Wine With Wanda

Sip Seña: A Bordeaux Inspired Blend With Chilean Soul

Eduardo Chadwick, and his daughter Magui, presented the 2019 Seña and past vintages that showcased the impressive elegance and aging capacity of this iconic Chilean wine. 

At the risk of sounding like a broken record, please indulge me as I repeat one of my favorite refrains: So many wines, so little time. I often feel exhilaration and exasperation as I navigate my way through the sheer volume of wines available today. But some wines stand out from the captivating chaos of fermented grapes, and Seña is such a wine.

Eduardo Chadwick and Robert Mondavi at Seña's vineyard.  
image courtesy of Seña

The landscape was wildly different when the first vintage of Seña was released in 1997. Naysayers doubted Chile's capacity to produce top-tier wines that could compete on a global stage. But two visionary vintners, Eduardo Chadwick from Chile and Robert Mondavi from the United States, joined forces in 1995 to create Seña. Its release caused quite a sensation, and Seña has won countless accolades and secured its status as one of Chile's premier wines.

Seña 2019 ($125) marks the 25th anniversary since it debuted in 1997 with the 1995 vintage. A rich and elegant blend of 60% Cabernet Sauvignon, 21% Malbec, 15% Carmenere, and 4% Petit Verdot, Seña's complex layers of fruit, spice, herbs, and earth are balanced by a vibrant freshness. The cooling breezes of the nearby sea influence Seña's vineyards in the Aconcagua Valley, and that kiss of the sea is perceptible. A very impressive sip! 

Time in a Bottle: Don Melchor Cabernet Sauvignon

Enrique Tirado, Winemaker, Don Melchor

My recent Instagram Live chat with Enrique Tirado, winemaker for Don Melchor, reminded me that wine is one of the best ways to ponder the passage of time. Each vintage is a snapshot of that year. What was happening in the vineyard, the world, and even your own life? Drink and think! 

I first experienced the charms of Don Melchor about five years ago when I shared a bottle of the 2014 vintage over dinner with some friends. It was love at first sip, and I have tasted every new vintage since then. And thanks to a retrospective tasting hosted by Enrique in New York City a few years ago, I've tasted almost every vintage of Don Melchor, including the debut 1987 vintage. 


During our chat, we tasted the yet-to-be-released 2019 Don Melchor Cabernet Sauvignon ($120). One of Chile's most iconic wines, the second vintage of Don Melchor (1988), was the first Chilean wine to be named to Wine Spectator's Top 100, where it has placed nine times, including three placements in the Top 10. 

In a world full of Cabernet Sauvignon, Don Melchor is something special. A terroir-driven wine, Don Melchor is crafted from grapes from the Puente Alto vineyard, in the Maipo Valley, at the foot of the Andes Mountains. The vineyard's 127 hectares are divided into seven plots that are partitioned into even smaller plots of 151 parcels. The 2019 vintage blends 92% Cabernet Sauvignon, 5% Cabernet Franc, 2% Merlot and 1% Petit Verdot from 150 parcels. For this reason, Enrique describes Don Melchor as not a single Cabernet Sauvignon but multiple expressions.

Enrique described this meticulous vineyard mapping, grape selection, and blending process in our chat. Each year, this precision in the vineyard and the cellar consistently yields a Don Melchor that is elegant, balanced, and a compelling snapshot of that specific vintage. What a beautiful way to document a year! Watch the video for Enrique's tasting notes and more details about the process for crafting Don Melchor. 

Don Melchor Dazzles Again

“Don Melchor is for me the constant search for the best expression of each of the vines within the vineyard, in order to achieve the beauty of the balance of the terroir of Puente Alto in each vintage. That is my true obsession. I use technology as a tool to achieve greater knowledge, but with this, observing and feeling each plant and wine is what allows us to achieve the perfect balance in each vintage." - Enrique Tirado, Winemaker & General Manager, Viña Don Melchor

Is there a wine in your life that makes your heart skip a beat when a new vintage is released? I was introduced to Don Melchor Cabernet Sauvignon five years ago and it was love at first sip. At that time, I had no idea that Don Melchor was considered a Chilean wine icon. I grabbed the bottle to share with friends, and we were all mesmerized. Based on my tasting of the newly released 2018 vintage, my affection for this game-changing Chilean wine shows no signs of wavering.

First created in 1987, the second vintage of Don Melchor (1988) was the first Chilean wine named to Wine Spectator's Top 100 Wines of the World. Since then, it has placed on this prestigious list nine times, including three placements in the Top 10.

In a world full of Cabernet Sauvignon, what makes Don Melchor so unique? To answer this question, I defer to Enrique Tirado, the winemaker and general manager of Viña Don Melchor: "Don Melchor is not a single Cabernet Sauvignon, but multiple expressions."


The grapes for Don Melchor are sourced from seven parcels in the Puente Alto Vineyard in the upper Maipo Valley, at the foot of the Andes Mountains. The next steps reflect Tirado's meticulous approach to crafting Don Melchor: the seven parcels are harvested independently and more than 150 micro-vinifications are made in the cellar, they are then tasted and selected for the final composition. No single component represents more than 60% or 70% of the blend. Crafting Don Melchor is truly is a labor of love for Tirado and his team. Their precision and passion are reflected in Don Melchor's elegance, authenticity, and consistency that still respects and expresses vintage variation. 


Tirado has crafted Don Melchor since 1995 and he said, “Don Melchor 2018 manages to produce that unique sensation you only get from great wines and great vintages”. The ideal weather conditions yielded grapes of exceptional quality. A blend of Cabernet Sauvignon (91%), Cabernet Franc (5%), Merlot (3%), and Petit Verdot (1%), Don Melchor 2018 ($120) is bold, balanced, refined but exuberant. It is complex but not off-putting. Vibrant and robust, it does not cross the line towards jammy vulgarity. Flavors of pristine red and dark berries, fine tannins, hints of herbs, and a kiss of earth; they're all in the glass.

My only regret is that maybe I sipped 2018 too soon. 2018 is impressive now, but Don Melchor tends to age like a dream, becoming more captivating over time. I've tasted 2017 a few times, including side-by-side with 2018, and that additional year in the bottle has added even more nuance and lushness. I know the already marvelous 2018 will be even more dazzling over time.

PS – I interviewed Enrique Tirado a few months ago on Instagram Live, and he does a beautiful job describing the philosophy, process, and style of Don Melchor.

Sustainable, Innovative, and Connected to Tradition: Get to Know the Wines of Miguel Torres Chile

Eduardo Jordàn Villalobos, Winemaker, Miguel Torres Chile  

If you're a fan of Spanish wines, Miguel Torres is a very familiar name; the family-owned winery's legacy in Spain spans 150 years. Not content with making wine exclusively in their homeland, in the 1970s, they set their sights on the Southern Hemisphere, and Miguel Torres Chile was founded in 1979. Miguel Torres was the first foreign winery to arrive in Chile, bringing know-how, passion, innovation, and a respect for Chilean culture.  I recently had the pleasure of chatting on Instagram Live with their winemaker Eduardo Jordàn Villalobos. 

Stainless steel vats and French oak barrels were introduced to Chile by Miguel Torres-- innovations that played a pivotal role in the evolution of Chilean wines. Strong advocates of sustainability and environmental stewardship, they are founding members of the International Wineries for Climate Action and were named Social Visionary of the Year by Wine Enthusiast in 2019.



During our chat, we tasted Miguel Torres Chile Estelado Brut Rose País($18.99), the first Chilean sparkling wine made from País, Chile's oldest grape variety. Crafted in the traditional method, it is crisp and refreshing with lively flavors of strawberry, cherry, and a hint of tangerine. 

