The Black Dress Traveler

The Chic Taste of Le Luxe Rural: Languedoc Wines from Domaines Paul Mas

4th Generation French Winemaker Jean-Claude Mas

Getting behind the label and spending time with the winemaker always adds a new level of pleasure to each sip. Guided by Jean-Claude Mas,  I recently had the chance to take my tastebuds on a delicious journey to the Languedoc region of Southern France. We may have been in Manhattan but his Domaines Paul Mas wines transported me to Mediterranean vineyards.


A view of the vineyards and the ancestral home Château de Conas. This has been the Mas family home for more than 1,000 years.

A fourth generation winemaker, at the tender age of three Jean-Claude Mas began helping his father Paul and grandfather Raymond in the cellars of their estate. The family has been making wines since 1892 and Jean-Claude assumed the helm at Domaines Paul Mas in 2000 and his modern approach to winemaking has earned him many accolades - including being recognized as one of the Top 30 Winemakers of Tomorrow by France's esteemed L'Express Magazine and Winery of the Year by the UK's The Guardian. Jean-Claude's winemaking is influenced by his philosophy of Luxe Rural (Rural Luxury) and he is committed to crafting wonderful wines at affordable prices that stimulate the senses and emotions.

If you're new to Domaines Paul Mas wines, I would like to recommend one white & one red to get you started. I am certain that once you start exploring their lovely and expressive Languedoc wines, you'll want to taste more and their affordability makes it easy to do so!


Paul Mas Estates Picpoul de Pinet 2011
$10.99


Picpoul - the name of this perky little grape just rolls off the tongue and the taste is just as vivacious. One of the oldest Languedoc grapes, Picpoul has great appeal for modern palates. Expect vibrant citrus with notes of lemon and grapefruit balanced by a bit of minerality. This wine is a perfect pairing with oysters and other shellfish. This cool sip is perfect for the spring and summer season.

Domaines Paul Mas GSM 2011
$13.99


For a regal red that won't break the bank, give Paul Mas Estate GSM 2011 a try. A blend of Grenache, Syrah, and Mourvedre, it satisfies the craving for a wine that is a bit more complex but still approachable. Expect notes of dark & lush berries with a hint of spice and a subtle earthiness. This would be perfect with grilled meats, BBQ and aged cheeses.



If you're planning a trip to Languedoc, make a visit to Château Paul Mas and dine at their restaurant Côté Mas. The restaurant showcases the cuisine of Chef Taichi Megurikami and, of course, all dishes are perfectly paired with Domaines Paul Mas wines. Originally from Japan, Chef Megurikami brings a modern approach to the cuisine of Languedoc. Côté Mas is the #1 rated restaurant in the area on Trip Advisor. 



For more information, visit the Domaines Paul Mas website and Facebook page.

Dreaming of Sunshine & Spa Pampering at Sanctuary on Camelback Mountain in Scottsdale

The temperature here in New York City is unusually cool for May and I confess to feeling creaky, cranky, and in desperate need of some sunshine and pampering. Last fall, I had an amazing trip to Phoenix and Scottsdale and I find myself craving that warm desert air. I did not have a chance to visit the highly acclaimed Sanctuary on Camelback Mountain Resort & Spa during my trip but it sounds like the perfect escape for this weary woman.

Waking up in this room with a view at Sanctuary would definitely improve my mood!

Situated on 53 breathtaking acres of lush desert on the north slope of Camelback Mountain overlooking Paradise Valley, Sanctuary features 105 casitas and seven private homes. It was voted the #1 resort in Arizona by Travel + Leisure Magazine and is also a AAA Four Diamond Resort. 


The first order of business on my dream trip to Sanctuary on Camelback Mountain would be a full afternoon of pampering at their 12,000 sq. ft. spa. The spa offers a menu of Asian–inspired services in twelve indoor & outdoor treatment rooms and also features a zen meditation garden, tranquil reflecting pond, and private Watsu pool.


I would end each day at Sanctuary with a delicious meal at their elements restaurant where Executive Chef Beau MacMillan (Food Network regular & Iron Chef America winner) showcases farm-fresh American cuisine with Asian accents. Of course, before returning to my luxurious room I would have a nightcap at their jade bar or edge bar.

Ahh, just writing about Sanctuary on Camelback Mountain Resort & Spa made me feel less grouchy. I think it is time to check my schedule & airfares and head west! 

 

What a Ham! A Celebration of Prosciutto di Parma

“Prosciutto di Parma is really a unique product that speaks so much to the place it is from and contributes so much to the culinary richness of the Emilia-Romagna region. The idea that the same process is used to cure this product as they did 2000 years ago is pretty amazing. There is nothing in the world like Prosciutto di Parma and I am proud to have it on my menus and in my home.”
Chef Michael White (Chef & Owner Altamarea Group and National Ambassador, Consorzio del Prosciutto del Parma)

Last week, I joined an exuberant and ravenous group of food media and retailers for the 50th anniversary celebration of the Consorzio del Prosciutto di Parma at Chef Michael White's Osteria Morini restaurant in NYC. Silky and luscious Prosciutto di Parma is not only delicious, it is truly a natural and minimally processed food - the only ingredients are pork legs and Sicilian sea salt. How many producers can honestly say that about their cured meats? The hams are salted by hand, held for 100 days in climate controlled refrigerators, and then rinsed and moved to airy rooms where these pampered hams cure in the dry breezes that waft through the region. Every leg of Prosciutto di Parma is aged for at least 400 days and up to 36 months. As Prosciutto di Parma ages, the flavor becomes less salty, more complex, and drier in texture. 


