Wine With Wanda

Deep Roots and Wines That Soar: A Taste of Catalunya with Familia Torres

Miguel Torres Maczassek, President, Familia Torres

If you’ve been reading my wine musings for a fair amount of time, it’s no secret that I love Spain and I have great affection and respect for family-owned wineries with a long history. So, it was an absolute joy and honor to chat on Instagram Live with Miguel Torres Maczassek, fifth-generation vintner and president of Familia Torres. In 2020, Familia Torres Winery celebrated their 150th anniversary, but their winemaking roots in Spain can be traced back to 1557! 

Familia Torres produces quality wine from 9 DOs across Spain, and in Chile too, but our tasting focused on wines from Catalunya, where the family has deep roots. During our chat, we discussed the rich history of Familia Torres, their commitment to sustainability, high-altitude heroic viticulture, regenerative farming, and the important role monks played in winemaking in Catalunya. We tasted:

Varietat Recuperada “Forcada” 2019 ($74) – The Torres family placed ads in newspapers asking for help in locating pre-Phylloxera ancestral varieties. 60 varieties have been identified, including this Forcada from the northwest of Penedés. A very aromatic white wine, it has great body, texture, and acidity and flavors of chamomile, citrus, and a bit of honey and white peach. A real treat and treasure!

Purgatori 2017, Costers del Segre ($48) is a blend of Cariñena, Garnacha, and Syrah from a more inland area. It has concentration, but there’s a wonderful freshness that prevents it from being jammy.

Salmos 2017, Priorat ($42), is also a blend of Cariñena, Garnacha and Syrah. I love the Mediterranean character of this wine; you can really smell and taste the influence of mountain herbs and the sunny climate. The wine is bold but not overbearing with rich and juicy red and black berry flavors.

Watch the video for Miguel’s wonderful tasting notes and background info on the wines. Cheers!

The Charming "Bad" Boys of Verona: The Pasqua Brothers Break the Rules to Make Great Wines

Brothers, business partners, and the nicest bad boys you'll ever meet, Alessandro and Riccardo Pasqua. 

Brothers Alessandro and Riccardo Pasqua are rebels with an admirable cause: save a historic family winery that was floundering. Disruptive in the best sense of the word, when they took charge of Pasqua Vigneti e Cantine in 2014, they knew that defying convention would be the secret to their success. And they were right. Under their leadership, Pasqua has been garnering attention and accolades for their innovative and high-quality wines. 

In 1925, the first generation of Pasqua brothers ventured from their homeland of Apulia in the south of Italy to prosperous Verona, in the northern Veneto region. Alessandro and Riccardo represent the third-generation and their creativity and business savvy have taken Pasqua to new heights. “I’d like to make Pasqua the 'Ambassador of Italian cool,’ the coolest, most disruptive winemaker in Italy, with wineries located in all the iconic areas of the country,” said Riccardo, the elder brother and CEO, or more accurately, Disruptor-in-Chief of the company. Alessandro, co-owner and VP of the Americas, oversees the US market from NYC.  

Founded in the 1st century BC and forever famous as the setting for Shakespeare's Romeo & Juliet, beautiful Verona is steeped in history and tradition. One of Italy's most important winemaking regions; its rolling hills outside of the city center are the cradle of Amarone and Soave wines. Pasqua had everything they needed to succeed but Riccardo said, "When I joined Pasqua in 2007, the winery was struggling: Year after year we were losing market share, and a divided board of two against two didn’t help. Plus, in the U.S. we were doing nothing.” My how times have changed -- Pasqua wines are now available in more than 50 countries and the US is their biggest market. 


Romeo & Juliet Passione Sentimento Bianco Veneto IGT 2017 ($16) is the perfect starting point for understanding Pasqua's unconventional approach to winemaking. The Valpolicella region is renowned for majestic and unique Amarone wine - a robust red made from dried grapes. Pasqua applies that drying technique, known as appassimento, to Garganega grapes to create this sensational white wine. Garganega is the grape used to make the region's traditional Soave wine, so Romeo and Juliet pays a nod to both traditions in a deliciously disruptive fashion. The drying process concentrates the flavors of the grapes and this wine balances that richness with freshness. The wine is round and luscious with great acidity and beautiful citrus and tropical flavors with a hint of almond and cream. Dedicated to Verona's status as a romantic city, the colorful label pays homage to Shakespeare's ill-fated lovers and the messages left by visitors to Verona at Juliet’s house on Cappello Street. 


