Wine With Wanda

The Future Sparkles at Champagne Piper-Heidsieck

Following in the footsteps of a legend might rattle some people, but Champagne Piper-Heidsieck's "newish" chief winemaker, Émilien Boutillat, is already laying the foundation for his own icon status.

Émilien's predecessor, Régis Camus, looms large over the Piper-Heidsieck legacy; he held the position for nearly three decades and was named Sparkling Winemaker of the Year a record eight times at the International Wine Challenge. Émilien was appointed chief winemaker in 2018 and is already poised to have a similar winning streak in the future; in 2021, he was honored as Sparkling Winemaker of the Year. At 35 years old, Émilien is the youngest chief winemaker in the history of Piper-Heidsieck. He has many decades ahead of him to make his mark.

A native of Champagne, born into a family of winegrowers, Émilien's passion for the world of wine started at a young age. In addition to the knowledge garnered from previous generations, he studied viticulture, enology, and agricultural engineering at the university level.

I recently had the pleasure of reconnecting with Émilien on his recent visit to New York City. Like many of us, Émilien is happy to be traveling the world again after more than two years of social distancing. And when Émilien shows up, he brings beautiful wines, charm, and good humor. He mentioned that improvisational theater is one of his hobbies. Émilien's ease at being bombarded by a trio of NYC wine writers with a never-ending stream of questions reflected his talent for thinking on his feet.

Founded in 1785, Piper-Heidsieck certainly needs no introduction among Champagne lovers. Their crisp and elegant Cuvée Brut NV ($66) is the House’s signature bubbly, known around the world for its consistent quality.

A blend of Pinot Noir (50-55%), Meunier (30-35%), and Chardonnay (15-20%), the grapes represent 100 crus from across Champagne. It is aged on the lees for a minimum of 24 months. Round and crisp with bright flavors of apple, pear, white peach, and that sultry touch of toasted bread, Cuvée Brut is a crowd pleaser that always adds a dash of ooh la la to the moment.

Cuvée Brut is Piper-Heidsieck's signature bubbly, but Essentiel ($70) shows how the House pushes forward with new expressions of Champagne. Pinot Noir (45%) also dominates this blend and is combined with Meunier (36%) and Chardonnay (19%). But, in addition to the slightly different percentages of each grape in the blend, Essentiel distinguishes itself from Cuvée Brut in some fundamental ways. The grape selection is limited to 50 crus instead of 100. It was aged about a year longer on the lees, for a minimum of 36 months, instead of 24. And it is crafted in an Extra-Brut style. Ripe and full, the slightly drier style of Champagne is still impressively rich with luscious flavors of plum, poached pear, and a kiss of honey mingled with brioche. This bubbly has the weight needed to pair with roast chicken, fish, and pork but still has impressive energy and verve.

Piper-Heidsieck Brut 2014 ($97) is a compelling snapshot of the vintage. 2014 was marked by a cool and rainy summer, but September sunshine provided the warm and dry conditions needed for the grapes to achieve a balance of ripeness and freshness. A blend of Pinot Noir (55%) and Chardonnay (45%), the grapes represent 19 crus, including 87% Grands and Premiers Crus. Aged on the lees a minimum of 5 years, 2014 emerges from the bottle sultry and bold, ready to steal the show. Pops of ginger, licorice, and toast bring an energetic and savory touch to the rich and ripe fruit. It is a fine example of a gastronomic style of Champagne that can pair beautifully with rich foods. Its crisp acidity makes it an especially good match with creamy foods. If you're looking for an inspired high-low pairing, try 2014 with lobster mac & cheese: Émilien was dubious initially, but this combination wowed him during our dinner.

I look forward to following Émilien's career as a winemaker; his blend of enthusiasm, deep roots in Champagne, technical know-how, and vision for the future point toward an impressive tenure at Piper-Heidsieck. “Sustainability is a key pillar today and for the future. In the vineyard and beyond. It's good for the planet and good for the people", said Emilien.

Don't worry, darlings; Piper-Heidsieck is in excellent hands.

Sparkle All Season With Champagne Piper-Heidsieck!

 

Tis the season to sparkle, in your spirit and in your glass! Get into the festive mood of the holiday season with a bottle of Champagne Piper-Heidsieck. It’s impossible to be a Grinch when Piper-Heidsieck’s petite bubbles are dancing in your glass! I’m happy to say that I’ve lost count of how many glasses of Piper-Heidsieck I’ve sipped over the years. Consistently elegant and always intriguing, Champagne Piper-Heidsieck always makes me smile. Founded in 1785, Piper-Heidsieck elicits smiles around the globe; it is poured in over 100 countries!

Piper-Heidsieck Cuvée Brut ($60) is the House’s signature cuvée. Festive and full of finesse, it blends Pinot Noir, Meunier, and Chardonnay from 100 crus with reserve wines. A generous and balanced bubbly, it is crisp and round with bright fruit and vibrant energy. Classic and chic!

Look at that color! Piper-Heidsieck Rosé Sauvage ($72) brings a bit more drama to the party! An unusually large proportion of red wines give this Rosé champagne its stunning ruby hue and bold personality. Pinot Noir dominates the blend, of which 20-25% is vinified as red wine. Meunier, Chardonnay and reserve wines add additional complexity and nuance. Juicy red and black berry flavors mingle seamlessly with hints of spice.

Make it an even more festive and fabulous holiday season with Piper-Heidsieck!

SPONSORED POST

Savor Every Bubble with the Coravin Sparkling Wine Preservation System

Greg Lambrecht, Inventor and Founder, Coravin

Coravin wine preservation systems have become treasured tools for wine consumers and professionals by eliminating the worry of wasting unfinished wine. Until recently, that protection was limited to still wines, but the new Coravin Sparkling™ makes the dream of a reliable preservation system for bubbly a reality. The Coravin Sparkling™ Sparkling Preservation System ($399) preserves the crisp flavor and effervescence of sparkling wines for up to 4 weeks.

To learn more about the Coravin Sparkling™, watch my Instagram Live with Coravin inventor Greg Lambrecht. During our chat, Greg demonstrated how to use the system. And I put the system to the test with bottles of Veuve Clicquot Champagne La Grande Dame 2008 and Ruinart Champagne Rosé that I had preserved with the Coravin Sparkling™ six nights prior. The system is very easy to use, and the bubblies were in pristine condition when I removed the sparkling stoppers. 

 

After our chat, I used the Coravin Sparkling™ unit again and popped the bottles back in the fridge. I will open the wines in about three weeks and post an update on Instagram. I tested the unit with Champagne, but it is compatible with all sparkling wines, from Cava to Trentodoc, Pet-Nat to Prosecco. 

I think the Coravin Sparkling™ is great for wine professionals and consumers. Restaurants can use it to expand the number of sparkling wines they offer by the glass. For the home user, the Coravin Sparkling™ makes it possible to explore more than one bubbly at a time and not feel pressured to finish one bottle before opening another. Savor every bubble! 

Vitalie Taittinger Leads an Effervescent Evolution at Champagne Taittinger

“If we consider that Champagne is only tradition, we will create the old Champagne, and I never want to, because Champagne is a lively brand, a lively product,” she says.“This is bubbly; this is sparkling; this is crispy. So, it has to breathe, and it has to continue to evolve.” - Vitalie Taittinger

I recently had the pleasure of interviewing Vitalie Tattinger, president and CEO of Champagne Taittinger, for The SOMM Journal. Founded nearly a century ago, Champagne Taittinger is one of the few remaining family-owned and operated Champagne houses. You can find the profile on page 4 of the October/November 2021issue. 

 

Passion, Patience, Precision: Rare Champagne Millésime 2008

Sharing a bottle of Champagne with your beloved is always a good idea. And if the bubbly being poured is Rare Champagne Millésime 2008 ($210), the odds of your love being reciprocated may increase! Ok, maybe I'm exaggerating a little, but the exquisite nature of Rare 2008 can warm a cold heart and excite a jaded palate. True to its name, only twelve exceptional vintages of Rare Brut and Rosé Millésime have been declared since its debut in 1976.

Since 2004, Régis Camus has been honored eight times as the Sparkling Winemaker of the Year by the International Wine Challenge. 

The release of a new Rare vintage is always highly anticipated, and Rare 2008 lives up to the exceptional quality of its predecessors. Award-winning cellarmaster Régis Camus considers Rare a portrait of the vintage. He always selects one word to describe each Rare vintage, and Camus has declared 2008 as infinite. "For me, Rare Millésime 2008 embodies the infinite, with its unlimited, rich, constantly present youth and freshness. These sensations intertwine on the palate in a constant cycle of flavors, each more precise and harmonious than the one before. While already a pleasure to drink, this vintage has now acquired an exceptional complexity and mineral character, punctuated with exotic spices notes that promise infinite longevity."

