Wine With Wanda

Rotari Trentodoc is a Sparkling Taste of the Dolomites

 

There's more than one way to sparkle! The next time you're craving a glass of bubbly, pop the cork on a bottle of Rotari Trentodoc. Crafted from Chardonnay and Pinot Noir grapes grown in steeply terraced vineyards from Trentino's valleys and hills in the heart of the Dolomites, Rotari is an elegant expression of the Italian Alps. Produced using the Metodo Classico, the bubbles in Rotari, and all Trentodoc, are created by a second fermentation in the bottle.

Rotari Brut Trentodoc 2014 ($19.99) is the perfect introduction to the Rotari style. Crisp and refreshing, the essence of Chardonnay shines through in each sip. This bubbly aged on the lees for 24 months and is imbued with wonderful yeasty notes. A really great value! 

I recently had the pleasure of tasting Rotari Trentodoc during an Instagram Live chat with winemaker Maurizio Maurizi. During our chat, we sipped Rotari Platinum Label Brut Trentodoc 2014, Rotari Rosé Trentodoc 2014, and Rotari Flavio Riserva Trentodoc 2010. Watch the video above, on YouTube, or IGTV to learn more about Rotari Trentodoc and for Maurizio's tasting notes and pairing suggestions. 

Rotari Brut Rosé Trentodoc 2014 ($19.99) is a fresh blend of Pinot Noir and Chardonnay with added texture and complexity from 24 months of aging on the lees. Pretty to the eye and on the palate! 

Only produced in exceptional vintages. Rotari Flavio Riserva Trentodoc 2010 ($64.99) shows the stunning aging power of a beautifully crafted Trentodoc. 100% Chardonnay, the wine was aged for 6 years on the lees and wows the palate with a vibrant tapestry of fruit, nut, and spice flavors. Very impressive! 

EnRoute Winery Explores the Essence of Russian River Valley Pinot Noir

Michael Accurso, winemaker, EnRoute
image courtesy of EnRoute

During my recent Instagram Live chat with EnRoute winemaker Michael Accurso, I discovered that his passion for Pinot Noir is only rivaled by his great sense of humor and love of cooking. That certainly makes sense: if he hadn't become a winemaker, Michael considered careers as a professional chef or comedian! But don't let his easygoing nature fool you; Michael is a precise and serious winemaker.

Founded in 2007 by the partners of Far Niente winery in Napa Valley, EnRoute is committed to crafting wines that express the essence of Pinot Noir from Sonoma's Russian River Valley. Michael describes the diverse terroir of EnRoute's vineyards as a spice rack because of the different elevations, range of soil types, and various clones. Michael draws from this spice rack of flavors to make EnRoute's unique expressions of single-vineyard Pinot Noir wines and the Les Pommiers blend. 

Click the video above, or watch on IGTV or YouTube, to learn more about EnRoute, what makes the Russian River Valley so special, and Michael's favorite food pairings with EnRoute Pinot Noir -- he really loves duck and wild mushrooms!


During our chat, we sipped EnRoute “Les Pommiers” Pinot Noir 2018, Russian River Valley ($60), and EnRoute “Northern Spy Vineyard” Pinot Noir 2017, Russian River Valley ($85). Les Pommiers blends Pinot Noir grapes primarily from EnRoute's vineyards in the Green Valley and upper Middle Reach areas of the Russian River Valley AVA. Fresh and vibrant with pristine red fruit flavors and hints of earth, Michael describes Les Pommiers as the quintessential Russian River Valley Pinot Noir. Northern Spy Vineyard is crafted 100% from Pinot Noir grapes grown from a single-vineyard in the Green River Valley. Richer and more intense, its plush red fruit flavors are accented by hints of spice and forest floor. Both wines are beautifully balanced and full of life. 

