Wine With Wanda

Drinking Towards Longevity: My Sardinian Wine Adventure with Sella & Mosca

 
Could red wine be the magic elixir that fuels Sardinia's large population of healthy and vibrant senior citizens? Sardinia has the world's highest concentration of male centenarians and has been designated a Blue Zone -  one of five places in the world with the highest concentrations of people who reach the golden age of 100. In addition to the importance of strong family and community ties, physical activity, and a healthy diet; moderate alcohol consumption has been identified as a part of life in almost all Blue Zones and Sardinia's Cannonau wine has significantly more powerful heart-healthy components than any other red wine. And no discussion of Cannonau is complete without discussing Sardinia's more prestigious winery, Sella & Mosca. 


Cannonau di Sardegna - delicious and good for you (in moderation, of course)!

Founded in 1899 by Erminio Sella and Edgardo Mosca, two prominent Piemontese businessmen who played an important role in Italy's unification movement, Sella & Mosca winery is one of the largest wine estates in Europe - their 1,600 acre I Piani estate in Alghero has more than 1,200 acres of vines. The second largest island in the Mediterranean Sea, Sardinian is an Italian region, but they proudly maintain a culture, and even a language, that is distinct from the mainland. I heard more than one Sardinian refer to the island as a country all unto itself. 


Giovanni Pinna - chief winemaker at Sella & Mosca. 

From the bustling capital city of Cagliari in the south of the island to the medieval city of Alghero in the north, I had the road trip of a lifetime traveling throughout Sardinia with Sella & Mosca winemaker Giovanni Pinna. An adept driver who navigated Sardinia's city streets, winding mountain roads, rugged dirt trails, and scenic coastline with ease; Giovanni holds one of Italy's most prestigious winemaking positions. Giovanni's skill at crafting wines from indigenous Sardinian grapes like Cannonau and Vermentino, and also international varieties such as Cabernet Sauvignon, have earned Sella & Mosca acclaim from critics and consumers. While visiting their impressive estate in Alghero, I was in awe of the steady stream of visitors who came to stock up on cases of their wines. 


The extremely rugged and steep vineyards of Jerzu. This is strenuous viticulture that our hosts described as "heroic winemaking."

As the biggest and best known of Sardinia's wineries, Sella & Mosca occupies a rarified position. Despite their large size and prestige, Sella & Mosca manages to maintain the feel of an intimate family-style winery. In fact, many of their current employees can trace their family's connection to the winery back many generations. Sella & Mosca does not operate from an isolationist perspective and as we traveled throughout the island, I was struck and impressed by the close relationships and camaraderie that Sella & Mosca maintains with other Sardinian grape growers and winemakers. From the rugged terrain of Jerzu where majestically steep high-altitude vineyards demand "heroic winemaking" to the cozy seaside vineyards of Sulcis where you can almost taste the saltwater in the air, I witnessed an authentic kinship that seemed to generate from a shared Sardinian culture and devotion to creating the very best wines that express Sardinia's diverse terroir. 


Al fresco lunch in Mamoiada

In Cagliari, Cucina.eat is a must-visit. Casual but chic, this cozy restaurant and gourmet shop showcases creative cuisine. Watch the chef in the open kitchen from your perfect seat at the bar.  

Lucky me - our dinner at S'Apposentu coincided with my birthday! Chef Roberto Petza's beautiful restaurant in Siddi has been recognized for excellence with a prestigious Michelin star and the guide accurately describes it as a "hidden jewel in the heart of Sardinia." His innovative menu paired perfectly with Sella & Mosca wines, including some very special older vintages. 

Wine is not just a drink in Sardinia. It is a way of life. It links communities. It tells a story. It connects the past to the present. At Michelin starred restaurants like Chef Roberto Petza's S'Apposentu in Siddi, creative dining destinations like Cucina.eat in Cagliari, and around a rustic table amidst the vineyards in Mamoiada; wine was a part of every shared meal and conversation in Sardinia. 

Sella & Mosca agronomist Gianfranco Farimbella

Sella & Mosca vines in Alghero. Committed to eco-sustainability, the vineyards are planted with alternating rows of Mediterranean plants such as oleanders, palms, and eucalyptuses. This bio-diversity is great for the environment and protects the vines. 

You may know Cannonau by another name: Grenache in France or Garnacha in Spain. Some say that the Cannonau grape arrived in Sardinia with the Aragon Empire in the late middle ages, but many Italian scientists insist that the grape was thriving on the island long before the arrival of the Spanish. They may debate the origins of the grape but Spain's influence on Sardinia can't be denied - the street signs in Alghero are in Italian and Catalan! And while almost all red wines can tout health benefits when sipped in moderation, Blue Zones researchers say "Cannonau wine has two or three times the level of artery-scrubbing flavonoids as other wines." 

Gianfranco Farimbella (agronomist) and Giovanni Pinna (chief winemaker) pour wine in Sulcis, in the southwest of Sardinia.  

But let's face it - most of us wine lovers aren't primarily drinking wine for the health benefits - we are drawn to the taste, the artistry, the experience of sharing a bottle with friends, the tangible yet magical connection to a place and time. At the end of the day, Sella & Mosca is making wine, not medicine and the public demands that the wines taste good. Sella & Mosca meets that criteria and more, their beautifully crafted wines surpass good. Excellent not only for their balance and elegance, but also because they don't taste banal. These wines taste like Sardinia - the sea salt, the mountain herbs, the rich soil, the healthy grapes. (I've highlighted a few Sella & Mosca wines below, visit the website of their importer, Palm Bay, for more information on all wines currently available in the United States.)



Sella & Mosca Cannonau di Sardegna Riserva DOC 2013 ($16.99)
Loved by the Blue Zones researchers for its health benefits, I love Cannonau for the taste and Sella & Mosca is the standard by which I judge all others. An approachable but elegant wine, this Cannonau lures you in with sultry aromas of wild berries and a touch of spice. Beautifully balanced flavors of plummy fruit, earth, herbs, and spice create a wine with tremendous finesse and nuance.



