Wine With Wanda

Extreme Vertical Tasting with Michel Rolland: A Deep Dive Into Clos de Los Siete

Michel Rolland - the original flying winemaker and founder of Clos de Los Siete. 
image courtesy of Clos de Los Siete

Few people can take credit for creating an entirely new career category, but Michel Rolland is the original flying winemaker. Crisscrossing continents and oceans, this Bordeaux-born enologist has worked with more than 150 wineries around the globe. This year marks Rolland's 50th harvest.

Rolland was instantly captivated when he traveled to Argentina for the first time in 1988. Recognizing it as "a beautiful place to make wine," he searched for the perfect spot to launch his own wine project. It took impressive patience, but Rolland didn't give up. Finally, in 1999, Rolland located a premier location at the foot of the Andes Mountains in the Uco Valley, sixty miles south of Mendoza. He partnered with six other French families and formed Clos de Los Siete -- The Vineyard of Seven. 2002 was the first vintage of this Malbec-driven blend.

I recently tasted the 2019 vintage of Clos de Los Siete with Rolland when he was in New York for a whirlwind visit. But Monsieur Rolland upped the ante. Not only was it a blind tasting of six vintages, but the wines also were not served in chronological order. Attendees were provided with descriptions of each vintage, and we had to guess which vintage was in each glass. Really, no pressure at all! And did I mention that I was seated next to Rolland? A little voice inside my head kept saying, "Wanda, don't mess this up!"

Why present the wines in this way? "Consistency is our goal," said Rolland. He added, "it makes me happy that it's very difficult to know which is the oldest or youngest."

Rolland wasn't kidding; it was very challenging to identify which of the six wines matched the specific vintages: 2019, 2018, 2017, 2015, 2010, and 2009. How is that possible? There are usually some telltale traits that red wines develop as they age. For example, the color often fades, and the fruit flavors give way to more savory and tertiary flavors. But even in the oldest vintage presented in the tasting, 2009, the changes in the wine were very subtle: the color was deep and bright, and the fruit was fresh and rich.

image courtesy of Clos de Los Siete

How does Clos de Los Siete do this? Terroir is an integral piece of the puzzle. The climate, altitude, sunlight, water, and soil of the Andes have a tremendous impact on the grapes. For example, the temperature swings of the high-altitude location allow the grapes to ripen slowly with great concentration. The vines are irrigated with pure melted snow from the Andes. And the soil composition of sand, gravel, and clay provides excellent drainage, which encourages the growth of quality grapes.

Malbec is the grape that put Mendoza on the map and is always the dominant grape in Clos de Los Siete. And although the exact varietal composition varies each year, the wine is usually a blend of Malbec, Merlot, Syrah, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot.

image courtesy of Clos de Los Siete

"I am a blender. I am from Bordeaux," said Rolland. He applies that blending know-how to Clos de Los Siete. Since it is not a single-varietal wine, the blend is fine-tuned each year to achieve that desired consistency from one vintage to the next.

Four of the seven original families who founded Clos de Los Siete remain involved in the project. Their wineries, Monteviejo, Cuvelier Los Andes, DiamAndes, and Bodega Rolland, each contribute grapes from their plots for the wine. Each year, each winery creates its own blend, and Rolland is the puzzle master that puts them all together. He tastes and selects the components that will form the final Clos de Los Siete blend. "My goal every year is to make a great wine," said Rolland.

The tasting notes provided for the blind tasting described 2019 Clos de Los Siete ($21) as "Another great vintage in the Uco Valley." It is rich and juicy with hints of spice and impressive freshness for such a robust wine. It certainly achieved Rolland's goal of making a wine that is "easy to approach," can be paired with food and enjoyed any time of the day.

And perhaps you're wondering how I did in the blind tasting. Well, in a room of wine professionals, no one identified more than one vintage of Clos de Los Siete correctly. I identified 2010, which the tasting notes described as a "warm and drier vintage."

One out of six isn't going to win me any awards, but it was an invigorating exercise. I loved using the clues and my senses to figure out the puzzle.

Monsieur Rolland made us all feel better when he chuckled and said that even he finds this tasting difficult -- and he makes the wine! A small price to pay for consistency!

Throughout his career, Rolland has partnered in producing many of the world's most acclaimed wines -- and those often bear a price tag that makes them unattainable for many people. I was delighted to see he applies that same precision and passion to the affordable and widely available Clos de Los Siete so that quality wine is within reach for everyone. Cheers! 

Passionate Pioneers: Bodega Catena Zapata Continues to Innovate and Elevate Argentine Wines

Dynamic is an inadequate descriptor for 4th generation vintner Dr. Laura Catena, Managing Director of Bodega Catena Zapata in Mendoza, Argentina. Known across the globe as one of the most compelling champions of Argentine wines, Laura is also a graduate of Harvard University and Stanford Medical School. For many years, Laura balanced her demanding career as a physician with guiding her family's celebrated winery to greater heights. 


Bodega Catena Zapata's La Pirámide winery in Mendoza. 
image courtesy of Catena Zapata

Malbec may seem ubiquitous now, but during our recent Instagram Live chat Laura shared the challenges she faced in the early 90's when trying to introduce Catena Zapata's wines to the United States. Catena Zapata set a new standard for quality in South America and is widely regarded as the pioneer of Malbec and high-altitude viticulture from Argentina. Catena Zapata's terroir-driven wines elegantly reveal Malbec's full range of expression. 

Watch the video above, or visit Instagram or YouTube, to view my conversation with Laura. While discussing her family's winemaking legacy and philosophy, we also chatted about her charming new book, Gold in the Vineyards: Illustrated Stories of the World’s Most Celebrated Vineyards ($14.99).  


I had the pleasure of visiting Catena Zapata during my 2015 trip to Mendoza. We didn’t meet at that time, but since then I’ve had the pleasure of hearing Laura speak at several wine events in New York City. A few years ago, Laura said something that really stuck with me and I quote her often. Someone once asked Laura what’s next for Argentina after Malbec. She wondered if they would also ask Burgundy what’s next after Pinot Noir. Well played, Laura! 


Catena Malbec 2018 ($24) is a great introduction to the Catena Zapata style. A blend of grapes from four different vineyards, it is intense and velvety with no rough edges. Ripe but not jammy, with lovely kisses of spice and flinty minerality.


