnay with impressive finesse and flavor. A touch of oak adds depth without overwhelming the richness of the fruit. An impressive balance of citrus, minerality, and lightly toasted brioche.  

Villa Maria Cellar Selection Pinot Noir 2014 ($26)
Graceful yet not shy, this is no one-note pinot noir. Layers of red fruit, spice, and earthy flavors evolve beautifully in the glass and lure you back for the next sip. 
 

Villa Maria Cellar Selection Merlot-Cabernet Sauvignon 2013 ($20)
Robust and rich but not jammy, this big red was crafted with a delicate touch. 

Villa Maria vineyards in Marlborough. They also have vineyards in Hawkes Bay, Auckland, and Gisborne.
image courtesy of Villa Maria 

These six wines represent only a small portion of the Villa Maria portfolio but clearly convey the diversity of their wines, commitment to quality, and ability to express a sense of New Zealand in each sip. I wouldn't hesitate to share any of these bottles with friends and other wine lovers. To learn more, visit the Villa Maria website. Cheers! 




  

 

 

Sonoma Shines Through in the Wines of St. Francis Winery & Vineyards

 Winemaker Chris Louton and the team at St. Francis Winery & Vineyards are committed to producing wines with a distinct regional character where the terroir of Sonoma shines through. 
 
For us unabashed wine geeks, wine is nothing short of a spiritual experience and Sonoma is one of the sacred places. Even if you've never made the pilgrimage to Sonoma, if you love the wine you're a member of the tribe. Named after the patron saint of animals, ecology, and merchants; St. Francis Winery & Vineyards has been crafting wines from Sonoma County's best appellations for more than 30 years and is known for their fruit-forward and food-friendly wines.

A statue of St. Francis of Assisi greets winery guests at the Visitors Center. 

I recently had the pleasure of sharing a few St. Francis wines with winemaker Chris Louton. A native Californian, Chris became enamored of wine in college and left behind his pursuit of veterinary medicine to enroll in the prestigious viticulture and enology program at the University of California, Davis. Chris has been at St. Francis since 2013 (he was previously at Beringer Vineyards in Napa) and shares winemaking duties with Katie Madigan. Chris calls their division of labor "divide & conquer" - he focuses on the Bordeaux varietals and Katie's responsibilities include the production of Zinfandel and Chardonnay. 

St. Francis Winery welcomes visitors for tours and tastings. Their restaurant has been selected as one of the 100 Best Restaurants in America by OpenTable diners. 

St. Francis is a regional leader in green practices and in 2013 they were officially certified as a Sustainable Vineyard and Winery -- their namesake would surely be proud. My guided tasting with Chris was my first experience with St. Francis wines and I was impressed by their easy elegance - beautifully crafted but unpretentious.


St. Francis Winery Sonoma County Chardonnay 2014 ($16.99)
Vibrant and pretty with flavors of fresh apple and pear that are revved up by hints of pineapple and vanilla cream. 
 

 St. Francis Winery Reserve Merlot Sonoma Valley 2014 ($39.99)
Stop ignoring Merlot, it can't be beat when you're craving a juicy and luscious wine. This classic beauty is elegant with flavors of succulent plum and hints of chocolate. 


St. Francis Winery Reserve Cabernet Sauvignon Alexander Valley 2014 ($39.99)
Delicious proof that a California Cabernet can be powerful without being obnoxious, this sophisticated sip has classic flavors of black currant and blackberry with a savory touch of spice and cedar. 

St. Francis Winery Reserve Zinfandel Dry Creek Valley 2014 ($39.99)
Crafted from vines 50-100 years old, this is an excellent expression of old vine Zinfandel. Velvety, juicy, and spicy with lingering flavors of black cherries and spice. 

From the Mountains of Israel to Your Wineglass: Superb Sips from Psagot Winery

Yaakov Berg, founder of Psagot Winery

Yaakov Berg may have trained as a lawyer but winemaking was clearly his destiny. Born in Russia, his family moved to Israel when he was 3 years old. His father was a mathematician with dreams of working the land and that wish came to fruition when Yaakov was 13 and the family planted a small vineyard for their personal enjoyment. That hands-on experience ignited Yaakov's passion for winemaking. After completing his military service, Yaakov's travels took him to wineries in Australia and New Zealand. In 2003, Yaakov founded Psagot Winery. Psagot means the peak of the mountain in Hebrew and the winery is located in the northern Jerusalem Mountain range. Psagot grows international varieties like Cabernet Sauvignon and Merlot to craft wines that are undeniably Israeli but have universal appeal.

image courtesy of Psagot Winery

For Yaakov, "Wine is not just a drink. It is culture." He celebrates the powerful connection of winemaking to the history and traditions of the Jewish people. A cave was discovered on the grounds of Psagot Winery that contained ancient wine and olive oil presses. Today, that ancient cave serves as Psagot's wine barrel cellar. In our conversation, Yaakov enthusiastically exclaimed "after 2,000 years, the land came back to life!"