We also sipped Miguel Torres Chile VIGNO Vignadores de Carignan ($20.99). Crafted from old bush vines that are at least 30-years-old, it delivers lots of character at a great price point. Rustic but elegant, it is big but balanced with rich fruit flavors, hints of herbs, subtle oak, and bright acidity. 

Don Melchor Cabernet Sauvignon Is a Consistently Elegant Taste of Chile

Enrique Tirado, Winemaker, Don Melchor Cabernet Sauvignon
image courtesy of Viña Don Melchor

With so much turmoil in the world, I am grateful that I get to escape for a bit and travel virtually through wine. I don't take it for granted. I recently had the pleasure of tasting on Instagram Live with the esteemed and extremely talented Enrique Tirado, winemaker for Don Melchor Cabernet Sauvignon (Puente Alto Vineyard, Chile).

When I met Enrique last year, the world was a very different place. Thank goodness for the elegant consistency of Don Melchor. First created in 1987, the second vintage of Don Melchor (1988) was the first Chilean wine to be named to Wine Spectator's Top 100. It has since placed nine times on this prestigious ranking of wines from around the world, including three placements in the Top 10.

image courtesy of Viña Don Melchor

Don Melchor’s historic Puente Alto Vineyard at the foot of the Andes Mountains is grouped into seven blocks that are further divided into more than 150 parcels. Each parcel offers a unique expression that varies from year to year. Enrique methodically selects from these parcels to create a complex but harmonious tapestry of wine. As Enrique said, “Don Melchor is not a single Cabernet Sauvignon, but multiple expressions.” 

During my chat with Enrique, we tasted the 30th vintage release Don Melchor 2017 and the 2016 vintage – both retail for about $120. You can watch our conversation by clicking the video above, on IGTV, or YouTube. 

Beautiful red fruit flavors, soft tannins, and impressive balance are Don Melchor trademarks. 2017 is a bigger wine with riper fruit flavors and some hints of black fruit, espresso, and spice. 2016 is not as bold, but its precision and purity of expression make it absolutely spectacular – it sings in the glass. 

Dramatic & Delicious: TerraNoble Carmenere is a Charming Taste of Chile

Carmenere grapes
image courtesy Wines of Chile 

Carmenere’s dramatic back story always reminds me of a telenovela heroine that lived in the shadows until her true noble identity was revealed. Long mistaken for Merlot, Carmenere arrived in Chile in the 1800’s with other Bordeaux varieties. In 1867, that dastardly louse known as Phylloxera wiped out most of Bordeaux’s vineyards, including Carmenere. Meanwhile, Carmenere was secretly thriving in Chile. After years of obscurity, Carmenere was finally correctly identified in 1994, and the course of Chilean winemaking was forever changed. Now known throughout the world as Chile's signature wine, the quality of Carmenere has improved greatly over the years and Chilean winemakers have committed themselves to discovering its full range of expression. 

If you’re not familiar with Carmenere, TerraNoble Carmenere Gran Reserva 2017 ($19) is a charming introduction. 100% Carmenere from the Maule Valley, on the nose it has a subtle hint of the green bell pepper aromas often associated with Carmenere. On the palate it is juicy and full-bodied with silky sweet tannins and flavors of ripe black fruit, clove, spice, and bittersweet chocolate. A tasty wine at a very nice price.


If you really want to geek out on Carmenere and better understand its nuances and capacity to express terroir, try a side-by-side tasting of the 2017 vintages of TerraNoble CA1 Carmenere Andes and CA2 Carmenere Costa. Both wines are $24.99. As the name indicates, the Carmenere grapes for Costa 2017 were sourced from vineyards on the coastal mountain range of the Colchagua Valley, where constant breezes from the Pacific Ocean cool the grapes. The resulting wine is soft, fruit-forward, and fresh with a hint of salinity. Meanwhile, the grapes for Carmenere Andes 2017 are sourced from vineyards in the warm Andes foothills of the Colchagua valley. This a fuller and more intense wine with rich red fruit flavors and herbaceous, mineral, and vegetal notes.

Visit the TerraNoble website to learn more about their wines. 

Don Melchor Cabernet Sauvignon Stands the Test of Time

The 1980’s will be remembered for many things: questionable fashions, great pop music, and for us wine geeks, the 1987 debut vintage of Don Melchor Cabernet Sauvignon. One of Chile’s most iconic and awarded wines, it didn’t take long for Don Melchor to captivate the wine world; the 1988 vintage was the first Chilean wine recognized by Wine Spectator as one of the Top 100 Wines of the World. It has been honored on this prestigious list nine times, including three times in the coveted Top 10.

I’ll confess that I was unaware of Don Melchor’s impressive pedigree when I first tasted the wine several years ago. I approached the wine with no expectations and was authentically swept away by Don Melchor’s beauty, complexity, and drinkability. It is truly a personal favorite. Its many accolades are certainly well-deserved, but at the end of the day the wine has to speak for itself and Don Melchor is poetry in a bottle.


“For me, Don Melchor represents the constant search for the best expression of every vine in the vineyard in order to achieve the beauty of balance of the Puente Alto terroir in every vintage." 
Enrique Tirado, Winemaker

I recently had the pleasure of meeting Don Melchor’s winemaker, Enrique Tirado. Our tasting featured the current 30^th anniversary 2017 vintage, the inaugural 1987 vintage, and several others spanning three decades. It was quite a journey through time. The wines had evolved beautifully and while each expressed the peculiarities of that particular vintage, they shared an enduring freshness and balance.


image courtesy of Don Melchor

“Don Melchor is not a single Cabernet Sauvignon, but multiple expressions,” said Enrique. He isn’t speaking metaphorically but literally: their historic Puente Alto vineyard at the foot of the Andes Mountains is grouped into seven blocks that are further divided into more than 150 parcels. Each parcel offers a unique expression that varies from year to year. Enrique methodically selects from these parcels to create a complex but harmonious tapestry of wine. 


Don Melchor Cabernet Sauvignon 2017 ($120) blends Cabernet Sauvignon (98%) with a kiss of Cabernet Franc (2%). Aged 15 months in French oak barrels, it has rich red berry flavors that are accented by subtle hints of spice and earth. A bold red, Don Melchor certainly has heft but its signature freshness and vitality keep it graceful and elegant. For the Cabernet Sauvignon lovers in your life, Don Melchor is a gift that is certain to wow them. Santa, if you’re reading this, I’ve been pretty good this year, por favor put a bottle of Don Melchor in my stocking!  

If you're planning a visit to Chile, Don Melchor welcomes guests for their Collectors Experience, which includes a tour of the grounds, cellar, and tasting. 

Dramatic and Delicious: Celebrate 25 Years of Chilean Carmenere with Wines from Concha y Toro

I always like to describe Carmenere from Chile as the heroine of a dramatic telenovela (soap opera). After many years of mistaken identity, our leading lady’s true persona was discovered and she assumed her rightful post as belle of the ball. It’s hard to believe, but Carmenere, the red wine grape most closely associated with Chile, was not accurately identified until 25 years ago, on November 24, 1994.

image courtesy of Concha y Toro

Carmenere actually arrived in Chile in the 1800’s with other Bordeaux varieties. In 1867, that dastardly louse known as Phylloxera wiped out most of Bordeaux’s vineyards, including Carmenere. When vineyards were replanted in Bordeaux, Carmenere was not included due to its late ripening and susceptibility to disease. However, Carmenere was quietly thriving in Chile where it was mistakenly identified as a type of Merlot. This mistake lingered until 1994 when Jean Michel Boursiquot, a French ampelographer (grape identification expert), made the startling discovery that Chilean Merlot was actually Carmenere. Voila! Chilean winemaking would never be the same.

