The Black Dress Traveler

Chic & Tasty: Dinner at La Promenade des Anglais in NYC

Getting to know a restaurant is a form of courtship. A good first impression is vitally important but it takes more time to determine if your culinary crush has the potential to bloom into a full-fledged, committed, delicious love affair. After two visits to La Promenade des Anglais, I feel good about our future and that we will continue yummily ever after!






I have been a fan of Chef Alain Allegretti's upscale yet soulful cuisine for several years but his sexy new restaurant in NYC's Chelsea neighborhood is by far the best showcase of his talent and personality. A native of Nice, Allegretti honed his craft in France and New York and has worked alongside the legendary Alain Ducasse and other culinary icons.

In November I had a fantastic lunch at La Promenade des Anglais and looked forward to heading back for dinner to taste some additional dishes. In addition to the expanded menu, the evening ambiance is very vibrant and festive. Joined by a friend, we settled into our velvet cushioned booth and took our tastebuds on a trip to the Mediterranean.

Kale and Red Cabbage Salad
Duck Prosciutto, Pomegranate, Shaved Mushrooms & Cheese, Candied Walnuts
I ordered this salad at lunch and enjoyed it so much that I insisted we have it for dinner. The crispiness of the kale and cabbage, the crunchy sweetness of the walnuts and pomegranates contrast nicely with the savory duck prosciutto,mushrooms, and cheese. And, look at those gorgeous colors - everything is so fresh!

Prosciutto and Clam Croquettes
Espelette Chili Oil
Don't try to be dainty - skip the knife and fork and eat these perfectly fried croquettes with your hands. Take a bite and prepare for the crispy exterior to yield to a seductively creamy interior of very finely chopped littleneck clams, prosciutto, and bechamel.  Creamy, salty, and crispy - these croquettes are a trifecta of deliciousness.

Whipped Ricotta
Thyme, Honey, Grilled Country Bread
So simple yet so sublime - perfectly grilled high-quality bread waiting to be lavished with a blend of creamy ricotta, thyme and honey. As a native New Yorker, I have to say this would make a great schmear for a bagel! I might try to whip this spread up at home.


Provencale Fish Soup
Garlic Croutons, Gruyere, Classic Rouille
This soup is the dish that I most associate with Chef Allegretti and it is one of my favorites - I first tasted it years ago at one of his former restaurants. It may look simple but it is a perfect composition of saffron, garlic, and seafood that has been simmered to perfection. And, those garlic croutons with lush gruyere are meant to be placed in the bowl of soup to soak up all the rich flavors. This is comfort food at another level. I recently dined at another French restaurant and their fish soup was a major disappointment - Chef Allegretti's excellent version is my benchmark.

Arctic Char with Duck Fat Potatoes
Chef Allegretti is smart enough to know that a really good piece of fish does not need to be fussed with too much - just cooked perfectly and seasoned lightly. The skin on the Arctic Char was  crisp and the duck fat potatoes are a nice touch of decadence.


Pork Belly
Balsamic Glazed, Grilled Radicchio, Chestnut Polenta
Pork belly is popping up on menus everywhere and this is one of the best interpretations that I've tasted. The subtle sweetness of the balsamic glaze is the ideal contrast to the saltiness of the pork. And, the earthiness of the chestnut polenta tastes like winter. This appetizer is substantial enough to enjoy as an entree.

La Promenade des Anglais is located at 461 West 23rd Street in New York City. I highly recommend it for the sophisticated yet unpretentious food and lovely setting. Another plus - the restaurant is just steps away from the must-visit High Line park.

Healthy Snack on the Go: Orchard Bar

I devote beaucoup space on my blog to rich food but I like to keep it healthy too. When traveling, it is so easy to fall into the trap of grabbing whatever greasy, sugary, and fatty snack is at hand. But, with a little planning, you can satisfy your hunger pangs and sweet tooth without loading up on empty calories.

I was just introduced to the Orchard Bar ($1.49-$1.99) and I am loving every bite. The juicy taste of the Orchard Bar is a nice alternative to dry granola. Vegan and gluten free, Orchard Bars are loaded with good-for-you fruit, nuts, and flax seeds. Low in sodium and high in Omega 3, Orchard Bars are available in 3 delicious varieties: Blueberry Pomegranate & Almond, Pineapple Coconut & Macadamia, and Strawberry Raspberry & Walnut. These bars are made in Washington State's orchard country by century old company Liberty Orchards. They really are delicious! Keep an Orchard Bar in your bag and you'll always have a great snack at hand.

Take Me Away: Gastrofestival Madrid 2012

Spending 2 years of my life studying in beautiful and vibrant Spain was such an extraordinary blessing. Really, I miss it all the time - the ambiance, the lifestyle, the music, and the food. Thanks to culinary trailblazers like Ferran Adria and restaurateurs like Jose Andres, Spanish cuisine has finally received the acclaim it deserves. Before terms like locally-sourced and organic became commonplace, menus in Spain have always been driven by what's in season and what's regional. Spaniards eat well and are extremely passionate and knowledgeable about affairs of the stomach.

From January 23rd - January 5th, Madrid (Spain's capital) will host Gastrofestival - a program celebrating gastronomy that includes special menus in Madrid's fanciest restaurants, wine and food tastings, cooking lessons, and cultural activities at the most important museums and galleries.

A traditional dish of Cocido Madrileño from the legendary La Bola Taberna - they've been in business since 1870. Actress Ava Gardner often dined here with her favorite bullfighters. 

Several hotels in Madrid are offering special deals if you book by December 31st. For example, the Urban Hotel's Gastrofestival package is 770 Euros (about $1070) and includes:

• Two nights in a double room
• Buffet breakfast for two each day.
• Special welcome cocktail for two in the Glass Bar.
• Dinner in the Europa Decó restaurant.
• Dinner for two at another restaurant participating in Gastrofestival.
• One-day Madrid Card for two people (free admission to the 40 most important museums and other discounts)
  
  Click here for information on additional hotels in Madrid that are offering special Gastrofestival promotions.