Prosciutto di Parma can be produced only in the gently rolling countryside surrounding the city of Parma, most notably in the area of Langhirano and only from three specially-selected pig breeds. Although Prosciutto di Parma has been produced the same way for thousands of years, the Consorzio was not founded until 1963 and today it represents 156 producers who supply 10 million of these coveted hams annually to markets all over the world. There may be many imitators on the market but every leg of authentic Prosciutto di Parma is branded with the regal Ducal Crown.


This melon cocktail with a Prosciutto di Parma rim was a very chic sip of salty & sweet.

Prosciutto di Parma is incredibly versatile - eat it alone, with fresh melon, in pasta dishes, and use it to add some wow to your desserts and cocktails. A great selection of recipes can be found on the Consorzio del Prosciutto di Parma website. Don't feel like cooking? Well, if you can't make it to Italy, I highly recommend a visit to Osteria Morini - Chef White's menu features Prosciutto di Parma and delectable dishes from Italy's Emilia-Romagna region. 

Find the Fake: Is Your Olive Oil Really Made in Italy?

Have you ever met a gorgeous guy in a perfectly tailored Italian suit with a dubious background? Well, fraudulent olive oil falls into that same too-good-to-be-true category. I recently attended a very informative olive oil tasting hosted by the Italian Trade Commission and UNAPROL (the largest Italian olive growers association) and learned some great tips on making sure that the extra virgin olive oil I purchase is truly made in Italy.

More people are incorporating extra virgin olive oil into their meals - not only for the delicious taste but also for the health benefits - it is chock full of good fats that the body needs. However, when buying olive oil, you can't just judge the bottle by the front label - the back label holds important information about the origins of the olives used to produce the oil.  Believe it or not, some manufacturers intentionally mislead consumers into believing that the oil within the bottle is 100% Italian when it actually contains a blend of olives from different countries. Blended oils are perfectly good (most of the time) but not if they are being misrepresented as 100% Italian. Many countries, including the USA, produce excellent olive oil, but many consumers veer towards Italian olive oil because it has a world-wide reputation for excellence. At my local supermarket, I often see large bottles of olive oil available for sale at ridiculously low prices. The bottles will have an Italian sounding name and a beautifully designed label but, lo and behold, turn the label over and you will often see that the oil is a blend -  some really brazen bottles may not have a single drop of juice from an Italian olive!

Guglielmi Extra Virgin Olive Oil from Puglia is the real deal!

I love trying oils from different countries but consumers have the right to know what they are buying.  Read your labels carefully and train your palate to identify bad oil - it will make it that much easier to identify high quality extra virgin Italian olive oil by taste. You can even try this little experiment at home: buy some bottles of authentic Italian extra virgin olive oil like Olio Guglielmi, Paladino, Redoro, and Trevi Il Frantoio and compare their flavor with one of the cheap blends. Believe me, your tastebuds will know the difference.

Springtime in New York: Impressionism at the MET, Floral Frocks, Al Fresco Dining at Felice 83

Springtime makes me feel as carefree as these Three Dancing Maidens in the Conservatory Garden at Central Park.

It is springtime in New York! Aren't you ready to come out of hibernation and enjoy everything that the Big Apple has to offer? Start the season off in style with a pretty Maggy London floral frock, an afternoon at the Metropolitan Museum of Art, and delicious Tuscan food & wine at Felice 83.  


No trip to NYC is complete without a visit to the Metropolitan Museum of Art. With so many treasures under one roof, it is impossible to see everything in one visit but the Impressionism, Fashion, and Modernity exhibition is a must-see for lovers of art & fashion. Impressionism, Fashion, and Modernity presents a revealing look at the role of fashion in the works of the Impressionists and their contemporaries. The exhibition showcases eighty major figure paintings along with period costumes, accessories, fashion plates, photographs, and popular prints. Learn about the vital relationship between fashion and art during the pivotal years, from the mid-1860s to the mid-1880s, when Paris emerged as the style capital of the world.

Maggy London Pansy Print Fit and Flare Dress ($128)
A fun frock that evokes Monet's flowers is the perfect choice for a visit to the Impressionism, Fashion, and Modernity exhibition at the MET. Later on, you'll be a breath of fresh air wherever you go in the Big Apple.


Felice 83's extensive wine list includes wonderful selections from throughout Italy, including their vineyard in Tuscany. 

Felice 83's Tagliere Misto Di Formaggi E Salumi: Chef’s selection of imported cured meats & cheeses.

After a day at the MET, I recommend taking a 10 minute walk east to Felice 83  (1593 First Avenue at 83rd Street) for a delicious glass of Italian wine and a bite to eat. One of my favorite places, Felice is a casual restaurant with seriously good food. From handmade pastas to organic wines, the menu showcases the best of Tuscany. They currently serve dinner and weekend brunch, but weekday lunch service will begin on May 13th. The weather should be perfect by then for sitting on their outdoor terrace. Click here to read my full review of Felice 83.

Mango Madness in St. Lucia at Jade Mountain Resort

"On St. Lucia, each mango offers a different flavor, texture and color. Each dictates its own culinary destination."
Chef Allen Susser - author of The Great Mango Book and National Mango Board Spokesman   

Juicy, sweet, and simply irresistible, mangos always take your tastebuds on a trip to the tropics. Well, why not go right to the source in St. Lucia and indulge in some delicious mango madness at Jade Mountain Resort' s 6th Annual Mango Festival from June 7-11.

Hosted by James Beard award-winning Chef Allen Susser, the Mango Madness Festival is also known as "1001 Things To Do With Mangos Before You Die."  The festival includes an interactive mango cooking class, a Mango Madness Cocktail Party, a tasting trip with Chef Allen to sample 10 varieties of St. Lucia mangos, the Night of the 1000 Mangos -  a 5-course exotic dinner at the Jade Mountain Club, and many more mango-centric events.