Carmenere Grapes
image courtesy Wines of Chile

If you’re a fan of Chilean wines, Concha y Toro is a familiar name. Their extensive portfolio includes entry-level everyday wines, high-end collectible wines, and wonderful mid-priced options. As one of Chile’s most important wineries, they have been instrumental in elevating the profile and quality of Carmenere. To taste the beauty and versatility of Carmenere, I recommend trying one of Concha y Toro’s selections from the Cachapoal Valley, Chile’s top region for Carmenere and home to one of Concha y Toro’s oldest vineyards.


Carmenere’s dramatic flavors correspond perfectly to its back story. The deepest, darkest, and most purple of the red grapes, Carmenere is generally described as having flavors of raspberry and other red fruits with hints of black pepper, paprika, and some green bell pepper vegetal flavors. Good acidity and mild tannins make Carmenere very easy to pair with a wide variety of foods. 

Terrunyo Carmenere Block 27 2017, D.O. Peumo, Cachapoal Valley ($41.99)
100% Carmenere. Aged 9 months in French oak barrels. Full and voluptuous with rich, but not overly ripe flavors of blueberries, wild berries, hints of cedar and violet, and soft tannins.

Marques de Casa Concha Carmenere 2017, D.O. Peumo, Cachapoal Valley ($26.99)
90% Carmenere and 10% Cabernet Sauvignon. Aged 14 months in French oak barrels. Classic Carmenere flavors get added oomph with vibrant hints of ripe plums and dark chocolate from the Cabernet Sauvignon.

Serie Riberas Gran Riserva Carmenere 2017, D.O. Peumo, Cachapoal Valley ($15.99)
93.2% Carmenere, 6.2% Cabernet Sauvignon, and 0.6 %Merlot. Aged 10 months in French and American oak barrels. Silky and elegant, bold berry flavors with a subtle kick of spice. These vines are located on the banks of the Cachapoal River, which imbues the wine with a charming freshness.  

Let There Be Wine: Viña VIK Crafts Exceptional Chilean Wines From a Place of Gold

 

“VIK is a book. Every glass is a chapter. Every sip is a page.”
Cristián Vallejo, Chief Winemaker, Viña VIK

Whether he’s discussing vineyard management, barrel selection, or the artistry of wine; a conversation with winemaker Cristián Vallejo of Viña VIK is an exhilarating journey. A true visionary, when Cristián accepted the offer in 2006 to become the chief winemaker for Viña VIK, there were no vines planted. Others may have been daunted by the challenge but Cristián was invigorated. “I saw 11,000 wild unplanted acres, dug into the soil, and knew immediately this virgin land had the potential to create a wine which could stand among the world’s best.” Cristián’s intuition was right. Full of flavor, nuance, and passion; VIK wines are exceptional.

The story of Viña VIK begins with Norwegian entrepreneur Alexander Vik. In 2004, he envisioned a world-class vineyard that would produce unique wines and Vik's quest led him to Chile's Millahue Valley, which means Place of Gold, the name given to this special terrain by the indigenous people. Located in the interior of the valley, Viña VIK boasts a varied terroir and small microclimates with distinct exposures. Cooled by coastal breezes, this geological diversity imbues the grapes with a complexity that is the foundation of great wine. "80% of what you do is in the vineyard and that's the key to the final flavor," said Cristián. For example, to obtain the best quality grapes, VIK always harvests manually and at night, when the grape is coolest.  

image courtesy of Viña VIK

With experience at some of the world's most celebrated wineries in Chile, France, and Spain, Cristián is passionate about crafting wines that are a true expression of terroir. Opting for indigenous yeast during fermentation and refraining from filtering the wines are some of the techniques Cristián implements at VIK to achieve this authenticity. "I don't like to make muscle wines. I want people to finish the bottle." VIK describes themselves as a holistic winery and their portfolio currently consists of three exceptionally well-made wines that are the embodiment of vision, artistry, passion, nature, technology, and intuition. Trust me, finishing a bottle of VIK won't be a problem. 



True confession: my first taste of VIK 2013 ($165.00) was so intense that I blurted out to Cristián, "This is what it must be like to kiss Antonio Banderas!" Admittedly, this is not the most technical of observations but VIK inspired a truly emotional response. That's what the very best wines do. A blend of Cabernet Sauvignon (67%), Cabernet Franc (17%), Carmenere (14%), and Merlot (2%), this Bordeaux-inspired blend is rich and plush with great freshness and intensity -- just like a perfect kiss. Aged for 23 months in new French oak barrels, VIK's vibrant red & black fruit flavors are enhanced by a tinge of espresso and mocha. With a virtually never-ending finish, VIK is an elegant and thrilling journey. 


VIK Milla Cala 2014 ($44.99) is a captivating blend of Cabernet Sauvignon (55%), Carmenere (27%), Syrah (12%), Merlot (4%), and Cabernet Franc (2%). The five grapes are well integrated but the Carmenere peeks out of the glass just enough to imbue this blend with an unabashedly Chilean sensibility. Aged for 21 months, Milla Cala is complex yet approachable. 

It takes a lot of chutzpah to name a wine "the most beautiful" but there's nothing timid about VIK La Piu Belle 2011($99.99). From the striking artistry of the bottle to the va va voom nature of the vino within, La Piu Belle will not be ignored. A blend of Cabernet Sauvignon (51%), Carmenere (31%), Cabernet Franc (8%), Merlot (6%), and Syrah (4%) that was aged for 21 months, La Piu Belle is silky, sassy, and sumptuous. The conversation-piece bottle was painted by artist Gonzalo Cienfuegos as an homage to art, the art of winemaking, and VIK's passion for both. Aged for 21 months in new French oak, La Piu Belle is a compelling expression of vibrant fruit with herbal accents. 

image courtesy of Viña VIK

If you're planning a trip to Chile, friends have told me that VIK is an impressive and immersive experience. The expansive property boasts world-class accommodations and invites guests to indulge in a wide variety of activities, including wine tasting, horseback riding, fine dining, trekking, and spa treatments. A visit to Viña VIK has certainly been added to my wine travel wish list! 

image courtesy of Viña VIK

Meet the Winemaker: Francisco Baettig of Viña Errázuriz in Chile

Several months have passed since my meeting with winemaker Francisco Baettig but our tasting is far from a distant memory; the wines and the man made quite an impression. Chief Winemaker at Viña Errázuriz since 2003, Francisco has earned many impressive accolades; including Winemaker of the Year and a perfect 100-point score for Viñedo Chadwick 2014. Francisco has certainly earned the right to be a bit boastful but he's endearingly humble and would rather discuss the finer points of vineyard management, soil types, and barrels. Francisco's laser-sharp focus on making high quality wine can be tasted in the bottle. 

Francisco has played an integral role in elevating the quality and reputation of Chilean wines and he wants the world "to see Chile not only as entry level wines but more interesting and terroir driven." From fresh to complex, Francisco crafts a diverse array of wines for Errázuriz but balance and a sense of place are common threads. If you're looking to sip some sensational Chilean wines; consider my three picks from Errázuriz.


Errazuriz Max Chardonnay Reserva 2017 ($20) is all about freshness and crisp fruit. 100% Chardonnay, juicy fruit is accented by hints of spice - the result of 10 months of barrel aging in French oak. Charming and a bit creamy with flavors of crisp golden apple and a tangy tinge of lemon custard. 

Simplicity is the beauty of Errazuriz Aconcagua Costa Pinot Noir 2017 ($20). Fresh cherry and strawberry flavors really shine in this juicy red. Hints of earth and tea leaves add depth and dimension. A real charmer! (I tasted the 2017 but the 2018 vintage is now available.)

