The Black Dress Traveler

Chic & Tasty: Dinner at La Promenade des Anglais in NYC

Getting to know a restaurant is a form of courtship. A good first impression is vitally important but it takes more time to determine if your culinary crush has the potential to bloom into a full-fledged, committed, delicious love affair. After two visits to La Promenade des Anglais, I feel good about our future and that we will continue yummily ever after!






I have been a fan of Chef Alain Allegretti's upscale yet soulful cuisine for several years but his sexy new restaurant in NYC's Chelsea neighborhood is by far the best showcase of his talent and personality. A native of Nice, Allegretti honed his craft in France and New York and has worked alongside the legendary Alain Ducasse and other culinary icons.

In November I had a fantastic lunch at La Promenade des Anglais and looked forward to heading back for dinner to taste some additional dishes. In addition to the expanded menu, the evening ambiance is very vibrant and festive. Joined by a friend, we settled into our velvet cushioned booth and took our tastebuds on a trip to the Mediterranean.

Kale and Red Cabbage Salad
Duck Prosciutto, Pomegranate, Shaved Mushrooms & Cheese, Candied Walnuts
I ordered this salad at lunch and enjoyed it so much that I insisted we have it for dinner. The crispiness of the kale and cabbage, the crunchy sweetness of the walnuts and pomegranates contrast nicely with the savory duck prosciutto,mushrooms, and cheese. And, look at those gorgeous colors - everything is so fresh!

Prosciutto and Clam Croquettes
Espelette Chili Oil
Don't try to be dainty - skip the knife and fork and eat these perfectly fried croquettes with your hands. Take a bite and prepare for the crispy exterior to yield to a seductively creamy interior of very finely chopped littleneck clams, prosciutto, and bechamel.  Creamy, salty, and crispy - these croquettes are a trifecta of deliciousness.

Whipped Ricotta
Thyme, Honey, Grilled Country Bread
So simple yet so sublime - perfectly grilled high-quality bread waiting to be lavished with a blend of creamy ricotta, thyme and honey. As a native New Yorker, I have to say this would make a great schmear for a bagel! I might try to whip this spread up at home.


Provencale Fish Soup
Garlic Croutons, Gruyere, Classic Rouille
This soup is the dish that I most associate with Chef Allegretti and it is one of my favorites - I first tasted it years ago at one of his former restaurants. It may look simple but it is a perfect composition of saffron, garlic, and seafood that has been simmered to perfection. And, those garlic croutons with lush gruyere are meant to be placed in the bowl of soup to soak up all the rich flavors. This is comfort food at another level. I recently dined at another French restaurant and their fish soup was a major disappointment - Chef Allegretti's excellent version is my benchmark.

Arctic Char with Duck Fat Potatoes
Chef Allegretti is smart enough to know that a really good piece of fish does not need to be fussed with too much - just cooked perfectly and seasoned lightly. The skin on the Arctic Char was  crisp and the duck fat potatoes are a nice touch of decadence.


Pork Belly
Balsamic Glazed, Grilled Radicchio, Chestnut Polenta
Pork belly is popping up on menus everywhere and this is one of the best interpretations that I've tasted. The subtle sweetness of the balsamic glaze is the ideal contrast to the saltiness of the pork. And, the earthiness of the chestnut polenta tastes like winter. This appetizer is substantial enough to enjoy as an entree.

La Promenade des Anglais is located at 461 West 23rd Street in New York City. I highly recommend it for the sophisticated yet unpretentious food and lovely setting. Another plus - the restaurant is just steps away from the must-visit High Line park.

A New York Minute: $15 Meals in the Big Apple for Anthony Bourdain

I have to thank culinary cool guy Anthony Bourdain for inspiring this blog post. Truly, I am a fan of the surly and sexy Bourdain but I don't always agree with him - he comes across like the class bully when he picks on cooks like Paula Deen and Rachael Ray that don't share his high brow palate. However, I immensely enjoy his shows and books - my Dad was a chef and when I read Kitchen Confidential it sparked great conversations between us. Bourdain's memoir really helped me to understand just how hard my Dad's job was and all of the drama that happens in the kitchen.

