Wine With Wanda

The Authentic Allure of Alentejo: Portuguese Wines with Heart & History

Blame it on Alentejo. I'm no daredevil but somehow found myself soaring in a hot air balloon, gliding above the Portuguese countryside and hovering a little too long over one of Europe's largest man-made lakes. Invigorating yet serene, retro yet innovative, that sky-high adventure encapsulates the feeling of my entire Alentejo experience.

Hugo Domingos, hot air balloon pilot and proprietor of Emotion Portugal, made my first ever balloon ride one to remember. 

Once safely on the ground, our capable and charming pilot celebrated the moment by popping the cork on a bottle of local wine. (Speaking of cork, Alentejo is home to about one-third of the world's cork tree forests.) Whether toasting an adventure or simply enjoying a meal with family and friends, wine is an integral part of life in Alentejo. 
 

A treasure trove for wine lovers and those seeking the bucolic beauty of wide-open country spaces where people are outnumbered by cork trees, sheep, and possibly pigs; the Alentejo region is just a 90-minute drive inland from the capital of Lisbon. Alentejo means Beyond the Tejo because it is located south of the Tejo River that cuts across Portugal.

António Rocha is preserving the ancient art of hand crafting the large clay vessels that are an integral part of Alentejo's winemaking heritage. A single Talha de Barro (amphora) can be as large as seven feet in height, hold up to 520 gallons of wine, and weigh 2,000 pounds! Outside of the nation of Georgia, Alentejo is the only place in the world where this ancient method of winemaking has never ceased. It co-exists in Alentejo alongside more modern winemaking techniques.  

Formerly part of a Roman province called Lusitania, Alentejo is the only region in Portugal that still practices the Roman technique of making & storing wines in large clay vessels known as amphorae (Talhas de Barro in Portuguese). Passionate about tradition but open to innovation, Alentejo's winemakers create authentic and appealing wines from indigenous and international grapes. 

image courtesy of Wines of Alentejo

With more than 250 indigenous grape varieties, Portugal has the highest density of native grapes per square mile of any country in the world. For those of us that don't speak Portuguese, the names may be a bit tricky but the rich and expressive flavors have universal appeal. The key red wine grapes cultivated in Alentejo include Alicante Bouschet, Castelão, Touriga Nacional, and Trincadeira. White wines represent only one-fifth of Alentejo's production but grapes like Antão Vaz and Arinto create wonderfully expressive wines. Visit the Wines of Alentejo website to learn more about the unique qualities and flavor profiles of each grape. 

image courtesy of Wines of Alentejo

Wines from Portugal are becoming increasingly popular abroad and Alentejo in particular is gaining acclaim for well-crafted and accessibly priced wines. Alentejo's mix of ancient and modern winemaking techniques, commitment to sustainability, and unique grape varieties make it hard to resist. It is also an increasingly popular, but not overwhelmed, tourist destination with a well-defined wine route. If a trip to Alentejo is not in your immediate future, take your tastebuds on a journey with their wonderful wines. Start your Alentejo winetasting adventure with wines from two of the region's best known wineries: Herdade do Rocim and Herdade do Esporão. 

Herdade do Rocim 


The words of Portuguese poet Fernando Pessoa inspire the winemaking team at Herdade do Rocim: "God wishes, Man dreams, the Work is born." Located in the Lower Alentejo, Herdade do Rocim is committed to crafting wines that respect the nature and culture of their region. A modern winery that blends harmoniously with the landscape, Herdade do Rocim embraces modern techniques but also pays homage to tradition and their portfolio includes wines produced in the traditional clay amphorae. 

Winemaker Vânia Guibarra José is a key member of the Herdade do Rocim winemaking team which is led by Pedro Ribeiro. 

During my visit to Herdade do Rocim, I had the pleasure of tasting wine with a key member of their winemaking team, Vânia Guibarra José. Vânia's family initially discouraged her because "they thought winemaking was for men" and they wanted her to be a doctor. Thankfully, Vânia pursued her passion and is now one of several talented and respected women winemakers that I met in Alentejo.



Herdade do Rocim Mariana Rosé 2017 ($11.99) is a charming blend of Touriga Nacional and Aragonez. Although named after a nun whose clandestine love affair led to a dramatically broken heart, Mariana is actually a very joyful wine. Provence pale, it has lively red fruit flavors, a silky texture, and vibrant acidity. If one had to select a national grape to represent Portugal, Touriga Nacional would certainly lead the pack. According to Wines of Alentejo, Touriga Nacional's "thick skin helps to obtain deep, dense colour - one of the variety's distinctive traits - but it is the abundance and depth of aromas that best identify its value. These may be floral, or fruity, or citrus but they are always intense and explosive, with an urbane, noble air." Aragonez is an absolutely Iberian grape and is known as Tempranillo in Spain. Generally a grape with low acidity, Aragonez is often blended with other varieties. 



A bottle of Herdade do Rocim Amphora Vinho Branco 2016 ($18) contains more than wine; it represents thousands of years of winemaking tradition because it was produced in the ancient style using the Talhas de Barro - large clay amphora. This blend of Antão Vaz, Perrum, Rabo de Ovelha, and Manteúdo was also fermented using indigenous yeasts. This minimally invasive winemaking technique produces wine with a unique texture and flavor profile. An appealing tapestry of mineral, flint, and nutty flavors. Herdade do Rocim also produces a red Amphora wine. 

Herdade do Rocim Vinho Regional Alentejano Touriga Nacional 2016 ($16) is a wonderful chance to sip Portugal's signature grape in a single varietal wine. A rich and supple wine with gorgeous flavors of violets, brambly blackberries, spice, and well-integrated tannins. 

Herdade do Esporão

Chances are that if you're already a fan of wines from Alentejo, you've sipped a vinho from Esporão - they are one of the region's most widely known and respected brands. Wine was first produced under the Esporão name in 1985 but the estate has a rich history -- its boundaries were first established in 1267 and have been unaltered since then. The site of many battles and intrigues during the Middle Ages, life is certainly less dangerous at Esporão these days and visitors can enjoy tastings, meals, carriage ride tours, and more. 


Herdade de Esporâo Reserva 2015 blends an all-star lineup of grapes: Alicante Bouschet, Aragonez, Trincadeira, and Cabernet Sauvignon. I first tasted the 2014 vintage ($24) of this wine and was blown away by its character and balance. The 2015 is just as captivating. Voluptuous but not unwieldy, it has rich dark berry flavors with savory hints of spice and herbs. 

Another captivating blend from Esporão is their Monte Velho 2017 ($10). A blend of Aragonez, Trincadeira, Touriga Nacional, and Syrah, it is fresh and forthright with juicy berry flavors and a kiss of spice. 

Where to Wine, Dine and Relax in Alentejo

If you're looking for an off-the beaten-path place to vacation with wonderful food, wine, scenery and friendly people; Alentejo should be on your list. 



Stay: Country chic is no cliché at Herdade da Malhadinha Nova. A vast estate of vineyards and olive groves, at Malhadinha Nova nature and modern life co-exist harmoniously; cattle and Alentejo's famous black pigs roam the land while human guests unwind in simple luxury. 


Malhadinha Nova winemaker Nuno Gonzalez said that he is "trying to make the best wine possible, every year." Their vineyards are planted with the signature varieties of Alentejo in addition to international varieties.  


Malhadinha Nova resident chef Bruno Antunes prepares meals with ingredients that are primarily sourced from the estate, including their own olive oil and pork from the famous Black Pigs of Alentejo. Chef Antunes works closely with Michelin-starred consulting chef Joachim Koerper. 

Farm to table is a reality for meals at Malhadinha's restaurant and the cuisine is paired perfectly with their wines. The restaurant is actually located in the cellar building, which emphasizes the strong connection between food and wine. 


image courtesy of Herdade da Malhadinha Nova

The beautifully appointed and spacious rooms at Herdade da Malhadinha Nova are located in a traditional rural house that melds comfort with upscale elegance, including luxurious Bvlgari amenities in the bathroom and a combination of artisan and designer furnishings and fixtures. 


