Wine With Wanda

Around the World in Rosé: Five Fantastic Bottles of the Perfect Summer Wine

    Hecht & Bannier Rosé
(image courtesy Hecht & Bannier)

A perfectly chilled glass of rosé on a warm summer day is one of life's most simple and elegant pleasures. I enjoy sipping rosé all year long but its allure is irresistible when the temperature rises. Ranging in shades of pale pink to rich jewel tones; the visual beauty of rosé is incredibly enticing. Those beautiful hues are generally the result of contact between the grape skin and the juice - the longer the contact, the richer the color of the rosé.


Rosé is produced around the world but Provence is considered the benchmark.  According to Wines of Provence, for the 12th straight year, exports of rosé wines from Provence to the United States have grown by double digits!
Image courtesy Wines of Provence

Produced around the globe, rosé is a great way to explore new wine regions and grapes. It is also a delicious and refreshing opportunity to taste a different expression of some of your favorite red varieties. Throughout the summer, I'll be sharing reviews of my favorite rosé wines. Starting with France, Italy, Spain, Argentina, and Chile; the five rosé wines listed below are all perfect as apéritifs and also pair beautifully with the foods of the summer season - salads, seafood, grilled vegetables, light pastas, and more!


Hecht & Bannier Côtes de Provence Rosé 2015 ($18)
Provence, France
Grapes: Cinsault (45%), Grenache (30%), Syrah (25%)

The world's largest wine region producing dry rosé, Provençal rosé is incredibly expressive and sets the standard. One of my favorite producers is Hecht & Bannier. Their pale pink Côtes de Provence Rosé has great acidity, minerality and lovely flavors of raspberry, pink grapefruit, rose water, and a subtle touch of lavender. 


Mazzei Belguardo Rosé 2015 ($15)
Tuscany, Italy
Grapes: Sangiovese (50%) and Syrah (50%)
This medium-bodied Tuscan beauty is elegantly dry with impressive minerality. Expressive floral & fresh fruit notes capture the essence of Sangiovese and Syrah in a refreshing fashion.

El Coto de Rioja Rosado 2015 ($12)
La Rioja, Spain
Grapes: Tempranillo (50%) and Garnacha (50%)
A stunning shade of pink, this medium-bodied vino is crisp and dry with luscious flavors of strawberries, cherries, and watermelon.


Luigi Bosca "A Rosé is a Rosé is a Rosé" 2015 ($22)
Mendoza, Argentina
Grapes:  Pinot Gris (60%) and Syrah (40%)
Very pale but extremely nuanced, this medium-bodied wine has a playful name inspired by writer Gertrude Stein. An absolutely lovely rosé with graceful flavors of cherries, strawberries, and a sensational hint of ginger.


Casillero del Diablo Reserva Rosé 2015 ($11)
Central Valley, Chile
Grape: Shiraz
This crowd-pleaser from Chile has a stunning color and elegant flavors of raspberry and  pomegranate that are balanced by a touch of spice and minerality. Muy delicioso and a great value!

Stay tuned for more rosé reviews throughout the summer!

Drama You Can Drink: Coppola Winery's Director's Cut Chardonnay & Cabernet Sauvignon

“Winemaking and filmmaking are two great art forms...in both cases you have to start with top notch raw materials—whether it’s the land or a script.”
- Francis Ford Coppola

Would you expect wines bearing the name of iconic filmmaker Francis Ford Coppola to be anything less than expressive and superb? I had high expectations when I was invited to taste wines from Coppola Winery's Director's Cut collection and I'm delighted to say they delivered a blockbuster drinking experience. (I apologize for the movie puns sprinkled throughout this article, I couldn't resist!)

Coppola Winery has a diverse portfolio of wines but those in the Director's Cut collection are quite special - they are limited production and sourced from Sonoma’s diverse and distinctive microclimates. In the same way that the director's cut of a film is the version which most reflects the director's vision, the Director's Cut wines represent winemaker Corey Beck's sensibility and intention to express the essence of the grapes and the terroir. Every bottle of Director's Cut also pays homage to the history of filmmaking and is adorned with a wraparound label inspired by a Zoetrope strip - one of the earliest moving picture devices. Each Director’s Cut label is a replica of a strip from Mr. Coppola's personal Zoetrope collection.



