The Black Dress Traveler

Worth the Sip: Give Australian Wines Another Go

After taking a bit of a break, critics and consumers are starting to reignite their love affair with Australian wines. (Really, what worthwhile relationship hasn't gone through a time-out?) While some Aussie winemakers are absolutely guilty of flooding the market with gimmicky, jammy, sugary, high-alcohol fruit bombs, there are still plenty of fantastic wines from Down Under that are made with integrity. The next time you're at your local wine store, take a few moments to explore the offerings from Australia - you'll be impressed by the variety and quality. Here are two wines from Down Under that I tasted recently and would happily drink again. To learn more about Australian wines, visit apluswines.com.

Hope Estate Shiraz 2011
$10
Shiraz remains one of my all-time favorite varietals. Don't let a few bad experiences with too-sweet and jammy Shiraz keep you away - when Shiraz is made right it is a thing of beauty and Hope Estate does it right. Hailing from Australia's acclaimed Hunter Valley wine region, Hope Estate Shiraz delivers peppery and spicy notes balanced by the rich flavors of berry and plum that are the hallmark of Shiraz.

Peter Lehmann Margaret Semillon 2005
$26
A white wine varietal that ages with grace, Semillon may be closely identified with Bordeaux but the grape also has a long history in Australia. Deep yellow, dry and fruit-driven, Peter Lehmann Margaret Semillon from the Barossa wine region is a fabulous choice when you want a different sip that delivers beautiful flavors - an elegant detour from the ubiquitous Chardonnay.

Mango Madness in St. Lucia at Jade Mountain Resort

"On St. Lucia, each mango offers a different flavor, texture and color. Each dictates its own culinary destination."
Chef Allen Susser - author of The Great Mango Book and National Mango Board Spokesman   

Juicy, sweet, and simply irresistible, mangos always take your tastebuds on a trip to the tropics. Well, why not go right to the source in St. Lucia and indulge in some delicious mango madness at Jade Mountain Resort' s 6th Annual Mango Festival from June 7-11.

Hosted by James Beard award-winning Chef Allen Susser, the Mango Madness Festival is also known as "1001 Things To Do With Mangos Before You Die."  The festival includes an interactive mango cooking class, a Mango Madness Cocktail Party, a tasting trip with Chef Allen to sample 10 varieties of St. Lucia mangos, the Night of the 1000 Mangos -  a 5-course exotic dinner at the Jade Mountain Club, and many more mango-centric events.


A Condé Nast Gold List winner, Jade Mountain Resort rises majestically above the 600 acre beach front resort of Anse Chastanet.  The property expands upon architect & owner Nick Troubetzkoy's philosophy of building in harmony with Caribbean nature.

To learn more about Jade Mountain Resort and the Mango Madness Festival, visit their website.

Create Your Own Cellar of Fabulous Vinos with Wines from Spain

Marmar Wines poured their delicious W2 Spanish Premium Wines from Castilla y León. Their white wine is a refreshing blend of 85% Sauvignon Blanc and 15% Verdejo.

I've long been a fan of Spanish wines and I'm thrilled that the global spotlight is finally shining their way. From sparkling & crisp Cavas, tasty Tempranillos, and appealing Albariños, Spain offers an amazing variety of delicious wines at affordable prices. Earlier this week I attended the Spanish Wine Cellar event in NYC hosted by Wines from Spain and had the chance to mingle with 38 wine companies, representing over 115 wines from more than 28 wine regions such as Rias Baixas, Ribera del Duero, and Priorat. Many of the wines that I tasted are not yet available in the U.S. but keep an eye out for them - and certainly give them a try on your next trip to Spain. Enric Vives was in New York City representing his family's Catalan winery Trossos del Priorat. Their 2009 Le Món red wine was truly special - a blend of 60% Grenache, 15% Carignane, 15% Cabernet Sauvignon, and 10% Syrah that has been aged for 12 months in French/American oak and 10 months in the bottle. Full bodied, smooth, and luscious dark berries with hints of spice and licorice.

And, I must say bravo to the team from La Rioja restaurant in Astoria, Queens for the delicious Spanish food they provided at the tasting - fabulous Tortilla Española, Bacalao Croquetas, Gazpacho, Jamón and many more tasty tapas. I can't wait to visit their restaurant.


To learn more about Spanish wines, take a few moments to browse the Wines from Spain website - it has great information on regions, gorgeous photos, and even an online shop.