Temple of Diana, Roman ruins in Évora. 

Wine, Dine, Explore: The historic center of Évora, capital city of the Alentejo province, is a UNESCO World Heritage Site. With a history that dates back to Roman times, in the 15th century Évora was the residence of the Portuguese kings. 


One of Évora's many quaint streets lined with whitewashed buildings. As you wander, you'll also see beautiful wrought-iron balconies and the famous azulejos (tiles). 

Évora is extremely walkable and chock-full of charm and historic landmarks, including the Temple of Diana and the exquisite Royal Church of St. Francis and it's macabre, yet moving, Chapel of Bones. 


Manuel and his wife Carolina own the cozy culinary treasure, Tasquinha do Oliveira restaurant in Èvora. I was amazed at the quantity and excellent quality of the dishes that Carolina creates. She was hard at work in the kitchen when I snapped this photo of charming Manuel! 

After your stroll around Évora, try to snag a table at Tasquinha do Oliveira.  A tiny jewel box of a restaurant, with about 14 seats, it feels like you're in your favorite uncle and aunt's living room. Better yet, make a reservation before you fly to Portugal  - it is one of the most in-demand restaurants in Évora. Manuel manages the guests and Carolina handles the homestyle cooking which is a seemingly never-ending smorgasbord of traditional Alentejo cuisine and family recipes. The offerings include the beloved Bacalhau (salted cod fish), rabbit, the famous Black Pig, and many vegetable dishes. A signature of Alentejo cuisine is that many dishes are seasoned with coriander and vinegar. 



For a more modern dining experience, visit Cartuxa Enoteca. The menu showcases innovative interpretations of classic dishes and their winery's portfolio. Cartuxa has a very rich history in Alentejo, it is owned by a foundation that is very committed to the cultural, educational, and spiritual well-being of Èvora. The winery is located in the dining room of a former Jesuit house and offers tours and tastings.


Chef José Júlio Vintem, in action at Säo Lourenço do Borracal, is passionate about preserving the culinary traditions of Alentejo. 

Back in the countryside, Säo Lourenço do Borracal is a beautifully restored estate that has been in the same family for 200 years. In addition to producing their own wine, the estate has a large organic garden, cattle, and olive groves. The guest rooms include suites and cottages.


Chef Vintem with estate owner José António Uva - the 8th generation of his family to live at São Lourenço do Barrocal. 

Chef Vintem is one of Alentejo's most celebrated culinary stars and in the early mornings he can often be found foraging for herbs and mushrooms. He magically transforms the estate's abundant resources into flavorful and authentic cuisine. 



The best wine trips are never just about the wine but discovering how this revered beverage fits into the fabric of a culture. In Alentejo, wine has been produced since time immemorial and is respected and treasured. It is a part of the rhythm of life, from the city to the countryside. Alentejo's endless hectares of old-vine vineyards show the intimate relationship between humans and nature. From toil and tenacity, grapes are cultivated and transformed via science, intuition, and artistry into wine. Whether it is produced in the ancient style in a clay amphora or crafted using all the tools that modern technology has to offer, Alentejo winemakers are committed to making their wines, their way. The Alentejo way where tradition and innovation happily co-exist. Where indigenous varieties like Touriga Nacional are nurtured but international varieties are not excluded. Where the wines are an essential companion to their cuisine. 


Black dress, red wine. In the wine cellar at Malhadinha Nova. 

My visit to Alentejo reminded me that when you open a bottle of authentically made wine, that you are tapping into the life pulse of a culture. This was my first trip to Portugal. I don't speak the language and at times felt embarrassed at how little I knew about their history. But I was made to feel welcome. Whether soaring in the sky or strolling in the vineyards, Alentejo wraps itself around you, pours you a glass of wine, and welcomes you wholeheartedly. I don't pretend to be an expert on Alentejo but my life and wine education have certainly been enriched by the days I spent there. Until I can return, memories of Alentejo are only a sip away. 

So Ancient Yet So New: Discover the Wines of Turkey with Vinkara

"It is my absolute pleasure to introduce these outstanding grape varieties to the world. The wines that we are making have incredible, strong personalities and sing songs of our history."
- Ardıç Gürsel, founder of Vinkara

The names Kalecik Karasi, Narince, and Öküzgözü are tongue twisters for those of us who don't speak Turkish, but the delicious wines that Vinkara produces from these indigenous grapes are an absolute delight to sip. When Ardıç Gürsel founded Vinkara in 2003, even other Turkish winemakers questioned her determination to make wines from local grapes instead of focusing on internationally known varietals like Cabernet Sauvignon. Would consumers abroad actually buy wines from grapes that they had never heard of and could not pronounce? The success of Vinkara proves that if the wine is good, people will drink it and figure out how to say it!


Vinkara founder Ardıç Gürsel and oenologist Marco Monchiero
image courtesy of Vinkara

I recently had the pleasure of meeting with Ardıç while she was in New York City. Fittingly, we tasted the Vinkara wines at the Marmara Park Avenue hotel - an exquisitely designed boutique hotel that is owned by the Gursel family. Seriously, I would give up my Manhattan apartment in a New York minute to become a permanent resident of the Marmara - it epitomizes elegance and luxury!


Lobby at The Marmara Park Avenue Hotel. Guests and visitors can enjoy Vinkara wines at the hotel bar.

With a melodic voice and serene demeanor, Ardıç exudes a quiet intensity when she speaks about Vinkara. When I asked her why she selected Italian oenologist Marco Monchiero to lead her winemaking team, she said "because he was passionate and curious." Marco's admirable personality traits are enhanced by his vast experience as a winemaker. Marco states that "Turkish wines clearly have their own personality and distinctiveness to carry them to success. Our job is to identify and expose this, to understand, evaluate and promote these unique wines."


Vineyards at Vinkara
image courtesy of Vinkara

Wines from Turkey may be new to consumers in the United States and other locales but winemaking in the region has a rich history going back 15,000 years. There are scientific studies that show Central Anatolia (modern day Turkey) as the birthplace of winemaking. Even after Islam flourished in the region and consumption of alcohol was often officially prohibited, the vineyards were never destroyed. Vinkara's 200 acres of vineyards are just a one-hour flight from Istanbul. The name Vinkara is a clever combination of Vin (wine) and Ankara (the capital of Turkey).

Prior to Vinkara, I had never tasted wines from Turkey and the wine geek in me was beyond excited to give them a swirl. Because they are produced from indigenous grapes, the wines certainly displayed unique characteristics but simultaneously felt familiar. All of the hallmarks of quality wine were evident in Vinkara: balance, acidity, and expressive fruit that was not overwhelmed by oak when it was used. Here are a few of my favorites from the Vinkara portfolio.


Narince, pronounced NAH-RIN-JAY, is a grape indigenous to Anatolia and means delicately. It is one of the main white grapes cultivated for winemaking in Turkey. Vinkara Narince 2014 ($18) is an excellent option if you find yourself bored with Pinot Grigio or Chardonnay. Unoaked, the beautiful peach and citrus flavors of the Narince grape really shine through. It has a zippy acidity that makes it a great sip on a hot day! A perfect wine to pair with seafood or to enjoy as an apéritif. Narince is a great introduction to Turkish wine and the Vinkara style. To taste a different expression of Narince, try Vinkara Reserve Narince 2013 ($25) - the wine spends time in French oak and displays subtle hints of cream, butterscotch, and spice; along with elegant citrus and mineral flavors.


Kalecik Karasi grapes

The Kalecik Karasi grape is named after the Turkish town where the grape grows and is pronounced Kah-le-dij-car-eh-ser. Ok, it will probably take a few tries to grasp the pronunciation but this red wine is easy on the palate.  Elegantly dry, Vinkara Kalecik Karasi 2013 ($18) is fermented in stainless steel and the essence of the grape is beautifully maintained. It has an appealing subtle tartness and flavors of cherry and raspberry, with a hint of spice.



