Healthy food that tastes indulgent is always a winning recipe and STIX Mediterranean Grill
has mastered the technique. A recent addition to New York City's
vibrant Gramercy Park neighborhood, STIX charmingly combines a casual ambiance
with tasty food and attentive service.
I recently dined at STIX and chatted with the affable owner Stathis Antonakopoulos. Stathis's vision is to take the STIX guest on a culinary journey through the Mediterranean. The Mediterranean diet
is getting major buzz lately but this time-tested and delicious way of
eating is far from a fad. Olive oil, grilled seafood & lean meats,
and an abundance of fresh veggies and fruits have stood the test of time
and feature heavily on the STIX menu. And, many of the grilled items are served on skewers and provided the inspiration for the name STIX.
In the morning, diners can stop by STIX for an Italian espresso, fresh Greek yogurt with homemade toppings, and a variety of baked goods. The main menu is
available for lunch and dinner and includes a creative selection of salads, soups, main courses, skewers, and spreads inspired by Greece, Spain, Israel, and Italy. The flavors may be exotic but STIX is committed to shortening the distance from farm to table and sources their protein and produce locally whenever possible. Wines from throughout the Mediterranean are also available by the glass along with cocktails.
Stathis Antonakopoulos, owner of STIX Mediterranean Grill.
I loved the Shrimp STIX - juicy and perfectly seasoned with a marinade of extra virgin olive oil, lemon, and oregano.
Absolutely addictive, these Greek Fries blanketed in feta cheese & oregano are certainly not a health food but with so many other healthy options on the STIX menu, you can afford to splurge a little.
STIX Mediterranean Grill is located at 112 East 23rd St (between Park and Lexington Avenues). For more information, visit the STIX website.
