People are often surprised when I tell them that I've been writing for more than a decade. What a journey it's been, and I continue to learn more every day. Since I was a little girl, I've loved writing and never imagined that wine would be a source of endless inspiration. In addition to the sheer beauty of wine, the people and places move me. Getting to share those stories with others is a blessing.
I'm thrilled that my story Wine's Wild West appears in the April 2022 issue of Food & Wine magazine (page 65). It explores the wine scene in Paso Robles, California, and includes info on restaurants and hotel accommodations. Featured wineries include Booker Estate, L'Aventure, Tablas Creek, Thacher Winery & Vineyard, and others. The wine travel club, The Vines, is also highlighted.
Also, on page 20, you'll find my short piece Cool It: How Wine Pros Store Their Wine at Home. Cheers!