Bold and balanced, Catena Zapata Malbec Argentino 2017 ($120) is a wine that powerfully expresses the complexity and charms of Malbec. High-altitude old vines combined with meticulous winemaking all add up to a very special sip with beautifully integrated flavors of fruit, earth, spice, and minerality. The stunning label for Catena Zapata Malbec Argentino tells the story of Malbec by depicting four female figures who represent different landmarks of the grape’s history in France and its ascendence in Argentina. The women pictured on the bottle are Eleanor of Aquitaine, The Immigrant, Madam Phylloxera, and Laura's sister, Adrianna Catena.

Of course, Malbec is Argentina's flagship varietal, but it also produces other high quality wines. I've noticed that many of Mendoza's most celebrated Malbec producers have a great affection and aptitude for Chardonnay. Catena Alta Chardonnay 2017($33) is a stellar sip. Crafted from Chardonnay grapes from 2 high-altitude vineyards, it is rich and juicy without sacrificing crispness. 

Live from Mendoza: Marcelo Pelleriti of Bodega Monteviejo Is a Real Wine Rock Star

"Wine, just as a guitar, requires discipline and care, and above all a sensitive soul to interpret them.”
Marcelo Pelleriti, winemaker, Bodega Monteviejo

I suspected that my Instagram Live chat with Marcelo Pelleriti would be no ordinary virtual wine tasting, but I certainly didn't expect it to end with a live guitar and vocal performance. He's going to be a tough act to follow. I'm still smiling. 

A true renaissance man, Marcelo is not only one of Argentina's most celebrated winemakers, he's made a name for himself in France too. Marcelo makes wine in both countries, and his 2010 Château La Violette Pomerol earned him an astounding accolade -- the first Latin American winemaker awarded 100 points from influential wine critic Robert Parker. Marcelo is also a talented musician and the creator & driving force behind Mendoza’s annual Wine Rock music festival. 

Watch our conversation and tasting by clicking the video above, or visiting IGTV or YouTube. Stay to the very end, and you'll be awarded with live guitar and vocal performances from Marcelo (Hurt by Johnny Cash) and his bandmate Matias Torres (Is This Love That I'm Feeling by Whitesnake). 

Marcelo has many roles in the wine world and can transition from a Ramones t-shirt to a dapper suit with ease. During our conversation, we focused on Marcelo's position as winemaker with Bodega Monteviejo in Mendoza. Located at the foot of the Andes Mountains in the Uco Valley, construction of Bodega Monteviejo began in early 2001 and the first harvest took place in 2002. Yes, Malbec is Argentina's flagship wine, but Marcelo wants the world to appreciate Malbec's full range of expression, its capacity to convey terroir, and long-aging ability. 

During our chat, we tasted Monteviejo Petite Fleur Malbec 2016 ($24.99) and Monteviejo Petite Fleur Blend 2016 ($24.99). Both wines were fresh, full without being bulky, fruit-forward but not jammy, with impressive vitality and balance. The Malbec sings clearly of the old vines and the terroir of the high-altitude Uco Valley vineyard from where the grapes were sourced. The Petite Fleur blend of 52% Malbec, 33% Merlot, 5% Syrah, 9% Cabernet Franc, and 1% Cabernet Sauvignon pays homage to Marcelo's Bordeaux influences, without sacrificing the essence of Mendoza. And even the name Petite Fleur has a musical connection - Marcelo told me that it was inspired by the song of the same name by jazz musician Sidney Bechet. 

My conversation with Marcelo reminded me that even in tough times, wine and music can lift our spirits. Pour a glass, play some tunes, and count your blessings. And rock out when the mood hits you! 

My Trip Back in Time with Trapiche Malbec

Daniel Pi, Chief Winemaker, Trapiche
image courtesy of Trapiche 

Whenever someone asks what sparked my interest in wine and led me on my current path as a chronicler and enthusiastic student of fermented grapes, I confess that I struggle to offer a short and simple answer. Like many of us, a collection of past experiences shaped my current reality. But if I have to pinpoint one moment that gave me a firm push towards wine, it was meeting winemaker Daniel Pi of Trapiche in 2009.

That fateful day marked the first time I sat with a winemaker and tasted wines they had created. I was captivated as I listened to Daniel speak passionately about Trapiche's vineyards in Mendoza (Argentina), the influence of the Andes on the Malbec grapes, and how barrels shape the flavor profile of the wines. At that moment, I realized how much I didn't know about wine, and I left that meeting with Daniel, inspired to learn more.

It's hard to believe that eleven years have passed since that meeting, but a few months ago, I finally had the chance to tell Daniel the impact he had made in my life. Trapiche's USA-based public relations agency reconnected us for a tasting over Zoom. Founded in 1883, Trapiche is a household name in Argentina, and Daniel has been their chief winemaker for almost 18 years. Yes, he's a big deal, but Daniel was as down-to-earth and engaging as I remembered.

image courtesy of Trapiche 

During our conversation, we tasted two of Trapiche's single-vineyard Malbec wines -- Finca Coletto 2017 and Finca Ambrosia 2017. Created to honor Trapiche's grape growers, these special bottles retail for about $50 each. The Coletto and Ambrosia vineyards are only five miles apart, but because of differences in soil types and micro-climates, the grapes produce two very different expressions of Malbec.


The Malbec vines for Coletto are about 50 years old. Juicy with soft tannins and a hint of spice, Daniel recommends Coletto as a great match with pasta.


The Malbec vines for Ambrosia were planted about 18 years ago. More mineral and chalky with a hint of herbs, this Malbec pairs perfectly with a juicy steak.

For people who mistakenly think that Malbec is a one-dimensional wine, these terroir-driven wines are important reminders of Malbec's capacity for many different expressions. Daniel says that when people ask him what's next for Argentina after Malbec, he says, "More Malbec!"

Trapiche will always be a sentimental favorite, but there's a reason why they are one of Argentina's most esteemed producers -- they make great wine! If you want to better understand the full range of Malbec, Trapiche's extensive portfolio features well-crafted wines in a range of styles and price points. And I look forward to the day that I can visit their winery in Mendoza and share a bottle of Trapiche Malbec with Daniel. 