Sip This: Graham Beck Brut Zero 2012 Méthode Cap Classique, South Africa

If you're a fan of sparkling wines, it's time to pop the cork on a bottle of Méthode Cap Classique from South Africa. Made in the same precise and labor-intensive method as Champagne, the bubbles in Cap Classique wines are also created by a second fermentation in the bottle. However, don't think of Cap Classique as an imitation of Champagne; the process is the same, but these wines are an expression of South African terroir. And the wines of Graham Beck are an authentic introduction to the charms of Méthode Cap Classique. 

image courtesy of Graham Beck 

Founded in 1983 by Cape Town native Graham Beck, the estate is located in the Western Cape of South Africa, near the town of Robertson. Robertson is a world away from France, but its limestone-rich terroir shares some similarities with Champagne. Cellarmaster Pieter "Bubbles" Ferreira said, “It’s the unique terroir – perfectly suited to the production of outstanding Cap Classique. We have the richest natural limestone deposits in the Western Cape. All our peers and competitors in the Cap Classique sparkling category are buying Robertson fruit, which is more forgiving and has more flavour than elsewhere. Limestone ensures low pH and natural acidity, so it’s ideal for bubblies.” 

Graham Beck cellarmaster, Pieter "Bubbles" Ferreira, has been with the estate since their first vintage.  
image courtesy of Graham Beck 

Graham Beck passed away in 2010, but Ferreira and the Beck family carry on his winemaking legacy. The Graham Beck portfolio includes a diverse selection of Méthode Cap Classique wines, including vintage, non-vintage, and rosé. And some pretty high profile people have toasted historical moments with their bubblies -- Graham Beck Brut Non-Vintage ($18) was served at Nelson Mandela’s 1994 inauguration and at President Barack Obama’s 2008 election night party, affectionately earning the wine a priceless nickname: “President’s Choice.” 

One of the standout sips is Graham Beck Brut Zero 2012 ($30). A blend of 77% Pinot Noir and 23% Chardonnay, no dosage (sugar) was added, allowing the terroir and vintage to really shine through in each crisp sip. I love the elegant and confident nakedness of this bubbly.

Maremma Memories: Where the Tuscan Spirit is Wild and the Wines are Magical

Vineyards at Fattoria di Magliano, in the heart of Tuscany's Maremma region. 

Maybe I should have consulted a psychic or given a crystal ball a vigorous shake? I certainly would have benefitted from some forewarning that my October 2019 journey to the Maremma region of Tuscany would be my last trip abroad for the foreseeable future. As the COVID-19 pandemic continues to keep much of the world on lockdown, memories of past journeys are more precious than ever. Who knows when I'll travel overseas again, but I feel fortunate that the wines, landscapes, and people of Maremma are seared in my mind.  

The world's love affair with Tuscany and its wines is well-established, but we often overlook that Tuscany is not a monolith; the region consists of several different winemaking areas. While Chianti and Montalcino may be household names, you're almost guaranteed to get a quizzical look when you mention Maremma, even though its viticultural history goes back to the Etruscans. Known as Tuscany's wildest region, surely no one could have imagined that the former malarial marshland would transform into one of its most acclaimed wine regions. Maremma's reputation for wildness is bolstered by the charmingly rustic butteri, cowboys and cattle breeders that are a treasured link to Maremma's past and still roam the landscape.


The beach at Maremma Regional Park, a protected 25,000 acre nature reserve. 

Located in the southern part of Tuscany, Maremma Toscana DOC wines are produced across the entire province of Grosseto. Maremma's almost 9,000 hectares of vineyards span the breezy Maremma coastline, the slopes of the dormant volcano Mount Amiata, the Argentario peninsula, and Giglio Island. This diversity isn't just pleasing to the eye, but it also provides an abundance of unique soil and climatic conditions ideal for growing excellent grapes. And, we all know that excellent wines start with great grapes. Maremma is home to several charming indigenous grapes, including Ciliegiolo, which means little cherry. Ciliegiolo may be unfamiliar, but chances are you know its offspring; it is a parent of Sangiovese, Tuscany's most famous grape variety, and the foundation of many of its greatest wines. But an abundance of indigenous and international grape varieties also thrive in Maremma, including Sangiovese, Vermentino, Cabernet Sauvignon, Cabernet Franc, and Merlot.