Over the years, I've had the honor of tasting several Rare vintages with Camus, and his passion for Champagne lights up the room. This year's tasting was virtual, but that did not diminish the excitement of the occasion. For Régis, Rare is a labor of love that melds his respect and appreciation for each vintage with his talent and technical prowess. Presented in a black bottle that is elegantly adorned with a gleaming gold tiara, the esthetics evoke the style of Rare Champagne: opulent yet tasteful, dramatic but balanced.

Making quality Champagne is no easy feat and requires patience. Rare takes no shortcuts and pushes the envelope. For example, most Champagne houses released their 2008 Brut vintage in 2018, but Régis consistently tasted and evaluated Rare as it aged. Once it met his exacting standards, he declared Rare 2008 ready for release in 2021.

A blend of 70% Chardonnay and 30% Pinot Noir, Rare 2008 strikes a perfect balance between freshness and complexity. It shows the richness and nuance that comes with aged Champagne without sacrificing energy and balance. A beautiful sip!

Add Sparkle to Your Day with Champagne Laurent-Perrier

Michelle DeFeo, President of Laurent-Perrier US
photo: Chris George 

A day that includes Champagne and compelling conversation is always cause for celebration, even when the bubbles are shared virtually! I recently had the pleasure of sipping Champagne Laurent-Perrier with Michelle DeFeo, President of Laurent-Perrier US, on Instagram Live. The elegant wines and sparkling conversation added some welcome ooh la la to my day. Watch our chat on IGTV or by clicking the video below. 

Founded in 1812, Laurent-Perrier remains family-owned. Following in the footsteps of the many dynamic women in the House's history, today Laurent-Perrier is managed by sisters Alexandra Pereyre de Nonancourt and Stéphanie Meneux de Nonancourt. Michelle is the first women to lead a subsidiary of Laurent-Perrier and she has built a successful sales team that is 85% women. As a young girl, Michelle became enchanted with France and this passion was the catalyst for an academic and professional journey that led her to Laurent-Perrier. Our chat covers all this and more!

 During our conversation, we tasted Champagne Laurent-Perrier La Cuvée ($49.99) and Champagne Laurent-Perrier Cuvée Rosé ($99).



A blend of 55% Chardonnay, 35% Pinot Noir, and 10% Meunier, Champagne Laurent-Perrier La Cuvée was fermented In stainless steel to maintain the freshness and vitality of the grapes. When the House adopted this technique in the 1950's, they were among the first to do so in Champagne. Combined with 4 years of aging, the resulting bubbly is fresh  and full of life, but also complex. Crisp, with lively fruit flavors, and pronounced minerality; sipping La Cuvée is pure joy. 

100% Pinot Noir, Champagne Laurent-Perrier Cuvée Rosé was introduced in 1968, long before "rosé all day" was a trendy mantra. This is not a meek and blah rosé Champagne. Its stunning color is only rivaled by the sensational taste. Rich and beautifully balanced, Cuvée Rosé is quite va va voom, but in the most elegant way. 

Make Each Moment Sparkle with Champagne Delamotte

Cristian Rimoldi, Export Director, Champagne Delamotte 

The 2021 season of Wine With Wanda on Instagram Live kicked off on a sparkling note with Champagne Delamotte. My special guest was the House's export director, Cristian Rimoldi. Founded in Reims in 1760, at more than 250 years old, Delamotte is the fifth oldest house in Champagne.

Watch our chat on IGTV, YouTube, or by clicking the video below. In addition to discussing Delamotte's rich history, Cristian shared his personal and professional journey from the Argentinian Pampa to France. During out chat, we tasted Champagne Delamotte Blanc de Blancs NV ($90.99) and Champagne Delamotte Brut Rosé NV ($105.99). I completely agree with Cristian's sentiment that elegant and refreshing Champagne Delamotte can be enjoyed morning, noon, and night, and paired with a wide variety of cuisine. 

Stay Safe, Sip Well: Sparkling Wines for Trying Times

2021 has finally arrived, and it’s a new year like no other. Let’s face it; the world remains in turmoil, and people are suffering. I’m approaching this new chapter with cautious optimism, and I look forward to the day that we can hug, travel, and spend time together again. These long months of social distancing have not been easy, but time at home has also been a blessing. Time to read, relax, and just be still. Time to really think about my life and the people in it. Long phone chats and Zoom happy hours have strengthened my relationships with the most important people in my life. There’s no event to rush off to, no plane to catch. There’s time now.

Time at home has also changed my relationship with wine. As a wine writer, most of my professional tasting experiences revolved around a rollercoaster of wine events. It had become entirely normal to attend several tastings a week, sometimes 3-4 events a day. It was exhilarating and exhausting. Now that I taste wine at home, I don’t feel rushed. I do miss the camaraderie, but drinking at my own pace has improved my tasting skills. The best wines often need time to evolve in the glass, and being able to take that journey of taste from the comfort of my sofa, has reminded me why I love wine so much.

More than anything, I’ve learned not to wait for a special occasion to open a beautiful bottle of wine. Who knows what tomorrow will bring? And the right wine can add a bit of magic to a long day at home. I know that we just wrapped up the holiday season, and many bottles of bubbly were popped on New Year’s Eve. But why wait? I’m a big fan of sparkling wine and pop open a bottle at least twice a week. I may be wearing black yoga pants instead of a little black dress, but bubbly adds a touch of glamour to takeout and Netflix.

I’m such a fan of sparkling wine that I recently moderated a panel, New York Bubblies for New Year’s Eve, for the New York Wine & Grape Foundation. It featured sparkling wines from five great New York producers: Buttonwood Grove Winery, Channing Daughters Winery, Damiani Wine Cellars, Hermann J. Wiemer Vineyard/Standing Stone Vineyards, and Lakewood Vineyards. When it comes to sparkling wine, NY really does have it all: Pét-Nat, traditional method, local hybrid grapes and international varieties. Click here to learn more and watch the tasting. 

I’ve also had the pleasure of sipping some fantastic Champagnes over the past few months. If you’re looking to treat yourself, I highly recommend sips from Champagne Ayala, Champagne Leclerc Briant, and Champagne Lanson. Stay safe and drink well!

 

 

Celebrating the Sparkling Legacy of Champagne Henriot

 

Amelie Derrieux-Sable, Director of Marketing, Champagne Henriot

I’m still smiling after my sparkling Instagram Live conversation with Amelie Derrieux‑Sable​, Director of Marketing for Champagne Henriot. Known for their distinctive Chardonnay driven style, Champagne Henriot was founded in Reims in 1808 and is one of the few remaining family-owned houses in Champagne.

Watch our chat and tasting by clicking the video above, on Instagram, or YouTube. We started off with their flagship Champagne Henriot Blanc de Blancs ($65). Aged for 4 years on the lees, it is an elegant expression of Chardonnay that sashays across the palate with delicate bubbles, crisp fruit, and that lovely touch of brioche that I always look for in Champagne. We then tasted Champagne Henriot Millésime 2008 ($100), which marks the House’s 200^th vintage. A 50/50 blend of Chardonnay and Pinot Noir, the 2008 was aged for 10 years on the lees and has a captivating complexity -- hints of nuts and ginger meld beautifully with vibrant fruit and crisp minerality.

Champagne isn't just for toasting! From appetizers to main courses, Amelie provided some wonderful pairing suggestions that show how beautifully Champagne Henriot can be enjoyed throughout the meal. And if you’re wondering how to pronounce Henriot, Amelie says just remember that the H & T are silent! 

The Bubbly Side of Bond: Bollinger 007 Special Cuvée

The silver screen's most famous spy may be best known for the specific way he orders his Martinis, but James Bond, aka 007, is also a fan of bubbly, specifically Champagne Bollinger. Bollinger and Bond have been linked together since Roger Moore ordered it in 1973's Live and Let Die. Bolly, as the Brits affectionately call Bollinger, has been featured in 14 Bond films. And believe it or not, there has never been a formal agreement or exchange of money between Bollinger and the producers of Bond; the deal was sealed with a handshake in 1979 and has been honored for more than 40 years. Bond would approve. 

