Eggs Benedict with a twist (shrimp & spinach) at Anchor Wine Bar.
Few things get New Yorkers as excited as the opening of a new restaurant and Harlem is abuzz with the arrival of Anchor Wine Bar in Hamilton Heights (3508 Broadway bet. 143rd &144th Streets). The creation of three long-time Italian friends, Anchor offers a fantastic selection of wines from around the globe, cocktails, and a full menu strongly inspired by the flavors of Italy. Open less than a month, Anchor already has the comfortable ambiance of an established neighborhood restaurant and draws a diverse crowd.
I ventured up to Anchor for weekend brunch and was not disappointed. Anchor's riff on the classic Eggs Benedict is Neptune Benedictine - a delicious dish of shrimp, sautéed spinach with a hint of garlic, poached eggs, and Hollandaise sauce nestled atop large English muffins. Potatoes and greens are served on the side.
Anchor's casually elegant interior features exposed brick and light-colored wood which is enhanced by the natural light streaming in from outside. And, the seemingly endless display of wines along the wall just beckons you to sip and stay for awhile. Based on my great brunch, I look forward to going back to Anchor for dinner and tasting more of their menu of seafood, pasta, bruschettas, carpaccios, cheeses, and much more.
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