The Black Dress Traveler

Take Me Away: Divino Tuscany

Did your last trip to Tuscany include lunch at a private villa owned by Sting and Trudie Styler? Well, this seemingly far-fetched fantasy can become a reality if you book your trip to Divino Tuscany. Scheduled for May 17-20 in Florence, Divino Tuscany bills itself as a one-of-a-kind 4-day celebration of the very best in Tuscan wines, food, and culture.

Curated by James Suckling, former Senior Editor and European Bureau Chief of Wine Spectator and one of the world's most influential wine critics; Divino Tuscany will offer a distinctive program that highlights premium wines: wine tastings with Tuscany’s top winemakers, seminars and grand tastings special luncheons and dinners prepared by Michelin-starred chefs and entertainment organized by IMG Artists, one of the leading producers of cultural and lifestyle festivals. Participating winemakers include the amazing Marchesi Antinori, Frescobaldi, Mazzei, Ricasoli, Il Borro, Petrolo and Castello Banfi, and more.

Divino Tuscany Highlights:

• Festive welcome dinner to open the second edition of Divino Tuscany with the Italian premiere screening of James Suckling’s and James Orr’s film Heart and Soul of Cuba, recently shown to rave reviews at the Sonoma Film Festival, live music from Havana’s hottest pianist, Ernán López Nussa performing with his trio, and Grappa tasting with Cuban cigars
• Gala dinner at the opulent Palazzo Corsini on the banks of the Arno.
• Grand Tastings at the Grand Hotel Villa Cora poured by the winemakers and proprietors themselves.
• Saturday night dinners in the private Palazzi of the most well known Tuscan wine families.
• Join James Suckling as he escorts you through private tastings with winemakers he has personally invited for this intimate experience.
• Divino Tuscany will close with a relaxed country lunch at the private villa Il Palagio, courtesy of owners Sting and Trudie Styler.
  
  

Tickets: The Full Pass Package for Divino Tuscany is €1900 per person, including applicable VAT/IVA. (When I checked the exchange rate, that was about $2500 USD.)

Click here for more information about Divino Tuscany and to purchase tickets.

image of Florence courtesy of Alessandro Moggi.

Sophisticated Sip: Wine by CHANEL, Label by Lagerfeld

CHANEL fashions are the very definition of chic and their signature fragrances smell divine but what would a CHANEL beverage taste like? Well, if you guessed a fine French wine you would be correct! I was surprised to learn that CHANEL actually owns a winery - the Château Rauzan-Ségla. Located in the Margaux appellation, the winery was founded in 1661 by Pierre de Rauzan and acquired by CHANEL in 1994.

On its 350th Anniversary and to celebrate the exceptional quality of the 2009 vintage Château Rauzan-Ségla has announced a very special – one time only – collaboration with Karl Lagerfeld (Creative Director, CHANEL). To honor the anniversary and exceptional vintage, Lagerfeld has brought his iconic drawing style to the label with a rendering of the Château Rauzan-Ségla. This Grande Cru Classe Margaux will be available in March at fine wine merchants nationwide for $129 per bottle and can also be pre-ordered.

This wine definitely sounds worthy of pairing with a chic little black dress! Would you expect anything less from CHANEL?

Take Me Away: Culinary Institute of America presents Wine Lovers Boot Camps in Napa Valley

I'm a big believer in continuing education, especially if the curriculum is fine wine! If you are passionate about wine and want to broaden your knowledge, the Culinary Institute of America's Wine Lovers Boot Camps could be perfect for you.

Wine Lovers Boot Camp will debut in spring 2012 in the heart of Napa Valley at the CIA at Greystone. Home to great vineyards and wine estates, I can’t imagine a better location in the United States for such a program. The two courses launching this new series are Wine Lovers Boot Camp - Basic Training and Wine Lovers Boot Camp - Tasting Like a Pro.

Wine Lovers Boot Camp—Tasting Like a Pro is a two day program and will teach the casual wine drinker how to adopt professional approaches to tasting wine. Participants will be guided through proper tasting technique and how to recognize important wine attributes that determine the quality and style of still, sparkling, and sweet wines. Through structured tastings, students will discover the influence on flavor of winemaking techniques, from barrel fermentation to fortification. Blind tastings will ultimately test their ability to identify wines like professionals. Initial class dates for 2012 are February 2–3, February 29–March 1, March 26–27, April 13–14, and May 17–18 from 9 a.m. to 4 p.m. Tuition is $895 per person, and the class is open to students 21 years of age and older.

 Wine Lovers Boot Camp—Basic Training is a five-day exploration of the joys wine can bring to one's lifestyle, and is designed to elevate participants' overall understanding of wine. Working with the CIA's renowned faculty, students in this Boot Camp will taste the world's major white and red wine grape varieties as they learn to decipher wine labels from regions near and far. They will discover how a vineyard's location and a winemaker's influence can impact the flavor, style, and price of wine. Through tastings, participants will learn how to evaluate wine "flavor" and place it skillfully in the context of a meal. This newfound understanding will ultimately be put into practice in the kitchen as students prepare a multi-course meal with paired wines. Initial 2012 class dates are February 13–17, April 16–20, and May 21–25 from 9 a.m. to 4 p.m. Tuition is $2,195 per person, and the class is open to students 21 years of age and older.

On select class days, students in both Wine Lovers Boot Camp programs will enjoy dinner at the on-campus Wine Spectator Greystone Restaurant.

Yes, these boot camps are a little pricey but if you are serious about your vino it sounds like a great investment. And, how cool would it be to say you attended the Culinary Institute of America, even if only for a few days!