I just finished watching the New York episode of Bourdain's new Travel Channel show The Layover and was surprised to see that we have some fave places in common, like the swanky Bemelmans Bar at The Carlyle. However, there was one moment where I screamed at the television. While ambling his admirably lanky form (how does he stay so thin?) towards the stairs leading to the High Line elevated park, two young men asked Bourdain where they could eat in NYC for $15. I know that the fellas put him on the spot, but the best Bourdain could offer up was Papaya King (hot dogs) and Shake Shack (burgers). Don't get me wrong, a Papaya King dog with mustard and onions is tubesteak perfection - especially when paired with their sweet and frosty papaya concoction. I've been eating Papaya King hotdogs since I was a little girl and even Julia Child proclaimed them the best in NYC. And, Danny Meyer's Shake Shack absolutely does put out a high quality and tasty burger but I think that Anthony could have given those guys better advice.


Bourdain chowing down on the classic Papaya King 2 dog and a drink recession special. (Image courtesy New York Magazine)

Listed below are the suggestions I would have offered those two hungry and broke young men looking to fill their empty stomachs in Manhattan. They could eat at my picks and still have money leftover for a hot dog at Papaya King!


Indian meal from Tiffin Wallah (image courtesy Yelp.com)

Indian - There is a thriving Indian restaurant scene in the East Side neighborhood of Murray Hill that has been nicknamed Curry Hill. You can find some great deals here - the food is spicy, filling, and delicious. Curry in a Hurry, Tiffin Wallah and Curry Leaf are popular choices. There is also a cheap but delicious Vietnamese restaurant called L'Annam that serves up generous portions. When dining with a friend, you can save even more money by ordering two appetizers and sharing an entree.



El Aguila Tacos (image courtesy Yelp.com)

Mexican - New York has finally caught up with the West Coast and you can find taco trucks all over the city. But for a sit down meal, try El Paso Taqueria, El Aguila or Las Delicias in East Harlem. El Aguila, is a fave of celebrity chef Marcus Samuelsson, and they have a deal for 2 tacos and a medium homemade drink for about $5.99. I like the tacos al pastor (pork marinated with chiles and pineapple) paired with horchata (rice drink) or agua de jamaica (hibiscus).

Bocadillo from Despaña

Despaña - Soho is one of the most expensive neighborhoods in NYC but one of my favorite places for a fabulous nosh is Despaña. Known for stocking some of the best ham, cheese, and other goodies from Spain, Despana also makes wonderful food. Head to the back of the store and order one of their hefty bocadillos (sandwiches).


Roast Chow Fun from Hop Kee (image courtesy Yelp.com)

Chinatown still offers some of the freshest and most delicious meals in NYC. Usually, my strategy is to wander around and pick a no frills looking spot that is busy with locals. However, I will let Anthony Bourdain have the last word - he once featured old school Cantonese restaurant Hop Kee on his show No Reservations. Those two hungry youngsters could each fill up on wonton soup and share some Roast Pork Chow Fun.

A New York Minute: La Promenade des Anglais

With all of my daydreaming about exotic getaways, I plead absolutely guilty to taking New York City for granted. My hometown remains the number one destination in the USA for overseas travelers for very good reason - NYC has superb entertainment, eats, and energy! To make amends, I am launching a new segment on my blog called A New York Minute to highlight what's fabulous and glamorous in the Big Apple. Whether you are a tourist or a local, don't miss the chance to see and be seen in NYC!

One of my favorite chefs, the very talented Alain Allegretti, has just opened a gorgeous new restaurant in Chelsea - La Promenade des Anglais. Named after a celebrated seaside promenade in Nice, the cuisine is inspired by the French Riviera with subtle Italian influences. The menu will rotate seasonally to showcase high quality ingredients at their peak. I had lunch there yesterday and was seduced by the luxurious setting and exceptional cuisine. A welcome taste of the Mediterranean in Manhattan, I can't wait to go back to La Promenade for dinner.