Also discovered in the cave were coins dating back to 70 AD with an inscription of an amphora - an ancient vessel for wine storage. A striking replica of the coin is affixed to the Psagot bottles, including their award-winning Psagot Edom 2013 ($35). A balanced blend of Merlot (63%), Cabernet Sauvignon (16%), Petit Verdot (11%), and Cabernet Franc (10%), Edom is rich and silky with luscious dark fruit & berry flavors and vibrant hints of Mediterranean herbs. A beautiful match with rosemary seasoned lamb chops or a juicy burger.


 

Psagot Sinai 2014 ($17) offers easygoing elegance at a fantastic price. A blend of Cabernet Sauvignon (55%) and Shiraz (45%), it is dry but refreshingly juicy and spicy. A great match with BBQ and more casual meals.  

If you only drink Cabernet Sauvignon from California, Psagot Cabernet Sauvignon ($30) will intrigue your palate. While the grape's signature rich and robust traits are evident, this wine has a distinctive, yet not overwhelming, herbaceousness that enhances the deep dark fruit flavors. Grill up a steak with this beauty! 

image courtesy of Psagot Winery

If you're not familiar with wines from Israel, give Psagot a swirl. I've sipped several different wines from Israel over the past few months and I have been absolutely impressed by the quality, diversity, and authenticity of the wines. The region has a tremendous legacy of winemaking and dynamic winemakers like Yaakov are proving that Israeli wines can compete on the global stage. If you're planning a trip to Israel, Psagot welcomes visitors for tours and tastings. Cheers! 

Pour Some Holiday Cheer: Five Fantastic Red Wines for the Naughty and Nice!

Forget the milk and cookies - if you really want to impress Santa and move off the naughty list, pour him a glass of red wine. Here are five fantastic reds that are certain to add some cheer to your holiday season!

Fontanafredda Barolo Serralunga d'Alba DOCG 2011 ($45)
Italy (Piemonte)
Known as the king of wines, a beautiful bottle of Barolo always dazzles! The big tannins and acidity of the Nebbiolo grape, along with its signature flavors of tar & roses, can often make Barolo overwhelming but this supple beauty from Fontanafredda dances across the palate. Elegant flavors of dried roses and cherries with hints of vanilla and spice, this soft & velvety Barolo is accessible yet impressive. Founded by Italy's first king in 1858, Fontanafredda is one of Barolo’s most historic wineries and located in the village of Serralunga d’Alba.

El Enemigo Cabernet Franc 2011($30)
Argentina (Mendoza)
This is one sexy vino! Spicy, juicy and bold with intense flavors of cassis, dark cherries, currants, and red plums that are balanced by pops of pepper and clove. Forget the mistletoe, pour your sweetie a glass of El Enemigo and besos are guaranteed. 

Casisano Brunello di Montalcino DOCG 2011 ($60)
Italy (Tuscany)
Have you been naughty this year? Share a bottle of Casisano Brunello di Montalcino and all will be forgiven. Brunello di Montalcino is one of Italy's most important wines and this beauty from the famed Tommasi family is a lovely expression of the varietal. Produced from a small terraced vineyard in Montalcino, this vibrant and rich wine has tantalizing flavors of dark fruit with lively spice and vanilla accents. 

Markham Vineyards Merlot 2014 ($26)
California (Napa Valley)
Spread the beauty of Merlot with this gorgeous sip from Napa Valley. Founded in 1874, Markham is the fourth oldest continuously operating winery in Napa Valley and the 2014 vintage marks the 35th anniversary of their flagship Merlot. Robust and juicy with mouth-watering flavors of fresh ripe plums, black cherries, and a touch of espresso and spice; this is a joyful Merlot that is perfect for the season. 

 MWC Pinot Noir 2014 ($18)
Australia (Central Victoria)
This elegant, nuanced, and downright delicious Pinot Noir from Down Under is joy in a glass. With pure flavors of cherry, strawberry, and plum heightened by accents of tea and spice, this Pinot Noir displays European finesse while authentically expressing the terroir of Central Victoria. Produced by the family-owned and operated McPherson Wine Company, the MWC line showcases premium wines without pretension for under $20. That's something to celebrate this season! 

