Wine With Wanda

Pour Some Holiday Cheer with Festive & Fantastic Wines from Chile!

'Tis the season to celebrate and indulge in fantastic food and wine with friends and family. Why not wow your inner circle with some award-winning and acclaimed wines from Chile? Chilean wines are hotter than ever and gaining serious recognition for their quality, diversity, and affordability.

Watch the video to learn more about Chilean wines in my free flowing conversation with Marybeth Bentwood, Executive Director of Wines of Chile. Marybeth shares tasting notes on four superb Chilean wines and great advice on visiting Chile - it was recently selected by Lonely Planet as the 2018 Best Country to Visit!

The four wines featured in the video are: 

Undurraga Sparkling Rosé Royal ($12),
Domus Aurea Cabernet Sauvignon 2012 ($65) 
Viña Casas Del Bosque Gran Reserva Syrah 2015 ($16)  
San Pedro 1865 Selected Vineyard Pinot Noir 2016 ($16) 

 

Geeking Out with Don Melchor and Robert Mondavi: Iconic Cabernet Sauvignon from Chile and California

On a recent chilly night, I enjoyed the company of good friends and two iconic wines: Don Melchor Cabernet Sauvignon 2014 from Chile and Robert Mondavi Cabernet Sauvignon, Oakville 2014 from California. Same grape and same vintage, but these elegant red wines from different continents were dramatically different in style. Of course, being a certified wine geek, I seized this moment to give my very patient friends a short talk on Cabernet Sauvignon. (Wine Rule: She who brings the fine wine gets to deliver a lecture!)

image courtesy of Don Melchor

Cabernet Sauvignon may trace its heritage back to France but this adaptable red grape is planted in vineyards around the globe. A natural crossing between Cabernet Franc and Sauvignon Blanc, Cabernet Sauvignon produces full-bodied red wines that are rich in color and flavor. Its excellent acidity and firm tannins also make Cabernet Sauvignon perfect for aging. A staple on any wine list, Cabernet Sauvignon is a crowd pleaser and although there are some common traits, the flavor profile can vary widely depending on the region and winemaking technique. Cabernet Sauvignon's versatility was perfectly expressed in both Don Melchor and Robert Mondavi. 


Don Melchor Cabernet Sauvignon 2014 ($125)
Puente Alto Vineyard, Maipo Valley, Chile
Considered one of Chile's iconic wines, Don Melchor is an outstanding example of Cabernet Sauvignon's capacity to express power and nuance. "A sense of place" is a common wine descriptor and although I've never been there, Don Melchor transported me to its Puento Alto (High Bridge) vineyard on the north bank of the Maipo River, at the foot of the Andes Mountains. Planted with vines imported from France, Puente Alto is grouped into seven blocks that are further divided into 142 parcels -- each parcel offers a unique expression that varies from year to year. Winemaker Enrique Tirado says that "Don Melchor is not a single Cabernet Sauvignon, but multiple expressions." That multiplicity is detected in the glass - Don Melchor is fruity and earthy, powerful and nimble. Its rich red fruit flavors are beautifully accentuated by hints of tobacco, earth, graphite, and cocoa floating ethereally on a pillow of velvety tannins. A relative newcomer to the wine scene, the first vintage of Don Melchor was released in 1987 but it has made an astounding nine appearances on Wine Spectator's annual Top 100 list, including this superb 2014 vintage (96 points) on the 2017 list. 



Robert Mondavi Cabernet Sauvignon 2014 ($62.50)
Oakville, Napa Valley, California

In any game of word association, Napa Valley leads to Cabernet Sauvignon which leads to Robert Mondavi. When he founded his eponymous winery in 1966, Mondavi didn't just take California winemaking to the next level, he elevated the reputation of American wines around the world. Mondavi passed away in 2008 but the winery remains committed to crafting wines that truly express Napa. Geneviève Janssens, Director of Winemaking, says "It is an honor to work in Oakville for the winery that really put this appellation on the map. Since the moment Robert Mondavi chose Oakville for his vineyards and winery, his vision of gracious living and world-class winemaking has extended all the way down into the soils." And what soils they are - Mondavi described his celebrated To Kalon Vineyard as possessing "ideal soils, sunlight, and rain" -- essentials for growing quality grapes.


Mondavi's To Kalon Vineyard was originally planted in 1868 and was named Vineyard of the Year by the California State Farm Bureau. To Kalon means "the highest beauty" in ancient Greek.
image courtesy of Robert Mondavi Winery 

If someone asked me to recommend a classic bottle of Napa Valley Cabernet Sauvignon, I would not hesitate to suggest this bottle of Mondavi. A wine that elegantly demonstrates the union between fruit and oak, its intense dark fruit flavors are heightened by spicy hints of vanilla, coffee, and nutmeg that were integrated into the wine via meticulous barrel aging. Not shying away from its power but still silky and seductive, this superb wine is unabashedly and quintessentially Napa. 

Are you ready to embark on your own Cabernet Sauvignon tasting journey? I recognize that both Don Melchor and Robert Mondavi Oakville are on the pricier side (and worth every penny). However, both producers have less expensive wines in their portfolios and you can conduct this side-by-side tasting with an endless selection of wines from around the globe. Go ahead - geek out, drink, and be merry! 

Five Fabulous Red Wines for Chilly Fall Nights

When the sky is pitch black at 5pm and sweater weather is in full effect, rich and full-bodied red wines are a delicious way to warm your spirit and battle the chill. Whether you're cocooning at home with Netflix or entertaining friends with a hearty home-cooked meal, here are five fabulous wines from around the globe that are a perfect match with the mood and flavors of autumn. 

Salentein 'Numina' Gran Corte 2014
Valle de Uco, Mendoza, Argentina ($39.99) 
I first tasted Salentein's impeccable Numina blend from iconic Argentine winemaker José Galante a few years ago and I've loved every vintage of this regal red. Truly an artist, Galante deftly blends Malbec, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Merlot to create a wine that beautifully expresses the exceptional terroir of Mendoza. Sexy and elegant like the Argentine tango, Numina displays precise choreography between vibrant fruit and sultry spice.


Beaulieu Vineyard 'BV' Cabernet Sauvignon 2014 
Napa Valley, California ($33)
A superb wine from one of Napa Valley's legendary wineries, BV Cabernet Sauvignon is like a kiss that you never want to end. Rich and luxurious but not flashy, BV has beautifully integrated flavors of dark fruit and spice. Luscious and juicy with graceful structure, BV captivates with every silky sip. 

Abadia Retuerta Selección Especial 2013
Sardon de Duero, Castilla y León, Spain ($30)
What a vino! Mostly Tempranillo with a kiss of Cabernet Sauvignon and Syrah, Abadia Retuerta Selección Especial is dangerously delicious - one glass just won't satisfy you. Quite seductive from the first sip, this rich but earthy red comes more alive with each nuanced sip. 



Castello di Gabbiano 'Dark Knight' 2015
Tuscany, Italy ($17)
Silky and spicy, this Dark Knight from Tuscany will sweep you off your feet! A beautifully balanced blend of Cabernet Sauvignon, Merlot, and Sangiovese; Dark Knight displays fruit, finesse, and fantastic layers of flavor. 




Château Tour Castillon 2014
Cru Bourgeois, Médoc, Bordeaux, France ($23)
Delicious proof that you don't need big a bankroll to enjoy wines from Bordeaux, this charming red is an approachable blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Carmenere. Fresh, fruit-forward, and vibrant, this wine has plenty of ooh la la but zero pretension. 

