Manfred Ing, Winemaker, Querciabella
Hopping a flight overseas remains a daydream during these long days of social distancing, but thankfully traveling the world through wine is a reality. Recently, I took a virtual journey to beautiful Tuscany through the wines of Querciabella with winemaker Manfred Ing. Watch our Instagram Live conversation on IGTV, YouTube, or by clicking the video below.
Founded in 1974 with a single hectare vineyard in Tuscany, today Querciabella has more than 100 hectares in Chianti Classico and Maremma. In 1988, Querciabella converted to organic viticulture and in 2000 they introduced a 100% plant‑based approach to biodynamics that forbids the use of animal products in their vineyards or cellars. During our conversation, Manfred shared Querciabella's winemaking philosophy, a definition of biodynamic winemaking, and his fascinating journey from his native South Africa to becoming a winemaker in Tuscany.
We tasted two Querciabella wines: Chianti Classico 2017 ($30) and Camartina 2015 ($150). A very classic and pure expression of Chianti Classico, the Sangiovese grapes were sourced from Greve in Chianti, Radda in Chianti, and Gaiole in Chianti. This tapestry of grapes from unique terroirs adds complexity and nuance to this very fresh and pretty wine. Camartina has been the estate's signature Super Tuscan since 1981. A blend of 70% Cabernet Sauvignon and 30% Sangiovese, it is only produced in the best vintages. Rich and balanced, Camartina will age beautifully; a worthy splurge.