To experience what the Kalecik Karasi grape tastes like when it is exposed to oak, give Vinkara Kalecik Karasi Reserve 2012 ($28) a swirl. This beautiful wine spent 14 months in French oak and an additional six months in the bottle before it was released. Alluringly smoky on the nose, the wine tastes of rich and luscious black fruit that is accentuated by hints of spice, tobacco, cocoa, and vanilla. A truly superb wine.



Let's wrap up our introduction to Vinkara with their Öküzgözü 2013 ($23). Pronounced Oh-cooz-goe-zue, this grape produces a gorgeous dry red wine that is full-bodied and fruit-forward. It has appealing flavors of strawberry, cherry, and a touch of blueberry that are balanced by a hint of nutmeg.

Wine is one of the best introductions to a culture and I highly recommend getting to know Turkey a little better with Vinkara. Rooted in a very rich winemaking history, Vinkara balances this legacy with a commitment to maintaining the integrity of the indigenous grapes while producing wines that are utterly modern and simply delicious.
Şerefe! (cheers, pronounced sher-i-feh)

 

Mendoza Memories: My Argentine Wine Adventure at Bodegas Salentein

 
For a wine lover, visiting the source of your affection brings the bottle to life and intensifies the tasting experience. Wines from Argentina have been among my favorites for years so I was delighted when Argen Marketing and Aymará Turismo invited me to visit Argentina and created an excellent itinerary that showcased several of the Mendoza region's finest winemakers. Argen Marketing and Aymara Turismo managed all of the details - all I had to do was arrive ready to sip and savor because Mendoza welcomes visitors with open arms and flowing vino. Over the next few weeks, I'll be sharing highlights from my wine tasting adventures in Mendoza but would like to begin with my amazing time at Bodegas Salentein.



Located in the Uco Valley against the breathtaking beauty of the Andes Mountains, Bodegas Salentein is the single biggest cool climate estate in Mendoza and boasts some of the highest vineyard elevations in the world. Led by the legendary winemaker José Galante, Bodegas Salentein is renowned for wines that elegantly express the grace and power of Argentina's signature Malbec grape. Bodegas Salentein's impressive portfolio also includes excellent Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, and Sauvignon Blanc.


A Mendoza memory of a lifetime: tasting wine at Bodegas Salentein with José Galante - one of my favorite winemakers.

I was first introduced to José Galante and Bodegas Salentein at an event in New York City in 2014 and his wines instantly secured a place on my list of favorites. A  winemaker of extraordinary talent and humility, Galante is celebrating his 40th harvest this year and has been at Salentein for 10 years. Widely acknowledged as a trailblazer in Argentine winemaking, Galante remains humble and restless in his quest to make the finest wine possible. If you're planning a trip to Mendoza, a tour and tasting at Bodegas Salentein is a must - the architecture and landscape are absolutely stunning. Offering a truly engaging visitor experience, Bodegas Salentein has an art gallery, restaurant & wine bar, chapel, and offers overnight accommodations at Posada Salentein.

To get acquainted with the wines of Bodegas Salentein, I recommend their Malbec Reserve 2013 ($18.99) - it is a great introduction to the Salentein/Galante style: fresh and luscious fruit with vibrant acidity. One of my favorite blends from the Bodegas Salentein portfolio is Numina Gran Corte Uco Valley 2012 ($41). An intriguing and infinitely drinkable blend of mostly Malbec enhanced with Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot; Numina showcases Galante's artistry and captures the unique essence of each grape to create a wine of great beauty. A sip of these wines is certain to inspire your own Argentine adventure.

Mendoza is quite a special and vibrant city - even the airport has a vineyard. Hotel options include boutique properties and global chains such as the Sheraton and Intercontinental. For more information on planning a trip to Mendoza, visit the Aymará Turismo website.

Stay tuned for more details on my wine adventure in Mendoza!

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Wine, Dine & Unwind in Tuscany: Palazzo Squarcialupi, Castellina in Chianti

Palazzo Squarcialupi, Castellina in Chianti
image courtesy Palazzo Squarcialupi

After a day of professional level wine tasting in Tuscany, one needs a place to refresh and restore before indulging again. Palazzo Squarcialupi is the perfect oasis to wine, dine, and relax in Castellina in Chianti. A beautifully restored 15th century palazzo located just 45 kilometers from Florence in the heart of Chianti, Palazzo Squarcialupi is surrounded by vineyards and located on a charming street with shops and cafes. Decorated in a rustic-chic style, Palazzo Squarcialupi has 15 guest rooms and modern amenities include a swimming pool, a spa in the ancient cellars, and fantastic restaurant. The property is owned and lovingly managed by a dynamic husband and wife team - Tommaso Bojola and Monica Targioni.


The beautiful moonlit sky casts a glow over this charming Castellina street and Palazzo Squarcialupi.

Dining at Taverna Squarcialupa is an experience not to be missed. Chef Francesco Fineo and his team create elegant and flavorful dishes that showcase Tuscan ingredients and traditions with subtle artistic twists.




Chef Francesco Fineo

Of course, no meal in Tuscany is complete without wine and the vineyards surrounding Palazzo Squarcialupi aren't just for show: the Bojola-Targioni family produces an impressive portfolio of wine under the banner of Fattoria La Castellina. Their bold, balanced, and fruit-forward Chianti Classico and other wines are refined and expressive. And, of course, these vinos pair beautifully with Chef Fineo's cuisine.







Tommaso Bojola -  winemaker, entrepreneur, and renaissance man. 

My only regret about my stay at Palazzo Squarcialupi is that it was only for one night. But it was 24 hours of absolute perfection. With such gracious hosts, delicious food, wonderful wine, and a stunning setting; Palazzo Squarcialupa is truly a gem in the heart of Chianti.


image courtesy Palazzo Squarcialupi

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Soaking Up the Sun in Los Angeles and La Quinta

At the La Quinta Resort & Club beyond Palm Springs. Sunshine and stunning desert landscape by Mother Nature. Little black dress by H&M, suitcase by DELSEY.

Yours truly just returned from a three-day business trip to California, but of course, I packed my little black dress and made time to have some fun. After the endless snow storms we've endured in NYC, it was nothing less than therapeutic to shed my coat and feel the golden sunshine on my skin. Here are a few highlights from my West Coast whirlwind.

In Los Angeles, I stayed at the Millennium Biltmore Hotel - a 90-year old property that evokes the glamour and grandeur of old Hollywood and the city's Spanish heritage. With it's marble fountains, colorful frescoes, and ornate ceilings; the Biltmore has a yesteryear level of opulence not seen in most new hotels. You can vividly imagine the Hollywood stars that roamed the grand rooms of the Biltmore - the hotel hosted the Oscars several times in the 1930's and 40's.



No visit to the Biltmore would be complete without a visit to their famed Gallery Bar.  Sit back and enjoy a cocktail crafted for you by legendary bartender Greg Guzelian. If you're craving a sip that is pretty, pink, and potent, order Greg's signature creation - the French Kiss. Sweet but not overbearingly so, this flirty libation is made with Grey Goose Vodka, Chambord, Peach Schnapps, and Fruit Juices.



Just a few blocks from the Biltmore is a fantastic patisserie and restaurant - Bottega Louie. Their macarons are marvelous and you can also be seated for a full meal. Bottega Louie is a great spot for people watching and the service is excellent.
 

Of course, California is all about cruising (traffic permitting!) along the freeway in a great set of wheels. Alas, I did not get to travel in the red Mustang convertible of my daydreams but the red Toyota Corolla we rented did provide a smooth ride for the three-hour trip from LA to La Quinta.

How could I not love this view from my private deck at La Quinta?

Located at the foot of the Santa Rosa Mountains, La Quinta Resort & Club has provided a luxurious desert oasis for Hollywood and other luminaries since 1926. I was only there for one night, but what a night it was. I fell in love with my spacious Deluxe Casita with its king-sized bed and private deck. Golf, dining, shopping, and spa treatments are all available at La Quinta and I can't wait to explore more on my next visit.

