The marvelous Maille Mustard Sommelier, Pierette Huttner
image courtesy of Maille
Living in New York City, I often meet people with unique jobs but only Pierette Huttner can proclaim herself the Maille Mustard Sommelier. Founded in France in 1747, Maille is famous for creating the finest Dijon and wholegrain mustards. Finally, Maille has opened their first boutique in the United States on Manhattan's Upper West Side (185 Columbus Avenue, 68th Street) and Pierette is the ambassador to this flavorful world. In quintessential French fashion, Maille elevates mustard to an art form. I experienced the Maille magic first-hand when I visited their boutique in Paris, so I am thrilled that Maille has arrived in NYC.
The Maille Boutique in NYC is elegant and well-stocked. And, you can taste all of the flavors at the Mustard Bar!
image courtesy of Maille
Maille flavored mustards are $9 for a 3.8 oz. jar and $14 for 7.58 oz.
image courtesy of Maille
The Maille Boutique in NYC offers more than 20 mustard variations; in addition to oils, vinegars, and cornichons. Combining Dijon mustard with a surprising array of flavors like Parmesan & Basil, Apricot & Curry, and Walnut; Maille mustards aren't just for sandwiches. They can be used to easily add complexity and flavor to sauces, marinades, meats, pastas, veggies, and more. For example, Pierette suggests adding Maille White Wine Mustard with Sun Dried Tomato and Espelette Chili Pepper to scrambled eggs for a bit of Southwestern inspired kick. One of my Maille favorites is their Mustard with Honey and Balsamic Vinegar - mix it with olive oil for an easy & elegant vinaigrette!
Maille Mustard on Tap with the refillable ceramic jar ranges in price from $25 to $99.
image courtesy of Maille
The NYC boutique also showcases Maille's very special Mustard on Tap in five flavors - White Wine, Chablis, Sauternes, Wholegrain Chardonnay, and the phenomenal Black Truffle & Chablis (limited edition for the holidays). Filled to order in stoneware jars from an authentic French ceramic pump, once purchased the jars can be refilled at a reduced cost at any Maille boutique.
Pierette graciously invited me to join her behind the Maille Mustard on Tap pumps. If you visit the NYC store, Pierette will help you find the perfect mustard and suggest food pairings.
To learn more about Maille and to order products, visit their website.