The Lady of Légende: Bordeaux Winemaker Diane Flamand

Winemaker and ambassador of elegant living, Diane Flamand

I try my best to avoid clichés when I write but I have to say it - winemaker Diane Flamand exudes that timeless elegance and chic style that many French women seem to be born with - the ever elusive and captivating je ne sais quoi.  So it isn't too surprising that the lovely Bordeaux wines that Diane crafts for Légende have that same authentic sophistication. Of course, Légende also has an impressive pedigree - the winery is part of the legendary Domaines Barons de Rothschild (Lafite). The Légende concept started in the 1990's with the goal of offering consumers everyday elegance and an opportunity to experience Bordeaux's different terroirs and tastes. 




Many American consumers remain a bit intimidated by Bordeaux and assume that all wines from this famous region in France's southwest must cost a small fortune. Not true. The Légende wines offer Bordeaux elegance at an accessible price. Recently, I had the pleasure of exploring the wines of Légende at a tasting hosted by Diane during her visit to New York City. Make everyday ooh la la and elegant with one of these delicious Légende wines. 


Légende Bordeaux Blanc 2016 ($17.99)
A refreshing and easygoing white wine with vibrancy and balance, this crisp blend of Sauvignon Blanc (50%), Sémillon (40%), and Sauvignon Gris (10%) melds citrus flavors with a hint of tropical fruits.



Légende Bordeaux Rouge 2016 ($17.99)
Bordeaux is famous for its artful red blends and Légende is a stellar example. This round and juicy blend of Merlot (60%) and Cabernet Sauvignon (40%) has silky tannins, rich fruit, and a hint of earthiness from the deft use of oak. 



Légende Médoc 2015 ($26.99)
A robust blend of Cabernet Sauvignon (60%) and Merlot (40%), this wine from the Médoc peninsula, about 60 km from Bordeaux, is a step up in texture and complexity but still very approachable. Full-bodied with luscious dark berry flavors, a hint of sweet spices, and a subtle smokiness.   



Légende Saint-Emilion 2014 ($44.99)
Juicy and plummy Merlot (85%) dominates this supple blend but a kiss of Cabernet Franc (15%) and a touch of oak adds elegant texture and complexity. 

Légende Pauillac 2014 ($54.99)
The prestigious Pauillac appellation is renowned for wines that marry power and structure with grace and excellent aging potential. Winemaker Diane Flamand describes this blend of Cabernet Sauvignon (70%) and Merlot (30%) as a "more approachable Pauillac." Precisely structured but full of life, this wine hits all of the high notes - rich fruit, spice, well-integrated tannins, and an impressively long finish. 



 It was an absolute pleasure to meet Diane and to explore Bordeaux via the elegant wines of Légende. These are wonderful wines that I would not hesitate to share with wine lovers at all levels. Novices will appreciate the easy drinkability of Légende and connoisseurs will recognize the nuances and quality winemaking. 

Wanda's Wine of the Week: Penfolds Max's Cabernet Sauvignon 2015

 Each week I taste quite an array of standout wines, so picking just one to showcase is no easy feat. Quality is always of utmost consideration but I'm also drawn to wines that surprise me in the very best ways. New varietals, small producers, and lesser known-regions are always intriguing. But I also appreciate beautifully crafted classics and well-made wines that offer great value. The choices for Wanda's Wine of the Week will be hard to predict but that's part of the fun. Cheers!

 Penfolds Max's Cabernet Sauvignon 2015 ($25)
South Australia

With Penfolds on the label you really can't go wrong. To call Penfolds legendary almost seems like an understatement. Founded in 1844, just eight years after the foundation of South Australia, Penfolds has been a trailblazing leader in Australia's winemaking history. More accessibly priced than their iconic and universally coveted Grange wines, the Penfolds Max's tier of wines are a tribute to former Chief Winemaker Max Schubert. Silky, savory, supple, and juicy; this rich Cabernet Sauvignon is a beautiful and nuanced red that elegantly expresses the Penfolds style. Balanced and rich berry flavors meld seamlessly with the perfect kiss of vanilla and warm spices. Buy two bottles, your friends will definitely want a second glass. 

The Legend is Still Relevant: Robert Mondavi Winery

Robert Mondavi Winery 2014 Cabernet Sauvignon Reserve,To Kalon Vineyard ($165), is an exceptional example of the winery's continued commitment to crafting elegant and expressive wines in Napa Valley.

 
Sometimes we take legends for granted. They become so ingrained in our everyday lives that we forget of a time before they blazed the trail. It isn't an exaggeration to say that the late Robert Mondavi changed the course of the American wine industry when he founded his eponymous winery in Napa Valley, California in 1966. Mondavi's determination and talent showed the world that America could indeed produce fine wine. Mr. Mondavi passed away in 2008 but the winery remains not just a symbol of American winemaking excellence but is respected as a leader that embraces both tradition and innovation. 


Robert Mondavi Winery is widely hailed as an architectural masterpiece.
image courtesy of Robert Mondavi Winery

Mondavi's tremendous success paved the way for many other fine winemakers in Napa Valley but I suspect, that for many of us, the first quality Napa Valley wines we sipped had the Mondavi name on the label. The winery is no longer owned by the Mondavi family but the winemaking team is committed to their founder's vision. Director of Winemaking, Geneviève Janssens, first worked at the winery in 1978 and has been at the helm of winemaking since 1997 and said, "We continue to follow Robert Mondavi's inspiration, with a holistic philosophy of growing our grapes naturally and making wines naturally - fine, balanced wines that harmonize with food."

Yours truly with author, television host, and dinner party host extraordinaire Ted Allen. 

I recently experienced a taste of that Mondavi magic at a very special dinner in Brooklyn hosted by author and television personality Ted Allen ("Chopped", "Queer Eye") at a breathtaking Brooklyn mansion. The festive evening featured a creative menu prepared by Chef Theo Friedman of Theory Kitchen, the elegant wines of Robert Mondavi, and charming winemaker Joe Harden. 

Winemaker Joe Harden oversees the red wine program at Robert Mondavi Winery and works on their Bordeaux varietals.  

It almost seems destined that Joe would land at Mondavi. He grew up in Lodi, California and in the early 1990's his parents planted 30 acres of Cabernet Sauvignon vines on the family estate in Woodbridge. Fruit from the Harden family vineyard was ultimately sold to the Robert Mondavi Winery and Joe recalls a childhood meeting with Mr. Mondavi when he joined his father on a visit to the winery in Napa Valley. "What I remember most, is the warmth of his presence and how down to earth he was." 

Joe also has a warm personality and standing tall at 6'7'', he is inevitably asked if he plays basketball. He did. And his impressive hoop skills earned Joe a scholarship to Notre Dame University. Finding the Indiana winter brutal, Joe returned to California and graduated from UC Davis with a degree in Viticulture and Oenology. After graduating, Joe still felt torn between his two passions - winemaking and basketball. Deciding to give basketball another chance, he tested the waters professionally and played on teams in the US and abroad. But the lure of winemaking proved impossible to resist and a serendipitous interview in 2012 with Geneviève Janssens (director of winemaking at Robert Mondavi Winery) led Joe to a one-year internship at the winery. In 2013, Joe joined the winery as a full-time enologist and in 2014, he was asked to take the prestigious role of winemaker for the red wine program at Mondavi, working on their Bordeaux varietals. "I have to pinch myself frequently to make sure this isn't a dream," said Joe.


Chef Theo Friedman's Hudson Valley Duck Breast with Cocoa and Malt Glaze, Preserved Berries & Maitake paired beautifully with the Robert Mondavi Winery 2014 Cabernet Sauvignon Reserve, To Kalon Vineyard. 