Click here for more information about the Culinary Institute of America Wine Lovers Boot Camp.

images courtesy CIA/Keith Ferris

A Bottle to Remember: Nicolas Feuillatte Palmes d'Or

Earlier this week I posted a short list of sparkling wines that are perfect for toasting New Year's Eve but I wanted to put a special spotlight on the phenomenal Nicolas Feuillatte Palmes d'Or Brut Vintage 1999 ($129) and Rosé Vintage 2004 ($138). I must have been a very good girl because I was invited to taste these amazing champagnes a few months ago and they left quite an impression. The first thing you will notice is the dramatically textured bottle - the Palmes d'Or design was inspired by a diva fascinated by black pearls. (Who is that diva, I wonder?) The bottle is truly a stunner and an accurate indicator of the superb quality of the champagne within.

The Palmes d'Or Brut Vintage 1999 is composed of 50% Chardonnay and 50% Pinot Noir and is handcrafted using grapes from 8 famous Grand Cru vineyards. The Rose Vintage 2004 is 50% Pinot Noir from Bouzy and 50% Pinot Noir from Riceys. Both of these sophisticated champagnes are beyond delicious and are perfect for the New Year and anytime you want to serve a bubbly that truly makes a statement.

Break Out The Bubbly: Sparkling Wines for the New Year!

Champagne and celebrations are a perfect match but there is a whole world of sparkling wines that are just as festive. Glamorous and refreshing, there is something about bubbles dancing around a wine glass that puts smiles on faces. With New Year's Eve just around the corner, here are a few sparkling wines that are perfect for toasting the new year!

Pol Roger Brut Reserve White Foil NV (Non Vintage)
$50
For the traditionalist who insists on champagne, Pol Roger is an excellent choice. How good is it? Well, Pol Roger Brut Reserve NV was served at Prince William and Duchess Kate's 2011 wedding reception. Founded in 1849, Pol Roger is one of a few Grande Marque Champagne Houses that remains family owned and operated. An equal blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes; Pol Roger Brut Reserve NV is absolutely delicious. Pale gold in color, it is a balanced composition of fruit and citrus notes with bready aromas of brioche.



Maison J.J. Vincent Cremant de Bourgogne (NV)
$22.99
Hailing from the Burgundy region of France, this 100% chardonnay bubbly is produced using the methode traditionnelle and corresponds to the method of producing champagne. Dry with fine bubbles, it is crisp and fruity. Truly, a lovely sparkling wine at a great price.

Lamberti Prosecco Veneto D.O.C. (NV)
$13.99
Prosecco from Italy remains one of the most delicious and affordable sparkling wines on the market. Established in 1964, the House of Lamberti crafts New Italian Classics from the vineyards on Veneto in Northern Italy. The sweet and clean taste make Lamberti Prosecco a very approachable wine that will appeal to even the pickiest wine snob.




Trapiche Extra Brut Sparkling NV
$15.99
Hailing from Argentina, Trapiche Extra Brut Sparkling NV is one of my favorites. Made from a blend of 70% Chardonnay, 20% Semillon, and 10% Malbec, this bubbly has very appealing flavors of apple, pear, melon and citrus. Established in 1883, Trapiche is the world's leading producer of wines from Argentina.

Sophisticated Sip: Chartreuse for the Holidays

There is something about sipping a beverage with a storied past that really enhances the experience - it provides a literal taste of history and a tangible connection to the past. Chartreuse is such a beverage.

Hailing from a remote mountain monastery high in the French Alps, Chartreuse has been produced for hundreds of years by a Carthusian order of monks as an act of devotion. The formula is so cloaked in secrecy that three monks are each allowed to know only a part of the formula so that no single person knows the entire recipe. So, what do we know about Chartreuse?

There are two types of Chartreuse - green and yellow. Both are made with over 130 different types of mountain flowers, herbs, roots, and other botanicals, however the flavor profiles are quite different.

Chartreuse Liqueur Green ($59.99) is the more robust of the two varieties. The flavors alternate between sweet and bitter and it is very herbal with floral notes. Imagine a flood of flavors and aromas - cloves, angelica, fennel, citrus, thyme, rosemary, hyssop, cinnamon, mace and pine. Part of the fun in drinking Chartreuse is discovering all of the different flavors.


Chartreuse Liqueur Yellow ($59. 99) is the more mellow and less aggressive version. It still has a symphony of flavors but the end result is a more floral and honey taste with hints of sweet lemon and exotic spices like saffron, anise and cloves.

How to drink Chartreuse? Bartenders are finding fun ways to incorporate Chartreuse into a variety of cocktails. Believe it or not, green Chartreuse and hot chocolate is a classic combination for the winter. And, I think the yellow is delicious on the rocks. I've even heard that Chartreuse is a great cold remedy - just add it to a hot cup of tea!

Click here for some fun Chartreuse cocktail recipes.

Toast Thanksgiving with Sophisticated Sips from Around the Globe

Let's be honest, Americans don't just love Thanksgiving because of the forced, albeit lovely and welcome, focus on gratitude. Turkey Day gives us carte blanche to indulge in fatty, saucy, sweet, gravy laden and carbo-filled foods that we work our hardest to avoid throughout the year.

My family is pretty resistant (intrepret as downright hostile) to any shocking new additions to the Thanksgiving meal but I always like to have something interesting to sip. With so many different flavors and textures, pairing the Thanksgiving feast with wine is no easy task, but fret not my darlings. Thanks to my friends at Frederick Wildman & Sons (importers & wine merchants), I have information on five great wines that pair perfectly with that big juicy bird and all the fixings.

Grooner Gruner Veltliner 2010
Austria
$13
Grooner 2010, from Austria's Kremstal region, is a crisp white wine that matches well with appetizers, fresh salads, and other small bites. The 2009 Grooner was rated one of Austria's best values by Wine Spectator.

Trapiche Broquel Bonarda 2009
Argentina
$15
You can never go wrong with a selection from Trapiche, the world's leading producer of wines from Argentina, so why risk pairing your turkey with an inferior vino. Broquel means "shield" and is Trapiche's premium brand. The Bonarda grape has origins in the Piedmonte region of Northern Italy but it has been widely planted in Argentina. Expect blueberry and ripe cherry aromas, luscious sweet flavors, and plenty of thanks for bringing such an awesome wine to dinner.

