I'm usually the one asking the questions, but Jason Haas, partner & general manager of Tablas Creek Vineyard, did a beautiful job interviewing me on Instagram Live. I had the pleasure of visiting Tablas Creek on my 2021 visit to Paso Robles, CA, and featured Jason and the winery in my article about the region for Food & Wine magazine.
And talk about a small world -- Jason and I went to high school together and shared many friends in common, but we didn't know each other until our 2021 meeting. I'm thrilled that wine has been the catalyst for our paths finally crossing. During the Instagram Live chat, Jason shared details about what's happening in the vineyards and cellars of Tablas Creek and gave me an update on their flock of sheep! Authentically committed to sustainability, Tablas Creek became the first Regenerative Organic Certified Vineyard in the United States.
Watch the video to learn more about Tablas Creek and for Jason's thoughtful questions about my career as a wine writer.