P.S. A special thank you to DELSEY for providing me with such a fantastic suitcase. This California trip gave me the chance to finally test-drive the bag they sent me and it performed beautifully. Lightweight, sturdy, and with plenty of compartments, the double spinner wheels made it very easy to navigate through the airport. As always, I packed more dresses than I needed (a lady has to be prepared!) but there was still plenty of room in my DELSEY.

Take Me Away: Domaine de la Baume in Provence

This dreary New York winter has made frequent reminiscing about my summer 2013 vacation to Provence an absolute necessity for my mental well-being. I'm not sure when I will take my next trip to the land of lavender fields and ever-flowing rosé, but when I do I would love to stay at the luxurious Domaine de la Baume in the village of Tourtour - 90 minutes from Cannes by car.


Opening for its second season on April 18, Domaine de la Baume is part of the MAISONS & HOTELS Sibuet collection of boutique hotels. Situated on 99 acres, Domaine de la Baume is an 18th century building with 22 guest rooms - including 4 suites. The picturesque property has formal French gardens, an olive grove, several ponds, a chapel, and numerous waterfalls - the highest of which is 220 feet high. Amenities include a spa in a wood cabin in the forest by the waterfalls - sounds divine!


The interiors at Domaine de la Baume were designed in an 18th century Provence style with luxury fabrics, antiques from local shops, and custom-made furniture.


Rates start at 440 Euros, based on double occupancy. For more information, visit the Domaine de la Baume website.

Gifts with Ooh La La: Delsey Luggage, a Catherine Malandrino LBD, and Paris!

Delsey's very lightweight U-LITE bag comes in 4 colors, including this dazzling red. On sale for $140 (usually $199)

Doesn't a new piece of luggage absolutely inspire you to set off on an adventure? I was recently gifted with a wonderful suitcase from Delsey and I can't wait to fill it with little black dresses for my next getaway - hopefully back to France! A French company, Delsey has been making stylish and innovative luggage since 1946 and sources tell me that a Delsey bag is sold every 10 seconds! Available in a wide variety of colors, sizes, and styles; all Delsey bags are designed to make packing more efficient and travel less burdensome. You can shop for Delsey online or at retailers in 110 countries.

I haven't had a chance to take my Delsey on the road yet but I know that it will be perfect for my next jaunt to Paris. On my last trip to the City of Lights, I stayed in a lovely private home that my travel companion found on Airbnb but next time I'll opt for the pampering and amenities that come with a hotel stay. Flipping through my trusty Michelin Guide for options in the chic Saint Germain des Prés neighborhood (6th Arrondissement);  the three-star boutique Hotel Millésime sounds like a great option. Michelin describes it as "sunny colours complement fabrics and furniture chosen to create a warm atmosphere in the gorgeous rooms of this hotel."

 

 

 

 

Paris, Summer 2013

And, of course, I would make sure that my Delsey included a fabulous little black dress for my Parisian adventure. I think a sexy frock by French designer Catherine Malandrino is perfect for a night out in the City of Lights. $395

 

Take Me Away: Selman Hotel in Marrakech

Make room on your list of must-visit hotels for the new Selman Hotel in Marrakech. Located near the legendary Medina (a UNESCO World Heritage Site) on 15 acres in a private park, the Selman offers 56 rooms and suites. The property also has 5 riads - each with a private garden, pool and butler. Designed by Jacques Garcia, the Selman draws inspiration from the Golden Age of Marrakech and typical Andalucian haciendas. And, how many hotels can boast their own stables with a collection of Arabian horses? Other Selman amenities include the Espace Vitalité Chenot - a 1,200 sq. ft. spa that evokes the ancient Hammam of Istanbul. To learn more, visit the Selman Marrakech website.

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Wanderlust Wish List: Hotel de Paris Saint-Tropez

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Wanderlust Wish List: Hotel de Paris Saint-Tropez

Who says advertising doesn't work? Thanks to those ubiquitous Bain de Soleil suntan oil ads from the early 80's, I have long been enchanted by the thought of frolicking in Saint-Tropez. While yours truly doesn't need any help in the tanning department, I would certainly love to experience this fabled playground of well-heeled sun seekers in the South of France. If Saint-Tropez is also on your travel wish list, consider a stay at the Hotel de Paris Saint-Tropez.




  Hotel de Paris was a très popular Saint-Tropez destination in the 1960's for celebrities and this five-star property just re-opened in February 2013. Only 90 minutes from Nice International Airport (of course, you could also arrive by yacht) and a 2 minute walk from Saint-Tropez's famous port; Hotel de Paris has 52 rooms, 38 suites, a restaurant orchestrated by 3 Michelin star Chef Georges Blanc, and a rooftop terrace with a clear-bottom pool suspended 15 meters above the atrium. The elegantly colorful schemes of the guest rooms were inspired by the 60's and 70's. Sounds pretty swanky, oui?




If you book a stay at Hotel de Paris for the months of September and October 2013, the added incentives include a $60 voucher for the hotel's Spa Clarins, breakfast buffet, complimentary parking, and more. The offer is valid for stays Sept.1 - Oct. 31 (except Sept. 28 - Oct. 5). For more information, visit the Hotel de Paris Saint-Tropez website.

Take Me Away: Castello del Nero in Tuscany

If your travel fantasies include a 12th century Tuscan castle in the Chianti wine region, make those dreams a reality at Castello del Nero. Located on a 750 acre estate that produces wine and olive oil, Castello del Nero is just 30 minutes south of Florence, 30 minutes north of Siena, and walking distance from the shops and restaurants in the town of Tavarnelle Val di Pesa. And, if you are looking for a breathtaking site for a destination wedding, Castello del Nero even has a private chapel!

The Castello del Nero hotel chapel, San Michele, is ideal for an intimate and elegant wedding ceremony.


Castello del Nero has 50 luxury rooms, including 18 suites. Some of the rooms' unique features include historic frescoes, slanted wooden beam ceilings, and marble & mosaic bathrooms.


To pamper yourself in style, you can book a treatment at Castello del Nero's 10,000 sq. ft. ESPA spa - the largest in Italy. Many of the signature treatments incorporate local natural ingredients such as olive oil and rosemary.


Castello del Nero has some special deals for travelers - stay at least 3 nights and you'll get one night for free. This offer is valid until May 31, 2013 on breakfast inclusive rates.

To learn more about planning your Tuscan getaway, visit the Castello del Nero website.

Take Me Away: Das Stue Hotel in Berlin

I've never been to Berlin but I've already picked out where I would like to stay: the Das Stue Hotel. Located in the former Danish embassy, Das Stue opened in December 2012 and is walking distance from shopping and right next to the famous Tiergarten and Europe's most visited zoo - the Berlin Zoo.



Das Stue has 70 rooms & 10 suites and many offer views of the Tiergarten or the Berlin Zoo. This luxury boutique hotel also has a 2800 sq. ft. spa by Suzanne Kaufman. Das Stue's striking public spaces are the vision of Spanish designer Patricia Urquiola.


The restaurant at Das Stue, '5 – cinco by Paco Pérez' is the first project outside of Spain for four-time Michelin starred Catalan Chef Paco Pérez. The menu is inspired by his homeland and offers all-day casual Mediterranean dining and a more avant-garde fine dining experience.

Das Stue sounds pretty special, don't you think? Room rates start at 200 euros. For more information, visit the Das Stue website.  For great tips on planning a trip to Berlin and all of Germany, visit the Germany National Tourist Board website.

Take Me Away: Park Hyatt Busan in South Korea

The shiny and new Park Hyatt Busan is causing quite a beautiful buzz in South Korea. Designed by world-renowned and award-winning architect Daniel Libeskind, this new luxury hotel is scheduled to open March 1st. The building features a curvilinear geometry and glass facade inspired by the wind filling the sails of a ship, the waves of the Haeundae Ocean, and the camellia – Busan’s flower. Located in South Korea’s second largest city in the iconic l’Park development in Marine City, the Park Hyatt Busan is adjacent to Haeundae Beach and will offer the largest rooms and suites in Busan.



