Wine With Wanda

Extreme Vertical Tasting with Michel Rolland: A Deep Dive Into Clos de Los Siete

Michel Rolland - the original flying winemaker and founder of Clos de Los Siete. 
image courtesy of Clos de Los Siete

Few people can take credit for creating an entirely new career category, but Michel Rolland is the original flying winemaker. Crisscrossing continents and oceans, this Bordeaux-born enologist has worked with more than 150 wineries around the globe. This year marks Rolland's 50th harvest.

Rolland was instantly captivated when he traveled to Argentina for the first time in 1988. Recognizing it as "a beautiful place to make wine," he searched for the perfect spot to launch his own wine project. It took impressive patience, but Rolland didn't give up. Finally, in 1999, Rolland located a premier location at the foot of the Andes Mountains in the Uco Valley, sixty miles south of Mendoza. He partnered with six other French families and formed Clos de Los Siete -- The Vineyard of Seven. 2002 was the first vintage of this Malbec-driven blend.

I recently tasted the 2019 vintage of Clos de Los Siete with Rolland when he was in New York for a whirlwind visit. But Monsieur Rolland upped the ante. Not only was it a blind tasting of six vintages, but the wines also were not served in chronological order. Attendees were provided with descriptions of each vintage, and we had to guess which vintage was in each glass. Really, no pressure at all! And did I mention that I was seated next to Rolland? A little voice inside my head kept saying, "Wanda, don't mess this up!"

Why present the wines in this way? "Consistency is our goal," said Rolland. He added, "it makes me happy that it's very difficult to know which is the oldest or youngest."

Rolland wasn't kidding; it was very challenging to identify which of the six wines matched the specific vintages: 2019, 2018, 2017, 2015, 2010, and 2009. How is that possible? There are usually some telltale traits that red wines develop as they age. For example, the color often fades, and the fruit flavors give way to more savory and tertiary flavors. But even in the oldest vintage presented in the tasting, 2009, the changes in the wine were very subtle: the color was deep and bright, and the fruit was fresh and rich.

image courtesy of Clos de Los Siete

How does Clos de Los Siete do this? Terroir is an integral piece of the puzzle. The climate, altitude, sunlight, water, and soil of the Andes have a tremendous impact on the grapes. For example, the temperature swings of the high-altitude location allow the grapes to ripen slowly with great concentration. The vines are irrigated with pure melted snow from the Andes. And the soil composition of sand, gravel, and clay provides excellent drainage, which encourages the growth of quality grapes.

Malbec is the grape that put Mendoza on the map and is always the dominant grape in Clos de Los Siete. And although the exact varietal composition varies each year, the wine is usually a blend of Malbec, Merlot, Syrah, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot.

image courtesy of Clos de Los Siete

"I am a blender. I am from Bordeaux," said Rolland. He applies that blending know-how to Clos de Los Siete. Since it is not a single-varietal wine, the blend is fine-tuned each year to achieve that desired consistency from one vintage to the next.

Four of the seven original families who founded Clos de Los Siete remain involved in the project. Their wineries, Monteviejo, Cuvelier Los Andes, DiamAndes, and Bodega Rolland, each contribute grapes from their plots for the wine. Each year, each winery creates its own blend, and Rolland is the puzzle master that puts them all together. He tastes and selects the components that will form the final Clos de Los Siete blend. "My goal every year is to make a great wine," said Rolland.

The tasting notes provided for the blind tasting described 2019 Clos de Los Siete ($21) as "Another great vintage in the Uco Valley." It is rich and juicy with hints of spice and impressive freshness for such a robust wine. It certainly achieved Rolland's goal of making a wine that is "easy to approach," can be paired with food and enjoyed any time of the day.

And perhaps you're wondering how I did in the blind tasting. Well, in a room of wine professionals, no one identified more than one vintage of Clos de Los Siete correctly. I identified 2010, which the tasting notes described as a "warm and drier vintage."

One out of six isn't going to win me any awards, but it was an invigorating exercise. I loved using the clues and my senses to figure out the puzzle.

Monsieur Rolland made us all feel better when he chuckled and said that even he finds this tasting difficult -- and he makes the wine! A small price to pay for consistency!

Throughout his career, Rolland has partnered in producing many of the world's most acclaimed wines -- and those often bear a price tag that makes them unattainable for many people. I was delighted to see he applies that same precision and passion to the affordable and widely available Clos de Los Siete so that quality wine is within reach for everyone. Cheers! 

Sometimes It Takes a Little Crazy to Make a Great Wine: Terrazas de los Andes Malbec

Hervé Birnie-Scott aka El Loco Francés (The Crazy Frenchman)
Founder & Estate Director, Terrazas de los Andes

My mellow mood, fueled by a rainy day in Manhattan, called for an elegant yet approachable wine that would wrap around me like a cashmere scarf. So I reached for three intriguing bottles of Malbec from Terrazas de los Andes that had patiently waited for me to taste them. Yes, Malbec.

Some folks don't consider Malbec cool because it's ubiquitous. But a wine's cool factor isn't its most important attribute. I want well-made, authentic, balanced wines with a compelling story, and Terrazas de los Andes delivers on all fronts. And honestly, anyone who doesn't think that Malbec is cool has not been paying attention to the exciting developments in Argentine winemaking. Not all Malbecs are created equal, and Terrazas de los Andes is an example of how compelling it can be when made with care and creativity.


Armed with only a WW1- era altimeter, in the early 1990's French viticulturist and winemaker Hervé Birnie-Scott set off on an adventure to explore the high-altitude terraces of the Andes. His equipment may have been ancient, but Hervé's skills and intuition were up to the task: he is a cold-climate winemaking expert with experience in Sancerre, Victoria, and California's North Coast. Hervé's unconventional approach and years-long quest to make wine from these high-altitude vineyards earned him the nickname of "el loco Francés" (the crazy Frenchman) from the locals. He may be a little loco, but Hervé's wines are a thing of beauty.  


Fresh, vibrant, nuanced, and bursting with flavor, the Terrazas de los Andes expressions of Malbec are full-bodied and graceful. They are complex without being clunky and overwrought. Their portfolio also includes Cabernet Sauvignon and Chardonnay, which I look forward to tasting. 

Terrazas de los Andes Tasting Notes

Malbec Reserva 2020 ($19.99) is a charming introduction to the fresh and flavorful Terrazas de los Andes style. Crisp with juicy flavors of red and black fruit, violets, and a kiss of sweet spice, it is composed of Malbec grapes from more than 100 parcels from 7 estate vineyards that range in altitude from 3510 ft. to 4101 ft. above sea level. An elevated everyday sip. 


Grand Malbec 2018 ($59.99)
A blend of three vineyards with elevations ranging from 3510 ft. to 4100 ft. above sea level, this wine is described as "the fullest expression of Malbec from Terrazas de los Andes." It is more complex and fuller-bodied than the Reserva, but that signature freshness shines through. Ripe black fruit with hints of violet, sweet spices, savory threads of dried herbs, and a touch of graphite. 

Parcel No. 1E “El Espinillo” Malbec 2018 ($99.99)
Described as "the jewel in the Terrazas crown," El Espinillo vineyard is the highest altitude vineyard in Mendoza's esteemed Gualtallary appellation. It is located at a jaw-dropping altitude of 5413 ft. above sea level -- a "high-risk but high-reward elevation that requires extreme viticulture." Intense and brooding but still impressively fresh with flavors of blueberry, blackberry, plum, violet, herbs, a touch of underbrush & meaty mushrooms. 

 

Passionate Pioneers: Bodega Catena Zapata Continues to Innovate and Elevate Argentine Wines

Dynamic is an inadequate descriptor for 4th generation vintner Dr. Laura Catena, Managing Director of Bodega Catena Zapata in Mendoza, Argentina. Known across the globe as one of the most compelling champions of Argentine wines, Laura is also a graduate of Harvard University and Stanford Medical School. For many years, Laura balanced her demanding career as a physician with guiding her family's celebrated winery to greater heights. 


Bodega Catena Zapata's La Pirámide winery in Mendoza. 
image courtesy of Catena Zapata

Malbec may seem ubiquitous now, but during our recent Instagram Live chat Laura shared the challenges she faced in the early 90's when trying to introduce Catena Zapata's wines to the United States. Catena Zapata set a new standard for quality in South America and is widely regarded as the pioneer of Malbec and high-altitude viticulture from Argentina. Catena Zapata's terroir-driven wines elegantly reveal Malbec's full range of expression. 

Watch the video above, or visit Instagram or YouTube, to view my conversation with Laura. While discussing her family's winemaking legacy and philosophy, we also chatted about her charming new book, Gold in the Vineyards: Illustrated Stories of the World’s Most Celebrated Vineyards ($14.99).  


I had the pleasure of visiting Catena Zapata during my 2015 trip to Mendoza. We didn’t meet at that time, but since then I’ve had the pleasure of hearing Laura speak at several wine events in New York City. A few years ago, Laura said something that really stuck with me and I quote her often. Someone once asked Laura what’s next for Argentina after Malbec. She wondered if they would also ask Burgundy what’s next after Pinot Noir. Well played, Laura! 