Storyscapes: Bombay Sapphire House of Imagination at the Tribeca Film Festival

This Exquisite Forest is one of the five Storyscapes featured at the Bombay Sapphire House of Imagination. The project allows people to create short animations in their web browser and build on the animations of others, creating a series of branching narrative trees that grow bigger as more people contribute.

One of the most popular annual happenings in New York City is the Tribeca Film Festival.  Founded in 2002, TFF is more than just a cinematic extravaganza - it is the catalyst for countless cool parties and events. If you're looking for something truly unique to do at the Festival, check out the BOMBAY SAPPHIRE House of Imagination: Storyscapes  from April 18-21.

Free and open the public, specialty BOMBAY SAPPHIRE cocktails and artisanal snacks will be served throughout Storyscapes - an all-new juried section at this year’s Festival, which honors transmedia and interactive innovation across genres. The launch of this collaborative installation encourages interactive public participation within the five Storyscapes selections. Visitors will have the unique opportunity to share personal accounts of Hurricane Sandy, engage with insomnia, or even create their own documentary with robots!I know, it may sound a little out there, but click here to read descriptions of the Storyscapes - they're pretty intriguing.

General Admission Hours:

4/18: 6pm - 10pm
4/19: 1pm - 6pm
4/20: 12pm - 5pm
4/21: 12pm - 5pm

Click here for the location of the Bombay Sapphire house of Imagination and to register. All visitors must be 21 or over. 

 

Style Big Shot André Leon Talley Celebrates the Little Black Dress

 An ode to the little black dress features prominently on the list of books that I plan to write one day but style guru André Leon Talley has beat me to the punch. A compilation of photos and essays, his Little Black Dress (Rizzoli, $50) tome traces the evolution of the LBD and shares insights from Talley and other writers, including Pulitzer Prize winners Maureen Dowd and Robin Givhan. Featured designers include Chanel, Yves St. Laurent, Ralph Lauren, Balenciaga, Proenza Schouler, and many more.

Dolce and Gabbana
image: Adam Kuehl

If you are in New York City on Monday, April 15th, you can hear Talley discuss his book at FIAF (French Institute Alliance Française). His talk, Celebrating the Little Black Dress, begins at 7pm and books will be available for purchase and signing. Tickets are $25. Talley's talk is certain to entertain - he never holds back and his knowledge of fashion is encyclopedic. Not one to rest on his couture laurels, Talley recently left Vogue after 30 years to forge a fashionable new path as the editor-in-chief of Numéro Russia.

Bet Your Dining Dollars on the 4th Annual LUCKYRICE Festival in NYC

image courtesy LUCKYRICE

Save the date and rev up your appetites for the 4th Annual LUCKYRICE Festival in New York City. Presented by BOMBAY SAPPHIRE^® EAST Gin and benefiting City Harvest, the Asian culinary festival returns to New York City from April 29 – May 5, 2013 before kicking off a national tour to San Francisco, Los Angeles, Las Vegas, and Miami.

image courtesy LUCKYRICE

LUCKYRICE festivities include the Night Market, Grand Feast, Cocktail Feast, and the new LUCKYRICE Parlor - a week of dinner parties helmed by chefs such as Danny Bowien (Mission Chinese Food, NY), Ivan Orkin (Ivan Ramen, Tokyo) and Saipin Chutima (Lotus of Siam, Las Vegas) at the old Bowery Station in downtown Manhattan. The LUCKYRICE Culinary Council is a veritable dream team of chefs and includes José Andrés, Daniel Boulud, Anthony Bourdain, Floyd Cardoz, David Chang, Susur Lee, Anita Lo, Masaharu Morimoto, Eric Ripert, Marcus Samuelsson, and Jean-Georges Vongerichten. 




In honor of 2013 as the Year of the Snake, all LUCKYRICE events will feature the signature Bombay Sapphire East 'Snake in the Glass Cocktail.
1.5 oz. Bombay Sapphire EAST
1/2 oz. Lemongrass Infused Snake Shochu
3/4 oz. Cinnamon infused Martini Rosso
3/4 oz. Fresh Mandarin Juice
Pinch of Mandarin spiced tea - sprinkle over lit match or flame to toast onto cocktail.
Lemongrass Stalk Garnish
Shake and serve on the rocks. (Rocks Glass)

LUCKYRICE VIP Festival Passes are $400 but many events are available a la carte for $88 (did you know 8 is considered a lucky number in many Asian cultures?)  Click here for more information on how to eat, drink and get lucky at LUCKYRICE. 