Errazuriz Don Maximiano Founder's Reserve 2016 ($115) isn't just a fine Chilean wine, it's an impressive wine, period. A blend of Cabernet Franc, Cabernet Sauvignon, Carmenere, Malbec, and Petit Verdot; the first vintage of Don Maximiano was introduced with the 1983 vintage and was one of the first "Super-Chileans." The estate's flagship wine, the 2016 vintage of Don Maximiano was aged 22 months in French oak. Francisco said, "the style of the house is not too much oak" and it's true -- the use of oak is very judicious and doesn't overwhelm the wine. This elegant red is fresh and vibrant with impeccable structure and intense flavors of red cherry, pomegranate, violet, blackberry, and blueberry. Delicious now, this wine has what it takes to age beautifully. 

Don Maximiano Icon Winery
image courtesy of Viña Errázuriz

If you're planning a visit to Chile, Errázuriz welcomes visitors for tours and tastings at their estate in Aconcagua. 

An Elegant Taste of Adventure: Los Vascos Wines from Chile

Los Vascos Carmenere Grande Reserve 2016 ($21.95) is complex and sultry with rich flavors of cherry, ripe berries, and plum with hints of black pepper, bell pepper, dark chocolate, and black olive. 

"Carmenere is not a wine, it's an adventure," said Claudio Naranjo, managing director of Los Vascos in Chile. Like the long-suffering yet indomitable heroine of a telenovela, Carmenere experienced a dramatic case of mistaken identity. Originally a Bordeaux variety, Carmenere came to Chile in the mid-1800's and was accidentally classified as Merlot. But the grape's true identity was discovered in 1994 by a grape classification expert from France and Carmenere quickly secured its position as the grande dame of Chilean red wines. Don't call it a comeback, Carmenere's been here for years!

Baron Éric de Rothschild and Los Vascos winemaker Marcelo Gallardo. 
"Being pioneers in Chile was an exciting challenge, and we have chosen a superb location," said Baron Rothschild. 

The 1988 acquisition of the historic Chilean winery Los Vascos by the iconic Bordeaux wine dynasty, Les Domaines Barons de Rothschild (Lafite), seems destined. The first French viticultural investment in modern Chile, this union is a poetic melding of their shared wine histories. In the mid-nineteenth century, two of the leading Chilean wine producers brought vines from Bordeaux to improve the quality of the original vineyard at Los Vascos. In the late nineteenth century Chile’s natural geographic frontiers protected it from the phylloxera epidemic that ravaged vineyards in Europe. This has resulted in an unbroken line of wine stock at Los Vascos that provides the foundation for wines of exceptional character. 

 

Claudio Naranjo, Managing Director, Los Vascos

I recently had the pleasure of tasting several wines in the Los Vascos portfolio with Claudio and I was impressed by their quality and sense of place. Like a perfectly tailored couture dress, the French influence and tradition are perceptible, but the soul and spirit of Los Vascos are absolutely Chilean. If you want to take your palate on a Chilean adventure with a dash of ooh la la, I recommend exploring Los Vascos. 


Los Vascos Sauvignon Blanc 2017 ($12.95) charms with vibrant citrus and tropical flavors with a hint of spearmint and chamomile. Crisp and refreshing. 

 

Le Dix de Los Vascos 2014 ($69.95) blends Cabernet Sauvignon (85%) with Carmenere (10%)  and Syrah (5%). Le Dix means ten in French and this grand cuvée was introduced in 1996 to celebrate Domaines Barons de Rothschild (Lafite)’s first ten years in Chile. The grapes are sourced from 70-year-old vines in the estate's oldest planted vineyard. A voluptuous and dramatic wine with balanced intensity, the rich berry, dark chocolate, licorice, pepper, and herbal flavors pirouette across the palate. 

Visit the Los Vascos website to learn more about their wines and estate. 

Flirt with Carmenere and You'll Fall in Love with Chile's Signature Red Wine

Carmenere - the deepest, darkest, and most dramatic of the red wine grapes. 
image courtesy of Wines of Chile

 Falling into a wine rut happens to the best of us. You fall in love with a wine and suddenly you've entered into a monogamous relationship, forsaking all other wines. But perhaps your palate doesn't feel the same rush of excitement on the umpteenth pour and familiarity has bred boredom instead of comfort. You don't need to permanently break up with your favorite wine but maybe it's time to flirt with something new to reignite your passion. The discovery of new flavors and regions is an important part of a wine lover's journey. If you haven't flirted with Carmenere, you've been missing out. Chile's signature red wine has an amazing history and a uniquely captivating flavor. But consider yourself warned - after a few dalliances with Carmenere, you may fall in love!


Carmenere Vineyards at Casa Silva 
image courtesy of Wines of Chile

Like a character in a noir film, for many years Carmenere was the victim of mistaken identity - in this instance confused for Merlot. Originally a Bordeaux variety, Carmenere came to Chile in the mid-1800's and was accidentally classified as Merlot and Chileans unknowingly began planting this faux-Merlot in their vineyards. Meanwhile in Europe, all plantings of Carmenere had been destroyed by the 1870's due to the epidemic of phylloxera (a nasty microscopic louse that attacks the roots of grapevines). Carmenere was thought to be gone forever but in 1994 a French expert in grape classification discovered that the variety had been thriving in Chile for centuries with the incorrect name of Merlot. With this amazing revelation, Chile suddenly had the world's largest plantings of a variety that had been considered extinct. Talk about a Hollywood ending! 


Carmenere harvesting in the Colchagua Valley
image courtesy of Wine of Chile

It has been more than 20 years since Carmenere was rediscovered in Chile and the wine's reputation continues to grow tremendously. Carmenere may have French roots but it has reached its ultimate expression in Chile and Chilean winemakers have devoted themselves to showcasing the unique beauty and potential of their superstar wine. Carmenere is a dramatic grape - the deepest, darkest, and most purple of the red grapes. Generally described as having flavors of raspberry and other red fruits with hints of black pepper, and some green bell pepper vegetal flavors, Carmenere's good acidity and mild tannins make it easy to pair with a wide variety of foods. 

So are you ready to flirt with Carmenere? Here are four wines that will wow you!


Casa Silva Carmenere, Cuvée Colchagua 2015 ($15)
The Silva family has serious bragging rights - they pioneered grape growing in Chile's Colchagua Valley with the first vineyards back in 1892 and their cellar is the oldest in the region. Their luscious and lovely Carmenere is a gorgeous introduction to Chile's signature wine. A lovely balance of fruit, earth, and spice with elegantly integrated tannins and a luscious long finish, this is an easygoing yet elegant sip. 



Carmen Carmenere Gran Reserva 2014 ($15)
A more complex expression of Carmenere, Gran Reserva hails from the hills of Apalta in the Colchagua Valley. Rich and concentrated, Carmen captivates with intense dark berry flavors and sexy dashes of sweet spices, tobacco, and earth. Supple and savory, Carmen is a big wine at a friendly price. 



 Ventisquero "Grey" Single Block Carmenere 2014 ($22) 
A stellar expression of a single block of vines at Ventisquero's Trinidad vineyard in the Maipo Valley, Grey is incredibly sophisticated but not pretentious. Vibrant and velvety, Grey has exuberant cherry and berry flavors that are buoyed by a strong earthy foundation.  

Valdivieso Caballo Loco Grand Cru Apalta 2013 ($35)
A bold blend of Carmenere (55%) and Cabernet Sauvignon (45%), Caballo Loco (Crazy Horse) lives up to its name and takes your palate on an energetic ride. A fine example of contemporary Chilean winemaking, Caballo Loco has soft tannins but a taut structure with beautifully balanced dark fruit and spice. Quite special. 

To learn more about Carmenere, visit the Wines of Chile website. Snooth is also offering a specially priced 4-pack of Carmenere that includes two of the wines featured in my article. Cheers! 

Pour Some Holiday Cheer with Festive & Fantastic Wines from Chile!

'Tis the season to celebrate and indulge in fantastic food and wine with friends and family. Why not wow your inner circle with some award-winning and acclaimed wines from Chile? Chilean wines are hotter than ever and gaining serious recognition for their quality, diversity, and affordability.