 

A New York Minute: $15 Meals in the Big Apple for Anthony Bourdain

I have to thank culinary cool guy Anthony Bourdain for inspiring this blog post. Truly, I am a fan of the surly and sexy Bourdain but I don't always agree with him - he comes across like the class bully when he picks on cooks like Paula Deen and Rachael Ray that don't share his high brow palate. However, I immensely enjoy his shows and books - my Dad was a chef and when I read Kitchen Confidential it sparked great conversations between us. Bourdain's memoir really helped me to understand just how hard my Dad's job was and all of the drama that happens in the kitchen.

I just finished watching the New York episode of Bourdain's new Travel Channel show The Layover and was surprised to see that we have some fave places in common, like the swanky Bemelmans Bar at The Carlyle. However, there was one moment where I screamed at the television. While ambling his admirably lanky form (how does he stay so thin?) towards the stairs leading to the High Line elevated park, two young men asked Bourdain where they could eat in NYC for $15. I know that the fellas put him on the spot, but the best Bourdain could offer up was Papaya King (hot dogs) and Shake Shack (burgers). Don't get me wrong, a Papaya King dog with mustard and onions is tubesteak perfection - especially when paired with their sweet and frosty papaya concoction. I've been eating Papaya King hotdogs since I was a little girl and even Julia Child proclaimed them the best in NYC. And, Danny Meyer's Shake Shack absolutely does put out a high quality and tasty burger but I think that Anthony could have given those guys better advice.


Bourdain chowing down on the classic Papaya King 2 dog and a drink recession special. (Image courtesy New York Magazine)

Listed below are the suggestions I would have offered those two hungry and broke young men looking to fill their empty stomachs in Manhattan. They could eat at my picks and still have money leftover for a hot dog at Papaya King!


Indian meal from Tiffin Wallah (image courtesy Yelp.com)

Indian - There is a thriving Indian restaurant scene in the East Side neighborhood of Murray Hill that has been nicknamed Curry Hill. You can find some great deals here - the food is spicy, filling, and delicious. Curry in a Hurry, Tiffin Wallah and Curry Leaf are popular choices. There is also a cheap but delicious Vietnamese restaurant called L'Annam that serves up generous portions. When dining with a friend, you can save even more money by ordering two appetizers and sharing an entree.



El Aguila Tacos (image courtesy Yelp.com)

Mexican - New York has finally caught up with the West Coast and you can find taco trucks all over the city. But for a sit down meal, try El Paso Taqueria, El Aguila or Las Delicias in East Harlem. El Aguila, is a fave of celebrity chef Marcus Samuelsson, and they have a deal for 2 tacos and a medium homemade drink for about $5.99. I like the tacos al pastor (pork marinated with chiles and pineapple) paired with horchata (rice drink) or agua de jamaica (hibiscus).

Bocadillo from Despaña

Despaña - Soho is one of the most expensive neighborhoods in NYC but one of my favorite places for a fabulous nosh is Despaña. Known for stocking some of the best ham, cheese, and other goodies from Spain, Despana also makes wonderful food. Head to the back of the store and order one of their hefty bocadillos (sandwiches).


Roast Chow Fun from Hop Kee (image courtesy Yelp.com)

Chinatown still offers some of the freshest and most delicious meals in NYC. Usually, my strategy is to wander around and pick a no frills looking spot that is busy with locals. However, I will let Anthony Bourdain have the last word - he once featured old school Cantonese restaurant Hop Kee on his show No Reservations. Those two hungry youngsters could each fill up on wonton soup and share some Roast Pork Chow Fun.

Travel This & That: Hot Travel Tips and News

The world of travel moves at lightening speed - don't let the latest news pass you by! Keep reading to learn about great deals on Australia's newest luxury train, dining tips from celebrity chefs, and Bangkok's first ALOFT Hotel.

Explore Australia by Rail on The Southern Spirit

The Southern Spirit in Valla Beach near Nambucca Heads (Photo credit: Great Southern Rail)

Are you thinking of traveling Down Under in the new year? Why not do it in style! Australia’s newest luxury train, The Southern Spirit is offering an early bird promotion to launch it’s first full season. Travelers who book now through March 31, 2012 will receive 20% off their Gold Service reservation—a savings of over $800 per person. The Southern Spirit travels in luxurious style between Adelaide, South Australia and Brisbane, Queensland over six days and five nights. Exploring the path less traveled, the Southern Spirit winds through the Great Dividing Range and along Australia’s Eastern Seaboard. The Southern Spirit offers two classes of elegant accommodations (Platinum and Gold Service) with full-sized bathrooms, plush beds, a welcome reception and personalized service. Similar to cruise ship excursions, the Southern Spirit makes a number of whistle stops along the way, providing guests with the opportunity to explore coastal Australia along their journey. These whistle stop tours, along with gourmet food and beverage experiences on-board, are included in the fare.

Food Travel Month on Gogobot
Don't we all wish that we had a celebrity chef on speed dial to give us restaurant recommendations? Well, Gogobot may be the next best thing. The world's largest social travel site is featuring exclusive travel guides from well known chefs on where to eat and drink in New York, Los Angeles, London, Paris and more. Get the inside dish from Giada De Laurentiis, Sam Talbot, Marcel Vigneron and an array of Food Network stars, Iron Chef veterans, Top Chef finalists and James Beard Award winners. 

Style at a Steal at the ALOFT Hotel in Bangkok
Thailand for the holidays? Stay in style without going broke at the new ALOFT hotel. Scheduled to open December 1, 2011, the ALOFT in Bangkok-Sukhumvit is offering rates starting at $69 USD per night. With loft-inspired design, the hotel will feature 297 rooms, custom amenities by Bliss Spa, free WiFi, and an outdoor swimming pool.

Be Happy, Have a Hoagie on National Sandwich Day

Hoagie: long Italian roll + deli meat and cheese + garnish of lettuce, tomatoes and onions + a drizzle of oil & vinegar and a shake of oregano = DELICIOUS

Sandwiches may not be the sexiest of foods but these portable eats have calmed the hunger pangs of many a ravenous traveler. But when a town has a signature sandwich, the meal itself becomes the destination. Philadelphia can actually boast two legendary sandwiches - the cold Hoagie and the hot Cheesesteak. In fact, the Hoagie was declared Philly's official sandwich in 1992.