Catena Malbec 2018 ($24) is a great introduction to the Catena Zapata style. A blend of grapes from four different vineyards, it is intense and velvety with no rough edges. Ripe but not jammy, with lovely kisses of spice and flinty minerality.


Bold and balanced, Catena Zapata Malbec Argentino 2017 ($120) is a wine that powerfully expresses the complexity and charms of Malbec. High-altitude old vines combined with meticulous winemaking all add up to a very special sip with beautifully integrated flavors of fruit, earth, spice, and minerality. The stunning label for Catena Zapata Malbec Argentino tells the story of Malbec by depicting four female figures who represent different landmarks of the grape’s history in France and its ascendence in Argentina. The women pictured on the bottle are Eleanor of Aquitaine, The Immigrant, Madam Phylloxera, and Laura's sister, Adrianna Catena.

Of course, Malbec is Argentina's flagship varietal, but it also produces other high quality wines. I've noticed that many of Mendoza's most celebrated Malbec producers have a great affection and aptitude for Chardonnay. Catena Alta Chardonnay 2017($33) is a stellar sip. Crafted from Chardonnay grapes from 2 high-altitude vineyards, it is rich and juicy without sacrificing crispness. 

Live from Mendoza: Marcelo Pelleriti of Bodega Monteviejo Is a Real Wine Rock Star

"Wine, just as a guitar, requires discipline and care, and above all a sensitive soul to interpret them.”
Marcelo Pelleriti, winemaker, Bodega Monteviejo

I suspected that my Instagram Live chat with Marcelo Pelleriti would be no ordinary virtual wine tasting, but I certainly didn't expect it to end with a live guitar and vocal performance. He's going to be a tough act to follow. I'm still smiling. 

A true renaissance man, Marcelo is not only one of Argentina's most celebrated winemakers, he's made a name for himself in France too. Marcelo makes wine in both countries, and his 2010 Château La Violette Pomerol earned him an astounding accolade -- the first Latin American winemaker awarded 100 points from influential wine critic Robert Parker. Marcelo is also a talented musician and the creator & driving force behind Mendoza’s annual Wine Rock music festival. 

Watch our conversation and tasting by clicking the video above, or visiting IGTV or YouTube. Stay to the very end, and you'll be awarded with live guitar and vocal performances from Marcelo (Hurt by Johnny Cash) and his bandmate Matias Torres (Is This Love That I'm Feeling by Whitesnake). 

Marcelo has many roles in the wine world and can transition from a Ramones t-shirt to a dapper suit with ease. During our conversation, we focused on Marcelo's position as winemaker with Bodega Monteviejo in Mendoza. Located at the foot of the Andes Mountains in the Uco Valley, construction of Bodega Monteviejo began in early 2001 and the first harvest took place in 2002. Yes, Malbec is Argentina's flagship wine, but Marcelo wants the world to appreciate Malbec's full range of expression, its capacity to convey terroir, and long-aging ability. 

During our chat, we tasted Monteviejo Petite Fleur Malbec 2016 ($24.99) and Monteviejo Petite Fleur Blend 2016 ($24.99). Both wines were fresh, full without being bulky, fruit-forward but not jammy, with impressive vitality and balance. The Malbec sings clearly of the old vines and the terroir of the high-altitude Uco Valley vineyard from where the grapes were sourced. The Petite Fleur blend of 52% Malbec, 33% Merlot, 5% Syrah, 9% Cabernet Franc, and 1% Cabernet Sauvignon pays homage to Marcelo's Bordeaux influences, without sacrificing the essence of Mendoza. And even the name Petite Fleur has a musical connection - Marcelo told me that it was inspired by the song of the same name by jazz musician Sidney Bechet. 

My conversation with Marcelo reminded me that even in tough times, wine and music can lift our spirits. Pour a glass, play some tunes, and count your blessings. And rock out when the mood hits you! 

My Trip Back in Time with Trapiche Malbec

Daniel Pi, Chief Winemaker, Trapiche
image courtesy of Trapiche 

Whenever someone asks what sparked my interest in wine and led me on my current path as a chronicler and enthusiastic student of fermented grapes, I confess that I struggle to offer a short and simple answer. Like many of us, a collection of past experiences shaped my current reality. But if I have to pinpoint one moment that gave me a firm push towards wine, it was meeting winemaker Daniel Pi of Trapiche in 2009.

That fateful day marked the first time I sat with a winemaker and tasted wines they had created. I was captivated as I listened to Daniel speak passionately about Trapiche's vineyards in Mendoza (Argentina), the influence of the Andes on the Malbec grapes, and how barrels shape the flavor profile of the wines. At that moment, I realized how much I didn't know about wine, and I left that meeting with Daniel, inspired to learn more.

It's hard to believe that eleven years have passed since that meeting, but a few months ago, I finally had the chance to tell Daniel the impact he had made in my life. Trapiche's USA-based public relations agency reconnected us for a tasting over Zoom. Founded in 1883, Trapiche is a household name in Argentina, and Daniel has been their chief winemaker for almost 18 years. Yes, he's a big deal, but Daniel was as down-to-earth and engaging as I remembered.

image courtesy of Trapiche 

During our conversation, we tasted two of Trapiche's single-vineyard Malbec wines -- Finca Coletto 2017 and Finca Ambrosia 2017. Created to honor Trapiche's grape growers, these special bottles retail for about $50 each. The Coletto and Ambrosia vineyards are only five miles apart, but because of differences in soil types and micro-climates, the grapes produce two very different expressions of Malbec.


The Malbec vines for Coletto are about 50 years old. Juicy with soft tannins and a hint of spice, Daniel recommends Coletto as a great match with pasta.


The Malbec vines for Ambrosia were planted about 18 years ago. More mineral and chalky with a hint of herbs, this Malbec pairs perfectly with a juicy steak.

For people who mistakenly think that Malbec is a one-dimensional wine, these terroir-driven wines are important reminders of Malbec's capacity for many different expressions. Daniel says that when people ask him what's next for Argentina after Malbec, he says, "More Malbec!"

Trapiche will always be a sentimental favorite, but there's a reason why they are one of Argentina's most esteemed producers -- they make great wine! If you want to better understand the full range of Malbec, Trapiche's extensive portfolio features well-crafted wines in a range of styles and price points. And I look forward to the day that I can visit their winery in Mendoza and share a bottle of Trapiche Malbec with Daniel. 

Renaissance Woman Patricia Ortiz Makes Wine Off-the-Beaten Path

I recently had the pleasure of traveling through my wine glass to Argentina with Patricia Ortiz, President and Owner of Tapiz, Zolo, and Wapisa wineries. A true renaissance woman, Patricia is an avid art collector and former nephrologist. Patricia traded in hospital life for the vineyard, and now she strives for both artistic and scientific excellence in winemaking. Truly a force to be reckoned with, in 2019, Patricia became the first woman President of Bodegas de Argentina.

Tapiz and Zolo wineries are both located in Mendoza, but during our chat, we focused on Wapisa. Located just 25 miles from the Atlantic Ocean, on the banks of the Río Negro, Wapisa is the only winery that exists in this Argentine Patagonian terroir. Wapisa means “whale” in the indigenous language of the Yamanas who used to inhabit the nearby archipelago of Tierra del Fuego. While chatting with Patricia, I tasted Wapisa Sauvignon Blanc 2019, Wapisa Pinot Noir 2018, and Wapisa Malbec 2017. You can taste the coastal influence in the freshness of these wines. Taking full advantage of their proximity to the ocean, Patricia shared that Wapisa is also experimenting with cellaring wines underwater! To learn more about Patricia and her winemaking philosophy, watch the video above or on IGTV or YouTube. 


Wapisa Sauvignon Blanc 2019 ($14.99) 
"With its distinctive, vivid aromas and zesty acidity, Wapisa Sauvignon Blanc expresses the complexity of the soil and the sea breezes of the Atlantic Patagonia region. Inviting whiffs of citrus and delicate white flowers with a touch of fresh ginger and sea-breeze. On the palate, flavors of pink grapefruit and kafir lime come together with tropical guava to create a refreshing and utterly unique wine."

Wapisa Pinot Noir 2018 ($21.99)
"Aromas of strawberries and fresh raspberries, with notes of rose petals and cherries. On the palate, it is fresh and delicate, with firm tannins of silky texture."

Wapisa Malbec 2017 ($21.99) 
"Bright red color with intense violet tints. Aromas of red fruits such as black cherries and mineral touches stand out. Spicy and vanilla aromas are provided by the oak. On the palate, it presents mature tannins and a balanced acidity."

Falling in Love (Again) with Malbec from Mendoza

Just like people, a familiar wine can still surprise you. Malbec from Argentina is one of the world’s most popular wines, and deservedly so. But I’m always disheartened when people lump all Malbec into one category as if there’s a central factory in Argentina where bunches of homogeneous grapes are dumped into a vat and voila, there’s vino! Don’t get me wrong, every wine producing country churns out its share of generic wines, but it would be a terrible mistake to place all Argentine Malbec in that dodgy category.


image courtesy of Luigi Bosca

Malbec is Argentina's most cultivated variety and Mendoza accounts for 75% of Argentina’s wine production. When I visited Mendoza in 2015, I was swept away by the region’s beauty, hospitality, and vibrant wine culture. Malbec and Mendoza have fueled the country’s reputation as a wine powerhouse. But the best Argentine winemakers aren’t content to simply make good wine, they are passionate about crafting great wines that express Malbec’s authentic essence. Wines of Argentina describes Malbec as "Noted for its intense dark colour and fruit explosion, Malbec offers a wide range of aromatic profiles associated with its terroir. In general, its aromas are reminiscent of cherries, strawberries, plums, raisins and black pepper and in some cases, cooked fruits. Aged in oak, it acquires notes of coffee, vanilla and chocolate. In the mouth it fills the palate with its sweet, silky tannins."

