Alicia Lini, fourth-generation vintner, Lini 910
Lambrusco is a fantastic thirst quencher during these steamy summer days. Pop a cork on a bottle of Lini 910 and discover why these fizzy & chilled red wines from the Emilia-Romagna region of Italy are so special. I recently had the pleasure of chatting with fourth-generation vintner Alicia Lini on Instagram Live.
Alicia's great-grandfather founded the winery in 1910 and Lini 910 is celebrated for their fresh, food-friendly, and traditional dry style of Lambrusco -- the complete antithesis of those sticky sweet Lambrusco wines that flooded the market in the 1970s and 80s. Lini 910 is also very innovative, and their portfolio includes rosé and white Lambrusco. From pasta to pizza, burgers to BBQ, a perfectly chilled glass of Lini 910 Lambrusco pairs beautifully with a wide variety of foods, including Emilia-Romagna's famous delicacies like Prosciutto di Parma and Parmigiano-Reggiano.
Watch the video above, on IGTV, or YouTube to learn more. During our chat, we tasted Lini 910 “Labrusca” Lambrusco Rosé ($17) and Lini 910 “Labrusca” Lambrusco Rosso ($17).