Sella & Mosca "Tanca Farrá" Alghero DOC 2011 ($26.99)
Bold and complex, Tanca Farrá is a wine that demands that you take your time but it's worth it. Tanca Farrá means "Iron Earth" in the Sardinian dialect and refers to the high iron content of the soil in this portion of the Sella & Mosca estate. An alluring blend of Cannonau and Cabernet Sauvignon, this voluptuous vino has steely minerality and strength. Rich and full-bodied, its layers of dark fruit, graphite, and herbs evolve beautifully in the glass. Savor this sophisticated wine slowly and let it take your palate on a journey. 



Sella & Mosca "Marchese di Villamarina" Alghero DOC 2010 ($64.99)
Cabernet Sauvignon may be grown virtually everywhere but Marchese di Villamarina is an elegant reminder of its ability to express the unique qualities of the region where it is grown. This wine is positively Sardinian and Cabernet Sauvignon's classic flavors proudly flaunt some Sardinian finesse. Intense but not overwhelming, it superbly balances rich flavors of blackcurrant and black cherry, with touches of vanilla and earth. (The 1989 vintage pictured is a reminder of how beautifully this wine ages.)



Sella & Mosca La Cala Vermentino di Sardegna DOC 2016 ($13.99)
Forevermore, a sip of this snappy Vermentino will conjure up vivid memories of Sardinia's stunning beaches. As crisp and fresh as summer linen, juicy citrus and peach flavors are balanced by a hint of salinity that reflects the vineyard's proximity to the sea. Another delicious reminder that there is more to Italian white wine than Pinot Grigio! 

In a Sardinian state of mind and feeling blue in the very best way.  

Of course, there are many factors that contribute to a long life, not just a daily glass or two of Cannonau. Breathtakingly beautiful, Sardinia is a world away from my hectic life in Manhattan but I did learn some important lessons that I can try to apply here in the concrete jungle. While the East River can't compete with the stunning turquoise waters of the Mediterranean, it is important to spend time with nature - it relaxes us, the water seems to absorb our worries. Living to 100 may not be in everyone's future, but my visit to Sardinia was a reminder that spending time with friends and family, laughing, loving, sharing a meal, and connecting over wine are the things that truly enrich our lives.  

The Sella & Mosca 'Dream Team'- Gianfranco, GianMatteo, and Giovanni. 

A special thank you to everyone who made my time in Sardinia so wonderful: Palm Bay importers, chief winemaker Giovanni Pinna, agronomist Gianfranco Farimbella, general director GianMatteo Baldi, public relations and hospitality manager Anna Cadeddu, and all of the people I met who so generously shared their precious Sardinia with me. 

Greek & Gorgeous: The Elegant Wines of Boutari

Down-to-earth and dedicated, Christina Boutari is the ideal brand ambassador for her family's iconic winery in Greece.

Christina Boutari takes her mission as brand ambassador very seriously. Uprooting her life in Greece, she recently moved to New York City to spread the word across the United States about her family's acclaimed wines. With her charm and expertise, I predict that we'll all be sipping Assyrtiko, Moschofilero, and Xinomavro even as we struggle a bit to pronounce them! For those of us that don't speak Greek, the names of their indigenous grapes can be tongue-twisters, but I assure you that the linguistic acrobatics are worth it for Boutari's delicious wines. 


image courtesy of Boutari 

Christina represents the 5th generation of the Boutari family and wine has always been a part of her life. Founded in 1879 by her great-grandfather Yiannis Boutari, Boutari is one of Greece's oldest wineries and they have vineyards throughout the country. In Greece, Boutari is synonymous with authenticity and quality and they are the world's number-one selling Greek wine. Over a beautiful seafood dinner at Molyvos restaurant in NYC, Christina took me on a delicious Greek journey with her family's superb wines. Take your palate on a Greek adventure with these four delicious Boutari wines. 


Boutari Moschofilero 2016 ($16.99)

A perfect introduction to Greek wines and the Boutari style, this tasty sip is made from 100% Moschofilero (mo-sko-FEEL-er-o) grapes. A charming and refreshing white wine with crisp minerality and vivacious flavors of grapefruit and orange blossom, it is a perfect apéritif and a delicious match with fresh fish, salads, and sushi. 


Boutari Oropedio 2016 ($21.99)

This nuanced wine is a more complex expression of Moschofilero. Oropedio means high plateau in Greek and the grapes for this wine come from high altitude vineyards in southern Greece. A short time in oak barrels enhances and rounds out its citrus and orange flavors. Opulent but still lively and crisp, this is a winning match with seafood. Pair it with grilled octopus, you won't be disappointed. 


Boutari Santorini 2016 ($34.99)

Assyrtiko (a-SEER-tiko) is another must-know Greek grape and this beauty from Santorini is a superb expression. Nurtured by Santorini's rich volcanic soils, this elegant white wine wows with outstanding minerality, zesty citrus flavors, and a seductive lingering finish. 


Boutari Naoussa 2012 ($22.99)

Produced from the Xinomavro (ksee-NO-mavro) grape, Boutari Naoussa is one of Greece's landmark wines. Earthy and elegant with vibrant acidity and well-integrated tannins, this nuanced and sophisticated wine is reminiscent of Barolo. A great match with lamb. 

Are you ready to give Boutari a swirl? Elegant, well-made, and expressive; these gorgeous Greek wines are worth seeking out. For more information, visit the Boutari website. 