Over the past few months, I’ve had the opportunity to meet with several Argentine winemakers during their visits to New York City. Each has a different approach to winemaking, but each expressed the sentiment that great wines start in the vineyard. Malbec’s flavor and quality are greatly influenced by factors such as altitude, soil type, vine age, and terroir. Winemakers are experimenting with those variables to craft high quality Malbec with distinct personalities.

“Wine is to please people, pair with food, and share with friends.”
Pablo Cúneo, Winemaker, Luigi Bosca

For Malbec aficionados, Luigi Bosca is a beloved and familiar name. Founded in 1901 by Spanish immigrant Leoncio Arizu, more than 100 years later the third and fourth generations of his family are still running the winery. The Arizu family has played a priceless role in introducing Argentine Malbec to the world. Their chief winemaker, Pablo Cúneo believes that “Malbec chose Argentina.”

It’s certainly true that although Malbec’s roots are in France, it has thrived in Argentina and adapted exceptionally well to the desert climate of Mendoza. Pablo reminded me that the clean water melting down from the snow-capped Andes Mountains not only irrigates the dry soils but also imbues the wines with freshness. Luigi Bosca’s more than 1,700 acres of vineyards in Mendoza are located at altitudes between 780 and 1,300 meters in Lujan de Cuyo, Maipú, and Valle de Uco. Why does altitude matter? Proximity to sunlight intensifies the flavors of the grapes but in Mendoza that power is balanced out by moderate winds and low humidity.

Recommended Wines:

Luigi Bosca Malbec 2017 ($20) is a great introduction to their style. Juicy and supple with vibrant red fruit flavors, sweet tannins, and a touch of graphite and spice.



Luigi Bosca Los Miradores Malbec 2016 ($30) is bigger and more intense but impressively balanced and elegant. The grapes were sourced exclusively from Finca Los Miradores, which has an altitude of 1,150 meters. A sexy spiciness adds sass and energy to its flavors of blackberries, violet, espresso, and chocolate.



Bodegas CARO estate manager Philippe Rolet was born in raised in the Jura region of France, where his family owned the second largest wine estate in the region. Philippe gained additional winemaking experience in Bordeaux, Hungary, and other wineries in Argentina before joining Bodegas CARO in 2019.

Malbec was actually introduced to Argentina by a Frenchman in 1868 so there’s something poetic about a winery that pays homage to both traditions. Malbec fully embraces its French heritage and Argentine identity at Bodegas CARO, an alliance between two respected wine families, Domaines Barons de Rothschild (Lafite) from Bordeaux and Nicolás Catena from Mendoza. Bodegas CARO began in 1999 but draws on generations of expertise – both families have been making wine since the 19^th century. Bodegas CARO is not only focused on Malbec, they are also committed to showing that Cabernet Sauvignon can flourish in Mendoza. Their vineyards are located in Lujan de Cuyo, Maipú, and Valle de Uco.

Recommended Wines: 


Bodegas CARO ARUMA Malbec 2017 ($16.99)
Crafted from 100% Malbec, ARUMA means “night” in Quechua, the language of native Indians in Mendoza. “We chose this name because it is the intense darkness of the nights in the Andes and the pure mountain air that give the wines the rich, authentic character of their terroir.” Juicy and velvety with low tannins it is fresh and fruit-forward, this is a very pretty Malbec.



Bodegas CARO Amancaya Reserve Red Blend 2017 ($21.99) 
Philippe said, “With this wine we enter the universe of CARO.” Malbec (70%) and Cabernet Sauvignon (30%) are a perfect match in this gorgeous red blend. Bold and juicy, its elegant and rich red and black fruit flavors are robust but not flabby and get extra verve from hints of spice and pepper.

“The time is right for a ‘style update’ of our wines and Valle de Uco is the ideal location for this project. I am confident that we will be able to elevate our super-premium and icon labels, Particular and Enzo Bianchi, to show that Bodegas Bianchi wines rank among the highest-quality coming from Argentina.”
Silvio Alberto, Chief Winemaker & Agronomist, Bodegas Valentin Bianchi

When Italian immigrant Valentin Bianchi founded his eponymous winery in 1928, near the town of San Rafael in the southernmost part of Mendoza, could he have imagined that his grandchildren and great-grandchildren would still own the family business more than 90 years later? Not only have they been stewards of Bianchi’s original winery, they have taken his legacy to new heights with their fairly recent acquisition of 420 acres in the Uco Valley, one of Mendoza’s most prestigious winemaking regions.

30 years ago, a university professor actually told Silvio Alberto, Bianchi’s chief winemaker and agronomist, that the Uco Valley was not good for wine. Even well-meaning experts make mistakes and the quality of Uco Valley wines beautifully contradicts that falsehood. Alberto joined the Bianchi team in 2017 and brings with him a wealth of experience working with many of Argentina’s most prestigious wineries. From the vineyard to the cellar, Alberto is an expert on all things wine related, but during our tasting I was most impressed by his enthusiasm and clear passion for the wines that he makes. While some winemakers try to play coy when tasting their own wines, Alberto would smile and say “Ah, this is good” when sipping a Bianchi wine that clearly moved him. “Our philosophy is fruit,” said Alberto. Regardless of varietal, barrel treatment, or vintage, at Bianchi they always want the essence of the grape to shine through.

Recommended Wines:

Bianchi Particular Malbec 2017 ($30.99)
100% Malbec from Bianchi’s vineyards in San Rafael, this voluptuous vino shows that Malbec can wow even the most jaded drinker. Luscious and rich, its beautifully knit tapestry of flavors includes dark and red fruits, chocolate, espresso, spice, and gentle tannins.

Gran Famiglia Bianchi Corte 2017 ($29.99)
Malbec can clearly stand on its own but this blend shows how beautifully it plays with other grapes. A blend of Malbec (59%), Petit Verdot (23%), Merlot (11%), Cabernet Sauvignon (4%), Tannat (3%), this is not a wimpy wine but it maintains an elegant restraint that prevents it from being over-the-top. Rich fruit, spice, earth, mineral, pepper – it’s all in this glass!

The portfolios of Luigi Bosca, Bodegas CARO, and Valentin Bianchi contain more wines than I could ever include in one article. And while Malbec is Mendoza’s undisputed leading lady, each of these wineries, and their peers, are making amazing wines with other grape varieties. I encourage you to take a trip to Mendoza and immerse yourself in their charming wine lifestyle. Until then, reacquaint yourself with Mendoza’s marvelous Malbec. You won't be disappointed! 

Sip This: Catena Alta Historic Rows Chardonnay 2016

Rivaling misinformed Merlot bashers as some of the most annoying wine drinkers is the “anything but Chardonnay” crowd. In my events planning career, I once had to politely school a client who didn’t want to serve Chardonnay at her far-from-fancy cocktail reception because she said it wasn’t classy. Really? I think our friends in Burgundy would beg to differ. 

One of Chardonnay’s many charms is that it grows beautifully in wine regions around the globe. That has also been its downfall. Sadly, the market is flooded with many inferior wines that have sullied Chardonnay’s reputation. But when Chardonnay is produced with passion and integrity, few white wines can rival its capacity to transmit texture and terroir. And let's not forget Chardonnay's tremendous aging potential.  

I personally enjoy white wines all year-round, but I do find that I reach for richer and fuller-bodied white wines in the winter season, and many of those wines are Chardonnay. Like a luxurious cashmere sweater, these wines wrap themselves around you and warm your spirit. 

Catena Alta Historic Rows Chardonnay 2016 ($33) lingered in my memory long after the bottle was emptied. I sipped it at home in Manhattan but this impressive Chardonnay instantly transported me back to my 2015 visit to Mendoza, which included an unforgettable tasting and tour at Catena Zapata. Founded in 1902, Catena Zapata is truly one of Argentina’s winemaking pioneers. Knowing that great wine starts in the vineyard, this family-owned winery has devoted tremendous resources to analyzing their soils so that the grapes are cultivated in a manner that achieves optimum quality. Malbec may be Argentina’s signature grape but don’t ignore the wonderful Chardonnay being produced in this South American winemaking powerhouse. 

Adrianna Vineyard
(image courtesy of Catena Zapata)

The Chardonnay grapes for Catena Alta Historic Rows Chardonnay were sourced from select rows in two of their historic Andean vineyards: Adrianna and Domingo. According to the winery, “At almost 5,000 feet elevation in the Andean foothills, the Adrianna vineyard's calcareous soils and cool climate are the promised land of Chardonnay. The fruit from the Adrianna vineyard has a purity of flavors and a minerality that is particular to this vineyard and cannot be found anywhere else in Mendoza. The nearby, gravel-covered Domingo Vineyard makes up 20% of the blend.”