Each of the Park Hyatt Busan's 269 rooms and suites feature natural elements including French oak flooring, granite stone bathrooms and floor-to-ceiling windows that allow for spectacular views of the ocean, Gwangan Bridge and the Yacht Marina.The interiors were designed by the award-winning Japan-based firm Super Potato. I'm intrigued by the balance between the ultra-modern exterior and the soft and natural feel of the interior decor.

  And, the Lumi Spa & Fitness center spans three full floors and features a 65-foot, indoor, glass-enclosed swimming pool and whirlpool with full ocean views. There are seven treatment rooms, men’s and women’s saunas, Korean scrub services, 24-hour gymnasium with private fitness studios and a golf simulation driving range. Dining options at the Park Hyatt Busan include three residential themed restaurants -  the Dining Room, the Living Room and the residential-style Lounge. There is also a patisserie, specializing in homemade French pastries and sweets.

For more information, visit the Park Hyatt Busan website.

Traveling with Cupid: Two Terrific Valentine's Day Getaways

Whether you are looking to rekindle a ho-hum romance or add even more sizzle to a red-hot love affair, a great getaway is just what the love doctor ordered. Romantic escapes are always in fashion but many destinations offer special deals for Valentine's Day. Here are two Cupid approved offers to consider!

Acqualina Resort & Spa

Romance Inspired Package at Acqualina Resort & Spa on the Beach 
Sunny Isles Beach, Florida
Are you in the mood for an intimate and sophisticated beach retreat? Starting at $825 for an Oceanfront Room, the Romance Inspired Package at Acqualina Resort & Spa includes one intimate beachfront dinner for two (excluding beverages, tax and gratuity), bottle of champagne upon arrival, and rose petals in room at turndown on arrival night.

A recipient of the coveted 2012 AAA Five Diamond Award for a fourth year, Acqualina Resort & Spa is located just north of Miami on 4.5 beachfront acres with 400 feet of stunning Atlantic Ocean coastline. Acqualina features 188 residences, 97 guest rooms and suites, a 20,000 sq. ft. ESPA oceanfront spa and three oceanfront restaurants - including the acclaimed Il Mulino New York.

Acqualina's romance package is available during the month of February and a minimum stay of three nights is required. For reservations, call 855.621.9852.

W Atlanta - Buckhead

SPARK Valentine's Day Package at W Atlanta-Buckhead
On Valentine’s Day, and every weekend during the month of February, W Atlanta – Buckhead invites you to heat things up and rekindle the romance with the SPARK Valentine’s Day Package. The package includes a room filled with more than 20 glowing tea lights to set the mood, a chilled bottle of Domaine Chandon Brut Rosé champagne, red rose petal turndown service (more than one-pound of petals!), complimentary in-room movie (non-adult), complimentary valet, and 4pm late checkout. The property features 291 luxurious guest rooms and suites, a Jean-Georges Vongerichten restaurant, Scott Gerber’s Whiskey Blue rooftop bar, and more.

To book your SPARK Valentine’s Day Package, call (678) 500-3100 and mention rate code “SPARK” or book online. Offer valid for Thursday - Sunday stays, February 1-24. Rates from $235 /night. Package must be booked a minimum of 24 hours in advance.

 

Dresses, Drinks & Destinations: The Presidential Inauguration Edition

Are Presidential Inaugurations like proms for politicos? Whether they lean to the left or rock to the right, everyone wants to look their best and party hard at the inaugural celebrations. If you are heading to Washington, DC  for the festivities, here are tips on what to wear, where to stay, and what to sip!

Limited Edition Beaded Waist Gown ($280)
from White House Black Market's Inaugural Collection
available in select boutiques and online

White House Black Market's limited-edition inaugural-inspired dress collection offers nine fantastic dresses ranging from cocktail to beaded gowns. This sexy black dress has so many great features, including a banded waist covered in glittering black beads and a subtle slit in the skirt. Very sexy but not too flashy - I'm confident this dress can get bipartisan suppport!



A favorite of POTUS and the First Lady, BLT Steak is just a 10 minute walk from the White House. Through January 26th, their cocktail menu will feature two drinks in honor of President Obama and Vice President Biden - the Yes We Cantaloupe (includes Appleton White Rum & Cayenne Cantaloupe Puree) and the Joe Mac (includes Dancing Pines Bourbon, Drambuie & Pilsner). And, don't drink on an empty stomach - pair these tasty drinks with some special burgers. The burger inspired by President Obama pays homage to his hometown of Hawaii and features 8 oz. of American Kobe beef, roasted pineapple and speck ($28). Vice President Biden was the muse for a Sloppy Joe burger including 8 oz. CAB (Certified Angus Beef), Sloppy Joe, and melted American cheese ($23).


The Dupont Circle Hotel is offering a $399 per night room rate for the Inauguration. The hotel is located in one of Washington DC's most popular neighborhoods and recently underwent a $52 million refurbishment. 

The New York Hot List: Millennium Broadway Hotel Deal, Wicked Hot Chocolate, Best Bread in El Barrio

Last year, a record 52 million tourists visited New York City - wow! I think I gave directions to at least one million. Really, I absolutely love helping visitors find their way around my hometown and sharing my picks on what to see and eat! If a visit to the Big Apple is on on your agenda, here are a few hot tips for your trip.

Millennium Broadway Hotel "Take the Money and Run" Winter Promotion
From January 2 through March 31, the Millennium Broadway Hotel is offering guests 50 “City Fun Bucks” per room, per stay to spend as they choose. Simply book a deluxe room and, upon checkout, present your receipt for up to $50 of city spending and that amount will be deducted from the room charge. Purchases can include theater tickets, concert tickets, museum entrances, shopping, meals, cab fare and metro cards. Room rates start at $179 per night and must be booked by January 31, 2013, with stays completed by March 31. (This promotion applies to Friday, Saturday and Sunday night stays.) For more details, visit the website or call 1-800-622-5569.

Wicked Hot Chocolate at Jacques Torres
Walking around NYC in the winter can get a bit chilly, so warm up with a delicious cup of Wicked Hot Chocolate from Jacques Torres. Wicked Hot Chocolate blends rich dark chocolate with a hint of ground ancho and chipotle chili peppers, cinnamon, and allspice. I had a cup yesterday and it was fabulous - rich, creamy and chocolatey with a subtle kick of heat!

Hot Bread Almacen at La Marqueta
Located in East Harlem's historic La Marqueta, Hot Bread Almacen serves up Hot Bread Kitchen's amazing multi-ethnic breads. More than just a bakery, Hot Bread Kitchen provides low-income, foreign-born men and women with training as bakers as a path to financial stability. Their breads are available at various retailers and greenmarkets but only East Harlem has El Bialy del Barrio - an insanely delicious egg and cheese sandwich made with their onion bialy and drizzled with Mexican hot sauce!

Unwind & Dine: JW Marriott Desert Ridge Resort & Spa

 

View from my room at the JW Marriott Desert Ridge Resort & Spa - pretty nice!

Surrounded by the Sonoran Desert and offering dramatic views of the McDowell Mountains, the JW Marriott Desert Ridge Resort & Spa was the last stop on my short but chic grand tour of Phoenix. Set on 316 acres where Phoenix meets Scottsdale, JW Marriott Desert Ridge is just 20 minutes from Sky Harbor International Airport. The property opened in 2002 and completed a $16 million renovation of all 950 guest rooms in 2011.


I think one of the jewels of JW Marriott Desert Ridge is the Revive Spa. 28,000 sq. ft. of absolute luxury, Revive Spa boasts an impressive 41 treatment rooms. I highly recommend the Revive Facial - the gentle exfoliation and deep cleansing masque left my skin very smooth and with a healthy glow. Revive Spa also offers many signature services that incorporate Native American treatments.