 

Beyond Burgundy: Pretty Fabulous Pinot Noir from Argentina, Oregon, and New Zealand

Considered the pinnacle of Pinot Noir, the Burgundy (Bourgogne) region of France is revered for elegant, ethereal, and expressive wines that stand the test of time. Often referred to as the heartbreak grape, Pinot Noir is a thin-skinned diva who requires constant attention and is very particular about where it will grow. Burgundy's cool climate and soil composition provide ideal conditions for fussy Pinot Noir grapes. Old World Burgundy may be the queen bee when it comes to Pinot Noir but many New World regions are making incredible wines from this demanding grape that really tests the skill (and patience) of a winemaker. (Wine Spectator defines the traditional winemaking regions of Europe as Old World and regions such as the United States, New Zealand, and South America as New World. These terms can also refer to the style of wine.) Recently, I tasted three wonderful Pinot Noir wines from Argentina, Oregon, and New Zealand that show the New World has what it takes to make wonderful wines from this challenging grape.   



BARDA by Bodega Chacra, Pinot Noir 2015 ($29.99)
Patagonia, Argentina

It was absolutely love at first sip with this exquisite Pinot Noir from the very Southern Hemisphere. When it comes to reds, Malbec reigns supreme in Argentina but Bodega Chacra focuses exclusively on Pinot Noir and their commitment has paid off beautifully. With picky Pinot Noir grapes, location is everything and Bodega Chacra's vineyards are located in the Río Negro Valley area of northern Patagonia, roughly equidistant from the Andes Mountains and the Atlantic Ocean, in a pristine area with no pollution and ideal climatic conditions. This freshness and purity is a definitive trait of BARDA. Supple but not lazy, this is a Pinot Noir of exceptional grace and balance. Subtle but not shy, precise but not austere; BARDA is a joyful wine with beautiful red fruit flavors and hints of spice, tea leaves, and earth. BARDA displays depth and maturity but it isn't stodgy - this Pinot Noir absolutely soars. I only have two regrets with BARDA - that I didn't open it sooner and we finished the bottle way too quickly! 


Roserock Drouhin Oregon Pinot Noir 2014 ($38)
Eola-Amity Hills, Oregon

Fans of Burgundy are very familiar with the Drouhin name - the family has been producing superb Pinot Noir in the region for more than a century. Thirty years ago, they recognized the potential to also create world-class Pinot Noir in Oregon and launched Domaine Drouhin Oregon in 1987. Location is of utmost importance for Pinot Noir grapes and Roserock is located at the southern tip of the Eola-Amity Hills in the Willamette Valley. The cool climate, elevation, and ancient volcanic soils are a winning formula for the demands of Pinot Noir. Of course, once pristine grapes are harvested, the winemaker must exercise precision and intuition to create a wine that expresses the fruit and the terroir. Roserock succeeds in this endeavor and captures the spirit of Domaine Drouhin Oregon's motto "French Soul, Oregon Soil." Elegant and fruit-forward, Roserock opens up beautifully to reveal balanced flavors of cherry, dark berries, and an appealing hint of wild flowers, and rich earth.



Invivo Pinot Noir 2014 ($25) 
Central Otago, New Zealand 

Very new to the scene, Invivo launched in 2008 and the founders describe their wines as being "made from grapes, time, and two maxed out credit cards." Clearly, we're not in Burgundy anymore! From those humble beginnings, Invivo has quickly made a name for itself and is now one of the world's fastest growing wine brands - from just 12,000 bottles in 2014 to 1.5 million in 2017. Fruit-forward with a hint of sweetness, Invivo is a more modern and New World style of wine that is very approachable and a nice option for everyday sipping. Silky with flavors of sweet cherries and a touch of toast, this is a down-to-earth wine that shows the more playful side of Pinot Noir.  

 

 

A Sip of New Zealand: Sauvignon Blanc and Pinot Noir from The Crossings

 Adrian Garforth, Master of Wine and CEO of Yealands Wine Group

"Life is too short to drink bad wine!" proclaimed Master of Wine, Adrian Garforth at a recent dinner he co-hosted with talented chef Ashton Keefe in New York City. As a Master of Wine (MW), Adrian belongs to an elite club of only 355 wine professionals around the world that passed a rigorous course of study in all aspects of wine. But Adrian's enthusiasm at dinner showed that wine experts don't have be stuffy and staid. Wine is meant to be enjoyed, take us on a sensory journey, and bring us together. 

Chef Ashton Keefe's menu paired beautifully with The Crossings wines. 

Zesty and refreshing, Sauvignon Blanc from New Zealand is one of the superstars of the wine world. But there is plenty of variety within the category, from simple wines to those with more nuance and complexity. On the red side, Pinot Noir from New Zealand is also growing in popularity and offers a fresh take on this classic red. Adrian is also the CEO of Yealands Wine Group, one of New Zealand's most celebrated producers. Within the Yealands portfolio, The Crossings is a collection of wines from the Awatere Valley in Marlborough - a place where early pioneers crossed the fast-flowing Awatere River. The Crossings wines are described as an invitation to "explore Marlborough's adventurous side."


The Crossings Sauvignon Blanc 2016 ($15)
Sometimes grassiness can dominate the flavor of Sauvignon Blanc from New Zealand, but that signature zest is more subdued and refined in this refreshing sip. Lively citrus flavors are bolstered by hints of tropical fruits and herbs. Crisp minerality adds superb structure and texture. A delightful apéritif and a great match with seafood. 



The Crossings Pinot Noir 2015 ($19.99)
Pinot Noir is known as the "heartbreak grape" because it so finicky and only grows well in particular regions of the world. But winemakers can't resist the lure of Pinot Noir because it can produce wines of extreme elegance that eloquently express a sense of place. Burgundy in France is considered the pinnacle of Pinot Noir wines but several New World regions, like Oregon and New Zealand, have shown their skill with this persnickety grape. Not as austere as a Burgundian Pinot Noir, this juicy offering from The Crossings has ripe berry and cherry flavors and a subtle savory streak. A more playful, but still well-made Pinot Noir, this food-friendly red pairs well with meats, from lamb to roast chicken. 