A Condé Nast Gold List winner, Jade Mountain Resort rises majestically above the 600 acre beach front resort of Anse Chastanet.  The property expands upon architect & owner Nick Troubetzkoy's philosophy of building in harmony with Caribbean nature.

To learn more about Jade Mountain Resort and the Mango Madness Festival, visit their website.

Create Your Own Cellar of Fabulous Vinos with Wines from Spain

Marmar Wines poured their delicious W2 Spanish Premium Wines from Castilla y León. Their white wine is a refreshing blend of 85% Sauvignon Blanc and 15% Verdejo.

I've long been a fan of Spanish wines and I'm thrilled that the global spotlight is finally shining their way. From sparkling & crisp Cavas, tasty Tempranillos, and appealing Albariños, Spain offers an amazing variety of delicious wines at affordable prices. Earlier this week I attended the Spanish Wine Cellar event in NYC hosted by Wines from Spain and had the chance to mingle with 38 wine companies, representing over 115 wines from more than 28 wine regions such as Rias Baixas, Ribera del Duero, and Priorat. Many of the wines that I tasted are not yet available in the U.S. but keep an eye out for them - and certainly give them a try on your next trip to Spain. Enric Vives was in New York City representing his family's Catalan winery Trossos del Priorat. Their 2009 Le Món red wine was truly special - a blend of 60% Grenache, 15% Carignane, 15% Cabernet Sauvignon, and 10% Syrah that has been aged for 12 months in French/American oak and 10 months in the bottle. Full bodied, smooth, and luscious dark berries with hints of spice and licorice.

And, I must say bravo to the team from La Rioja restaurant in Astoria, Queens for the delicious Spanish food they provided at the tasting - fabulous Tortilla Española, Bacalao Croquetas, Gazpacho, Jamón and many more tasty tapas. I can't wait to visit their restaurant.


To learn more about Spanish wines, take a few moments to browse the Wines from Spain website - it has great information on regions, gorgeous photos, and even an online shop.

Bet Your Dining Dollars on the 4th Annual LUCKYRICE Festival in NYC

image courtesy LUCKYRICE

Save the date and rev up your appetites for the 4th Annual LUCKYRICE Festival in New York City. Presented by BOMBAY SAPPHIRE^® EAST Gin and benefiting City Harvest, the Asian culinary festival returns to New York City from April 29 – May 5, 2013 before kicking off a national tour to San Francisco, Los Angeles, Las Vegas, and Miami.

image courtesy LUCKYRICE

LUCKYRICE festivities include the Night Market, Grand Feast, Cocktail Feast, and the new LUCKYRICE Parlor - a week of dinner parties helmed by chefs such as Danny Bowien (Mission Chinese Food, NY), Ivan Orkin (Ivan Ramen, Tokyo) and Saipin Chutima (Lotus of Siam, Las Vegas) at the old Bowery Station in downtown Manhattan. The LUCKYRICE Culinary Council is a veritable dream team of chefs and includes José Andrés, Daniel Boulud, Anthony Bourdain, Floyd Cardoz, David Chang, Susur Lee, Anita Lo, Masaharu Morimoto, Eric Ripert, Marcus Samuelsson, and Jean-Georges Vongerichten. 




In honor of 2013 as the Year of the Snake, all LUCKYRICE events will feature the signature Bombay Sapphire East 'Snake in the Glass Cocktail.
1.5 oz. Bombay Sapphire EAST
1/2 oz. Lemongrass Infused Snake Shochu
3/4 oz. Cinnamon infused Martini Rosso
3/4 oz. Fresh Mandarin Juice
Pinch of Mandarin spiced tea - sprinkle over lit match or flame to toast onto cocktail.
Lemongrass Stalk Garnish
Shake and serve on the rocks. (Rocks Glass)

LUCKYRICE VIP Festival Passes are $400 but many events are available a la carte for $88 (did you know 8 is considered a lucky number in many Asian cultures?)  Click here for more information on how to eat, drink and get lucky at LUCKYRICE. 

TV for Travelers: Anthony Bourdain Parts Unknown on CNN

I must confess that I don't watch CNN too often, but I am one of those travel loving food fanatics who will tune in on April 14th at 9pm (ET) to check out their new show Anthony Bourdain Parts Unknown.

Few television personalities can spark wanderlust as strongly as Anthony Bourdain. I've been missing his old Travel Channel show No Reservations since it ended in 2012, so I'm hungry for his new one-hour lifestyle series on CNN. Anthony Bourdain Parts Unknown will follow the chef, author, and raconteur as he travels across the globe to uncover non-touristy and off-the-beaten path areas of the world. Bourdain will explore some war-torn areas, meet with locals, and occasionally spend time with an internationally acclaimed hot shot chef. 

The premiere episode of Anthony Bourdain Parts Unknown offers an inside look at Myanmar. In his maiden voyage to the country formerly known as Burma, Bourdain and his crew discover the beauty and cuisines of a country that had been, until recently, off-limits to outsiders. Future episodes include tours of Libya, Colombia, the Quebecois side of Canada, Koreatown in Los Angeles, Tangier, Peru and the Congo .

Will you be watching? Following original episodes of Anthony Bourdain Parts Unknown on Sunday nights at 9pm, encores will air on Friday nights at 11pm, Saturday nights at 9pm, and Sunday nights at 8pm. (all times Eastern)  Click here to learn more about Anthony Bourdain Parts Unknown.

A New York Minute: French Macarons & Lousiana Zydeco

In NYC? Add a little sugar & spice to your week and make time for Macaron Day and Louisiana Zydeco.