Full-bodied and far from bland, 2014 Director's Cut Chardonnay (Russian River Valley, Sonoma County) spends just enough time in French oak to add enticing spice, vanilla, and cream notes without overwhelming the luscious flavors of tropical fruit and citrus. Vibrant with a lively acidity, this Chardonnay has the grace and charisma of a leading lady on the silver screen. Suggested retail price is $23.


2013 Director's Cut Cabernet Sauvignon (Alexander Valley, Sonoma County) is a bonafide scene stealer. I was wowed by the richness and elegance of this blend of mostly Cabernet Sauvignon (87%) with a touch of Malbec (8%) and Cabernet Franc (5%). Flavors of blackberries, cassis, spice, chocolate, and earthiness meld together to create a truly beautiful wine. Suggested retail price is $29.


image courtesy of Francis Ford Coppola Winery

The Director's Cut collection also includes Pinot Noir, Zinfandel, Sauvignon Blanc, and the red blend Cinema. If you're planning a trip to Sonoma, the Coppola Winery welcomes visitors. Mr. Coppola describes the winery as “a wine wonderland, a park of pleasure where people of all ages can enjoy all the best things in life: food, wine, music, dancing, games, swimming and performances of all types. A place to celebrate the love of life.” Let's drink to that!

Sipping Sicily: A Conversation with Laurent Bernard de la Gatinais of Tenuta Rapitalà

  "If you drink Rapitalà, you are drinking Sicily from a French point of view."
Laurent Bernard de la Gatinais, President, Tenuta Rapitalà 

Charmingly referring to himself as the "first blend" produced by his Sicilian mother and French father, third-generation winemaker Laurent Bernard de la Gatinais of Tenuta Rapitalà is a serious wine producer with an endearing sense of humor.

One of Sicily's most important wineries, Tenuta Rapitalà is truly a marriage of cultures. In 1968 French-born Count Hugues Bernard de la Gatinais married Gigi Guarrasi from Palermo - Laurent likes to say that his mother imported his father to Sicily! His parents inherited the Guarrasi family estate that had been destroyed by an earthquake and together they rebuilt the winery and replanted the vineyards. In 1976, the first harvest destined for bottling was made and Rapitalà was the first winery in Sicily to plant French grapes like Chardonnay and Sauvignon Blanc. Rapitalà means "Beautiful Garden of God" and the elegant and expressive wines they produce live up to this celestial name.



 
I recently had the pleasure of interviewing Laurent and captured our conversation on video. Watch the video to hear Laurent describe his family's legacy and the terroir & winemaking style of Tenuta Rapitalà. Featured in the video are three wonderful wines from the Tenuta Rapitalà portfolio.

Tenuta Rapitalà Grillo Sicilia D.O.C. 2014 ($13) is an absolutely delicious white wine that is produced from Sicily's indigenous Grillo grape. The same grape used to produce the fortified wine Marsala, Laurent describes Grillo as a "coin with two faces." A refreshing white wine with great acidity and minerality, Laurent describes Grillo as a great summer wine that is on the same flavor spectrum as Viognier, Sauvignon Blanc, and Albariño.


Tenuta Rapitalà Campo Reale Sicilia D.O.C. 2014 ($13)
Laurent describes Campo Reale as the "true flavor of Nero d'Avola." Unlike many winemakers that overripen this red grape to produce very aggressive wines, Tenuta Rapitalà picks Nero d'Avola when it is fresh, but not too ripe, to produce a more graceful wine that displays spiciness, balsamic notes, ripe red cherries, and gentle tannins.


Tenuta Rapitalà Nadir Syrah Sicilia D.O.C. 2013 ($17)
Laurent describes Nadir as "very deep, as if you were diving into the flavor of the Syrah." Rich and elegant, this complex wine has flavors of spices, berries, chocolate, and coffee. Powerful but controlled, Nadir is a beautiful introduction to Tenuta Rapitalà's artful approach to international varieties.



If you're planning a trip to Sicily, Tenuta Rapitalà welcomes visitors (reservations required.) I promise that you will enjoy some truly beautiful wine and if Laurent is there, you are guaranteed to laugh!