Catena Alta is a bold Chardonnay but impeccable balance keeps it from veering off the cliff towards the land of flabby and overwrought wines. With a snappy minerality, ripe fruit, lively acidity, and long finish, this is a Chardonnay that elegantly stands out from the crowd.

Give Me Some Altitude: Altura Máxima Takes Malbec to Extreme Heights

 

Martín Coscia has the answers to questions about high altitude winemaking! 

Have you ever wondered why wine geeks, including yours truly, get so excited when we talk about high altitude vineyards? It isn't just because of their stunning beauty. Grapes grown at high altitudes develop differently and you can taste it in the wine. Don't believe me? Ask Martín Coscia, high elevation vineyards expert and Brand Manager for Hess Family Latin America. Their Bodega Colomé "Altura Máxima" Malbec is produced from grapes grown in the world's highest elevation vineyard at an astounding 10,207 feet above sea level in the Salta region of Argentina.

“The true expression of terroir in this Malbec comes from the extreme altitude as well as soil composition – alluvial, sandy soils with a high percentage of gravel,” said Martín. “With a semiarid-desert climate, grapes receive much more sun, much less UV protection and produce thicker skinned grapes that deliver a robust mouthfeel supported by fresh acidity with surprising finesse.”

Fittingly, Altura Máxima means maximum height in Spanish. The vineyard and wine received this name from entrepreneur Donald Hess who succeeded in his audacious mission to plant the world's highest elevation vineyard. Taste the difference for yourself in the currently available 2015 vintage of Altura Máxima. Sustainably farmed and aged for 24 months, production was limited to 27 barrels. Priced at $135, it is a worthwhile and exciting splurge for Malbec lovers who want to experience a unique and beautifully crafted expression of Argentina's signature vino. Go ahead and take your sipping to new heights!

Malbec Maestro Pepe Galante Captures the Essence of Uco Valley

image courtesy of Bodegas Salentein

Don't let José "Pepe" Galante's quiet demeanor fool you - he's a genuine winemaking rock star. Widely celebrated as the father of modern winemaking in his native Argentina, Pepe has more than 40 vintages to his credit and shows no signs of slowing down. His illustrious career includes an impressive 30-year tenure as Catena Zapata's chief winemaker but since 2010 Pepe has worked in this capacity at Bodegas Salentein in the Uco Valley region of Mendoza. 


Today, the Uco Valley is a widely respected wine appellation but that wasn't the case in the late 1990's when Dutch entrepreneur Mijndert Pon founded Bodegas Salentein. A true trailblazer, when Mr. Pon arrived in the Uco Valley in 1996 he didn't just want to build a winery; he wanted to transform a region. The tremendous success of Salentein turned Uco Valley into a global sensation and paved the way for many of the other respected wineries that have made Uco Valley their home. 

In a world full of stunning wineries, Bodegas Salentein is certainly one of the most beautiful that I have visited. With the stunning Andes Mountains as its backdrop, Salentein is the largest estate in the Uco Valley with an expansive 5,000 acres -- about 2,000 of those acres are planted with grapevines. Their vineyards are planted at some of the highest elevations on the planet, soaring as high as 5,600 feet above sea level. Those variations in elevation and their unique micro-terroirs, have inspired Pepe to create a selection of single-vineyard wines that express the essence of Uco Valley in a distinctive fashion. 

Salentein's single vineyard selections include Chardonnay and the grape that put Argentine wines on the map - the majestic Malbec. For this article, I will focus on Malbec because I feel that it falls into the category of "well-known but misunderstood" wines. One common misperception about Malbec is that the wines are all the same. So much inexpensive and simple Malbec has flooded the market that some wine drinkers think that all Malbec wines from Mendoza meet a very narrow criteria of "bueno, bonito y barato" (good, pretty, and cheap). In fact, the true beauty of Malbec is its capacity to eloquently express a sense of place and a talented winemaker like Pepe Galante knows how to craft Malbec wines that aren't overly manipulated but expertly coaxed to the best expression of their true nature.

 Pepe vividly describes his approach to crafting their single vineyard wines: "Malbec and Chardonnay are unique varietals which take on the characteristics of the terroir they grow on. The Uco Valley, though small in size has a number of unique micro terroirs with diverse elevations; different soils, rock formations, mineral deposits, as well as irrigation from various brooks born from melt waters from the Andes. The winemaking process, from harvests to vinification and aging is exactly the same, leaving the terroir to define the fruit: thus creating a unique collection of diverse expressions of Malbec."



Grapes for Salentein Single Vineyard Malbec La Pampa 2015 ($58) are sourced from the La Pampa Estate which is located 4,265 feet above sea level within the GI (Geographical Indication) San Pablo. La Pampa's deep sandy loam soils have a high percentage of river stones, many covered with a layer of calcium carbonate. According to Salentein's studies of the soils, the calcium carbonate holds water underground and transmits important minerals to the roots of the vines. La Pampa Malbec has bold flavors of ripe dark fruits with a touch of black licorice, clove, and herbs that are elegantly balanced by lively acidity and freshness.

Salentein Single Vineyard Malbec El Tomillo 2015 ($58) is sourced from an estate within the GI Paraje Altamira with an elevation of 3,445 feet above sea level and the soils are alluvial and sandy textured. Salentein describes this Malbec as "a wine with intense and complex aromas of red fruits and a variety of spices; especially thyme - giving the estate its name." Savory and complex in the mouth, with silky tannins, a refreshing acidity, and a long and elegant finish, there was a softness and a touch of violet to El Tomillo that I found quite charming. 



The Los Basaltos vineyard soars 4,692 feet above sea level within the GI Gualtallary. Salentein Single Vineyard Malbec Los Basaltos 2015 ($58) beautifully expresses the influence of the volcanic rock and basalt soils that inspired the estate's name. If you've ever licked a rock, Los Basaltos evokes that sensation of slate and minerals. Tight tannins, a kiss of spice, and a great balance between boldness and freshness make this a very compelling Malbec.  



If you've been dubious of Malbec's ability to express itself as a place-specific and nuanced wine, Salentein's single vineyard wines will convince you. There's a reason why Pepe Galante is so revered in Argentina and beyond; he's dedicated his life to elevating the artistry and science of winemaking. Whenever I mention Pepe to his winemaking peers, they inevitably break into a smile and extol his talent, legacy, and kindness. I am happy to add my voice to the choir of Pepe fans; he's a tremendous winemaker and exceptional gentleman.  

PS -  If you're planning a trip to Mendoza, a visit to Bodegas Salentein is a must. In addition to the estate's breathtaking natural beauty, the winery is an architectural masterpiece. The estate also has an art gallery, restaurant, chapel, and accommodations. 

Malbec from Argentina: Familiar But Still Fascinating

Like many wine aficionados, I spend a great deal of time analyzing what's in my glass. Acidity, tannins, balance, authenticity - these are all important factors when evaluating a wine. But just as important, perhaps the most important quality, is how a wine makes me feel. For some, Malbec's ubiquity and consistency have rendered it boring. I respectfully disagree. Malbec may be Argentina's signature red grape but there is no one-size-fits-all Malbec wine. Argentine winemakers continue to push the boundaries and explore the many facets of Malbec. Malbec expresses terroir beautifully and I'm particularly excited by high-altitude plantings, single vineyard selections, and the rise of organic wine production in Argentina. When I drink Malbec, I'm reminded of my beautiful 2015 journey to Argentina and the talented winemakers that generously shared time and vino with me. 

Marcelo Pelleriti is one of the many passionate Argentine winemakers taking Malbec to new heights.

I recently found myself in the company of other Malbec lovers on April 17th at this year's celebration of Malbec World Day hosted by Wines of Argentina. Not only did the evening feature an impressive and diverse selection of Malbec wines, award-winning winemaker Marcelo Pelleriti was in attendance. One of Argentina's most acclaimed and dynamic winemakers, Marcelo makes wines in South America and Europe and is the first Latin American winemaker to earn 100 points from influential wine critic Robert Parker with a French wine. In Argentina, Marcelo is the General Director & Winemaking Director of Bodega Monteviejo in Mendoza and also has his own eponymous line of wines. Marcelo's other passion is music; a talented guitarist he is the creator of Mendoza's popular Wine Rock festival. (It must have been the Malbec speaking because I may have volunteered my services as a backup singer!)

Malbec may not be the new kid on the block anymore but it still gives me a thrill. It is familiar but not mundane. From a refreshing Malbec rosé to heartier wines that pair perfectly with gourmet meals and summer barbecues, here are five Argentine Malbecs that show why this wine remains so fascinating. 



Jelu Estate Malbec Rosé 2017 ($15.99)
Can a wine so darn red really be a rosé? I had to double check the label but this deep red wine is definitely a rosé! Super dark but fruity and graceful on the palate with lively red cherry flavors, this charming Malbec is produced from grapes in the Zonda Valley region of San Juan, Argentina. Refreshing enough to enjoy by itself, this rosé also has enough heft and structure to pair with barbecue. 