Mixed Case: 12 Wonderful Wines from Around the Globe

Which 12 different bottles of wine would you choose to create your own mixed case? I would definitely fill mine with a mix of sparkling, white, red and rosé; a few serious wines and some everyday easygoing sips. If you're looking for inspiration to create your own delicious dozen, keep reading for tasting notes on twelve winning wines that I recently sampled from California, Oregon, Argentina, Italy, France, and Portugal. Cheers!

Sparkling



Nino Franco "Rustico" Valdobbiadene Prosecco Superiore DOCG
Italy (Valdobbiadene), $19 ($39.99 for a magnum)
Who says Prosecco can't be fancy? Valdobbiadene produces some of Italy's most superb Prosecco wines and Nino Franco is one of the oldest wineries in the region. Dry, creamy, and crisp with fine bubbles and elegant fruit & flowery flavors, this is a gorgeous 100% Glera bubbly with tremendous texture and minerality.   



Banfi Rosa Regale Sparkling Red, Brachetto d'Acqui
Italy (Piedmont), $17
A fizzy, flirty, and fruity red that will satisfy your sweet tooth with flavors of strawberry, raspberry, and rhubarb.  

White



Charles Krug Sauvignon Blanc 2016
California (Napa Valley, St. Helena), $18
A modern Sauvignon Blanc from Napa's oldest winery - lively and delightfully crisp with perky flavors of citrus and passionfruit. 




Bodega Colomé Torrontes 2016
Argentina (Salta), $15
A perky and fresh expression of Argentina's signature white wine, this tasty Torrontes is fruit-forward with terrific texture and zesty acidity. 
 


Luna Nuda Pinot Grigio 2016
Italy (Alto Adige), $12.99
Say goodbye to watery and bland Pinot Grigio and hello to this flavorful vino with crisp minerality and flavors of golden apple and citrus. 

Rosé



Château de Chausse Côtes de Provence AOP Rosé, 2016
France (Provence), $29.99
A juicy blend of Cinsault and Grenache, this ballet pink sip twirls across the palate with fresh cherry, strawberry, and watermelon flavors. 

Pedroncelli Dry Rosé of Zinfandel 2016
California (Sonoma, Dry Creek Valley), $12
The lighter side of Zinfandel is on delicious display in this quite dry rosé, with an appealing hint of sweetness and balanced citrus, red berry, and orange zest flavors. 

Red

Bouchaine Estate Pinot Noir 2014
California, (Napa Valley, Carneros), $35
Silky and juicy fresh flavors of cherry and wild strawberry with a subtle hint of baking spices - pretty with pizzazz! 

Château Moulin á Vent, Cru Bourgeois 2014 
France (Moulis en Médoc) $20
A beautiful Bordeaux that won't break the bank, this chic blend of Merlot, Cabernet Sauvignon, Petit Verdot, and Cabernet Franc balances beautiful fruit flavors with a hint of licorice and earth. 




Esporão Private Selection 2012
Portugal (Alentejo), $65
Tremendous texture, flavor, and balance elevate this rich and beautiful blend of Alicante Bouschet, Aragonez, and Syrah to impressive levels - not just a good wine, an absolutely superb wine. One to savor. 




Ponzi "Tavola" Pinot Noir 2015
Oregon (Willamette Valley), $27
An everyday table wine with plenty of finesse and flavor, this pretty Pinot displays depth and personality. Another fine example of Ponzi's meticulous and expressive winemaking.

Artezin Old Vine Zinfandel 2015
California (Mendocino County),$18
A classic California Zin, chock full of rich fruit and peppery spice, this plush wine is so very nice! Perfect wine to pair with BBQ.  

Wanda's Wine of the Week: Sartori di Verona Estate Collection Amarone della Valpolicella 2013 DOCG

Each week I taste quite an array of standout wines, so picking just one to showcase is no easy feat. Quality is always of utmost consideration but I'm also drawn to wines that surprise me in the very best ways. New varietals, small producers, and lesser known-regions are always intriguing. But I also appreciate beautifully crafted classics and well-made wines that offer great value. The choices for Wanda's Wine of the Week will be hard to predict but that's part of the fun. Cheers! 

Amarone in August? Absolutely, when the Amarone is as supple and elegant as this beauty from Sartori di Verona. Amarone has a reputation for being big and rich but the best producers know how to balance the wine's power so that grace and nuance are not lost. Amarone is produced via a unique process called appassimento where the grapes are dried for a few months prior to pressing and fermentation in order to intensify the flavors and sugars. This intensity can sometimes create wines that are too sweet, heavy, and jammy -- almost like a liquid fruit cake. But Sartori di Verona does Amarone right (after all, the Sartori family has been making wine since 1898) and their 2013 Amarone della Valpolicella DOCG is a robust, but not obnoxious, red that can be enjoyed year-round - even on a steamy August night in New York City. A blend of Corvina, Corvinone, Rondinella, and Cabernet Sauvignon; luscious cherry & berry flavors with seductive hints of cocoa, spice, and dried fruit make this silky, smooth, and juicy vino a smart choice any time of year. (around $55)

Drinks with a Wine Director: Sipping Château Minuty Rosé with Heidi Turzyn of Gotham Bar & Grill

Heidi Turzyn, Wine Director at Gotham Bar & Grill, was my wise and enthusiastic guide to the rosé wines of Château Minuty. 

As the wine director of New York City's iconic and award-winning Gotham Bar and Grill, Heidi Turzyn manages and curates a list of nearly 800 wines. From well-known benchmark producers to smaller artisan wineries, Heidi is committed to providing guests with quality wines from around the globe. In the summer months, the demand for rosé reaches a fashionable frenzy and Gotham has as many as 10 different rosé wines for guests to choose from in peak drink pink season. However, there is one rosé producer that holds a special place in Heidi's heart - Château Minuty from Provence. Heidi first encountered the wines of Château Minuty while honeymooning in France. Of course, drinking rosé in Provence with the love of your life is a dream come true but Heidi believes that the quality of Château Minuty shines through no matter where you sip it. 