Take Me Away: Castello del Nero in Tuscany

If your travel fantasies include a 12th century Tuscan castle in the Chianti wine region, make those dreams a reality at Castello del Nero. Located on a 750 acre estate that produces wine and olive oil, Castello del Nero is just 30 minutes south of Florence, 30 minutes north of Siena, and walking distance from the shops and restaurants in the town of Tavarnelle Val di Pesa. And, if you are looking for a breathtaking site for a destination wedding, Castello del Nero even has a private chapel!

The Castello del Nero hotel chapel, San Michele, is ideal for an intimate and elegant wedding ceremony.


Castello del Nero has 50 luxury rooms, including 18 suites. Some of the rooms' unique features include historic frescoes, slanted wooden beam ceilings, and marble & mosaic bathrooms.


To pamper yourself in style, you can book a treatment at Castello del Nero's 10,000 sq. ft. ESPA spa - the largest in Italy. Many of the signature treatments incorporate local natural ingredients such as olive oil and rosemary.


Castello del Nero has some special deals for travelers - stay at least 3 nights and you'll get one night for free. This offer is valid until May 31, 2013 on breakfast inclusive rates.

To learn more about planning your Tuscan getaway, visit the Castello del Nero website.

TV for Travelers: Anthony Bourdain Parts Unknown on CNN

I must confess that I don't watch CNN too often, but I am one of those travel loving food fanatics who will tune in on April 14th at 9pm (ET) to check out their new show Anthony Bourdain Parts Unknown.

Few television personalities can spark wanderlust as strongly as Anthony Bourdain. I've been missing his old Travel Channel show No Reservations since it ended in 2012, so I'm hungry for his new one-hour lifestyle series on CNN. Anthony Bourdain Parts Unknown will follow the chef, author, and raconteur as he travels across the globe to uncover non-touristy and off-the-beaten path areas of the world. Bourdain will explore some war-torn areas, meet with locals, and occasionally spend time with an internationally acclaimed hot shot chef. 

The premiere episode of Anthony Bourdain Parts Unknown offers an inside look at Myanmar. In his maiden voyage to the country formerly known as Burma, Bourdain and his crew discover the beauty and cuisines of a country that had been, until recently, off-limits to outsiders. Future episodes include tours of Libya, Colombia, the Quebecois side of Canada, Koreatown in Los Angeles, Tangier, Peru and the Congo .

Will you be watching? Following original episodes of Anthony Bourdain Parts Unknown on Sunday nights at 9pm, encores will air on Friday nights at 11pm, Saturday nights at 9pm, and Sunday nights at 8pm. (all times Eastern)  Click here to learn more about Anthony Bourdain Parts Unknown.

Take Me Away: The Vineyards of Chile

Viu Manent Winery in Chile's Colchagua Valley

Like many of the places on my ever-growing list of dream destinations, Chile secured their status by winning over my taste buds. From Chardonnay to Carmenere, Chile produces an amazing variety of exceptional wines.

I was thrilled to see one of my favorite Chilean winemakers, Viu Manent, featured in The New York Times travel section in the article Among the Vines in Chile,Villas and Views. From which vineyards to visit, where to stay, and what wines to sip, the article is a great start if you plan on taking a wine lover's trip to Chile. Until then, if you find yourself in NYC take time to visit Puro Wine - they only sell the finest wines from Chile!

Wow! Wine Spectator Gives Brad Pitt & Angelina Jolie's Côtes de Provence Rosé a Blockbuster Review

Credit: Jason Merritt/Getty

Apparently, Angelina Jolie and Brad Pitt aren't content with being gorgeous, world-famous movie stars with impressive real estate holdings and a gaggle of beautiful kids, now they make wine too. I'll admit that I received the news with a bit of skepticism but I may have to reconsider after learning that the esteemed Wine Spectator rated their Miraval Côtes de Provence Rosé an outstanding 90 points out of 100 in a blind tasting.

A blend of Cinsault, Grenache and Syrah red grapes with the white grape Rolle (aka Vermentino), Wine Spectator described Miraval Côtes de Provence Rosé as "refined and elegant, with pure flavors of dried red berry and tangerine, and a focused finish with flint and spice notes." Not too shabby! And, there are no reports of the Jolie-Pitt kids stomping the grapes!

The wine is produced at the Jolie-Pitts' 1,000 acre Miraval estate in the South of France and their winemaking partners, Perrin & Fils, said that the dynamic duo participated in the blending sessions for the wine and also helped to design the label. The first 6,000 bottles of Jolie-Pitt sold out within five hours of being offered online in France. Starting in April, 15,000 cases of Miraval will be imported to the US and are expected to retail for about $30 a bottle.