Marcelo Pelleriti Signature Malbec 2015 ($21.99)
Beautifully expressing Marcelo's talent and the terroir of his vineyard in the Uco Valley, this wine was produced from handpicked old-vine Malbec grapes. The wine was aged for 12 months in French oak barrels and another 6 months in the bottle. Displaying great freshness and vitality, the time in oak rounds out the richness of the Malbec but does not overwhelm it. Sometimes restraint is the hardest skill for a winemaker to master but Marcelo is always mindful of making wine without overdoing it so that the grape's essence and sense of place are honored.

Clos de Los Siete 2014 ($21.99)
When in doubt about what bottle of wine to gift someone, Clos de Los Siete has never failed me. This blend of Malbec, Merlot, Cabernet Sauvignon, Syrah, Cabernet Franc, and Petit Verdot hints at its Bordeaux roots - the Mendoza winery was founded by renowned Bordeaux winemaker Michel Rolland. Ripe, rich, and velvety; this juicy and elegant vino shows how Malbec can still be the star while blending harmoniously with other grapes. 



Zuccardi Concreto Malbec 2016 ($37.99)
If someone tells you that all Malbec from the Argentina is the same, pour them a glass of Zuccardi Concreto Malbec and prepare for their apology. You can then say "I told you so" and graciously pour them another glass. Fermented in concrete vats with indigenous yeast, Concreto melds tradition with innovation. Without the influence of oak, the wine maintains purity and freshness and concrete helps to soften the wine's texture. Fruity and herbal with great minerality, this Malbec from the Uco Valley has great complexity but is captivatingly down to earth. 



Terrazas de Los Andes Single Parcel Nº 10W Los Cerezos Malbec, Las Compuertas 2012 ($99.99)
An absolute showstopper, this beauty from a select parcel of the Los Cerezos vineyard in the Las Compuertas region of Mendoza shows Malbec's absolute capacity for complexity, sophistication, and unique expression. Aged for 18 months in mostly new French oak barrels, the unfiltered wine is aged for another 18 months before release. Silky and sultry, seductive rich fruit is intertwined in a tapestry with earthy, mineral, herbal, and even meaty flavors. Produced using organic and sustainable practices. 

You don't need to wait for Malbec World Day to explore the beauty of Argentina's flagship wine. Malbec may be familiar but trust me, it can still surprise you in the most wonderful ways! 

 

From the South of France to South America: The Bousquet Family Follows Their Wine Destiny to Mendoza

image courtesy of Domaine Bousquet

Who says a vacation can't change your life? When third-generation winemaker Jean Bousquet visited Argentina in 1990, he became so captivated by the rugged and soaring beauty of the Gualtallary Valley in Mendoza that he began uprooting his life in Carcassonne, in the south of France. It took a few years, but in 1997 Bousquet purchased a substantial parcel of land and this French family began a new chapter as Argentine winemakers in dramatic fashion at an altitude of 4,000 ft. in Tupungato - at one of the highest altitude wine vineyards in Mendoza and the world. The locals, and even the real estate broker, thought Bousquet was a bit crazy to believe that wine grapes would thrive in this semi-desert and very cool climate area where no vines were planted. But his naysayers were proven wrong and today Domaine Bousquet is the world's most awarded organic wine producer. 

"Our wines are a mix of France and Argentina. Argentinean terroir with a French expression." - Anne Bousquet

Domaine Bousquet is now led by Jean's daughter, Anne Bousquet (CEO, Co-founder & Partner) and her husband Labid Ameri (President, Co-founder & Partner). A trained economist, pragmatic Anne was skeptical of her father's vision of creating world-class wines in the wilds of Mendoza but her father's whim has proven fortuitous and she is now a fully invested and passionate ambassador. Domaine Bousquet wines are available in 50 countries and I recently had the pleasure of tasting her family's wines with Anne while she was visiting New York City. 


image courtesy of Domaine Bousquet

 I was very impressed by Domaine Bousquet's commitment to sustainable and organic wine production. "We are dedicated to farming organically while improving our land’s biodiversity. We believe that the healthier the vineyard, the better the fruit and of course the wine. In other words, by nourishing the land and treating it with respect, we know that the land will give us back its finest fruits." 

Expressive of their terroir, I found the wines of Domaine Bousquet possessed a consistent grace and freshness that lives up to their motto of "naturally elegant wines." Available at very accessible price points, their wines prove that quality wine does not have to cost a fortune and that the hard work of organic production does yield fantastic results in the vineyard and the bottle. 


Domaine Bousquet Sparkling Rosé ($13) is a flirty and fresh introduction to their style. At first, the family only produced this charming bubbly for their own consumption but smartly realized that consumers would find it appealing. A blend of Chardonnay and Pinot Noir with fresh & lively red fruit & citrus flavors, persistent fine bubbles, and a long finish. Pretty to the eye and playful on the palate. 


Domaine Bousquet Chardonnay 2017 ($13) is unoaked but time on the lees adds creamy texture and nuance. Citrus and melon flavors are revved up by a touch of tropical fruit and perky acidity. A pleasant and easygoing sip that doesn't compromise quality. 


Of course, no discussion of Argentine wine is complete without acknowledging their signature grape Malbec. Sometimes Malbec is maligned simply because it is so popular but Malbec is not a one-note wine. I still think Mendoza is one of the world's most exciting wine regions because producers are exploring Malbec's potential to express itself in a myriad of ways. Domaine Bousquet Reserve Malbec 2016 ($18) really showcases the beautiful influence of their high-altitude vineyards. Concentrated and intense but still fresh, this is a rich and balanced wine with luscious berry and plum flavors and subtle hints of chocolate and spice. 


"We're from Languedoc, we love Syrah," said Anne and their Gaia Red Blend 2015 ($20) adds a healthy share of rich Syrah (45%) to Malbec (50%) and a kiss of Cabernet Sauvignon (5%). A fantastic melding of their French heritage and commitment to Argentina, this wine is a winner. Rich and velvety with silky tannins, Gaia is an impressive tapestry of flavors: dark & ripe fruit, spice, and earth. A well-crafted wine with character and complexity at a jaw-droppingly reasonable price. 

image courtesy of Domaine Bousquet

If you're planning a trip to Mendoza (and you should!), Domaine Bousquet welcomes guests for tours & wine tastings. You can also dine with a breathtaking view of the Andes Mountains at their contemporary French bistro Gaia, which showcases local cuisine with select ingredients from their organic garden. 

Five Fabulous Red Wines for Chilly Fall Nights

When the sky is pitch black at 5pm and sweater weather is in full effect, rich and full-bodied red wines are a delicious way to warm your spirit and battle the chill. Whether you're cocooning at home with Netflix or entertaining friends with a hearty home-cooked meal, here are five fabulous wines from around the globe that are a perfect match with the mood and flavors of autumn. 

Salentein 'Numina' Gran Corte 2014
Valle de Uco, Mendoza, Argentina ($39.99) 
I first tasted Salentein's impeccable Numina blend from iconic Argentine winemaker José Galante a few years ago and I've loved every vintage of this regal red. Truly an artist, Galante deftly blends Malbec, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and Merlot to create a wine that beautifully expresses the exceptional terroir of Mendoza. Sexy and elegant like the Argentine tango, Numina displays precise choreography between vibrant fruit and sultry spice.


Beaulieu Vineyard 'BV' Cabernet Sauvignon 2014 
Napa Valley, California ($33)
A superb wine from one of Napa Valley's legendary wineries, BV Cabernet Sauvignon is like a kiss that you never want to end. Rich and luxurious but not flashy, BV has beautifully integrated flavors of dark fruit and spice. Luscious and juicy with graceful structure, BV captivates with every silky sip. 

Abadia Retuerta Selección Especial 2013
Sardon de Duero, Castilla y León, Spain ($30)
What a vino! Mostly Tempranillo with a kiss of Cabernet Sauvignon and Syrah, Abadia Retuerta Selección Especial is dangerously delicious - one glass just won't satisfy you. Quite seductive from the first sip, this rich but earthy red comes more alive with each nuanced sip. 



Castello di Gabbiano 'Dark Knight' 2015
Tuscany, Italy ($17)
Silky and spicy, this Dark Knight from Tuscany will sweep you off your feet! A beautifully balanced blend of Cabernet Sauvignon, Merlot, and Sangiovese; Dark Knight displays fruit, finesse, and fantastic layers of flavor. 




Château Tour Castillon 2014
Cru Bourgeois, Médoc, Bordeaux, France ($23)
Delicious proof that you don't need big a bankroll to enjoy wines from Bordeaux, this charming red is an approachable blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Carmenere. Fresh, fruit-forward, and vibrant, this wine has plenty of ooh la la but zero pretension. 

Beyond Burgundy: Pretty Fabulous Pinot Noir from Argentina, Oregon, and New Zealand

Considered the pinnacle of Pinot Noir, the Burgundy (Bourgogne) region of France is revered for elegant, ethereal, and expressive wines that stand the test of time. Often referred to as the heartbreak grape, Pinot Noir is a thin-skinned diva who requires constant attention and is very particular about where it will grow. Burgundy's cool climate and soil composition provide ideal conditions for fussy Pinot Noir grapes. Old World Burgundy may be the queen bee when it comes to Pinot Noir but many New World regions are making incredible wines from this demanding grape that really tests the skill (and patience) of a winemaker. (Wine Spectator defines the traditional winemaking regions of Europe as Old World and regions such as the United States, New Zealand, and South America as New World. These terms can also refer to the style of wine.) Recently, I tasted three wonderful Pinot Noir wines from Argentina, Oregon, and New Zealand that show the New World has what it takes to make wonderful wines from this challenging grape.   