November 3rd is National Sandwich Day and Philly is making it easy to find the best Hoagies in town with online tools like the Philadelphia Hoagie Finder and Foodspotting.com. Both sites highlight traditional Hoagies and modern variations.

And, in case you're wondering why November 3rd was selected as National Sandwich Day, this date happens to be the birthday of John Montagu - the fourth Earl of Sandwich. Legend has it that the sandwich was created in the 18th century when the Earl asked his servants to serve his lunch meat between two slices of bread so that he could eat with one hand during a marathon gambling event.

So, if you're passing through Philly on November 3rd (or anytime), kick carb counting to the curb for a day, get dolled up in a not-so-snug black dress, and get cozy with a Hoagie!

 

images: courtesy of www.visitphilly.com

A Taste of Littly Italy in Danger of Disappearing: Rocky's Italian Restaurant

It goes without saying that one of the most exciting things about life in New York City is that something new is always on the horizon. But it is also completely unsettling, and frankly heartbreaking, when a local place that you love is suddenly gone. So many of my precious memories involve New York City restaurants that have closed their doors: eateries that hosted memorable dates, brunches with my late Dad, and nights out with the girls. As a native Manhattanite, I could make a long list of places I adored that are now gone. As I write this, I hope that Rocky's in Little Italy does not become the next name on that sad scroll.

Rocky's has hugged the corner of Spring and Mulberry in Little Italy for 30 years. A family owned business, Emma Caserta is the feisty proprietor who makes you feel at home and makes sure that your pasta is perfectly al dente. And, now Rocky's is in danger of closing at the end of December. Like many of these stories in NYC it involves a landlord who opts, for dubious reasons, not to renew a lease. I won't get into all of the legal aspects, but I am hoping that Rocky's prevails. Too many of our small businesses that truly form the fabric of a neighborhood, that have roots and history, are being forced out. Yes, change is good but we need reminders of our past and so often that history can be found on a plate.

Yesterday, I stopped by Rocky's for lunch and ate every bite of my Spaghetti and Meat Sauce. THIS is comfort food done right.

Rocky's isn't fancy but it is rich in character. A friend introduced me to Emma and Rocky's about 3 years ago and I kicked myself for not knowing about this cozy Italian-American restaurant. When you think of Littly Italy, Rocky's is the place you picture. The pasta is perfect, the ambiance is warm, the prices are right, and Emma makes a mean Espresso martini!

So whether you are a native New Yorker or a tourist, visit Rocky's for a delicious meal that is flavored by history and to show your support for this treasure in Little Italy.

Rocky's is located at 45 Spring Street at the corner of Mulberry.

Tastebud Travels - Dolci: Italy's Sweets

 

Darlings, there's more to Italian desserts than the deservedly beloved tiramisu and cannoli. Have you ever satisfied your sweet tooth with angel hair pasta pie, no-bake pandoro layer cake, or a chocolate eggplant dish from the Amalfi coast? Dolci: Italy's Sweets features more than 125 recipes for popular and regional Italian pies, puddings, cakes, cookies, and sweet breads. And, yes, the book has recipes for a classic cannoli and a light and updated version of tiramisu. Want something delicious to sip with your sweets? Dolci also has a chapter on after-dinner drinks, featuring walnut liquor and Italian Alps spiked coffee. Yummy!

The fourth cookbook from food historian and dolce diva Francine Segan, Dolci's gorgeous illustrations will make your mouth water. The recipes are easy to follow and are supplemented with stories on diverse and compelling subjects, such as legendary pastry artisans, national and local candy-making festivals, and special Easter and Christmas desserts. Francine also shares cherished stories from Italian grandmothers, young and hip foodies, famous pastry chefs, bakery owners, food writers, and renowned sweets manufacturers.

I have the pleasure of knowing Francine and can attest that she is a culinary whiz and all around cool lady. She is also an engaging speaker and often hosts fantastic tasting events - I encourage you to check out Francine's schedule of upcoming appearances.

For yourself or a foodie friend, Dolci is a great way to take your tastebuds on a sweet trip to Italy.

Save the Date: First Annual Cancun-Riviera Maya Wine & Food Festival

Spring breakers consider yourself warned - foodies will descend upon and devour Cancun in 2012 for the First Annual Cancun-Riviera Maya Wine & Food Festival. Scheduled for March 15-18th, this gourmet extravaganza will bring together chefs and wine & spirit producers from around the world.

These days the term celebrity chef gets tossed around more than bad pizza dough but this festival is the real deal and will feature a dinner tribute to world famous Catalan chef Ferran Adrià. The creator of molecular gastronomy, Adrià's world famous El Bulli restaurant in Spain was widely considered to be the best restaurant in the world and gourmands have been in mourning since it closed this July.

In addition to Adrià, chefs from the Americas will participate, including the United States, Mexico, Canada, Argentina, and Brazil. Names you may recognize include Ingrid Hoffman (pictured), Jacques Pepin, and Marcela Valladolid. Activities include cooking demonstrations, a celebrity chef & winemaker yacht cruise followed by a private beach club lunch, and the American Express Gourmet Tasting Village.

Plan ahead - tickets to the Cancun-Riviera Maya Wine & Food Festival will be available to the general public starting October 1. American Express card members can access an exclusive pre-sale from September 15-October 1. Feeling lucky? Enter for your chance to win two tickets!

I had a blast when I went to Cancun last year - the beaches are stunning and the ambiance is absolutely seductive. Although the food at the resorts is plentiful and delicious, I think that the Cancun-Riviera Maya Wine & Food Festival is long overdue. By creating an opportunity for visitors to uniquely experience the extraordinary culinary traditions of Mexico and the latest trends in gastronomy from throughout the Americas, visitors will develop a deeper connection to the region. Muy bien!

 

Black Dress, Big City: The Black Dress Traveler Goes to Boston

Boston - Customs House at Night
image courtesy Greater Boston Convention and Visitors Bureau

I've been motivated to travel for many reasons: love, business and wanderlust, to name a few. Now, I have a new addition to my list: regret. You see, I've passed through Boston countless times but I've spent virtually no time in New England's biggest city.  I attended boarding school in the suburbs of Boston but it felt a world away. I have a vague memory of venturing into Boston on a failed mission with my equally awkward teenage girlfriends to meet some Harvard boys, but beyond that, nada.