So will you give Miraval a try? For more information, visit the Wine Spectator and the Miraval websites. 

Arrivederci Dr. Aniello Musella: NYC's Italian Trade Commissioner Returns to Rome

Console Generale Natalia Quintavalle and Dr. Aniello Musella

Although I've never been to Italy, for the past few years the Italian Trade Commission has shown me la dolce vita. Led by Dr. Aniello Musella since 2005, the Italian Trade Commission office in New York does an excellent job of spreading the word about Italian cuisine, culture, fashion, and wine. Whenever I get an invitation to one of their functions, I do everything I can to be there. But last night's event at the Consulate General of Italy was a bittersweet one - it was a farewell party for Dr. Musella. He and his wife Susan are returning to Rome where he will assume his new post on April 1st at the Italian Trade Commission's headquarters as Director of the Office of Industrial & Institutional Planning. Last night Dr. Musella was presented with a very high honor - the Onorificenza di Cavaliere dell’Ordine al Merito della Repubblica Italiana in recognition of his contributions and service to the Republic of Italy as a civil servant.

An elegant, charming, and humble man, Dr. Musella's presence at an event always made me smile. Forward-thinking, he showed a genuine respect and appreciation for what us serious bloggers do long before other prominent institutions did -  and for that I am eternally grateful. 

 In his remarks last night,  Dr. Musella said that he will miss New York, especially the friends that he's made here. As he so eloquently stated, New York City is an exciting place to be but can be a lonely place without good friends. As demonstrated by the crowd gathered together to salute him last night, Dr. Musella's friends and associates will be a little bit lonelier when he leaves for Rome. Arrivederci Dr. Musella and buona fortuna! I hope to see you again when I finally make it to Italy!

Take Me Away: Das Stue Hotel in Berlin

I've never been to Berlin but I've already picked out where I would like to stay: the Das Stue Hotel. Located in the former Danish embassy, Das Stue opened in December 2012 and is walking distance from shopping and right next to the famous Tiergarten and Europe's most visited zoo - the Berlin Zoo.



Das Stue has 70 rooms & 10 suites and many offer views of the Tiergarten or the Berlin Zoo. This luxury boutique hotel also has a 2800 sq. ft. spa by Suzanne Kaufman. Das Stue's striking public spaces are the vision of Spanish designer Patricia Urquiola.


The restaurant at Das Stue, '5 – cinco by Paco Pérez' is the first project outside of Spain for four-time Michelin starred Catalan Chef Paco Pérez. The menu is inspired by his homeland and offers all-day casual Mediterranean dining and a more avant-garde fine dining experience.

Das Stue sounds pretty special, don't you think? Room rates start at 200 euros. For more information, visit the Das Stue website.  For great tips on planning a trip to Berlin and all of Germany, visit the Germany National Tourist Board website.

Say Hola to Spring in a MANGO Dress & Pedralonga Albariño Wine

 Spring has officially arrived and although it is still chilly here in NYC, I already feel sunnier inside! Aren't you ready to raise a glass to the season while rocking a fab new frock? Since I am hoping to return to Spain this year, my spring inspiration comes from the Spanish clothing line MANGO and the Galician winemaker, Pedralonga. 

 MANGO Wrapped Back Printed Dress
$79.99


I'm ready to toss my winter clothes and hit the town in a flirty frock! This sweet little number from MANGO combines pastels and black & white accents with an animalistic feel - so perfect when you're on the prowl for fun!

The Drink: Pedralonga Albariño 2011
$27.99 at Chambers Street Wines


Crisp and clean with notes of green apple, honey, pineapple, grapefruit, and a marvelous minerality - this organic white wine from the Rias Baixas region of Spain tastes like spring. If you're not familiar with Albariño, Pedralonga is a delicious introduction.

A New York Minute: French Macarons & Lousiana Zydeco

In NYC? Add a little sugar & spice to your week and make time for Macaron Day and Louisiana Zydeco.

Macaron Day NYC 2013
Wednesday, March 20
Do you prefer your desserts with a dash of je ne sais quoi? Then you don't want to miss Macaron Day. Participating Big Apple bakeries (Francois Payard, Bouchon Bakery, Epicerie Boulud, and more) will treat customers to one free macaron (while quantities last). These colorful French cookies with their crunchy yet giving exteriors and creamy fillings are the perfect little sweet treat - petite in size but big on style and flavor. Macaron Day NYC bakeries will also donate a portion of their sales on Wednesday to City Harvest - an organization dedicated to feeding NYC's hungry.  So don't just show up for a free cookie - buy a few and support the cause!



