The Black Dress Traveler

Sophisticated Sip: Ponzi Vineyards 2010 Pinot Noir

The new tasting room at Ponzi Vineyards

Are you looking to fill your glass with a sophisticated wine that is big on flavor and short on pretension? Then I submit Ponzi Vineyards 2010 Pinot Noir ($35) for your consideration. Founded in 1970 in the renowned Willamette Valley, Ponzi is female owned and one of the oldest wineries in Oregon.



Personally, I'm often underwhelmed or outright disappointed with Pinot Noir but Ponzi left me smiling and wanting to sip more - 2nd generation winemaker Luisa Ponzi does right by this tricky grape. A blend of LIVE sustainable fruit from several of Ponzi's vineyards, the 2010 Pinot Noir has beautiful bright notes of cherry, plum, and licorice with a mellow earthiness imparted by the 11 months it spent in French oak barrels. I sipped mine with a lunch of grilled lamb but this wine is very versatile and doesn't overpower food. And, forget what you've heard about red wine not pairing well with seafood - Ponzi Pinot Noir would be a great match. This light red wine is also ideal for those warm summer days when you are craving a red that isn't too heavy.


2nd generation winemaker Luisa Ponzi

If you're planning a wine trip to Oregon, Ponzi is not far from Portland and they will open a new modern tasting room in Sherwood on June 15th. Guests can enjoy the sensational views year-round on a wrap-around heated terrace and an amphitheater is the perfect setting for a vineyard-side picnic or game of Bocce ball during the summer months.

For more information, visit the Ponzi Vineyards website.

The Chic Taste of Le Luxe Rural: Languedoc Wines from Domaines Paul Mas

4th Generation French Winemaker Jean-Claude Mas

Getting behind the label and spending time with the winemaker always adds a new level of pleasure to each sip. Guided by Jean-Claude Mas,  I recently had the chance to take my tastebuds on a delicious journey to the Languedoc region of Southern France. We may have been in Manhattan but his Domaines Paul Mas wines transported me to Mediterranean vineyards.


A view of the vineyards and the ancestral home Château de Conas. This has been the Mas family home for more than 1,000 years.

A fourth generation winemaker, at the tender age of three Jean-Claude Mas began helping his father Paul and grandfather Raymond in the cellars of their estate. The family has been making wines since 1892 and Jean-Claude assumed the helm at Domaines Paul Mas in 2000 and his modern approach to winemaking has earned him many accolades - including being recognized as one of the Top 30 Winemakers of Tomorrow by France's esteemed L'Express Magazine and Winery of the Year by the UK's The Guardian. Jean-Claude's winemaking is influenced by his philosophy of Luxe Rural (Rural Luxury) and he is committed to crafting wonderful wines at affordable prices that stimulate the senses and emotions.

If you're new to Domaines Paul Mas wines, I would like to recommend one white & one red to get you started. I am certain that once you start exploring their lovely and expressive Languedoc wines, you'll want to taste more and their affordability makes it easy to do so!


Paul Mas Estates Picpoul de Pinet 2011
$10.99


Picpoul - the name of this perky little grape just rolls off the tongue and the taste is just as vivacious. One of the oldest Languedoc grapes, Picpoul has great appeal for modern palates. Expect vibrant citrus with notes of lemon and grapefruit balanced by a bit of minerality. This wine is a perfect pairing with oysters and other shellfish. This cool sip is perfect for the spring and summer season.

Domaines Paul Mas GSM 2011
$13.99


For a regal red that won't break the bank, give Paul Mas Estate GSM 2011 a try. A blend of Grenache, Syrah, and Mourvedre, it satisfies the craving for a wine that is a bit more complex but still approachable. Expect notes of dark & lush berries with a hint of spice and a subtle earthiness. This would be perfect with grilled meats, BBQ and aged cheeses.



If you're planning a trip to Languedoc, make a visit to Château Paul Mas and dine at their restaurant Côté Mas. The restaurant showcases the cuisine of Chef Taichi Megurikami and, of course, all dishes are perfectly paired with Domaines Paul Mas wines. Originally from Japan, Chef Megurikami brings a modern approach to the cuisine of Languedoc. Côté Mas is the #1 rated restaurant in the area on Trip Advisor. 



For more information, visit the Domaines Paul Mas website and Facebook page.

Cool, Coastal, and Muy Delicioso: Chilean White Wines from Concha y Toro

 
The Limarí Valley in Chile

Chile has gained a stellar reputation for the excellent quality of their red wines, but don't ignore the whites! I recently had the pleasure of sampling several white wines from Concha y Toro - one of the world's three leading wine producers and South America's single largest exporter of fine wines.

Chef Ruth Van Waerebeek is the Executive Chef for Concha y Toro. Born in Belgium, she has traveled the world cooking and teaching.

In a tasting guided by the very charming and knowledgeable Chef Ruth Van Waerbeek, Executive Chef for Concha y Toro since 2000, I took my tastebuds on a trip to Chile's cool coastal areas with each sip of their charming Chardonnays and sassy Sauvignon Blancs. As the weather warms up, these wines are ideal sips for the season! Here are two that I highly recommend.