Macaron Day NYC 2013
Wednesday, March 20
Do you prefer your desserts with a dash of je ne sais quoi? Then you don't want to miss Macaron Day. Participating Big Apple bakeries (Francois Payard, Bouchon Bakery, Epicerie Boulud, and more) will treat customers to one free macaron (while quantities last). These colorful French cookies with their crunchy yet giving exteriors and creamy fillings are the perfect little sweet treat - petite in size but big on style and flavor. Macaron Day NYC bakeries will also donate a portion of their sales on Wednesday to City Harvest - an organization dedicated to feeding NYC's hungry.  So don't just show up for a free cookie - buy a few and support the cause!



Let's Zydeco: Rosie Ledet & The Zydeco Playboys
Sunday, March 24, $23
Doors Open 5:30 PM for dinner, drinks and socializing
Zydeco dance lesson at 6PM. Music 7-11PM
Yes, you can do the bayou boogie in the heart of Manhattan! Known as the Zydeco Sweetheart, Rosie Ledet is an award-winning musician and the Wall Street Journal raved that "today's premier female artist is Rosie Ledet, whose soulful voice kicks her male counterparts right out of the club."
I've gone to several of these Let's Zydeco events over the years and they are a blast -  great live music and a diverse crowd who loves to dance!

Say Sí To a Meal at Manzanilla Spanish Brasserie in New York City

 Squid Ink & Cuttlefish Croquettes, Coriander & Citrus Aiolis
crispy on the outside, creamy, rich, and savory on the inside - these croquetas are addictive.

There's a culinary invasion from Spain conquering New York City one croqueta at a time and my taste buds have happily surrendered. Manzanilla Spanish Brasserie is the latest restaurant with a celebrated chef from Spain to claim their piece of the Big Apple and the buzz has been intense. A partnership between Chef Dani Garcia (he's been awarded 2 Michelin stars for his restaurant Calima in Marbella) and Yann De Rochfort (the owner of NYC's popular Boqueria restaurants), Manzanilla is spacious and elegant with striking chevron floors, dramatic high ceilings, luxurious banquettes, and an open kitchen.

And, the food? Well, I popped in for lunch today with a friend and had a delicious meal. Manzanilla's food is playful without being frivolous - flavor reigns supreme. I look forward to going back and trying more items on the menu. Until then, here are a few of my favorite dishes from today.

Kale Salad
kale, black olive dressing, valdeón blue cheese, poached quail eggs, puffed wheat, almonds
This salad has a lot going on but it all worked. The textures and flavors played off each other beautifully - savory, sweet, crunchy, and lush.


Artichoke
slow poached egg, glazed baby artichokes, iberico pork lardo
The humble artichoke reaches new heights in this rich dish.

Iberico Pork "Secreto"
slow cooked iberico skirt steak, spicy chorizo, caramelized onions, spicy mayo, piparra
I don't care how many calories this sandwich has - it was AMAZING. Thin and juicy slices of meat, the heat of the chorizo, the crunch and zing of the piparra peppers, the richness of the mayo = sandwich perfection! 

Manzanilla is located at 345 Park Avenue South. For more information, visit their website.

Italian Wine & French Mustard: Tasty Moments from the New York Wine Expo

Last weekend, I attended the New York Wine Expo for the very first time. Believe me, it takes a lot to get me excited about a trek to the Jacob Javits Convention Center but I happily made the schlep when I heard that the event would showcase more than 200 exhibitors and 600 wines. I sampled some wonderful wines from around the globe but some of my favorite tasting experiences came courtesy of Italy and France.

The Italian Pavilion


Wines from Italy had a huge presence at the New York Wine Expo and the Italian Pavilion drew a very enthusiastic crowd. In addition to an abundance of vino, there were spirits like Grappa and Amaro, cheeses, olive oil, and complimentary copies of La Cucina Italiana magazine. One wine that I really enjoyed was Terra Mitica Gragnano Penisola Sorrentina DOC - a sparkling chilled red wine from Naples. Made from Piedirosso, Aglianico and Olivella grapes, it is a beautiful shade of ruby red and not too sweet. This will be a great summer sip.


I tasted, and could not resist purchasing, this wonderful Dell'Orto lemon extra virgin olive oil made with lemons from the Amalfi Coast. The owner of the company told me that these are the same lemons used to produce limoncello. I drizzled it over some fresh steamed green beans - delicious!


Maille Mustard - Ooh La La!

Little black dresses go quite nicely with a Maille mustard yellow scarf!

Mustard at a wine expo? Well, Maille was serving their delicious Fresh Chablis mustard "à la pompe" (on tap) which is normally only available at their two boutiques in Paris and Dijon. The spiciness of the Dijon mustard was beautifully enhanced by the addition of Chablis wine. Although, the Chablis mustard is not normally available in the US, the other varieties of Maille mustards, including Honey Dijon, Horseradish, and Old Style, are easy to find - I've spotted the sleek jars with the elegant black label in my local supermarket. More than just a sandwich spread or salad dressing ingredient, Maille mustard can really add a special zest to a wide variety of savory dishes.


Mustard so good that even a king could not resist it! Created in 1747 by Antoine Maille, La Maison Maille® stepped into history when the recipes pleased the palate of King Louis XV of France and became his official supplier of vinegar and mustard.

Clearly, I've only given you a little taste of the New York Wine Expo experience. Want more? Visit their website for more delicious details. 