Romeo & Juliet Passione Sentimento Rosso Veneto IGT 2017 ($16) beautifully melds tradition and modernity. Corvina, one of the traditional Amarone grapes, is blended with Croatina and Merlot. A portion of the Merlot and Corvina is dried (appassimento) in small crates in the fruttaio, an airy room above the cellar, to concentrate their sugars and fruits. This rich juice is then blended with that of the non-dried grapes. The end result of this incredibly intricate winemaking technique is a juicy red with velvety tannins and bold cherry and plum flavors with a kiss of spice and mint. It truly over-delivers for $16! 



The best Amarone wines balance power and richness with grace  -- Mai Dire Mai Amarone della Valpolicella DOCG 2011 ($100) hits the mark. Mai Dire Mai translates to 'never say never'. A blend of dried Corvina, Corvinone, Rondinella, and Oseleta grapes from mineral-rich soils, the robust nature of the wine is balanced by refreshing acidity. Bold dark berry flavors are balanced by lively acidity and kisses of chocolate, clove, espresso, and herbs. Sultry and superb! 

Mom always told me to stay away from bad boys but even she would approve of the Pasqua brothers. Their commitment to family and crafting unique but authentic wines is admirable. After our meeting, I certainly felt inspired to continue following my passions. On my next trip to Verona, I'll be sure to pay Pasqua winery a visit. I know my visit will have a happier ending than Romeo and Juliet! 

Wine About Town: Slow Wine, Benvenuto Brunello, Amarone Families, and Domaine Select

One of the many joys of wine is getting to spend time with the people that turn grapes into drinkable art; their talent and passion inspire me everyday. New York City is always a top destination for winemakers and my hometown hosts a never-ending parade of tasting events. Each month or so, my new Wine About Town column will showcase some of the marvelous winemakers & tastemakers that I've had the pleasure of sharing a bottle with at events in NYC. There is never a drought of great Italian wine tastings in the Big Apple, so this inaugural edition of Wine About Town is all about sipping La Dolce Vita!  

Winemaker Giampaolo Tabarrini was in a cheerful mood at the Slow Wine 2018 Tasting at Eataly Downtown. 

I've admired his wines for a long time so it was truly a treat to finally meet Giampaolo Tabarrini at the Slow Wine tasting. Friends had told me that this talented winemaker from Umbria was gregarious and high-energy and I found myself delightfully swept up in his vino vortex. The Tabarrini family has been making wine for four generations in Umbria, outside of Montefalco.



Celebrated for his complex single-vineyard Sagrantino wines, I'm also a big fan of Giampaolo's white wine Tabarrini Adarmando (around $23). Inspired by his grandfather Armando, Adarmando is produced from the local Trebbiano Spoletino grape and is a beautifully textured and expressive wine. Tabarrini is a great example of Slow Wine's mission to showcase small-scale Italian winemakers that respect tradition, the environment, and terroir. 

Angela Velenosi in NYC at the Domaine Select grand portfolio tasting at the Kimpton Hotel Eventi.

One of the most dynamic and well-known personalities in wine, I refer to Angela Velenosi as The Lady from Le Marche. A true force of nature, Angela entered the wine business more than 30 years ago with very little capital and now Cantina Velenosi is one of the powerhouses of the region. Velenosi produces a wide array of wines from their vineyards in Italy's Le Marche region, including many from indigenous grapes like Passerina, Pecorino, and Lacrima. Her superb red wines Offida Ludi 2013 ($65, blend of Montepulciano, Cabernet Sauvignon, and Merlot) and Rosso Piceno Superiore Roggio del Filare 2013 ($55, blend of Sangiovese and Montepulciano) each received an impressive 90 points in Wine Spectator. 