In honor of the newest Bond film, No Time to Die, and their long-standing relationship with the franchise, Bollinger has recently released an exclusive 007 Special Cuvée gift pack ($79). "The limited-edition gift box features the silhouette of James Bond alongside his Aston Martin DB5. The colourway of the gift box echoes the silver birch finish of the DB5. The Bollinger lettering and logos are depicted in gold, and the iconic Special Cuvée bottle has been adapted to feature a black and gold neck collar with a 007 blazon."

The wine contained in the limited edition 007 box and bottle is Bollinger's iconic Special Cuvée. If you're not a Bond fan and just want to purchase the classic bottle sans the 007 flourishes, it also retails for about $79. 

Of course, the association with Bond adds an extra dash of sex appeal to Bollinger's elegant image, but what really matters is the quality of the bubbly within the bottle. Special Cuvée is Bollinger's flagship wine and doesn't disappoint. True to the Bollinger style, Pinot Noir is the majority of the blend at 60%. Balanced out with 25% Chardonnay and 15% Meunier, Special Cuvée is composed primarily of reserve wines, part of which have been aged in magnum for 5-15 years. Complex, crisp, fresh, spicy, and full of finesse, it is a beautiful bubbly. Pop the cork on a bottle of Bollinger 007 Special Cuvée and unleash your international woman/man/person of mystery. 

Denis Bunner, Deputy Cellar Master, Bollinger

PS -  Last year, before the world went crazy, I had the pleasure of tasting through several Bollinger bubblies with their deputy cellar master, Denis Bunner. That seems like a lifetime ago, but I still remember the beauty of the wines. Founded in 1829, Bollinger is one of the few Champagne houses to produce the majority of the grapes for their blends. From their flagship Special Cuvée to their vintage wines like La Grande Année 2008 and R.D. 2004, Bollinger precisely balances richness with vibrancy. Pinot Noir is the dominant grape in Bollinger Champagne, and it imbues their bubblies with a luscious vinous quality. 

The Oscars 2020: Sip Like the Stars with Champagne Piper-Heidsieck and The Family Coppola Wine Cellars

Ah, it’s that time of year when my dormant little girl daydreams of being a movie star bubble to the surface. Perhaps I’ll never get the chance to deliver my well-practiced Oscars® acceptance speech, but I can sip like a star of the silver screen thanks to Champagne Piper-Heidsieck and The Family Coppola Wine Cellars. On February 9^th, guests at the 92^nd Academy Awards will be toasting Hollywood’s biggest night with wonderful wines from these respected wineries and you can too.

Champagne Piper-Heidsieck is back for the 6^th year as the sole Champagne served during the Oscars® awards season. The snazzy retro look of this year’s limited-edition Oscars® magnum pays homage to the Roaring Twenties. Not only was the decade an exciting time for cinema but Prohibition, that atrocious affront to alcohol, started 100 years ago in 1920. Inspired by history, Piper-Heidsieck opted to adorn the bottle for the 92^nd Academy Awards with a replica of their label from the Prohibition era. “In the 1920s, bootleggers would smuggle Piper-Heidsieck into the United States where it would be secretly served in speakeasys throughout New York City. Now, Hollywood’s biggest stars will get to enjoy the same Piper-Heidsieck Brut during the biggest awards show of the year,” declared Benoit Collard, General Manager for Piper-Heidsieck. While the bottle with the Oscars® label isn’t for sale, the bubbly within is Piper-Heidsieck’s widely available and delicious Cuvée Brut (around $45). Look for Piper-Heidsieck’s iconic red label and create your own red carpet magic with this perennially elegant and exuberant bubbly.

All of Hollywood dreams of clutching a gold Oscars® statuette but only a lucky few are chosen. However, everyone can have that winning feeling with gleaming gold bottles of 92^nd Awards Chardonnay 2017 ($65) and 92^nd Awards Pinot Noir 2018 ($75) from The Family Coppola Wine Cellars. Representing the synergy between the worlds of cinema and wine, these limited-edition wines will be served at the 92^nd Oscars® and the official after party, the Governors Ball. Six-time Academy Award winner Francis Ford Coppola is also a celebrated vintner and his family’s winemaking tradition spans several generations. Limited supplies of Coppola’s 92^nd Oscars® bottles are available for purchase on the Coppola website. More than just eye- catching, these keepsake worthy bottles contain artfully crafted wines from Sonoma’s Russian River Valley. I recently tasted the Chardonnay and it is rich and creamy yet impressively crisp with a hint of tropical fruit. There’s all kinds of Oscars®-worthy delicious drama in this glass!

Sparkle Every Day: Seven Days of Bubbly!

The fireworks and confetti of New Year’s Eve may already seem like a distant memory but there’s an easy way to keep that ebullient feeling all year long – sparkling wine! Whether you opt to pop the cork on Champagne or Cava, Trentodoc or Crémant, make 2020 the year that you promote sparkling wines to a featured character, not just a guest star, in the drama of your life.  

My friends know that I love to pop open a bottle of bubbly whenever we get together, not just for special occasions. I enjoy taking my palate on a journey around the world by exploring different sparkling wines and I’m smitten by the ritual of bubbly. It takes a bit of time and attention to unwrap the foil, remove the cage, and pop the cork but sparkling wine rewards your diligence with effervescence that you can see, taste, and feel. It truly makes every moment, even nights with Netflix and takeout, a little more special. With this in mind, I present these seven sensational sparkling wines, one for each day of the week, for your consideration. Cheers!


Champagne Charles Heidsieck Brut Réserve ($69)
Affectionately known as “Champagne Charlie”, Charles Heidsieck was the dapper and savvy French gentleman that was the catalyst for America’s love affair with Champagne. His legacy lives on in the beautiful wines that bear his name. I actually toasted 2020 with this lovely blend of equal parts Chardonnay, Pinot Noir, and Pinot Meunier. Luscious, crisp, and creamy, a sip of this elegant bubbly will make you say ooh la la!



Champagne Bruno Paillard Première Cuvée ($50)
I always smile when I sip Bruno Paillard’s elegant Champagne. Delicate but not wimpy, this crisp and nuanced bubbly shows the magic that happens when smart choices are made at every step of the winemaking process; from the vineyards to disgorgement. A blend of Pinot Noir (45%), Chardonnay (33%) and Pinot Meunier (22%), it is crafted exclusively from the first pressing of the grapes so that the wine is built on a foundation of the purest juice.



Champagne Collet Brut Art Deco Premier Cru ($42)
I recently toasted a friend’s birthday with Champagne Collet Brut Art Deco Premier Cru and everyone gave it a rave review. An assemblage of 7 Grands Crus and 13 Premiers Crus, this blend of Chardonnay (40%), Pinot Noir (40%), and Pinot Meunier (20%) has impressive verve, minerality, and richness. Crisp with a decadent hint of cream and a smidgen of sexy smokiness. Trés chic!



Langlois-Chateau Crémant de Loire Brut ($24)
Champagne isn’t France’s only sparkling wine. In other French regions, traditional method wines are called Crémant. This lovely sip from the Loire Valley is a blend of Chenin Blanc (60%), Chardonnay (20%), and Cabernet Franc (20%) is juicy, round, and crisp with impressive oomph and texture.

Ferrari Brut Trentodoc ($28)
Take your love of bubbly to new heights with Trentodoc. Known as “Sparkling Wine from the Mountains”, the name Trentodoc combines the place of origin (Trento) with the Italian wine classification DOC (Denominazione di Origine Controllata). I recently visited the region’s most acclaimed producer, Ferrari, and can attest to the wonderful influence that the mountainous terroir has on the wines. The fresh air, warm days, and cool nights provide an optimal environment for the grapes to achieve balance. You can taste it. Made in the traditional method, Ferrari Brut is a fresh, crisp and elegant expression of 100% Chardonnay. Approachable but not one-dimensional, its vibrant fruit flavors are balanced by a hint of crusty fresh-baked bread.



Gloria Ferrer Blanc de Blancs ($22)
100% Chardonnay and absolutely fabulous, this traditional method wine from Sonoma is crafted in the same precise and labor-intensive manner as Champagne. Frisky and crisp with lovely flavors of green apple, citrus, biscuity brioche, and a hint of vanilla; it delivers plenty of personality at a great price.



Juvé & Camps Reserva de la Familia 2015 ($17)
I fell in love with Cava during my time as a student in Spain and me gusta mucho Juvé & Camps! Made in the traditional method, it is an elegant expression of the indigenous grape varieties Xarel-lo (55%), Macabeo (35%), and Parellada (10%). I actually sipped this bottle on Christmas Eve with my family and this charming Cava’s fresh fruit flavors, crispness, and toasty notes won over a very tough crowd, even mom liked it!

