One of the beautiful Nobilo vineyards in New Zealand.
Did you know that in 2014, 72% of all wine produced in New Zealand was Sauvignon Blanc?
International Sauvignon Blanc Day may not appear on your calendar as an official holiday but I'm all for a holiday that celebrates wine! On April 24th, wine lovers around the globe will raise their glasses in honor of the feisty little white wine that is Sauvignon Blanc - get in on the fun!
Sauvignon Blanc is so closely identified with New Zealand that it is hard to believe that the varietal wasn't planted in the region until the 1970's and winemaker Nikola Nobilo was one of the first to do so. Today, Sauvignon Blanc is New Zealand's most popular varietal and represents 86% of the wine they export. So, it seems fitting to sip Nobilo wines on International Sauvignon Blanc Day. Affordable and delicious, here are two expressions of Sauvignon Blanc from Nobilo crafted by their senior winemaker Dave Edmonds. These are perfect sips for the spring and summer season.
2014 Nobilo Regional Collection Marlborough Sauvignon Blanc ($13)
A very classic expression of Marlborough Sauvignon Blanc, the 2014 Nobilo has vivacious notes of fresh cut green grass, tropical pineapple, and juicy citrus. Fruity with a zippy acidity, this pale yellow wine pairs perfect with sunny days, seafood, salads, and light poultry dishes.
2014 Nobilo Icon Marlborough Sauvignon Blanc ($22)
This wine definitely has the classic tropical fruit flavors and green grass freshness that are hallmarks of Sauvignon Blanc from New Zealand but it also has a minerality and flinty backbone that gives it a more refined structure. A nicely balanced wine that just calls out to be paired with fun times and seafood.
