Once again, I've been seduced by the flavors of Tuscany. I just can't resist the charms of a beautiful Tuscan wine and the vinos of Tenuta di Capezzana won me over with every sip. One of Europe's most historic wine estates, winemaking has been a way of life at Capezanna for at least 1,200 years and there is documentation of wine production happening as far back as 804 - amazing!
"Cabernet has been part of Capezzana's DNA for close to five centuries - the first ever French-inflected wines made in Italy, dating all the way back to the Renaissance." - Beatrice Contini Bonacossi
Since the 1920's, Capezzana has been the estate of the Contini Bonacossi family and their production of Carmignano has made them a standout in a sea of Chianti. Truly a family affair, four Contini Bonacossi siblings run the estate; including two sisters - Benedetta the winemaker and Beatrice the marketing guru and brand ambassador.
Winemaker, Benedetta Contini Bonacossi
A signature blend of Sangiovese with a dash of Cabernet, Carmignano wines are luscious, well-balanced, and age beautifully. Carmignano may be Tuscany's smallest wine appellation but their reputation for excellence looms large.
For a great introduction to Carmignano, I recommend Capezzana Barco Reale di Carmignano D.O.C. 2010. Only $15 a bottle, Barco Reale is barrel aged for 6 months and has just a hint of oakiness and beautiful dark berry fruit flavors. A great match with aged cheese and salumi.
For a more complex Carmignano, give Villa de Capezzana D.O.C.G. 2008 a whirl. A very elegant and voluptuous wine, the big berry flavors are balanced out by a hint of spice and smooth tannins. Perfect with a juicy steak or lamb. $30 a bottle.
For the full Capezzana culinary experience, prepare your meal using their wonderful extra virgin olive oil. It is a very lively oil where the taste of the olives really shine through.They were kind enough to provide me with a bottle and so far I've used Capezzana olive oil to prepare lamb stew, baked chicken, and salad dressing and it adds a beautiful flavor without overwhelming the palate. (Available at Dean & Deluca, $45 a bottle)
If you find yourself in Tuscany, Capezzana is only 15 miles from Florence. No reservations are required to enjoy the family's wine and homemade spreads, breads, and ice cream at their Vinsantaia Wine Bar & Shop. You can also take a cooking class at the Capezzana Culinary School and even book accommodations at their Villa Trefiano or Fattoria (farm). A visit to Capezzana is certainly on my wish list but until I get there, I'm delighted to enjoy their wine and olive oil!
