Opening a restaurant in New York City is no easy feat but staying fresh and relevant after ten years in business is an absolute cause for celebration. So, I was delighted to raise my Hibiscus Margarita in a toast to Chef Richard Sandoval and opera legend Placido Domingo on the great success of their culinary collaboration - Pampano. Located in East Midtown Manhattan (209 East 49th Street), Pampano serves sophisticated coastal Mexican cuisine, inspired by the shores of Mexico, in an elegant and airy space.
The Pampano Margarita with white tequila and hibiscus is as delicious as it looks.
In celebration of their ten-year anniversary, Pampano is offering a "Best of Pampano" prix-fixe menu through March 31st for lunch and dinner. Don't miss out on their savory and fresh ceviches - especially the refreshing and bold Halibut Ceviche with Mango, Red Onion and Cilantro. Pampano's tacos are also a thing of beauty - try the lobster and filet mignon. And, don't forget the Margarita!