Francesco Marone Cinzano, chairman of Col d'Orcia, was in NYC for the annual Benvenuto Brunello tasting at Gotham Hall.  

Benvenuto Brunello is always one of the most festive and highly anticipated events on the NYC wine calendar and this year's tasting of Brunello di Montalcino 2013, Riserva 2012, Rosso di Montalcino 2016, Moscadello, and Sant’Antimo did not disappoint. Many of the producers described 2013 as a classic vintage that will age beautifully. Col d'Orcia is always one of the standouts; the wines are consistently evocative and Count Cinzano's witty sense of humor shows that fine wine can be lots of fun. Col d'Orcia Brunello di Montalcino 2013 ($55) is an elegant addition to any meal or occasion.
 

Winemaker Maddalena Pasqua di Bisceglie of Musella Winery was in NYC for the Historic Families tasting at Del Posto. 

A biodynamic Amarone? That's pretty exciting and ambitious but Musella's commitment is paying off beautifully. Musella Amarone della Valpolicella elegantly conveys a sense of their terroir, in the hills near Verona, with impressive freshness and structure. Historic Families (Le Famiglie Storiche) represents thirteen quintessential producers of Amarone della Valpolicella, the Italian noble red that hails from Italy’s Veneto region. Each producer has their own style but share a dedication to preserving the integrity of Amarone. Musella Amarone della Valpolicella Riserva 2011($64) balances Amarone's signature richness with an enticing melange of freshness and earthiness. 

Wanda's Wine of the Week: Sartori di Verona Estate Collection Amarone della Valpolicella 2013 DOCG

Each week I taste quite an array of standout wines, so picking just one to showcase is no easy feat. Quality is always of utmost consideration but I'm also drawn to wines that surprise me in the very best ways. New varietals, small producers, and lesser known-regions are always intriguing. But I also appreciate beautifully crafted classics and well-made wines that offer great value. The choices for Wanda's Wine of the Week will be hard to predict but that's part of the fun. Cheers! 

Amarone in August? Absolutely, when the Amarone is as supple and elegant as this beauty from Sartori di Verona. Amarone has a reputation for being big and rich but the best producers know how to balance the wine's power so that grace and nuance are not lost. Amarone is produced via a unique process called appassimento where the grapes are dried for a few months prior to pressing and fermentation in order to intensify the flavors and sugars. This intensity can sometimes create wines that are too sweet, heavy, and jammy -- almost like a liquid fruit cake. But Sartori di Verona does Amarone right (after all, the Sartori family has been making wine since 1898) and their 2013 Amarone della Valpolicella DOCG is a robust, but not obnoxious, red that can be enjoyed year-round - even on a steamy August night in New York City. A blend of Corvina, Corvinone, Rondinella, and Cabernet Sauvignon; luscious cherry & berry flavors with seductive hints of cocoa, spice, and dried fruit make this silky, smooth, and juicy vino a smart choice any time of year. (around $55)

Judge Wines, Not People: Life & Vine Lessons from Bertani Amarone Academy

Hands on winemaking! Bertani winemaker Andrea Lonardi puts the squeeze on fermenting Amarone grapes. 

Even the most committed teetotaler would find resistance futile after hearing winemaker Andrea Lonardi, of Italy's iconic Bertani winery, wax poetic about grapes and terroir. Andrea doesn't just make wine, he lives it. From the vineyard to the cellar to the bottle, Andrea obsesses over every detail to ensure that each sip of Bertani is an authentic expression of place and time. I recently had the opportunity to experience a bit of this endearing intensity at the invitation-only Bertani Amarone Academy. With Andrea as our guru, an eclectic & enthusiastic group of writers, sommeliers, and influencers gathered in Verona to explore the nuances of wine and learn some important life lessons. 