 

Sip Like Royalty: Fabulous Fronsac Wines from Château de La Dauphine

Once upon a time there was a lovely princess who had a craving for the finest wine in the land. The royal thirst of Maria Josepha of Saxony, the Dauphine of France and the mother of Louis XVI, led her to Château de La Dauphine in Fronsac. Surely, the reputation of these superb wines, from a vineyard that coincidentally shared her name, proved irresistible to La Dauphine. One of the oldest wine-producing areas in Bordeaux, in the 18th century wines from Fronsac were the most highly prized and expensive wines in the kingdom. 

image courtesy of Château de La Dauphine

Today, the wines of Fronsac may not have the larger-than-life mystique (and price) of Bordeaux appellations like Margaux and St. Emilion, but the region offers high quality wines that don't require a royal budget to enjoy. One of the largest properties in Fronsac, the history of Château de La Dauphine can be traced back to the 17th century and it has only changed hands a few times. In 2015, the property was purchased by the Labrune family and they remain committed to carrying on the previous family's legacy of producing high-quality biodynamic wines that authentically express the finesse of the terroir. 

image courtesy of Château de La Dauphine

 

image courtesy of Château de La Dauphine

Château de La Dauphine grows Merlot and Cabernet Franc at their 130 acre organic vineyard, located on Bordeaux's Right Bank in one of the meandering loops of the Dordogne River. The wines are produced in their ultra-modern facility that respects the integrity of the fruit. I recently had the opportunity to meet with Marion Merker, a representative of the Château, and she stated that their commitment to organic & biodynamic production "is a way to protect employees, community, and consumers." Marion also said that "wine is to share, to enjoy, to taste." I absolutely agree and with their wines priced in the $18-$35 range, Château de La Dauphine makes it easy to spread the joy!

 

 

The wines are absolutely food-friendly and paired beautifully with the meal that we shared at New York City's famed Gotham Bar & Grill. Château de La Dauphine will certainly add a certain ooh la la to your meals at home! 


Château de La Dauphine 2012 is their first vintage produced in collaboration with famed oenologist Michel Rolland and also the first year of their conversion to organic farming. A blend of 90% Merlot and 10% Cabernet Franc, it displays that Rolland style of full-bodied but graceful wines with pure and luscious fruit. An elegant but unpretentious wine, it is velvety and smooth with rich flavors of blackberry, blackcurrant, and dark cherry. The beauty of Château de La Dauphine is that the blend is always 90% Merlot and 10% Cabernet Franc, so it really allows you to explore the unique qualities of each vintage. The 2010 vintage displays fresh dark fruit flavors along with touches of licorice and spice. 2009 is a bit creamier with hints of vanilla and dried fruits. 


image courtesy of Château de La Dauphine

If you're planning a trip to France, Château de La Dauphine is only 40km from Bordeaux and welcomes visitors (by appointment) for tours, workshops, and lunches. It's worth the trip - they have been awarded gold level prizes for Best of Wine Tourism and even for the lunches served in the property's various picturesque settings. It certainly sounds like everyone gets the royal treatment at Château de La Dauphine!       

Be Bordô Offers a Fresh and Modern Expression of Bordeaux Wines

Stéphane Quien, founder of Be Bordô

Don't let Stéphane Quien's polished demeanor fool you - this French vintner is a bit of a rebel. His fun and affordable collection of wines, Be Bordô, completely challenge the notion that Bordeaux is always stuffy, confusing, and expensive. Be Bordô doesn't pretend to compete with the legendary wines from Bordeaux's top châteaux but offers a playful and tasty option that won't break the bank - each bottle has a suggested price of $11.99. Although the wines are modestly priced, Stéphane is committed to quality and selected Château Merlet and winemaker Pierre Laroche as his partners in this venture. Be Bordô has access to some of the finest fruit and terroirs across all of the major Bordeaux appellations.


Stéphane is no newbie to the industry - his family's legacy as influential European merchants can be traced back to the 18th century. He describes Be Bordô as a "French alternative to New World wines" because it presents the classic grapes of Bordeaux in a more modern way. These young wines are meant to drink now and are crafted to express the freshness of Bordeaux's classic grapes instead of the influences of oak and long aging. 