Watch the video to learn more about Chilean wines in my free flowing conversation with Marybeth Bentwood, Executive Director of Wines of Chile. Marybeth shares tasting notes on four superb Chilean wines and great advice on visiting Chile - it was recently selected by Lonely Planet as the 2018 Best Country to Visit!

The four wines featured in the video are: 

Undurraga Sparkling Rosé Royal ($12),
Domus Aurea Cabernet Sauvignon 2012 ($65) 
Viña Casas Del Bosque Gran Reserva Syrah 2015 ($16)  
San Pedro 1865 Selected Vineyard Pinot Noir 2016 ($16) 

 

Geeking Out with Don Melchor and Robert Mondavi: Iconic Cabernet Sauvignon from Chile and California

On a recent chilly night, I enjoyed the company of good friends and two iconic wines: Don Melchor Cabernet Sauvignon 2014 from Chile and Robert Mondavi Cabernet Sauvignon, Oakville 2014 from California. Same grape and same vintage, but these elegant red wines from different continents were dramatically different in style. Of course, being a certified wine geek, I seized this moment to give my very patient friends a short talk on Cabernet Sauvignon. (Wine Rule: She who brings the fine wine gets to deliver a lecture!)

image courtesy of Don Melchor

Cabernet Sauvignon may trace its heritage back to France but this adaptable red grape is planted in vineyards around the globe. A natural crossing between Cabernet Franc and Sauvignon Blanc, Cabernet Sauvignon produces full-bodied red wines that are rich in color and flavor. Its excellent acidity and firm tannins also make Cabernet Sauvignon perfect for aging. A staple on any wine list, Cabernet Sauvignon is a crowd pleaser and although there are some common traits, the flavor profile can vary widely depending on the region and winemaking technique. Cabernet Sauvignon's versatility was perfectly expressed in both Don Melchor and Robert Mondavi. 


Don Melchor Cabernet Sauvignon 2014 ($125)
Puente Alto Vineyard, Maipo Valley, Chile
Considered one of Chile's iconic wines, Don Melchor is an outstanding example of Cabernet Sauvignon's capacity to express power and nuance. "A sense of place" is a common wine descriptor and although I've never been there, Don Melchor transported me to its Puento Alto (High Bridge) vineyard on the north bank of the Maipo River, at the foot of the Andes Mountains. Planted with vines imported from France, Puente Alto is grouped into seven blocks that are further divided into 142 parcels -- each parcel offers a unique expression that varies from year to year. Winemaker Enrique Tirado says that "Don Melchor is not a single Cabernet Sauvignon, but multiple expressions." That multiplicity is detected in the glass - Don Melchor is fruity and earthy, powerful and nimble. Its rich red fruit flavors are beautifully accentuated by hints of tobacco, earth, graphite, and cocoa floating ethereally on a pillow of velvety tannins. A relative newcomer to the wine scene, the first vintage of Don Melchor was released in 1987 but it has made an astounding nine appearances on Wine Spectator's annual Top 100 list, including this superb 2014 vintage (96 points) on the 2017 list. 



Robert Mondavi Cabernet Sauvignon 2014 ($62.50)
Oakville, Napa Valley, California

In any game of word association, Napa Valley leads to Cabernet Sauvignon which leads to Robert Mondavi. When he founded his eponymous winery in 1966, Mondavi didn't just take California winemaking to the next level, he elevated the reputation of American wines around the world. Mondavi passed away in 2008 but the winery remains committed to crafting wines that truly express Napa. Geneviève Janssens, Director of Winemaking, says "It is an honor to work in Oakville for the winery that really put this appellation on the map. Since the moment Robert Mondavi chose Oakville for his vineyards and winery, his vision of gracious living and world-class winemaking has extended all the way down into the soils." And what soils they are - Mondavi described his celebrated To Kalon Vineyard as possessing "ideal soils, sunlight, and rain" -- essentials for growing quality grapes.


Mondavi's To Kalon Vineyard was originally planted in 1868 and was named Vineyard of the Year by the California State Farm Bureau. To Kalon means "the highest beauty" in ancient Greek.
image courtesy of Robert Mondavi Winery 

If someone asked me to recommend a classic bottle of Napa Valley Cabernet Sauvignon, I would not hesitate to suggest this bottle of Mondavi. A wine that elegantly demonstrates the union between fruit and oak, its intense dark fruit flavors are heightened by spicy hints of vanilla, coffee, and nutmeg that were integrated into the wine via meticulous barrel aging. Not shying away from its power but still silky and seductive, this superb wine is unabashedly and quintessentially Napa. 

Are you ready to embark on your own Cabernet Sauvignon tasting journey? I recognize that both Don Melchor and Robert Mondavi Oakville are on the pricier side (and worth every penny). However, both producers have less expensive wines in their portfolios and you can conduct this side-by-side tasting with an endless selection of wines from around the globe. Go ahead - geek out, drink, and be merry! 

Around the World in Rosé: Seven Sensational Pink Wines

Get ready to drink pink - rosé season has arrived! A smart wine choice any time of year, rosé is especially enticing in spring and summer. Who can resist a crisp and refreshing glass of pretty rosè on a beautiful sunny day? Ranging in hues from barely pink to vibrant jewel tones, rosé brings a wine glass to life. Sip your way around the world with one of these seven sensational rosé wines!

Mathilde Chapoutier Grand Ferrage Rosé 2016 ($19.99)
Côtes de Provence AOC, France
Grapes: Grenache, Syrah, Cinsault, Rolle
8th generation winemaker Mathilde Chapoutier stepped out of her legendary father's shadow when she debuted her superb Provençal rosé last year. The excellent 2016 vintage proves that the talented Miss Chapoutier is no one-hit-wonder. Full and silky with vibrant acidity, this beautiful blend has tantalizing flavors of peach, grapefruit, and a touch of lavender. 


M. Chapoutier Belleruche Rosé 2016 ($14.99)
Côtes du Rhône, France
Grapes: Grenache, Syrah, Cinsault
 One of France's most celebrated winemakers (and father of rising star Mathilde Chapoutier), Michel Chapoutier delivers excellence once again in this superb rosé. A perfect balance of acidity, crispness, fruity fresh strawberry and raspberry flavors, and a hint of herbs.  

Lapostolle Le Rosé 2016 ($20.99)
Colchagua Valley, Chile
Grapes: Cinsault, Syrah, Grenache Mourvédre
The Lapostolle family (founders of Grand Marnier liqueur) has roots in France and bring that elegant ooh la la sensibility to their acclaimed winery in Chile. Pale as a ballerina's tutu, it is crisp and juicy with refined flavors of apricot and grapefruit. 

Il Poggione Brancato Rosato 2016 ($18.99)
Montalcino, Italy
Grape: Sangiovese 
This coppery-colored Tuscan rosé catches the eye and wows the palate. Produced by one of the founding families of Montalcino, this superb rosato is refreshing and nuanced with flavors of rich red cherries and a dash of savory saffron. 

Protea Dry Rosé 2016 ($17.99)
Coastal Region, South Africa
Grapes: Mourvédre, Shiraz, Cinsault, Grenache
Inspired by the dry rosé wines of Provence, this stylish bottle from South Africa packs plenty of zest and juicy cherry & berry flavors.  

Bodegas Valdemar 'Conde Valdemar' Rosé 2016 ($13.99)
Rioja, Spain 
Grapes: Garnacha, Viura
Sassy and fresh, this tasty vino from Spain has vibrant red fruit flavors with a touch of stone fruit and watermelon. 


Sanford Pinot Noir Rosé 2016 ($23)
Santa Rita Hills, California
Grape: Pinot Noir
A playful but elegant expression of Pinot Noir with refreshing flavors of strawberry, orange blossom, and honeysuckle.  

Stay tuned for more rosè coverage this season! 