 

So Ancient Yet So New: Discover the Wines of Turkey with Vinkara

"It is my absolute pleasure to introduce these outstanding grape varieties to the world. The wines that we are making have incredible, strong personalities and sing songs of our history."
- Ardıç Gürsel, founder of Vinkara

The names Kalecik Karasi, Narince, and Öküzgözü are tongue twisters for those of us who don't speak Turkish, but the delicious wines that Vinkara produces from these indigenous grapes are an absolute delight to sip. When Ardıç Gürsel founded Vinkara in 2003, even other Turkish winemakers questioned her determination to make wines from local grapes instead of focusing on internationally known varietals like Cabernet Sauvignon. Would consumers abroad actually buy wines from grapes that they had never heard of and could not pronounce? The success of Vinkara proves that if the wine is good, people will drink it and figure out how to say it!


Vinkara founder Ardıç Gürsel and oenologist Marco Monchiero
image courtesy of Vinkara

I recently had the pleasure of meeting with Ardıç while she was in New York City. Fittingly, we tasted the Vinkara wines at the Marmara Park Avenue hotel - an exquisitely designed boutique hotel that is owned by the Gursel family. Seriously, I would give up my Manhattan apartment in a New York minute to become a permanent resident of the Marmara - it epitomizes elegance and luxury!


Lobby at The Marmara Park Avenue Hotel. Guests and visitors can enjoy Vinkara wines at the hotel bar.

With a melodic voice and serene demeanor, Ardıç exudes a quiet intensity when she speaks about Vinkara. When I asked her why she selected Italian oenologist Marco Monchiero to lead her winemaking team, she said "because he was passionate and curious." Marco's admirable personality traits are enhanced by his vast experience as a winemaker. Marco states that "Turkish wines clearly have their own personality and distinctiveness to carry them to success. Our job is to identify and expose this, to understand, evaluate and promote these unique wines."


Vineyards at Vinkara
image courtesy of Vinkara

Wines from Turkey may be new to consumers in the United States and other locales but winemaking in the region has a rich history going back 15,000 years. There are scientific studies that show Central Anatolia (modern day Turkey) as the birthplace of winemaking. Even after Islam flourished in the region and consumption of alcohol was often officially prohibited, the vineyards were never destroyed. Vinkara's 200 acres of vineyards are just a one-hour flight from Istanbul. The name Vinkara is a clever combination of Vin (wine) and Ankara (the capital of Turkey).

Prior to Vinkara, I had never tasted wines from Turkey and the wine geek in me was beyond excited to give them a swirl. Because they are produced from indigenous grapes, the wines certainly displayed unique characteristics but simultaneously felt familiar. All of the hallmarks of quality wine were evident in Vinkara: balance, acidity, and expressive fruit that was not overwhelmed by oak when it was used. Here are a few of my favorites from the Vinkara portfolio.


Narince, pronounced NAH-RIN-JAY, is a grape indigenous to Anatolia and means delicately. It is one of the main white grapes cultivated for winemaking in Turkey. Vinkara Narince 2014 ($18) is an excellent option if you find yourself bored with Pinot Grigio or Chardonnay. Unoaked, the beautiful peach and citrus flavors of the Narince grape really shine through. It has a zippy acidity that makes it a great sip on a hot day! A perfect wine to pair with seafood or to enjoy as an apéritif. Narince is a great introduction to Turkish wine and the Vinkara style. To taste a different expression of Narince, try Vinkara Reserve Narince 2013 ($25) - the wine spends time in French oak and displays subtle hints of cream, butterscotch, and spice; along with elegant citrus and mineral flavors.


Kalecik Karasi grapes

The Kalecik Karasi grape is named after the Turkish town where the grape grows and is pronounced Kah-le-dij-car-eh-ser. Ok, it will probably take a few tries to grasp the pronunciation but this red wine is easy on the palate.  Elegantly dry, Vinkara Kalecik Karasi 2013 ($18) is fermented in stainless steel and the essence of the grape is beautifully maintained. It has an appealing subtle tartness and flavors of cherry and raspberry, with a hint of spice.



To experience what the Kalecik Karasi grape tastes like when it is exposed to oak, give Vinkara Kalecik Karasi Reserve 2012 ($28) a swirl. This beautiful wine spent 14 months in French oak and an additional six months in the bottle before it was released. Alluringly smoky on the nose, the wine tastes of rich and luscious black fruit that is accentuated by hints of spice, tobacco, cocoa, and vanilla. A truly superb wine.



Let's wrap up our introduction to Vinkara with their Öküzgözü 2013 ($23). Pronounced Oh-cooz-goe-zue, this grape produces a gorgeous dry red wine that is full-bodied and fruit-forward. It has appealing flavors of strawberry, cherry, and a touch of blueberry that are balanced by a hint of nutmeg.