BARDA by Bodega Chacra, Pinot Noir 2015 ($29.99)
Patagonia, Argentina

It was absolutely love at first sip with this exquisite Pinot Noir from the very Southern Hemisphere. When it comes to reds, Malbec reigns supreme in Argentina but Bodega Chacra focuses exclusively on Pinot Noir and their commitment has paid off beautifully. With picky Pinot Noir grapes, location is everything and Bodega Chacra's vineyards are located in the Río Negro Valley area of northern Patagonia, roughly equidistant from the Andes Mountains and the Atlantic Ocean, in a pristine area with no pollution and ideal climatic conditions. This freshness and purity is a definitive trait of BARDA. Supple but not lazy, this is a Pinot Noir of exceptional grace and balance. Subtle but not shy, precise but not austere; BARDA is a joyful wine with beautiful red fruit flavors and hints of spice, tea leaves, and earth. BARDA displays depth and maturity but it isn't stodgy - this Pinot Noir absolutely soars. I only have two regrets with BARDA - that I didn't open it sooner and we finished the bottle way too quickly! 


Roserock Drouhin Oregon Pinot Noir 2014 ($38)
Eola-Amity Hills, Oregon

Fans of Burgundy are very familiar with the Drouhin name - the family has been producing superb Pinot Noir in the region for more than a century. Thirty years ago, they recognized the potential to also create world-class Pinot Noir in Oregon and launched Domaine Drouhin Oregon in 1987. Location is of utmost importance for Pinot Noir grapes and Roserock is located at the southern tip of the Eola-Amity Hills in the Willamette Valley. The cool climate, elevation, and ancient volcanic soils are a winning formula for the demands of Pinot Noir. Of course, once pristine grapes are harvested, the winemaker must exercise precision and intuition to create a wine that expresses the fruit and the terroir. Roserock succeeds in this endeavor and captures the spirit of Domaine Drouhin Oregon's motto "French Soul, Oregon Soil." Elegant and fruit-forward, Roserock opens up beautifully to reveal balanced flavors of cherry, dark berries, and an appealing hint of wild flowers, and rich earth.



Invivo Pinot Noir 2014 ($25) 
Central Otago, New Zealand 

Very new to the scene, Invivo launched in 2008 and the founders describe their wines as being "made from grapes, time, and two maxed out credit cards." Clearly, we're not in Burgundy anymore! From those humble beginnings, Invivo has quickly made a name for itself and is now one of the world's fastest growing wine brands - from just 12,000 bottles in 2014 to 1.5 million in 2017. Fruit-forward with a hint of sweetness, Invivo is a more modern and New World style of wine that is very approachable and a nice option for everyday sipping. Silky with flavors of sweet cherries and a touch of toast, this is a down-to-earth wine that shows the more playful side of Pinot Noir.  

 

 

Mixed Case: 12 Wonderful Wines from Around the Globe

Which 12 different bottles of wine would you choose to create your own mixed case? I would definitely fill mine with a mix of sparkling, white, red and rosé; a few serious wines and some everyday easygoing sips. If you're looking for inspiration to create your own delicious dozen, keep reading for tasting notes on twelve winning wines that I recently sampled from California, Oregon, Argentina, Italy, France, and Portugal. Cheers!

Sparkling



Nino Franco "Rustico" Valdobbiadene Prosecco Superiore DOCG
Italy (Valdobbiadene), $19 ($39.99 for a magnum)
Who says Prosecco can't be fancy? Valdobbiadene produces some of Italy's most superb Prosecco wines and Nino Franco is one of the oldest wineries in the region. Dry, creamy, and crisp with fine bubbles and elegant fruit & flowery flavors, this is a gorgeous 100% Glera bubbly with tremendous texture and minerality.   



Banfi Rosa Regale Sparkling Red, Brachetto d'Acqui
Italy (Piedmont), $17
A fizzy, flirty, and fruity red that will satisfy your sweet tooth with flavors of strawberry, raspberry, and rhubarb.  

White



Charles Krug Sauvignon Blanc 2016
California (Napa Valley, St. Helena), $18
A modern Sauvignon Blanc from Napa's oldest winery - lively and delightfully crisp with perky flavors of citrus and passionfruit. 




Bodega Colomé Torrontes 2016
Argentina (Salta), $15
A perky and fresh expression of Argentina's signature white wine, this tasty Torrontes is fruit-forward with terrific texture and zesty acidity. 
 


Luna Nuda Pinot Grigio 2016
Italy (Alto Adige), $12.99
Say goodbye to watery and bland Pinot Grigio and hello to this flavorful vino with crisp minerality and flavors of golden apple and citrus. 

Rosé



Château de Chausse Côtes de Provence AOP Rosé, 2016
France (Provence), $29.99
A juicy blend of Cinsault and Grenache, this ballet pink sip twirls across the palate with fresh cherry, strawberry, and watermelon flavors. 

Pedroncelli Dry Rosé of Zinfandel 2016
California (Sonoma, Dry Creek Valley), $12
The lighter side of Zinfandel is on delicious display in this quite dry rosé, with an appealing hint of sweetness and balanced citrus, red berry, and orange zest flavors. 

Red

Bouchaine Estate Pinot Noir 2014
California, (Napa Valley, Carneros), $35
Silky and juicy fresh flavors of cherry and wild strawberry with a subtle hint of baking spices - pretty with pizzazz! 

Château Moulin á Vent, Cru Bourgeois 2014 
France (Moulis en Médoc) $20
A beautiful Bordeaux that won't break the bank, this chic blend of Merlot, Cabernet Sauvignon, Petit Verdot, and Cabernet Franc balances beautiful fruit flavors with a hint of licorice and earth. 




Esporão Private Selection 2012
Portugal (Alentejo), $65
Tremendous texture, flavor, and balance elevate this rich and beautiful blend of Alicante Bouschet, Aragonez, and Syrah to impressive levels - not just a good wine, an absolutely superb wine. One to savor. 




Ponzi "Tavola" Pinot Noir 2015
Oregon (Willamette Valley), $27
An everyday table wine with plenty of finesse and flavor, this pretty Pinot displays depth and personality. Another fine example of Ponzi's meticulous and expressive winemaking.

Artezin Old Vine Zinfandel 2015
California (Mendocino County),$18
A classic California Zin, chock full of rich fruit and peppery spice, this plush wine is so very nice! Perfect wine to pair with BBQ.  

Three Cool Facts About Bodega Monteviejo Winemaker Marcelo Pelleriti

If you love wines from Argentina, Marcelo Pelleriti of Bodega Monteviejo in Mendoza is a name you need to know. Immensely talented, Marcelo makes beautiful wines and defies conventions. Here are three fun facts about Marcelo that make him and his wines stand out from the crowd. 

Fact 1: Marcelo makes wine on 2 continents - South America and Europe! Not only is Marcelo the General Director & Winemaking Director of Bodega Monteviejo in Mendoza, for over 14 years he has directed harvests in Bordeaux, France for Château La Violette, Château Le Gay, and Cháteau Montviel (these three wineries and Monteviejo are all owned by the same family.) Since 2001, he has resided in France from September - November of each year. Logistically, this is possible because Argentina is in the Southern Hemisphere and the harvest takes place several months earlier than it does in France (Northern Hemisphere.)

Fact 2: Marcelo was the first Latin American winemaker to earn 100 points from influential wine critic Robert Parker with a French wine (Château La Violette 2010). His Argentine wines are also consistently recognized with impressively high scores and accolades. Marcelo's mentor, the legendary oenologist and wine consultant Michel Rolland, must be very proud of all that Marcelo has achieved. 

Fact 3: Marcelo is a talented guitarist and the creator & driving force behind the annual Wine Rock music festival in Mendoza. Founded in 2011, Wine Rock is hosted at Bodega Monteviejo and is considered the region's most important rock festival. If you want to rock out in the vineyards, with the breathtaking Andes Mountains as the backdrop, save the date of April 7, 2018.



Clearly, someone as intriguing and accomplished as Marcelo doesn't make boring wines. If you love Malbec from Argentina, his Monteviejo "Petite Fleur" Malbec 2012 ($25) is a great introduction to his style. Precise but full of energy, this rocking red has rich berry flavors that are balanced by earthy hints of dark chocolate, nuts, and spice.




For a more fruit-forward vino, give Monteviejo "Festivo" Malbec 2016 ($15) a swirl. Supple with great acidity and really pretty & bright fruit flavors. 

 If you really want a Malbec that rocks your world, Monteviejo "Lindaflor La Violeta" 2010 ($100) is a Malbec of tremendous finesse and complexity. Aged 24-36 months in new French oak barrels, this wine is all about harmony between flavors and textures. 