The Sparkling Torch Passes at Champagne Boizel

Florent and Evelyne Roques-Boizel represent the 6th and 5th generations of Champagne Boizel. 

I may never again witness a passing of the torch as elegant and heartfelt as the tender moment between Evelyne Roques-Boizel and her son Florent Roques-Boizel. After more than 40 years of leading her family’s respected 185-year-old Champagne house, Evelyne has entrusted Florent with the family’s legacy and he has been appointed CEO. 


A woman of exceptional strength and character, Evelyne unexpectedly found herself leading Champagne Boizel at the age of 22 when her father and brother passed away within 2 years of each other. During that tumultuous time, Evelyne’s primary focus was keeping the family business afloat. But along the way she developed an authentic and profound passion for Champagne. Evelyne believes that “passion keeps you modest because there is always something to learn.” In my conversation with Florent, it was clear that he shares his mother’s passion for Champagne and is committed to maintaining her exacting standards. Champagne Boizel is in very good hands. 

Founded in 1834, Boizel is located in the heart of Epernay, on the iconic Avenue de Champagne. Crafting their wines with Chardonnay and Pinot Noir sourced exclusively from Champagne’s most coveted Grands and Premiers Crus, Boizel uses only the first pressings of the grapes and dosage is kept to a minimum to preserve the wine’s natural expression. All of their wines are aged sur lie (on the lees) in their historic chalk cellars for a minimum of 3 years, and that aging process climbs to 15 years and beyond for the best vintages. That extended aging time noticeably adds complexity and texture to their wines. Fresh and elegant with delicate yet perky bubbles, Champagne Boizel’s wines are crisp, rich, and round; they sing with passion and precision.

Champagne Boizel Brut Réserve NV ($50) is a charming introduction to their House style. A fresh and crisp blend of Pinot Noir (55%), Chardonnay (30%) and Pinot Meunier (15%) that was aged three years sur lie in bottle, its flavors of citrus, apple, brioche, and white peach are vibrant and balanced. 

Such an elegant rosé! Champagne Boizel Rosé NV ($62) is a blend of Pinot Noir (50%), Pinot Meunier (30%) and Chardonnay (20%) that was aged for three years sur lie in bottle. The captivating color matches the energy of its crisp and vibrant raspberry, strawberry, and citrus flavors. 

Florent told me that their 100% Chardonnay Champagne Boizel Blanc de Blancs NV ($82) was the favorite of his father’s, whom they affectionately nicknamed “Mr. Chardonnay”! If you share my love of super-crisp, very mineral, and tantalizingly chalky Champagnes, this is the bubbly for you. Aged four years sur lie in bottle, layers of flavors and textures pirouette across the palate. Classic but not boring, this beauty has power and grace.

With zero dosage (no added sugar), Champagne Boizel “Ultime” Extra Brut NV ($90) is a very direct expression of terroir. Aged six years sur lie in bottle, this blend of Pinot Noir (50%), Chardonnay (37%), and Pinot Meunier (13%) displays a compelling medley of fruit, mineral, and savory flavors.

Only produced in the best years, Champagne Boizel Grand Vintage 2008 ($100) is a fine example of exceptional Champagne’s capacity for long aging. A blend of 50% Chardonnay and 50% Pinot Noir, this regal bubbly was aged 8 years sur lie in bottle. Still impressively fresh and lively, it is bold but not aggressive with a delightful interplay between citrus and nutty flavors. (2007 pictured but I tasted the 2008 vintage.)

A blend of 65% Pinot Noir and 35% Chardonnay, Champagne Boizel “Joyau de France" Brut 2000 ($150) is produced only in the best years. Talk about extended aging – it spends an impressive 12 years aging sur lie in bottle. Bursting with vitality, it is crisp and mineral with tantalizing tinges of honey, almond, and marzipan.

Sparkling Spotlight: Champagne Palmer & Co. Brut Réserve

What do you like to drink on a snowy day? Some people like a steamy cup of hot cocoa, I prefer a crisp glass of Champagne! As snow frosted the streets of Manhattan, I was warm and cozy inside with a bottle of Champagne Palmer & Co. Brut Réserve ($60). And since the first snow fall of the season is a special occasion, it only seemed fitting to pair it with Pearl Street Caviar Siberian Select (prices start at $25). You may call it decadent, I call it my snow day survival kit!


image courtesy of Champagne Palmer & Co.

A blend of Chardonnay, Pinot Noir, and Pinot Meunier from the most prestigious terroirs in the Champagne region, Champagne Palmer Brut Réserve is full-bodied and vivacious. Aged four years on the lees, it is crisp and clean with delicate bubbles and a subtle creaminess. It pirouettes across the palate with flavors of lemon sorbet, golden apple, Japanese pear, and intriguing hints of ginger, hazelnut, and buttery brioche woven into the strong mineral core. A very elegant and delicious bubbly that is perfect on snowy days, sunny days, sultry nights, and more, Champagne Palmer & Co.’s flagship wine is quite impressive.  

image courtesy of Champagne Palmer & Co.

Founded more than 70 years ago by seven grower families with prized Premier Cru and Grand Cru vineyards in the Montagne de Reims region, the Champagne Palmer & Co. team clearly knows that great wine starts in the vineyards and you can taste the terroir and exceptional quality of the grapes in the bold and balanced Brut Réserve. 

Sparkling Spotlight: Meet Régis Camus, The Rare Talent Who Makes Rare Champagne

It takes a winemaker with exceptional talent and confidence to craft a champagne that lives up to the audacious name Rare. Régis Camus is such a winemaker. Quite frankly, Régis is the standard by which I judge all other champagne makers. And I’m not alone in my high opinion of his skills – Régis has been honored 8 times as Sparkling Winemaker of the Year by the International Wine Challenge. Yes, Régis has clearly mastered the art of making bubbly.

In 2018, Régis retired from Piper-Heidsieck after a tenure of 22 years, including 16 years in the prestigious role of cellar master. But you would have been foolish to count him out. Régis is now the cellar master for the House’s exclusive Rare Champagne. Produced only in the most exceptional vintages, only 11 vintages of Rare have been created in the last four decades. 

Over the years, I’ve had the honor of tasting several vintages of Rare with Régis. The exquisite beauty of Rare Champagne is rivaled only by his humility and humor. In our laughter-filled tastings, it has become clear to me that making champagne isn’t just his career, it is Régis’s calling. The accolades are certainly well-deserved but I am convinced that Régis would pour his heart into making exquisite champagne even if no one noticed. But we do notice.

Rare is always released to great fanfare and Champagne connoisseurs know that only exceptional bottles of bubbly are worthy of being bottled as Rare. It is vital for Régis that Rare Champagne has spicy notes and he told me that he will only deem a vintage Rare if freshness, minerality, and exotic notes are there. If not, he won’t make it. For that reason, no vintage was declared since 2002, until 2006.

“Rare Millésime 2006 is immediately delectable, both oriental and fresh, mature and warm. Thanks to its almost paradoxical mineral and opulent tautness, it shows substantial potential for expression.”
Régis Camus

Régis always provides succinct descriptions that capture the essence of each Rare vintage and has declared Rare 2006 ($175) as SUNNY. In 2006, copious sunshine with moderate temperatures increased the opulence of the grapes. Always a blend of 70% Chardonnay and 30% Pinot Noir, Régis said that Rare is always an “authentic image of the vintage.” Cellared for thirteen years, Rare 2006 has aged beautifully. It is very generous on the palate but still maintains a youthful energy. And its rich golden hue certainly evokes the warmth and brilliance of sunshine.

“I had already produced the first Rare Champagne rosé vintage in 2007. I took the liberty the following year of creating a successor, which would not be discovered until a decade later. Rare Rosé Millésime 2008 proves to be decisively graceful and mineral, much like a Mondrian, with nuances of quartz.”
Régis Camus

Rare Rosé 2008 ($450) is only the second vintage of rosé, Rare Rosé 2007 was the first. While the 2007 was described as SENSUAL, Régis has deemed Rare Rosé 2008 to be PRECISELY GRACIOUS. The first thing you notice is the beautiful shade of coppery pink, reminiscent of pink quartz. Régis spoke of the challenges of making the color consistent and his disdain for rosé that is more orange than pink. A blend of 70% Chardonnay and 30% Pinot Noir, Régis is adamant that Rare Rosé display vibrant fruit and color but not aggressive tannins. Silky and delicate but impactful, Rare Rosé 2008 is sexy and elegant with a subtle sensuality. It swept me off my feet.