Bordeaux is famous for blends and Be Bordô carries on that tradition. Be Bordô Sauvignon Blanc (Le Crisp White) is a breezy, citrusy, and refreshing blend of 85% Sauvignon Blanc with 15% Semillon. Be Bordô Merlot (Le Fruity Red) deftly combines 85% Merlot with 15% Cabernet Sauvignon to create a supple and juicy wine that pleasantly lingers on the palate. Be Bordô Cabernet Sauvignon (Le Deep Red) includes 15% Merlot  - it is a more robust wine with a touch of spice on the finish but still lively and fruit-forward.

Be Bordô also helps to alleviate the stress of pairing wine with food: each bottle includes icons with helpful pairing suggestions like Sauvignon Blanc with seafood, Merlot with pasta & poultry, and Cabernet Sauvignon with cheese & barbecue. No matter what food you choose, Be Bordô will add an easy elegance to the occasion. 

 

 

An Italian Holiday in Your Glass: Celebrate Summer with Barone Fini Pinot Grigio and Merlot

Giovanni Bonmartini-Fini travels the globe sharing his passion for his family's wines.
image courtesy of Melinda McCoy

Wine is a delicious gateway to learning more about a culture and I recently received a refreshing lesson about the Italian holiday of Ferragosto courtesy of Barone Fini wines. Celebrated annually throughout Italy on August 15th, Ferragosto has its roots in the church but it is a time for all Italians to gather together for food, fun, fireworks, and wine! Giovanni Bonmartini-Fini, president of Barone Fini, may love Ferragosto even more than most Italians because it is also his birthday - Tanti Auguri, Giovanni!

The roots of Barone Fini can be traced back to the 1497 when two noble Venetian families, Bonmartini and Fini, joined together in marriage and began producing wine. Giovanni represents the 15th generation of his family to carry on this tradition and it isn't hard to be swept away by his passion for producing wine that honors his heritage but also appeals to consumers in Italy and beyond. Barone Fini focuses exclusively on two varieties - Pinot Grigio and Merlot. Sourced from old vines, the wines are produced in an ultra-modern winery located atop the ruins of an ancient Roman winery. Giovanni is committed to not over-manipulating wines and believes that "in winemaking, when too many things are added, things can go wrong" and "letting nature do what it does best" is the most authentic approach.

Yes, Pinot Grigio is everywhere but quality Pinot Grigio can be elusive. So many winemakers have taken advantage of Pinot Grigio's blockbuster popularity and flooded the market with insipid and bland wines with no flavor. I'm happy to report that Barone Fini is not guilty of insulting the consumer - give Barone Fini a swirl if you want a reminder of what Pinot Grigio actually tastes like.


Barone Fini Valdadige Pinot Grigio 2015 DOC (around $12) is a crisp and clean white wine that expresses the mountainous terroir of Trentino in northern Italy. This pretty Pinot Grigio has lovely lemony flavors that are balanced by hints of melon, minerality, and vibrant acidity. A great apéritif on a hot day, this wine also pairs nicely with salad, fresh seafood, and poultry. Perfect for al fresco dining!



Giovanni says that "you are tasting the mountains" when you drink Barone Fini Pinot Grigio Alto Adige 2015 DOC (around $20). Produced from grapes sourced from small mountain-top plots, this limited production wine takes Pinot Grigio to the next level. Round and supple, this wine has defined but graceful fruit and floral flavors that are balanced by crisp minerality and a lingering finish. A lovely match with grilled fish, pasta with cream sauce, and herb roasted chicken.



White wine and rosé may rule the summer, but juicy lighter-bodied red wines can also refresh your palate on a hot day. Barone Fini Merlot Trentino 2014 DOC (around $10) is smooth with soft tannins, lively acidity, and mouthwatering flavors of ripe cherries, plums, violets, and blackberries. Unoaked, this is a nimble and unpretentious expression of Merlot.


I Trulli's Spigola Nera (local black bass with sauteed summer vegetables) pairs beautifully with Barone Fini wines.

If you're in New York City and want to experience a taste of Ferragosto and Barone Fini wines, on August 15th I Trulli Enoteca e Ristorante will offer a special four-course Ferragosto menu for $58 and glasses of Barone Fini will be offered for $10 each.100% of the proceeds from each glass of Barone Fini will be donated to the Food Bank for New York City. What a delicious way to wine & dine and do some good in the world. Buon Ferragosto!