Casillero del Diablo Sauvignon Blanc 2012
$12


Very crisp and clean, this zesty Sauvignon Blanc has a subtle grassiness and lively notes of citrus and a refreshing acidity. It will pair brilliantly with oysters, ceviche, and sushi. 

Marques de Casa Concha Chardonnay 2011
$23


A light lemon-yellow the shade of sunshine, this 100% Chardonnay is medium-bodied and quite fruity with a subtle oakiness and mellow minerality. Wine Spectator awarded Marques de Casa Concha Chardonnay an outstanding 90 Points. If you've been staying away from Chardonnay, this could be the wine that wins you back. Pair this beauty with chicken, fish, and fresh cheeses. 

Mapuyampay Hostel Gastronómico and Cooking School

If you are planning a trip to Chile, Concha y Toro offers tours and tastings. And, for a truly unique food & wine experience, you can spend time with Chef Ruth in the kitchen at her Mapuyampay Hostel Gastronómico & Cooking School. Chef Ruth and her Chilean husband Vicente welcome 10-12 guests at a time to their spacious adobe-style home, just 2 hours south of Santiago, in the foothills of the Andes in the heart of Chile's wine region near Curico. 

Dresses, Drinks, & Destinations: Daydreams of Provence

My daydream: moi enjoying a picnic in Hecht & Bannier's vineyard in Côtes de Provence.

I was recently given a delicious bottle of Hecht & Bannier Cotes de Provence Rosé 2012 ($13) and before I even took a sip, I started to daydream. Just looking at the delicate and translucent pink wine shimmering in the bottle immediately swept me away to a picnic in a lavender scented field in Provence. Although, I enjoy Rosé throughout the year, I can't deny the special allure of a perfectly chilled glass of this wonderful wine on a beautiful spring or summer day.  A blend of Grenache (45%), Cinsault (40%) and Syrah (15%), Hecht & Bannier Cotes de Provence Rosé 2012 tantalizes with vivacious notes of lilac, clementine, and pink grapefruit with hints of raspberry and ripe currants. The fruit is artfully balanced with an elegant minerality and subtle herbal flavor that will pair perfectly with virtually all of your warm weather meals of seafood, grilled chicken, and salads.

Of course, in addition to a great wine, my picnic in Provence requires a fabulous dress. I'm loving this Floral Corset Style Dress ($79.95) from online retailer eShakti. Fitted at the bust with a flared full skirt, it is feminine without being too fussy. The canary yellow print is balanced out with the cream background - chic and perfect for the season!

To plan a trip to Provence, consider the luxury travel company Petite Peche & Co. In June of 2013, they are launching a seasonal B&B in Provence. Guests can choose between 6 and 12 night stays in their luxurious Bastide, breakfast daily, afternoon cocktails, full assistance with personal itineraries, and more. They can book you a cheese making class, wine tasting, sunset cruise along the Mediterranean, or a
Michelin-starred dining experience. You can also find useful information, at www.visitprovence.com.

Sophisticated Sip: Wines from Alto Adige

Lately, I've become aware of a very important truth - I could spend all of my wine drinking moments sipping only Italian wines and not cease to be amazed by their variety and quality. Last week the love affair continued when I took my tastebuds on a journey to the magnificently mountainous region of Alto Adige. Also known as Südtirol due to its bi-cultural Italian-Austrian heritage, Alto Adige is located in northern Italy and nestled between Austria and Switzerland.

One of the oldest wine producing regions in Europe, Alto Adige is also one of of the smallest (about 1/3 the size of Napa Valley) and only accounts for 1% of Italy's wine production. But don't let Alto Adige's small size fool you - the region has a reputation for producing excellent wines from 20 different varietals and 98% of their wines have the prestigious DOC status. If wines from Alto Adige are new to you, here are two that I recommend to get you started. 

White: Viticoltori Alto Adige San Pietro Pinot Bianco 2012 ( about $15)
The perfect everyday white wine, Pinot Bianco is one of the most popular varietals in Alto Adige. Aged in stainless steel, this vibrant San Pietro Pinot Bianco delivers crisp and clean flavors of peach and apple without being too sweet - a supple taste of sunshine with a hint of minerality. San Pietro Pinot Bianco is an easy summer sip and a perfect match with seafood. Established 1984, Viticoltori Alto Adige is an umbrella organization comprised of six cooperative cellars.


Red: Tramin Lagrein 2011 (about $15)
One of the most important red varietals in Alto Adige, Lagrein is used to create light rosés, medium-bodied reds, and more full-bodied red wines. The 2011 Tramin Lagrein is a great introduction to this grape - it is a beautiful shade of ruby and entices with aromas of violets and blackberries -  it would pair perfectly with a juicy grilled steak!

Founded in 1889, Cantina Tramin is one of the oldest wine cooperatives in Alto Adige. If you visit Alto Adige, Tramin has a tasting room with views of the vineyards.


To learn more about the food, wines, and sights in Alto Adige, visit www.altoadigewinesusa.com.