 

Count on Excellence with Erasmo Organic Wines from Chile

"Recognized for its micro climate since pre Colombian times and then colonized by the Conquistadores, the Erasmo estate is now bringing to the world award winning wines that show all the potential of the oldest, most traditional wine region of Chile."
-Count Francesco Marone Cinzano 

Renowned for crafting exquisite Brunello di Montalcino at his Col d'Orcia estate in Tuscany, Count Francesco Marone Cinzano crossed an ocean and a continent to embark on an innovative winemaking adventure in Chile. Founded in 1995, the Count's Erasmo is an organic winery and vineyard in Reserva de Caliboro, which is located in Chile's Maule Valley, about 155 miles south of Santiago in the Central Valley region. Named in tribute to a local farmer that helped Cinzano plant the vineyard and understand the uniqueness of the land, Erasmo also means pleasant in ancient Greek. 

“Erasmo unites the finest Andean mother earth with the centuries-old winemaking heritage of my Italian forebears.”
Count Francesco Marone Cinzano

Maule Valley is Chile's oldest and most traditional winemaking region and a good half of the country's wines include its grapes. Erasmo's vineyards are planted in the area of Reserva de Caliboro, a pre-Columbian human settlement that has been inhabited by Andean civilizations since ancient times. No irrigation is allowed in Caliboro and all vineyards are dry-farmed. Erasmo balances Cinzano's love of both tradition and state-of-the-art winemaking techniques. He planted Erasmo's vineyards with the highest quality French grape clones with the intent of showing that traditional Bordeaux varieties would thrive in this ancient yet New World terroir. 


I had the pleasure of sipping a few Erasmo wines over a lovely lunch with Cinzano at Ai Fiori in New York City. I firmly believe that a wine often reflects the personality of the producer, and Cinzano and his Erasmo are clearly kindred spirits: elegant, daring, vivacious, and bold. I suspect that consulting enologist Maurizio Castelli may possess similar traits. 

Erasmo Barbera Garnacha 2014 ($16.99)
(32% Barbera, 48% Garnacha, 12% Carignan, 8% Alicante)

With a twinkle in his eye, Cinzano proclaimed that "not even an Australian producer has gone so wild as to blend Garnacha and Barbera!" His wild idea has paid off beautifully - this sui generis blend is fresh and fruity with juicy flavors of cherry, blackberry, and cranberry with a subtle sweetness and herbaceous hint on the finish. Made in the old way with natural yeasts and by fermenting the grapes together ("promiscuous fermentation" is how the Count cleverly describes it), the blend is a tasty hybrid of tradition and modernity. An approachable wine but very far from ordinary, it is versatile enough to serve as an apéritif or with roast chicken or fish. It is suggested that you serve this wine slightly chilled. Erasmo is the only producer of Barbera grapes in Chile.  


Erasmo Reserva de Caliboro 2010 & 2009 ($29.99 each)
(60% Cabernet Sauvignon, 10% Cabernet Franc, 25% Merlot, 5% Syrah)

In 2010, a violent earthquake hit the central coast of Chile which delayed the harvest at Erasmo and resulted in riper grapes. This ripeness can be detected in the 2010 and the wine is quite juicy and round with rich tannins and a hint of minerality on the finish. The 2010 is also a real testament of triumph in trying times: the Erasmo team had to work in isolated and complicated conditions after the earthquake to produce this vintage.  
I found the 2009 vintage of Erasmo Reserva de Caliboro quite exceptional, with darker and rounder berry flavors and harmoniously integrated hints of spice and velvety tannins. Both vintages pair well with beef, lamb, and wild boar. 
 

Erasmo Late Harvest Torontel 2010 ($43.99)
I often prefer to end a meal with a glass of sweet wine instead of a sugary dessert. The best sweet wines balance sugar with savory flavors and acidity. Erasmo Late Harvest Torontel is produced from a 60-year-old-vineyard and has lovely flavors of apricot, golden raisins, and hazelnuts. It also has a lively acidity that prevents it from being cloying. Cinzano describes this elegant wine as "nectar of the gods." Pair with a sharp aged cheese for a match made in heaven. 

Celebrate the Holidays with Chilean Wines!

If you've been walking past the Chilean wines in your local wine shop, stop right now! Chile excels at producing wonderful wines that won't break the bank. From international varietals like Cabernet Sauvignon and Chardonnay to local stars such as Carmenère and Pais; Chile produces an impressive array of beautifully crafted wines.

I recently had the pleasure of sharing some Chilean vino and conversation with Marybeth Bentwood, executive director of Wines of Chile.

Watch the video to learn more about Chilean wines, pairing suggestions, and why Chile is a must-visit destination for wine lovers. The video features three Chilean wines that are perfect for the holidays. Keep reading for more details about the featured wines - all prices are approximate. Cheers!


Miguel Torres Santa Digna Estelado Sparkling Pais Rosé ($20)
Dazzle your guests with this gorgeous and unique sparkling vino. The world's only sparkling wine made from the Pais grape, it is a stunning coppery shade with fine bubbles and vibrant flavor. A fabulous gift for the sparkling wine lover in your life. 

Santa Carolina Reserva de Familia Chardonnay ($18)
Expressive and elegant with lively citrus flavors and a hint of tropical fruit. A touch of spice and vanilla from French oak add texture and complexity. A great match with seafood or herb roasted chicken. 

Undurraga T.H. (Terroir Hunter) Carignan 2011 ($18)
Rich, juicy, and earthy with soft tannins and concentrated pure fruit. An elegant expression of Carignan that will pair beautifully with roasts and lamb. 

Connected by the Vine: Women in Wine Leadership Symposium

Madeline Triffon, Master Sommelier, was the energetic and engaging moderator for the Women in Wine Leadership Symposium. Madeline was the second woman in the world to pass the rigorous Master Sommelier exam. 

The best wines don't just transmit flavors but connect us to places, cultures, and each other. From the vineyard to our local wine shop, there are legions of people working tirelessly to keep the wine flowing in our lives and women are a vital part of the industry.


On October 17th, the 5th annual Women in Wine Leadership Symposium was held in New York City and provided a special opportunity for female winemakers, writers, sommeliers, retailers, and educators to gather together for an empowering day of inspiration, education, and wonderful wines. This invitation-only event was hosted by The Winebow Group and produced by Cornerstone Communications. 


As a first-time attendee of the symposium, I was thrilled to be surrounded by so many dynamic and successful women with a shared passion and professional commitment to wine. When I first started blogging, women in the wine industry were the ones who opened doors for me. Overwhelmingly, women have been the ones to nurture my growth by inviting me to tastings, introducing me to winemakers, and offering much-needed words of encouragement when I was not sure of how to proceed. 


Devoting my time to wine writing has required me to make some drastic changes in my life. My heart soared and my choices felt affirmed when winemaker Nancy Irelan, of Red Tail Ridge Winery, told the rapt audience that "you're never too young or too old to change the way you live."


Female winemakers and/or winery owners from The Winebow Group portfolio were represented in grand style at the symposium during the walk-around tasting. It was an absolute pleasure to meet women like Meri Tessari of Suavia winery in Italy's Soave Classico region. Meri works closely with her three sisters to produce their family's exceptional wines. Suavia Monte Carbonare Soave Classico DOC 2014 ($30) is a gorgeous expression of the Garganega grape - crisp and creamy with vivacious citrus, herbal, and mineral flavors. 


Verónica Cousiño of Cousiño-Macul winery in Chile spoke beautifully of balancing her demanding career with her commitments as a mother of three and a wife. Verónica is the export and marketing director for her family's winery and represents the 7th generation to work in the business. Cousiño-Macul Lota 2010 ($80) is an elegant and bold blend of Cabernet Sauvignon and Merlot with rich ripe fruit flavors and hints of spice and toasty oak. 