Founded in 1936, Château Minuty is one of the last family-owned estates in the region and overlooks the Bay of St-Tropez, in the renowned Côtes de Provence. To be featured on a wine list as prestigious as Gotham's speaks volumes about Château Minuty. Heidi is impressed by Château Minuty for several important reasons - their wines beautifully express that "classic, crisp, light, fresh" Provençal style of rosé and it is a family-owned winery that offers "quality and consistency." My first in-depth encounter with Château Minuty was a few months ago at Gotham -- winery owner and grandson of the founder, François Matton, hosted a lovely dinner that perfectly paired their wines with Gotham's superb cuisine. Heidi was a professional and welcoming presence during our meal and kept our glasses flowing with Minuty. I recently met up with Heidi to follow-up on that rosé filled evening and to get her tasting notes on what she describes as the "balanced and beautiful" wines of Château Minuty. (Prices listed below are suggested retail prices for Château Minuty at retailers. Of course, if you are in NYC drop by Gotham and order a glass or bottle from their list.)

"M" de Minuty 2016 ($20)
 A blend of Grenache, Cinsault, and Syrah, Heidi describes "M" as "light, salmon pink, crisp, dry, mineral-driven. "Light and easy," this is a great aperitif wine but Heidi also recommends lighter foods like strawberry & kale salad, light fish, ceviche, and oysters. This is a bright and lively wine with amazing aromatics and texture -- an excellent expression of a classic rosé from Provence. 



Rose et Or 2016 ($40)
A classically trained dancer, it isn't surprising that Heidi takes inspiration from ballet to describe this mostly Grenache rosé, with a touch of Tibouren, that is produced from specific parcels in the Minuty vineyard. "Super elegant. Ballet pink color. That's what I think of when I think of this wine, elegance and finesse. This wine has beautiful aromatics, the peach really jumps out. Bright raspberry, citrus notes, a little bit of orange. It's so complex, every time you go back to the nose more fruit jumps out. So expressive on the nose. On the palate, it has a bit more weight and balance on the acidity. This is a bit more complex and terroir-driven. Even the bottle itself is so elegant." Recommended food pairings from Château Minuty include Bouillabaisse (classic Provençal fish stew) and Asian food. 



 "281" 2016 ($75) 
The prestigious limited-production 281 is Grenache dominant, with Syrah and Cinsault, and produced from old vines. Quite complex, Heidi describes the aromatics as "exotic tropical fruits, gooseberry, ruby red grapefruit. More intensity on the palate. Voluptuous. Expressive." Suggested pairings from the winemaker include risotto with scallops and grilled prawns. 

In our conversation, Heidi shared the importance of exploring wine from it's birthplace and Provence is the leading producer of rosé. Château Minuty is a wonderful way to discover the delicious diversity of Provençal rosé from a family-owned winery that creates elegant, terroir-driven wines that respect the land. 

Three Cool Facts About Bodega Monteviejo Winemaker Marcelo Pelleriti

If you love wines from Argentina, Marcelo Pelleriti of Bodega Monteviejo in Mendoza is a name you need to know. Immensely talented, Marcelo makes beautiful wines and defies conventions. Here are three fun facts about Marcelo that make him and his wines stand out from the crowd. 

Fact 1: Marcelo makes wine on 2 continents - South America and Europe! Not only is Marcelo the General Director & Winemaking Director of Bodega Monteviejo in Mendoza, for over 14 years he has directed harvests in Bordeaux, France for Château La Violette, Château Le Gay, and Cháteau Montviel (these three wineries and Monteviejo are all owned by the same family.) Since 2001, he has resided in France from September - November of each year. Logistically, this is possible because Argentina is in the Southern Hemisphere and the harvest takes place several months earlier than it does in France (Northern Hemisphere.)

Fact 2: Marcelo was the first Latin American winemaker to earn 100 points from influential wine critic Robert Parker with a French wine (Château La Violette 2010). His Argentine wines are also consistently recognized with impressively high scores and accolades. Marcelo's mentor, the legendary oenologist and wine consultant Michel Rolland, must be very proud of all that Marcelo has achieved. 

Fact 3: Marcelo is a talented guitarist and the creator & driving force behind the annual Wine Rock music festival in Mendoza. Founded in 2011, Wine Rock is hosted at Bodega Monteviejo and is considered the region's most important rock festival. If you want to rock out in the vineyards, with the breathtaking Andes Mountains as the backdrop, save the date of April 7, 2018.



Clearly, someone as intriguing and accomplished as Marcelo doesn't make boring wines. If you love Malbec from Argentina, his Monteviejo "Petite Fleur" Malbec 2012 ($25) is a great introduction to his style. Precise but full of energy, this rocking red has rich berry flavors that are balanced by earthy hints of dark chocolate, nuts, and spice.




For a more fruit-forward vino, give Monteviejo "Festivo" Malbec 2016 ($15) a swirl. Supple with great acidity and really pretty & bright fruit flavors. 

 If you really want a Malbec that rocks your world, Monteviejo "Lindaflor La Violeta" 2010 ($100) is a Malbec of tremendous finesse and complexity. Aged 24-36 months in new French oak barrels, this wine is all about harmony between flavors and textures. 


It was great to catch up with Marcelo a few weeks ago when he was in New York City. When I visited Mendoza in 2015, I made a spontaneous visit to Bodega Monteviejo and was so impressed by the stunning property, beautiful wines, and Marcelo's down-to-earth personality. Monteviejo has definitely secured its place on my list of must-visit wineries in Mendoza. 