Yes, Rare 2006 and Rare Rosé 2008 are splurges but these impeccably crafted wines take you on a journey that reveals the unique power and beauty of vintage Champagne and the dedication, passion, and precision required to make wine at this level. With great anticipation, I await Régis’s declaration of the next Rare vintages.

A Memory in Every Bubble: The Timeless Beauty of Champagne Taittinger

Champagne Taittinger winemaker Alexandre Ponnavoy and artistic director Vitalie Taittinger. 

If I ever felt any uncertainty that Champagne plays a starring role in in many of life’s special moments, those doubts were elegantly dissolved in a glass of Taittinger. At a recent media lunch, I watched fairly reserved wine writers get absolutely giddy as they shared Taittinger tinged memories. One couple, married for decades, passed around a precious photo from their wedding day, where a case of Taittinger was in prominent view like a VIP guest. Another writer, recently engaged, beamed as she told us that she and her fiancé had toasted their special moment with Taittinger. Old love or new love, it seems that where there’s love, there’s Taittinger.

After all, it takes a lot of love to make Champagne – the process is labor intensive and requires extreme patience. This love has inspired the Taittinger family for generations. One of the few remaining family-owned and operated Champagne houses, Taittinger doesn’t simply make bubbly; they are committed to preserving a tradition and cultural treasure.

As the bubbly and memories flowed at our media luncheon, Vitalie Taittinger (artistic director) and Alexandre Ponnavoy (winemaker) generously shared the Taittinger story. Vitalie describes her father, Pierre-Emmanuel-Taittinger, the grandson of the founder, as the “memory of the House.” Memory is an integral part of the Champagne process because each year the winemaker is challenged with creating a wine that evokes the core attributes of the house style.

We tend to use Champagne as a generic term but each house has a different style and Taittinger is unique in several ways. Unlike most large Champagne houses, Taittinger relies primarily on estate grown grapes to produce their wines, instead of depending heavily on outside growers. Taittinger also uses a higher percentage of Chardonnay grapes in their blends. Winemaker Alexandre Ponnavoy said that Chardonnay brings “energy and elegance” to the blend but that it is also important to “respect the scale” between Chardonnay and the other grapes – Pinot Noir and Pinot Meunier. 

I’ve been a Taittinger fan for years so it was fascinating to taste these exceptional Champagnes with Alexandre and Vitalie. Now, I have a new experience to add to the trove of beautiful memories inspired by their bubbly. To make your own special moments even more memorable, pop the cork on one of these fantastic bottles of Champagne Taittinger.

Champagne Taittinger Brut la Française NV ($64.99)
Nonvintage is always the best way to understand the style of a Champagne house. As winemaker Alexandre Ponnavoy said, this is Taittinger’s “ambassador cuvée and how you introduce the spirit of Taittinger.” What a lovely introduction. A blend of Chardonnay (40%), Pinot Noir (35%) and Pinot Meunier (25%), it contains a higher proportion of Chardonnay than other nonvintage Champagnes, which imbues it with impressive elegance and freshness. It was also aged 3-4 years on the lees, which is more than twice as long as required. This extended aging adds beautiful brioche and toasty notes that meld beautifully with the vibrant and crisp fruit flavors.


Champagne Taittinger Prestige Rosé NV ($84.99)
This quite luxurious rosé Champagne is a blend of Pinot Noir (50%), Chardonnay (30%), and Pinot Meunier (20%). Aged three years on the lees, it is full and crisp with lively flavors of red fruits, blood orange, and a hint of zest.


Champagne Taittinger Brut Millésimé 2013 ($102)
A blend of equal proportions of Chardonnay and Pinot Noir, Taittinger only produces Brut Millésimé in exceptional vintage years.  Speaking of the 2013, Alexandre said, “There is wonderful energy in this vintage” and “lots of yellow fruit” in its aroma and taste; such as citrus, yellow grapefruit and pear. Aged for five years on the lees, it is rich yet graceful with fine bubbles and a seductively long finish.

Champagne Taittinger Comtes de Champagne Blanc de Blancs 2007 ($215.99)
100% Chardonnay, this precise bubbly is powerful yet graceful. Only produced in exceptional vintage years, the Chardonnay grapes were sourced from the top vineyards of Côte des Blancs. Aged for ten years on the lees, this is a next-level Champagne that balances brightness and vivacity with tantalizing hints of exotic smoke, anise, and a kiss of salinity. A beautiful symphony of flavor!

Make Every Moment Exceptional with Moët & Chandon Grand Vintage Champagne

"Science and sensitivity, great wine is always a balance between the two. Technology is not against tradition." - Benoît Gouez, Cellar Master, Moët & Chandon

Someone recently asked me what I enjoy most about wine writing. Aside from the obvious delights of drinking wonderful wines and traveling to vineyards near and far, the greatest joy continues to be the people that wine brings into my life. Some of my richest new friendships have been formed over a shared passion for wine. Wine has a way of breaking down barriers and slowing down time that fosters a connection. Share a bottle of wine with someone and you tend to discover more similarities than differences and an appreciation for the beauty in our differences. For the past three years I've had the pleasure of tasting the new vintages of Moët & Chandon Champagne with their cellar master Benoît Gouez and it has become one of my most anticipated appointments each year. 

The first year that we met, I confess to being a bit awe struck. Truthfully, I wondered if the invitation to meet with Benoît had been sent to me by mistake. Founded in 1743, Moët & Chandon is one of the most iconic champagne houses in the world. During my first meeting with Benoît, his down-to-earth demeanor and welcoming personality instantly put me at ease. Once that ice was broken, Benoît beautifully dispelled any notion that Moët & Chandon's size and status somehow rendered them not concerned with artistry, quality, tradition, and innovation. Benoît is passionate and precise about winemaking and committed to making sure that each bottle of bubbly lives up to Moët & Chandon's rigorous standards and rich legacy.  

During our most recent meeting in New York City, Benoît generously shared his time and Moët & Chandon's 2012 Grand Vintage releases. Only released in exceptional vintages, the Grand Vintage wines showcase not only the unique qualities of that year but Benoit's interpretation of the vintage. "The wines made from black grapes, especially the fragile Meunier, were particularly good in 2012, which explains why they make up an important part of the assemblage. This Grand Vintage is a softly fresh and harmonious wine that reveals itself slowly but with supple assurance, like the gentle transition of spring into summer, and envelops the palate, blossoming into a crisp yet balanced bouquet."

Moët & Chandon Grand Vintage 2012 Extra Brut Champagne ($75) is the House's 74th declared vintage. A blend of Chardonnay (41%), Pinot Noir (33%) and Meunier (26%), this majestic bubbly is rich and complex but also has a gentle coyness that is quite seductive. Supple with fine bubbles, crisp apple and pear flavors are lifted by hints of ginger and lychee, with a hint of butterscotch and citrus. The decadently long finish leaves a lasting impression on the palate. Exuberant and impeccable, this is a transcendent champagne. 

Moët & Chandon Grand Vintage Rosé Extra Brut 2012 ($85) is the House's 43rd rosé vintage and evokes the transition from spring to summer. A blend of Pinot Noir (42% of its assemblage of which 13% is red wine), Chardonnay (35%), and Meunier (23%); this is an exceptionally elegant and expressive rosé champagne. There's an unabashed fleshiness in this bubbly's red fruit flavors but hints of citrus and stone fruit add verve. Sexy and sophisticated! 


The Moët & Chandon 2012 Grand Vintage champagnes are superb examples of Benoît's artistic nature. I recently shared both of these wines with my very picky friends and everyone was impressed by their beauty. Wow was uttered more than once. If you're looking for wines that will make even a casual meal with friends feel like a gala occasion, pop open a bottle of Moët & Chandon Grand Vintage Champagne! 

 

Five Fantastic Wines to Share with Someone Special

A beautiful bottle of wine is the perfect way to express your feelings for someone special. Whether you're having a romantic dinner or catching up with your circle of friends, add some magic to the moment with a special wine. 

Sipping la vie en rose is elegantly easy with superb Champagne Palmer & Co. Rosé Reserve ($80). A beautifully balanced blend of Chardonnay, Pinot Noir, and Pinot Meunier; this unique bubbly has a special touch of magic -- an infusion of Pinot Noir from a forty-year-old solera from Les Riceys. The Pinot Noir from the solera enhances this vibrant wine with spice, depth, and complexity. This sip is utterly charming with delicate bubbles. Fresh red & black fruit flavors meld harmoniously with the richer fruit flavors from the solera wine. Truly elegant and special!