Springtime in New York: Impressionism at the MET, Floral Frocks, Al Fresco Dining at Felice 83

Springtime makes me feel as carefree as these Three Dancing Maidens in the Conservatory Garden at Central Park.

It is springtime in New York! Aren't you ready to come out of hibernation and enjoy everything that the Big Apple has to offer? Start the season off in style with a pretty Maggy London floral frock, an afternoon at the Metropolitan Museum of Art, and delicious Tuscan food & wine at Felice 83.  


No trip to NYC is complete without a visit to the Metropolitan Museum of Art. With so many treasures under one roof, it is impossible to see everything in one visit but the Impressionism, Fashion, and Modernity exhibition is a must-see for lovers of art & fashion. Impressionism, Fashion, and Modernity presents a revealing look at the role of fashion in the works of the Impressionists and their contemporaries. The exhibition showcases eighty major figure paintings along with period costumes, accessories, fashion plates, photographs, and popular prints. Learn about the vital relationship between fashion and art during the pivotal years, from the mid-1860s to the mid-1880s, when Paris emerged as the style capital of the world.

Maggy London Pansy Print Fit and Flare Dress ($128)
A fun frock that evokes Monet's flowers is the perfect choice for a visit to the Impressionism, Fashion, and Modernity exhibition at the MET. Later on, you'll be a breath of fresh air wherever you go in the Big Apple.


Felice 83's extensive wine list includes wonderful selections from throughout Italy, including their vineyard in Tuscany. 

Felice 83's Tagliere Misto Di Formaggi E Salumi: Chef’s selection of imported cured meats & cheeses.

After a day at the MET, I recommend taking a 10 minute walk east to Felice 83  (1593 First Avenue at 83rd Street) for a delicious glass of Italian wine and a bite to eat. One of my favorite places, Felice is a casual restaurant with seriously good food. From handmade pastas to organic wines, the menu showcases the best of Tuscany. They currently serve dinner and weekend brunch, but weekday lunch service will begin on May 13th. The weather should be perfect by then for sitting on their outdoor terrace. Click here to read my full review of Felice 83.

Worth the Sip: Give Australian Wines Another Go

After taking a bit of a break, critics and consumers are starting to reignite their love affair with Australian wines. (Really, what worthwhile relationship hasn't gone through a time-out?) While some Aussie winemakers are absolutely guilty of flooding the market with gimmicky, jammy, sugary, high-alcohol fruit bombs, there are still plenty of fantastic wines from Down Under that are made with integrity. The next time you're at your local wine store, take a few moments to explore the offerings from Australia - you'll be impressed by the variety and quality. Here are two wines from Down Under that I tasted recently and would happily drink again. To learn more about Australian wines, visit apluswines.com.

Hope Estate Shiraz 2011
$10
Shiraz remains one of my all-time favorite varietals. Don't let a few bad experiences with too-sweet and jammy Shiraz keep you away - when Shiraz is made right it is a thing of beauty and Hope Estate does it right. Hailing from Australia's acclaimed Hunter Valley wine region, Hope Estate Shiraz delivers peppery and spicy notes balanced by the rich flavors of berry and plum that are the hallmark of Shiraz.

Peter Lehmann Margaret Semillon 2005
$26
A white wine varietal that ages with grace, Semillon may be closely identified with Bordeaux but the grape also has a long history in Australia. Deep yellow, dry and fruit-driven, Peter Lehmann Margaret Semillon from the Barossa wine region is a fabulous choice when you want a different sip that delivers beautiful flavors - an elegant detour from the ubiquitous Chardonnay.

Create Your Own Cellar of Fabulous Vinos with Wines from Spain

Marmar Wines poured their delicious W2 Spanish Premium Wines from Castilla y León. Their white wine is a refreshing blend of 85% Sauvignon Blanc and 15% Verdejo.

I've long been a fan of Spanish wines and I'm thrilled that the global spotlight is finally shining their way. From sparkling & crisp Cavas, tasty Tempranillos, and appealing Albariños, Spain offers an amazing variety of delicious wines at affordable prices. Earlier this week I attended the Spanish Wine Cellar event in NYC hosted by Wines from Spain and had the chance to mingle with 38 wine companies, representing over 115 wines from more than 28 wine regions such as Rias Baixas, Ribera del Duero, and Priorat. Many of the wines that I tasted are not yet available in the U.S. but keep an eye out for them - and certainly give them a try on your next trip to Spain. Enric Vives was in New York City representing his family's Catalan winery Trossos del Priorat. Their 2009 Le Món red wine was truly special - a blend of 60% Grenache, 15% Carignane, 15% Cabernet Sauvignon, and 10% Syrah that has been aged for 12 months in French/American oak and 10 months in the bottle. Full bodied, smooth, and luscious dark berries with hints of spice and licorice.

And, I must say bravo to the team from La Rioja restaurant in Astoria, Queens for the delicious Spanish food they provided at the tasting - fabulous Tortilla Española, Bacalao Croquetas, Gazpacho, Jamón and many more tasty tapas. I can't wait to visit their restaurant.