On a recent visit to my alma mater, I decided to stop regretting and, instead of racing back to New York, I spent 2 nights in Boston to get a better feel for the city. Admittedly, the first night I was too tired to do much more than order room service and luxuriate in my gorgeous hotel room, but I was up bright and early the next morning to embark on my getting to know Boston adventure. Alas, meeting a cute guy from Harvard still eluded me but Boston offered many other diversions!

Getting There

Why can't all buses be like the LimoLiner? Plush, comfortable, and civilized, LimoLiner is a fantastic option if you are traveling from New York to Boston. My bus departed promptly from the New York Hilton in midtown Manhattan at 11:15 am and arrived on time at Boston's Back Bay Hilton at 4:25 pm.

What makes the LimoLiner different? It somehow manages to meld together the best of road, train and air travel. The buses are state-of-the art and spacious and there is an attendant on board that serves refreshments and snacks. The wireless internet access and seatside power outlets make it easy to stay productive on the road. Or, you could just take a nice nap in LimoLiner's reclining leather seats. The fare of $89 each way is comparable to business class on Amtrak but LimoLiner is a much more pleasant and personalized experience.

Where to Stay

Ever since I stayed at a Kimpton Hotel in Philadelphia, I've been eager to check into another one of their luxurious, hip, and affordable hotels.  Kimpton actually has three hotels in Boston, each with a different but equally cool vibe. I opted for the Hotel Nine Zero, which is centrally located in downtown Boston at 90 Tremont Street, hence the name of the hotel.

Hotel Nine Zero does a great job on the little details - a hosted evening wine hour, in room spa services, a fully stocked honor bar, Etro bath amenities, and complimentary wireless access for Kimpton InTouch members. Forgot something at home? No worries - take advantage of the hotel's Forgot It? We've Got It! initiative - just call the front desk and they will bring you items like toothpaste and a salon style hairdryer at no extra charge. Items like sunscreen and clear nail polish are offered for a nominal fee.

Feeling hungry? Upscale dining is available on-site at KO Prime or opt for room service. On my first night, a delicious room service meal and the gorgeous view from my window, made it a wonderfully relaxing night.


What to See

In addition to being a fabulous place to stay, the Hotel Nine Zero is centrally located near many of Boston's major attractions - it is right near must sees like the Boston Common (the starting point of the Freedom Trail and America's oldest park) and the Public Garden (the nation's oldest botanical garden and home of the famous Swan Boats.) One of the great things about Boston is that history has a way of popping up around you - I stumbled upon the King's Chapel and Burying Ground, the oldest burying place in Boston proper. King's Chapel is celebrating their 325th anniversary this year and is the fifth stop on Boston's famed Freedom Trail.


Swan Boat in The Public Garden
image courtesy Greater Boston Convention and Visitors Bureau


The Institute of Contemporary Art (ICA) was high on my list of places to visit. Located in Boston's Seaport District, it was a nice 20 minute walk from Hotel Nine Zero. A truly stunning building, this waterfront museum is a work of art - not to mention all of the modern masterpieces inside. The galleries are spacious and ICA has a great cafe (Wolfgang Puck's Water Cafe) with indoor and outdoor seating by the water.


The Institute of Contemporary Art

 I worked up an appetite at ICA and strolled over to Sam's for lunch. A casual yet chic waterfront restuarant, Sam's is located on the second floor of the high-end boutique Louis (where I was very tempted to spend my vacation money on a Roland Mouret dress - it was 50% off!). With something tasty to tantalize every palate, the current Sam's lunch menu includes Oysters (crispy fried or fresh shucked), Open Face Lobster Salad, and a really delicious BLT with tomato marmalade. In fact, the BLT was so delicious, I dug in and devoured the whole sandwich and realized at the end that I failed to take a photo - a delicious oversight! When you finish your lunch, leave your mark on Boston and leave a note on Sam's chalkboard walls - Usher did and so did I!

Obviously, I don't proclaim to be a Boston expert now but I do feel like I know the town a little better. I'm looking forward to my next visit - Harvard men, watch out!

Save the Date: The Jekyll Island Wild Georgia Shrimp & Grits Festival

Yes, you can wear a little black dress and still indulge in grits! Growing up with two Southern parents, a hot side of creamy butter drenched grits were a regular part of breakfast. Now, I always have a box of old-fashioned (NEVER Quick) grits in the cupboard. Each forkful is like a taste of my childhood and my heritage. (And, grits aren't just for breakfast - add some fresh parmesan for an amazing savory side.)

Shrimp & grits go together like biscuits & butter and you can indulge in this oh-so-very Southern dish at the Jekyll Island Wild Georgia Shrimp and Grits Festival - just off the coast of Georgia midway between Savannah, GA and Jacksonville, Florida. This weekend festival is scheduled for September 16-18 and features amazing food, live music, fine arts & crafts, and a variety of entertainment.

 

 

The Jekyll Island Club Hotel

The main event of the Shrimp & Grits Festival takes place right in front of the Jekyll Island Club Hotel and they are offering a great package for festival attendees. For $255 per night (double occupancy, two night minimum, taxes and resort fee extra) you get clubhouse or traditional accommodations, breakfast buffet each morning, festival t-shirts and official poster, and, of course, some yummy shrimp and grits! For an extra $35 per person, guests can participate in a Chef's Demonstration that includes generous tasting portions and a glass of wine.

Even if you are not a fan of grits (I'll try not to hold that against you), you should consider a getaway to the Jekyll Island Club Hotel. Rated among the top 500 resorts in the world by Travel & Leisure, it is Jekyll Island’s only four star resort and National Historic Landmark. Welcoming guests since 1888, Jekyll Island Club Hotel was created as an exclusive hunting retreat for J.P. Morgan, William Rockefeller, Joseph Pulitzer and their hoity toity friends.  Now you and your fabulous friends can enjoy their casual and fine dining, nine miles of beach, bicycling, 63 holes of golf, tennis, historic tours, horseback riding, and much more. They offer a wide variety of affordable packages, including the Romantic Fantasy Package, Girlfriends Getaway, Cooking at the Club and many more!