I felt as if I were in a bit of a dream state as I looked around the gorgeous table and artistic cuisine, the glasses filled with Mondavi wines, and Joe effortlessly guiding us through the tasting experience. The mansion and VIP guests were certainly a thrill but the Mondavi wines stood on their own. Here are a few of the wines that Joe shared with us on that early summer evening in Brooklyn. Even if you're not in a mansion, these Mondavi wines will elevate any occasion. 


Robert Mondavi 2014 "Fumé Blanc", Oakville District ($40)
Inspired and impressed by the fine white wines of the Loire, Robert Mondavi made history when he coined the term "Fumé Blanc" for a dry style of Sauvignon Blanc. In California, Sauvignon Blanc had generally been used to make sweet, ordinary table wines so Fumé Blanc was a game changer and a tremendous success when it was formally released in 1968. The 2014 Oakville Fumé Blanc blends Sauvignon Blanc (79%) with Semillon (21%). The grapes were harvested from Mondavi's legendary To Kalon Vineyard, which surrounds the winery and is one of Napa Valley's oldest and most respected vineyards. A vibrant and elegant wine with elegant flavors of exuberant lemon verbena, lime blossom, and a hint of fennel. 



Robert Mondavi  2014 "Fumé Blanc" Reserve, To Kalon Vineyard, Napa Valley ($52)
To Kalon is Greek for highest beauty and the Fumé Blanc Reserve is described as a true expression of the vineyard's historic Robert's Block, which was first planted in 1960. More than half of the Sauvignon Blanc in this elegant wine was sourced from Robert's Block. The exceptional character of the Sauvignon Blanc really shines in the Fumé Blanc Reserve, where it comprises 98% of the blend and  includes a 2% kiss of Semillon. Energetic flavors of tangerine and crisp Asian pear gracefully mesh with hints of fennel and thyme. Crisp minerality adds texture and enhances nuance. 

Robert Mondavi "Maestro" 2014, Napa Valley ($50)
Inspired by their limited-release 50th Anniversary Maestro, this beautiful red is also an artistic and free-spirited interpretation of a Bordeaux blend. Cabernet Sauvignon (73%), Cabernet Franc (23%), Merlot (2%), and Petit Verdot (2%), are weaved together masterfully in this show-stopping vino. Rich and juicy flavors of plum and cassis with hints of violet, unsweetened cocoa and spice are in harmony with velvety tannins. 


image courtesy of Robert Mondavi Winery

Just because Mondavi is a familiar name, doesn't mean that you can't be excited and surprised by their wines. These wines are made with care and attention that respect their Napa Valley legacy and elegantly express a sense of place. From a simple salad to haute cuisine, Mondavi has a well-crafted wine to match your mood and lifestyle. I'm certainly inspired to explore more of their wines and a visit to Robert Mondavi Winery ranks high on my wine wish list. 

Taste the Terroir: The Bordeaux Wines of Château Olivier

Surrounded by moats and an immense forest, Château Olivier is a fairy-tale setting rooted in the reality of serious winemaking. Owned by the Bethmann family since 1886 on a property dating back to the Middle Ages, Château Olivier is fully committed to crafting wines that express the diversity of their terroir in Bordeaux -- their estate has thirteen different soil types that beautifully influence the flavor profile of their wines. A Grand Cru Classé de Graves in the Pessac-Léognan appellation, Château Olivier is classified in red and white wines. 

Bordeaux's legendary status often intimidates consumers but you don't have to be a wine geek to appreciate the beauty of the wines. And contrary to popular belief, not all Bordeaux wines cost a small fortune. The wines of Château Olivier are not exorbitantly priced yet still rich in finesse and elegance. 


White: Château Olivier Grand Cru Classé 2014 ($40)
A charming and refreshing blend of Sauvignon Blanc, Semillon, and Muscadelle that is a perfect match with the warmer temps and lighter foods of spring and summer. Crisp minerality adds structure to vibrant citrus and stone fruit flavors. 


Red: Château Olivier Grand Cru Classé 2015
(Bordeaux future, estimated arrival is autumn 2018, about $30. However, the 2012 vintage is currently available for $40 and the 2010 vintage for $45.)
Bordeaux is big on tradition but that doesn't mean that there isn't room for change. Mother Nature was the catalyst for a tremendous innovation at Château Olivier when a 6-hectare plot of compact gravel, the ideal soil base for Cabernet Sauvignon, was discovered on the property in 2002. This special plot, named Bel-Air, has been a major game-changer for their wines and now represents close to 25% of the Grand Vin. The blend of Cabernet Sauvignon, Merlot, and Petit Verdot is round and juicy, the rich fruit flavors are balanced by savory and earthy accents. 

If your travels take you to Bordeaux, Château Olivier welcomes visitors -- no need to sneak in via the moat! Cheers!  
 

A Wine Worth Waiting For: Beaulieu Vineyard Rarity 2013

Mother Nature is a winemaker's most influential collaborator. A forceful and fickle colleague, year after year her tempestuous changes in mood challenge even the most talented vintners. It is a relationship that requires tremendous patience but all of the angst is worth it when Mother Nature rewards a winemaker's tenacity with an extraordinary vintage. Winemaker Jeffrey Stambor of Beaulieu Vineyard in Napa Valley waited more than two decades for the perfect moment to craft their iconic wine Rarity.

Jeffrey Stambor, Winemaker, Beaulieu Vineyard

The newly released Rarity 2013 represents just the fifth-ever vintage bottling of the Rarities Collection and the first release since 1990. First bottled in 1968 by legendary winemaker André Tchelistcheff (aka "The Maestro"), Rarity is only bottled in remarkable vintage years. A protégé of Tchelistcheff, Stambor joined Beaulieu in 1989 and became director of winemaking in 2009 -- only the fourth person to hold this prestigious position since its founding in 1900. 


Beaulieu Vineyard holds a storied position in the history of Napa Valley. In 1900, when Georges de Latour's wife, Fernande, first laid eyes on the land that would become their original Rutherford vineyard, she named it "beau lieu," or "beautiful place." De Latour founded Beaulieu Vineyard with the vision of making Napa Valley wines that would rival those of his native France. That connection to France remains intact-- Stambor collaborated with legendary winemaking consultant Michel Rolland to perfect the blend for Rarity 2013. Rolland has also consulted on the blending of Georges de LaTour Private Reserve Cabernet Sauvignon since 2007. 


Rarity 2013 clearly has a fascinating legacy but the proof is in the sip and this superb wine lives up to the hype. Cabernet Sauvignon with a kiss of Petit Verdot (10%), Rarity 2013 strikes that desirable balance between power and grace. Stambor said, "This limited release wine celebrates the rarity granted to us by Mother Nature. 2013 was a spectacular vintage, with the earliest onset to harvest that I recall in my 28 years of winemaking at Beaulieu, and gave us some truly special Cabernet Sauvignon. By bottling Rarity only in magnums, we better ensure that this magnificent wine can reach its full potential with bottle aging and can be enjoyed for decades to come." Vibrant and voluptuous, Rarity 2013 has seductive aromas and flavors of blackberry, cassis, dark chocolate, and violet with subtle touches of vanilla and spice. Stambor describes winemaking as "a blend of art and science, and I tend to rely more on the artistic." His artistry is evident in this spectacular wine. Rarity 2013 is a once-in-lifetime wine and the price of $1000 reflects that. Each magnum is individually numbered and delivered in a bespoke box. 

For a more accessible, but also superb, taste of Beaulieu Vineyard, I recommend the Georges de Latour Private Reserve Cabernet Sauvignon 2013 ($145). Since its inaugural vintage in 1936, it has been widely recognized as the benchmark Cabernet Sauvignon from Rutherford. A beautiful expression of the exceptional 2013 vintage, it has layers of rich, dark berry and black cherry flavors with hints of bittersweet chocolate and toasted oak spices. 