Wine is one of the best introductions to a culture and I highly recommend getting to know Turkey a little better with Vinkara. Rooted in a very rich winemaking history, Vinkara balances this legacy with a commitment to maintaining the integrity of the indigenous grapes while producing wines that are utterly modern and simply delicious.
Şerefe! (cheers, pronounced sher-i-feh)

 

Quintessentially Tuscan: The Elegant Wines of Marchesi Mazzei

"Sangiovese has to be elegant. That's the identity of Sangiovese." - Francesco Mazzei 

One day I may write a novel about a charming and impeccably dressed Tuscan gentleman who travels the world sharing his family's wonderful wines. Readers of that novel won't be wrong in thinking that the protagonist is inspired by Francesco Mazzei, estate owner of Castello di Fonterutoli in Castellina in Chianti. One of Tuscany's most ancient vineyard sites, vines were already planted at Castello di Fonterutoli when the Mazzei family inherited the estate in 1435. The family has been producing wine at this historic property in the heart of the Chianti Classico region for an astounding 24 generations and they are one of the ten oldest family enterprises in Italy. I recently had the pleasure of meeting Mr. Mazzei and tasting these storied wines at a fantastic luncheon in Manhattan hosted by Palm Bay International at Aureole restaurant.



Described by the prestigious Italian culinary organization Gambero Rosso as "one of the 50 wines that changed Italy's wine style," Siepi ($150) is arguably the most celebrated wine in the Mazzei portfolio. First released in 1992, Siepi is produced from a 50/50 blend of Sangiovese and Merlot that is grown on one of the estate's best parcels. Mazzei was one of the first families in the Chianti Classico region to plant Merlot as an ideal partner with Tuscany's signature grape - Sangiovese.


Mazzei Sangiovese grapes

Blending Sangiovese with an equal proportion of Merlot creates a wine that is absolutely Tuscan but with a unique flavor profile. Unlike French Merlot that can be aggressively plummy, Tuscan Merlot has a more subtle yet luscious flavor that harmonizes beautifully with the higher acidity and subtle tartness of Sangiovese. This year’s release of the 2012 vintage marks the 20^th anniversary of Siepi and a special limited edition bottle has been produced to honor this milestone.


 
Our vertical tasting of Siepi included vintages from 2005-2012. As expected, each vintage had unique attributes but the Siepi style shined through - full bodied with impressive freshness, vibrant acidity, rich fruit flavor balanced by earthiness, and dashes of spice and dark chocolate. More Armani than Versace, Siepi is not flashy but has a classic elegance and finesse that seems simple at first but astounds you with its complexity the more you sip.



Castello di Fonterutoli 2011 ($70) is like the timeless beauty Sophia Loren in a bottle  - voluptuous, bold, and charming. A blend of 92% Sangiovese with 8% Malvasia Nera and Colorino; this sophisticated wine is classified as Chianti Classico Gran Selezione DOCG - the top category in the quality pyramid. A beautifully balanced wine with flavors of ripe cherries and a hint of violet that is balanced by fine tannins and minerality; I could drink this wine everyday and not be bored.



A mix of 36 different Sangiovese biotypes, Mix 36 2011 ($85) showcases the expressive range of the varietal. Full-bodied with lovely flavors of cherry and orange peel with great acidity, this is a wine that uniquely captures the beauty and essence of Sangiovese.  




Should your travels take you to Tuscany, Mazzei offers wine tours and tastings, overnight accommodations, and dining at Castello di Fonterutoli. I'll definitely be stopping by on my next trip to Italy to sip their fabulous wines and gather more material for my novel!

 

Sipping with a Legend: Michel Rolland and the Bordeaux Wines of André Lurton

From Mendoza to Tuscany, Napa to Rioja; there is a name that regularly rolls off the palates of many winemakers that I admire: Michel Rolland. Even The New York Times referred to Rolland as the world's most famous wine consultant. Observing that Rolland had collaborated in the creation of many wines that I enjoyed, I became increasingly intrigued and hoped that one day our paths would cross. Would I ever meet this French gentleman who had played such an important role in the production of wine around the world? Well, it seems that Bacchus, the god of wine, intervened on my behalf: my wish came to fruition thanks to a very special tasting hosted by Les Vignobles André Lurton and Deutsch Family Wine & Spirits at the acclaimed restaurant Daniel in NYC.  