 

In The Bag: Stylish Essentials for Ladies on the Go

Did you pay to check your luggage last year? If so, the airlines owe you a box of bonbons and an upgrade because in 2010 they made a record $3.4 billion from baggage fees! Unbelievable.

Now more than ever, air travel is not just about packing light but packing smart. With the right carry-on bag, gadgets, and toiletries, it is possible to fit all of your essentials in a carry-on. Here are a few fun and functional items that will keep your hard-earned money in your wallet and away from the greedy airlines!

Lug Life Shuttle Bus Weekender Wheelie Bag
$139.99 at eBags
A cute and functional bag can make all the difference between travel bliss and a world of stress. Available in nine colors, this carry-on has tons of pockets, including a separate compartment for your shoes.

MBeze Natural Deoderettes 
$10
Who knew deodorant could be so chic? Don't let the pretty packaging fool you - MBeze Natural Deoderettes keep you smelling fresh as you're dashing through the terminal to make your flight. Available in 10 scents, including fragrance-free, MBeze are made with all natural and organic ingredients. Other travel-friendly goodies in the MBeze line include Dabber Dust Natural Underarm Powder ($6), and Roll On Perfume.  I've been enjoying my samples of these great products.

Dermalogica Solar Defense Wipes SPF 15
$22
No matter where you travel, sunscreen is a must. Dermalogica's pre-moistened sunscreen wipes can be used on your face and body for easy, no mess protection from the sun's rays.

Travelite Luggage Scale with LED Flashlight
$24.85
Ok, let's face it - sometimes, no matter how hard we fight it, bags have to be checked. Ugh. This clever little scale helps you avoid excess baggage fees by giving you the exact weight of your luggage and can weigh bags up to 100 lbs. The built-in flashlight is a great feature. I actually won this scale from the blog Apples & Rubies -  thanks -  looking forward to using it on my next trip!

SweetRiot 100% Dark Cacao Nibs Dunked in 50% Dark Chocolate
$19.99 for a Three Pack
Don't argue with me, dark chocolate is a must. Feeling stressed on the road? Nibble on these satisfying little drops of goodness to rev up your endorphins. Packaged in a reusable tin, SweetRiot candies are all-natural and sourced from Latin America. Each piece only has 1-2 calories - just 140 calories per tin!

My Own Private Provence

Endless fields of lavender, fine wine, and exquisite food -  the Provence region of France seemingly has it all. Sadly, I have no immediate plans to hop Air France to southeastern France's version of Shangri-La, but I have found a way to create my own little Provence right in my Manhattan living room!

Drink: M. Chapoutier Belleruch Cotes Du Rhone 2010
$12.99
Technically, this delightful Rosé is from the nearby Cotes du Rhone, a region north of Provence, but because I enjoyed it so much please permit me the indulgence of inserting this sassy wine into my private Provence. (Please don't call the wine police!) Cotes-Du-Rhone is one of France's most celebrated wine appellations and Belleruche (beautiful beehive) is an affordable wine with a flirty personality. Belleruche's blend of grenache, syrah, and cinsault grapes create a lovely pale pink wine with zesty flavors of cherry and citrus.  The perfect summer sip! (Something really cool - the Belleruche label is also printed in Braille.)

Read: Death at the Chateau Bremont: A Verlaque and Bonnet Mystery
$14
While other books set in Provence focus solely on the beauty of the region, writer M.L. Longworth shakes things up by placing her murder mystery in historic Aix-en-Provence. The murder of local nobleman Etienne Bremont at his family's chateau bring together the unlikely crime solving duo of chief magistrate Antoine Verlaque and his ex-girlfriend law professor Marine Bonnet. Handsome, wealthy, and a wee bit of a snob, Verlaque simply can not live without fine wine and cuisine and Death at the Chateau Bremont lovingly describes perfect French meals. Bad brioche is simply not tolerated! In fact, Verlaque's investigative skills seem to improve with each freshly shucked oyster or flute of champagne! For those of us who have never been to Provence, Madame Longworth's vivid descriptions of the region, from Aix to Marseille, do a splendid job of taking the reader on an exquisite adventure. This book is the first in a planned series.

Eat: Arnaud Mixed Provencal Olives
$7
I recently discovered these delectable and juicy olives and they are a fantastic snack.  Perfectly marinated in red wine vinegar and thyme, the quality is superb. A true Provencal treat, the Arnaud family has been curing and selling olives for three generations. 



Indulge: Provencal Landscape Candle from L'Occitane
$19
Let this aromatic candle transport you to the fragrant fields of Provence. Packaged in a travel-friendly tin, "the resiny fragrance is reminiscent of the sun-drenched, scrubland of the south of France." C'est si bon!

Take Me Away: Park City Food and Wine Classic

For a small town, Park City really knows how to party. Already home to the world famous Sundance Film Festival, this not-so-humble hamlet also hosts Utah's largest wine festival -  the Park City Food and Wine Classic. Scheduled for July 7-10th, the Festival features hundreds of wines from the everyday to the extravagant. Beers & spirits are also on the menu. Chefs from restaurants in Park City and all over Utah will provide bite sized samples during the Stroll and Grand Tasting events. Top Chef alumni Dave Martin (season 1) is on the list of participating personalities and speakers. 

Tickets for individual events, including seminars, tastings and outdoor adventures, are $35-$125.

For more information, visit www.parkcityfoodandwineclassic.com.

Sip This: ALO Aloe Vera Drink

Much to the dismay of some visitors, you won't find any soda in moi's refrigerator. Instead, I  offer guests a glass of vino, home brewed iced green tea, or coconut water. The latest addition to my refreshment menu is absolutely delicious and healthy ALO aloe vera drink.

My Grandma used to keep an aloe vera plant in the kitchen to use as a natural first aid cream (it works wonders on minor burns and scrapes) but it had never occured to me that aloe vera would make such a tasty beverage. I was sent a few bottles of ALO to sample and this all natural drink is really delicious and refreshes the palate. And, I love the large chewy bits of aloe pulp.