Lesson 1: Know Your History, Be Open to Change


Brothers and prosperous wine merchants Giovan Battista and Gaetano Bertani founded their namesake winery in 1857, north of Verona in Quinto di Valpantena. From the very beginning, the Bertani brothers believed that quality winemaking was the key to the future and their intuition was prescient. In addition to Valpantena, Bertani also owns vineyards in Soave and Lake Garda. The Bertani portfolio includes a full spectrum of classic wines from the Veneto but they are perhaps most celebrated as the standard bearer of traditional Amarone. 

Bertani introduced longer aging techniques to transform the traditionally sweet or sparkling red Recioto della Valpolicella into the opulent and complex dry red wine that we know as Amarone. The first vintage of Bertani Amarone was released in 1958.   

image courtesy of Bertani

Amarone is made using the appassimento method of intensifying the flavors of the grapes by drying them for several months before fermentation. Many other Amarone producers use modern interventions to speed along appassimento but Bertani still naturally and slowly air-drys their Corvina Veronese and Rondinella grapes on bamboo cane mats. Bertani Amarone della Valpolicella Classico DOCG is aged for six years in Slavonian oak casks, plus one year in the bottle before it is released.

The meticulous and patient nature of Bertani's winemaking process imbues their Amarone with the structure and integrity needed to age beautifully. The grapes are treated with respect throughout the winemaking journey and we are rewarded with superb wine that stands the test of time. I tasted a 1967 Bertani Amarone that was exquisite and all signs indicate that recent vintages will also evolve gracefully for decades to come. 

Bertani is rightfully proud of their legacy but they aren't complacent. "Is your wine good today? Is it recognized today, is what matters. You can't rest on history. We are old but open to new things," said Andrea. Those new things include eliminating pesticides, investing the time and resources into truly understanding their terroir, and adopting more intuitive and effective pruning methods. 

Lesson 2: Close Your Eyes to Really See


I never knew that I could feel such emotion towards a grapevine. Yes, intellectually I always understood the importance of the vine -- without it, there's no wine. Yes, I knew pruning techniques impact a vine's ability to produce the best grapes but I must confess that aspect of winemaking never excited me very much. Well, that indifference disappeared on a hilltop in Valpolicella. Each participant in the Bertani Amarone Academy was asked (required) to demonstrate that we had paid attention to Andrea Lonardi's detailed pruning seminar by actually pruning a vine. Me? A native Manhattanite with countless dead houseplants in my past was being allowed to prune a living, breathing vine?

I approached the vine with trepidation and actually introduced myself. With Andrea's voice echoing in my head, I then closed my eyes as he had instructed. Eyes tightly shut, I placed my gloved hands on the trunk of the vine and began to explore, to "see" each part by feeling. Since harvest had already passed, the naked vine had seemed vulnerable when I laid eyes on it but I could feel its strength and energy. There was a moment of revelation when my hands landed on the areas that needed to be clipped by the pruning shears. I opened my eyes and began to cut. Since returning home, I've included that vine in my prayers, hoping that it continues its legacy of producing wonderful grapes. I look forward to tasting the 2017 vintage!

Lesson 3: Judge Wines, Not People
 

Amarone, like Barolo and Brunello, has become synonymous with luxury. But just because a wine is technically Amarone does not guarantee an authentic expression of the wine. Modern Amarone often has very high levels of alcohol & residual sugar and can taste like a liquified holiday fruit cake. Is this authentic or just some winemakers responding to a globalization in taste? What makes one Amarone more authentic than another? Whenever we decide that we do or don't like a wine, we're passing a judgement but what criteria are we using to reach that decision? "Judge wines, not people," said Andrea. And to judge wines, you have to understand the terroir and evaluate the wine on how it reflects terroir. For Andrea, "Better wines means better wines from the terroir. Judge the terroir!" Bertani grows their grapes in the soil types and vineyard locations that best nurture their finest and most authentic expression. It is truly terroir-driven winemaking.  

Lesson 4: If You Know the Truth, You Can't Be Deceived

If you know what to look for, your wine can't lie to you. Close your eyes and take a sip. Is the taste of the wine an authentic reflection of the region, grapes, and terroir? For Bertani, this commitment to authenticity is a link that unites all of their wines. Starting with their Valpolicella and moving in complexity towards Ripasso and Amarone; I discovered that even in a blind tasting the Bertani style is readily identified across all categories. 