 

 

 

I love the Mediterranean blue velour banquettes, ornate ceiling, and brass light fixtures in the dining room at La Promenade - very elegant yet warm and inviting.


I ate every morsel of my Trofie. The tiny little pasta spirals were perfectly prepared with heirloom tomatoes, capers, olives, and juicy ventresca tuna. Ventresca comes from the belly of the tuna and is prized for its rich flavor and velvety texture. I could easily eat this dish several times a week.


The swanky bar at La Promenade is the perfect spot to rendezvous and flirt. Ooh la la!


Zucchini Pound Cake sounds deceptively simple but Chef Allegretti's interpretation is enhanced by the addition of olive oil gelato and pine nut brittle. The moist texture of the cake meld beautifully with the smooth gelato and the crunchy brittle.

La Promenade des Anglais is located at 461 West 23rd Street between 9th and 10th Avenues.


images courtesy of La Promenade des Anglais

La Dolce Vita in New York State: Saratoga Wine & Food and Fall Ferrari Festival

Maybe you can't take Amtrak to Italy but I felt transported to bella Italia last weekend when I arrived at the Saratoga Wine & Food and Fall Ferrari Festival. Yes, the title of the event is a mouthful but that is nothing compared to the bounty of exquisite Italian wines and food that I sampled devoured all weekend. And, the Ferraris, wow! I don't drive but being surrounded by all of those gorgeous cars I couldn't help but picture myself zipping around the Amalfi Coast - or better yet, being chauffeured by a gorgeous Italiano!

Hosted indoors and outdoors on the beautiful campus of the Saratoga Performing Arts Center (SPAC) and presented by the Italian Trade Commission and in partnership with the Saratoga Automobile Museum, the Festival was an elegant, entertaining, and eclectic 3 day celebration of Italy and Saratoga. This was my first trip to Saratoga and beyond its worldwide reputation for thoroughbred horse racing, I knew very little about this picturesque town north of New York City. Well, the horses may stop racing in September but Saratoga is still buzzing and the Saratoga Wine & Food and Fall Ferrari Festival is the perfect time to visit. Not only are hotels more affordable when the racing season has ended (I stayed at the Hilton in City Center) but the Festival allows visitors who love the foods and wines of Italy the rare opportunity to experience authentic Italian flavors in a quintessentially American city - it is an unlikely yet magical pairing. The Festival is an annual event, so I encourage you to follow the Saratoga Performing Arts Center to get updates on next year's extravaganza - it is the perfect romantic weekend or girlfriend getaway. Not convinced? I think the following pictures will persuade you!

   The perfect risotto. So few ingredients, such big flavor.


One of the many highlights of the weekend was watching Celebrity Chef Marcus Samuelsson (owner of the very hot Red Rooster restaurant in Harlem, winner of Top Chef Masters, Season Two) teach kids how to prepare a healthy pasta meal. The surprise ingredient in his meatballs? A dash of honey! Who knew? Chef Samuelsson was also honored at the opening night gala and presented with a donation to support his ongoing efforts to alleviate famine in the Horn of Africa.



I couldn't resist taking a photo with Chef Samuelsson. Of course, I had to tell him that I've eaten at Red Rooster three times.



This is the fantastic pizza that we all enjoyed after Chef Samuelsson's talk. The vibrant colors prove his point that you can't go wrong when you eat minimally processed food that is in season - the very essence of Italian cooking.


I learned plenty of new things at the Saratoga Wine & Food and Fall Ferrari Festival. First of all, I learned about sommelier Joe Campanale. Joe is the owner and beverage director of dell'anima, L'Artusi, and Anfora restaurants in New York City. Did I mention he is only 27 years old? The Festival included an amazing opportunity to taste Anfora wines with Joe. Anfora wines, you ask?