Let's Zydeco: Rosie Ledet & The Zydeco Playboys
Sunday, March 24, $23
Doors Open 5:30 PM for dinner, drinks and socializing
Zydeco dance lesson at 6PM. Music 7-11PM
Yes, you can do the bayou boogie in the heart of Manhattan! Known as the Zydeco Sweetheart, Rosie Ledet is an award-winning musician and the Wall Street Journal raved that "today's premier female artist is Rosie Ledet, whose soulful voice kicks her male counterparts right out of the club."
I've gone to several of these Let's Zydeco events over the years and they are a blast -  great live music and a diverse crowd who loves to dance!

Say Sí To a Meal at Manzanilla Spanish Brasserie in New York City

 Squid Ink & Cuttlefish Croquettes, Coriander & Citrus Aiolis
crispy on the outside, creamy, rich, and savory on the inside - these croquetas are addictive.

There's a culinary invasion from Spain conquering New York City one croqueta at a time and my taste buds have happily surrendered. Manzanilla Spanish Brasserie is the latest restaurant with a celebrated chef from Spain to claim their piece of the Big Apple and the buzz has been intense. A partnership between Chef Dani Garcia (he's been awarded 2 Michelin stars for his restaurant Calima in Marbella) and Yann De Rochfort (the owner of NYC's popular Boqueria restaurants), Manzanilla is spacious and elegant with striking chevron floors, dramatic high ceilings, luxurious banquettes, and an open kitchen.

And, the food? Well, I popped in for lunch today with a friend and had a delicious meal. Manzanilla's food is playful without being frivolous - flavor reigns supreme. I look forward to going back and trying more items on the menu. Until then, here are a few of my favorite dishes from today.

Kale Salad
kale, black olive dressing, valdeón blue cheese, poached quail eggs, puffed wheat, almonds
This salad has a lot going on but it all worked. The textures and flavors played off each other beautifully - savory, sweet, crunchy, and lush.


Artichoke
slow poached egg, glazed baby artichokes, iberico pork lardo
The humble artichoke reaches new heights in this rich dish.

Iberico Pork "Secreto"
slow cooked iberico skirt steak, spicy chorizo, caramelized onions, spicy mayo, piparra
I don't care how many calories this sandwich has - it was AMAZING. Thin and juicy slices of meat, the heat of the chorizo, the crunch and zing of the piparra peppers, the richness of the mayo = sandwich perfection! 

Manzanilla is located at 345 Park Avenue South. For more information, visit their website.

A Night to Remember: Savor Spain at Andanada 141

 

Albondigas (meatballs) y Sangria
Image courtesty C. Brown

The sangria was flowing, the tapas kept coming, and the laughter never ceased at my Savor Spain Tapas Happy Hour at Andanada 141 restaurant in New York City. It was so much fun to host a chic fiesta for my readers and to connect with a great group of women (and a few lucky men) who share my passion for fine food, upscale fun, and creative cocktails. In addition to the Modern Spanish culinary treats, every guest received a special gift from NATURA BISSÉ - Spain's premier skincare line. After a night of overindulgence, I am certainly thankful for their Diamond Extreme Eye Energizing Lifting Eye Cream. Muchas gracias to everyone who attended and to Andanada 141 for hosting us! Stay tuned for the next event. Until then, here are a few photos from Savor Spain.





Andanada 141's lovely bartender Corinna kept the libations flowing.


One of the many happy Savor Spain guests to be delighted by the luxurious skincare gifts from NATURA BISSÉ.


Andanada 141's modern interpretation of patatas bravas. 

 

Here I am with the lovely ladies from NATURA BISSÉ - they really pampered us! Their glowing complexions were the very best promotion for their skincare products.

Croquetas

Mallorca in a Glass: Son Prim Wines

During the time I lived in Spain, one of my most memorable trips was a long weekend escape to Mallorca. I can still recall the beautiful blue waters, sandy beaches, sugary ensaimada pastries, and fragrant lemon trees growing in lush backyards. These memories came flooding back in Technicolor when I sipped Son Prim wines.

Located in Sencelles (Mallorca), Son Prim is a family winery named after their home. The Llabrés family had been making wine in their small cellar for years for private consumption and built their commercial winery in 2003.