 

The casual but elegant dining room at Tuscany - one of the ten restaurants at JW Marriott Desert Ridge


Twisted Pasta Bolognese & Pecorino

Chef Sarah Turgel

Tuscany is one of ten dining options at JW Marriott Desert Ridge. Under the guidance of Chef Sarah Turgel, Tuscany serves authentic Italian cuisine - including hand-crafted pastas and pizzas. Tuscany's seasonal menu focuses on locally grown produce and they even have their own organic herb garden. You can really taste that freshness in Chef Turgel's creations - she has a real talent for letting the flavors of quality ingredients shine through and practices an impressive restraint by not overmanipulating them. 

Wildfire Golf Club

Recreation options at the JW Marriott Desert Ridge are plentiful - two 18-hole championship golf courses designed by Faldo and Palmer, four acres of turquoise pools and waterways, tennis center with eight courts, botanical garden, bicycle rentals, shops & boutiques, Family Escape Club and more.

 

For more information, visit the JW Marriott Desert Ridge Resort & Spa website. And, pop by the Visit Phoenix website for great tips on planning your getaway.

Where Fun & Chic Meet: The Westin Kierland Resort & Spa in Scottsdale

An absolute highlight of my recent whirlwind trip to Phoenix was staying at the fabulous Westin Kierland Resort & Spa. Located in the tony Scottsdale area, The Westin Kierland is a grand oasis in the Sonoran Desert and just 20 miles from downtown Phoenix. Business travelers, golfers, spa lovers, shopaholics, foodies, families, singles, and couples can all carve out their own sublime space at The Westin Kierland - the Resort has perfected the formula for pampering and entertaining their guests.

The Accommodations

The view of the golf course from my room at The Westin Kierland

The Westin Kierland's 732 rooms all offer a private balcony or terrace and many have dramatic views of the lush championship golf course and mountain range. Elegantly appointed, the centerpiece of the room is the Westin Signature Heavenly Bed. No matter how jetlagged you may be, I promise that you will feel brand new after a good night's sleep in this plush temple of slumber - the Westin Heavenly Bed is ten layers of pillowtop mattress bliss. And, if you're traveling with your four-legged friend, the Westin Kierland is a dog friendly hotel and can pamper your pooch with their very own Westin Heavenly Dog Bed. (And, if you decide that you want to sleep like a baby while at home, Westin does sell their Heavenly Beds with all the trimmings - brand new, of course.)

Dining
From poolside noshing to fine dining, The Westin Kierland takes their food seriously. One of their most popular dining destinations is Deseo and I highly recommend it. The concept and menu were developed by James Beard Award-winning Chef Douglas Rodriguez - widely regarded as the creator of Nuevo Latino cuisine. Deseo means desire in Spanish and the restaurant hits the mark in satisfying cravings for inventive and delicious food.

Millionaire Tacos (yuca taco, lobster, ahi tuna, Japanese hamachi) and Rainbow Ceviche. Vibrant and fresh, all of the flavors meld together beautifully - the tacos are absolutely addictive.

Adobo Pork y Tlacoyo (chile marinated korobuta tenderloin with pork and bean corn empanada). Seasoned to perfection, the spices add richness but not too much heat.


Forget having a smoke after dinner, a chocolate cigar is a much better option.  Such a delicious and whimsical dessert - even the matches are edible!


 The soft glow of flickering candles guide you down the stairway to Deseo's foyer and towards Nelson Garcia-Miranda - Deseo's Resident Artist. Not only do his colorful paintings adorn Deseo, patrons can actually watch Garcia-Miranda deftly apply paint to canvas during Happy Hour. Garcia-Miranda arrived in Phoenix in 1999 after seeking political exile from Cuba but the richness of his cultural heritage is powerfully portrayed in the "Cubanidad" style of his paintings. Garcia-Miranda's creations truly complement the bold and colorful nature of the cuisine at Deseo.

Agave, The Arizona Spa
Agave, The Arizona Spa sits just outside the Resort and has 20 treatment rooms, a quiet lap pool, and a relaxing courtyard and garden. The indigenous Agave plant is incorporated into many of the treatments. A signature tradition at Agave that I really enjoyed was the Apache Burden Basket placed outside of every treatment room. Before your service begins, you are invited to symbolically place your burdens inside the basket to keep worries and troubles behind, just as the Apache people would traditionally do when entering their teepees. Living in NYC, sometimes I feel that I need an extra large burden box but I found the ritual very soothing and a great way to unwind before my Rollerssage - a full body treatment that combines the feeling of Swedish massage with the roll of semi-precious stones combined with radiant heat.

The Scottish Experience at Westin Kierland
 
As a tribute to the Scottish immigrants who contributed to the development of Arizona's railroads, mines, and towns; guests are encouraged to gather around the fire pit at the Resort’s Dreamweaver’s Canyon to enjoy the haunting sounds of the Scottish Bagpipes with Michael McClanathan. Other Scottish inspired activities include a Scottish Golf Experience  - complete with kilt rentals and Johnny Walker beverage carts. If you want the scotch without the golf, you can partake of the Saturday Night Scotch Tastings at the Rim Lobby Bar. And, if you see a tartan clad terrier running around The Westin Kierland, you haven't imbibed too much scotch - that's the resident pooch Scotty!

Experience the rush of the waves in the Arizona desert on The Kierland Flowrider.

I am happy to give The Westin Kierland Resort & Spa the little black dress seal of approval not only for luxury, but also for creativity. Did I mention that they have a Chief Fun Officer and a team exclusively focused on creating unforgettable activities for kids of all ages? Or the really cool Kierland FlowRider that allows guests to experience the exhilarating sensation of riding the waves? And, if shopping is the only cardio on your agenda, Kierland Commons, a very popular shopping area with more than 70 retailers, is located adjacent to the Resort and the Key to Kierland program gives you access to discounts at select shops and restaurants.

Visit The Westin Kierland Resort and Spa website to learn more. The Visit Phoenix website is also a great resource for planning your getaway.

 

 

Serene Sophistication in the Sonoran Desert: Sheraton Wild Horse Pass Resort & Spa

Sheraton Wild Horse Pass Spa & Resort

Three resorts in three nights? Yes, I did it! I was recently invited to Phoenix, Arizona to celebrate the 10 year anniversaries of three of the area's top resorts. So, after spending 2 nights in Sedona, I repacked my little black dresses and headed to Phoenix to began my travel trifecta. The first stop on my itinerary was a one night stay at the wonderful Sheraton Wild Horse Pass Resort & Spa.

Just a 15 minute drive from Phoenix's Sky Harbor Airport, Sheraton Wild Horse Pass Resort & Spa is an oasis in the high Sonoran desert. Located on the land of the Gila River Indian Community, the property is owned by the Pima and Maricopa tribes and virtually every detail, from the architecture to the cuisine, was designed to authentically represent their heritage. The resort even has a cultural concierge and a Native American cultural library. It truly seems that the local community and the Sheraton brand have fostered a successful collaboration that showcases the best of traditional cultures and modern hotel management.


Sheraton Wild Horse Pass Resort & Spa is quite different from other resorts that I have visited. Yes, it has all of the modern amenities (spa, restaurants, golf, etc.) but somehow this spacious property (500+ guest rooms) feels intimate and serene. Following Pima and Maricopa tradition, all entrances to the resort, spa and golf club face east. Entering the dramatic main lobby, you feel embraced by the traditional native roundhouse inspired design. Floor to ceiling windows provide stunning views of the mountains to the west and the domed ceiling is adorned with a majestic mural composed of ten vibrant panels, each depicting a different aspect of the culture - including creation, basket weaving, and games.


The guest rooms, like the public areas, are decorated in a palette of earth tones - muted browns, rich tans, and burnished oranges. The Pima and Maricopa tribes are famous for their baskets and pottery, respectively and the guest rooms are split into two wings. Design motifs appearing on the comforter, headboards, tiles, etc. in the Pima rooms reflect their basket patterns while those in the Maricopa wing showcase pottery designs.