Michel Torino Malbec Rose 2011
Argentina
$13
For something a little less traditional, you could pair the main course with this sassy dry rosé from the northernmost vineyards of Cafayate, Argentina. Made from 100% Malbec, this wine really captures the season with aromas of roses, honey, and crushed cherries and flavors of spice and rosemary.

Santi Moscato Montedoro 2010
Italy
$12
The ripe fruit and spicy notes of this softly sweet Santi Moscato Montedoro make it an ideal match for apple pie. Made from 100% Moscato grapes, this lovely libation is from the acclaimed wine region of Veneto.

Churchill's 10 Year Old Tawny Port
Portugal
$33
I'm a big fan of port and Churchill's is simply sublime - they are the only port producer to begin with wines produced from grapes grown in Grade A vineyards. Port wine is a fortified wine, meaning that the wine is enhanced with a grape spirit. THIS is the beverage to pair with pecan, pumpkin, and my fave, sweet potato pie. But this flavorful wine is perfect to sip all by itself - it is an elegant way to end a special meal. Wine legend Robert M. Parker, Jr. said, "unquestionably the finest Tawny I've tasted in years. What makes it profound is its complex fragrance of roasted nuts and sweet fruit. There is impeccable definition and richness, a velvety texture and a long lusty finish. It is all a Tawny should be."

 

La Dolce Vita in New York State: Saratoga Wine & Food and Fall Ferrari Festival

Maybe you can't take Amtrak to Italy but I felt transported to bella Italia last weekend when I arrived at the Saratoga Wine & Food and Fall Ferrari Festival. Yes, the title of the event is a mouthful but that is nothing compared to the bounty of exquisite Italian wines and food that I sampled devoured all weekend. And, the Ferraris, wow! I don't drive but being surrounded by all of those gorgeous cars I couldn't help but picture myself zipping around the Amalfi Coast - or better yet, being chauffeured by a gorgeous Italiano!

Hosted indoors and outdoors on the beautiful campus of the Saratoga Performing Arts Center (SPAC) and presented by the Italian Trade Commission and in partnership with the Saratoga Automobile Museum, the Festival was an elegant, entertaining, and eclectic 3 day celebration of Italy and Saratoga. This was my first trip to Saratoga and beyond its worldwide reputation for thoroughbred horse racing, I knew very little about this picturesque town north of New York City. Well, the horses may stop racing in September but Saratoga is still buzzing and the Saratoga Wine & Food and Fall Ferrari Festival is the perfect time to visit. Not only are hotels more affordable when the racing season has ended (I stayed at the Hilton in City Center) but the Festival allows visitors who love the foods and wines of Italy the rare opportunity to experience authentic Italian flavors in a quintessentially American city - it is an unlikely yet magical pairing. The Festival is an annual event, so I encourage you to follow the Saratoga Performing Arts Center to get updates on next year's extravaganza - it is the perfect romantic weekend or girlfriend getaway. Not convinced? I think the following pictures will persuade you!

   The perfect risotto. So few ingredients, such big flavor.


One of the many highlights of the weekend was watching Celebrity Chef Marcus Samuelsson (owner of the very hot Red Rooster restaurant in Harlem, winner of Top Chef Masters, Season Two) teach kids how to prepare a healthy pasta meal. The surprise ingredient in his meatballs? A dash of honey! Who knew? Chef Samuelsson was also honored at the opening night gala and presented with a donation to support his ongoing efforts to alleviate famine in the Horn of Africa.



I couldn't resist taking a photo with Chef Samuelsson. Of course, I had to tell him that I've eaten at Red Rooster three times.



This is the fantastic pizza that we all enjoyed after Chef Samuelsson's talk. The vibrant colors prove his point that you can't go wrong when you eat minimally processed food that is in season - the very essence of Italian cooking.


I learned plenty of new things at the Saratoga Wine & Food and Fall Ferrari Festival. First of all, I learned about sommelier Joe Campanale. Joe is the owner and beverage director of dell'anima, L'Artusi, and Anfora restaurants in New York City. Did I mention he is only 27 years old? The Festival included an amazing opportunity to taste Anfora wines with Joe. Anfora wines, you ask?



Joe taught us that Anfora wines are made using the ancient technique of fermenting the grapes in large terracotta vessels (amphorae). Do you see how orange that first glass of wine is? White Anfora wines are actually called orange wines because the skins of the grapes are not discarded and impart varying hues of orange to the wine. Unlike wooden barrels, the wine does not absorb the flavor of the anfora so the flavor of the wine comes through 100%. Joe said most people love or hate Anfora wines, there is no middle ground. The taste is definitely distinct. I suggest giving them a try. Interesting fact: white Anfora wines should be served at the same cellar temperature as the red, around 55 degrees.




The word authentic is completely overused but what could be more appealingly primitive than a succulent hunk of meat roasting over an open fire? We spent hours waiting for this Porchetta (boneless whole pig) to roast. It was sheer torture. Finally, when the moon appeared in the sky, the crowd gathered around to nibble on the perfectly juicy meat and the crispy skin. It was so worth the wait. And what did we do to pass the time?



We oohed and aahed over the beautiful Ferraris.


Legendary wine educator Kevin Zraly kept us very entertained, and I'm not just saying that because we sampled 8 glasses of wine (Well, I think it was 8. Surely, you understand if my memory is a tad foggy.) Zraly's Windows on the World Wine School has graduated almost 20,000 students and was named the Best Wine School in NYC by New York Magazine. Presented with the prestigious James Beard Lifetime Achievement Award in 2011, Zraly is not only a wine expert but one of the most engaging speakers on the planet. His one hour survey of Italian wine was so informative and laugh out loud funny. If you see me in an Italian restaurant, randomly throwing my arms in the air and shouting "Sangiovese!" (a red Italian wine), blame Kevin -he told us to do that! 