The Lady of Légende: Bordeaux Winemaker Diane Flamand

Winemaker and ambassador of elegant living, Diane Flamand

I try my best to avoid clichés when I write but I have to say it - winemaker Diane Flamand exudes that timeless elegance and chic style that many French women seem to be born with - the ever elusive and captivating je ne sais quoi.  So it isn't too surprising that the lovely Bordeaux wines that Diane crafts for Légende have that same authentic sophistication. Of course, Légende also has an impressive pedigree - the winery is part of the legendary Domaines Barons de Rothschild (Lafite). The Légende concept started in the 1990's with the goal of offering consumers everyday elegance and an opportunity to experience Bordeaux's different terroirs and tastes. 




Many American consumers remain a bit intimidated by Bordeaux and assume that all wines from this famous region in France's southwest must cost a small fortune. Not true. The Légende wines offer Bordeaux elegance at an accessible price. Recently, I had the pleasure of exploring the wines of Légende at a tasting hosted by Diane during her visit to New York City. Make everyday ooh la la and elegant with one of these delicious Légende wines. 


Légende Bordeaux Blanc 2016 ($17.99)
A refreshing and easygoing white wine with vibrancy and balance, this crisp blend of Sauvignon Blanc (50%), Sémillon (40%), and Sauvignon Gris (10%) melds citrus flavors with a hint of tropical fruits.



Légende Bordeaux Rouge 2016 ($17.99)
Bordeaux is famous for its artful red blends and Légende is a stellar example. This round and juicy blend of Merlot (60%) and Cabernet Sauvignon (40%) has silky tannins, rich fruit, and a hint of earthiness from the deft use of oak. 



Légende Médoc 2015 ($26.99)
A robust blend of Cabernet Sauvignon (60%) and Merlot (40%), this wine from the Médoc peninsula, about 60 km from Bordeaux, is a step up in texture and complexity but still very approachable. Full-bodied with luscious dark berry flavors, a hint of sweet spices, and a subtle smokiness.   



Légende Saint-Emilion 2014 ($44.99)
Juicy and plummy Merlot (85%) dominates this supple blend but a kiss of Cabernet Franc (15%) and a touch of oak adds elegant texture and complexity. 

Légende Pauillac 2014 ($54.99)
The prestigious Pauillac appellation is renowned for wines that marry power and structure with grace and excellent aging potential. Winemaker Diane Flamand describes this blend of Cabernet Sauvignon (70%) and Merlot (30%) as a "more approachable Pauillac." Precisely structured but full of life, this wine hits all of the high notes - rich fruit, spice, well-integrated tannins, and an impressively long finish. 



 It was an absolute pleasure to meet Diane and to explore Bordeaux via the elegant wines of Légende. These are wonderful wines that I would not hesitate to share with wine lovers at all levels. Novices will appreciate the easy drinkability of Légende and connoisseurs will recognize the nuances and quality winemaking. 

Wanda's Wine of the Week: Penfolds Max's Cabernet Sauvignon 2015

 Each week I taste quite an array of standout wines, so picking just one to showcase is no easy feat. Quality is always of utmost consideration but I'm also drawn to wines that surprise me in the very best ways. New varietals, small producers, and lesser known-regions are always intriguing. But I also appreciate beautifully crafted classics and well-made wines that offer great value. The choices for Wanda's Wine of the Week will be hard to predict but that's part of the fun. Cheers!

 Penfolds Max's Cabernet Sauvignon 2015 ($25)
South Australia

With Penfolds on the label you really can't go wrong. To call Penfolds legendary almost seems like an understatement. Founded in 1844, just eight years after the foundation of South Australia, Penfolds has been a trailblazing leader in Australia's winemaking history. More accessibly priced than their iconic and universally coveted Grange wines, the Penfolds Max's tier of wines are a tribute to former Chief Winemaker Max Schubert. Silky, savory, supple, and juicy; this rich Cabernet Sauvignon is a beautiful and nuanced red that elegantly expresses the Penfolds style. Balanced and rich berry flavors meld seamlessly with the perfect kiss of vanilla and warm spices. Buy two bottles, your friends will definitely want a second glass. 

Brilliant British Bubbly: Ridgeview English Sparkling Wine

 

Ridgeview "Bloomsbury" Brut Sparkling Wine 2014 (around $42.99)
England
Sparkling wine from England? My friends looked at me as if a bottle of wine from Mars had landed on the bar. But I knew we were in for a very special treat. Wine geeks have been raving about the increasingly excellent quality of sparkling wines from England and I was eager to pop the cork on this bottle of Ridgeview. Founded in 1994, this family-owned and operated winery has been described as the "granddaddy of English sparkling-wine producers" by wine authority extraordinaire Jancis Robinson. A winner of many important wine awards (including "Best Sparkling Wine, Including Champagne" at the prestigious Decanter World Wine Awards), Ridgeview wines have been served to world leaders at state banquets hosted by Her Majesty. Produced in the traditional Champagne method, Bloomsbury Brut is a classic sparkling blend of mostly Chardonnay with Pinot Noir and Pinot Meunier. Crisp and refreshing with fine bubbles, lively citrus flavors, and a finish as long as a train on a royal wedding dress, this British beauty is a superb introduction to English sparkling wine. 

 

The Legend is Still Relevant: Robert Mondavi Winery

Robert Mondavi Winery 2014 Cabernet Sauvignon Reserve,To Kalon Vineyard ($165), is an exceptional example of the winery's continued commitment to crafting elegant and expressive wines in Napa Valley.

 
Sometimes we take legends for granted. They become so ingrained in our everyday lives that we forget of a time before they blazed the trail. It isn't an exaggeration to say that the late Robert Mondavi changed the course of the American wine industry when he founded his eponymous winery in Napa Valley, California in 1966. Mondavi's determination and talent showed the world that America could indeed produce fine wine. Mr. Mondavi passed away in 2008 but the winery remains not just a symbol of American winemaking excellence but is respected as a leader that embraces both tradition and innovation. 