Joe taught us that Anfora wines are made using the ancient technique of fermenting the grapes in large terracotta vessels (amphorae). Do you see how orange that first glass of wine is? White Anfora wines are actually called orange wines because the skins of the grapes are not discarded and impart varying hues of orange to the wine. Unlike wooden barrels, the wine does not absorb the flavor of the anfora so the flavor of the wine comes through 100%. Joe said most people love or hate Anfora wines, there is no middle ground. The taste is definitely distinct. I suggest giving them a try. Interesting fact: white Anfora wines should be served at the same cellar temperature as the red, around 55 degrees.




The word authentic is completely overused but what could be more appealingly primitive than a succulent hunk of meat roasting over an open fire? We spent hours waiting for this Porchetta (boneless whole pig) to roast. It was sheer torture. Finally, when the moon appeared in the sky, the crowd gathered around to nibble on the perfectly juicy meat and the crispy skin. It was so worth the wait. And what did we do to pass the time?



We oohed and aahed over the beautiful Ferraris.


Legendary wine educator Kevin Zraly kept us very entertained, and I'm not just saying that because we sampled 8 glasses of wine (Well, I think it was 8. Surely, you understand if my memory is a tad foggy.) Zraly's Windows on the World Wine School has graduated almost 20,000 students and was named the Best Wine School in NYC by New York Magazine. Presented with the prestigious James Beard Lifetime Achievement Award in 2011, Zraly is not only a wine expert but one of the most engaging speakers on the planet. His one hour survey of Italian wine was so informative and laugh out loud funny. If you see me in an Italian restaurant, randomly throwing my arms in the air and shouting "Sangiovese!" (a red Italian wine), blame Kevin -he told us to do that! 


Meet Marco. He was at the opening night gala and I noticed many ladies making their way towards his Birra Moretti table. Hmmmmmm.


You know it is a great food event when celebrity chefs attend. I was so excited to run into my buddy, the incredibly talented Chef Suvir Saran, at the opening night gala which was held on the stage of the Saratoga Performing Arts Center - yes, ON the stage. Suvir is the Executive Chef at Devi, the only U.S. Indian restaurant to earn a Michelin star.


 
The Saratoga Food & Wine Fall Ferrari Festival ended with a jazz brunch at the Saratoga National Golf Club. Inside our tent were tables laden with Italian meats, cheeses, wines and pastries. Delizioso! It was the perfect finale to my dolce vita weekend!

              

 

 

A warm thank you to the Italian Trade Commission and the Saratoga Performing Arts Center for their hospitality! Grazie!

 

 

Save the Date: First Annual Cancun-Riviera Maya Wine & Food Festival

Spring breakers consider yourself warned - foodies will descend upon and devour Cancun in 2012 for the First Annual Cancun-Riviera Maya Wine & Food Festival. Scheduled for March 15-18th, this gourmet extravaganza will bring together chefs and wine & spirit producers from around the world.

These days the term celebrity chef gets tossed around more than bad pizza dough but this festival is the real deal and will feature a dinner tribute to world famous Catalan chef Ferran Adrià. The creator of molecular gastronomy, Adrià's world famous El Bulli restaurant in Spain was widely considered to be the best restaurant in the world and gourmands have been in mourning since it closed this July.

In addition to Adrià, chefs from the Americas will participate, including the United States, Mexico, Canada, Argentina, and Brazil. Names you may recognize include Ingrid Hoffman (pictured), Jacques Pepin, and Marcela Valladolid. Activities include cooking demonstrations, a celebrity chef & winemaker yacht cruise followed by a private beach club lunch, and the American Express Gourmet Tasting Village.

Plan ahead - tickets to the Cancun-Riviera Maya Wine & Food Festival will be available to the general public starting October 1. American Express card members can access an exclusive pre-sale from September 15-October 1. Feeling lucky? Enter for your chance to win two tickets!