Meet Marco. He was at the opening night gala and I noticed many ladies making their way towards his Birra Moretti table. Hmmmmmm.


You know it is a great food event when celebrity chefs attend. I was so excited to run into my buddy, the incredibly talented Chef Suvir Saran, at the opening night gala which was held on the stage of the Saratoga Performing Arts Center - yes, ON the stage. Suvir is the Executive Chef at Devi, the only U.S. Indian restaurant to earn a Michelin star.


 
The Saratoga Food & Wine Fall Ferrari Festival ended with a jazz brunch at the Saratoga National Golf Club. Inside our tent were tables laden with Italian meats, cheeses, wines and pastries. Delizioso! It was the perfect finale to my dolce vita weekend!

              

 

 

A warm thank you to the Italian Trade Commission and the Saratoga Performing Arts Center for their hospitality! Grazie!

 

 

Sip for a Cause: Turn the Towns Teal Campaign to Promote Awareness of Ovarian Cancer

Ovarian cancer may be known as the silent disease, but the campaign for awareness of this illness is loud and clear. September is National Ovarian Cancer Awareness Month and Frederick Wildman & Sons, wine & spirits importers, are supporting this important cause by donating $.50 from the sale of every bottle of Trapiche wines from Argentina and Folonari from Italy.



Up to $10,000 per brand will be donated to Turn the Towns Teal, an organization committed to educating women about ovarian cancer. During the month of September, volunteers hand out ovarian cancer symptom cards and tie teal ribbons around trees in their communities. In 2010 nearly 200 communities participated in 29 states. There is no early detection test for ovarian cancer so the Turn The Towns Teal awareness campaign is absolutely critical - the survival rate is 90-95% when caught early!

This is the second year Wildman is supporting this worthy cause and wine stores across the country will host promotions in support of ovarian cancer awareness. Throughout the month of September neck tags can be found on every bottle of Trapiche and Folonari, each depicting precise information on  ovarian cancer symptoms every woman needs to know. Ladies, let's raise a glass to our health!

Take Me Away: Join Grape Getaways in Long Island Wine Country

The summer is going by way too fast, take a moment to stop and smell the Rosé! Last summer, I went on an amazing day trip to Long Island wine country organized by Grape Getaways and not only did I smell the Rosé, the Pinot, and the Cabernet, I swirled and sipped them too! (Click here to read about my trip last summer.)

If you are in the New York City area and want to experience a relaxing and delicious day away from the city, Grape Getaways is heading back to the North Fork on Saturday, August 20. The bus leaves midtown at 9:00 am and will return around 6:30-7:00 pm. Readers of The Black Dress Traveler pay the discounted affiliate rate of $99 (regular price is $115.) The fee includes:

- Round trip bus transportation
- Tastings at 2 wineries-  Castello di Borghese and Clovis Point.
- Three course lunch at Claudio's Restaurant . Open since 1870, apparently Claudio's is recognized by the National Restaurant Association as the oldest restaurant run by the same family in the United States -wow!


The Tasting Room at Clovis Point overlooks the vineyards.

For more information and to sign up, visit the Grape Getaways website.

One Cool Lady: Meet Alex Elman aka The Blind Wine Chick

Once in a while I meet someone who completely blows me away with their talent, positive attitude, and passion for life - Alex Elman is one of those people. She is a winemaker and a world traveler who just happens to be blind. Alex lost her vision at 27 due to complications from diabetes but that did not stop her from continuing to work in the wine industy.




Alex recently launched her own wine label, appropriately named Alex Elman Authentic Wine Treasures, and the current collection contains 4 varietals: Malbec, Cabernet Sauvignon, Chardonnay, and Torrontes. These wonderful wines are also very affordable - they retail for $12.99-$14.99.

I recently had a chance to sit down with Alex (and her sweet guide dog Hanley) in New York City at the Hotel Giraffe to learn more about her journey while sharing a bottle of her delicious Torrontes - a refreshing and luscious white wine from Argentina.

Want to hear our conversation? Watch the video!

A Sip of Spain: Martin Codax Albariño Wine is Muy Delicioso!

The hot summer days just beckon you to sit back and relax with a glass of cool white wine. I was recently sent a lovely bottle of Martin Codax Albariño to savor - tough job but I'm up to the task, dear readers.

Martin Codax, from the region of Rias Baixas, is one of Spain's most respected winemakers and the most widely available Albariño in the United States. Their newly released 2010 vintage retails for a very affordable $15 and has earned a place on my list of perfect summer sips - it is crisp and appropriately fruity. I detected lovely notes of citrus, peach and melon. Martin Codax Albariño would pair perfectly with seafood, mild cheeses, and light pasta dishes. I would love to sip a glass while dining on a generous serving of garlicky gambas al ajillo (garlic shrimp). Delicioso!

And, who is Martin Codax? He was a 13th century Galician troubadour, whose romantic works are still sung and played in the Northwest of Spain. Albariño is known as “The Wine of the Seas,” because of the ocean’s impact on the climate of vineyards and because the wine so perfectly accompanies the seafood dishes prevalent in Galicia.

When you buy your bottle of Albariño, live for the moment and drink it now- it is generally intended to be enjoyed young, within a year or two after harvest, to fully capture the vibrant flavors and aromas. Salud!

 

Raise Your Glass: Wonderful White Wines from Spain, Argentina and Italy

Wine is the perfect way to take your taste buds on a road trip. If you have been daydreaming about a trip to Spain, Argentina, or Italy; each sip of the wines featured below will take you on a journey! These are also great options if you've been in a wine rut and want to try some new varietals beyond the ubiquitous Chardonnay and Pinot Grigio.

El Coto de Rioja Blanco 2010
$10
The leading brand in Spain, El Coto de Rioja's first bottling was released in 1975. A great value at only $10, this blend of 100% Viura grapes is a refreshing and delicious choice on a hot summer day. Fruity but not too sweet with a sophisticated hint of tartness, El Coto do Rioja Blanco is a crowd-pleaser.