There is no one style of Maremma wine. Maremma's crisp & mineral-driven whites, fruity reds, and complex age-worthy reds reflect the diversity of the terroir and grape varieties. The Consorzio Tutela Vini della Maremma Toscana (Consortium for the Protection of Maremma Toscana Wines), who graciously hosted my 2019 trip, stated that "Ripe fruit, subtle complexity, crispness and a pleasant mouth feel are common characteristics of the wines from Maremma. No other area in Tuscany can offer such a wide variety of wines, also due to the essential characteristics of the grape varieties grown here."

The COVID-19 pandemic may have temporarily clipped our travel wings, but the essence of Maremma is just a bottle away. Fill your glass with wines from one of these Maremma wines and let them transport you. Please note that I opted not to provide detailed tasting notes on the wines. I tasted many wonderful wines during my Maremma trip and these were some of my favorites. For tasting notes and other technical details, please click on the bottle or winemaker image; this will lead you the winery's website for additional information.  

Rocca di Frassinello


A joint venture between the Chianti Classico estate Castellare di Castellina and the iconic French wine producers Domaines Barons de Rothschild - Château Lafite, Rocca di Frassinello is a prime example of the excitement and investment Maremma generates from established winemakers. Founded in 2007, 90 of the estate's 500 hectares are planted to vineyards.

Adding further allure to the estate's natural beauty, Rocca di Frassinello's stunning winery was designed by world-renowned architect Renzo Piano. Under the leadership of award-winning head winemaker Alessandro Cellai, Rocca di Frassinello's wines are acclaimed for their elegance and authenticity.

Suggested Wines: 


Rocca di Frassinello 2015 Maremma Toscana DOC. 60% Sangiovese, 20% Cabernet Sauvignon, 10% Merlot. $59

Rocca di Frassinello Baffonero 2015 Maremma Toscana DOC. 100% Merlot. $240



Rocca di Frassinello Le Sughere di Frassinello 2016 Maremma Toscana DOC. 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot. $24

L'Azienda Agricola Biologica Basile


I visited Maremma for the first time in 2015, and the afternoon I spent at Basile Organic Wine Farm was one of the highlights. So, it was a great pleasure to see Giovan Battista Basile again during my 2019 visit. Originally from Naples, Giovan left practicing law to work the vineyards when he and his brother Domenico purchased an abandoned hilltop vineyard in Maremma and poured their heart and soul into restoring the land. The winery was founded in 1999 and Giovan manages the organically farmed vineyards and vines.

Suggested Wine: Comandante 2015 Maremma Toscana DOC. 50% Sangiovese, 50% Merlot. ($25)

Val delle Rose

Famiglia Cecchi, an iconic producer of Chianti Classico, also saw Maremma's tremendous potential and acquired Val delle Rose in 1996. I visited Val delle Rose for the first time in 2015, and it was thrilling to see how the winery has evolved. Never losing sight of crafting wines that are true to the terroir, they also embrace innovation.


During my recent visit, I tasted several wines with winemaker Andrea Fioriello, including compelling expressions of Vermentino and Ciliegiolo. When asked about the aging of their wines in oak, Andrea said, "We use the wood as an instrument to make the wine more ready, more round, more soft." But he's careful to not overdo it and crafts wines with great freshness, grace, and minerality. 

Suggested Wines:


Val delle Rose Cobalto 2017 Maremma Toscana DOC. 100% Vermentino. A unique Vermentino that was fermented in a combination of amphora, oak, and stainless steel vessels and aged 10 months on the lees. $26 


Val delle Rose Ciliegiolo 2016 Maremma Toscana DOC. 100% Ciliegiolo. $30

Tenuta Belguardo


Francesco Mazzei, Managing Director of Mazzei, is also president of the Consorzio Tutela Vini della Maremma Toscana. Established in 2014, this consortium of wine grape growers, winemakers, and wine bottlers protects and promotes the quality of Maremma Toscana DOC wines. Mazzei stated, "An appellation has to reflect what a territory is about, and Maremma is a place of many varieties."