I tasted through several older Georges de Latour vintages with Stambor, including a phenomenal 1970, and was impressed by how elegantly these wines age -- maintaining vibrancy and freshness as they develop the depth of flavor that maturity brings. These wines are investments but Beaulieu wine is a powerful connection to Napa's history that provides an authentic and gratifying wine drinking experience. 


If you're planning a trip to Napa, Beaulieu Vineyard welcomes guests for tastings. 

Taste the Grape: Sequoia Grove Crafts Expressive & Balanced Napa Valley Wines

Napa Valley certainly needs no introduction for wine lovers. A craze for California wines was largely fueled by Cabernet Sauvignon and Chardonnay from Napa Valley but sometimes we forget that Napa is home to a diverse group of wineries with distinct styles. Napa has no shortage of fans, but for the detractors I advise exploring wines from different producers to find the style of Napa wine that is right for you. If you like carefully crafted and balanced wines that emphasize varietal expression, give Sequoia Grove a swirl.

"With all of our wines, we want richness and balance, from start to finish. We believe in varietal expression; we want you to taste the grape." -- Michael Trujillo, President & Director of Winemaking, Sequoia Grove Winery

Founded in 1979, Sequoia Grove is located along Napa Valley's esteemed Rutherford bench which is renowned for producing some of the finest Cabernet Sauvignon-based wines in the world. Michael Trujillo, head winemaker at Sequoia Grove, has more than 30 years of winemaking experience in Napa Valley and says "Rutherford is king of Cabernet."

Sequoia Grove Estate Vineyard
image courtesy of Sequoia Grove

Trujillo describes Sequoia Grove Winery Napa Valley Cabernet Sauvignon 2013 ($39.99) as a "quilt work of all the vineyards we source from." Supple and silky, this full-bodied beauty has rich flavors of cherry and blackberry with a subtle pop of spice and earth. This wine beautifully shows that lushness and balance can co-exist in a California Cabernet Sauvignon. ( I sampled 2013 but the 2014 vintage has recently been released.)


Sequoia Grove Napa Valley Cambium 2011 ($124.99)
Sequoia's flagship wine, Cambium is a Bordeaux style blend of Cabernet Sauvignon and Cabernet Franc that showcases the best of the vintage with some of the finest grapes found in Napa. Named for the layer of cells in trees and grapevines that allows the plant to grow and imprints the quality of each vintage on its fruit, Cambium is complex but not pretentious. Voluptuous with a finish that seductively lingers, this wine wows the palate with exuberant and nuanced flavors of blackcurrant, blackberry, plum, and cherry that are enhanced by subtle hints of cocoa, graphite, and coffee. Deliciously drinkable now with velvety tannins, Cambium has the structure to age for 10-15 years.

 Sequoia Grove Napa Valley Chardonnay 2015 ($27.99)
This vibrant sip will make you reconsider your request for "anything but Chardonnay!" Fresh and vivacious with plenty of personality, this elegant Chardonnay's citrus flavors are bolstered by touches of almond, a hint of cream, and crisp minerality.  


image courtesy of Sequoia Grove

If you would like to sip these lovely wines among Sequoia Grove's namesake majestic trees, the winery welcomes visitors for tastings. Cheers! 

 

Get Swept Away to Sardinia with the Wines of Sella & Mosca

  My very best daydreams often include a beautiful bottle of wine and balmy ocean breezes. Apparently, I've been dreaming of Sardinia. The second largest island in the Mediterranean, Sardinia has an ancient & rich wine culture and Sella & Mosca is the island's foremost producer.


Giovanni Pinna, Chief Winemaker, Sella & Mosca

Founded in 1899, Sella & Mosca's I Piani estate is the second largest contiguous vineyard in Italy and one of the largest wineries in Europe - it is a 1,600-acre property with more than 1,200 acres of vines. From vibrant whites to nuanced reds, Sella & Mosca has a wine for every mood and meal. Sella & Mosca is a must-sip in an exploration of Sardinian wines - their portfolio includes indigenous varietals like Torbato and international favorites like Cabernet Sauvignon.

Sella & Mosca La Cala Vermentino di Sardegna DOC 2015 ($13.99)
Sardinian sunshine in a glass, La Cala is an energetic and elegant expression of Vermentino. Crisp, fresh, and dry; its citrus and peach flavors are balanced by a hint of salinity that reflect the vineyard's proximity to the sea. An absolutely perfect match with seafood, this refreshing white wine is a delightful detour from ubiquitous Pinot Grigio. 


Sella & Mosca Terre Bianche Torbato di Alghero DOC 2014 ($20.99)
Want to sip something new? Give Torbato a swirl. Indigenous to Sardinia, this flavorful grape produces a white wine with plenty of personality. A difficult grape to grow, Torbato is delightfully easy to drink. Zippy acidity and flavors of citrus with a hint of honey and a touch of vanilla (from a few months in oak) make this wine come alive with texture and flavor. Another great match with seafood - especially crudo and ceviche. 


Sella & Mosca Cannonau di Sardegna Riserva DOC 2012 ($16.99)
An approachable red wine that packs plenty of flavor, this Cannonau lures you in with sultry aromas of wild berries and a touch of spice. Flavors of plummy fruit, earth, herbs, and spice are beautifully balanced. Pair with pasta & meat sauce or mushroom based dishes. 


Sella & Mosca Tanca Farrá Alghero DOC 2011($26.99)
Tanca Farrá displays the allure that results from combining the familiar (Cabernet Sauvignon) with the exotic (Cannonau). Tanca Farrá means "Iron Earth" in the Sardinian dialect and refers to the high iron content of the soil in this portion of the estate. That steely minerality imparts the wine with structure and complexity. Full-bodied with layers of dark fruit, graphite, and herbs; pair this beauty with hearty meats and aged cheeses. 


Sella & Mosca Marchese di Villamarina Alghero DOC 2010 ($64.99)
An elegant reminder of Cabernet Sauvignon's ability to reflect the unique qualities of the terroir where it is grown, Marchese di Villamarina displays the varietal's classic flavors along with some Sardinian finesse. Intense but not overwhelming, it balances rich flavors of blackcurrant, black cherry, with touches of vanilla and earth. A great match with steak and game. 

If you're planning a trip to Sardinia, contact Sella & Mosca to request a visit.  

 

 

 

Sonoma Shines Through in the Wines of St. Francis Winery & Vineyards

 Winemaker Chris Louton and the team at St. Francis Winery & Vineyards are committed to producing wines with a distinct regional character where the terroir of Sonoma shines through. 
 
For us unabashed wine geeks, wine is nothing short of a spiritual experience and Sonoma is one of the sacred places. Even if you've never made the pilgrimage to Sonoma, if you love the wine you're a member of the tribe. Named after the patron saint of animals, ecology, and merchants; St. Francis Winery & Vineyards has been crafting wines from Sonoma County's best appellations for more than 30 years and is known for their fruit-forward and food-friendly wines.

A statue of St. Francis of Assisi greets winery guests at the Visitors Center. 

I recently had the pleasure of sharing a few St. Francis wines with winemaker Chris Louton. A native Californian, Chris became enamored of wine in college and left behind his pursuit of veterinary medicine to enroll in the prestigious viticulture and enology program at the University of California, Davis. Chris has been at St. Francis since 2013 (he was previously at Beringer Vineyards in Napa) and shares winemaking duties with Katie Madigan. Chris calls their division of labor "divide & conquer" - he focuses on the Bordeaux varietals and Katie's responsibilities include the production of Zinfandel and Chardonnay. 

St. Francis Winery welcomes visitors for tours and tastings. Their restaurant has been selected as one of the 100 Best Restaurants in America by OpenTable diners. 