Falling in Love (Again) with Malbec from Mendoza

Just like people, a familiar wine can still surprise you. Malbec from Argentina is one of the world’s most popular wines, and deservedly so. But I’m always disheartened when people lump all Malbec into one category as if there’s a central factory in Argentina where bunches of homogeneous grapes are dumped into a vat and voila, there’s vino! Don’t get me wrong, every wine producing country churns out its share of generic wines, but it would be a terrible mistake to place all Argentine Malbec in that dodgy category.


image courtesy of Luigi Bosca

Malbec is Argentina's most cultivated variety and Mendoza accounts for 75% of Argentina’s wine production. When I visited Mendoza in 2015, I was swept away by the region’s beauty, hospitality, and vibrant wine culture. Malbec and Mendoza have fueled the country’s reputation as a wine powerhouse. But the best Argentine winemakers aren’t content to simply make good wine, they are passionate about crafting great wines that express Malbec’s authentic essence. Wines of Argentina describes Malbec as "Noted for its intense dark colour and fruit explosion, Malbec offers a wide range of aromatic profiles associated with its terroir. In general, its aromas are reminiscent of cherries, strawberries, plums, raisins and black pepper and in some cases, cooked fruits. Aged in oak, it acquires notes of coffee, vanilla and chocolate. In the mouth it fills the palate with its sweet, silky tannins."

Over the past few months, I’ve had the opportunity to meet with several Argentine winemakers during their visits to New York City. Each has a different approach to winemaking, but each expressed the sentiment that great wines start in the vineyard. Malbec’s flavor and quality are greatly influenced by factors such as altitude, soil type, vine age, and terroir. Winemakers are experimenting with those variables to craft high quality Malbec with distinct personalities.

“Wine is to please people, pair with food, and share with friends.”
Pablo Cúneo, Winemaker, Luigi Bosca

For Malbec aficionados, Luigi Bosca is a beloved and familiar name. Founded in 1901 by Spanish immigrant Leoncio Arizu, more than 100 years later the third and fourth generations of his family are still running the winery. The Arizu family has played a priceless role in introducing Argentine Malbec to the world. Their chief winemaker, Pablo Cúneo believes that “Malbec chose Argentina.”

It’s certainly true that although Malbec’s roots are in France, it has thrived in Argentina and adapted exceptionally well to the desert climate of Mendoza. Pablo reminded me that the clean water melting down from the snow-capped Andes Mountains not only irrigates the dry soils but also imbues the wines with freshness. Luigi Bosca’s more than 1,700 acres of vineyards in Mendoza are located at altitudes between 780 and 1,300 meters in Lujan de Cuyo, Maipú, and Valle de Uco. Why does altitude matter? Proximity to sunlight intensifies the flavors of the grapes but in Mendoza that power is balanced out by moderate winds and low humidity.

Recommended Wines:

Luigi Bosca Malbec 2017 ($20) is a great introduction to their style. Juicy and supple with vibrant red fruit flavors, sweet tannins, and a touch of graphite and spice.



Luigi Bosca Los Miradores Malbec 2016 ($30) is bigger and more intense but impressively balanced and elegant. The grapes were sourced exclusively from Finca Los Miradores, which has an altitude of 1,150 meters. A sexy spiciness adds sass and energy to its flavors of blackberries, violet, espresso, and chocolate.



Bodegas CARO estate manager Philippe Rolet was born in raised in the Jura region of France, where his family owned the second largest wine estate in the region. Philippe gained additional winemaking experience in Bordeaux, Hungary, and other wineries in Argentina before joining Bodegas CARO in 2019.

Malbec was actually introduced to Argentina by a Frenchman in 1868 so there’s something poetic about a winery that pays homage to both traditions. Malbec fully embraces its French heritage and Argentine identity at Bodegas CARO, an alliance between two respected wine families, Domaines Barons de Rothschild (Lafite) from Bordeaux and Nicolás Catena from Mendoza. Bodegas CARO began in 1999 but draws on generations of expertise – both families have been making wine since the 19^th century. Bodegas CARO is not only focused on Malbec, they are also committed to showing that Cabernet Sauvignon can flourish in Mendoza. Their vineyards are located in Lujan de Cuyo, Maipú, and Valle de Uco.

Recommended Wines: 


Bodegas CARO ARUMA Malbec 2017 ($16.99)
Crafted from 100% Malbec, ARUMA means “night” in Quechua, the language of native Indians in Mendoza. “We chose this name because it is the intense darkness of the nights in the Andes and the pure mountain air that give the wines the rich, authentic character of their terroir.” Juicy and velvety with low tannins it is fresh and fruit-forward, this is a very pretty Malbec.



Bodegas CARO Amancaya Reserve Red Blend 2017 ($21.99) 
Philippe said, “With this wine we enter the universe of CARO.” Malbec (70%) and Cabernet Sauvignon (30%) are a perfect match in this gorgeous red blend. Bold and juicy, its elegant and rich red and black fruit flavors are robust but not flabby and get extra verve from hints of spice and pepper.

“The time is right for a ‘style update’ of our wines and Valle de Uco is the ideal location for this project. I am confident that we will be able to elevate our super-premium and icon labels, Particular and Enzo Bianchi, to show that Bodegas Bianchi wines rank among the highest-quality coming from Argentina.”
Silvio Alberto, Chief Winemaker & Agronomist, Bodegas Valentin Bianchi

When Italian immigrant Valentin Bianchi founded his eponymous winery in 1928, near the town of San Rafael in the southernmost part of Mendoza, could he have imagined that his grandchildren and great-grandchildren would still own the family business more than 90 years later? Not only have they been stewards of Bianchi’s original winery, they have taken his legacy to new heights with their fairly recent acquisition of 420 acres in the Uco Valley, one of Mendoza’s most prestigious winemaking regions.

30 years ago, a university professor actually told Silvio Alberto, Bianchi’s chief winemaker and agronomist, that the Uco Valley was not good for wine. Even well-meaning experts make mistakes and the quality of Uco Valley wines beautifully contradicts that falsehood. Alberto joined the Bianchi team in 2017 and brings with him a wealth of experience working with many of Argentina’s most prestigious wineries. From the vineyard to the cellar, Alberto is an expert on all things wine related, but during our tasting I was most impressed by his enthusiasm and clear passion for the wines that he makes. While some winemakers try to play coy when tasting their own wines, Alberto would smile and say “Ah, this is good” when sipping a Bianchi wine that clearly moved him. “Our philosophy is fruit,” said Alberto. Regardless of varietal, barrel treatment, or vintage, at Bianchi they always want the essence of the grape to shine through.

Recommended Wines:

Bianchi Particular Malbec 2017 ($30.99)
100% Malbec from Bianchi’s vineyards in San Rafael, this voluptuous vino shows that Malbec can wow even the most jaded drinker. Luscious and rich, its beautifully knit tapestry of flavors includes dark and red fruits, chocolate, espresso, spice, and gentle tannins.