Robert Mondavi Winery is widely hailed as an architectural masterpiece.
image courtesy of Robert Mondavi Winery

Mondavi's tremendous success paved the way for many other fine winemakers in Napa Valley but I suspect, that for many of us, the first quality Napa Valley wines we sipped had the Mondavi name on the label. The winery is no longer owned by the Mondavi family but the winemaking team is committed to their founder's vision. Director of Winemaking, Geneviève Janssens, first worked at the winery in 1978 and has been at the helm of winemaking since 1997 and said, "We continue to follow Robert Mondavi's inspiration, with a holistic philosophy of growing our grapes naturally and making wines naturally - fine, balanced wines that harmonize with food."

Yours truly with author, television host, and dinner party host extraordinaire Ted Allen. 

I recently experienced a taste of that Mondavi magic at a very special dinner in Brooklyn hosted by author and television personality Ted Allen ("Chopped", "Queer Eye") at a breathtaking Brooklyn mansion. The festive evening featured a creative menu prepared by Chef Theo Friedman of Theory Kitchen, the elegant wines of Robert Mondavi, and charming winemaker Joe Harden. 

Winemaker Joe Harden oversees the red wine program at Robert Mondavi Winery and works on their Bordeaux varietals.  

It almost seems destined that Joe would land at Mondavi. He grew up in Lodi, California and in the early 1990's his parents planted 30 acres of Cabernet Sauvignon vines on the family estate in Woodbridge. Fruit from the Harden family vineyard was ultimately sold to the Robert Mondavi Winery and Joe recalls a childhood meeting with Mr. Mondavi when he joined his father on a visit to the winery in Napa Valley. "What I remember most, is the warmth of his presence and how down to earth he was." 

Joe also has a warm personality and standing tall at 6'7'', he is inevitably asked if he plays basketball. He did. And his impressive hoop skills earned Joe a scholarship to Notre Dame University. Finding the Indiana winter brutal, Joe returned to California and graduated from UC Davis with a degree in Viticulture and Oenology. After graduating, Joe still felt torn between his two passions - winemaking and basketball. Deciding to give basketball another chance, he tested the waters professionally and played on teams in the US and abroad. But the lure of winemaking proved impossible to resist and a serendipitous interview in 2012 with Geneviève Janssens (director of winemaking at Robert Mondavi Winery) led Joe to a one-year internship at the winery. In 2013, Joe joined the winery as a full-time enologist and in 2014, he was asked to take the prestigious role of winemaker for the red wine program at Mondavi, working on their Bordeaux varietals. "I have to pinch myself frequently to make sure this isn't a dream," said Joe.


Chef Theo Friedman's Hudson Valley Duck Breast with Cocoa and Malt Glaze, Preserved Berries & Maitake paired beautifully with the Robert Mondavi Winery 2014 Cabernet Sauvignon Reserve, To Kalon Vineyard. 

I felt as if I were in a bit of a dream state as I looked around the gorgeous table and artistic cuisine, the glasses filled with Mondavi wines, and Joe effortlessly guiding us through the tasting experience. The mansion and VIP guests were certainly a thrill but the Mondavi wines stood on their own. Here are a few of the wines that Joe shared with us on that early summer evening in Brooklyn. Even if you're not in a mansion, these Mondavi wines will elevate any occasion. 


Robert Mondavi 2014 "Fumé Blanc", Oakville District ($40)
Inspired and impressed by the fine white wines of the Loire, Robert Mondavi made history when he coined the term "Fumé Blanc" for a dry style of Sauvignon Blanc. In California, Sauvignon Blanc had generally been used to make sweet, ordinary table wines so Fumé Blanc was a game changer and a tremendous success when it was formally released in 1968. The 2014 Oakville Fumé Blanc blends Sauvignon Blanc (79%) with Semillon (21%). The grapes were harvested from Mondavi's legendary To Kalon Vineyard, which surrounds the winery and is one of Napa Valley's oldest and most respected vineyards. A vibrant and elegant wine with elegant flavors of exuberant lemon verbena, lime blossom, and a hint of fennel. 



Robert Mondavi  2014 "Fumé Blanc" Reserve, To Kalon Vineyard, Napa Valley ($52)
To Kalon is Greek for highest beauty and the Fumé Blanc Reserve is described as a true expression of the vineyard's historic Robert's Block, which was first planted in 1960. More than half of the Sauvignon Blanc in this elegant wine was sourced from Robert's Block. The exceptional character of the Sauvignon Blanc really shines in the Fumé Blanc Reserve, where it comprises 98% of the blend and  includes a 2% kiss of Semillon. Energetic flavors of tangerine and crisp Asian pear gracefully mesh with hints of fennel and thyme. Crisp minerality adds texture and enhances nuance. 

Robert Mondavi "Maestro" 2014, Napa Valley ($50)
Inspired by their limited-release 50th Anniversary Maestro, this beautiful red is also an artistic and free-spirited interpretation of a Bordeaux blend. Cabernet Sauvignon (73%), Cabernet Franc (23%), Merlot (2%), and Petit Verdot (2%), are weaved together masterfully in this show-stopping vino. Rich and juicy flavors of plum and cassis with hints of violet, unsweetened cocoa and spice are in harmony with velvety tannins. 


image courtesy of Robert Mondavi Winery

Just because Mondavi is a familiar name, doesn't mean that you can't be excited and surprised by their wines. These wines are made with care and attention that respect their Napa Valley legacy and elegantly express a sense of place. From a simple salad to haute cuisine, Mondavi has a well-crafted wine to match your mood and lifestyle. I'm certainly inspired to explore more of their wines and a visit to Robert Mondavi Winery ranks high on my wine wish list. 