I had a blast when I went to Cancun last year - the beaches are stunning and the ambiance is absolutely seductive. Although the food at the resorts is plentiful and delicious, I think that the Cancun-Riviera Maya Wine & Food Festival is long overdue. By creating an opportunity for visitors to uniquely experience the extraordinary culinary traditions of Mexico and the latest trends in gastronomy from throughout the Americas, visitors will develop a deeper connection to the region. Muy bien!

 

Please Feed the Models: Bon Appetit Cafe at New York Fashion Week

Fashionistas from near and far have descended upon the Big Apple for Mercedes Benz Fashion Week. Tottering about in sky high heels, skinny jeans and slinky dresses; sooner or later these gals have to eat something.  Fashionable girls like fashionable food and the Bon Appetit Cafe at Lincoln Center sounds like the perfect marriage of haute cuisine and couture.

The Bon Appetit cafe is open to everyone. So even if you don't have access to the runway shows, you never know who you might run into while noshing on your Thomas Keller Sticky Bun ($3), Mario Batali's Caprese Salad ($8) or Cat Cora's Tomato Soup with Grilled Cheese Croutons ($6.50). The menu also features creations by Rick Bayless, Emeril Lagasse, Daniel Boulud, and several other culinary superstars.  You can also unwind in the evening at the Wine Bar over a glass of Trapiche, Cavit, or Boutari.

The Bon Appetit Cafe will be open to the public from Sunday, September 12 - Thursday, September 16.  Click here for the full schedule and menu.

No Pizza for Me In EATALY

Yesterday afternoon I had the brilliant idea that I would enjoy a late lunch at EATALY- the new massive Italian marketplace that just opened in the Big Apple on Tuesday. Well, apparently every hungry person in town had the same plan  - virtually every inch of this 50,000 sq. ft. foodie mecca was jam packed.  Ravenous New Yorkers and tourists were practically dancing in the aisles to the music of prosciutto slicing, pasta boiling, and wood-fired ovens crackling.

Founded 2 years ago in Turin, Italy, the New York City location of EATALY is operated by culinary superstars Mario Batali, Lidia Bastianich and Joe Bastianich  - making it a powerful magnet for gourmet groupies. What else makes this place so special? EATALY doesn't just sell produce - their veggie butcher will peel those darn potatoes and snap those peas for you. Love that fish or meat dish that you ate at one of EATALY's eateries? No worries, you can buy everything that you need to prepare it at home.  Dreaming of a trip to bella Italia? You can even book a trip to Italy with EATALY's in-house travel agency.

From the fresh pasta to the meat, everything looked quite vibrant and tasty. However, my meal at EATALY was not meant to be - the wait to get a seat for pizza was 30 minutes and the other restaurants stopped serving lunch at 2:30. The line for panini was almost out the door. I refused to leave without eating something, so gelato (stracciatella e banana) for lunch seemed like my best option. It did not satisfy my pizza craving but it was delicious! EATALY, I will be back - maybe early in the morning to beat the crowds. Do you serve pizza for breakfast?

Tip:If you go to EATALY (200 Fifth Avenue), don't let the lines on Fifth Avenue deter you - those folks are waiting to enter the cafe and gelateria. The main entrance, with no line on the day I went, is actually on 23rd Street bet. 5th and 6th Avenues.

Living it Up in Las Vegas

I know they say "what happens in Vegas, stays in Vegas" but, since I'm amongst friends, I'm going to share SOME highlights from my whirlwind weekend in Sin City (hey, a girl has to keep something to herself!) When yours truly was recently invited to enjoy a weekend in Vegas as a guest of the Monte Carol Resort & Casino, I packed my little black dresses and hopped a flight quicker than you could say Elvis has left the building!

Monte Carlo Resort & Casino

Yes, I have visited Las Vegas before but things in this town happen so fast that I knew I was guaranteed to see something shiny and new. In fact, the blingiest thing on the Strip right now is the City Center (a multi-billion dollar gaming, dining, hotel and retail complex). Conveniently, the Monte Carlo is a gateway to City Center via a high-tech & futuristic free 3 minute tram ride.