To learn more about Spanish wines, take a few moments to browse the Wines from Spain website - it has great information on regions, gorgeous photos, and even an online shop.

Storyscapes: Bombay Sapphire House of Imagination at the Tribeca Film Festival

This Exquisite Forest is one of the five Storyscapes featured at the Bombay Sapphire House of Imagination. The project allows people to create short animations in their web browser and build on the animations of others, creating a series of branching narrative trees that grow bigger as more people contribute.

One of the most popular annual happenings in New York City is the Tribeca Film Festival.  Founded in 2002, TFF is more than just a cinematic extravaganza - it is the catalyst for countless cool parties and events. If you're looking for something truly unique to do at the Festival, check out the BOMBAY SAPPHIRE House of Imagination: Storyscapes  from April 18-21.

Free and open the public, specialty BOMBAY SAPPHIRE cocktails and artisanal snacks will be served throughout Storyscapes - an all-new juried section at this year’s Festival, which honors transmedia and interactive innovation across genres. The launch of this collaborative installation encourages interactive public participation within the five Storyscapes selections. Visitors will have the unique opportunity to share personal accounts of Hurricane Sandy, engage with insomnia, or even create their own documentary with robots!I know, it may sound a little out there, but click here to read descriptions of the Storyscapes - they're pretty intriguing.

General Admission Hours:

4/18: 6pm - 10pm
4/19: 1pm - 6pm
4/20: 12pm - 5pm
4/21: 12pm - 5pm

Click here for the location of the Bombay Sapphire house of Imagination and to register. All visitors must be 21 or over. 

 

Take Me Away: The Vineyards of Chile

Viu Manent Winery in Chile's Colchagua Valley

Like many of the places on my ever-growing list of dream destinations, Chile secured their status by winning over my taste buds. From Chardonnay to Carmenere, Chile produces an amazing variety of exceptional wines.

I was thrilled to see one of my favorite Chilean winemakers, Viu Manent, featured in The New York Times travel section in the article Among the Vines in Chile,Villas and Views. From which vineyards to visit, where to stay, and what wines to sip, the article is a great start if you plan on taking a wine lover's trip to Chile. Until then, if you find yourself in NYC take time to visit Puro Wine - they only sell the finest wines from Chile!

Wow! Wine Spectator Gives Brad Pitt & Angelina Jolie's Côtes de Provence Rosé a Blockbuster Review

Credit: Jason Merritt/Getty

Apparently, Angelina Jolie and Brad Pitt aren't content with being gorgeous, world-famous movie stars with impressive real estate holdings and a gaggle of beautiful kids, now they make wine too. I'll admit that I received the news with a bit of skepticism but I may have to reconsider after learning that the esteemed Wine Spectator rated their Miraval Côtes de Provence Rosé an outstanding 90 points out of 100 in a blind tasting.

A blend of Cinsault, Grenache and Syrah red grapes with the white grape Rolle (aka Vermentino), Wine Spectator described Miraval Côtes de Provence Rosé as "refined and elegant, with pure flavors of dried red berry and tangerine, and a focused finish with flint and spice notes." Not too shabby! And, there are no reports of the Jolie-Pitt kids stomping the grapes!

The wine is produced at the Jolie-Pitts' 1,000 acre Miraval estate in the South of France and their winemaking partners, Perrin & Fils, said that the dynamic duo participated in the blending sessions for the wine and also helped to design the label. The first 6,000 bottles of Jolie-Pitt sold out within five hours of being offered online in France. Starting in April, 15,000 cases of Miraval will be imported to the US and are expected to retail for about $30 a bottle.

So will you give Miraval a try? For more information, visit the Wine Spectator and the Miraval websites. 

Say Hola to Spring in a MANGO Dress & Pedralonga Albariño Wine

 Spring has officially arrived and although it is still chilly here in NYC, I already feel sunnier inside! Aren't you ready to raise a glass to the season while rocking a fab new frock? Since I am hoping to return to Spain this year, my spring inspiration comes from the Spanish clothing line MANGO and the Galician winemaker, Pedralonga. 

 MANGO Wrapped Back Printed Dress
$79.99


I'm ready to toss my winter clothes and hit the town in a flirty frock! This sweet little number from MANGO combines pastels and black & white accents with an animalistic feel - so perfect when you're on the prowl for fun!

The Drink: Pedralonga Albariño 2011
$27.99 at Chambers Street Wines


Crisp and clean with notes of green apple, honey, pineapple, grapefruit, and a marvelous minerality - this organic white wine from the Rias Baixas region of Spain tastes like spring. If you're not familiar with Albariño, Pedralonga is a delicious introduction.

A Night to Remember: Savor Spain at Andanada 141

 

Albondigas (meatballs) y Sangria
Image courtesty C. Brown

The sangria was flowing, the tapas kept coming, and the laughter never ceased at my Savor Spain Tapas Happy Hour at Andanada 141 restaurant in New York City. It was so much fun to host a chic fiesta for my readers and to connect with a great group of women (and a few lucky men) who share my passion for fine food, upscale fun, and creative cocktails. In addition to the Modern Spanish culinary treats, every guest received a special gift from NATURA BISSÉ - Spain's premier skincare line. After a night of overindulgence, I am certainly thankful for their Diamond Extreme Eye Energizing Lifting Eye Cream. Muchas gracias to everyone who attended and to Andanada 141 for hosting us! Stay tuned for the next event. Until then, here are a few photos from Savor Spain.