Founded in 1435, Mazzei is another venerable Chianti Classico producer that set their sights on Maremma. The Mazzei family purchased their Maremma estate, Tenuta Belguardo, in the mid 1990's. Located in the heart of the Maremma, on the hills between Grosseto and Montiano, and next to the Tyrrhenian Sea, the 70-hectare property has an ideal terroir for cultivating expressive grapes of exceptional quality. 

Suggested Wine: Tenuta Belguardo 2015 Maremma Toscana DOC. 85% Cabernet Sauvignon, 15% Cabernet Franc. $60. 

Fattoria di Magliano


Located in the heart of Maremma, Fattoria di Magliano was founded in 2007. Their consulting winemaker, Graziana Grassini, is one of Italy's most acclaimed enologists and was a protégé of the legendary Giacomo Tachis. Fattoria di Magliano's gorgeous estate includes 52 acres of vineyards where they grow Sangiovese and Vermentino primarily, in addition to Merlot, Petit Verdot, and Ansonica. The wines of Fattoria di Magliano display impressive exuberance and vitality, but are also very elegant and earthy.

Suggested Wines: Fattoria di Magliano Altizi 2016 Maremma Toscana DOC. 100% Cabernet Franc. $65


Fattoria di Magliano Poggio Bestiale 2014 Maremma Toscana DOC. 40% Cabernet Sauvignon, 30% Cabernet Franc, 25% Merlot, 5% Petit Verdot. $60

Rocca di Montemassi

Alessandro Gallo, winemaker and technical director for Rocca di Montemassi hails from Piemonte, but he still typifies the positive energy of the winemakers I met in Maremma: no matter where they're originally from, their love of this land is intense. Alessandro describes Rocca di Montemassi as a "wine farm" where winemaking is in harmony with other agricultural activities.


The 430-hectare estate, of which 180 are planted to vines, is also home to Maremmana cows, wheat fields, and olive trees. The Zonin family, a family with seven generations of winemaking experience and nine wineries in seven of Italy's most important wine regions, acquired the property in 1999.

Suggested Wine: Rocca di Montemassi 2016 Maremma Toscana DOC. 35% Syrah, 35% Petit Verdot, 30% Cabernet Sauvignon. $30. 

Sassotondo


Agronomist Carla Benini, and her husband Edoardo Ventimiglia, purchased their Maremma estate in 1994 and produced their first vintage in 1997. Sassotondo's organically-farmed vineyards are alive with biodiversity, a testament to Carla's belief that "biodiversity protects you".  Sassotondo's portfolio includes several expressions of Ciliegiolo that were vinified differently to showcase this indigenous grape's capacity to create distinct styles of wine.

Suggested Wine:  Sassotondo Ciliegiolo 2018 Maremma Toscana DOC. 100% Ciliegiolo. ($18)

Maremma is More Than Wine


View from my room at the boutique hotel, Torre Cala Piccola. 

Wine is beautifully integrated into Maremma's culture, but the region is full of treasures.  Stunning landscapes, historical sites, and world-class dining make it a top-notch destination. For accommodations, I recommend the luxurious Terme di Saturnia Spa & Resort, where you can soak your troubles away in their world-famous ancient thermal waters. If you're craving a more laidback seaside vibe, Torre Cala Piccola is perched above the Argentario Sea and has breathtaking views of Giulio and Giannutri islands. Hotel Miramare is no-frills but comfortable and the beach is right at your feet! 

From rustic country fare to haute cuisine, I ate like a queen in Maremma. Recommended restaurants: Da Caino in Montemerano, where Chef Valeria Piccini presents an elegant twist on homestyle cooking.


Chef Valeria Piccini, Da Caino restaurant 



Chef Piccini's "Tortelli Cacio e Pere con Salsa de Barba Rossa (pasta stuffed with pear & cheese, with Barba Rossa grape sauce) 




Seafood lovers will gobble every fresh morsel presented by Chef Massimiliano Ciregia at Osteria del Mare in Castiglione della Pescaia. 

 Chef Ciregia's interpretation of the traditional fish stew, Cucciucco. 

I look forward to returning Maremma again one day and feeling as blissful as I did when this photo was taken in the vineyards of Rocca di Frassinello. Until then, I'll sip and daydream!