Gran Famiglia Bianchi Corte 2017 ($29.99)
Malbec can clearly stand on its own but this blend shows how beautifully it plays with other grapes. A blend of Malbec (59%), Petit Verdot (23%), Merlot (11%), Cabernet Sauvignon (4%), Tannat (3%), this is not a wimpy wine but it maintains an elegant restraint that prevents it from being over-the-top. Rich fruit, spice, earth, mineral, pepper – it’s all in this glass!

The portfolios of Luigi Bosca, Bodegas CARO, and Valentin Bianchi contain more wines than I could ever include in one article. And while Malbec is Mendoza’s undisputed leading lady, each of these wineries, and their peers, are making amazing wines with other grape varieties. I encourage you to take a trip to Mendoza and immerse yourself in their charming wine lifestyle. Until then, reacquaint yourself with Mendoza’s marvelous Malbec. You won't be disappointed! 

Sip This: Catena Alta Historic Rows Chardonnay 2016

Rivaling misinformed Merlot bashers as some of the most annoying wine drinkers is the “anything but Chardonnay” crowd. In my events planning career, I once had to politely school a client who didn’t want to serve Chardonnay at her far-from-fancy cocktail reception because she said it wasn’t classy. Really? I think our friends in Burgundy would beg to differ. 

One of Chardonnay’s many charms is that it grows beautifully in wine regions around the globe. That has also been its downfall. Sadly, the market is flooded with many inferior wines that have sullied Chardonnay’s reputation. But when Chardonnay is produced with passion and integrity, few white wines can rival its capacity to transmit texture and terroir. And let's not forget Chardonnay's tremendous aging potential.  

I personally enjoy white wines all year-round, but I do find that I reach for richer and fuller-bodied white wines in the winter season, and many of those wines are Chardonnay. Like a luxurious cashmere sweater, these wines wrap themselves around you and warm your spirit. 

Catena Alta Historic Rows Chardonnay 2016 ($33) lingered in my memory long after the bottle was emptied. I sipped it at home in Manhattan but this impressive Chardonnay instantly transported me back to my 2015 visit to Mendoza, which included an unforgettable tasting and tour at Catena Zapata. Founded in 1902, Catena Zapata is truly one of Argentina’s winemaking pioneers. Knowing that great wine starts in the vineyard, this family-owned winery has devoted tremendous resources to analyzing their soils so that the grapes are cultivated in a manner that achieves optimum quality. Malbec may be Argentina’s signature grape but don’t ignore the wonderful Chardonnay being produced in this South American winemaking powerhouse. 

Adrianna Vineyard
(image courtesy of Catena Zapata)

The Chardonnay grapes for Catena Alta Historic Rows Chardonnay were sourced from select rows in two of their historic Andean vineyards: Adrianna and Domingo. According to the winery, “At almost 5,000 feet elevation in the Andean foothills, the Adrianna vineyard's calcareous soils and cool climate are the promised land of Chardonnay. The fruit from the Adrianna vineyard has a purity of flavors and a minerality that is particular to this vineyard and cannot be found anywhere else in Mendoza. The nearby, gravel-covered Domingo Vineyard makes up 20% of the blend.”

Catena Alta is a bold Chardonnay but impeccable balance keeps it from veering off the cliff towards the land of flabby and overwrought wines. With a snappy minerality, ripe fruit, lively acidity, and long finish, this is a Chardonnay that elegantly stands out from the crowd.

Warm Up with Wine: 5 Sizzling Reds for Chilly Winter Nights

Baby, it's cold outside! Warm up these chilly winter nights with a hearty but elegant bottle of red wine. My five picks from Argentina, Spain, Italy, France, and the USA are certain to tastefully thaw you out! 

Bodega Norton "Privada" Family Blend 2014 ($26)
Mendoza, Argentina
The first taste of this beautiful wine transported me back to my 2015 visit to Bodega Norton in Mendoza and each sip carried me further along on that journey. But even if you've never been to Mendoza, this superb vino is an excellent example of the region's commitment to quality winemaking. Privada blends Argentina's signature variety Malbec with Merlot and Cabernet Sauvignon to create a wine that is rich and silky with great balance. Luscious with dark berry flavors and an earthy thread of cocoa and coffee, Privada is complex but approachable. Founded in 1895, Bodega Norton has been owned since 1989 by the Austrian family that owns the glittering Swarovski crystal empire. Privada was once reserved for the family's private cellar and I'm thrilled that they opted to share it! And if you're planning a trip to Mendoza, I highly recommend a tour & tasting at Bodega Norton. Be sure to save room for the mouthwatering empanadas at their restaurant La Vid. 

Viña Real Rioja Reserva 2013 ($31.99)
Rioja, Spain
 Rioja is Spain's most famous wine region but that doesn't mean that the wines are homogenous -- there is a wide range of quality and styles. If you've ever doubted Rioja's ability to express finesse, depth, and personality, Viña Real will convince you. A blend of mostly Tempranillo with kisses of Garnacha, Graciano, and Mazuelo; this fantastic vino strikes that perfect balance between elegance and earthiness. Matured in a mix of American and French oak casks for about 22 months before being bottled, the wine is not overwhelmed by the wood but is beautifully enhanced by this prolonged contact. Alive with luscious berry flavors and impressive minerality, Viña Real evolves eloquently in the glass and is alluring down to the last drop. 
 

Michel Chapoutier "Les Vignes de Bila-Haut" Côtes du Roussillon Villages 2016 ($15)
Roussillon, France
Who says that a superb French wine has to cost a small fortune? Acclaimed winemaker Michel Chapoutier has an impressive portfolio of wines at all price points but authenticity, quality, and respect for the environment are always the common denominator. Chapoutier is best known for his Rhône wines but his passion for the terroir of Roussillon led him to purchase an abandoned 190-acre estate there in 1999. Chapoutier passionately states that “Roussillon has the potential to be as great as Bordeaux, Burgundy or the Rhône.”  I agree. Just a few months ago I visited this picturesque region in the south of France, between Spain, the Mediterranean Sea, the Pyrenees & the Corbières Mountains; and I was impressed by the quality, diversity, and accessible price points of Roussillon's wines. A blend of Syrah, Grenache, and Carignan, Les Vignes de Bila-Haut is fresh, full, and juicy. Easy-drinking and elegant with a perfect balance of rich plum and berry flavors with sassy dashes of herbs and spices. 



Tasca d'Almerita "Lamùri" Nero d'Avola 2014 ($18.99)
Sicily, Italy
It isn't easy to capture the sexiness and sultriness of Sicily in a glass but this elegant red succeeds beautifully. Nero d'Avola is Sicily's signature grape and can produce wines of tremendous power but Lamúri beautifully balances that strength with grace. Rich and silky, Lamúri means love in Sicilian and this wine's seductive tapestry of dark fruit, spice, and herbs is easy to adore. 