Andanada 141's lovely bartender Corinna kept the libations flowing.


One of the many happy Savor Spain guests to be delighted by the luxurious skincare gifts from NATURA BISSÉ.


Andanada 141's modern interpretation of patatas bravas. 

 

Here I am with the lovely ladies from NATURA BISSÉ - they really pampered us! Their glowing complexions were the very best promotion for their skincare products.

Croquetas

Mallorca in a Glass: Son Prim Wines

During the time I lived in Spain, one of my most memorable trips was a long weekend escape to Mallorca. I can still recall the beautiful blue waters, sandy beaches, sugary ensaimada pastries, and fragrant lemon trees growing in lush backyards. These memories came flooding back in Technicolor when I sipped Son Prim wines.

Located in Sencelles (Mallorca), Son Prim is a family winery named after their home. The Llabrés family had been making wine in their small cellar for years for private consumption and built their commercial winery in 2003.

Son Prim produces several varietals including Cabernet Sauvignon, Syrah, and Merlot. I found their Cup wine deliciously interesting. A balanced blend of Majorcan Mantonegro grape, Cabernet Sauvignon and Merlot, Cup is a regal full-bodied red that tastes of ripe berries with hints of cinnamon, vanilla, and woodiness. Sipping Son Prim really made me feel as if I were back in Mallorca even though I was actually in the middle of Manhattan at the New York Wine Expo.

Son Prim wines retail for $26.95 - $29.95. For more information, visit the Son Prim and Specialty Wines & More, Inc. websites.

A Sip of Umbria: Montefalco Sagrantino Wines

Until I can make the trip to Umbria, I'll study up by sipping and savoring their delicious Sagrantino di Montefalco wine. Known as the green heart of Italy, Umbria's indigenous Sagrantino grape was originally cultivated by monks for use as a sacramental wine and by local farmers during religious feasts and festivals. It has only been about 30 years since Umbrian winemakers started cultivating Sagrantino for today’s wine drinkers and this vino with sacred origins has become quite popular.



So, how does Sagrantino taste? Well, this red grape is quite robust with bold black berry and dark cherry flavors with a subtle spiciness. The Sagrantino grape can be a bit tannic so 100% Sagrantino wines are perfect for aging. However, when blended with the Sangiovese grape, Sagrantino's tricky tannins are balanced out and you get a smooth and versatile wine known as Montefalco Rosso.


If you're in NYC, you can taste Sagrantino at EATALY during Sagrantino Month. Wines from Arnaldo Caprai (Wine Enthusiast's  2012 European Winery of the Year), Antonelli San Marco, Perticaia, Scacciadiavoli and Tenuta Castelbuono are all participating in Sagrantino Month. And, five more wineries will be involved in additional Sagrantino activities throughout the year.

To learn more about Sagrantino, visit the Montefalco Consortium website.

Italian Wine & French Mustard: Tasty Moments from the New York Wine Expo

Last weekend, I attended the New York Wine Expo for the very first time. Believe me, it takes a lot to get me excited about a trek to the Jacob Javits Convention Center but I happily made the schlep when I heard that the event would showcase more than 200 exhibitors and 600 wines. I sampled some wonderful wines from around the globe but some of my favorite tasting experiences came courtesy of Italy and France.

The Italian Pavilion


Wines from Italy had a huge presence at the New York Wine Expo and the Italian Pavilion drew a very enthusiastic crowd. In addition to an abundance of vino, there were spirits like Grappa and Amaro, cheeses, olive oil, and complimentary copies of La Cucina Italiana magazine. One wine that I really enjoyed was Terra Mitica Gragnano Penisola Sorrentina DOC - a sparkling chilled red wine from Naples. Made from Piedirosso, Aglianico and Olivella grapes, it is a beautiful shade of ruby red and not too sweet. This will be a great summer sip.


I tasted, and could not resist purchasing, this wonderful Dell'Orto lemon extra virgin olive oil made with lemons from the Amalfi Coast. The owner of the company told me that these are the same lemons used to produce limoncello. I drizzled it over some fresh steamed green beans - delicious!


Maille Mustard - Ooh La La!

Little black dresses go quite nicely with a Maille mustard yellow scarf!

Mustard at a wine expo? Well, Maille was serving their delicious Fresh Chablis mustard "à la pompe" (on tap) which is normally only available at their two boutiques in Paris and Dijon. The spiciness of the Dijon mustard was beautifully enhanced by the addition of Chablis wine. Although, the Chablis mustard is not normally available in the US, the other varieties of Maille mustards, including Honey Dijon, Horseradish, and Old Style, are easy to find - I've spotted the sleek jars with the elegant black label in my local supermarket. More than just a sandwich spread or salad dressing ingredient, Maille mustard can really add a special zest to a wide variety of savory dishes.