Like a great glass of wine, a wonderful event lingers with you long after the moment has passed. Weeks have passed and I still find myself thinking about the dynamic and inspiring women that I met at the Women in Wine Leadership Symposium. We're all in this together! 

Chile in Your Glass: The Wines of Viña Maipo

Max Weinlaub, chief winemaker at Viña Maipo in Chile, says that wine "is a matter of balance" and "wine needs to play a bit on the nose and tongue."
image courtesy of Viña Maipo 

Winemaker Max Weinlaub's ebullient personality and encyclopedic knowledge of vino shine through in conversation and in the beautifully crafted wines that he produces for Viña Maipo. A native of Chile, Max has served as chief winemaker at Viña Maipo since 2007 and his meticulous winemaking has been garnering rave reviews at home and beyond.


Founded in 1948 in the Maipo Valley region, Viña Maipo is Chile's 4th largest exporter of wine. From easy-breezy & refreshing whites to complex & robust reds, Viña Maipo produces wines from Chile's main wine regions and offers options for every palate and budget.  


Vitral Reserva Sauvignon Blanc 2016 ($11)
Vitral means stained glass window in Spanish and this line of wines is inspired by the light streaming through the windows of the church in Maipo - the winery's hometown has a long & rich religious tradition. Chilean Sauvignon Blanc has become one of my favorite wines and Viña Maipo's lovely expression doesn't disappoint. Refreshing and juicy, cool coastal influences can be tasted in its vibrant flavors of stone fruits, citrus, mango, and crisp minerality. Vitral Sauvignon Blanc is a winning match with fresh shellfish and ceviche but also perfect as an apéritif. 


Vitral Reserva Chardonnay 2016 ($11)
Max said that "Chile in a glass" was his goal with this delightful Chardonnay. A blink of time in French oak adds a subtle touch of cream & vanilla to pure fruit flavors of citrus with a hint of pineapple and white peaches. I loved the honest expression of the Chardonnay in this wine - the judicious use of oak subtly enhanced the flavors of the grape without obscuring its essence. Vitral Reserva Chardonnay is versatile enough to pair with seafood, chicken, and creamy pasta dishes. 



Incredibly expressive and capable of great power and finesse, Carmenere has its roots in Bordeaux but is now most closely identified with Chile. A great introduction to Carmenere and the Viña Maipo style is Vitral Reserva Carmenere 2015 ($13). Max says that "peppery is part of the nature of Carmenere." Those spicy notes are balanced by soft tannins and rich flavors of blueberry, black currants, and lively acidity. A great match with steak or a burger. 



For a more complex expression of Carmenere, give Gran Devoción Carmenere/Syrah 2013 ($25) a swirl. The addition of 15% Syrah deftly amplifies the flavors of this robust but elegant red wine. Viña Maipo planted Chile's very first Syrah vineyards and Max describes Syrah as a "chameleon" and "a grape with many personalities." Syrah is an important component in many of Viña Maipo's top wines. Gran Devoción's flavors of chocolate, violets, blueberries, and blackberries are balanced by soft round tannins and optimal acidity. A luscious and sexy wine, Gran Devoción is a great match with a candlelit meal.



Protegido 2013 ($50) is an artful blend of Cabernet Sauvignon (97%), and 1% each of Cabernet Franc, Syrah, and Petit Verdot that has aged for 20 months in French oak barrels. Complex but not aggressive, the superb quality of the hand-picked grapes is evident in this wine's layers of vibrant dark fruit, spice, and chocolate. 

Wines from Chile are getting a well deserved share of the spotlight and Viña Maipo is an important player. Even Viña Maipo's entry level ones display quality winemaking and a sense of place - authentically Chilean and absolutely delicious!  

 

A Crazy Horse Rules the Cellar at Valdivieso Winery in Chile

 

Originally from New Zealand, Brett Jackson is the chief winemaker for Valdivieso in Chile. Brett arrived in Chile during the 1990's and has played an important role in the country's growing status as a producer of fine wines.  

When you dare to name a bottle of wine Caballo Loco (Crazy Horse), it had better be bold and unforgettable. Well, Valdivieso has certainly succeeded in creating a unique wine that takes your palate on a memorable ride. Named after one of the winery's owners who is nicknamed Caballo Loco because of his unbridled personality, Caballo Loco was first released in 1994 and immediately captured the attention of wine enthusiasts in Chile and beyond. Caballo Loco broke away from traditional wine production methods by blending young wine with previously aged wines from different vintages. Each edition of Caballo Loco is assembled with wine that has been saved from the previous edition. Only 50% of the mixture is bottled and the other half is returned to barrels to continue aging until the new harvest. 

The current release, Caballo Loco Nº16 ($70), contains equal portions of Nº15 and 2011. A blend of Cabernet Sauvignon, Malbec, Syrah, Cabernet Franc, Merlot, and Carménère; Caballo Loco has both the complexity of age and vitality of youth with rich aromas and flavors of dark fruit, earth, vanilla, spice, and coffee. This is a glass of wine that you want to savor and experience how beautifully it evolves in the glass. 

 

Caballo Loco may be the show horse of Valdivieso but this venerable winemaker has a diverse portfolio and a rich history. Founded in 1879, Valdivieso has long been synonymous with sparkling wine in Chile because they were the first to produce "vinos espumantes" in Chile and South America. Valdivieso Blanc de Blancs NV, Leyda Valley ($25) is a fantastic option when you want elegant bubbles without breaking the bank. 100% Chardonnay and produced in the traditional method, this crisp and refreshing sparkler has fine bubbles and lovely flavors of stone fruits that are balanced by minerality and flavors of toasty brioche.


 With so many over-the-top Chardonnays on the scene, I was delighted by the classic elegance & purity of Valdivieso Single Vineyard Chardonnay 2013, Leyda Valley ($25). This pretty Chardonnay has great texture, perky acidity, and layers of flavor - pineapple, white peach, apricot, and a touch of almond. 


If I ruled the world, everyone would drink more Cabernet Franc and Valdivieso Single Vineyard Cabernet Franc 2013, Curico Valley ($25) would be on the list of approved wines. Sourced from a vineyard that was planted 90 years ago, this elegant and earthy wine envelops the palate in concentrated flavors of red currant, blueberry, and blackberry. 

Caballo Loco Grand Cru Apalta 2013, Colchagua Valley ($35) showcases one of the main components of the original Caballo Loco. A blend of Cabernet Sauvignon and Carménère, Apalta is a fruit-forward, smooth, and silky wine that expresses a modern Chilean aesthetic. 

 From sparkling whites to bold reds, Valdivieso's wines are rooted in Chilean tradition but reflect an appealing openness and mastery of modernity. Give Valdivieso a swirl and unleash your inner crazy horse! 

A Fresh Sip of Chile: Gran Reserva Riverbank Series Wines from Concha y Toro

"I like on the table, when we're speaking, the light of a bottle of intelligent wine." - Pablo Neruda

From the brilliant poetry of Pablo Neruda to images of its stunning landscape and coastline, the South American nation of Chile has long intrigued me. As an adult, I can now add Chilean wines to my list of pleasures and Concha y Toro is a producer that always impresses me with their diverse selection of well-crafted wines. Their Gran Reserva Serie Riberas (Riverbank Series) is a family of single-vineyard wines in which the grapes are grown in close proximity to one of Chile's major rivers. This closeness to the river imbues the grapes with tremendous freshness and minerality. Serie Riberas showcases several varietals and I suggest getting started with the Sauvignon Blanc and Carmenere.


Ucúquer Vineyard near the bank of the Rapel River

Gran Reserva Serie Riberas Sauvignon Blanc 2015 ($17) is produced from grapes grown at the Ucúquer Vineyard near the bank of the Rapel River in the Colchaqua Valley. This vibrant wine has juicy flavors of citrus, green apple, and lime that are elegantly balanced by perky acidity and crisp minerality. Pretty with plenty of finesse, this sip is a perfect match with ceviche, fish, oysters, and shrimp.