Mauritson Dry Creek Valley Zinfandel 2014 ($35.00)
Sonoma, California
Drink well and do good with this delicious bottle of wine - all proceeds benefit the Sonoma County Resilience Fund to assist those impacted by the wildfires. A softer and more subdued style of Zinfandel, this California beauty has loads of rich berry flavors and Zinfandel's signature hints of black pepper and licorice.
 

Five Fabulous Red Wines for Chilly Fall Nights

When the sky is pitch black at 5pm and sweater weather is in full effect, rich and full-bodied red wines are a delicious way to warm your spirit and battle the chill. Whether you're cocooning at home with Netflix or entertaining friends with a hearty home-cooked meal, here are five fabulous wines from around the globe that are a perfect match with the mood and flavors of autumn. 

Salentein 'Numina' Gran Corte 2014
Valle de Uco, Mendoza, Argentina ($39.99) 
I first tasted Salentein's impeccable Numina blend from iconic Argentine winemaker José Galante a few years ago and I've loved every vintage of this regal red. Truly an artist, Galante deftly blends Malbec, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Merlot to create a wine that beautifully expresses the exceptional terroir of Mendoza. Sexy and elegant like the Argentine tango, Numina displays precise choreography between vibrant fruit and sultry spice.


Beaulieu Vineyard 'BV' Cabernet Sauvignon 2014 
Napa Valley, California ($33)
A superb wine from one of Napa Valley's legendary wineries, BV Cabernet Sauvignon is like a kiss that you never want to end. Rich and luxurious but not flashy, BV has beautifully integrated flavors of dark fruit and spice. Luscious and juicy with graceful structure, BV captivates with every silky sip. 

Abadia Retuerta Selección Especial 2013
Sardon de Duero, Castilla y León, Spain ($30)
What a vino! Mostly Tempranillo with a kiss of Cabernet Sauvignon and Syrah, Abadia Retuerta Selección Especial is dangerously delicious - one glass just won't satisfy you. Quite seductive from the first sip, this rich but earthy red comes more alive with each nuanced sip. 



Castello di Gabbiano 'Dark Knight' 2015
Tuscany, Italy ($17)
Silky and spicy, this Dark Knight from Tuscany will sweep you off your feet! A beautifully balanced blend of Cabernet Sauvignon, Merlot, and Sangiovese; Dark Knight displays fruit, finesse, and fantastic layers of flavor. 




Château Tour Castillon 2014
Cru Bourgeois, Médoc, Bordeaux, France ($23)
Delicious proof that you don't need big a bankroll to enjoy wines from Bordeaux, this charming red is an approachable blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Carmenere. Fresh, fruit-forward, and vibrant, this wine has plenty of ooh la la but zero pretension. 

Three Cool Facts About Bodega Monteviejo Winemaker Marcelo Pelleriti

If you love wines from Argentina, Marcelo Pelleriti of Bodega Monteviejo in Mendoza is a name you need to know. Immensely talented, Marcelo makes beautiful wines and defies conventions. Here are three fun facts about Marcelo that make him and his wines stand out from the crowd. 

Fact 1: Marcelo makes wine on 2 continents - South America and Europe! Not only is Marcelo the General Director & Winemaking Director of Bodega Monteviejo in Mendoza, for over 14 years he has directed harvests in Bordeaux, France for Château La Violette, Château Le Gay, and Cháteau Montviel (these three wineries and Monteviejo are all owned by the same family.) Since 2001, he has resided in France from September - November of each year. Logistically, this is possible because Argentina is in the Southern Hemisphere and the harvest takes place several months earlier than it does in France (Northern Hemisphere.)

Fact 2: Marcelo was the first Latin American winemaker to earn 100 points from influential wine critic Robert Parker with a French wine (Château La Violette 2010). His Argentine wines are also consistently recognized with impressively high scores and accolades. Marcelo's mentor, the legendary oenologist and wine consultant Michel Rolland, must be very proud of all that Marcelo has achieved. 

Fact 3: Marcelo is a talented guitarist and the creator & driving force behind the annual Wine Rock music festival in Mendoza. Founded in 2011, Wine Rock is hosted at Bodega Monteviejo and is considered the region's most important rock festival. If you want to rock out in the vineyards, with the breathtaking Andes Mountains as the backdrop, save the date of April 7, 2018.



Clearly, someone as intriguing and accomplished as Marcelo doesn't make boring wines. If you love Malbec from Argentina, his Monteviejo "Petite Fleur" Malbec 2012 ($25) is a great introduction to his style. Precise but full of energy, this rocking red has rich berry flavors that are balanced by earthy hints of dark chocolate, nuts, and spice.




For a more fruit-forward vino, give Monteviejo "Festivo" Malbec 2016 ($15) a swirl. Supple with great acidity and really pretty & bright fruit flavors. 

 If you really want a Malbec that rocks your world, Monteviejo "Lindaflor La Violeta" 2010 ($100) is a Malbec of tremendous finesse and complexity. Aged 24-36 months in new French oak barrels, this wine is all about harmony between flavors and textures. 


It was great to catch up with Marcelo a few weeks ago when he was in New York City. When I visited Mendoza in 2015, I made a spontaneous visit to Bodega Monteviejo and was so impressed by the stunning property, beautiful wines, and Marcelo's down-to-earth personality. Monteviejo has definitely secured its place on my list of must-visit wineries in Mendoza. 

Woo Them with Wine: Five Flirty Sips for Valentine's Day

Love it or hate it, ignoring Valentine's Day is almost impossible -- that darn Cupid is everywhere! Romance and wine are a perfect match but even if you don't have a sweetie, go ahead and treat yourself to a fantastic bottle!   

Ronco Calino Franciacorta Brut NV ($30)
Lombardy, Italy
Celebrate amore Italian style with this elegant bottle of Franciacorta. A Champagne-inspired sparkling blend of Chardonnay and Pinot Noir, refreshing flavors of pear, apple, and citrus are balanced by crisp minerality and hints of brioche. And who can resist those tiny bubbles elegantly dancing in the glass? 

Bonterra Organic Vineyards Rosé 2016 ($15)
Mendocino County, California
There's something so flirty about a glass of rosé - the color catches your eye and lures you in for a sip. This California beauty is inspired by the pale and dry rosés of Provence but it definitely has West Coast vivaciousness. Mostly Grenache with a bit of Sangiovese and Nebbiolo, it is dry yet juicy with vibrant flavors of strawberry, watermelon, and a touch of peach. 