St. Francis is a regional leader in green practices and in 2013 they were officially certified as a Sustainable Vineyard and Winery -- their namesake would surely be proud. My guided tasting with Chris was my first experience with St. Francis wines and I was impressed by their easy elegance - beautifully crafted but unpretentious.


St. Francis Winery Sonoma County Chardonnay 2014 ($16.99)
Vibrant and pretty with flavors of fresh apple and pear that are revved up by hints of pineapple and vanilla cream. 
 

 St. Francis Winery Reserve Merlot Sonoma Valley 2014 ($39.99)
Stop ignoring Merlot, it can't be beat when you're craving a juicy and luscious wine. This classic beauty is elegant with flavors of succulent plum and hints of chocolate. 


St. Francis Winery Reserve Cabernet Sauvignon Alexander Valley 2014 ($39.99)
Delicious proof that a California Cabernet can be powerful without being obnoxious, this sophisticated sip has classic flavors of black currant and blackberry with a savory touch of spice and cedar. 

St. Francis Winery Reserve Zinfandel Dry Creek Valley 2014 ($39.99)
Crafted from vines 50-100 years old, this is an excellent expression of old vine Zinfandel. Velvety, juicy, and spicy with lingering flavors of black cherries and spice. 

From the Mountains of Israel to Your Wineglass: Superb Sips from Psagot Winery

Yaakov Berg, founder of Psagot Winery

Yaakov Berg may have trained as a lawyer but winemaking was clearly his destiny. Born in Russia, his family moved to Israel when he was 3 years old. His father was a mathematician with dreams of working the land and that wish came to fruition when Yaakov was 13 and the family planted a small vineyard for their personal enjoyment. That hands-on experience ignited Yaakov's passion for winemaking. After completing his military service, Yaakov's travels took him to wineries in Australia and New Zealand. In 2003, Yaakov founded Psagot Winery. Psagot means the peak of the mountain in Hebrew and the winery is located in the northern Jerusalem Mountain range. Psagot grows international varieties like Cabernet Sauvignon and Merlot to craft wines that are undeniably Israeli but have universal appeal.

image courtesy of Psagot Winery

For Yaakov, "Wine is not just a drink. It is culture." He celebrates the powerful connection of winemaking to the history and traditions of the Jewish people. A cave was discovered on the grounds of Psagot Winery that contained ancient wine and olive oil presses. Today, that ancient cave serves as Psagot's wine barrel cellar. In our conversation, Yaakov enthusiastically exclaimed "after 2,000 years, the land came back to life!"


Also discovered in the cave were coins dating back to 70 AD with an inscription of an amphora - an ancient vessel for wine storage. A striking replica of the coin is affixed to the Psagot bottles, including their award-winning Psagot Edom 2013 ($35). A balanced blend of Merlot (63%), Cabernet Sauvignon (16%), Petit Verdot (11%), and Cabernet Franc (10%), Edom is rich and silky with luscious dark fruit & berry flavors and vibrant hints of Mediterranean herbs. A beautiful match with rosemary seasoned lamb chops or a juicy burger.


 

Psagot Sinai 2014 ($17) offers easygoing elegance at a fantastic price. A blend of Cabernet Sauvignon (55%) and Shiraz (45%), it is dry but refreshingly juicy and spicy. A great match with BBQ and more casual meals.  

If you only drink Cabernet Sauvignon from California, Psagot Cabernet Sauvignon ($30) will intrigue your palate. While the grape's signature rich and robust traits are evident, this wine has a distinctive, yet not overwhelming, herbaceousness that enhances the deep dark fruit flavors. Grill up a steak with this beauty! 

image courtesy of Psagot Winery

If you're not familiar with wines from Israel, give Psagot a swirl. I've sipped several different wines from Israel over the past few months and I have been absolutely impressed by the quality, diversity, and authenticity of the wines. The region has a tremendous legacy of winemaking and dynamic winemakers like Yaakov are proving that Israeli wines can compete on the global stage. If you're planning a trip to Israel, Psagot welcomes visitors for tours and tastings. Cheers! 

Israeli Wines That Soar: Superb Sips from Golan Heights Winery

"Wine conveys a feeling of its source from within. The region in which the grapes are grown is embedded in the taste, aroma and color of the wine. Wine, therefore, has the power to embody the culture, language, scents and people of its region."
- Victor Schoenfeld, Head Winemaker, Golan Heights Winery

Winemaker Victor Schoenfeld brings California swagger to Golan Heights Winery in Israel. A native of the Golden State, Victor earned his degree in Enology from the University of California, Davis and worked at wineries in California and France before being named as the head winemaker of Golan Heights Winery in 1992. Victor's talents and expertise have guided Golan Heights Winery to the upper echelons of Israeli wine producers and they were recently included in the Wine Spectator cover story dedicated to the growing prominence of Israeli wines.  

After planting their first vineyards in the Golan in 1976, Golan Heights Winery was founded in 1983 and represents an exciting chapter in Israel's modern winemaking history. Although Israel's winemaking traditions can be traced back thousands of years, a renaissance has been blooming in Israel's vineyards and Golan Heights Winery has been an integral part of this exciting new chapter.


I recently had the opportunity to taste several wines from Golan Heights Winery's premier line of flagship wines - Yarden. Made from the finest grapes from their best vineyards, the Yarden wines reflect Victor's statement that "the key to quality is in the vineyard." Golan Heights' volcanic soil and cool high-altitude climate nurture the growth of high-quality grapes and this is evident in each sip. From crisp whites to bold reds, the Yarden wines express Israel beautifully and showcase world-class wines with universal appeal. 

Yarden Gewurztraminer 2015 ($24.99)
Flirty floral flavors are kicked up a notch with exuberant touches of spice and lychee. Tropical with a hint of herbs. A refreshing apéritif and a winning match with spicy food! 

Yarden Katzrin Chardonnay 2014 ($30)
Winemaker Victor Schoenfeld describes "oak as a picture frame that focuses the attention" but does not overwhelm - balance is key. This philosophy is beautifully expressed in this wonderful Chardonnay. French oak enhances this full-bodied wine's flavors of ripe pear, lemon, and apple. Energetic acidity and a touch of flint make this a balanced beauty! Pair with salmon or roast chicken. 

 

Yarden Cabernet Sauvignon 2013 ($39.99)
Victor describes this velvety red as an "iconic Israeli wine." Intense and juicy flavors of blackberry and dark cherry are revved up with touches of black tea and herbs. Pair with steak, lamb, veal, and pasta with mushrooms. 

Visit the Golan Heights Winery website to discover more wines in their portfolio. If you're planning a trip to Israel, they welcomes visitors for tours and tastings. Cheers! 

 

From the Benziger Family to Yours: Authentic & Expressive Sonoma Wines

"Ours is a family winery in the truest sense, it is operated by Benzigers. My family loves sharing our Estate ranch and providing guests with an agrarian experience that you will not get anywhere else. We farm for flavors and craft wine with a distinct sense of place. Our roots run deep and this authenticity resonates with our customers." - Chris Benziger

A conversation with Chris Benziger is a poignant reminder that every bottle of wine tells a story. The wines of Benziger Family Winery beautifully express a family's commitment to their land, winemaking, and each other. For more than 30 years, the Benziger family has farmed their ranch on Sonoma Mountain to craft quality wines that authentically express the terroir. All Benziger wines are certified organic, sustainable, or biodynamic. 

image courtesy of Benziger

Chris is the vice president of trade relations for Benziger Family Winery but he isn't afraid to get his hands dirty - he also oversees important farm duties like shepherding the sheep and cows, and tending the estate's fruit and vegetable trees. He believes that "the only way to communicate the quality of the wines he promotes is by having the soil from the vineyard in which he’s endorsing under his nails."

