A Sip of Umbria: Montefalco Sagrantino Wines

Until I can make the trip to Umbria, I'll study up by sipping and savoring their delicious Sagrantino di Montefalco wine. Known as the green heart of Italy, Umbria's indigenous Sagrantino grape was originally cultivated by monks for use as a sacramental wine and by local farmers during religious feasts and festivals. It has only been about 30 years since Umbrian winemakers started cultivating Sagrantino for today’s wine drinkers and this vino with sacred origins has become quite popular.



So, how does Sagrantino taste? Well, this red grape is quite robust with bold black berry and dark cherry flavors with a subtle spiciness. The Sagrantino grape can be a bit tannic so 100% Sagrantino wines are perfect for aging. However, when blended with the Sangiovese grape, Sagrantino's tricky tannins are balanced out and you get a smooth and versatile wine known as Montefalco Rosso.


If you're in NYC, you can taste Sagrantino at EATALY during Sagrantino Month. Wines from Arnaldo Caprai (Wine Enthusiast's  2012 European Winery of the Year), Antonelli San Marco, Perticaia, Scacciadiavoli and Tenuta Castelbuono are all participating in Sagrantino Month. And, five more wineries will be involved in additional Sagrantino activities throughout the year.

To learn more about Sagrantino, visit the Montefalco Consortium website.