ALO is available in seven combinations, including Exposed (original aloe vera drink), Awaken (aloe vera with wheat grass), Enrich (aloe vera with pomegranate and cranberry), and Enliven (aloe vera and 12 fruits and veggies). Naturally sweetened with a touch of cane sugar, ALO contains no artificial colors, flavors or preservatives. Chock full of vitamins, minerals, and enzymes, ALO is a treat you can feel good about! You can order a case of 12 bottles of ALO for $28.

Say Aloha to the Kapalua Wine & Food Festival & the Maui Film Festival

Aloha dahlings! If your travel plans include beautiful Hawaii, the upcoming Kapalua Wine & Food Festival and the Maui Film Festival are worthy additions to your itinerary. For more tips on planning your Hawaiian getaway, visit www.gohawaii.com.

Kapalua Wine & Food Festival
June 9 -12. A la carte tickets $40-$140. Festival passes $650 & $749)
Located on Maui's northwest shore, the 22,000 acre Kapalua Resort stretches from emerald mountain peaks to the edge of the Pacific Ocean. This luxury property features award-winning accommodations, two world-class golf courses, and pristine beaches.

Hawaii's longest running and most prestigious festival of its kind, the Kapalua Wine & Food Festival marks its 30th year of celebrating fine food and wine. This four day extravaganza explores exciting gastronomic trends and brings together winemakers, sommeliers, celebrated chefs, and industry insiders for themed tastings, seminars, and gala events.

Maui Film Festival
June 15-19.
Festival passes start at $40.
Mark your map with the luxurious resort area of Wailea for this star-studded event that showcases Hawaiian culture and film. This five-day festival includes film premieres, gala parties, celebrity appearances, Hawaiian music, and more. Actresses Megan Fox and Olivia Wilde will each be honored on different nights of the Celestial Cinema event.

Celebrate the Flavors of Spain at El Coto de Rioja Paella Parade

Simply describing paella as a rice dish is like calling the sun a big star - technically accurate but lacking in complexity and magic. Spain's signature dish is a delicious manifestation of the alchemy that happens when simple ingredients are harmoniously combined and cooked to perfection. Rice, saffron, seafood, meat, vegetables, fire, timing, patience and more go into making a perfect pan of paella. My love for paella began in 1988 when I was a student in Barcelona and my host mom Montse invited to me join her at the market to shop for  the ingredients. I will never forget how carefully she scrutinized every mussel and shrimp. And, the paella that Montse served later that evening was simply perfecta.


Apparently, I am not the only paella obsessed persona in town because El Coto de Rioja Paella Parade is returning to New York City for the third year on Monday, May 23 from 6-9pm at scenic Water Taxi Beach (South Street Seaport). Tickets are $35 ($60 for two). Ten local chefs and restaurateurs will bring the flavors of the Mediterranean to Manhattan and showcase their paella-making skills and compete for titles, including Best Use of Ingredients, Most Creative, Prettiest and the top prize: Paella Parade Pleaser. From traditional to innovative, guests will be able to taste each chef's interpretation of paella and sip on delicious El Coto de Rioja wine. Don't miss this fiesta featuring great food & wine served outdoors with views of the Brooklyn Bridge at sunset.

After spoiling New Yorkers with delicious paella and wine on May 23, El Coto de Rioja Paella Parade heads to Chicago on June 23.

 

Mangia, Cook and Learn: La Scuola di EATALY

A school where the Queen of Italian cuisine, Lidia Bastianich, is the dean? I would never skip those classes! Ms. Bastianich and partners, including Mario Batali, launched their Italian food emporium last August and it has quickly become the hottest place in the Big Apple to immerse yourself in the cuisine of Italy. The first time I visited, I found the experience overwhelming but a friend persuaded me to meet her there recently for a glass of Lambrusco at one of the food counters. EATALY remains a bee hive of activity but I found it much easier to navigate and after our vino I did some grocery shopping for some amazing prosciutto, olives, pasta and cheese!

La Scuola di EATALY is now offering a wide variety of cooking classes so that shoppers can learn how to prepare all of the exquisite ingredients that they purchase at EATALY. The diverse curriculum includes courses on learning to speak Italian through food, wine tasting, and more.

For those of us who wish we had more time to whip up gourmet Italian meals, the course Quassi Fato in Casa (Almost Homemade) with Francine Segan sounds like a delicious way to learn some new culinary skills. The course description states, "No time to cook? Non c’e’ problema! There are countless quick and simple classic Italian recipes that are easy-to-make no matter what your personal culinary skill level might be. Food author and speaker Francine Segan will guide you through some of her favorite quick fix dishes featuring some of Italy’s, and Eataly’s, best ready-made ingredients and you will get to taste. Discover the secrets to incorporating some of the delicious sauces and products gia’ pronti Eataly has to offer for your next dinner party. And your guests need never know!  As always, dishes will be accompanied by wine and class will be complete with informational product notes and recommended recipes to take home."

Francine Segan is one of my favorite foodies! A culinary historian, Francine is the author of several books, including the Opera Lover's Cookbook which was nominated for a James Beard Award. I have attended Francine's lectures on food and even booked her to speak when I was the Events Director at the Princeton Club. Her enthusiasm and knowledge are beyond compare. I don't know many people with encyclopedic knowledge of the food of Ancient Greece, Italian sweets, aphrodisiacs, and modern food trends but Francine does!

Francine's class at EATALY is on Tuesday, April 26, 6:30 pm - 8:00 pm. The course fee is $125 and the menu includes:
Tortelli di Zucca con Aceto Balsamico (Squash Tortelli Topped with Aged Balsamic Vinegar), Tonno con Carciofi (Tuna with Artichokes), Verdure sott'Olio (Marinated Italian Vegetables), and Pizza con Crema di Gianduja (Dessert Pizza with Chocolate-Hazelnut Cream). Menu is subject to change based on seasonal availability.

Tastebud Travels: Tagornar Extra Virgin Olive Oil from Spain

You don't need a passport to take your tastebuds on a trip! Every Wednesday, The Black Dress Traveler takes you on a culinary adventure by showcasing delicious food, wine, and spirits from around the world.