Add some sweet liquid sunshine to gray winter days with Inniskillin Riesling Ice Wine 2017, Niagara Estates ($90). Made from Riesling grapes that were frozen on the vine, the wine’s intense sweetness is balanced by vibrant natural acidity. The rich honey, tropical, and citrus flavors are a delicious reminder of sunny days ahead! Not just for dessert, a perfect match with pâté and other savory foods.

If I ruled the world, everyone would be drinking more Cabernet Franc! This elegant Robert Mondavi Oakville Cabernet Franc Napa Valley 2015 ($65) gets a bit of muscle from a touch of Cabernet Sauvignon, but the litheness of the Cabernet Franc still shines through. I recommend opening this bottle up for an hour or so before drinking so that the rich and sultry dark berry flavors can really open up. These bold and juicy fruit flavors meld nicely with kisses of spice and sashay along a thread of silky tannins. A big wine but not unwieldy, a very sexy sip!


Such a lovely vino! Ferzo Passerina Terre di Chieti 2017 ($26) from Abruzzo (Italy) has vibrant and perky flavors of citrus and chamomile, a touch of grass and salinity, and crisp minerality on the long dry finish. In Italian “Ferzo” refers to a patch of fabric that is stitched together with others to create a sail. Ferzo wines are crafted from Abruzzo’s finest viticultural patches. Quite delicious!

Malbec and Cabernet Franc form a beautiful partnership in BenMarco Expresivo 2016 ($35). A captivating wine from legendary winemaker Susana Balbo, it is a vibrant expression of the Uco Valley of Mendoza, Argentina. Big and bold, Expresivo elegantly shows off luscious blackberry, blueberry, and violet flavors with a touch of red bell pepper, graphite and pepper. An exceptional sip! 

Legendary Champagne Maker Régis Camus Takes a Rare & Wonderful Detour

In the rarefied world of champagne, Régis Camus garners genuine admiration and awe. Honored an astounding 8 times as Sparkling Winemaker of the Year by the International Wine Challenge, Régis joined Piper-Heidsieck in 1994 and ascended to the prestigious position of cellar master in 2002. Many were stunned when Régis announced his retirement from Piper-Heidsieck in 2018 but don't count him out; he's embarked on an exciting new chapter as cellar master for the House's exclusive line of Rare Champagne. Produced only in the most exceptional vintages, only nine vintages of Rare have been created in the last four decades.  


I recently had the pleasure of sipping Rare 2002 ($225) with Régis on his whirlwind visit to New York City. Although our conversation required the assistance of a lovely translator, the warmth of Régis's personality shines through in his easy laugh and twinkling eyes. Régis said that "each Rare vintage has its own personality" and that the latest 2002 release is "generous and rich but very refined and delicate." Rare is always a blend of Chardonnay (70%) and Pinot Noir (30%) but each vintage is a unique expression of that year. (Rare Rosé 2007 is the exception to this blending proportion. The first, and only Rare Rosé vintage thus far, it is a blend of 56% Chardonnay and 44% Pinot Noir.) 

Rare 2002 has beguiling flavors of Asian & tropical fruits, crisp minerality, and tinges of spice. A precise and vivacious wine, Régis says that "when you smell it, you can't imagine that this wine is 16 years old" because the aromas are so vibrant. Because of Rare 2002's exceptional structure, Régis believes that "it is a wine that can be saved for 10-15 years more."

Limited-Edition Rare Le Secret Goldsmith Edition Magnum ($1000). The bottle was decorated by Mellerio, the oldest jeweler in the world.

Régis has a philosophical attitude about his decision to move on from the larger-scale winemaking of Piper-Heidsieck to focus on Rare -- "the time had come to pass the torch to the next generation" in the same way that it had passed to him earlier in his career. Believing that "the most important thing is to stay young in your mind," even at this stage in his journey as a winemaker Régis has shown himself capable of innovation and surprise -- "In 1997, I decided to secretly blend a very limited quantity of Rare Champagne, which I preserved only in magnums.” That secret stash of about 1,000 magnums has recently been released as the aptly named Le Secret.  

Unlike Rare Champagne, Le Secret has no dosage (sweetness added back into champagne after disgorgement). Delightfully dry but not austere, Le Secret is bold with exuberant flavors of lemon and citrus fruit, hints of fresh apricot, and verbena that are enhanced by minerality and exotic flavors. Le Secret has its own personality but clearly has Rare DNA and the Régis touch. How good is it? Five of us finished a magnum of Le Secret in record time over lunch! Clearly at $1000 a magnum, Le Secret is a splurge but sometimes it's interesting to know such beautiful things exist even if our budgets and sensibilities don't permit such extravagance. 

If you really want to daydream or have $100,000 to spare, a few bottles of Le Secret have been adorned with fine jewels from Mellerio, the world's oldest jeweler. A shared link to Marie-Antoinette made this collaboration a natural fit: according to Piper-Heidsieck "in 1780, the Queen of France is said to have acquired a Mellerio bracelet formed of seven cameos and adorned with garnets. In a similar tale, a few years later, she was presented with what would later become Rare Champagne."



Even without being draped in jewels fit for a queen, a bottle of champagne crafted by Régis Camus is something to treasure. And I certainly value the time that I've spent sipping champagne with this charming and accomplished gentleman. From Piper-Heidsieck to Rare to Le Secret, Régis's impressive wine journey is defined by daring, artistry, excellence, and authenticity. Régis makes wines for people to enjoy, wines that tell a story, and wines that stand the test of time. That's truly priceless.  

Wanda's Wine Glass: Donnafugata, Bonterra, and Champagne Pommery

Whether I'm wining & dining with friends or just relaxing at home, wine is an essential part of my life. When a wine makes me lift up my glass and say WOW, I have to share my tasting notes with you. Cheers, Wanda  

Donnafugata "Floramundi" Cerasuolo di Vittoria DOCG 2016 ($30)

Donnafugata means "woman in flight" but you should run towards, not away from, this elegant and sultry wine from south-east Sicily! A blend of the indigenous Sicilian grapes, Nero d'Avola (70%) and Frappato (30%); Floramundi is a lighter-bodied red that you can serve slightly chilled on a hot summer day. Fresh cherry and berry flavors are enhanced by a subtle kiss of spice. Floramundi is another beautifully made and expressive Donnafugata wine that is boldly adorned with artwork of a powerful and alluring woman. Fun fact: Cerasuolo di Vittoria is Sicily's only DOCG wine - the top tier of quality for Italian wines. 

Bonterra Rosé 2017 ($16)
Just when I think that I couldn't possibly drink another glass of rosé, I sip a particularly delicious pink wine that reminds me that rosé is a lifetime love, not just a summer fling. Made from organic grapes, this charming Grenache-based rosé from Mendocino County, California, is crisp and vibrant. Dry but fruity with juicy flavors of strawberry, watermelon, and pomegranate. Bonterra consistently delivers beautifully crafted wines at great prices. 



Pommery POP Champagne ($15 each)
No, this is NOT an announcement about my personal life - the only thing I'm expecting is a wine delivery from my charming UPS man! Pommery POP It’s a Girl and It’s a Boy limited-edition personal champagne bottles are perfect for baby showers and other baby related festivities! Or you can just follow my lead and pop them open while relaxing at home with Netflix and takeout! Don’t let the cutesy bottles fool you - the champagne inside is serious! The white and rosé are both crisp, extra dry, and balanced with fine bubbles. These adorable POP bottles are also available without the baby talk. 

Mixed Case: 12 Wonderful Wines from Around the Globe

Which 12 different bottles of wine would you choose to create your own mixed case? I would definitely fill mine with a mix of sparkling, white, red and rosé; a few serious wines and some everyday easygoing sips. If you're looking for inspiration to create your own delicious dozen, keep reading for tasting notes on twelve winning wines that I recently sampled from Italy, France, Argentina, Germany, and the USA. Cheers!

Sparkling



DUBL di Feudi di San Gregorio Sparkling Falanghina Brut ($25)
Italy
A very unique sparkling wine that applies the traditional Champagne method to Falanghina, an iconic grape of Campania in the south of Italy. Elegant and exuberant with lively bubbles, DUBL is delightfully dry and crisp with balanced intensity. Superb!

Champagne Henriot Blanc de Blancs ($59)
France
A classic and captivating Champagne, Henriot Blanc de Blancs is an excellent expression of 100% Chardonnay. A bold but finely textured tapestry of crisp mineral, citrus, and brioche flavors. 