Mustard so good that even a king could not resist it! Created in 1747 by Antoine Maille, La Maison Maille® stepped into history when the recipes pleased the palate of King Louis XV of France and became his official supplier of vinegar and mustard.

Clearly, I've only given you a little taste of the New York Wine Expo experience. Want more? Visit their website for more delicious details. 

Raise a Glass to Rock and Vine: A Gorgeous Book Celebrating the Next Generation of California Winemakers

Besides sipping it, one of the things I love most about wine is getting to know the people who devote their lives to transforming grapes from a humble fruit into an enticing elixir. Rock and Vine: Next Generation Changemakers in American Wine Country is a fantastic new book that showcases young Napa and Sonoma winemakers that are the descendants of some of the region's most iconic wine pioneers. Their wine roots are strong but this next generation is rocking the grapevines and forging their own path.

Flipping through the pages of Rock and Vine, I was swept away by the stories and gorgeous photos of winemakers like Dalia Ceja of Ceja Vineyards - the first Mexican owned winery in Napa. And, I had no idea that Envolve Winery was founded by Ben Flajniik of The Bachelor and his friends Mike Benziger (yes, of THE winemaking Benzigers) and Danny Fay.

Dalia Ceja of Ceja Vineyards is one of the changemakers featured in Rock and Vine.

Written and published by Chelsea Prince (Chelsea Print and Publishing), Rock and Vine showcases the photography of Mary Steinbacher and includes an introduction from Master of Wine Christy Canterbury. A portion of the proceeds from the purchase of each book will benefit Wine to Water - a non-profit organization committed to providing clean water to people around the world.

So, take time out to savor a great glass of wine from a next generation California winemaker while learning more about these trailblazers with a copy of Rock and Vine. 
Click here to learn more and to order your copy of Rock and Vine ($28.95).

Sip the World: Wines from Croatia

image by Renco Kosinožić courtesy Croatian National Tourist Board

Sometimes a sip of wine can open up a whole new world to you. I've never been to Croatia but after attending the Vina Croatia tasting in NYC, I may have to follow my taste buds. It was my first experience with Croatian wine and I was very impressed by the diversity of varietals and appealing flavors. Located where the hot Mediterranean meets the cold Alpine climate, winemaking in Croatia pre-dates the Romans by several hundred years. Croatia is divided into four wine regions, sixteen sub-regions, and 66 appellations that produce everything from complex reds to simply sublime whites. Here are two delicious wines to get you started on your Croatian journey.

BIBICh R6 Riserva 2009
$18.95
A blend of 3 native Croatian grapes (Babic, Lasina, and Plavina), this racy red is earthy with notes of berries, pepper, and herbs. The BIBICh family has been making wine for 5 centuries and even Anthony Bourdain paid a visit to their tasting room in the Croatian Coast episode of No Reservations. Perhaps Bourdain said it best - “Why, oh why, is there so much amazing wine in this country?”



Kozlović Malvazija 2011
$17.99
Wow - the seductive tropical aromas of this white wine really amazed me. Notes of pineapple, sunshine and crisp citrus flavors will make this wine appealing to many. Not too sweet but the fruit flavors shine through. KOZLOVIĆ winery also welcomes visitors.

To learn more, visit the Wines of Croatia website.

The Fruits of Freedom: House of Mandela Wines

A beautiful expression of an enduring family legacy and expert South African winemaking, House of Mandela wines are a regal, yet accessible, addition to your wine rack. Truly a family venture, former President of South Africa Nelson Mandela's daughter Dr. Makaziwe Mandela serves as the company's Chairman and his granddaughter Tukwini Mandela is the Marketing Director.

  Tukwini and Makaziwe Mandela

"There are many synergies between the story of the House of Mandela and the process in which grapes grow and produce fine fruit. Wine improves with age and is a powerful symbol of transformation. Wine represents the coming together of all elements that we celebrate in nature. Wine has to be nurtured and cared for. It is used in many celebrations; it acquires status, and prestige." - House of Mandela

House of Mandela offers two tiers of wine: the Thembu Collection ($12-$14) and the Royal Reserve ($40-$60). Their portfolio includes Cabernet Sauvignon, Shiraz, Sauvignon Blanc, Pinotage, Sauvignon Blanc, Chenin Blanc, Chardonnay, and a sparkling white. I had a chance to sample several of House of Mandela's offerings and found that they really live up to South Africa's reputation for quality wines and the expectation of excellence that comes with the Mandela name. The Mandelas source their grapes from the country's finest growers and work closely with them to ensure that fair trade and labor rules are followed.

Currently available in 26 states and online, it is easy to get your hands on a bottle of House of Mandela wine. From the less expensive Thembu Collection, I recommend starting with the Sauvignon Blanc 2012 (fresh and crisp, not too grassy, with beautiful notes of citrus and melon). And, I'm still thinking about the Royal Reserve Cabernet Sauvignon 2008 - a voluptuous wine with an enticing aroma and beautiful flavors of dark berries and licorice.