CUMA Torrontes 2010
$12.99
Looking for an organic white wine? Produced by Michel Torino Estate, CUMA wines are certified organic and absolutely delicious. Torrontes is Argentina's indigenous white grape and CUMA showcases its flavors in a grand fashion. I was introduced to Torrontes a few years ago and it is a fantastic varietal. It has a mild floral taste that is balanced out by juicy peach flavors.


Santi Soave Classico DOC 2010
$16.99
If practice makes perfect, the winemakers at Santi have surely mastered their craft - they can trace their origins all the way back to 1843! Soave is making a big comeback, and deservedly so. Santi's blend of Garganega grapes with a dash of Trebbiano, create a medium body Soave with luscious flavors.

 

The aforementioned wines were provided courtesy of Frederick Wildman and Sons. LTD. However, the opinions are all mine!

My Own Private Provence

Endless fields of lavender, fine wine, and exquisite food -  the Provence region of France seemingly has it all. Sadly, I have no immediate plans to hop Air France to southeastern France's version of Shangri-La, but I have found a way to create my own little Provence right in my Manhattan living room!

Drink: M. Chapoutier Belleruch Cotes Du Rhone 2010
$12.99
Technically, this delightful Rosé is from the nearby Cotes du Rhone, a region north of Provence, but because I enjoyed it so much please permit me the indulgence of inserting this sassy wine into my private Provence. (Please don't call the wine police!) Cotes-Du-Rhone is one of France's most celebrated wine appellations and Belleruche (beautiful beehive) is an affordable wine with a flirty personality. Belleruche's blend of grenache, syrah, and cinsault grapes create a lovely pale pink wine with zesty flavors of cherry and citrus.  The perfect summer sip! (Something really cool - the Belleruche label is also printed in Braille.)

Read: Death at the Chateau Bremont: A Verlaque and Bonnet Mystery
$14
While other books set in Provence focus solely on the beauty of the region, writer M.L. Longworth shakes things up by placing her murder mystery in historic Aix-en-Provence. The murder of local nobleman Etienne Bremont at his family's chateau bring together the unlikely crime solving duo of chief magistrate Antoine Verlaque and his ex-girlfriend law professor Marine Bonnet. Handsome, wealthy, and a wee bit of a snob, Verlaque simply can not live without fine wine and cuisine and Death at the Chateau Bremont lovingly describes perfect French meals. Bad brioche is simply not tolerated! In fact, Verlaque's investigative skills seem to improve with each freshly shucked oyster or flute of champagne! For those of us who have never been to Provence, Madame Longworth's vivid descriptions of the region, from Aix to Marseille, do a splendid job of taking the reader on an exquisite adventure. This book is the first in a planned series.

Eat: Arnaud Mixed Provencal Olives
$7
I recently discovered these delectable and juicy olives and they are a fantastic snack.  Perfectly marinated in red wine vinegar and thyme, the quality is superb. A true Provencal treat, the Arnaud family has been curing and selling olives for three generations. 



Indulge: Provencal Landscape Candle from L'Occitane
$19
Let this aromatic candle transport you to the fragrant fields of Provence. Packaged in a travel-friendly tin, "the resiny fragrance is reminiscent of the sun-drenched, scrubland of the south of France." C'est si bon!

Take Me Away: Park City Food and Wine Classic

For a small town, Park City really knows how to party. Already home to the world famous Sundance Film Festival, this not-so-humble hamlet also hosts Utah's largest wine festival -  the Park City Food and Wine Classic. Scheduled for July 7-10th, the Festival features hundreds of wines from the everyday to the extravagant. Beers & spirits are also on the menu. Chefs from restaurants in Park City and all over Utah will provide bite sized samples during the Stroll and Grand Tasting events. Top Chef alumni Dave Martin (season 1) is on the list of participating personalities and speakers. 

Tickets for individual events, including seminars, tastings and outdoor adventures, are $35-$125.

For more information, visit www.parkcityfoodandwineclassic.com.

Hats, Dresses, Horses & Hotties: Veuve Clicquot Polo Classic at Governors Island (NYC)

Polo to the people! If you find yourself in New York City on Sunday, June 5th hop the free ferry to Governors Island for the Veuve Clicquot Polo Classic. The gates to this glamorous world open at 11:00 am and matches begin at 2:30 pm.

Let's be honest, many of us don't know much about the sport, but it is hard not to get caught up in the polo mystique. What's not to love about a game that showcases handsome athletes and magnificent horses? And, well-dressed spectators are an integral part of the festivities. If I can find a great hat between now and Sunday, I may have to make an appearance! (Did I mention that handsome Hugh Jackman is the master of ceremonies?) Also, it would be nice to cheer on polo megastar and Ralph Lauren model Nacho Figueras. (Not that I expect him to remember meeting little ole' me at the Greenwich Polo Club 2 years ago, but a chica can dream!)


Wondering what to wear? A pretty frock, a haute hat, and a smile is the perfect ensemble. You can also find more polo style tips on the event website. And, don't leave home without champagne money - two large Veuve Clicquot Lounges will offer champagne and a variety of gourmet snacks developed by Gabriel Kreuther, Executive Chef of The Modern. Pack a picnic or buy essentials like blankets, umbrellas and more at the event. Tasty food will also be available for purchase courtesy of Danny Meyer's Union Square Hospitality Group.

On a serious and lovely note, the Veuve Clicqout Polo Classic is a party with a purpose and will benefit the continued efforts of Urban Zen Hope Help and Rebuild Haiti to assist those who remain displaced by the devastating 2010 earthquake in Haiti. 

A Perfect Time for Rosé: Three Terrific & Affordable Wines

Cool, crisp, and fruity Rosé wines are always delicious but they are particularly enjoyable during the warm summer months. Not only are Rosés pleasing to the palate but ranging in jewel-like shades of pink from pale to va va voom, they are so very pretty. Of course, you don't want to spend too much time gazing at these wines, Rosés are meant for sipping!