Sparkling Rosé



Le Marchesine Franciacorta Rosé Millesimato 2013 ($36)
Italy
The world of Italian sparkling wines extends beyond Prosecco and Franciacorta is one of the most elegant. Produced exclusively in the traditional Champagne method in the northern Italian territory of Franciacorta, Franciacorta was the first in Italy to receive DOCG status for sparkling wines - Italy's official top tier of quality for wines. A lovely blend of Pinot Noir and Chardonnay, Le Marchesine Franciacorta Rosé is a charming introduction to the category. A lovely pale shade of pink, it is precise and pretty with fine bubbles, fresh red berry flavors, and crisp texture. 

Rosé



M. Chapoutier Les Vignes de Bila-Haut Pays d'Oc Rosé 2017 ($15)
France
Season after season, this beauty from the south of France is one of my favorite rosé wines. A fresh and luscious blend of Grenache, Syrah, and Cinsault, it is fruit-forward, juicy, and vibrant with superb structure. Plenty of ooh la la at a great price! 

White



Feudi di San Gregorio Falanghina 2017 ($22.99)
Italy
Feudi di San Gregorio has distinguished themselves as one of the premier wineries in Italy's Campania region and beyond. I've yet to have a Feudi di San Gregorio wine that wasn't impeccably crafted and authentically evocative of the region and its terroir. The proximity of their vineyards to Mount Vesuvius created mineral rich soils which imbue their wines with depth and texture. An ancient grape that thrives in Campania, Falanghina may not be a household name but the variety has broad appeal. Fresh but very textured with crisp minerality, the 2017 Falanghina vintage from Feudi di San Gregorio balances soft fruit with a mineral core. (Fun fact: Feudi di San Gregorio's labels were created by Italian designer Massimo Vignelli - designer of the NYC subway map and Bloomingdale's shopping bags!) 

Frescobaldi Massovivo Ammiraglia Vermentino 2016 ($18)
Italy
Fresh, subtle and elegant, this charming Vermentino from Tuscany's coastal Maremma region has plenty of Mediterranean flair. Lively flavors of honeysuckle, chamomile, and white nectarine are balanced by crisp minerality. 



Nik Weis Mosel Urban Riesling 2017 ($15)
Germany
Juicy, crisp, and refreshing, this rocking little Riesling from Germany's renowned Mosel Valley has plenty of personality. Fruity with a hint of sweetness that is balanced out by a tinge of chalky minerality.  



Chehalem INOX Unoaked Chardonnay 2016 ($20)
Oregon
Unoaked but full of flavor, this fresh and vibrant Chardonnay from Oregon's iconic Willamette Valley is a charmer. Very crisp, round, and graceful.  



Trivento White Orchid Reserve Torrontes 2017 ($11)
Argentina
White Orchid is the perfect name for this flirty and aromatic Torrontes from Argentina's famed Mendoza region. Floral and tropical, a kiss of Pinot Grigio adds crispness and nuance. 

Red



Feudi di San Gregorio Rubrato Aglianico 2015 ($19.99)
Italy
What a sultry, sexy, and savory vino! Aglianico is one of southern Italy's iconic wines and Feudi di San Gregorio's Rubrato is an impressive expression. Crafted from 100% Aglianico grapes from the Irpinia region of Campania, Rubrato is is bold and elegant. Rich berry flavors meld seamlessly with hints of savory herbs and spice. 

Concannon Vineyard Clone 7 Cabernet Sauvignon 2014 ($90)
California 
This is no run-of-the-mill Cabernet Sauvignon, Concannon Clone 7 pays tribute to Concannon’s important role in viticulture - their clones account for 80% of all California Cabernet Sauvignon vines. Bold and rich with dark fruit, spice, and earth flavors; Clone 7 is crafted from vineyards in the Chalk Hill AVA located in the northeast corner of the larger Russian River Valley AVA. 



Westwood Estate Pinot Noir 2015 ($44)
California
An impressive Pinot Noir from Sonoma with finesse and fully developed flavors of ripe red berries, brambly fruits, baking spices, and well-integrated dusty tannins. 

Time to Sparkle: Moët & Chandon Champagne for the Moments That Matter

"Champagne is all about sharing - it's a rich, passion-filled world. I love to share. I love dinners with friends, good conversation, exchanging ideas and different points of view. I love to celebrate, to make every moment in life as good as it can be." - Benoît Gouez, Moët & Chandon, Chef de Cave 

The only things more luminous than the crystal-cool ambiance of the swanky Baccarat Hotel were the elegant Moët & Chandon champagnes in our glasses and winemaker Benoît Gouez's ebullient personality. Tasting champagne with Benoît was a beautiful reminder that our best wine experiences are often shaped by places and people. 

Founded in 1743, Moët & Chandon is such an iconic brand that it is easy to forget that a real person is behind their production of seemingly endless bottles of bubbly. Benoît has been Chef de Cave at Moët & Chandon since 2005. He doesn't come from a family of vintners but has demonstrated that he possesses the intuition and talent needed to craft wines that are true to Moët & Chandon's legacy yet absolutely contemporary. It has become somewhat trendy to dismiss the larger Champagne houses like Moët & Chandon as less artistic and innovative than smaller entities but as Benoît adroitly pointed out in our conversation, larger houses like Moët & Chandon have resources that allow for experimentation and innovation. They also have the luxury of choosing the best grapes, from the best vineyards. 



MCIII is a stellar example of the House's commitment to innovation and is described as "a champagne experience that represents the third millennium." This futuristic bubbly's very modern name represents Moët & Chandon (MC) and the pioneering assemblage of several vintage wines matured in three different universes: metal, wood, and glass. This state-of-the-art champagne combines wine fermented and aged in stainless steel vats, Moët & Chandon Grand Vintage blends from 1998, 2000, and 2002 that have been partially aged in large oak casks and then preserved in stainless steel vats, and a third stratum comprised of 1993, 1998, and 1999 Grand Vintage champagnes that have been aged in the bottle. Bold and balanced, MCIII has flashes of youthful freshness and exuberance that invigorate its more mature and sultry flavor. MCIII reminds me of a classic film that has been remastered to sharpen the image without compromising the integrity of the original. A limited-production and quite exclusive wine with plenty of wow. 

More widely available, but far from basic, is the House's flagship wine - Moët & Chandon Brut Impérial ($40). Created in 1869, it is the essence of their style and Benoît describes Brut Impérial as "a champagne for every moment, every occasion" and "harmonious, complex and versatile. Distinctive yet approachable." I agree. Year after year, I'm delighted by the consistency, craftsmanship, and extreme enjoyability of Brut Impérial. A robust, graceful, and joyful wine!


Ooh la la - the declaration of a Grand Vintage always generates great excitement and Moët & Chandon 2009 ($65) doesn't disappoint. The House's 73rd vintage is a powerful expression of a singular harvest as interpreted by Benoît. He says, "The Pinot Noir's controlled power is the very backbone of Grand Vintage 2009. This is noteworthy because the proportion of Pinot Noir has not been this high in a Moët & Chandon Grand Vintage since 1996. The result is a complex and charismatic wine that opens up to us, with obvious maturity, creating a warm atmosphere evoking an orchard of peaches and apricots in midsummer."


There's something unabashedly flirtatious about rosè champagne and Grand Vintage Rosé 2009 ($70) is all about seduction of the senses. A tapestry of fruit and spice flavors balance the richness of maturity with the levity of youth. Sophisticated, sexy, superb! 


This year marked my second tasting with Moët & Chandon winemaker Benoît Gouez and it has quickly become one of my favorite wine experiences. His wines speak beautifully for themselves but erudite and down-to-earth Benoit is also an incredibly gifted communicator. Champagne is an undeniably special wine but chatting with Benoît reminded me that its ability to create a joyous connection between people is one of champagne's most powerful and alluring qualities. 

Best-Dressed Bubbly: Piper-Heidsieck Champagne Returns for 90th Oscars®

image courtesy of Piper-Heidsieck

Few are nominated, and even fewer walk the stage in victory, but everyone at the 90th Oscars® will drink like a winner thanks to Piper-Heidsieck! The most-awarded Champagne house of the century returns to the world's most glamorous red carpet as the sole Champagne to be served during the 90th Oscars awards season. To mark the milestone occasion, Piper-Heidsieck has created a stunning limited-edition magnum that captures the elegance of Hollywood's Golden Age. This best-dressed bottle is engraved with "90th Oscars®" and adorned with a 360-degree golden appliqué that evokes the Art Deco architecture of legendary Los Angeles theaters like the Crest, Pantages, and the Wiltern. After all, a beautiful bubbly deserves a beautiful bottle! 