Son Prim produces several varietals including Cabernet Sauvignon, Syrah, and Merlot. I found their Cup wine deliciously interesting. A balanced blend of Majorcan Mantonegro grape, Cabernet Sauvignon and Merlot, Cup is a regal full-bodied red that tastes of ripe berries with hints of cinnamon, vanilla, and woodiness. Sipping Son Prim really made me feel as if I were back in Mallorca even though I was actually in the middle of Manhattan at the New York Wine Expo.

Son Prim wines retail for $26.95 - $29.95. For more information, visit the Son Prim and Specialty Wines & More, Inc. websites.

A Sip of Umbria: Montefalco Sagrantino Wines

Until I can make the trip to Umbria, I'll study up by sipping and savoring their delicious Sagrantino di Montefalco wine. Known as the green heart of Italy, Umbria's indigenous Sagrantino grape was originally cultivated by monks for use as a sacramental wine and by local farmers during religious feasts and festivals. It has only been about 30 years since Umbrian winemakers started cultivating Sagrantino for today’s wine drinkers and this vino with sacred origins has become quite popular.



So, how does Sagrantino taste? Well, this red grape is quite robust with bold black berry and dark cherry flavors with a subtle spiciness. The Sagrantino grape can be a bit tannic so 100% Sagrantino wines are perfect for aging. However, when blended with the Sangiovese grape, Sagrantino's tricky tannins are balanced out and you get a smooth and versatile wine known as Montefalco Rosso.


If you're in NYC, you can taste Sagrantino at EATALY during Sagrantino Month. Wines from Arnaldo Caprai (Wine Enthusiast's  2012 European Winery of the Year), Antonelli San Marco, Perticaia, Scacciadiavoli and Tenuta Castelbuono are all participating in Sagrantino Month. And, five more wineries will be involved in additional Sagrantino activities throughout the year.

To learn more about Sagrantino, visit the Montefalco Consortium website.

Italian Wine & French Mustard: Tasty Moments from the New York Wine Expo

Last weekend, I attended the New York Wine Expo for the very first time. Believe me, it takes a lot to get me excited about a trek to the Jacob Javits Convention Center but I happily made the schlep when I heard that the event would showcase more than 200 exhibitors and 600 wines. I sampled some wonderful wines from around the globe but some of my favorite tasting experiences came courtesy of Italy and France.

The Italian Pavilion


Wines from Italy had a huge presence at the New York Wine Expo and the Italian Pavilion drew a very enthusiastic crowd. In addition to an abundance of vino, there were spirits like Grappa and Amaro, cheeses, olive oil, and complimentary copies of La Cucina Italiana magazine. One wine that I really enjoyed was Terra Mitica Gragnano Penisola Sorrentina DOC - a sparkling chilled red wine from Naples. Made from Piedirosso, Aglianico and Olivella grapes, it is a beautiful shade of ruby red and not too sweet. This will be a great summer sip.


I tasted, and could not resist purchasing, this wonderful Dell'Orto lemon extra virgin olive oil made with lemons from the Amalfi Coast. The owner of the company told me that these are the same lemons used to produce limoncello. I drizzled it over some fresh steamed green beans - delicious!


Maille Mustard - Ooh La La!

Little black dresses go quite nicely with a Maille mustard yellow scarf!

Mustard at a wine expo? Well, Maille was serving their delicious Fresh Chablis mustard "à la pompe" (on tap) which is normally only available at their two boutiques in Paris and Dijon. The spiciness of the Dijon mustard was beautifully enhanced by the addition of Chablis wine. Although, the Chablis mustard is not normally available in the US, the other varieties of Maille mustards, including Honey Dijon, Horseradish, and Old Style, are easy to find - I've spotted the sleek jars with the elegant black label in my local supermarket. More than just a sandwich spread or salad dressing ingredient, Maille mustard can really add a special zest to a wide variety of savory dishes.


Mustard so good that even a king could not resist it! Created in 1747 by Antoine Maille, La Maison Maille® stepped into history when the recipes pleased the palate of King Louis XV of France and became his official supplier of vinegar and mustard.

Clearly, I've only given you a little taste of the New York Wine Expo experience. Want more? Visit their website for more delicious details. 

Raise a Glass to Rock and Vine: A Gorgeous Book Celebrating the Next Generation of California Winemakers

Besides sipping it, one of the things I love most about wine is getting to know the people who devote their lives to transforming grapes from a humble fruit into an enticing elixir. Rock and Vine: Next Generation Changemakers in American Wine Country is a fantastic new book that showcases young Napa and Sonoma winemakers that are the descendants of some of the region's most iconic wine pioneers. Their wine roots are strong but this next generation is rocking the grapevines and forging their own path.