My New York: STIX Mediterranean Grill Makes a Strong Point with Simply Delicious Food

STIX Greek Salad - simple & delicious! Vine ripe tomatoes, cucumbers, green peppers, feta cheese, white onions, Kalamata olives, capers, and extra virgin olive oil

Healthy food that tastes indulgent is always a winning recipe and STIX Mediterranean Grill has mastered the technique. A recent addition to New York City's vibrant Gramercy Park neighborhood, STIX charmingly combines a casual ambiance with tasty food and attentive service.

I recently dined at STIX and chatted with the affable owner Stathis Antonakopoulos. Stathis's vision is to take the STIX guest on a culinary journey through the Mediterranean. The Mediterranean diet is getting major buzz lately but this time-tested and delicious way of eating is far from a fad. Olive oil, grilled seafood & lean meats, and an abundance of fresh veggies and fruits have stood the test of time and feature heavily on the STIX menu. And, many of the grilled items are served on skewers and provided the inspiration for the name STIX.

In the morning, diners can stop by STIX for an Italian espresso, fresh Greek yogurt with homemade toppings, and a variety of baked goods. The main menu is available for lunch and dinner and includes a creative selection of salads, soups, main courses, skewers, and spreads inspired by Greece, Spain, Israel, and Italy.  The flavors may be exotic but STIX is committed to shortening the distance from farm to table and sources their protein and produce locally whenever possible. Wines from throughout the Mediterranean are also available by the glass along with cocktails.





Stathis Antonakopoulos, owner of STIX Mediterranean Grill.



I loved the Shrimp STIX - juicy and perfectly seasoned with a marinade of extra virgin olive oil, lemon, and oregano.


Absolutely addictive, these Greek Fries blanketed in feta cheese & oregano are certainly not a health food but with so many other healthy options on the STIX menu, you can afford to splurge a little.

STIX Mediterranean Grill is located at 112 East 23rd St (between Park and Lexington Avenues). For more information, visit the STIX website.

 

Dine and Do Good!: Scotch & Beer Dinners to Benefit the Leukemia & Lymphoma Society

One of the highlights of my recent experience as a judge at the Albany Chef's Food & Wine Festival was meeting the dynamic event producer Michelle Hines Abram. Founder of the public relations and hospitality management company MHA Innovations, Michelle is hosting two culinary dinners in the Albany, New York area to benefit the Leukemia & Lymphoma Society’s Man & Woman of the Year Campaign. Each year, in communities across the country, candidates engage in a spirited competition to earn The Leukemia & Lymphoma Society's "Man & Woman of the Year" titles, by raising funds for blood cancer research. Every dollar counts as one vote, and the titles are awarded to the man and woman with the most votes at the end of ten weeks.

Michelle is a contender for Woman of the Year and I'm really impressed at how she is using her culinary talents (she is also a chef and studied at the French Culinary Institute) and connections for such a worthy cause. More details on both events are listed below. As Michelle says, "eat, drink, be merry, and do good!"

Craft Beer Dinner
Thursday, March 14th, 6PM
$75, includes 5-course dinner with beer pairings
A beer-centric event with craft beer by Brewery Ommegang and food pairings by a team of renowned chefs, the event will be hosted at Angelo’s Prime Bar + Grill in Clifton Park.  Click here for more details and to order tickets.

Scotch Dinner
Tuesday, March 26th, 6PM
$125, includes a 5-course dinner with Scotch pairings
A scotch-centric event with the theme of Macallan & Glenlivet “nothing under 18”, the food pairings will be prepared by a team of ACFAWF Rising Star & Signature Chefs. The event will be hosted at MezzaNotte Ristorante in Guilderland. There will be a special bottle of 60 +year Macallan opened for the event. Click here for more details and to purchase tickets.

Wolfgang Puck's Mouthwatering Oscars Menu

I know Hollywood stars tend to practice dietary restraint but I hope they tossed caution (and Spanx) aside and indulged in the amazing menu created by Wolfgang Puck for the 85th Academy Awards Governors Ball. Puck assembled a culinary brigade of 300 kitchen staff and 650 waiters to pamper the tastebuds of the glitteratti. And, 100 bottles of Dom Pérignon bubbly were delivered to the winners' tables. Feast your eyes on a few of the menu items. More images can be viewed at Wolfgang Puck's website. How I would have loved to have been there in a glittery little black dress!

Chic & Tasty: Antidote Chocolate

If you're craving a cure for run-of-the mill chocolate, grab a bar of Antidote. Flavored with fruits, nuts, spices, and fine salts; Antidote is bean-to-bar chocolate sourced from Ecuador's highly acclaimed Arriba Nacional cacao beans. I recently had the chance to sample Antidote and was very impressed. The blend of half-raw and half-roasted chocolate really adds a lushness to the chocolate and the flavor combinations are clever and tasty. Pairings like Lavender & Red Sea Salt, Rose Salt & Lemon, Almond & Fennel, and Ginger & Goldenberry satisfy and excite your tastebuds.

Organic, vegan, and gluten free, Antidote uses very little refined cane sugar - making it a much healthier option than other chocolate bars on the market. Antidote beautifully delivers the health and antioxidant benefits of dark chocolate in a delicious fashion.

To shop online or the find Antidote near you, visit their website.

Join Me for Savor Spain: Tapas Happy Hour at Andanada 141

 SAVOR SPAIN is sold out. Please click here to be added to the waitlist. Gracias!

The Black Dress Traveler and Andanada 141 cordially invite you to

Savor Spain

Tuesday, March 12^th
5:00 pm – 7:00 pm
RSVP REQUIRED. CLICK HERE TO RESERVE YOUR SPACE

www.andanada141.com

141 West 69^th Street.
(bet. Broadway and Columbus)
New York City

Complimentary Tapas


$7 glasses of wine & sangria
$10 for the Andanada 141 Signature Cocktail
(Absolut Apple and Ginger vodka, Domaine de Canton Ginger Liqueur, Guava Juice, and Rosé Cava)

Experience the magic of España in the heart of Manhattan! Andanada 141 restaurant captures the culinary creativity, energy, and passion of Spain. Join us for a fantástico happy hour featuring complimentary tapas created by Chef Manu Berganza.