In addition to the awards ceremony on March 4th, Piper-Heidsieck Champagne will be poured at the Oscars Nominees Luncheon, Governors Ball, and other events hosted by the Academy of Motion Picture Arts and Sciences in Los Angeles, New York, and London. Alas, the limited-editon Oscars magnum is not for sale, but you can still sip like the stars because the wine within the bottle is the widely-available and acclaimed Champagne Piper-Heidsieck Cuvée Brut. A seductive and superb wine to savor while you watch the Oscars, Piper-Heidsieck connects you to a long Hollywood tradition - Marilyn Monroe famously started her day with a glass of Piper-Heidsieck and this iconic Champagne's strong connection to cinema dates back to 1933! 

Champagne is Always in Fashion: Toast the Season in Style with 3 Chic Bubblies!

In a world full of wonderful sparkling wines, Champagne remains the standard by which all others are judged. Sophisticated and festive, Champagne instantly adds glamour to any occasion. Choosing the right bottle of bubbly can feel overwhelming but when shopping for Champagne remember the golden rule: Champagne only comes from Champagne, France. Winemakers around the globe have adopted the Champagne method of creating bubbles via a second fermentation in the bottle but Champagne is more than a technique, it is a unique cultural legacy and expression of terroir.

The pop of the cork, dancing bubbles, and sublime taste make Champagne a must for your holiday celebrations. The large and globally known Champagne houses make great wines but this season I also wanted to shine a spotlight on three smaller producers: Bruno Paillard, Collet, and Boizel. They may not be household names (yet), but they make sensational Champagne. 

"Champagne is my passion. It is my life. I was born here and I will be buried here." - Bruno Paillard

There is a real gentleman behind Champagne Bruno Paillard and he makes some very fine bubbly. Monsieur Paillard founded his namesake Champagne house in 1981and crafts wines that are precise and full of passion. The Paillard family has been growing Champagne grapes in two Grand Crus villages since 1704 and this intimate knowledge of their terroir provides an inimitable foundation for producing expressive and elegant wines. 

Champagne Bruno Paillard Extra Brut Première Cuvée ($50) is a seductive introduction to the Paillard style. Made exclusively of wine from the first pressing and aged at least 3 years on the lees, this delightful bubbly has exceptional freshness, purity, and structure. Full-bodied yet graceful, this blend of Chardonnay, Pinot Noir, and Pinot Meunier is the perfect balance of vibrant fruit, chalky minerality, and toasty brioche.



The gentlemen of Champagne Collet: Pascal Boye (VP, Sales & Marketing, North America) and winemaker Sébastien Walasiak. 

Founded in 1921, Champagne Collet has embraced the sexy elegance of the Art Deco era as a part of their identity. Their vineyards in Aÿ, in the heart of the Champagne region, consist primarily of Premier and Grand Crus. Known for aging their Champagnes for years beyond the minimum aging requirements, Collet's wines are luxurious and nuanced. 

Champagne Collet Collection Privée 2006 ($70) is an exceptional expression of that year's harvest. A Champagne of great power and purity, this blend of Chardonnay and Pinot Noir shows how beautifully well-crafted Champagne can age. Still vibrant, the years have added appealing richness and depth to this bubbly. Earthy and elegant, this Champagne has tremendous complexity and  personality.



Evelyne Roques-Boizel's family has been making Champagne since 1834 and it remains a family endeavor. Boizel knows that there are no short-cuts in making quality Champagne and from the vineyard (the finest cru sites) to the cellar (long lees aging), their wines reflect attention to detail. 



Champagne Boizel Joyau de France 2000 ($150)
The flagship of the Boizel collection, Joyau means jewel and like an heirloom diamond, this Champagne is extravagant but not ostentatious. A blend of Pinot Noir and Chardonnay, Joyau is aged 14 years sur lie and  has developed intriguing herbal and savory flavors that meld seamlessly with exuberant acidity and luscious fruit. A very special bubbly! 

 

A Family Legacy of Love & Bubbly: Champagne is More Than a Business for Boizel

 

"Champagne is the wine of emotion and shared pleasure." - Evelyne Roques-Boizel 

Evelyne Roques-Boizel had absolutely no intention of leading her family's Champagne house but at 22 years old she was confronted with a tough choice. Should Champagne Boizel be sold after her brother and father passed away within two years of each other or should Evelyne and her husband Christophe take charge? Showing grit and determination, Evelyne and Christophe opted to keep Champagne Boizel in the family and to continue the family legacy that began in 1834 with another tenacious young couple, her ancestors Julie and Auguste Boizel. By all accounts, the correct decision was made and Champagne Boizel remains a family endeavor.  


What a legacy! The 5th and 6th Generations of Champagne Boizel: Evelyne & Christophe Roques-Boizel (center) with their sons Florent (left) and Lionel (right).

Evelyne recently visited New York City to share the impressive fruit of her family's labor with a small group of wine writers at a luncheon hosted by her importer, Palm Bay. Elegant and down-to-earth, Evelyne had a twinkle in her eye as she shared priceless stories of her early days leading Champagne Boizel. When she needed guidance with her first harvest, beloved family friend and Champagne icon Christian Pol Roger sent over his enologist! Creating a fine Champagne is a combination of passion and smart choices in the vineyard and in the winery. Boizel selects the best crus and exclusively uses juices from the first pressing of the grapes to ensure freshness and finesse. Boizel is also committed to long lees aging for a minimum of three years, and up to 15 for the finest vintages, so that each Champagne can reach its full potential.



Champagne is big business and many of the larger and well-known brands are owned by large corporations. Yes, these larger entities also produce lovely bubbly but there is something endearing about a family-owned winery that has produced Champagne for more than 180 years, moving forward amidst life's challenges. Champagne Boizel is a poignant reminder of the human factor in winemaking and how much work and commitment is required to produce these drinkable works of art. If you're looking for a superbly crafted bottle of Champagne that conveys the soul of a family and their land, pop the cork on one of these beauties from Champagne Boizel. 
Champagne Boizel Brut Réserve NV ($44)
Fresh and zippy blend of Pinot Noir (55%), Chardonnay (30%), and Pinot Meunier (15%). Energetic bubbles with balanced flavors of lemon curd, pear, and brioche. An intriguing introduction to the Boizel style. 


Champagne Boizel Rosé NV ($60)
Pretty in the glass and ooh la la on the palate. Pinot Noir (50%), Pinot Meunier (30%), and Chardonnay (20%) blended to perfection. Flirty and fresh with crisp flavors of strawberry, rhubarb, and raspberry with a mineral backbone. Makes me want to spin around like a ballerina!


Champagne Boizel Blanc de Blancs NV ($85)
100% Chardonnay and absolutely elegant. Dashing, precise, and crisp like Fred Astaire. Beautiful interplay between chalky minerality and pristine citrus flavors. 


Champagne Boizel Ultime NV ($90)
Zero dosage (no added sugar) but not lacking in fruitiness and vigor. Boizel believes that zero dosage Champagne requires a bit more aging to compensate for the lack of sugar, so this bubbly had a beauty rest of six years sur lie in the bottle. That prolonged interaction with rich yeast and sediment makes this bubbly so rich and robust, sugar is not missed. Hints of candied ginger, lemon zest, and toasted brioche - intense and intriguing. Blend of Pinot Noir (50%), Chardonnay (37%), and Pinot Meunier (13%). 


Champagne Boizel Grand Vintage 2007 ($100)
Grand Vintage is only produced in the best vintages and Boizel describes 2007 as "an atypical weather year that raised hopes for the best and then fears for the worst, nature was finally merciful for the 2007 harvest." Ten years old and maturing gracefully, Grand Vintage shows how a well-crafted Champagne can become more intriguing over time. Sophisticated and sexy, Grand Vintage balances youthful acidity with the savory and nutty flavors that develop with the passage of time. Blend of Pinot Noir (50%), Chardonnay (40%), and Pinot Meunier (10%). 


Champagne Boizel Joyau de France 2000 ($150)
Evelyne described Joyau de France as the flagship of the Boizel collection. First developed by her father in 1961, Joyau means jewel and like a fine gem this bubbly balances extravagance with sophistication. Mostly Pinot Noir (65%) with Chardonnay (35%), Joyau is aged an astounding 14 years sur lie. Powerful yet graceful, this compelling Champagne has developed intriguing herbal and savory flavors while maintaining exuberant acidity and luscious fruit. 

If your travels take you to Champagne, consider a visit to Boizel. Their new tasting room opened this summer and the cellars will open to the public this winter. Cheers!