From paella to summer salads and grilled fish to simple pasta dishes, Rosés pair well with many foods. Here are three terrific picks, all under $15, that taste great and won't break the bank. Cheers!

El Coto de Rioja Rosado 2010
$10
From sunny Spain where the men are guapo and the wine is delicioso, El Coto de Rioja Rosado is one of my favorites. A traditional blend of Tempranillo and Garnacha, this easy breezy wine is refreshingly juicy with a subtle cherry aroma. Sip this and you'll see why El Coto is the leading brand in Spain. Recently served at El Coto de Rioja's Paella Parade in NYC, this wine was a perfect match with savory paella. This is the Antonio Banderas of roses - so very smooth and sultry!

Hecht & Bannier Rosé Languedoc 2010
$12
Langeudoc-Roussillon is France's largest wine region, so a wine has to be extra special to stand out amongst so many stellar options. Maison Hecht et Bannier was formed in 2002 and the vineyard's founders say that "to conserve the typical Mediterranean strength in our wines while preserving balance and crispness, that is the mantra for all of the appellations we produce." Their delightful Rosé delivers on this promise. A beautiful blend of Syrah, Grenache, and Cinsault, this Rosé is all about balanced flavors. Floral, spicy, juicy, and a little dry, this vino is very versatile.

Jaboulet Parallele 45 Cotes du Rhone Rosé 2010
$14
This racy little rosé will have you coming back for more! Simply delicious, this blend of Syrah, Grenache, and Cinsault is a big bargain that delivers bold flavors. Be nice and share a glass with your friends!

 PS. The wines featured in this review were provided courtesy of Frederick Wildman & Sons, LTD. However, I assume full reponsibility for any and all flirtatious comments regarding Sr. Antonio Banderas.

Say Aloha to the Kapalua Wine & Food Festival & the Maui Film Festival

Aloha dahlings! If your travel plans include beautiful Hawaii, the upcoming Kapalua Wine & Food Festival and the Maui Film Festival are worthy additions to your itinerary. For more tips on planning your Hawaiian getaway, visit www.gohawaii.com.

Kapalua Wine & Food Festival
June 9 -12. A la carte tickets $40-$140. Festival passes $650 & $749)
Located on Maui's northwest shore, the 22,000 acre Kapalua Resort stretches from emerald mountain peaks to the edge of the Pacific Ocean. This luxury property features award-winning accommodations, two world-class golf courses, and pristine beaches.

Hawaii's longest running and most prestigious festival of its kind, the Kapalua Wine & Food Festival marks its 30th year of celebrating fine food and wine. This four day extravaganza explores exciting gastronomic trends and brings together winemakers, sommeliers, celebrated chefs, and industry insiders for themed tastings, seminars, and gala events.

Maui Film Festival
June 15-19.
Festival passes start at $40.
Mark your map with the luxurious resort area of Wailea for this star-studded event that showcases Hawaiian culture and film. This five-day festival includes film premieres, gala parties, celebrity appearances, Hawaiian music, and more. Actresses Megan Fox and Olivia Wilde will each be honored on different nights of the Celestial Cinema event.

Smooth Sip: Soave from Italy

Wine drinkers of a certain age may have foggy memories of attending parties and filling plastic cups with Soave from a big old jug. Well, darling, the wine times are a changing. Say arrivederci to those subpar Soaves and shout ciao bella to a whole new crop of elegant and affordable wines that are being re-introduced to the American market. In fact, May is Soave Month at EATALY in New York City and this Italian food emporiom is putting the spotlight on Soave with a series of tastings, classes and even a Soave Style photo exhibit.

Soave is produced in the eastern part of the province of Verona in Italy's Veneto region and the experts tell me that it has long been regarded as the nation's favorite vino. If you plan on visiting Italy, you may want to add the Soave Wine Road to your itinerary- it is roughly 30 miles long and passes through 13 wineries where you can sample sensational wines and enjoy artisan foods like Monte Veronese cheese.

I was sent three bottles of Soave to sample and I think they are a great sip for the summer and will pair brilliantly with a wide variety of cuisines. Pleasing to the palate with vibrant hints of fruit, Soave is easy to love. Here are 3 wines to consider if you would like to add a dash of Soave to your bella vita.

Soave 2009 Re Midas
$9.99
According to legend, everything Re (King) Midas turned to gold and this wine certainly tastes like it has been graced with the Midas touch. Made of 100% Garganega grapes, a glass of this chilled Soave is molto bene! I paired mine with a simple dish of angel hair pasta tossed with garlic, fresh tomatoes and spinach - delicious.

Soave Classico DOC Casette Foscarin
$21.99
This voluptous vino is produced from 80% Garganega, 10% Trebbiano, and 10% Chardonnay from the most sun-exposed grapes. A great match with fish and soft cheeses.

Fattori Runcaris Soave Classico DOC
$12.99
Made from 100% handpicked Garganega grapes, this vino is a classic Soave - refreshing with lovely fruit notes.

Celebrate the Flavors of Spain at El Coto de Rioja Paella Parade

Simply describing paella as a rice dish is like calling the sun a big star - technically accurate but lacking in complexity and magic. Spain's signature dish is a delicious manifestation of the alchemy that happens when simple ingredients are harmoniously combined and cooked to perfection. Rice, saffron, seafood, meat, vegetables, fire, timing, patience and more go into making a perfect pan of paella. My love for paella began in 1988 when I was a student in Barcelona and my host mom Montse invited to me join her at the market to shop for  the ingredients. I will never forget how carefully she scrutinized every mussel and shrimp. And, the paella that Montse served later that evening was simply perfecta.