Chef Manu Berganza

A master of Modern Spanish cuisine, Chef Berganza was the first chef in Spain to earn a first-time, two-star Michelin rating as the head chef of the acclaimed Restaurant Sergi Arola Gastro in Madrid. He has also trained the chefs and staff at the Royal House of Spain. Lucky for us, Chef Berganza is now in New York City and dazzling diners with his innovative approach to classic Spanish cuisine.



Attendees will also receive a special gift (while supplies last) from NATURA BISSÉ skincare. Founded in Barcelona in 1979, NATURA BISSÉ is a globally recognized leader in the innovation and development of facial and body cosmetics. Luxurious and effective, NATURA BISSÉ was recognized as "The Best Luxury Spa Brand" in the third annual US NewBeauty Choice Awards.


Savor Spain is sold out. Click here to be added to the waitlist.

Sipping Pretty: Tea Perfection from Le Palais des Thés

Globetrotter and tea lover extraordinaire François-Xavier Delmas travels the world to secure the finest teas for Le Palais desThés. He has close relationships with the planters and their partnership ensures that ethical labor and environmental practices are followed.  After all, you don't want to cloud your cup of tea with a guilty conscience!

Are you seeking a cup of calm in NYC's bustling Soho neighborhood? A place where the aromatic air conjures up exotic places and sublime flavors? Then saunter over to the new Le Palais des Thés boutique at 156 Prince Street.  As the name implies, this is no ordinary tea shop - thank goodness!

Founded in Paris in 1986 by internationally recognized tea expert François-Xavier Delmas, Le Palais des Thés has 30 boutiques in 8 countries and the Soho store is their second NYC location (the other is on the Upper West Side). If you are a tea lover like me, this elegant shop stocked with the world's finest teas will put your senses in a delicious overdrive. Although it is a retail store and not a cafe, Le Palais des Thés encourages visitors to linger and all customers are greeted with a complimentary cup of tea. So sip, sniff, and browse to your heart's content.


Every canister tells a story. Loose teas are stored in these striking tins.

I was invited to a guided tea tasting led by Monsieur Delmas and was struck by the similarities with wine tasting. For example, in wine we speak of varietals when describing the different types of grapes - tea experts use the term cultivar to identify tea plants. Like wine, tea has different naturally occurring flavors - everything from notes of honey and tobacco to toasted bread and wood. Like wine, the flavor of tea goes through subtle changes while in the glass.


Each tea on display at Le Palais des Thés has a compartment filled with loose tea leaves so that you can sniff before you buy. Also, each box is labeled with clear instructions on how to prepare the tea as each type requires a different steeping time and water temperature to truly get the best flavor. It is also recommended to use mineral water with a neutral PH. 
 
Whether you are in the mood for Single Estate black, green, or white tea;  all-natural flavored teas; or exquisite Grand Cru teas, Le Palais des Thés has a tea for you - there are more than 100 to choose from! Loose tea is available from $6 to $130 for 3.5 ounces. High quality tea bags are also available along with tea accessories and gifts. Yes, these teas cost a bit more than your average grocery store teas but the quality is worth it. Unlike mass produced tea bags that are full of broken tea leaves and tea dust, the selections at Le Palais des Thés use whole leaves and that means better and consistent flavor. To maintain your investment, store your tea in a dry place with low humidity. Or better yet, take Monsieur Delmas' advice and drink it, don't store it!


To learn more, visit the Le Palais des Thés website. If you really want to delve into the topic, you can pick up a copy of Monsieur Delmas' travel diary Chercheur de Thé/Discovering Tea. In Paris, you can even take classes at their Tea School.

The Girl Who Ate It All: My Delicious Weekend at the Albany Chefs' Food & Wine Festival

 

To my great delight, the concept of having too much of a good thing was blatantly absent at the Albany Chefs' Food & Wine Festival: Wine & Dine for the Arts. As a festival judge, I was authorized and required to taste, analyze, and then taste some more. Tough work, but someone has to do it! `

Raising more than $100,000 for local arts charities, the 4th annual Albany Chefs' Food & Wine Festival took place January 17-19 and showcased more than 60 chefs & restaurants and 250 wines, spirits, and craft beers. As a native New Yorker who has never spent time in the state capital, I was thrilled to get to know Albany through food and the local culinary community. From a chic reception at City Hall to a down and dirty Slider Slam, the Festival's 8 events attracted an enthusiastic crowd of culinary devotees. Here are a few highlights from the weekend.

"You are what you eat, so eat well. You are what you see - see beauty."
- Suvir Saran

Chef Suvir Saran signed copies of his James Beard nominated book, Masala Farm, at a VIP reception sponsored by LEXUS. The breakout star of Bravo's "Top Chef Masters," Chef Saran was the Festival's Honorary Chef and graciously greeted his fans all weekend. 