Tagornar Extra Virgin Olive Oil
(80% Arbequina & 20% Verdiell Olives)
$18 at The Ingredient Finder

When I was growing up, the only olive oil that we had in the cupboard was a dusty bottle of good old Goya from the local bodega. So, the two years that I spent in Spain were a revelation to me: not only was olive oil an important part of virtually every meal but it was just as complex as wine in terms of varietals. And, each oil had a specific job: some were for drizzling on your salad and others for adding a final touch of magic to a gourmet meal. Tagornar, an exquisite single estate extra virgin olive oil from Mas del Senyor estate in Northeastern Spain (Catalunya), definitely falls into the latter category.

Just before writing this, I actually took a sip of Tagornar - it is a very smooth olive oil with a subtle sweet and fruity flavor that comes from the blend of arbequina and verdiell olives. Alas, I did not have a gourmet dish on hand to dress up with Tagornar so I did feel a little guilty as I drizzled it on my humble salad. But it was absolutely delicious and made my simple dinner feel a little more fancy!

You can find Tagornar, along with other fine foods from around the world, at The Ingredient Finder.

Tastebud Travels: Win a Tasty Tonnino Tuna Gift Box

When I was asked to review Tonnino Tuna, I tried to politely decline but the pleasantly persistent publicist insisted that I would love this tuna. Maybe, but what could I say about tuna that you don't already know? Well, friends, she was soooooo right. I have to say that Tonnino Tuna is absolutely delicious  - this is the little black dress of tuna. 

Like many people, I always have several cans of tuna in the pantry for those lazy days that I want to make a quick sandwich or salad - nothing sexy about that. However, the first thing you will notice about Tonnino is that the tuna is packaged in a pretty little glass jar - classy! Instead of tiny little chunks of tuna jammed in a can, each jar of Tonnino Tuna  contains fillets of premium yellowfin tuna. And the flavors, oh those flavors. My absolute favorite is the Garlic but Tonnino is also available in jalapeno, oregano, spring water and olive oil. And, Tonnino considers their Tuna Ventresca  to be the star of their product line: it is an extremely smooth and soft strip of tuna that is hand filleted from a small section of the underbelly.

We all want to be healthy and look great in our little black dresses. Tonnino Tuna is low in saturated fat and is an excellent source of protein, minerals, thiamin, selenium, vitamin B6, and Omega 3 fatty acid. Yellowfin tuna is also lean and lower in mercury than several other tuna species. I tossed the Tonnino Garlic tuna with some thin spaghetti and spinach - simple and delicious. It also tastes pretty darn good straight from the jar. From  sensational sandwiches, haute hors d'oeuvres and enticing entrees, Tonnino is very versatile and their website has some great recipes.

You really have to try Tonnino for yourself so that you don't think that I've gone crazy with all this tuna talk. Tonnino can be found at gourmet stores, Whole Foods, and online but 3 lucky readers will each win a gift pack ($25 value) of Tonnino Tuna that contains a 3 jar assortment. Fill out the form below for your chance to enter. Bon appetit!

Feed the Foodies: Five Tasty Holiday Gifts

I'm willing to bet one of my little black dresses that if you love to travel then you are probably a foodie too. After all, one of the thrills of visiting a new place is sampling the regional cuisine. However when when you can't get to Spain for tapas or down South for grits, getting your favorite faraway foods shipped to you is a convenient way to satisfy a craving. Here are five food gifts that will make even the most sophisticated foodie smile.

Around the World Collection
$162 at IngredientFinder.com
This high end collection of 12 unique spice and herb blends makes everyday meals extraordinary. Whether you are scrambling eggs or grilling chicken, add the flavors of Marrakesh, Sri Lanka, Spain, France, Kentucky and other tasty destinations to your recipes.

Tapas for Two
$49 at LaTienda.com
Invite an amigo over to share this bountiful basket of treats from Spain. It includes chorizo, San Nicasio potato chips, Peregrino anchovy stuffed olives, Marcona almonds, Rabitos chocolate fig bonbons, and even a terra cotta cazuela dish for serving the olives or almonds. Buen provecho!

Vosges Haut Chocolat Exotic Candy Bar Flight
$33 at Vosges.com
Say au revoir to boring chocolate - Vosges brings out the best in chocolate by combining it with exotic ingredients like wasabi, sweet Indian curry, and bacon.This pretty purple box contains 4 bars of their creative confections.

Something Sweet from Italy
$79 at Eataly.com
For a gift with a celebrity pedigree, choose this basket of dolci from Eataly - NYC's new Italian market run by Mario Batali and Lidia Bastianich and her son Joe. This tote bag of goodies includes torrone, cookies, coffee, hazelnut candy and more!

Belle of the South
$61.95 at ATasteoftheSouth.com
Enjoy southern hospitality anywhere with this basket of down home delectables chock full of South Carolina Cayenne Hot Sauce, Charleston Grits, Low Country Peach Preserves, 2 flavors of Iron Brew Coffee and much more. 

Baby, It's Cold Outside: Six Tips for Feeling Hot When the Temperature Drops

Ugh, I know that the change of seasons is a beautiful thing but in my heart I am a warm weather girl. Now that the temperature is starting to drop in my hometown of New York City, my flirty sundresses have been banished to make way for boots, coats, and all the bulky gear that winter demands. Bah humbug!

So until spring and summer come around again, I will be making a conscious effort to add some warmth to my life. Here are six fun ways to heat things up on those cold winter days.

1. Get Out of Town: Pack those sundresses in your weekend bag and follow the heat! Whether you prefer Los Angeles, Las Vegas, the Caribbean, or South America; a few days in the sun will rejuvenate you. Visit sites like LastMinute.com or Expedia.com for great deals on warm weather escapes. 

 

2. Snuggle Up: A good cuddle is perfect year-round but especially nice when it is chilly outside.  Have you and your sweetie been fighting over that couch potato accessory phenomenon known as the Snuggie? Be lovers not fighters in this kind of odd but cute Snuggie for Two ($19.99) For some suggestions on how to maximize your Snuggie experience, buy the Snuggie Sutra - a guide with, ahem, 100 Karma Sutra inspired positions, including the Charlie Sheen and the Matador. Available for $9.99.

3. Shake It Up:  You can't be a couch potato all the time - get moving and spice up your routine with Samba or Salsa dance classes, Zumba or bellydancing. The great music and moves will lift your spirits. If there is no dance school near you, just pump up the music and dance around your living room. Also, many cable television providers offer free exercise programs on demand.