It was great to catch up with Marcelo a few weeks ago when he was in New York City. When I visited Mendoza in 2015, I made a spontaneous visit to Bodega Monteviejo and was so impressed by the stunning property, beautiful wines, and Marcelo's down-to-earth personality. Monteviejo has definitely secured its place on my list of must-visit wineries in Mendoza. 

Wanda's Wine of the Week: Crisp & Refreshing Amalaya Blanco 2016 from Argentina

Each week I taste quite an array of standout wines, so picking just one to showcase is no easy feat. Quality is always of utmost consideration but I'm also drawn to wines that surprise me in the very best ways. New varietals, small producers, and lesser known-regions are always intriguing. But I also appreciate beautifully crafted classics and well-made wines that offer great value. The choices for Wanda's Wine of the Week will be hard to predict but that's part of the fun. Cheers!


Summer brings out my playful side and that extends to what's in my wine glass - if it's chilled, I'll try it! I'm so glad I gave Amalaya Blanco 2016 ($12) a swirl. This delightful vino from Salta, Argentina is an exuberant and crisp blend of Torrontes and Riesling. Indigenous to Argentina, Torrontes is a palate-pleasing white grape that grows especially well in Salta's high elevation vineyards and produces dry wines with beautiful floral, citrus, and stone fruit flavors. Amalaya elegantly combines Torrontes (85%) with a kiss of Riesling (15%). That touch of Riesling adds a crisp and steely backbone to the wine that integrates beautifully with the fruitiness of the Torrontes. Flinty minerality and sassy acidity, combined with lively flavors of grapefruit and lemon zest with a very subtle hint of herbs, make Amalaya an excellent choice on a steamy day! 

Woo Them with Wine: Five Flirty Sips for Valentine's Day

Love it or hate it, ignoring Valentine's Day is almost impossible -- that darn Cupid is everywhere! Romance and wine are a perfect match but even if you don't have a sweetie, go ahead and treat yourself to a fantastic bottle!   

Ronco Calino Franciacorta Brut NV ($30)
Lombardy, Italy
Celebrate amore Italian style with this elegant bottle of Franciacorta. A Champagne-inspired sparkling blend of Chardonnay and Pinot Noir, refreshing flavors of pear, apple, and citrus are balanced by crisp minerality and hints of brioche. And who can resist those tiny bubbles elegantly dancing in the glass? 

Bonterra Organic Vineyards Rosé 2016 ($15)
Mendocino County, California
There's something so flirty about a glass of rosé - the color catches your eye and lures you in for a sip. This California beauty is inspired by the pale and dry rosés of Provence but it definitely has West Coast vivaciousness. Mostly Grenache with a bit of Sangiovese and Nebbiolo, it is dry yet juicy with vibrant flavors of strawberry, watermelon, and a touch of peach. 

Medici Ermete Concerto Reggiano Lambrusco DOC 2015 ($22.99)
Emilia-Romagna, Italy
Who says you have to choose between sparkling and red - with Lambrusco you get both. The world's first single vineyard vintage Lambrusco, Concerto is a beautiful expression of the varietal. Dry with lively bubbles, this fizzy vino has fresh and juicy red berry flavors with a subtle hint of savory balsamic on the finish. 

 Loveblock Pinot Noir 2013 ($37)
Central Otago, New Zealand
Love is in the DNA of Loveblock Winery. Founded by the husband and wife team of Erica & Kim Crawford, the grapes for this elegant Pinot Noir are grown in a vineyard with the charming name of "Someone's Darling." This superb sip is juicy with vibrant acidity, earthiness, and beautiful flavors of blueberry, strawberry, hibiscus, blackberry, and a kiss of spice on the finish. Love may or may not be in the air but with Loveblock it is certainly in your wineglass! 


Trivento Amado Sur Malbec 2014 ($15)
Mendoza, Argentina
If the object of your affection is clueless about your feelings, this sexy South American vino will help to make things clear! The name Amado Sur means "Southern Love" in Spanish and this rich and velvety blend of mostly Malbec with hints of Bonarda, and Syrah is easy to fall for. Flavors of red berries and black cherries with a hint of black plum and a touch of spice set the mood for a romantic evening. 

A Malbec of Distinction: Get Swept Away by Trivento Eolo

"I work with a quiet passion. Winemaking is an art not limited by gender or age."
--Victoria Prandina

Winemaker Victoria "Vico" Prandina has a serene presence that sparks to life when she speaks of her wines. Truly born to spend her life among vines and cellars, Victoria said, "So much of my childhood was spent helping out in my great-grandfather’s vineyard, which my father now oversees. For as long as I can remember, there was no doubt in my mind that my future lay in winemaking.” Victoria has advanced degrees in winemaking and her passion and knowledge are abundantly clear in the superb Eolo Malbec that she produces for Trivento.  


Trivento's portfolio of wines from Mendoza is popular with fans of Argentine wines but their high-end Eolo is something quite special. A super-premium, reserve, old-vines Malbec; Eolo ($79) is not your ubiquitous tasty but not particularly memorable Malbec, but an impressive reminder that the varietal can display tremendous elegance, finesse, and complexity. Eolo was named after the Greek god of the winds (Aeolus), and the name Trivento is also a tribute to the three influential winds that sweep through Mendoza. 

The story of Eolo begins in the Luján de Cuyo zone of Mendoza with Malbec grapes from a 10-acre parcel of vines in a vineyard that was planted in 1912. This small section of vines lies on the north bank of the Mendoza River and the proximity of the river acts as a natural thermostat. Snow run-off water from the Andes Mountains is used to irrigate the Eolo vineyard via a traditional Mendocino method of surface furrows. These ancient vines have naturally low yields and the terroir also contributes to the concentrated flavor, excellent tannins, vibrant acidity, and intense color of the grapes. Put grapes of this caliber in the hands of a talented winemaker like Victoria, and you have the essence of what it takes to make a world-class Malbec like Eolo. 

I had the pleasure of tasting the 2011, 2012, and 2013 vintages of Eolo with Victoria. She describes Eolo as a "wine of precision" and it displays a quiet power and complexity that develops beautifully in the glass. Sweet tannins, energetic acidity, and a touch of spice & minerality give impressive structure to Eolo's layers of intense but supple & juicy fruit flavors: blackberry, cherry, plum, and black fig. These wines age beautifully but don't be afraid to drink the younger vintages now. Pair Eolo with a medium-rare steak or lamb chops for a fantastic match. Hearty mushroom dishes and sharp cheeses would also be a tasty pairing. Cheers! 

Pour Some Holiday Cheer: Five Fantastic Red Wines for the Naughty and Nice!

Forget the milk and cookies - if you really want to impress Santa and move off the naughty list, pour him a glass of red wine. Here are five fantastic reds that are certain to add some cheer to your holiday season!

Fontanafredda Barolo Serralunga d'Alba DOCG 2011 ($45)
Italy (Piemonte)
Known as the king of wines, a beautiful bottle of Barolo always dazzles! The big tannins and acidity of the Nebbiolo grape, along with its signature flavors of tar & roses, can often make Barolo overwhelming but this supple beauty from Fontanafredda dances across the palate. Elegant flavors of dried roses and cherries with hints of vanilla and spice, this soft & velvety Barolo is accessible yet impressive. Founded by Italy's first king in 1858, Fontanafredda is one of Barolo’s most historic wineries and located in the village of Serralunga d’Alba.

El Enemigo Cabernet Franc 2011($30)
Argentina (Mendoza)
This is one sexy vino! Spicy, juicy and bold with intense flavors of cassis, dark cherries, currants, and red plums that are balanced by pops of pepper and clove. Forget the mistletoe, pour your sweetie a glass of El Enemigo and besos are guaranteed. 

Casisano Brunello di Montalcino DOCG 2011 ($60)
Italy (Tuscany)
Have you been naughty this year? Share a bottle of Casisano Brunello di Montalcino and all will be forgiven. Brunello di Montalcino is one of Italy's most important wines and this beauty from the famed Tommasi family is a lovely expression of the varietal. Produced from a small terraced vineyard in Montalcino, this vibrant and rich wine has tantalizing flavors of dark fruit with lively spice and vanilla accents. 

Markham Vineyards Merlot 2014 ($26)
California (Napa Valley)
Spread the beauty of Merlot with this gorgeous sip from Napa Valley. Founded in 1874, Markham is the fourth oldest continuously operating winery in Napa Valley and the 2014 vintage marks the 35th anniversary of their flagship Merlot. Robust and juicy with mouth-watering flavors of fresh ripe plums, black cherries, and a touch of espresso and spice; this is a joyful Merlot that is perfect for the season. 

 MWC Pinot Noir 2014 ($18)
Australia (Central Victoria)
This elegant, nuanced, and downright delicious Pinot Noir from Down Under is joy in a glass. With pure flavors of cherry, strawberry, and plum heightened by accents of tea and spice, this Pinot Noir displays European finesse while authentically expressing the terroir of Central Victoria. Produced by the family-owned and operated McPherson Wine Company, the MWC line showcases premium wines without pretension for under $20. That's something to celebrate this season! 

 

Snuggle Up with a Bottle of Red: Five Fabulous Wines for Fall

The right glass of red wine can be as comforting as your favorite blanket on a cool autumn evening. From Argentina to California, here are five elegant reds that are perfect for cozy nights at home. 