Karen Cakebread Does It Her Way at ZIATA Wines

"Creating ZIATA allows me to be involved in every step of the way - from vineyard to table." Karen Cakebread 
image courtesy of ZIATA

If you love Napa Valley wines, Karen Cakebread's surname is one that you'll instantly recognize. Karen spent 18 years at the renowned Cakebread Cellars, leading the international marketing initiatives for the winery founded by her former in-laws. In 2008, Karen's wine expertise and passion inspired her to start her own winery - ZIATA. Named in honor of her mother, Mary Annunziata Webb, ZIATA provided Karen with the freedom to do things her way. "Creating ZIATA gave me this outlet for all of my passions," said Karen. Choosing where we source our fruit, working closely with our growers and our winemaker, building strong connections with our customers - I love being able to put my personal touch on all of it."

Down-to-earth and vibrant, Karen is a real go-getter who seems most at ease when she's defying convention. After all, she launched ZIATA with Sauvignon Blanc and Pinot Noir - quite an anomaly in Napa where Cabernet Sauvignon and Chardonnay reign supreme. I recently had the pleasure of meeting Karen and was very impressed by ZIATA Wines. Anyone can do something different but you still have to do it well. With ZIATA, Karen has not only succeeded in producing wines that tell her story but are also meticulously crafted and expressive. 

ZIATA Sauvignon Blanc 2016, Napa Valley ($30)
Rich but vibrant, this luscious medium-bodied Sauvignon Blanc has lively flavors of clementine, honeycomb, peach, and a pop of spice on the finish. 


ZIATA Pinot Noir 2013, Green Valley, Russian River ($50)
Silky and fresh with elegantly intermingled flavors of cherry, tea leaves, and a dash of black pepper. 

ZIATA "Mia Madre" 2013, Napa Valley ($100)
A sumptuous blend of Cabernet Sauvignon, Malbec, Cabernet Franc, and Petit Verdot, "Mia Madre" is a superb tribute to Karen's mother. Layered flavors of ripe red & black fruits, warm spices, and integrated tannins make this a delicious sip now but this regal red also has what it takes to age beautifully. 

Karen has clearly created something very special with ZIATA and I look forward to following her journey. Cheers! 

A Sonoma Dream Come True: Westwood Estate Wines

  Winemaker Ben Cane and winery owner Carl Stanton of Westwood Estate Wines

Many of us think we come up with great ideas while drinking wine but Carl Stanton actually did. In 1998, Carl and a circle of friends who shared his passion for wine, decided to take it to the next level and enter the crazy and wonderful world of winemaking. It took a few years to make those wine fueled dreams come to fruition, but that conversation was the catalyst for Westwood Estate Wines in Sonoma, California. In 2001, they started planting their Annadel Gap Vineyard and in 2005 the partners purchased the already existing Westwood Winery in the Sierra Foothills and moved it to Sonoma Valley. Westwood finally made its debut to the world in 2014 and the team includes Carl as the managing & founding partner, winemaker Ben Cane, and Sonoma legend David Ramey as the consulting winemaker.  

I must confess that I knew nothing of Westwood until I received an invitation to join Carl and Ben for a dinner they were hosting at The Capital Grille in New York City. Discovering something new is one of the joys of wine, so I was excited to spend an evening exploring Westwood. I'm so glad I did. Upon arrival, I was warmly greeted by a perfectly tailored and smiling Carl. Ben has an endearingly robust laugh and a charming Australian accent. So far, so good.  

image courtesy of Westwood

The warmth, elegance, and authenticity of Carl and Ben is expressed in their superbly crafted wines. Nestled between Hood Mountain to the north and the Sonoma Mountains to the south, Westwood is singularly focused on making world-class Burgundian and Rhone Varietals such as Pinot Noir, Chardonnay, Roussanne, Viognier, and Syrah from their Annadel Gap Vineyard. Morning fog from the Pacific Ocean and gentle summer winds create ideal growing conditions. You won't find Westwood everywhere, fewer than 3,500 cases of their hand-crafted wines are produced, but these beauties are worth seeking out.

Westwood Estate "Sangiacomo Vineyard - Roberts Road" Chardonnay 2015 ($44)
Are you part of the ABC (Anything But Chardonnay) crowd? Westwood's lovely rendition may cause you to reconsider. California Chardonnay is so ubiquitous that many of us have become immune to its charms but Westwood is an elegant reminder of how delightful Chardonnay can be when not produced with a heavy hand. Rich and round but fresh and supple, this is a luscious Chardonnay that is creamy but not cloying. Lively acidity and minerality meld beautifully with citrus, vanilla, and subtle tropical fruit flavors. 


Westwood Estate "Annadel Gap Vineyard" Roussanne Viognier Rhone Blend 2016 ($36)
A California wine with French finesse, this blend of mostly Roussanne with Viognier and a kiss of Chardonnay, is precise but unabashedly pretty. Citrus, stone fruit, apple, and herbal flavors are balanced out by crisp minerality and vibrant acidity. 

I
Westwood Estate "Annadel Gap Vineyard" Pinot Noir 2015 ($44)
 Very Burgundian in style, this graceful Pinot Noir is silky and juicy with soft tannins and flavors of red berries, tea leaves, and a touch of spice. 


Westwood Estate, Annadel Gap Vineyard "Legend" Proprietary Blend 2015 ($44)
Robust and velvety, Legend is a surprising and unique blend of Syrah, Tannat, and Counoise. This rich red hits all the right notes: rich, juicy, supple, textured, fruity, and spicy. Tannat is notorious for its aggressive tannins but they are artfully tamed in this beautiful wine and add elegant backbone and structure.



If you are planning a trip to Sonoma, schedule a visit to the Westwood tasting salon to explore more of their exceptional hand-crafted wines. After a few glasses, maybe your own winemaking dreams will be ignited!