Sheraton Wild Horse Pass offers several excellent dining options from casual to chic but Kai is the restaurant you absolutely MUST visit during your stay. A Forbes Five Star and AAA Five Diamond award establishment, Kai means "seed" in the Pima language and the menu masterfully showcases native ingredients and flavors in a unique and upscale fashion.


One of my favorite dishes was the luscious Grilled Tenderloin of Tribal Buffalo served with Smoked Corn Puree, Cholla Buds, Merguez Sausage, Scarlet Runner Bean Chili, and Saguaro Blossom Syrup. I will admit to being skeptical when I saw this on the menu - how could all of those seemingly unrelated flavors possibly work together? Well, I assure you they did - the slight gaminess of the meat was balanced by the spicy, sweet, and savory enhancements. A really well-executed dish.

Blue Coyote Wrap at Aji Spa
(No, that isn't me! You didn't really think I would include a photo of myself covered in blue mud, did you?)

A visit to the Aji spa is another must. Located in a separate building on the property, Aji is absolutely a superior spa experience. Aji means "sanctuary" in the Pima language and offers an authentic Native American spa menu - many of the treatments and activities are designed and practiced by Aji's Pima and Maricopa Cultural Caretakers. I opted for the 80 minute BAHN (Blue Coyote Wrap.) After being covered in their proprietary Azulene mud and then steamed, I rinsed off the layer of blue and was then massaged with aromatic cedar and sage oil. The experience was invigorating and relaxing. This is one of those spas where you can spend the whole day. Clad in my comfy spa robe, I took a blissful nap in the lounge and noshed on their addictive spicy trail mix, but other options include dining in the cafe or taking a dip in the pool.

Sheraton Wild Horse Spa & Resort offers so much that my 24 hours weren't nearly enough. Although, I would probably spend most of my time at the spa and dining, the property also has two 18-hole golf courses, an equestrian center, tennis courts, jogging trails, four pools, and an 111 foot waterslide. Off-site, they can even arrange for you to spend a day unleashing your inner speed demon at the world-famous Bondurant School of High Performance Driving.



And, in case you are wondering about the name - wild horses DO roam the surrounding desert land and can be seen from the resort.

Visit the Sheraton Wild Horse Pass Spa & Resort website for much more information about this special resort. I also recommend Visit Phoenix for tips on planning your getaway.

Stay tuned for upcoming articles about more of my Phoenix adventures at the Westin Kierland Resort & Spa and the JW Marriott Desert Ridge Resort.

Red Rocks & Blue Skies: My L'Auberge de Sedona Getaway

The priceless view from my Vista Suite at L'Auberge de Sedona.

Yours truly can spend hours immersed in travel magazines, memoirs, and television programs but nothing beats the feeling of actually hitting the road and seeing it for yourself. Two weeks ago, I took my very first trip to Arizona and kicked off my getaway with 2 nights in Sedona. Located just 2 hours north of Phoenix, Sedona's breathtaking beauty and peaceful aura made it the perfect start to my vacation.

The stunning view of Sedona's legendary Red Rocks from my Vista Suite at L'Auberge de Sedona left me absolutely speechless. Consistently recognized as one of the world's best hotels, L'Auberge offers a refined rustic luxury that is a perfect match with the landscape. My two-room suite was tastefully decorated and featured great touches such as a gas fireplace in the living room. And, the bathroom was extraordinary - not only did it have a Jacuzzi tub and a spacious shower, there was also an outdoor cedar shower. Taking an afternoon shower al fresco in the Sedona sun was absolutely exhilarating and made this city girl feel in touch with Mother Nature. And, I was assured that peeping toms are not a problem!




Of course, the most exquisite feature of my L'Auberge suite was the view - all of the rooms had large windows that made the Red Rocks feel like an extension of the suite. I spent much of my trip on the expansive redwood deck, just gazing at the scenery and breathing in the fragrant air - a crisp scent of juniper, mesquite and other natural aromas. I really began to understand why many people feel such a strong spiritual connection to Sedona.

L'Auberge's 87 guest rooms and cottages are spread out over 11 landscaped acres. Whether you opt for a creekside cabin or a view of the Red Rocks, the accommodations at L'Auberge are top notch. It is a great resort for a solo trip, romantic escape, girlfriend getaway, or a destination wedding. If you have a large group, you can event rent out the magnificent two-story lodge.



While it was very tempting to spend all of my time just luxuriating in my suite, I ventured out for the Sedona Dreams treatment at the spa. 90 minutes of bliss, Sedona Dreams is a full-body treatment that includes exfoliation, massage, and hot stones - so relaxing! I opted to have my treatment at the spa but they are happy to provide services creekside or in the privacy of your room.



Who knew pampering could work up such an appetite? I was ravenous after my spa visit and opted for dinner at the L'Auberge Restaurant on Oak Creek - rated "One of the Top Ten Restaurants in the Southwest" by Condé Nast Traveler. It was truly one of the most beautiful outdoor dining experiences I've ever had. The melodic sounds of the flowing creek, twinkling lights, and lush canopy of sycamore and cottonwood trees put me in a very romantic mood, and I was alone! Heat lamps keep the temperature comfortable on a brisk night and the service is attentive without being clingy. The L'Auberge menu showcases Mediterranean inspired American cuisine and the wine list is quite impressive. Breakfast, lunch, and cocktails are also served and indoor dining is also available.




The next morning I took advantage of L'Auberge's complimentary transportation for guests and was chauffeured in a Land Rover to Tlaquepaque Arts & Crafts Village. Fashioned after a traditional Mexican Village, Tlaquepaque means "the best of everything" and is an interesting mix of art galleries, artisan shops, and eateries.





I would definitely visit Sedona again and highly recommend staying at L'Auberge - they have everything you need for a great vacation - beautiful accommodations, a perfect location, delicious food, spa, and a wonderful staff. On my next trip I would explore more of Sedona and sign up for an off-road adventure with Pink Jeep Tours - they offer excursions to the Grand Canyon, Ancient Ruins, Coyote Canyons, and more.

For more tips on planning your Sedona vacation, explore the L'Auberge de Sedona and VisitSedona.com websites.

PS. Self-portraits can be a challenge when traveling alone but here is a photo I snapped while on the deck of my suite at L'Auberge. I just can't get enough of that view!

Drink Like a Bond Girl at the Draycott Hotel in London

Here is a serious question to ponder - if you were cast as a James Bond movie femme fatale what would your name be? I think I'll go with Black Dress Bombshell (hey, if you're going to fantasize - go big!) If you need some inspiration to come up with your perfect Bond Girl alias, check yourself into the 5-Star Draycott Hotel in London and brainstorm while sipping on a complimentary "Shaken, Not Stirred" martini.

In celebration of the 50th anniversary of James Bond and the new movie, Skyfall, the Draycott will serve "Shaken, Not Stirred" martinis in the hotel lounge from October 25 through November 15, 2012. Some scenes from the new Bond film were shot nearby the Draycott - one of London’s landmark hotels. This new martini takes its name from the catchphrase “shaken, not stirred,” which was first uttered by the forever gorgeous Sean Connery in the 1964 Bond movie Goldfinger, and has been a notable quote in the 007 series ever since. The martinis will be offered each evening, along with the Draycott’s signature nightly champagne service. The Draycott also offers guests complimentary tea and homemade biscuits at 4pm and hot chocolate at 9:30pm - I applaud a hotel that appreciates the importance of well-timed cocktails and snacks!

Exterior of the Draycott Hotel

Located just around the corner from Chelsea's Sloane Square and Kensington, the Draycott occupies three restored red brick Edwardian homes and the property is described as evoking old world elegance and charm in a supreme London location. ( I stayed in this neighborhood when I visited London and loved the beauty and convenience.) The Draycott Hotel offers 35 suites, many of which have their own fireplace and garden view.