Bertani Valpolicella DOC 2016 ($14.99)
A lovely shade of deep ruby red, this blend of mostly Corvina Veronese with a touch of Rondinella has a Pinot Noir-ish elegance and suppleness. Silky tannins and fresh flavors of cherry, raspberry, plum, and a hint of spicy clove give this fresh red plenty of personality and nuance. A great introduction to the Bertani style!


Bertani Valpolicella Ripasso 2014 DOC ($25.99)
A blend of mostly Corvina Veronese with touches of Merlot and Rondinella, Ripasso (which means "passing again") experiences a second fermentation with the grape skins of Recioto Amarone. A bridge that connects lighter-bodied Valpolicella with opulent Amarone, Bertani Ripasso is full and round but maintains vibrancy and grace. Flavors of black cherry, blackberry, and black plum are elegantly energized by a touch of licorice.


     A terrific trio: winemaker Andrea Lonardi, Bertani president Emilio Pedron, and a bottle of their Amarone della Valpolicella Classico.

Bertani Amarone della Valpolicella Classico 2008 DOCG ($130)
One of the most revelatory things about Bertani Amarone is its clear connection to their Valpolicella and Ripasso. Bertani Amarone does not exist in a vacuum, devoid of any resemblance to its lighter-bodied brethren. A blend of Corvina Veronese and  Rondinella, Bertani Amarone is rich & voluptuous, energetic & lithe, complex & approachable. Although it is an intense wine, the vibrancy of the fruit remains intact and harmonizes beautifully with touches of vanilla, spice, and hazelnuts. A wine for the ages.

Lesson Five: Always Express Gratitude 

A most sincere thank you to everyone at Bertani and Palm Bay International (their importer in the United States) for such a beautiful experience and education. Bertani Amarone Academy embodied everything that I love about wine: learning and stepping out of my comfort zone, spending time with people that share my passion, and better understanding a culture through wine. Grazie! 

A very heartfelt thank you to SNODAR (Sovrano e Nobilissimo Ordine dell’Amarone e del Recioto) for welcoming me into their ancient order (founded in 1320) as a Cavalieri. I promise to share the beauty and legacy of Amarone and Recioto wherever I go! 

 

The Elegantly Unpredictable Wines of Sartori di Verona

"There is little demand for good quality wines. Today they have to be very good indeed."
Andrea Sartori, President, Sartori di Verona

When your great-grandfather was the founder of one of Italy's most respected wineries, the pressure to sustain the family legacy can be overwhelming but Andrea Sartori approaches his destiny with admirable grace and aplomb. Founded in 1898 by Pietro Sartori, Sartori di Verona is one of the Veneto's "Big Five" wine producers and has grown tremendously under Andrea's leadership. His success has not gone unnoticed by his peers and Andrea served an unprecedented two terms as president of the Unione Italiana Vini -- Italy's principal wine producers' trade group.


After meeting with Andrea, I am convinced that his success as a wine producer is not only attributed to his business savvy and enological expertise, but also his insatiable curiosity for the world around him. A talented photographer and avid world traveler, Andrea displays a genuine reverence for tradition AND enthusiasm for innovation. Two of my favorite wines in the Sartori di Verona portfolio are modern expressions of Andrea's heartfelt connection to his elders: Ferdi and Regolo were named after his grandmother and grandfather.

Sartori di Verona Ferdi Bianco Veronese IGT ($17) 
Lovingly named after his grandmother, Andrea daringly describes Ferdi as a "white Amarone." Whoa, white Amarone? If you're a fan of regal & rich red Amarone, you know that's pretty revolutionary! Made from 100% Garganega grapes, Ferdi utilizes the Amarone technique of drying the grapes before pressing (appassimento) to reduce water content and increase the sugar and color. What surprised me most about Ferdi is that although it displayed tremendous depth and complexity, it maintained freshness and vibrancy. Dry with lively acidity that keeps it from being cloying, Ferdi's tapestry of flavors include apricot, pear, and hazelnut. Ferdi is a pretty, but far from boring white wine with enough structure to pair with grilled seafood, aged cheeses, and pasta. 



