Autumn is nirvana for apple lovers. Whether you like your pommes straight from the tree or cooked up into a buttery & crusty pie, there's a bushel with your name on it. And, for those days when you want something more grown up than mulled cider, fill your glass with a beautiful Calvados.
Commonly known as apple brandy, Calvados is the signature spirit of Normandy and its roots can be traced back to the 16th century. Twice distilled from dry cider aged in oak barrels, Calvados, just like wine, has a definitive sense of terroir. The blend of apples can contain various combinations of acidic and sweet fruit. The overall flavor profile reflects the magic of nature combined with the artistry of the Calvados producer. Don't be intimidated by this sophisticated spirit - it is incredibly versatile and you can sip it neat or make it the featured player in a cocktail.
Michel Huard Calvados paired with the InterContinental's Gala Apple Tart
If you're new to Calvados, I recommend starting with one of the very best - Michel Huard. The Huard family has been making their highly acclaimed Calvados for seven generations. Earthy with a hint of spice, Michel Huard Calvados is incredibly smooth and maintains the fruit essence of the apples. If a trip to Normandy is not in your near future, you can also explore the world of Calvados at The Barclay Bar at the InterContinental New York Hotel. With more than 90 varieties, they offer the largest selection of Calvados in the United States - try a tasting flight of 4 for or a perfectly composed cocktail. How about them apples?