Congratulations to Chef Giovanni S. Morina - he beat out 5 other chefs to win the Adirondack Appliance Signature Chef Invitational. Each chef had only 45 minutes to create an appetizer and main course that incorporated the ingredients (escargot, calamari, crayfish, and quail) from a mystery box. It was no easy feat but Chef Morina wowed us judges with his Pasta with Crayfish & Fried Calamari appetizer and main course of Quail with Escargot and Spinach. Chef Morina is well-known for his pastries and dramatic cakes (he's made several Food Network appearances) but he demonstrated quite a talent for creating delectable savory dishes. As the winner, Chef Morina has earned his place on the 2014 Signature Chef Team for next year's Festival. If you visit Albany, schedule a cooking class at his Gio Culinary Studio. A special thank you to my fellow judges for their insight and humor - Chef Suvir Saran, Bryan Miller (former Restaurant Critic, The New York Times, Eric Steinman (Senior Editor, Edible Hudson Valley) and Michele Weiser (Different Drummer's Kitchen).


image courtesy: Steve Barnes (Times Union)

I joined Steve Barnes (Restaurant Critic, Times Union) and Pam Allen (The Business Review) in the tasty task of judging ten sliders for the Slider Slam. Gourmet food truck Slidin' Dirty won our Judges' Choice award with their Dirty Asian Slider - beef, shitake mushroom, scallions, Asian mustard, and black & white sesame seeds. The Juicy Lucy slider from Angelo's 677 Prime also did not disappoint and won the People's Choice award.


One of my favorite dishes was served at the Grand Gala and prepared by Chef Brian Molino of Prime Business Dining -  Duet of Beef with Roasted Sirloin and Braised Shortribs, Melted Cippolini Onion and Mushroom Bruschetta, Crispy Pancetta, Parsnip Puree, and Red Wine Bordelaise Sauce. Paired beautifully with William Hill Cabernet.

The whirlwind weekend ended with the Grand Gala and the incredible Medici's Feast - six courses each prepared by a signature chef and paired with wine. The chefs not only impressed me with their culinary skills but with their camraderie - it was heartwarming to see them all working together to raise money for the arts.

To learn more about the Albany Chefs' Food & Wine Festival: Wine & Dine for the Arts, visit their website.

Dresses, Drinks & Destinations: The Presidential Inauguration Edition

Are Presidential Inaugurations like proms for politicos? Whether they lean to the left or rock to the right, everyone wants to look their best and party hard at the inaugural celebrations. If you are heading to Washington, DC  for the festivities, here are tips on what to wear, where to stay, and what to sip!

Limited Edition Beaded Waist Gown ($280)
from White House Black Market's Inaugural Collection
available in select boutiques and online

White House Black Market's limited-edition inaugural-inspired dress collection offers nine fantastic dresses ranging from cocktail to beaded gowns. This sexy black dress has so many great features, including a banded waist covered in glittering black beads and a subtle slit in the skirt. Very sexy but not too flashy - I'm confident this dress can get bipartisan suppport!



A favorite of POTUS and the First Lady, BLT Steak is just a 10 minute walk from the White House. Through January 26th, their cocktail menu will feature two drinks in honor of President Obama and Vice President Biden - the Yes We Cantaloupe (includes Appleton White Rum & Cayenne Cantaloupe Puree) and the Joe Mac (includes Dancing Pines Bourbon, Drambuie & Pilsner). And, don't drink on an empty stomach - pair these tasty drinks with some special burgers. The burger inspired by President Obama pays homage to his hometown of Hawaii and features 8 oz. of American Kobe beef, roasted pineapple and speck ($28). Vice President Biden was the muse for a Sloppy Joe burger including 8 oz. CAB (Certified Angus Beef), Sloppy Joe, and melted American cheese ($23).


The Dupont Circle Hotel is offering a $399 per night room rate for the Inauguration. The hotel is located in one of Washington DC's most popular neighborhoods and recently underwent a $52 million refurbishment. 

Delicious Alert: Spanish Suitcase Filled with Tasty Treats from España

The Original Spanish Suitcase - $175

Jet Set Marcona Almond Duo - $22

For those moments when you're craving a delicious treat from Spain but can't travel abroad, just open a box of gourmet goodies from Spanish Suitcase. Founded by a husband and wife team with a passion for Spain and its cuisine, Spanish Suitcase creates travel-inspired, luxury gift boxes chock full of the country's best treats -  olives, Jamón Ibérico, almonds, chocolate, cheese, and more. They even have specialty boxes for vegetarians and seafood lovers. And, the suitcase inspired packaging is a clever departure from your run-of-the-mill gift basket. Spanish Suitcase gift boxes are available from $60-$175 and a select assortment of individual items are available for as little as $14.  

 

The New York Hot List: Millennium Broadway Hotel Deal, Wicked Hot Chocolate, Best Bread in El Barrio

Last year, a record 52 million tourists visited New York City - wow! I think I gave directions to at least one million. Really, I absolutely love helping visitors find their way around my hometown and sharing my picks on what to see and eat! If a visit to the Big Apple is on on your agenda, here are a few hot tips for your trip.

Millennium Broadway Hotel "Take the Money and Run" Winter Promotion
From January 2 through March 31, the Millennium Broadway Hotel is offering guests 50 “City Fun Bucks” per room, per stay to spend as they choose. Simply book a deluxe room and, upon checkout, present your receipt for up to $50 of city spending and that amount will be deducted from the room charge. Purchases can include theater tickets, concert tickets, museum entrances, shopping, meals, cab fare and metro cards. Room rates start at $179 per night and must be booked by January 31, 2013, with stays completed by March 31. (This promotion applies to Friday, Saturday and Sunday night stays.) For more details, visit the website or call 1-800-622-5569.

Wicked Hot Chocolate at Jacques Torres
Walking around NYC in the winter can get a bit chilly, so warm up with a delicious cup of Wicked Hot Chocolate from Jacques Torres. Wicked Hot Chocolate blends rich dark chocolate with a hint of ground ancho and chipotle chili peppers, cinnamon, and allspice. I had a cup yesterday and it was fabulous - rich, creamy and chocolatey with a subtle kick of heat!