Sartori di Verona Regolo Rosso Veronese IGT ($23)
Named after Andrea's grandfather, Regolo is a friendly and flavorful wine produced from 100% Corvina - one of the key grapes in the Amarone blend. In fact, Regolo gets a complexity boost from time spent resting on Amarone pomace, which increases its aromatics and aging potential. Supple and velvety, Regolo is full-bodied but graceful with appealing cherry and red berry flavors. Pair this delightful dry wine with steak, lamb, and aged cheeses. 


Sartori di Verona Corte Brá Amarone della Valpolicella Classico DOC ($58)
Ferdi and Regolo beautifully showcase how Amarone inspires Sartori di Varona, so it isn't a surprise that they produce a mighty fine Amarone. The grapes for this impressive vino are sourced from their Corte Brá vineyard in the northern hills of Verona. The grapes (Corvina, Corvinone, Rondinella, and Oseleta) are air-dried for 3 to 4 months and only the best are selected for fermentation. The wine is aged in oak casks for about 4 years, followed by at least 6 months of bottle aging. The end result is a rich and voluptuous wine with robust flavors of dried fruits, plum, figs, and ripe berries with a touch of herbs and balsamic. Power and grace co-exist beautifully in this bottle. Pair with roasts, steaks, chops, and aged cheeses. 

Ready to take your palate on a sophisticated and exciting journey to Verona? Visit the Sartori di Verona website to browse their diverse & impressive portfolio of wines. 

 

A Vino for Every Mood: Modern & Traditional Italian Red Wines from Tommasi

Just like musicians, artists, and fashion designers; certain winemakers have a style that captures my attention. Tommasi is one of those winemakers. From exquisite Amarone to superb Prosecco, each Tommasi wine that I've tasted has impressed me with its authenticity and elegance. The Tommasi family has been producing wine in Italy since 1902 and they have estates in various regions; including Valpolicella and Tuscany. If you're looking for a delicious red wine to warm up your winter nights and to pair with a home-cooked meal, here are two delicious sips from Tommasi. Cheers! 

Poggio al Tufo Rompicollo 2013 ($18)
An artful blend of Sangiovese (60%) and Cabernet Sauvignon (40%), this modern beauty is produced at Tommasi's new project in Tuscany's coastal Maremma region. The grapes come from a single-vineyard site called Rompicollo and the wine is silky, juicy, and fruity. Vibrant flavors of cherries and red berries make this an elegant but unpretentious sip. A great match with pasta dishes.  

Tommasi Ripasso Valpolicella 2014 ($33)
Tommasi is renowned for their exceptional Amarone and their Ripasso Valpolicella simply would not exist without Amarone. This unique red wine is produced by fermenting Valpolicella wine for a second time with the grape skins that remain after the vinification of Amarone. The end result is a wonderful red wine that melds hints of Amarone's richness and spice with the freshness and vibrancy of Valpolicella. A truly delicious blend of Corvina Veronese (70%), Rondinella (25%), and Corvinone (5%), pair this vino with a delicious steak or hearty stew.  

Tommasi Masters the Art of Amarone

Pierangelo Tommasi proudly represents the 4th generation of his celebrated winemaking family. 

The only thing more impressive than Pierangelo Tommasi's passion for his family's Amarone is the wine itself. Amarone has a reputation for being robust but Tommasi balances that power with elegance and vibrancy. With over 110 years of experience, the Tommasi family has clearly mastered the art of Amarone. The hillside vineyards of their estate in the heart of Italy's Valpolicella Classico region provide ideal conditions for producing exceptional wine. 