Flipping through the pages of Rock and Vine, I was swept away by the stories and gorgeous photos of winemakers like Dalia Ceja of Ceja Vineyards - the first Mexican owned winery in Napa. And, I had no idea that Envolve Winery was founded by Ben Flajniik of The Bachelor and his friends Mike Benziger (yes, of THE winemaking Benzigers) and Danny Fay.

Dalia Ceja of Ceja Vineyards is one of the changemakers featured in Rock and Vine.

Written and published by Chelsea Prince (Chelsea Print and Publishing), Rock and Vine showcases the photography of Mary Steinbacher and includes an introduction from Master of Wine Christy Canterbury. A portion of the proceeds from the purchase of each book will benefit Wine to Water - a non-profit organization committed to providing clean water to people around the world.

So, take time out to savor a great glass of wine from a next generation California winemaker while learning more about these trailblazers with a copy of Rock and Vine. 
Click here to learn more and to order your copy of Rock and Vine ($28.95).

My New York: STIX Mediterranean Grill Makes a Strong Point with Simply Delicious Food

STIX Greek Salad - simple & delicious! Vine ripe tomatoes, cucumbers, green peppers, feta cheese, white onions, Kalamata olives, capers, and extra virgin olive oil

Healthy food that tastes indulgent is always a winning recipe and STIX Mediterranean Grill has mastered the technique. A recent addition to New York City's vibrant Gramercy Park neighborhood, STIX charmingly combines a casual ambiance with tasty food and attentive service.

I recently dined at STIX and chatted with the affable owner Stathis Antonakopoulos. Stathis's vision is to take the STIX guest on a culinary journey through the Mediterranean. The Mediterranean diet is getting major buzz lately but this time-tested and delicious way of eating is far from a fad. Olive oil, grilled seafood & lean meats, and an abundance of fresh veggies and fruits have stood the test of time and feature heavily on the STIX menu. And, many of the grilled items are served on skewers and provided the inspiration for the name STIX.

In the morning, diners can stop by STIX for an Italian espresso, fresh Greek yogurt with homemade toppings, and a variety of baked goods. The main menu is available for lunch and dinner and includes a creative selection of salads, soups, main courses, skewers, and spreads inspired by Greece, Spain, Israel, and Italy.  The flavors may be exotic but STIX is committed to shortening the distance from farm to table and sources their protein and produce locally whenever possible. Wines from throughout the Mediterranean are also available by the glass along with cocktails.





Stathis Antonakopoulos, owner of STIX Mediterranean Grill.



I loved the Shrimp STIX - juicy and perfectly seasoned with a marinade of extra virgin olive oil, lemon, and oregano.


Absolutely addictive, these Greek Fries blanketed in feta cheese & oregano are certainly not a health food but with so many other healthy options on the STIX menu, you can afford to splurge a little.

STIX Mediterranean Grill is located at 112 East 23rd St (between Park and Lexington Avenues). For more information, visit the STIX website.

 

Sip the World: Wines from Croatia

image by Renco Kosinožić courtesy Croatian National Tourist Board

Sometimes a sip of wine can open up a whole new world to you. I've never been to Croatia but after attending the Vina Croatia tasting in NYC, I may have to follow my taste buds. It was my first experience with Croatian wine and I was very impressed by the diversity of varietals and appealing flavors. Located where the hot Mediterranean meets the cold Alpine climate, winemaking in Croatia pre-dates the Romans by several hundred years. Croatia is divided into four wine regions, sixteen sub-regions, and 66 appellations that produce everything from complex reds to simply sublime whites. Here are two delicious wines to get you started on your Croatian journey.

BIBICh R6 Riserva 2009
$18.95
A blend of 3 native Croatian grapes (Babic, Lasina, and Plavina), this racy red is earthy with notes of berries, pepper, and herbs. The BIBICh family has been making wine for 5 centuries and even Anthony Bourdain paid a visit to their tasting room in the Croatian Coast episode of No Reservations. Perhaps Bourdain said it best - “Why, oh why, is there so much amazing wine in this country?”



Kozlović Malvazija 2011
$17.99
Wow - the seductive tropical aromas of this white wine really amazed me. Notes of pineapple, sunshine and crisp citrus flavors will make this wine appealing to many. Not too sweet but the fruit flavors shine through. KOZLOVIĆ winery also welcomes visitors.