Medici Ermete Concerto Reggiano Lambrusco DOC 2015 ($22.99)
Emilia-Romagna, Italy
Who says you have to choose between sparkling and red - with Lambrusco you get both. The world's first single vineyard vintage Lambrusco, Concerto is a beautiful expression of the varietal. Dry with lively bubbles, this fizzy vino has fresh and juicy red berry flavors with a subtle hint of savory balsamic on the finish. 

 Loveblock Pinot Noir 2013 ($37)
Central Otago, New Zealand
Love is in the DNA of Loveblock Winery. Founded by the husband and wife team of Erica & Kim Crawford, the grapes for this elegant Pinot Noir are grown in a vineyard with the charming name of "Someone's Darling." This superb sip is juicy with vibrant acidity, earthiness, and beautiful flavors of blueberry, strawberry, hibiscus, blackberry, and a kiss of spice on the finish. Love may or may not be in the air but with Loveblock it is certainly in your wineglass! 


Trivento Amado Sur Malbec 2014 ($15)
Mendoza, Argentina
If the object of your affection is clueless about your feelings, this sexy South American vino will help to make things clear! The name Amado Sur means "Southern Love" in Spanish and this rich and velvety blend of mostly Malbec with hints of Bonarda, and Syrah is easy to fall for. Flavors of red berries and black cherries with a hint of black plum and a touch of spice set the mood for a romantic evening. 

Pour Some Holiday Cheer: Five Fantastic Red Wines for the Naughty and Nice!

Forget the milk and cookies - if you really want to impress Santa and move off the naughty list, pour him a glass of red wine. Here are five fantastic reds that are certain to add some cheer to your holiday season!

Fontanafredda Barolo Serralunga d'Alba DOCG 2011 ($45)
Italy (Piemonte)
Known as the king of wines, a beautiful bottle of Barolo always dazzles! The big tannins and acidity of the Nebbiolo grape, along with its signature flavors of tar & roses, can often make Barolo overwhelming but this supple beauty from Fontanafredda dances across the palate. Elegant flavors of dried roses and cherries with hints of vanilla and spice, this soft & velvety Barolo is accessible yet impressive. Founded by Italy's first king in 1858, Fontanafredda is one of Barolo’s most historic wineries and located in the village of Serralunga d’Alba.

El Enemigo Cabernet Franc 2011($30)
Argentina (Mendoza)
This is one sexy vino! Spicy, juicy and bold with intense flavors of cassis, dark cherries, currants, and red plums that are balanced by pops of pepper and clove. Forget the mistletoe, pour your sweetie a glass of El Enemigo and besos are guaranteed. 

Casisano Brunello di Montalcino DOCG 2011 ($60)
Italy (Tuscany)
Have you been naughty this year? Share a bottle of Casisano Brunello di Montalcino and all will be forgiven. Brunello di Montalcino is one of Italy's most important wines and this beauty from the famed Tommasi family is a lovely expression of the varietal. Produced from a small terraced vineyard in Montalcino, this vibrant and rich wine has tantalizing flavors of dark fruit with lively spice and vanilla accents. 

Markham Vineyards Merlot 2014 ($26)
California (Napa Valley)
Spread the beauty of Merlot with this gorgeous sip from Napa Valley. Founded in 1874, Markham is the fourth oldest continuously operating winery in Napa Valley and the 2014 vintage marks the 35th anniversary of their flagship Merlot. Robust and juicy with mouth-watering flavors of fresh ripe plums, black cherries, and a touch of espresso and spice; this is a joyful Merlot that is perfect for the season. 

 MWC Pinot Noir 2014 ($18)
Australia (Central Victoria)
This elegant, nuanced, and downright delicious Pinot Noir from Down Under is joy in a glass. With pure flavors of cherry, strawberry, and plum heightened by accents of tea and spice, this Pinot Noir displays European finesse while authentically expressing the terroir of Central Victoria. Produced by the family-owned and operated McPherson Wine Company, the MWC line showcases premium wines without pretension for under $20. That's something to celebrate this season! 

 

Snuggle Up with a Bottle of Red: Five Fabulous Wines for Fall

The right glass of red wine can be as comforting as your favorite blanket on a cool autumn evening. From Argentina to California, here are five elegant reds that are perfect for cozy nights at home. 


Luigi Bosca Pinot Noir 2014 ($22)
Mendoza, Argentina
Proving that Mendoza is more than Malbec, this mighty fine Pinot Noir displays impressive finesse and flavor. Silky and juicy with vibrant cherry and strawberry flavors that are balanced by warm hints of chocolate, coffee, and spice. 


Tom Gore Cabernet Sauvignon 2014 ($15)
Sonoma County, California
Second-generation grape farmer Tom Gore's magic touch with vines shines through in this supple Cabernet Sauvgnon. Mostly Cabernet Sauvignon with small amounts of Merlot, Petit Verdot, and Malbec; this Sonoma County sip is rich but juicy with fresh cherry, raspberry, pomegranate, and blackberry flavors. A lovely alternative to big, bossy, and over-oaked expressions of Cabernet Sauvignon. 

Cusumano Alta Mora Etna Rosso DOC 2014 ($24)
Sicily, Italy
If you're looking for a great icebreaker, heat things up with wine produced from grapes grown on the steep slopes of an active volcano. Mt. Etna is Europe's largest active volcano and Alta Mora (tall & black) is produced from indigenous Nerello Mascalese grapes grown at high altitudes in its black volcanic soil. The wine is surprisingly light-bodied with vibrant acidity and reminiscent of Pinot Noir. Pleasant cherry, cranberry, herbal, and mineral flavors make for a lovely drinking experience.


Domaine du Théron Cuvée Prestige Malbec 2011 ($18)
Cahors, France
Malbec may be the signature grape of Argentina but its birthplace is actually southwest France. Historically known as the "black wine" of Cahors, Malbec from this part of the world is a noticeably different expression of the grape. Very aromatic, this silky red is also quite robust with lively acidity and intriguing flavors of black cherries, licorice, blackberries, and earth. 


E. Guigal Crozes-Hermitage 2013 ($30)
Northern Rhône Valley, France
This beauty from the Rhone has a rustic elegance that shows the softer side of Syrah. Plummy and round with earthy tannins and subtle hints of savory pepper and spice. 