Makaziwe Mandela said that House of Mandela wines are meant to be shared and admonished us not to drink them alone! Well, I hope she doesn't mind when I pour myself a glass, not to drink away my sorrows, but to toast their achievements!

To learn more about House of Mandela wines, visit Heritage Link Brands.

Dine and Do Good!: Scotch & Beer Dinners to Benefit the Leukemia & Lymphoma Society

One of the highlights of my recent experience as a judge at the Albany Chef's Food & Wine Festival was meeting the dynamic event producer Michelle Hines Abram. Founder of the public relations and hospitality management company MHA Innovations, Michelle is hosting two culinary dinners in the Albany, New York area to benefit the Leukemia & Lymphoma Society’s Man & Woman of the Year Campaign. Each year, in communities across the country, candidates engage in a spirited competition to earn The Leukemia & Lymphoma Society's "Man & Woman of the Year" titles, by raising funds for blood cancer research. Every dollar counts as one vote, and the titles are awarded to the man and woman with the most votes at the end of ten weeks.

Michelle is a contender for Woman of the Year and I'm really impressed at how she is using her culinary talents (she is also a chef and studied at the French Culinary Institute) and connections for such a worthy cause. More details on both events are listed below. As Michelle says, "eat, drink, be merry, and do good!"

Craft Beer Dinner
Thursday, March 14th, 6PM
$75, includes 5-course dinner with beer pairings
A beer-centric event with craft beer by Brewery Ommegang and food pairings by a team of renowned chefs, the event will be hosted at Angelo’s Prime Bar + Grill in Clifton Park.  Click here for more details and to order tickets.

Scotch Dinner
Tuesday, March 26th, 6PM
$125, includes a 5-course dinner with Scotch pairings
A scotch-centric event with the theme of Macallan & Glenlivet “nothing under 18”, the food pairings will be prepared by a team of ACFAWF Rising Star & Signature Chefs. The event will be hosted at MezzaNotte Ristorante in Guilderland. There will be a special bottle of 60 +year Macallan opened for the event. Click here for more details and to purchase tickets.

Stylish Sip: National Margarita Day

Is National Margarita Day a real holiday? Who cares! You won't catch me complaining about today's celebration of this delicious and refreshing cocktail. For a refreshing twist on this classic drink, mix up this Cantaloupe Margarita recipe courtesy of Maestro Dobel Tequila. A great margarita starts with a fantastic tequila and Maestro Dobel has a pretty impressive pedigree. Sourced from single estates and distilled from 100% blue agave, Maestro Dobel Tequila is bottled in Jalisco, Mexico. Each bottle is double-distilled, matured in Hungarian White Oak barrels, and filtered for exceptional smoothness and clarity. Happy National Margarita Day!

Cantaloupe Margaritas

For the homemade margarita mix:

• 4 oz lime juice
• 4 oz water
• 1/4 cup sugar

For the margarita:

• 1 lb cantaloupe wedges (1/2 a 3lb cantaloupe, seeds and skin removed)
• 4 oz orange liqueur
• 6 oz silver tequila
• Salt, for rimming (optional)
• Lime wedges, for serving (optional)

Instructions

1. Add the lime juice to a pitcher.
2. Over medium heat in a small sauce pan, heat sugar and water, stirring until clear.
3. Remove from heat and add to the lime juice.
4. In a food processor or blender, process the cantaloupe for ~60 seconds until completely obliterated into a fine pulp (you might need to add a few pieces at a time if using a blender).
5. Pour pulp into a fine mesh strainer set over a large measuring cup or small bowl and strain, lightly pressing the solids until you get 1 cup of liquid.
6. Add cantaloupe juice to the pitcher, along with tequila and orange liqueur.
7. Serve in salt-rimmed glasses, over crushed ice.

Yields: 4 servings

Raise a Glass at the New York Wine Expo

Ahh, the air at the Javits Center will be more aromatic than usual thanks to the abundance of wine being poured at the 6th Annual New York Wine Expo. More than 200 exhibitors serving over 600 wines will be in attendance, so don't miss this vino extravaganza if you are a passionate imbiber or just want to learn more.

The New York Wine Expo is open to the public on March 1st and 2nd. Tickets for the Grand Tastings are $85 and include a souvenir wine glass. The New York Wine Expo also features great seminars that are available for purchase a la carte, including Wine 101: Taste Like a Pro with Wine Spectator’s Director of Education, Gloria Maroti Frazee ($30) and Italian Cheeses Wine with Lou DiPalo, the Cheese Guru of DiPalo’s Fine Foods in Little Italy ($35). You do not have to purchase a ticket to the Grand Tasting in order to purchase a ticket to any of the seminars but you will not be granted admission to the Grand Tasting if you only purchase a seminar.

For more information and to purchase your tickets, visit the New York Wine Expo website.

Join Me for Savor Spain: Tapas Happy Hour at Andanada 141

 SAVOR SPAIN is sold out. Please click here to be added to the waitlist. Gracias!