To learn more, visit the Wines of Croatia website.

The Fruits of Freedom: House of Mandela Wines

A beautiful expression of an enduring family legacy and expert South African winemaking, House of Mandela wines are a regal, yet accessible, addition to your wine rack. Truly a family venture, former President of South Africa Nelson Mandela's daughter Dr. Makaziwe Mandela serves as the company's Chairman and his granddaughter Tukwini Mandela is the Marketing Director.

  Tukwini and Makaziwe Mandela

"There are many synergies between the story of the House of Mandela and the process in which grapes grow and produce fine fruit. Wine improves with age and is a powerful symbol of transformation. Wine represents the coming together of all elements that we celebrate in nature. Wine has to be nurtured and cared for. It is used in many celebrations; it acquires status, and prestige." - House of Mandela

House of Mandela offers two tiers of wine: the Thembu Collection ($12-$14) and the Royal Reserve ($40-$60). Their portfolio includes Cabernet Sauvignon, Shiraz, Sauvignon Blanc, Pinotage, Sauvignon Blanc, Chenin Blanc, Chardonnay, and a sparkling white. I had a chance to sample several of House of Mandela's offerings and found that they really live up to South Africa's reputation for quality wines and the expectation of excellence that comes with the Mandela name. The Mandelas source their grapes from the country's finest growers and work closely with them to ensure that fair trade and labor rules are followed.

Currently available in 26 states and online, it is easy to get your hands on a bottle of House of Mandela wine. From the less expensive Thembu Collection, I recommend starting with the Sauvignon Blanc 2012 (fresh and crisp, not too grassy, with beautiful notes of citrus and melon). And, I'm still thinking about the Royal Reserve Cabernet Sauvignon 2008 - a voluptuous wine with an enticing aroma and beautiful flavors of dark berries and licorice.

Makaziwe Mandela said that House of Mandela wines are meant to be shared and admonished us not to drink them alone! Well, I hope she doesn't mind when I pour myself a glass, not to drink away my sorrows, but to toast their achievements!

To learn more about House of Mandela wines, visit Heritage Link Brands.

Dine and Do Good!: Scotch & Beer Dinners to Benefit the Leukemia & Lymphoma Society

One of the highlights of my recent experience as a judge at the Albany Chef's Food & Wine Festival was meeting the dynamic event producer Michelle Hines Abram. Founder of the public relations and hospitality management company MHA Innovations, Michelle is hosting two culinary dinners in the Albany, New York area to benefit the Leukemia & Lymphoma Society’s Man & Woman of the Year Campaign. Each year, in communities across the country, candidates engage in a spirited competition to earn The Leukemia & Lymphoma Society's "Man & Woman of the Year" titles, by raising funds for blood cancer research. Every dollar counts as one vote, and the titles are awarded to the man and woman with the most votes at the end of ten weeks.

Michelle is a contender for Woman of the Year and I'm really impressed at how she is using her culinary talents (she is also a chef and studied at the French Culinary Institute) and connections for such a worthy cause. More details on both events are listed below. As Michelle says, "eat, drink, be merry, and do good!"

Craft Beer Dinner
Thursday, March 14th, 6PM
$75, includes 5-course dinner with beer pairings
A beer-centric event with craft beer by Brewery Ommegang and food pairings by a team of renowned chefs, the event will be hosted at Angelo’s Prime Bar + Grill in Clifton Park.  Click here for more details and to order tickets.

Scotch Dinner
Tuesday, March 26th, 6PM
$125, includes a 5-course dinner with Scotch pairings
A scotch-centric event with the theme of Macallan & Glenlivet “nothing under 18”, the food pairings will be prepared by a team of ACFAWF Rising Star & Signature Chefs. The event will be hosted at MezzaNotte Ristorante in Guilderland. There will be a special bottle of 60 +year Macallan opened for the event. Click here for more details and to purchase tickets.

Wolfgang Puck's Mouthwatering Oscars Menu

I know Hollywood stars tend to practice dietary restraint but I hope they tossed caution (and Spanx) aside and indulged in the amazing menu created by Wolfgang Puck for the 85th Academy Awards Governors Ball. Puck assembled a culinary brigade of 300 kitchen staff and 650 waiters to pamper the tastebuds of the glitteratti. And, 100 bottles of Dom Pérignon bubbly were delivered to the winners' tables. Feast your eyes on a few of the menu items. More images can be viewed at Wolfgang Puck's website. How I would have loved to have been there in a glittery little black dress!