 

 

Malbec from the Heart: Puramun is a Labor of Love for Legendary Winemaker Pepe Galante

  image courtesy of Puramun

"Each harvest (Puramun) is a new challenge. A time for searching and finding. Nothing is the same, everything changes: the climate, the soil, the grapes, and even ourselves. Year after year we trek a new road, a labyrinth of grapevines that express through their precious fruit our devotion to the Valle de Uco terroir. Each Puramun bottle is the result of this passionate and endless search."  
- legendary winemaker José "Pepe" Galante

When the name Pepe Galante appears on a bottle, you know that the wine will be something special. Renowned as the father of modern winemaking in Argentina, Pepe has more than 40 harvests to his credit. Pepe's stellar reputation was earned during his 34 years as chief winemaker at Catena Zapata and currently at Bodegas Salentein. Proving to the world that Argentina can produce extraordinary wine, Pepe has been the catalyst for the increased level of respect for Malbec and other Argentine varietals.

When other winemakers speak of Pepe, not only do they praise his talent, they speak of his humility. I can vouch for this. Soft-spoken and kind, Pepe shares his wonderful wines without pretension. His latest project, Puramun, is deeply personal and close to his heart because it is Pepe's first-ever wine project owned by his family.

image courtesy of Puramun

Puramun means “harvest” and "search" in Mendoza's indigenous Mapuche language. Pepe believes that the high-altitude Valle de Uco is Argentina's best terroir to produce high quality wines. The region's diversity of soil and climate enable the grapes to express themselves in a variety of ways. To create Puramun, Pepe picks grapes from different places along the Valle de Uco. Combining these grapes from unique terroirs creates a complex blend that is an authentic expression of the Uco Valley.

I recently had the pleasure of tasting Puramun with Pepe and his charming son Fernando when they visited New York City during their whirlwind multi-city tour of the United States. As we sipped, Fernando and Pepe shared stories of the family's weekly Sunday asados (barbecues) where they join together for food, wine, and laughter.


Puramun Reserva Malbec 2013 (about $25) displays the signature elegance and balance of a Pepe Galante wine. The rich and flirty fruit aromas of this supple red are absolutely alluring. Full-bodied and luscious with a hint of spice and soft tannins, this wine has finesse and grace. Robust and lively, the superb quality of those hand-harvested Valle de Uco grapes is evident in every sip. A beautiful wine that deftly showcases Pepe's talent and passion, Puramun Reserva Malbec 2013 is a stunning achievement and absolutely delicious. Bravo to Pepe and the Galante family!

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Wanda's Wine Glass: El Enemigo Cabernet Franc 2011

 
Can a wine be sexy? I think so! I'm going gaga over El Enemigo Cabernet Franc 2011 from Mendoza. Juicy, bold, spicy, and vibrant - this red wine is like a passionate kiss. Price is about $25. Cheers!

Wanda's Weekend Wine: Domaine Bousquet Organic Cabernet Sauvignon from Mendoza

image courtesy of Domaine Bousquet 

Without realizing it, I seem to have embarked on a one-woman mission to sample every wine produced in Mendoza, Argentina. So when I was invited to sample Domaine Bousquet Cabernet Sauvignon 2015 ($12.99), I said por favor in a New York minute. Argentina's leader in organic wines, Domaine Bousquet was founded in 1990 by the Bousquet family from the city of Carcassonne in southern France. The family has a long tradition of winemaking in France and their winery in Mendoza melds techniques from both cultures.


Silky and medium-bodied, Domaine Bousquet Cabernet Sauvignon is elegant but easy-going. Juicy and concentrated flavors of blueberry, cherry, and currant are balanced by vibrant acidity and a hint of pepper. This is a food-friendly wine that will pair with a wide array of cuisine - pasta, pizza, burgers, grilled meats, and more.

image courtesy of Domaine Bousquet

If you're planning a trip to Mendoza, Domaine Bousquet welcomes visitors for tours and tastings. Their Gaia restaurant pairs Domaine Bousquet wines with meals prepared with ingredients sourced from their organic garden. I certainly plan on visiting Domaine Bousquet on my next trip to Argentina. Salud!

Behind the Wine Label: Bodega Catena Zapata

My recent journey to Mendoza, Argentina has reminded me that great vacations and fine wines both have the power to linger in your memory long after the experience has passed. With the stunning Andes mountains as a backdrop, Mendoza's legendary wines are served in gracious style by talented and passionate vintners that will never leave your wineglass empty. On this cold day in New York City, I find myself reminiscing about my visit to Bodega Catena Zapata.

image courtesy of Bodega Catena Zapata

The doorway to vino: a view of the vineyards at Bodega Catena Zapata.

One of Mendoza's most important wineries, Catena Zapata's story begins in 1902 when Italian immigrant Nicola Catena planted his first Malbec vineyard. More than 100 years later, his descendants Dr. Nicolás Catena alongside his daughter Dr. Laura Catena (an emergency room physician with degrees from Harvard and Stanford), have led Bodega Catena Zapata to globally acclaimed standards of excellence. In fact, Bodega Catena Zapata is one of the few major Argentine wineries that remains family owned. Under the leadership of chief winemaker Alejandro Vigil, Bodega Catena Zapata has earned many accolades, including being recognized as Winery of the Year (2012) by Wine and Spirits Magazine.

The all-star team at Bodega Catena Zapata - Dr. Nicolás Catena, Alejandro Vigil, and Dr. Laura Catena. (images courtesy of Bodega Catena Zapata)

Of course, Malbec features prominently in any discussion of wines from Argentina and the Bodega Catena Zapata portfolio offers an impressive selection. Catena Malbec 2013 (around $24, rated 90 points by Wine Enthusiast) is a great introduction to the Bodega Catena Zapata style. Sourced from Mendoza's signature high-altitude vineyards, Catena Malbec 2013 is a rich and silky red with lively flavors of blackberry and blueberry with a touch of spice and minerality.

If you're planning a trip to Mendoza, be sure to reserve in advance for a guided tour and tasting at Bodega Catena Zapata. A special thank you to Mercedes Labat (wine educator) and Estela Ines Perinetti (winemaker) for making my visit to Bodega Catena Zapata so special.



Mercedes Labat and Estela Ines Perinetti - two of the dynamic women in leadership roles at Bodega Catena Zapata.

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A Jewel in Mendoza: Bodega DiamAndes Makes Argentine Wines with French Flair

Bodega DiamAndes

The Bonnie family is no stranger to the wine business. The owners of two renowned châteaux in Bordeaux, in 2005 the Bonnies decided to expand their horizons and embarked on a new winemaking adventure in Mendoza - Bodega DiamAndes. Members of the trailblazing Clos de los Siete group of French winemakers, which was founded by the legendary oenologist Michel Rolland; Bodega DiamAndes partners in the production of the wildly successful Clos de los Siete wine. However, they also produce their own portfolio of Argentine wines and the name DiamAndes is a clever marriage of the words "diamante" (Spanish for “diamond”) and the Andes Mountains that provide the estate's breathtaking backdrop.