Apparently, I am not the only paella obsessed persona in town because El Coto de Rioja Paella Parade is returning to New York City for the third year on Monday, May 23 from 6-9pm at scenic Water Taxi Beach (South Street Seaport). Tickets are $35 ($60 for two). Ten local chefs and restaurateurs will bring the flavors of the Mediterranean to Manhattan and showcase their paella-making skills and compete for titles, including Best Use of Ingredients, Most Creative, Prettiest and the top prize: Paella Parade Pleaser. From traditional to innovative, guests will be able to taste each chef's interpretation of paella and sip on delicious El Coto de Rioja wine. Don't miss this fiesta featuring great food & wine served outdoors with views of the Brooklyn Bridge at sunset.

After spoiling New Yorkers with delicious paella and wine on May 23, El Coto de Rioja Paella Parade heads to Chicago on June 23.

 

Celebrate Cinco de Mayo with Ilegal Mezcal

 

"If you want to know what the traditional drink of Mexico is, you want mezcal, not tequila. Tequilas today are for the most part industrial products, while mezcals are small village efforts."
John Rexer, founder Ilegal Mezcal

The holiday of Cinco de Mayo has grown in popularity beyond Mexico and revelers around the world can't resist the delicious Mexican food, upbeat Mariachi music, ice cold margaritas, and 100% agave spirits. Here's a little quiz for you, dear readers - what historical event does Cinco de Mayo celebrate? The correct answer is the victory of the Mexican Army versus the French at the Battle of Puebla in 1862. If you answered correctly, take a sip of Ilegal Mezcal. Hey, it's a fiesta so have a sip even if you were wrong!

An artisanal product that is entirely handcrafted and made from the heart of the Espadin agave plant from Oaxaca, Ilegal Mezcal is notches above most tequila which is distilled industrially. Don't let the name scare you away - Ilegal Mexcal is perfectly legal but prior to launching the brand, company founder John Rexer used to "creatively" transport mezcals across the border to his bar, Cafe No Se, in Guatemala so that his patrons could sample the magical mezcals that he has loved for many years. The mezcals were so popular that Rexer was inspired to create his own brand by working with small local producers and using traditional production methods. Rexer says. "Mezcal is something from the earth... I'm serious about the ingredients being agave, water, sun, and time. Mexcal is not a product, it is a culture. It is as nuanced as the lines in the hands that make it."

Ilegal Mezcal has three distinct styles to suit every palate and yours truly has done the hard work of sampling them for you.



Ilegal Mezcal Joven NV  ($55 for 750 ml) is a nice intro to mezcal. Joven means young in Spanish and this crystal clear mezcal has pleasant and refreshing notes of anise, white pepper, and green apple with a smooth finish. I loved the way this transformed on my palate - my initial impression was "whew, this is strong" but it mellowed out within seconds and my mouth was left with a pleasant spicy and fruity warmth. I really enjoyed it.

Ilegal Mezcal Reposado ($69 for 750 ml) is aged for four months in a combination of new oak and re-charred whiskey barrels. A tinge darker than the Joven, the Reposado has a bit more heat with hints of smoke and butterscotch. I would call this a sophisticated sip.

Ilegal Mezcal Anejo ($110 for 750 ml) is what my friend Miguel would describe as "ay, que fancy!" Like the Reposado, it is aged in new oak and re-charred used whiskey barrels but the Anejo gets to luxuriate for a leisurely 14 months. A clear caramel color, Ilegal Mezcal Anejo's notes of vanilla, smoke, heat, tobacco and wood create a powerful symphony of flavor. I think my friends who enjoy single malts will really appreciate the complexity of the Ilegal Mezcal Anejo.

Ilegal Mezcal is perfect for Cinco de Mayo and anytime you want a sophisticated libation with a real connection to place and time.

Click here to find locations near you that serve and sell Ilegal Mezcal.

Raise Your Glass: The Drambuie English Rose - Royal Wedding Cocktail

Am I the only one feeling a tad worn out by all of the Royal Wedding hoopla? Prince William and Kate Middleton make a lovely couple, and I wish them every happiness, but I have no plans to rise at the crack of dawn to watch the wedding. However, as a dressaholic, I will confess to being very curious about Miss Middleton's wedding gown and this princess looks forward to seeing those images once I awake from my beauty sleep.

For the past few weeks my e-mail has been flooded with all manners of Royal Wedding pitches. Some were cute, many were cheesy, and others just plain confusing. So, it was refreshing to receive information about The English Rose Royal Wedding Cocktail featuring Drambuie.

 
Created in honor of Kate Middleton and named for the key ingredient, rosewater, the cocktail's starring liqueur is Drambuie. A historical Scottish liqueur, DRAMBUIE was created more than 260 years ago exclusively for Prince Charles Edward Stuart of Scotland. In addition, Prince William and Kate were educated at St. Andrew’s University in Scotland. 
Drambuie is a unique combination of aged Scotch whiskies, heather honey and a blend of herbs and spices - a recipe kept secret since 1745. From the Gaelic “an dram buidheach” – the drink that satisfies, DRAMBUIE can be served on the rocks, in classic cocktails such as the Rusty Nail, or in more contemporary long drinks such as the DRAMBUIE and Soda.

Whether you want to raise your glass to toast the royal nuptials or if you just want a swanky cocktail to cope with the frenzy, The English Rose is a fitting choice. Cheers!

The Drambuie English Rose Cocktail

In a Champagne flute, add:

      1 Sugar Cube

      3 drops Orange Bitters

      1 oz. DRAMBUIE

Slowly top with:

      4 oz. chilled Blanc de Noirs Champagne

      Splash Campari

      3 drops Rosewater

Garnish with a thinly-sliced strawberry fanned and floated on top.

 

 

Perfect for Passover: Backsberg Estate Cellars Kosher Wines from South Africa

One of the most interesting things I ever did in my career as an events planner was to organize a Passover Seder. As I delved into learning about this important holiday that commemorates the exodus of the Hebrew people from Egypt to Israel, it became very clear that specific foods, such as matzo (unleavened bread), were essential parts of the ritual meal. The Seder meal also includes the drinking of four cups of wine that are consumed after clicking glasses and saying L'Chaim (to life).