During lunch at Daniel, I told Michel Rolland that it was a pleasure to meet him after encountering so many of his friends and colleagues in the wine world. When he replied that he also had his share of detractors, I told him what my Grandmother told me - when people are overly critical it often means that you're doing something right and shaking things up! 

André Lurton

It seems that Bacchus was also at work several years ago when Michel Rolland told a radio interviewer that he regretted never having worked with André Lurton - a legendary Bordeaux winemaker who was born in the middle of the harvest at his family's Château Bonnet and seemingly destined to devote a great portion of his life to viticulture. Lurton heard that radio interview and it prompted him to call Rolland and voila, it was the beginning of something special. Rolland has been a consulting oenologist at Les Vignobles André Lurton since the 2012 vintage.

Born into a winemaking family in Libourne (just 30 km from Bordeaux) and a graduate of the Bordeaux Faculty of Oenology, one could say that the wines of this region are in Rolland's DNA. His combination of technical skills, emotional connections to Bordeaux, and knowledge of the global market are a great match with Lurton. Lurton and Rolland working together to create wines that are truly magnifique seems like it was meant to be.


André Lurton wines paired with Daniel Boulud's lobster salad

Les Vignobles André Lurton is comprised of ten different châteaux in the most prestigious appellations in Bordeaux. If you've been intimidated by wines from Bordeaux, give Lurton a swirl. Classic yet modern, the Lurton wines that I sipped at lunch with Mr. Rolland displayed great finesse, elegance, and drinkability. Yes, they are a great match with a gourmet meal prepared by Daniel Boulud but they can just as easily be enjoyed with a casual meal at home - these wines are sophisticated without being pretentious. I wouldn't shy away from pairing a glass with a juicy burger or steak.



Château Bonnet Reserve Red 2012 ($14.99)
A smooth and luscious blend of Merlot (59%), Cabernet Sauvignon (40%), and a dash of Cabernet Franc (1%). Rich and round with gorgeous flavors of blackcurrant and blackberry with a subtle hint of spice. A great match with lamb or even a hearty bowl of chili con carne. 



Château de Rochemorin 2012 ($33.99)
In the 18th century Château de Rochemorin belonged to the famous philosopher and writer Charles Louis de Secondat, Baron de Montesquie and he was an enthusiastic ambassador of the wines produced there. I think he would be pleased with this 2012 blend of Cabernet Sauvignon (60%) and Merlot (40%) - an  elegant wine with ripe fruit and mineral flavors that are balanced by earthiness and spice.



Château La Louvière 2012 ($74.99)
The chateau dates back to the late 18th century architecture but winegrowing at Château La Louvière goes back more than 700 years. This soil has stories! A blend of Cabernet Sauvignon (57%), Merlot (40%), and Petit Verdot (3%), this rich red wine has concentrated fruit flavors but it is graceful and not jammy.

Château La Louvière

These three wines are just a delicious preview of the Les Vignobles André Lurton portfolio. I encourage you to visit their website to learn more and to even plan a visit. Did you know that Bordeaux is a UNESCO World Heritage Site? Cheers!

Pinot Grigio with Personality: Tommasi Le Rosse

Pinot Grigio has become the default white wine for many drinkers but the category has become saturated with lackluster wines that are completely devoid of personality. Basta! Pinot Grigio doesn't have to be boring and we don't have to settle for wine that basically tastes like water with a dash of alcohol. Every so often I encounter a Pinot Grigio that displays real flavor and finesse and Tommasi Le Rosse ($17) is one that beautifully showcases the expressive nature of this varietal. A medium-bodied white wine, Le Rosse is crisp and clean with lively tropical flavors and it has a vibrant acidity that really perks up the palate. Le Rosse is produced from a single vineyard in the Valpolicella Classico area and the Tommasi family has been producing wine since 1902. If you're ready to say goodbye to boring Pinot Grigio, give Tommasi Le Rosse a swirl! This is a great wine to pair with seafood and light appetizers.