Three members of the Bonnie family - Michèle, Alfred-Alexandre, and their daughter Véronique.

During my recent visit to Mendoza, I had the pleasure of visiting Bodega DiamAndes and sampling their wines over lunch with several members of the Bonnie family. Paired with a delicious homemade meal, the wines displayed versatility, finesse, and were simply a pleasure to drink.  .

For a great introduction to Bodega DiamAndes, give Perlita ($12) a swirl. A pretty and full-bodied blend of Malbec and Syrah that is aged in French oak barrels, Perlita delivers beautiful flavors of dark fruit and spice. It is a wonderfully nuanced wine at a very accessible price point that will pair perfectly with steak, burgers, and pasta with meat sauce. Perlita Chardonnay ($12) is also a great sip. A fresh and vibrant white wine with lively notes of peach and mango, Perlita Chardonnay is a refreshing aperitif. 

Bodega DiamAndes welcomes visitors for tours, wine tastings, and special events. I highly recommend adding a visit to Bodega DiamAndes to your Mendoza itinerary.
To learn more, visit the Bodega DiamAndes website.

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120 Years Old and Absolutely Fabulous: Bodega Norton in Mendoza

Founded by an Englishman in 1895 and owned since 1989 by the Austrian family best known as the gatekeepers of the glittery Swarovski crystal empire, the wines of Bodega Norton are absolutely Argentine. In 2012, Bodega Norton's chief winemaker Jorge Riccitelli, a native of Mendoza, was recognized by Wine Enthusiast as "Winemaker of the Year" and made history as the first South American to receive this prestigious honor. One of the most important estates in Mendoza, at 120 years old Bodega Norton has an impressive past but their present and future is even brighter. 

It was such an honor to meet Bodega Norton's award-winning chief winemaker Jorge Riccitelli.

Any visit to Mendoza must include a visit to Norton - the estate is stunning and the wines are impressive. Their award-winning programs for visitors include guided tastings, bike tours, winemaker for the day, junior winemaker for the day for the little ones, cooking classes, harvesting, photographic safaris, and much more.



Upon arrival at Norton, guests are greeted with a refreshing glass of their sparkling white wine Cosecha Especial - a vivacious bubbly Chardonnay that is poured from a unique bell-shaped bottle.


Alvaro Agüero, sommelier at Bodega Norton and the Chief of Tourism Development, was my guide for the day. Alvaro's knowledge and enthusiasm made my visit immensely enjoyable - it was hard to say goodbye. He was a fountain of knowledge and kept the wine flowing!


A treasure trove of priceless bottles from a private room in the Bodega Norton cellar.

In addition to the gorgeous vineyards, the cellars of Bodega Norton are a world unto themselves. With winding halls and intimate nooks to sip your wine, it is a subterranean oasis.



If you're not familiar with Bodega Norton, Privada 2012 ($26) is a very special selection. Rated 93 points by Wine Spectator, Privada is a beautiful Bordeaux style blend of Malbec, Merlot, and Cabernet Sauvignon that was once reserved for the Swarovski family's private cellar. I also recommend giving the 2012 Reserva Malbec ($18.99) a swirl - rated 90 points by Wine Spectator, it is expressive, earthy and elegant. 


For a truly gourmet food & wine experience, be sure to dine at Bodega Norton's restaurant La Vid. I ate many delicious empanadas during my visit to Mendoza but the ones at La Vid were the best by far.

Visit the Bodega Norton website to learn more about their wines and activities for guests. For more information on booking a trip to Mendoza, contact Aymará Turismo and Argen Marketing.

 

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Mendoza Memories: My Argentine Wine Adventure at Bodegas Salentein

 
For a wine lover, visiting the source of your affection brings the bottle to life and intensifies the tasting experience. Wines from Argentina have been among my favorites for years so I was delighted when Argen Marketing and Aymará Turismo invited me to visit Argentina and created an excellent itinerary that showcased several of the Mendoza region's finest winemakers. Argen Marketing and Aymara Turismo managed all of the details - all I had to do was arrive ready to sip and savor because Mendoza welcomes visitors with open arms and flowing vino. Over the next few weeks, I'll be sharing highlights from my wine tasting adventures in Mendoza but would like to begin with my amazing time at Bodegas Salentein.



Located in the Uco Valley against the breathtaking beauty of the Andes Mountains, Bodegas Salentein is the single biggest cool climate estate in Mendoza and boasts some of the highest vineyard elevations in the world. Led by the legendary winemaker José Galante, Bodegas Salentein is renowned for wines that elegantly express the grace and power of Argentina's signature Malbec grape. Bodegas Salentein's impressive portfolio also includes excellent Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, and Sauvignon Blanc.


A Mendoza memory of a lifetime: tasting wine at Bodegas Salentein with José Galante - one of my favorite winemakers.

I was first introduced to José Galante and Bodegas Salentein at an event in New York City in 2014 and his wines instantly secured a place on my list of favorites. A  winemaker of extraordinary talent and humility, Galante is celebrating his 40th harvest this year and has been at Salentein for 10 years. Widely acknowledged as a trailblazer in Argentine winemaking, Galante remains humble and restless in his quest to make the finest wine possible. If you're planning a trip to Mendoza, a tour and tasting at Bodegas Salentein is a must - the architecture and landscape are absolutely stunning. Offering a truly engaging visitor experience, Bodegas Salentein has an art gallery, restaurant & wine bar, chapel, and offers overnight accommodations at Posada Salentein.

To get acquainted with the wines of Bodegas Salentein, I recommend their Malbec Reserve 2013 ($18.99) - it is a great introduction to the Salentein/Galante style: fresh and luscious fruit with vibrant acidity. One of my favorite blends from the Bodegas Salentein portfolio is Numina Gran Corte Uco Valley 2012 ($41). An intriguing and infinitely drinkable blend of mostly Malbec enhanced with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot; Numina showcases Galante's artistry and captures the unique essence of each grape to create a wine of great beauty. A sip of these wines is certain to inspire your own Argentine adventure.

Mendoza is quite a special and vibrant city - even the airport has a vineyard. Hotel options include boutique properties and global chains such as the Sheraton and Intercontinental. For more information on planning a trip to Mendoza, visit the Aymará Turismo website.

Stay tuned for more details on my wine adventure in Mendoza!

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