4. Heat Up Your Wardrobe: Don't let drab days bring down your wardrobe, you can still be sexy in the winter. Bright colors will elevate your mood so opt for colorful gloves, hats, and scarves.

Why not top your little black dress with a vibrant coat or classic winter white? This DKNY Ruffled Placket Coat is timeless and on sale at Macy's for $181.99.

Animal print is also very big this season and a printed scarf is a snazzy way to stay warm and chic. This Fraas Zebra Print Muffler is available at Amazon for $21. View the full collection of Fraas scarves, wraps and hats at their website.

5. Spice Up Your Food: I crave spicy food year round but I really love the way that it seems to warm you up inside on a frigid day. Go beyond hot sauce, and try adding exotic spice blends to your recipes.

The Ingredient Finder is a great source for gourmet ingredients for the home chef who wants the very best. Try this Ararat Spice Blend of urfa biber (dried Turkish chile pepper), smoked paprika, and fenugreek. ($15)

Vosges Haut Chocolat takes hot chocolate up a notch with their Aztec Elixir Couture Cocoa. This magical mix of sweet and heat includes dark chocolate, ancho & chipotle chillies, Ceylon cinnamon, and Madagascar vanilla bean.

6. Get Pampered: A spa day is a great way to kick the cold weather blues to the curb. From hot rock massages to simple saunas, visit SpaWeek.com for year-round spa deals near you.

 


 

A Trip Gone Wrong Inspires a Wine That is Just Right: Viu Manent El Incidente Carmenere

Imagine for a moment that you are a third generation Chilean vineyard owner. One day you decide that you don't just want to walk the fields - it would be great to view the breathtaking beauty of your Colchagua Valley vineyard from above. Aha, what better way to travel than in a hot air balloon. Thus inspired, you begin making plans - get a balloon, set a date, invite some friends, and prepare to soar. All is peaceful and beautiful as you float in the crisp early morning Chilean air. Everyone is happy until, plunk, you land unexpectedly in the middle of an open air market in the town of Santa Cruz. Not quite the journey you had in mind but if your name is Jose Miguel Viu Bottini, when life hands you a crashed balloon you make wine!

 

Last night I had the great pleasure of meeting Jose Miguel, the owner of Viu Manent, and his chief winemaker Patricio Celedon, at a wonderful tasting event at Puro Chile in New York City. Viu Manent was founded in 1935 by Jose Miguel's grandfather, a Catalonian immigrant. Today, Viu Manent owns 260 hectares of vineyards in Chile's renowned Colchagua Valley and their diverse portfolio includes Malbec, Cabernet Sauvignon, Rose, Chardonnay, Sauvignon Blanc, and Carmenere. One of those wines, El Incidente Carmenere 2007 First Edition was inspired by the incident of Jose Miguel's balloon flight. The label even depicts a balloon all topsy-turvy.

    

I must confess that prior to last night I was unfamiliar with Viu Manent or the Carmenere grape. Apparently, Carmenere disappeared from Europe in the mid 19th century and was rediscovered in Chile in the 1990's. El Incidente combines Carmenere (85%) with Petit Verdot (10%) and Malbec (5%). The delicious end result is a richly colored wine with fragrant aromas of blackberries, figs and a touch of spice. It retails for about $39.

Viu Manent also has many enjoyable and affordable Malbecs - some are available for as little as $12.99 per bottle. Try the Single Vineyard Malbec San Carlos Estate and their limited edition Argentinian wine ViBo 2007. For a white wine with wonderful fruit flavors and delectable sweetness, the Sauvignon Blanc is a winner and also the first wine that Patricio has created since joining Viu Manent as their chief winemaker.

If a trip to Chile is in your future, be sure to add a visit to Viu Manent to your itinerary. Their La Llaveria Visitor's Center offers tours in English and Spanish, wine classes, horseback riding and more. Try their delicious wines and dine at their on-site restaurant. Balloon rides are NOT offered!

PS - Dear Hollywood, when you have finished making the inevitable blockbuster about the 33 Chilean miners, can you please work on a film about a devastatingly handsome balloon flying Chilean vineyard owner?  I'm just saying...

Are You the Next Tonnino Chef? Win a Trip to NYC & $5,000 Towards Your Culinary Education

Do you watch TV shows like Top Chef and know that you have what it takes to simmer, saute, and sous vide with the best of them? Would you love to quit your day job to pursue a career in the culinary arts? If so, the Tonnino Tuna Chef Challenge is looking for you!

If you are a whiz with tuna, Tonnino may pick you to be their next chef ambassador. More than a cool title, the winner will win a $5,000 cash prize for the advancement of their culinary education, an all-expense paid trip to NYC, and a year's supply of Tonnino Tuna. Tonnino contains only the finest cuts of hand-packed Yellowfin tuna and is available in a variety of flavors including Garlic, Oregano, Jalapeño, Spring Water, Olive Oil and Ventresca.

To enter, submit a 1-2 minute video to Tonnino by December 1 that shows you preparing your unique tuna recipe. Be creative and let your personality shine!

Good luck! If you win, I am expecting you to make me the best tuna sandwich EVER!

Please Feed the Models: Bon Appetit Cafe at New York Fashion Week

Fashionistas from near and far have descended upon the Big Apple for Mercedes Benz Fashion Week. Tottering about in sky high heels, skinny jeans and slinky dresses; sooner or later these gals have to eat something.  Fashionable girls like fashionable food and the Bon Appetit Cafe at Lincoln Center sounds like the perfect marriage of haute cuisine and couture.

The Bon Appetit cafe is open to everyone. So even if you don't have access to the runway shows, you never know who you might run into while noshing on your Thomas Keller Sticky Bun ($3), Mario Batali's Caprese Salad ($8) or Cat Cora's Tomato Soup with Grilled Cheese Croutons ($6.50). The menu also features creations by Rick Bayless, Emeril Lagasse, Daniel Boulud, and several other culinary superstars.  You can also unwind in the evening at the Wine Bar over a glass of Trapiche, Cavit, or Boutari.

The Bon Appetit Cafe will be open to the public from Sunday, September 12 - Thursday, September 16.  Click here for the full schedule and menu.