So go ahead and play the role of sophisticated spy - the Draycott Hotel provides the setting and the martinis - you bring the mystique.

For more information, visit www.draycotthotel.com.

Take Me Away: Wine, Dine & Unwind at Il Borro in Tuscany

“Il Borro is an ancient, charming, and alluring place. We continually work to maintain the beauty of these historic buildings while leaving them as similar as possible to the originals to communicate that magnetism to our guests—a perfect blend of past and present.” - Salvatore Ferragamo (CEO, Il Borro)

Do you dream of sun-drenched days and wine-filled nights in Tuscany? Make that fantasy a reality with a stay at Il Borro. Located less than 40 miles southeast of Florence in the quaint town of San Giustino Valdarno, Il Borro is an oasis located along the rolling foothills of the Pratomagno Mountains. The estate is home to 30 luxury accommodations (including villas & suites), a world-class vineyard, a top-notch spa, and an excellent culinary program led by Executive Chef Gianluca Danese. The Il Borro vineyards produce Cabernet Sauvignon, Chardonnay, Merlot, Petit Verdot, Sangiovese, and Syrah.


The Ferragamo family (yes, THAT Ferragamo family - producers of luxury footwear and leather goods) purchased Il Borro in 1993 and the estate underwent a large and thoughtful renovation to mix old-world Tuscan elegance with modern amenities.



To learn more about Il Borro and to plan your stay, visit ilborro.com.

Take Me Away: The Swanky & New Botanique Hotel & Spa in Brazil

One of my best friends is traveling in Brazil and I've been oohing and aahing over the gorgeous images that he's posted on Facebook. I've never been to Brazil but I love Bossa Nova, feijoada, caipirinhas, and I've been told that I dance a pretty mean Samba (hips and attitude - that's my strategy!)

If you're planning a trip to Brazil, the brand new Botanique Hotel & Spa sounds maravilhoso. Scheduled to open on November 1st 2012, Botanique Hotel & Spa is located amid the untouched hills and mountains around Campos do Jordão - just outside São Paulo.

Described as the first hotel to embrace an authentic Brazilian approach in a region populated entirely by European-style hotels, Botanique showcases the best of local Brazilian design, furnishings, culture, cuisine, and experience. There are some impressive business moguls behind Botanique - it was conceptualized by David Cole (AOL), Gordon Roddick (The Body Shop) and Ricardo Semler (owner of Botanique, entrepreneur and published author). 


A “post luxury” property, Botanique combines the high standards of service expected of a five-star establishment with the intimate, personal qualities of staying at a bed and breakfast. What does post luxury mean? Instead of a wine cellar with thousands of bottles, Botanique touts the SMALLEST cellar in Brazil with 200 rare Brazilian wines. Flashy marble and gold plating was eschewed for chocolate slate sourced from fine veins within a singular mine that took 14 months to uncover. You won't find high end bottled water at Botanique, instead you'll quench your thirst with natural mineral water from on-site wells. Cars are not permitted within one kilometer of Botanique - guests are transported in electric buggies.

Botanique is surrounded by 700 acres of lush mid-Atlantic forests and botanical gardens - accommodations include six suites in the main building and 11 stand-alone villas. The restaurant, Mina, is overseen by Executive Chef Gabriel Brodie, one of Brazil’s rising culinary stars, and serves farm-to-fork contemporary Brazilian cuisine with an exclusive Brazilian wine menu. Botanique even grows and roasts its own coffee and presses its own olive oil!

 Cut into the hillside, the 10,000-square-foot Spa at Botanique offers eight treatment rooms that include wet rooms, dry rooms, and couples treatment rooms as well as a swimming pool, a wet sauna and a dry sauna that feature glass walls and breathtaking vistas. The menu of services consists of Afro-Brazilian and native Indian treatments as well as local healing and relaxing rituals.

  The hotel grounds feature an extensive circuit of well-marked hiking and mountain biking trails, an outdoor swimming pool and swimmable lake, plus clay tennis courts, a private equestrian center with Brazilian and world champion horses, and some serious bird watching (over 165 local bird species can be seen). Going a step beyond the ‘personal butler’ concept, Botanique does not have a front desk, a concierge service, or a housekeeping department. Instead, guests will be assigned a dedicated team lead by a team anchor that will handle everything from ironing clothes to giving tennis lessons.

Doesn't this sound fantastic? Rates at Botanique start at $2500BR per night (approximately $1,200 USD) and include all meals, nightly wine tastings, gratuities, and laundry service. Aside from the nightly rate and spa services, there are no extra charges.
For more information, visit the Botanique Hotel & Spa website.

A Tranquil Oasis in Venice: Francesca's Secret Gardens

A beautiful oasis has bloomed in the heart of Venice thanks to Francesca Bortolotto Possati. A native Venetian and CEO of the BAUERs Hotel Group in Venice, Francesca has recently completed the development and restoration of three acres of abandoned land on Giudecca Island and created lovingly landscaped gardens that are attached to her Palladio and Villa F hotel properties. A tranquil blend of modern and traditional elements, Francesca's secret gardens feature meditation pools, fruit trees, vines, rows of antique roses and more. Francesca visits these gardens daily to enjoy a respite from her hectic life as Venice's only executive level female hotelier. If you are planning a trip to Venice, be sure to visit Francesca's gardens (guided tours are also available). Hotel guests can also enjoy the gardens at sunset while enjoying an aperitivo. Until then, take a time out from your busy day and escape vicariously through these beautiful images.

 



Don't get between a lady and her gardens!
Meet the lovely Francesca Bortolotto Possati (CEO, BAUERs Hotel Group)

A New York Minute: The Library Hotel Collection & Lunch Hour NYC

The Library Hotel

The Library Hotel Collection
HKHotels, an acclaimed collection of boutique hotels in NYC, has changed their name to the Library Hotel Collection. Each of their four fabulous hotels (the Library Hotel, Hotel Elysée, Hotel Giraffe, and the Casablanca Hotel) also has a brand new website. Book your reservation online for a stay at any time in the future through the new websites by July 31, 2012 and they will treat you to a "Welcome to LHC Package " that includes a box of Belgian chocolates, a bottle of Cabernet

Hotel Elysée

Sauvignon, and a choice of one of four classic books, including Pride and Prejudice. 

Kick Off Your Heels at the Craddock Terry Hotel

Any hotel that has a gorgeous red high heel in their logo is certain to catch my eye! Selected as the "Best Boutique Hotel" in Virginia by Virginia Living Magazine, the Craddock Terry Hotel and Event Center in Lynchburg is a modern hotel in a former turn-of-the-century shoe factory.


The Craddock Terry's 44 guest rooms have a unique layout that respect the unique architectural details of the original structure. All rooms feature a stylish modern decor and large windows with views of historic downtown, the James River, or the Blue Ridge Mountains. You can relax in your room and enjoy the view while starting your day with the complimentary breakfast that is delivered in an old-fashioned wooden shoebox.


The Craddock Terry's bathrooms (and that plush terry robe)  look very inviting - I love the gorgeous combination of tile, granite, and exposed brick.


The Craddock Terry even has an adorable hotel dog named Buster Brown. Soon, guests will be able to sign up to take Buster Brown for walks on the trails throughout the Historic District right outside of the hotel.


The Craddock Terry is located near many area attractions including the Academy of Fine Arts,  Legacy Museum of African American Heritage, Renaissance Theatre, and Blackwater Creek Trail.

Craddock Terry is offering a Girlfriend Getaway Package starting at $309 (plus tax) per night for 2 guests in Deluxe and Premium Rooms. The package is available thru 12/30/2012 and includes a bottle of Little Black Dress Wine waiting for you in your room, a manicure and pedicure for each of you at the Zen Micro Spa and Salon, a $50 gift card for dining at the onsite restaurants Shoemakers American Grille or Waterstone Pizza, and two $5 gift certificates to purchase a treat in the hotel gift shop.