Hot Bread Almacen at La Marqueta
Located in East Harlem's historic La Marqueta, Hot Bread Almacen serves up Hot Bread Kitchen's amazing multi-ethnic breads. More than just a bakery, Hot Bread Kitchen provides low-income, foreign-born men and women with training as bakers as a path to financial stability. Their breads are available at various retailers and greenmarkets but only East Harlem has El Bialy del Barrio - an insanely delicious egg and cheese sandwich made with their onion bialy and drizzled with Mexican hot sauce!

Tasty Times Await at the Albany Chefs' Food & Wine Festival

Doing something that you love is the perfect way to celebrate the start of the new year! Travel, food, and wine are my passions, so I am very excited about kicking off 2013 with a trip the Albany Chefs' Food & Wine Festival: Wine and Dine for the Arts (January 17-19). This culinary extravaganza will feature 250 global wines, spirits and craft beers, 60 chefs & restaurants, and 8 exciting events. The funds raised will benefit non-profit arts organizations in Albany, New York. A reception at City Hall, a Grand Tasting, a Slider Slam, and a Grand Gala Reception & 6-Course Dinner are a few of the great events on the schedule. There will even be two competitions: the Adirondack Appliance Signature Chef Invitational and the Barista Albany throwdown.

Chef Suvir Saran

One of my favorite chefs and all-around cool guy, the extremely talented and charming Suvir Saran, is the Festival Honorary Chef. Chef Saran will be signing copies of his James Beard Award nominated book Masala Farm at a VIP reception on Friday, January 18th. Not only has Chef Saran earned a prestigious Michelin Star, he was an absolute breakout star on season 3 of Bravo's Top Chef Masters. To support the live auction at the Grand Gala, Chef Saran has generously donated a 4 course dinner, plus dessert and wine for 8 people at his beautiful American Masala Farm in Washington County (Upstate NY).

Yours truly will be at the Albany Chefs' Food & Wine Festival and I'm really looking forward to tasting the delicious creations that the Capital City chefs will cook up! Ticket prices for the various events are quite reasonable ($35-$160) and most activities take place at the Hotel Albany. An All-Access VIP Pass is $900 and includes 2 tickets to ALL events and a copy of Chef Saran's book.

For more information and to purchase tickets, visit the Albany Chefs' Food & Wine Festival website. Hope to see you there!

Three Muy Generoso Scholarships Available for Spanish Culinary Arts Program at ICE

“I’m very excited to announce these scholarships, with my friends and partners at Campofrio and sbe,” said Andrés. “The scholarships will be awarded to three students who are passionate about cooking and more importantly, passionate about learning about Spanish cuisine and culture. Together with The International Culinary Center, we are launching what is undoubtedly the most authentic Spanish culinary program in the country, if not the world. We believe the program will change the way Americans look at Spanish cuisine. These scholarships, in launching the careers of three deserving students, will translate into millions of dollars spent over a lifetime on food products from Spain as well as millions indirectly generated by creating jobs here in America and abroad.”
- Chef José Andrés

In September, I was thrilled to share news about the Spanish Culinary Arts Program at the International Culinary Center in New York City. Many of you shared my enthusiasm for this incredible opportunity to learn the fundamentals, history, and artistry of Spanish cuisine in this new program developed in partnership with Chef José Andrés. The inaugural class will even get to travel to Spain with Chef José Andrés!

Well, I am happy to share more amazing news - three lucky recipients will be awarded scholarships for the 11-week Spanish Culinary Arts program. The scholarships will be awarded to three recipients based on merit and financial need. The first scholarship, in the full tuition amount of $26,500, has been underwritten by Campofrio Food Group, one of the world’s leading cured meats company, based in Madrid. The second scholarship, in the amount of $20,000, has been donated by Sam Nazarian, his hospitality and entertainment company sbe, and the Y&S Nazarian Family Foundation. The third scholarship, also a full scholarship in the amount of $26,500, is being donated by The International Culinary Center’s Dean of Spanish Studies Chef José Andrés and his ThinkFoodGroup, in the name of their Spanish tapas restaurants Jaleo.

Applications are due January 11th and the Spanish Culinary Arts program begins on February 5th. Buena Suerte! Click here for more details.

A Taste of France for the Holidays in NYC: Maison Eric Kayser Bûche de Noël

Eric Kayser Bûche de Noël - Almost too pretty to eat but you must! 

If you find yourself in New York City this holiday season, take your tastebuds on a festive journey to one of my favorite places - Maison Eric Kayser. In just a few months, world-famous French master baker Eric Kayser has enchanted the Big Apple with his first location in the United States.

Maison Eric Kayser serves up chic and tasty treats everyday but their artistry is even more dazzling during the holidays -  a stunning Eric Kayser Bûche de Noël (yule log) is certain to wow your guests! Serving 4 ($26), 6 ($39), or 8 ($52), these stunning desserts range from the heartier Bûche Kayser: dark chocolate mousse, dark chocolate glaze, crème brûlée, and chocolate biscuit, to the lighter Bûche Polaire: citrus fruit mousse, Christmas fruit compote, and spice biscuit, serving 6 for $42. Other delicious seasonal specialties, including the Mendiant “Pain du Mois” ( flavorful fruity and soft bread loaf, $4.50) and Stollen (traditional fruitcake filled with dried fruits and topped with powdered sugar, $23) will also be available during the holiday season.

Maison Eric Kayser is located at 1294 Third Avenue at 74th Street and is worth the trip from wherever you may be in NYC. 

To learn more about the man behind these superb breads and pastries, click here to read my interview with the wonderful Eric Kayser.