I recently had the pleasure of sharing several Benziger wines with Chris when he was in New York City for their cool "Benziger in the City" pop-up tasting room. The festive pop-up brought a bit of Sonoma to the Big Apple and featured Benziger wines, Sonoma inspired cuisine, and even extra virgin olive oil from their estate. Benziger has an impressive portfolio and I recommend these three delicious wines as an introduction to their style. 

Paradiso de Maria Sauvignon Blanc 2015 ($36)
A refreshing wine that beautifully balances fresh & juicy fruit flavors with crisp minerality, this elegant sip is a tribute to Mary Benziger. She discovered this property in 1979 alongside her daughter Erinn and husband Mike, and selected the site to produce her dream wine. "Bursting with aromas of citrus and honeysuckle with a fresh entry that gives the palate a pleasing pop of green plum and apple." Demeter Certified Biodynamic

Signaterra Sunny Slope Cabernet Sauvignon 2013 ($59) 
A big, graceful, and velvety wine that is perfect for cool winter nights. "Abundant in blackberry, boysenberry, toasted oak, and plum jam flavors, with mocha, coffee, and dark chocolate aromas."

Tribute Estate Blend 2013 ($85)
A Bordeaux style blend of mostly Cabernet Sauvignon, Tribute is made entirely from estate-grown grapes. Tribute was the first Demeter-certified Biodynamic® wine from Sonoma County and one of the first from North America.  A rich and regal wine with gorgeous flavors of dark fruit, coffee, vanilla and herbs. 


image courtesy of Benziger

These three wines are just a snapshot of the Benziger portfolio, visit their website to browse an array of wines at various price points. If you're planning a trip to Sonoma, Benziger welcomes guests for tours and tastings. 

 

 

Snuggle Up with a Bottle of Red: Five Fabulous Wines for Fall

The right glass of red wine can be as comforting as your favorite blanket on a cool autumn evening. From Argentina to California, here are five elegant reds that are perfect for cozy nights at home. 


Luigi Bosca Pinot Noir 2014 ($22)
Mendoza, Argentina
Proving that Mendoza is more than Malbec, this mighty fine Pinot Noir displays impressive finesse and flavor. Silky and juicy with vibrant cherry and strawberry flavors that are balanced by warm hints of chocolate, coffee, and spice. 


Tom Gore Cabernet Sauvignon 2014 ($15)
Sonoma County, California
Second-generation grape farmer Tom Gore's magic touch with vines shines through in this supple Cabernet Sauvgnon. Mostly Cabernet Sauvignon with small amounts of Merlot, Petit Verdot, and Malbec; this Sonoma County sip is rich but juicy with fresh cherry, raspberry, pomegranate, and blackberry flavors. A lovely alternative to big, bossy, and over-oaked expressions of Cabernet Sauvignon. 

Cusumano Alta Mora Etna Rosso DOC 2014 ($24)
Sicily, Italy
If you're looking for a great icebreaker, heat things up with wine produced from grapes grown on the steep slopes of an active volcano. Mt. Etna is Europe's largest active volcano and Alta Mora (tall & black) is produced from indigenous Nerello Mascalese grapes grown at high altitudes in its black volcanic soil. The wine is surprisingly light-bodied with vibrant acidity and reminiscent of Pinot Noir. Pleasant cherry, cranberry, herbal, and mineral flavors make for a lovely drinking experience.


Domaine du Théron Cuvée Prestige Malbec 2011 ($18)
Cahors, France
Malbec may be the signature grape of Argentina but its birthplace is actually southwest France. Historically known as the "black wine" of Cahors, Malbec from this part of the world is a noticeably different expression of the grape. Very aromatic, this silky red is also quite robust with lively acidity and intriguing flavors of black cherries, licorice, blackberries, and earth. 


E. Guigal Crozes-Hermitage 2013 ($30)
Northern Rhône Valley, France
This beauty from the Rhone has a rustic elegance that shows the softer side of Syrah. Plummy and round with earthy tannins and subtle hints of savory pepper and spice. 


 

 

Connected by the Vine: Women in Wine Leadership Symposium

Madeline Triffon, Master Sommelier, was the energetic and engaging moderator for the Women in Wine Leadership Symposium. Madeline was the second woman in the world to pass the rigorous Master Sommelier exam. 

The best wines don't just transmit flavors but connect us to places, cultures, and each other. From the vineyard to our local wine shop, there are legions of people working tirelessly to keep the wine flowing in our lives and women are a vital part of the industry.


On October 17th, the 5th annual Women in Wine Leadership Symposium was held in New York City and provided a special opportunity for female winemakers, writers, sommeliers, retailers, and educators to gather together for an empowering day of inspiration, education, and wonderful wines. This invitation-only event was hosted by The Winebow Group and produced by Cornerstone Communications. 


As a first-time attendee of the symposium, I was thrilled to be surrounded by so many dynamic and successful women with a shared passion and professional commitment to wine. When I first started blogging, women in the wine industry were the ones who opened doors for me. Overwhelmingly, women have been the ones to nurture my growth by inviting me to tastings, introducing me to winemakers, and offering much-needed words of encouragement when I was not sure of how to proceed. 


Devoting my time to wine writing has required me to make some drastic changes in my life. My heart soared and my choices felt affirmed when winemaker Nancy Irelan, of Red Tail Ridge Winery, told the rapt audience that "you're never too young or too old to change the way you live."


Female winemakers and/or winery owners from The Winebow Group portfolio were represented in grand style at the symposium during the walk-around tasting. It was an absolute pleasure to meet women like Meri Tessari of Suavia winery in Italy's Soave Classico region. Meri works closely with her three sisters to produce their family's exceptional wines. Suavia Monte Carbonare Soave Classico DOC 2014 ($30) is a gorgeous expression of the Garganega grape - crisp and creamy with vivacious citrus, herbal, and mineral flavors. 


Verónica Cousiño of Cousiño-Macul winery in Chile spoke beautifully of balancing her demanding career with her commitments as a mother of three and a wife. Verónica is the export and marketing director for her family's winery and represents the 7th generation to work in the business. Cousiño-Macul Lota 2010 ($80) is an elegant and bold blend of Cabernet Sauvignon and Merlot with rich ripe fruit flavors and hints of spice and toasty oak. 

Like a great glass of wine, a wonderful event lingers with you long after the moment has passed. Weeks have passed and I still find myself thinking about the dynamic and inspiring women that I met at the Women in Wine Leadership Symposium. We're all in this together! 

Chile in Your Glass: The Wines of Viña Maipo

Max Weinlaub, chief winemaker at Viña Maipo in Chile, says that wine "is a matter of balance" and "wine needs to play a bit on the nose and tongue."
image courtesy of Viña Maipo 

Winemaker Max Weinlaub's ebullient personality and encyclopedic knowledge of vino shine through in conversation and in the beautifully crafted wines that he produces for Viña Maipo. A native of Chile, Max has served as chief winemaker at Viña Maipo since 2007 and his meticulous winemaking has been garnering rave reviews at home and beyond.


Founded in 1948 in the Maipo Valley region, Viña Maipo is Chile's 4th largest exporter of wine. From easy-breezy & refreshing whites to complex & robust reds, Viña Maipo produces wines from Chile's main wine regions and offers options for every palate and budget.  


Vitral Reserva Sauvignon Blanc 2016 ($11)
Vitral means stained glass window in Spanish and this line of wines is inspired by the light streaming through the windows of the church in Maipo - the winery's hometown has a long & rich religious tradition. Chilean Sauvignon Blanc has become one of my favorite wines and Viña Maipo's lovely expression doesn't disappoint. Refreshing and juicy, cool coastal influences can be tasted in its vibrant flavors of stone fruits, citrus, mango, and crisp minerality. Vitral Sauvignon Blanc is a winning match with fresh shellfish and ceviche but also perfect as an apéritif. 