Tommasi dries the hand-picked grapes for their Amarone in handmade bamboo racks.
image courtesy of Tommasi 

Winemaking is a labor of love but Amarone requires an extra level of expertise, intuition, and patience. Understanding appassimento is integral to comprehending the essence of Amarone. The appassimento technique consists of drying ripe grapes for several months. During appassimento, water evaporates from the grapes and the flavors of the sugars and juices are intensified. After this meticulous drying, the grapes are crushed and the rest of the winemaking journey proceeds. 

Tommasi Amarone della Valpolicella Classico 2012 DOCG ($80) is a blend of the region's indigenous grapes Corvina (50%), Corvinone (15%), Rondinella (30%), and Oseleta (5%) that were dried for four months before pressing. The wine was then aged for 3 years in Slavonian oak barrels. Amarone is a wine with amazing aging potential, so the 2012 is a relatively young vintage but I was quite impressed at how well the flavors of rich dark plums, cherries, and a touch of spice were already so gracefully integrated with the alcohol (15%). I've tasted other brands of Amarone that overpower the palate like a liquid fruitcake but as I sipped through several older Tommasi Amarone vintages, I noticed that although the flavors grew richer and more complex, the wine maintained an appealing suppleness, soft tannins, and vitality. A sophisticated wine with soul, Tommasi Amarone pairs beautifully with the ambience and flavors of fall & winter - cozy conversations, crackling fires, roasted meats, and ripe cheeses. 

Visit the Tommasi website to learn more about their Amarone and other fine Italian wines. 

 

Sipping Santi: Classic Italian Wines with Contemporary Finesse

Cristian Ridolfi is guiding Italy's historic Santi winery towards the future.

When your winery's origins can be traced back to 1843, tradition isn't just a catchphrase - it's a way of life. But Crisitian Ridolfi, director of winemaking at Santi, knows that tradition without innovation can lead to irrelevance and he is firmly guiding the winery towards the future.



Ridolfi and his team at Santi are committed to respecting the ways of the past while making changes without fear. Situated in the heart of Italy's acclaimed wine growing zones in the Veneto near Lake Garda, Santi has modernized their winery and is experimenting with new techniques to produce the very best expressions of their classic wines. The proof is in the sip and from a vibrant Pinot Grigio to a luxurious Amarone, the Santi wines that I tasted with Cristian impressed me with their elegance and modernity.


Santi Sortesele Pinot Grigio and Infinito Rosé both paired beautifully with this seafood salad at TBar Steak & Lounge in Manhattan. 

With so much lackluster Pinot Grigio flooding the market, getting excited about this ubiquitous white wine can be a challenge, but I am happy to report that Santi Sortesele Pinot Grigio 2015 ($16) has flavor and personality! Aromas of pears, exotic fruits, and wildflowers wafting from the glass let you know that Sortesele is no bland Pinot Grigio. On the palate, this luscious vino is juicy and full with lively acidity and a lovely lingering finish. 



Santi Infinito Rosé 2015 ($15) is a delicious reminder that Rosé isn't just for the summer. A blend of Corvina (65%), Rondinella (30%), and Molinara (5% ); Infinito balances ripe flavors of cherries & blackcurrants with savory herbal notes that make it a great match with everything from seafood to pasta. 


Santi Solane Valpolicella Classico Superiore DOC 2013 ($17)
Made in the ripasso method, this blend of Corvina (70%) and Rondinella (30%) gets an extra boost of richness when grape skins and pomace from Santi's Amarone are added to the vats to trigger a second fermentation. The end result is an extremely delicious, medium-bodied, dry red wine with soft tannins and flavors of ripe cherries balanced by a touch of spice and earth. 



Santi Amarone della Valpolicella DOC 2011 ($49)
Ah, Amarone, there is no other wine quite like it. Santi harvests the grapes when they reach full ripeness and then dries them for about 3 months to increase the sugar content and concentration of flavors. Amarone is by nature a rich and intense wine but Santi Amarone also displays grace and vibrancy. A blend of Corvina (65%), Rondinella (30%), and Molinara (5%), Santi Amarone cloaks the palate with velvety flavors of plums, figs, cinnamon, cloves, and a touch of toasted almonds. A perfect wine to pair with rich roasts & meats and to share with someone special on a chilly night.