Luigi Bosca Pinot Noir 2014 ($22)
Mendoza, Argentina
Proving that Mendoza is more than Malbec, this mighty fine Pinot Noir displays impressive finesse and flavor. Silky and juicy with vibrant cherry and strawberry flavors that are balanced by warm hints of chocolate, coffee, and spice. 


Tom Gore Cabernet Sauvignon 2014 ($15)
Sonoma County, California
Second-generation grape farmer Tom Gore's magic touch with vines shines through in this supple Cabernet Sauvgnon. Mostly Cabernet Sauvignon with small amounts of Merlot, Petit Verdot, and Malbec; this Sonoma County sip is rich but juicy with fresh cherry, raspberry, pomegranate, and blackberry flavors. A lovely alternative to big, bossy, and over-oaked expressions of Cabernet Sauvignon. 

Cusumano Alta Mora Etna Rosso DOC 2014 ($24)
Sicily, Italy
If you're looking for a great icebreaker, heat things up with wine produced from grapes grown on the steep slopes of an active volcano. Mt. Etna is Europe's largest active volcano and Alta Mora (tall & black) is produced from indigenous Nerello Mascalese grapes grown at high altitudes in its black volcanic soil. The wine is surprisingly light-bodied with vibrant acidity and reminiscent of Pinot Noir. Pleasant cherry, cranberry, herbal, and mineral flavors make for a lovely drinking experience.


Domaine du Théron Cuvée Prestige Malbec 2011 ($18)
Cahors, France
Malbec may be the signature grape of Argentina but its birthplace is actually southwest France. Historically known as the "black wine" of Cahors, Malbec from this part of the world is a noticeably different expression of the grape. Very aromatic, this silky red is also quite robust with lively acidity and intriguing flavors of black cherries, licorice, blackberries, and earth. 


E. Guigal Crozes-Hermitage 2013 ($30)
Northern Rhône Valley, France
This beauty from the Rhone has a rustic elegance that shows the softer side of Syrah. Plummy and round with earthy tannins and subtle hints of savory pepper and spice. 


 

 

Malbec from the Heart: Puramun is a Labor of Love for Legendary Winemaker Pepe Galante

  image courtesy of Puramun

"Each harvest (Puramun) is a new challenge. A time for searching and finding. Nothing is the same, everything changes: the climate, the soil, the grapes, and even ourselves. Year after year we trek a new road, a labyrinth of grapevines that express through their precious fruit our devotion to the Valle de Uco terroir. Each Puramun bottle is the result of this passionate and endless search."  
- legendary winemaker José "Pepe" Galante

When the name Pepe Galante appears on a bottle, you know that the wine will be something special. Renowned as the father of modern winemaking in Argentina, Pepe has more than 40 harvests to his credit. Pepe's stellar reputation was earned during his 34 years as chief winemaker at Catena Zapata and currently at Bodegas Salentein. Proving to the world that Argentina can produce extraordinary wine, Pepe has been the catalyst for the increased level of respect for Malbec and other Argentine varietals.

When other winemakers speak of Pepe, not only do they praise his talent, they speak of his humility. I can vouch for this. Soft-spoken and kind, Pepe shares his wonderful wines without pretension. His latest project, Puramun, is deeply personal and close to his heart because it is Pepe's first-ever wine project owned by his family.

image courtesy of Puramun

Puramun means “harvest” and "search" in Mendoza's indigenous Mapuche language. Pepe believes that the high-altitude Valle de Uco is Argentina's best terroir to produce high quality wines. The region's diversity of soil and climate enable the grapes to express themselves in a variety of ways. To create Puramun, Pepe picks grapes from different places along the Valle de Uco. Combining these grapes from unique terroirs creates a complex blend that is an authentic expression of the Uco Valley.

I recently had the pleasure of tasting Puramun with Pepe and his charming son Fernando when they visited New York City during their whirlwind multi-city tour of the United States. As we sipped, Fernando and Pepe shared stories of the family's weekly Sunday asados (barbecues) where they join together for food, wine, and laughter.


Puramun Reserva Malbec 2013 (about $25) displays the signature elegance and balance of a Pepe Galante wine. The rich and flirty fruit aromas of this supple red are absolutely alluring. Full-bodied and luscious with a hint of spice and soft tannins, this wine has finesse and grace. Robust and lively, the superb quality of those hand-harvested Valle de Uco grapes is evident in every sip. A beautiful wine that deftly showcases Pepe's talent and passion, Puramun Reserva Malbec 2013 is a stunning achievement and absolutely delicious. Bravo to Pepe and the Galante family!

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Wanda's Wine Glass: El Enemigo Cabernet Franc 2011

 
Can a wine be sexy? I think so! I'm going gaga over El Enemigo Cabernet Franc 2011 from Mendoza. Juicy, bold, spicy, and vibrant - this red wine is like a passionate kiss. Price is about $25. Cheers!

Around the World in Rosé: Five Fantastic Bottles of the Perfect Summer Wine

    Hecht & Bannier Rosé
(image courtesy Hecht & Bannier)

A perfectly chilled glass of rosé on a warm summer day is one of life's most simple and elegant pleasures. I enjoy sipping rosé all year long but its allure is irresistible when the temperature rises. Ranging in shades of pale pink to rich jewel tones; the visual beauty of rosé is incredibly enticing. Those beautiful hues are generally the result of contact between the grape skin and the juice - the longer the contact, the richer the color of the rosé.


Rosé is produced around the world but Provence is considered the benchmark.  According to Wines of Provence, for the 12th straight year, exports of rosé wines from Provence to the United States have grown by double digits!
Image courtesy Wines of Provence

Produced around the globe, rosé is a great way to explore new wine regions and grapes. It is also a delicious and refreshing opportunity to taste a different expression of some of your favorite red varieties. Throughout the summer, I'll be sharing reviews of my favorite rosé wines. Starting with France, Italy, Spain, Argentina, and Chile; the five rosé wines listed below are all perfect as apéritifs and also pair beautifully with the foods of the summer season - salads, seafood, grilled vegetables, light pastas, and more!


Hecht & Bannier Côtes de Provence Rosé 2015 ($18)
Provence, France
Grapes: Cinsault (45%), Grenache (30%), Syrah (25%)

The world's largest wine region producing dry rosé, Provençal rosé is incredibly expressive and sets the standard. One of my favorite producers is Hecht & Bannier. Their pale pink Côtes de Provence Rosé has great acidity, minerality and lovely flavors of raspberry, pink grapefruit, rose water, and a subtle touch of lavender. 


Mazzei Belguardo Rosé 2015 ($15)
Tuscany, Italy
Grapes: Sangiovese (50%) and Syrah (50%)
This medium-bodied Tuscan beauty is elegantly dry with impressive minerality. Expressive floral & fresh fruit notes capture the essence of Sangiovese and Syrah in a refreshing fashion.

El Coto de Rioja Rosado 2015 ($12)
La Rioja, Spain
Grapes: Tempranillo (50%) and Garnacha (50%)
A stunning shade of pink, this medium-bodied vino is crisp and dry with luscious flavors of strawberries, cherries, and watermelon.


Luigi Bosca "A Rosé is a Rosé is a Rosé" 2015 ($22)
Mendoza, Argentina
Grapes:  Pinot Gris (60%) and Syrah (40%)
Very pale but extremely nuanced, this medium-bodied wine has a playful name inspired by writer Gertrude Stein. An absolutely lovely rosé with graceful flavors of cherries, strawberries, and a sensational hint of ginger.


Casillero del Diablo Reserva Rosé 2015 ($11)
Central Valley, Chile
Grape: Shiraz
This crowd-pleaser from Chile has a stunning color and elegant flavors of raspberry and  pomegranate that are balanced by a touch of spice and minerality. Muy delicioso and a great value!

Stay tuned for more rosé reviews throughout the summer!

Wanda's Weekend Wine: Domaine Bousquet Organic Cabernet Sauvignon from Mendoza

image courtesy of Domaine Bousquet 

Without realizing it, I seem to have embarked on a one-woman mission to sample every wine produced in Mendoza, Argentina. So when I was invited to sample Domaine Bousquet Cabernet Sauvignon 2015 ($12.99), I said por favor in a New York minute. Argentina's leader in organic wines, Domaine Bousquet was founded in 1990 by the Bousquet family from the city of Carcassonne in southern France. The family has a long tradition of winemaking in France and their winery in Mendoza melds techniques from both cultures.


Silky and medium-bodied, Domaine Bousquet Cabernet Sauvignon is elegant but easy-going. Juicy and concentrated flavors of blueberry, cherry, and currant are balanced by vibrant acidity and a hint of pepper. This is a food-friendly wine that will pair with a wide array of cuisine - pasta, pizza, burgers, grilled meats, and more.

image courtesy of Domaine Bousquet

If you're planning a trip to Mendoza, Domaine Bousquet welcomes visitors for tours and tastings. Their Gaia restaurant pairs Domaine Bousquet wines with meals prepared with ingredients sourced from their organic garden. I certainly plan on visiting Domaine Bousquet on my next trip to Argentina. Salud!