Vitral Reserva Chardonnay 2016 ($11)
Max said that "Chile in a glass" was his goal with this delightful Chardonnay. A blink of time in French oak adds a subtle touch of cream & vanilla to pure fruit flavors of citrus with a hint of pineapple and white peaches. I loved the honest expression of the Chardonnay in this wine - the judicious use of oak subtly enhanced the flavors of the grape without obscuring its essence. Vitral Reserva Chardonnay is versatile enough to pair with seafood, chicken, and creamy pasta dishes. 



Incredibly expressive and capable of great power and finesse, Carmenere has its roots in Bordeaux but is now most closely identified with Chile. A great introduction to Carmenere and the Viña Maipo style is Vitral Reserva Carmenere 2015 ($13). Max says that "peppery is part of the nature of Carmenere." Those spicy notes are balanced by soft tannins and rich flavors of blueberry, black currants, and lively acidity. A great match with steak or a burger. 



For a more complex expression of Carmenere, give Gran Devoción Carmenere/Syrah 2013 ($25) a swirl. The addition of 15% Syrah deftly amplifies the flavors of this robust but elegant red wine. Viña Maipo planted Chile's very first Syrah vineyards and Max describes Syrah as a "chameleon" and "a grape with many personalities." Syrah is an important component in many of Viña Maipo's top wines. Gran Devoción's flavors of chocolate, violets, blueberries, and blackberries are balanced by soft round tannins and optimal acidity. A luscious and sexy wine, Gran Devoción is a great match with a candlelit meal.



Protegido 2013 ($50) is an artful blend of Cabernet Sauvignon (97%), and 1% each of Cabernet Franc, Syrah, and Petit Verdot that has aged for 20 months in French oak barrels. Complex but not aggressive, the superb quality of the hand-picked grapes is evident in this wine's layers of vibrant dark fruit, spice, and chocolate. 

Wines from Chile are getting a well deserved share of the spotlight and Viña Maipo is an important player. Even Viña Maipo's entry level ones display quality winemaking and a sense of place - authentically Chilean and absolutely delicious!  

 

Be Bordô Offers a Fresh and Modern Expression of Bordeaux Wines

Stéphane Quien, founder of Be Bordô

Don't let Stéphane Quien's polished demeanor fool you - this French vintner is a bit of a rebel. His fun and affordable collection of wines, Be Bordô, completely challenge the notion that Bordeaux is always stuffy, confusing, and expensive. Be Bordô doesn't pretend to compete with the legendary wines from Bordeaux's top châteaux but offers a playful and tasty option that won't break the bank - each bottle has a suggested price of $11.99. Although the wines are modestly priced, Stéphane is committed to quality and selected Château Merlet and winemaker Pierre Laroche as his partners in this venture. Be Bordô has access to some of the finest fruit and terroirs across all of the major Bordeaux appellations.


Stéphane is no newbie to the industry - his family's legacy as influential European merchants can be traced back to the 18th century. He describes Be Bordô as a "French alternative to New World wines" because it presents the classic grapes of Bordeaux in a more modern way. These young wines are meant to drink now and are crafted to express the freshness of Bordeaux's classic grapes instead of the influences of oak and long aging. 

Bordeaux is famous for blends and Be Bordô carries on that tradition. Be Bordô Sauvignon Blanc (Le Crisp White) is a breezy, citrusy, and refreshing blend of 85% Sauvignon Blanc with 15% Semillon. Be Bordô Merlot (Le Fruity Red) deftly combines 85% Merlot with 15% Cabernet Sauvignon to create a supple and juicy wine that pleasantly lingers on the palate. Be Bordô Cabernet Sauvignon (Le Deep Red) includes 15% Merlot  - it is a more robust wine with a touch of spice on the finish but still lively and fruit-forward.

Be Bordô also helps to alleviate the stress of pairing wine with food: each bottle includes icons with helpful pairing suggestions like Sauvignon Blanc with seafood, Merlot with pasta & poultry, and Cabernet Sauvignon with cheese & barbecue. No matter what food you choose, Be Bordô will add an easy elegance to the occasion. 

 

 

California Wines with a Graceful Roar: The Hess Collection Unleashes the Lions

 

You won't find the king of the jungle roaming the vineyards of Napa Valley but the mighty lion provides powerful inspiration for the wines of The Hess Collection. The lion has been the emblem of the Hess Family for nine generations and has come to symbolize their majestic winery home in the highest peaks of Napa Valley in Mount Veeder. The Hess Collection was founded by Swiss entrepreneur and art collector Donald Hess more than a quarter century ago and the next generation of the family is successfully realizing his vision of creating world-class wines from this rugged California terrain. Following the family credo to "Live Each Day with the Heart and Courage of the Lion," The Hess Collection's wines are bold and distinctive. 

"As a student I loved Cabernet, especially from Napa Valley, and it inspired me to pursue winemaking. Now, I’m literally on top of Napa, making mountain Cabernets. Mountain fruit is different from valley floor fruit — and so are the wines. They are structured, complex, rich wines, with distinctive tannins, ageability and concentrated fruit.” - Dave Guffy, Director of Winemaking, The Hess Collection


There is certainly no shortage of big red blends in Napa Valley but The Hess Collection's director of winemaking Dave Guffy has a gift for creating bold blends that are also elegant and balanced. One of his favorite blending grapes is Malbec and Hess is one of the largest growers of Malbec in Napa Valley. During our tasting Dave described Malbec as "naturally softening the wine" and this trait inspired the name of the Lion Tamer. A blend of Malbec (55%), Zinfandel (15%), Cabernet Sauvignon (12%), Petite Sirah (10%), and Merlot (8%); the Lion Tamer 2014 ($40) exquisitely exemplifies Guffy's assertion that "We're all about flavor. We're not making widgets." The abundance of Malbec gives Lion Tamer a strong foundation of flavor and aromas that meld exquisitely with the other varieties. Juicy and luscious with flavors of blackberry, plum, licorice, and creamy chocolate; Lion Tamer is a really beautiful wine - it is very enjoyable now and has what it takes to age with finesse. 


Malbec plays a smaller, but still important role, in the opulent The Lion Cabernet Sauvignon 2013 ($175). Produced in the best vintages, The Lion represents the finest Cabernet Sauvignon of The Hess Collection. A blend of Cabernet Sauvignon (90%), Malbec (8%), and Petite Verdot (2%), The Lion bounds across the palate with concentrated ultra-ripe fruit and precise tannins. Rich black fruit and touches of spice and chocolate round out this robust beauty. All signs indicate that The Lion will age masterfully. If your budget allows, buy one bottle of The Lion to enjoy now and another to imbibe a few years later so that you can taste its evolution.

Lest you think that you have to drain your bank account to enjoy a wine from The Hess Collection, their Napa Valley Allomi Cabernet Sauvignon 2014 ($32) is one of their most popular wines. Their Allomi Vineyard lies in the rolling hills of northeastern Napa Valley and is divided into 35 unique growing blocks with six different Cabernet clones. In each vintage, the winemakers evaluate each block and only select the finest grapes for the final blend. 80% Cabernet Sauvignon, 10% Petite Sirah, 7% Malbec, and 3% Petite Verdot; Allomi 2014 is aged in new American oak which adds warm notes of vanilla and spice to its flavors of fresh red fruit, currants, and blackberry. 