The Black Dress Traveler and Andanada 141 cordially invite you to

Savor Spain

Tuesday, March 12^th
5:00 pm – 7:00 pm
RSVP REQUIRED. CLICK HERE TO RESERVE YOUR SPACE

www.andanada141.com

141 West 69^th Street.
(bet. Broadway and Columbus)
New York City

Complimentary Tapas


$7 glasses of wine & sangria
$10 for the Andanada 141 Signature Cocktail
(Absolut Apple and Ginger vodka, Domaine de Canton Ginger Liqueur, Guava Juice, and Rosé Cava)

Experience the magic of España in the heart of Manhattan! Andanada 141 restaurant captures the culinary creativity, energy, and passion of Spain. Join us for a fantástico happy hour featuring complimentary tapas created by Chef Manu Berganza.


Chef Manu Berganza

A master of Modern Spanish cuisine, Chef Berganza was the first chef in Spain to earn a first-time, two-star Michelin rating as the head chef of the acclaimed Restaurant Sergi Arola Gastro in Madrid. He has also trained the chefs and staff at the Royal House of Spain. Lucky for us, Chef Berganza is now in New York City and dazzling diners with his innovative approach to classic Spanish cuisine.



Attendees will also receive a special gift (while supplies last) from NATURA BISSÉ skincare. Founded in Barcelona in 1979, NATURA BISSÉ is a globally recognized leader in the innovation and development of facial and body cosmetics. Luxurious and effective, NATURA BISSÉ was recognized as "The Best Luxury Spa Brand" in the third annual US NewBeauty Choice Awards.


Savor Spain is sold out. Click here to be added to the waitlist.

What a Wine! Colutta from Italy's Colli Orientali del Friuli Region

It's happened again - another Italian winemaker has won me over with their wonderful vino! My tastebuds were recently wowed by the wines of Colutta - a winery located in northeastern Italy in the region of Colli Orientali del Friuli.

I had the pleasure of meeting third generation winemaker Giorgio Colutta at a tasting in New York City. The event was hosted in Little Italy at Enoteca Di Palo & Di Palo's Fine Foods - a fourth generation family-owned business that is one of the very best places in town to find the highest quality foods & wines from Italy, including Colutta.


Colutta produces several varietals including: Friulano, Cabernet, Merlot, and Pinot Grigio. All of their grapes are picked by hand and their cellars are naturally preserved. One of my favorite Colutta wines was their Sauvignon (about $18.99) - it is lush and fruity but not overly sweet with beautiful notes of melon. Suggested pairings include fish and ham. The subtle sweetness is a delicious match with the saltiness of thinly sliced prosciutto.


If you are planning a visit to the Friuli region, Colutta offers accommodations in their Villa Padronale for those seeking an authentic agriturismo experience.

Woo Them With Wine (and Cocktails too!) for Valentine's Day

Raise a glass to Cupid and excite your sweetheart's tastebuds on Valentine's Day (and any day!) with a beautiful wine and a cleverly composed cocktail. Check out these picks from Spain via NYC, Oregon, and Italy.

Andanada 141 restaurant in NYC is celebrating Valentine's Day with His & Hers cocktails. El Matador (for him) is a fiery combination of Tequila Sauza Hornitos, Cointreau, homemade tamarind puree, lime juice, and a glass rimmed with spicy paprika and salt. For her, Andanada 141 is serving up La Passionata - a tartly-sweet, slightly frothy pink mixture of Absolut Vodka, St. Germaine, ginger liquor, guava & lime juices, garnished with a sprinkle of beet powder. (I'll forgive the gender stereotyping because both drinks sound delicious! Based on the descriptions I'm leaning towards El Matador but I look forward to giving them both a try.)

The cocktails will be available Feb. 14th-28th and patrons that have tried the drink are invited to visit the Andanada 141 Facebook page and vote for their favorite - the winning drink will become one of  the restaurant's signature cocktails. Since opening in November, Andanada 141 has been wowing New Yorkers with Chef Manu Berganza's modern Spanish cuisine. A real rising star, Chef Berganza was twice awarded two Michelin stars in Spain.

Lange Pinot Noir Willamette Valley 2010 ($24) was rated 91 points by Wine Spectator and designated a top value. Described as delivering "a creamy cascade of polished plum, currant, and cranberry."


Find the perfect bottle of wine for your beloved with a little help from Wine Spectator. On newsstands now, their 2013 Wine Lovers Guide includes great articles on wines from Oregon and the Finger Lakes, Valentine's Day chocolates, and editors' picks for their favorite wines and restaurants.


Valentine's Day came early for me at this vertical tasting of Nino Negri '5 Stelle' Sfursat di Valtellina DOCG.

If your beloved is a serious wine geek, you will earn major points with a bottle of Nino Negri "5 Stelle" Sfursat di Valtellina DOCG from the Lombardy region of Italy.  Like Barolo, it is made from Chiavennasca (Nebbiolo) grapes but Sfursat means strained or forced and, like Amarone, the grapes are dried before pressing. Because the grapes are dried it takes twice as many to make a bottle of Sfursat and the flavors are very complex - dark berries, earth, and licorice. You can find the widely praised 2006 vintage online at Tribeca Wine Merchants for $79.99.