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The Bordeaux Surprise: These Excellent French Wines Aren't Always Expensive!

image courtesy of ©HarlemEatUp!_DanielDaPhotography

It's no secret that the wines of Bordeaux enjoy an exalted status among connoisseurs and collectors willing to spend impressive sums on these celebrated wines from the southwest of France. However, the big Bordeaux surprise is that the region produces an incredible selection of excellent wines at very affordable prices. These wines aren't just for drinkers with deep pockets - for less than $20 you can sip a bit of that Bordeaux magic!



Mary Gorman-McAdams (Master of Wine and market advisor to the Bordeaux Wine Council), Chef Marcus Samuelsson, and a bottle of Bordeaux at the Harlem EatUp! Festival.
image courtesy of ©HarlemEatUp!_DanielDaPhotography

Lest you think Bordeaux is old-fashioned and fussy, modestly priced Bordeaux wines are showing up in some very cool and unexpected places. Bordeaux has been poured at dinners and tastings at the annual Harlem EatUp! festival since its inception in 2015. Harlem EatUp! was co-founded by renowned Chef Marcus Samuelsson and Mary Gorman-McAdams (Master of Wine and market advisor to the Bordeaux Wine Council) was the catalyst for Bordeaux's partnership with the festival. The wines poured at the festival showed that modestly priced Bordeaux is still of excellent quality and can pair beautifully with a wide variety of cuisine from soul food to sushi, and Italian to Indian.




Bordeaux refers to the region and the wines produced there. Bordeaux's signature red grapes are Merlot, Cabernet Sauvignon, and Cabernet Franc. The white grapes are Sauvignon Blanc, Semillon, and Muscadelle.

I recently met with Mary and asked her to recommend five delicious and affordable Bordeaux wines. Here are Mary's picks!


Château La Mouliniere Rosé, Bordeaux 2015 ($10)
This lovely and well-structured rosé is a blend of Cabernet Sauvignon, Cabernet Franc,  and Merlot - a fantastic way to experience the red grapes that are the backbone of the classic Bordeaux red blend. Dry, fresh, and fruity with lovely flavors of raspberry and strawberry; this is a great summer sip. Built in the late 16th century, Château La Mouliniere is a single-estate vineyard located on the right bank of the Dordogne River near Saint-Emilion.



Château Marjosse, Entre-Deux-Mers, Blanc 2014 ($17)
This gorgeous white wine comes from an impressive pedigree - Château Marjosse is the home estate for Pierre Lurton - the managing director of two legendary First Growth Bordeaux estates (Château Cheval Blanc and Château d'Yquem). Entre-Deux-Mers means "between two seas" and refers to the area of Bordeaux between the Garonne and Dordogne rivers. This refreshing white wine beautifully combines the region's signature grapes Sauvignon Blanc, Semillon, Sauvignon Gris, and Muscadelle to create a wine that Mary describes as "fruity and versatile" and with enough elegance and style to bring to a dinner party. 



Château Tour de Goupin, Bordeaux Blanc 2014 ($12)
Described as "dry with a light floral bouquet, crisp textures, and a clean finish," this blend of Sauvignon, Semillon, and Muscadelle is produced on an estate that avoids pesticides and chemicals in the vineyard. 



Château Recougne Bordeaux Superieur 2012 ($15)
Château Recougne has produced wine for more than 400 years and its name is said to have come from King Henri IV in the early 17th century in "recognition" of the quality of its wines. A blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, this wine is described as "supple, round, and generous."



Château Capbern Gasqueton, Saint Estephe 2014 ($19)
Owned by the Gasqueton family for 10 generations, Château Capbern is known for producing charming wines with enough structure to age 10-20 years. Mary says that "you don't have to spend a lot of money to start a collection of wine. It isn't just a rich man's sport. Modest wines can age well." This blend of Cabernet Sauvignon, Merlot, and Petit Verdot is an incredibly affordable way to start your Bordeaux collection. "Hints of smoke, tobacco, licorice, mocha, and earthiness wrap around a core of dark fruit in an exuberant wine loaded with pure textural richness" that will develop beautifully over time.


La Cité du Vin

If you're planning a trip to France, now is an especially exciting time to visit Bordeaux - the stunning vineyards and elegant châteaux have a shiny new neighbor - La Cité du Vin. "An immersive and sensory adventure showcasing the cultures and civilizations of wine," La Cité du Vin is a stunning architectural statement that is meant to evoke the essence and soul of wine. Visitors can experience a variety of interactive experiences, art installations, restaurants, and plenty of wine! A UNESCO World Heritage Site, Bordeaux was #2 on The New York Times list "52 Places to Go in 2016" - impressive!