 

Of course, we can't talk about California wines and not mention Chardonnay. The Hess Collection Napa Valley Chardonnay 2014 ($22) is a refreshing reminder that not every Chardonnay from Napa is an over-oaked butter bomb. Round and rich, but still graceful, with supple flavors of peaches, apricots, and Japanese pears that meld nicely with touches of spice and vanilla - this is a very pretty Chardonnay.  

If you're planning a visit to Napa, The Hess Collection welcomes visitors for tours and tastings. In addition to enjoying the art of wine, guests can feast their eyes on Donald Hess's private art collection at The Hess Collection Art Museum. Cheers! 

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The Bordeaux Surprise: These Excellent French Wines Aren't Always Expensive!

image courtesy of ©HarlemEatUp!_DanielDaPhotography

It's no secret that the wines of Bordeaux enjoy an exalted status among connoisseurs and collectors willing to spend impressive sums on these celebrated wines from the southwest of France. However, the big Bordeaux surprise is that the region produces an incredible selection of excellent wines at very affordable prices. These wines aren't just for drinkers with deep pockets - for less than $20 you can sip a bit of that Bordeaux magic!



Mary Gorman-McAdams (Master of Wine and market advisor to the Bordeaux Wine Council), Chef Marcus Samuelsson, and a bottle of Bordeaux at the Harlem EatUp! Festival.
image courtesy of ©HarlemEatUp!_DanielDaPhotography

Lest you think Bordeaux is old-fashioned and fussy, modestly priced Bordeaux wines are showing up in some very cool and unexpected places. Bordeaux has been poured at dinners and tastings at the annual Harlem EatUp! festival since its inception in 2015. Harlem EatUp! was co-founded by renowned Chef Marcus Samuelsson and Mary Gorman-McAdams (Master of Wine and market advisor to the Bordeaux Wine Council) was the catalyst for Bordeaux's partnership with the festival. The wines poured at the festival showed that modestly priced Bordeaux is still of excellent quality and can pair beautifully with a wide variety of cuisine from soul food to sushi, and Italian to Indian.




Bordeaux refers to the region and the wines produced there. Bordeaux's signature red grapes are Merlot, Cabernet Sauvignon, and Cabernet Franc. The white grapes are Sauvignon Blanc, Semillon, and Muscadelle.

I recently met with Mary and asked her to recommend five delicious and affordable Bordeaux wines. Here are Mary's picks!


Château La Mouliniere Rosé, Bordeaux 2015 ($10)
This lovely and well-structured rosé is a blend of Cabernet Sauvignon, Cabernet Franc,  and Merlot - a fantastic way to experience the red grapes that are the backbone of the classic Bordeaux red blend. Dry, fresh, and fruity with lovely flavors of raspberry and strawberry; this is a great summer sip. Built in the late 16th century, Château La Mouliniere is a single-estate vineyard located on the right bank of the Dordogne River near Saint-Emilion.



Château Marjosse, Entre-Deux-Mers, Blanc 2014 ($17)
This gorgeous white wine comes from an impressive pedigree - Château Marjosse is the home estate for Pierre Lurton - the managing director of two legendary First Growth Bordeaux estates (Château Cheval Blanc and Château d'Yquem). Entre-Deux-Mers means "between two seas" and refers to the area of Bordeaux between the Garonne and Dordogne rivers. This refreshing white wine beautifully combines the region's signature grapes Sauvignon Blanc, Semillon, Sauvignon Gris, and Muscadelle to create a wine that Mary describes as "fruity and versatile" and with enough elegance and style to bring to a dinner party. 



Château Tour de Goupin, Bordeaux Blanc 2014 ($12)
Described as "dry with a light floral bouquet, crisp textures, and a clean finish," this blend of Sauvignon, Semillon, and Muscadelle is produced on an estate that avoids pesticides and chemicals in the vineyard. 



Château Recougne Bordeaux Superieur 2012 ($15)
Château Recougne has produced wine for more than 400 years and its name is said to have come from King Henri IV in the early 17th century in "recognition" of the quality of its wines. A blend of Merlot, Cabernet Franc, and Cabernet Sauvignon, this wine is described as "supple, round, and generous."



Château Capbern Gasqueton, Saint Estephe 2014 ($19)
Owned by the Gasqueton family for 10 generations, Château Capbern is known for producing charming wines with enough structure to age 10-20 years. Mary says that "you don't have to spend a lot of money to start a collection of wine. It isn't just a rich man's sport. Modest wines can age well." This blend of Cabernet Sauvignon, Merlot, and Petit Verdot is an incredibly affordable way to start your Bordeaux collection. "Hints of smoke, tobacco, licorice, mocha, and earthiness wrap around a core of dark fruit in an exuberant wine loaded with pure textural richness" that will develop beautifully over time.


La Cité du Vin

If you're planning a trip to France, now is an especially exciting time to visit Bordeaux - the stunning vineyards and elegant châteaux have a shiny new neighbor - La Cité du Vin. "An immersive and sensory adventure showcasing the cultures and civilizations of wine," La Cité du Vin is a stunning architectural statement that is meant to evoke the essence and soul of wine. Visitors can experience a variety of interactive experiences, art installations, restaurants, and plenty of wine! A UNESCO World Heritage Site, Bordeaux was #2 on The New York Times list "52 Places to Go in 2016" - impressive!

Drama You Can Drink: Coppola Winery's Director's Cut Chardonnay & Cabernet Sauvignon

“Winemaking and filmmaking are two great art forms...in both cases you have to start with top notch raw materials—whether it’s the land or a script.”
- Francis Ford Coppola

Would you expect wines bearing the name of iconic filmmaker Francis Ford Coppola to be anything less than expressive and superb? I had high expectations when I was invited to taste wines from Coppola Winery's Director's Cut collection and I'm delighted to say they delivered a blockbuster drinking experience. (I apologize for the movie puns sprinkled throughout this article, I couldn't resist!)

Coppola Winery has a diverse portfolio of wines but those in the Director's Cut collection are quite special - they are limited production and sourced from Sonoma’s diverse and distinctive microclimates. In the same way that the director's cut of a film is the version which most reflects the director's vision, the Director's Cut wines represent winemaker Corey Beck's sensibility and intention to express the essence of the grapes and the terroir. Every bottle of Director's Cut also pays homage to the history of filmmaking and is adorned with a wraparound label inspired by a Zoetrope strip - one of the earliest moving picture devices. Each Director’s Cut label is a replica of a strip from Mr. Coppola's personal Zoetrope collection.



Full-bodied and far from bland, 2014 Director's Cut Chardonnay (Russian River Valley, Sonoma County) spends just enough time in French oak to add enticing spice, vanilla, and cream notes without overwhelming the luscious flavors of tropical fruit and citrus. Vibrant with a lively acidity, this Chardonnay has the grace and charisma of a leading lady on the silver screen. Suggested retail price is $23.


2013 Director's Cut Cabernet Sauvignon (Alexander Valley, Sonoma County) is a bonafide scene stealer. I was wowed by the richness and elegance of this blend of mostly Cabernet Sauvignon (87%) with a touch of Malbec (8%) and Cabernet Franc (5%). Flavors of blackberries, cassis, spice, chocolate, and earthiness meld together to create a truly beautiful wine. Suggested retail price is $29.


image courtesy of Francis Ford Coppola Winery

The Director's Cut collection also includes Pinot Noir, Zinfandel, Sauvignon Blanc, and the red blend Cinema. If you're planning a trip to Sonoma, the Coppola Winery welcomes visitors. Mr. Coppola describes the winery as “a wine wonderland, a park of pleasure where people of all ages can enjoy all the best things in life: food, wine, music, dancing, games, swimming and performances of all types. A place to celebrate the love of life.” Let's drink to that!