Gran Reserva Serie Riberas Carmenere 2014 ($17)
Carmenere may have its roots in Bordeaux but this robust red grape really earned its stellar reputation in Chile. I loved the richness and grace of Gran Reserva's blend of 90% Carmenere and 10% Cabernet Sauvignon. Juicy flavors of plum, violets, blueberries, and chocolate are balanced by an appealing earthiness and touch of spice. Lively acidity and soft tannins keep this wine alive on your palate, like a tender kiss. Pair with sharp cheeses, roasted & grilled meats, and the poetry of Neruda. Cheers!

Sipping Pretty: Matetic EQ Coastal Sauvignon Blanc from Chile

Steamy summer days pair beautifully with refreshing and vivacious Matetic EQ Coastal Sauvignon Blanc 2015 ($19.99) from Chile. Produced from certified organic grapes grown just 6 miles from the Pacific Ocean in the Valle Hermoso (Beautiful Valley), the cool maritime influence is evident in each sip. Impressive minerality, a subtle hint of salinity, and zippy acidity provide fantastic structure to the wine's juicy tropical fruit flavors and savory hints of grass and herbs. Medium-bodied with a lovely lingering finish, Matetic EQ Coastal Sauvignon Blanc is a great match with ceviche, oysters, salads, and sharp cheeses. Cheers!

Around the World in Rosé: Five Fantastic Bottles of the Perfect Summer Wine

    Hecht & Bannier Rosé
(image courtesy Hecht & Bannier)

A perfectly chilled glass of rosé on a warm summer day is one of life's most simple and elegant pleasures. I enjoy sipping rosé all year long but its allure is irresistible when the temperature rises. Ranging in shades of pale pink to rich jewel tones; the visual beauty of rosé is incredibly enticing. Those beautiful hues are generally the result of contact between the grape skin and the juice - the longer the contact, the richer the color of the rosé.


Rosé is produced around the world but Provence is considered the benchmark.  According to Wines of Provence, for the 12th straight year, exports of rosé wines from Provence to the United States have grown by double digits!
Image courtesy Wines of Provence

Produced around the globe, rosé is a great way to explore new wine regions and grapes. It is also a delicious and refreshing opportunity to taste a different expression of some of your favorite red varieties. Throughout the summer, I'll be sharing reviews of my favorite rosé wines. Starting with France, Italy, Spain, Argentina, and Chile; the five rosé wines listed below are all perfect as apéritifs and also pair beautifully with the foods of the summer season - salads, seafood, grilled vegetables, light pastas, and more!


Hecht & Bannier Côtes de Provence Rosé 2015 ($18)
Provence, France
Grapes: Cinsault (45%), Grenache (30%), Syrah (25%)

The world's largest wine region producing dry rosé, Provençal rosé is incredibly expressive and sets the standard. One of my favorite producers is Hecht & Bannier. Their pale pink Côtes de Provence Rosé has great acidity, minerality and lovely flavors of raspberry, pink grapefruit, rose water, and a subtle touch of lavender. 


Mazzei Belguardo Rosé 2015 ($15)
Tuscany, Italy
Grapes: Sangiovese (50%) and Syrah (50%)
This medium-bodied Tuscan beauty is elegantly dry with impressive minerality. Expressive floral & fresh fruit notes capture the essence of Sangiovese and Syrah in a refreshing fashion.

El Coto de Rioja Rosado 2015 ($12)
La Rioja, Spain
Grapes: Tempranillo (50%) and Garnacha (50%)
A stunning shade of pink, this medium-bodied vino is crisp and dry with luscious flavors of strawberries, cherries, and watermelon.


Luigi Bosca "A Rosé is a Rosé is a Rosé" 2015 ($22)
Mendoza, Argentina
Grapes:  Pinot Gris (60%) and Syrah (40%)
Very pale but extremely nuanced, this medium-bodied wine has a playful name inspired by writer Gertrude Stein. An absolutely lovely rosé with graceful flavors of cherries, strawberries, and a sensational hint of ginger.


Casillero del Diablo Reserva Rosé 2015 ($11)
Central Valley, Chile
Grape: Shiraz
This crowd-pleaser from Chile has a stunning color and elegant flavors of raspberry and  pomegranate that are balanced by a touch of spice and minerality. Muy delicioso and a great value!

Stay tuned for more rosé reviews throughout the summer!

Organic Elegance: The Earth-Friendly & Fabulous Wines of Emiliana Winery in Chile

 
Emiliana winemaker Noelia Orts proudly poses with a bottle of her Coyam wine.

If the organic winemaking movement were to elect an official spokesperson, I predict that the talented and charismatic Noelia Orts would win by a landslide. A native of Spain, 36 year-old Noelia leads the winemaking team at the single largest source of estate-grown organic wines in the world - Emiliana Organic Vineyards in Chile. When asked why wine should be produced organically, Noelia replies with a smile, "Why not?" Her deceptively simple response actually raises some very important issues. Ideally, wouldn't we all prefer to sip wines that were produced without dangerous chemicals that harmed the environment and the workers?


Not only are the vines and grapes healthier because Emiliana does not use harmful chemicals; animals, like this beautiful peacock, thrive in a non-toxic environment. 

Emiliana Vineyards was founded in 1986 by Chile's Guilisasti family and they began transitioning to organic methods in the 1990's. Fully committed to producing excellent wines with only organic grapes, Emiliana also produces super-premium wines using biodynamic principles. The 2003 debut vintage of their Gê wine marked the release of South America’s first ever certified biodynamic wine. In 2015, Emiliana was honored as "Winery of the Year" by Wines of Chile. Noelia works in partnership with consulting oenologist Alvaro Espinoza to develop the wines in the Emiliana portfolio. From what I tasted, it is a successful partnership. I found the Emiliana wines that I sampled to be vibrant, expressive, and fruit-forward.


Coyam ($34) is a delicious introduction to the Emiliana winemaking style. A beautiful and balanced blend of Syrah, Carmenere, Merlot, Cabernet Sauvignon, Mourvedre, and Petit Verdot; Coyam is both graceful and structured. When blended together, each varietal's unique attributes create something truly special. Coyam displays luscious flavors of blackberries and strawberries with a hint of spice. Coyam means oak in the language of the Mapuches - the indigenous inhabitants of Chile. Ancient oaks surround the Emiliana vineyards where these biodynamic grapes are grown.

   Watch the video to hear Noelia's definition of organic and biodynamic winemaking. She also describes the flavors and aromas of Coyam and suggests food pairings, including magret (duck breast) and pasta.

 



Aged for 18 months in French oak barrels, Gê ($95) is not fined or filtered and rests another 12 months in bottle prior to release. A big and balanced blend of Syrah, Cabernet Sauvignon, and Carmenere, it is complex but not aloof. With impressive acidity and rich berry flavors that are enhanced by touches of cedar and minerality, Gê has well-rounded tannins. Gê comes from the Greek and means tierra (earth).


If you're planning a visit to Chile, Emiliana offers tours, tastings, and even the opportunity to blend your own wine! 

Wine Time with Wanda: Casillero del Diablo Reserva Chardonnay 2014

We all know about the importance of matching wine with the right food but what about the right mood? Yesterday, my mood called for a quiet night at home and an unpretentious glass of wine. Casillero del Diablo Reserva Chardonnay 2014  ($12) was the perfect accompaniment to my evening. This Chilean beauty is a very vivacious expression of Chardonnay and is full of beautiful tropical flavors like pineapple and mango. Vibrant acidity and a hint of minerality add supple structure to this pretty vino. Highly recommended for perking up quiet nights at home and with simple meals of seafood and fresh fish.

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