Whether you are hosting a Passover Seder or have been invited to attend as a guest, consider Backsberg Estate Cellars Kosher Chardonnay and Merlot. These delicious South African wines are 100% Kosher. Backsberg Estate Cellars was founded in 1916 by a family of Jewish refugees from Lithuania. The winery is located near Cape Town along the slopes of the Simonsberg Mountains. In addition to Kosher wines, the Backsberg portfolio includes a wide variety of non-Kosher wines.

  Backsberg Chardonnay Kosher (2010)
$14
"Lemon zest, melon and hazelnut characters mingle to give a complex and fresh aroma. Natural acidity is balanced by sweet fruit flavours of white peach providing a medium bodied palate with a long rewarding finish."

Backsberg Merlot Kosher (2008)
$14
"The wine display aromas of raspberry and red plumbs. Succulent sweet fruit flavours and finely coated tannins."

Shop for Solidarity: Small Gestures to Help Japan

It has been one month and a day since Japan was changed forever by the massive earthquake and tsunami that claimed so many lives. The news media may have lessened their coverage of this tragedy but I imagine that for the people of Japan this has been the longest month of their lives as they mourn, rebuild, and face each day feeling less certain about what the future holds. I confess to feeling helpless in the face of such epic disasters. I pray, I donate what funds I can, and pray some more. All of these are small gestures but small gestures by many can create a big change. The proceeds from the following items will benefit those in Japan that have been impacted by the disaster and send an important message of solidarity.

HOPE Japan bag by what'Surbag
$24.99 (also available in silver & gold)
This company launched with the HOPE bag to help the city of New Orleans recover after Hurricane Katrina - now what'Surbag is sharing the love with the people of Japan. 100% of the profits from the HOPE Japan bag will benefit the American Red Cross Japan Earthquake and Pacific Tsunami Fund. These  bags are made of a super stretchy fabric called its-LAS-tik that can hold up to 45 pounds and take the shape of the contents inside. In addition to the HOPE Japan and HOPE NOLA styles, what'Surbag offers a wide selection of colors and sizes that are perfect for travel and everyday use.

Anna Sui Charity T-Shirt for Japan
$20. Available in lavender & black. Ships April 15th.
Don't be shy about your feelings - designer Anna Sui's 100% cotton t-shirt printed with the message "Japan. We're All in This Together" sends a bold and sweet message. All proceeds will go to Japan disaster relief.



Tory Burch Japan Relief T-Shirt
$29. Available for pre-order.
Colorful tunics made her famous but Tory Burch hopes to make a difference with her limited edition t-shirt - 100% of the proceeds will go to the American Red Cross to benefit the Japan earthquake and Pacific tsunami relief efforts.

Freeman Vineyard & Winery 2007 Sonoma   Coast Pinot Noir
$125 for a Magnum (1.5 liters)
  One of California's most acclaimed small wineries, Freeman is donating 100% of the proceeds from select magnums to the Japan Society of Northern California Earthquake & Tsunami Relief Fund with Give2Asia. Their special effort to help the relief effort has already raised $25,000. Help them raise some more money by filing your glass with their 2007 Sonoma Coast Pinot Noir. Supplies are limited.

Malbec Madness: Trapiche is the MVP (Mi Vino Preferido)

Gracias to everyone who has been following Malbec Madness! In my third and final week of coverage dedicated to Argentina's most famous varietal, I am pulling out my pom poms to cheer about Trapiche  - the world's leading producer of wines from Argentina. Located in Mendoza, at the foothills of the Andes, Trapiche boasts over 2,500 acres of vineyards with near perfect growing conditions. All Trapiche wines are hand-harvested, hand-sorted and vinified at the winery. Want to see it for yourself? Enter by April 30 for you chance to win a trip for 2 to Argentina that includes a day-long excursion to Trapiche Winery.

I have a special place in my heart and wineglass for Trapiche. In 2009, I actually had the pleasure of meeting and dining with Chief Winemaker Daniel Pi at a fun event that paired Trapiche wines with gourmet burgers. Last summer, my romance with Trapiche continued at a tasting event where winemaker Carla Castorina guided us through a tasting of Trapiche paired with American style BBQ. Trapiche is one of those rare wines that I've tasted at an event and then sought it out at my local wine store to enjoy at home or to bring with me to a dinner party. Here are four 100% Malbecs from Trapiche's amazing portfolio that I recommend. Keep reading to learn why Trapiche is Mi Vino Preferido (MVP)!

Trapiche Varietals Malbec (2009)
$7.49
A versatile everyday wine with rich plum and cherry aromas, this 100% Malbec red wine has a smooth and fruity finish with notes of vanilla. It tastes so lush that it is hard to believe that it costs less than ten bucks. Keep a case at home! 

Trapiche Oak Cask Malbec (2008)
$9.99
This is a wine that I have purchased numerous times - it pairs brilliantly with everything - burgers, ribs, pasta, Indian food and more. A very intense red with a velvety texture, each sip perks up your palate with notes of blackberry & plum with a hint of black pepper. This is one of my all time favorites.

 
Trapiche Broquel Malbec (2008)
$15
Broquel is Trapiche's super-premium line made from 25 year oid vines in higher altitude locations. $15 is a bargain for a voluptuous wine with such lovely aromas of berry and vanilla with hints of chocolate and smoke.

Trapiche Icons Malbec Vina Adolfo Ahumada (2007)
$55
Of course, I have to end Malbec Madness with a slam dunk! Trapiche's Icon wines showcase the all stars of the winemaking world by choosing three of their best growers and honoring them with a limited production of their wines. Winemaker Adolfo Ahumada has created a truly spectacular vino - I savored every sip. Rich, fruity, spicy and succulent, this is a memorable Malbec.