Related articles

Sipping Italy: La Scolca Gavi - A Wonderful White Wine for Summer

Eating & Sipping La Dolce Vita: Colavita Extra Virgin Olive Oil & Italian Wines

Loire Valley, Ooh La La: Bouvet-Ladubay Sparkling Wines

Ah, there's something about seeing bubbles dancing in a wine glass that puts a smile on even the most stoic of faces. While Champagne may have set the standard for sparkling wines, there are many others that deliver the joy of Champagne at a fraction of the price. Since 1851, Bouvet-Ladubay, in the Loire Valley, has been one of France’s greatest producers of méthode traditionnelle sparkling wine. In France, you'll find Bouvet-Ladubay being poured at glamorous events such as the Cannes Film Festival. Pick up a bottle of elegant yet affordable Bouvet-Ladubay Signature Brut or Excellence Brut Rosé to add a dash of ooh la la to your next gathering.



Bouvet-Ladubay Signature Brut ($15.99)
This charming sparkling wine is a blend of the Loire Valley's indigenous grape Chenin Blanc (80%) and a touch of Chardonnay (20%). Crisp and clean, it has fine bubbles and an elegant citrus flavor with a wonderful minerality and a subtle hint of brioche. This elegant sip is a perfect apéritif and will also pair beautifully with seafood and chicken.



Bouvet-Ladubay Excellence Brut Rosé ($16.99)
Made with 100% Cabernet Franc in the traditional Champagne method, this Loire Valley beauty is a lovely shade of salmon pink. Deliciously dry and earthy with elegant flavors of raspberry and red currant; sip this sparkling rosé as an apéritif or pair it with grilled fish, chicken, pork, or dessert with fresh berries.

Related articles

The Queen of Cava: Anna de Codorníu, Sparkling Wine from Spain

A Sip I Will Never Forget: Laurent-Perrier Les Réserves Grand Siècle MV Champagne

The Antidote to Boring Wine: Albariño from Rias Baixas

Should someone offer you a glass of Albariño from Rias Baixas; say sí and give that person a kiss because they clearly have great taste in wine. Vibrant and expressive, the Albariño grape is indigenous to the Rias Baixas region of Galicia in northwest Spain. Galicia is often known as "Green Spain" because of its verdant coastal landscape and Rias Baixas means "Lower Rias" in the Galician language.

image courtesy of Rias Baixas wines

image courtesy of Rias Baixas wines

Local legend poetically proclaims that the four estuaries located on the southwestern coast that form the Rias Baixas are the traces left by God's fingers when he rested for a moment in Galicia. Believing the legend may be a question of faith but there is no denying the fact that Rias Baixas has a cool climate and mineral-rich soils that enable the indigenous Albariño grape to thrive. The vineyards of Rias Baixas are divided into five sub-zones with unique micro-climates. Albariño from Rias Baixas often displays beautiful aromas of green apple, honeysuckle, citrus, ripe melon, peach, pear and apricot. On the palate, Albariño perks up your taste buds with vibrant acidity and minerality and can range in style from crisp and dry to soft and peachy, and even earthy. Albariño is a white wine with personality!

Rias Baixas Albariño paired with a Blue Point Oyster, White Asparagus, and Braised Pork in an apricot Albariño sauce. Pairings created by Chef Katie Button and wine director Felix Meana of Heirloom Hospitality. 

 A refreshing sip on its own, Albariño is also incredibly food-friendly. I was deliciously reminded of the wine's versatility at a recent tasting of Albariño from Rias Baixas paired with food prepared by acclaimed Chef Katie Button of Cúrate tapas bar in Asheville, North Carolina.

 
Chef Katie Button and her husband Felix Meana (wine director) share a passion for the food & wine of Spain.

A scientist by training, Katie's passion for cooking led her to the kitchens of the world famous elBulli in Catalunya and to ThinkFoodGroup with Chef José Andrés. Her culinary journey crossed paths with that of Spaniard Felix Meana and now this married couple works together - Felix is the Director of Beverage and Service for the couple's Heirloom Hospitality Group. I can't guarantee that Albariño will bring more romance to your life but you are almost certain to love this wine. I recommend the three wines listed below to begin your exploration of Albariño from Rias Baixas. Cheers!

Bodegas La Val 2014 ($17)
Lively flavors of crisp green apples with a hint of salinity and great minerality.


Santiago Roma 2014 ($11)
Refreshing flavors of grapefruit with a hint of sweetness and tart green apple, lemon, and green herbs.



Señorío de Rubiós Robaliño Albariño 2015 ($18)
Seductively aromatic, the first sip is like biting into a fresh peach quickly followed by a vivacious burst of grapefruit and almond.