My Vegas weekend included tasty food, stellar entertainment, and even a little pampering. Time stands still in Vegas and sleep is an afterthought, so a weekend here is equivalent to 4 days anyplace else. Here are a few places worth adding to your itinerary on your next trip to Vegas.

Where to Stay

If unpretentious luxury is what you desire, then book your room at the Monte Carlo With rates as low as $59 per night, you will have plenty of money left over for FUN!  While not as glitzy as some of the other Vegas hotels, the Monte Carlo boasts spacious and comfortable rooms and many amenities. Book a poolside cabana, get your latte fix at the on-site Starbucks, or relax with a spa treatment (I highly recommend the Refreshed & Radiant Facial to erase the signs of jet lag. It is a well-spent $70 for 25 minutes of beauty bliss and wonderful conversation with a lovely facialist named Flower.)

Standard room at the Monte Carlo
 

If you want hotel accommodations with more Vegas sparkle, swankiness awaits you at Hotel 32 on the 32nd floor of the Monte Carlo. This boutique hotel within the Monte Carlo opened about a year ago after a fire ravaged the 32nd floor. Rising from the ashes like a sidelined showgirl who knows the show must go on, the sexy Hotel 32 emerged and its fifty rooms include suites, studios and two-bedroom penthouses. The guest lounge has a breathtaking view of the City Center where the mesmerizing curves of the complex can be viewed while you sip on cocktails. Lavishly yet tastefully decorated, Hotel 32 is a high-tech wonder -  the room's drapes, lights and electronics can be controlled with a nifty remote system. Also, a BluRay player and TV are integrated into the bathroom mirror (no need to miss your favorite show while getting dolled up!) Hotel 32 makes it easy to create your own in-room spa experience - each suite features a hydrotherapy soaking tub and comes stocked with luxurious Kiehl's toiletries. Hotel 32 treats you like the VIP that you are and every guest has exclusive access to a dedicated Suite Assistant who provides butler and concierge services throughout your stay. All reservations also include round-trip limo transportation to and from McCarran airport. That's Las Vegas baby! Best of all, this level of luxury is very accessible - rates at Hotel 32 begin at $150 per night.

A rose petal adorned bathtub at Hotel 32.


Hotel 32 employee Ashley displays an IPhone that is loaned to guests from which they can access concierge and hotel services via a special application.

Hotel options within the new City Center include ARIA, Vdara and the Mandarin Oriental - the ARIA alone has more than 4,000 gorgeously appointed rooms!The attention to detail at City Center is astounding - each property even has a custom scent. If you love art, City Center is Las Vegas's first major collection of contemporary art to be displayed in a public space and includes pieces by Maya Lin and Frank Stella. Indulge in some retail therapy at CRYSTALS - City Center's upscale shopping and entertainment complex houses prestigious brands like Louis Vuitton, Tiffany & Co., and Kiki de Montparnasse.  Best of all, the City Center is a marvel of sustainable design and has achieved LEED (Leadership in Energy and Environmental Design) certification.

City Center at night (image courtesy of MGM Resorts International)

Public art at the Mandarin Terrace: Claes Oldenburg and Coosje Van Bruggen, Typewriter Eraser, Scale X
(image courtesy of MGM Resorts International)

Where to Eat
Vegas has an endless buffet of fine-dining options but I am going to focus on two within the Monte Carlo.

Brand Steakhouse
Something about Vegas brings out my carnivorous side and being in this lusty town made me want to indulge in a big juicy steak. Located in the heart of the casino floor at the Monte Carlo, Brand is amazingly intimate and retains its own personality while allowing you to soak in the ambiance of the casino. My word of advice: book your reservation here before gambling away all of your money. You must order the Hot Rocks - this thinly sliced and marinated sirloin is served raw alongside a steaming VERY hot rock (don't touch it, really).  Use your chopsticks to place the sirloin on the hot rock and watch it sizzle and brown within seconds. Delicious! I also give the juicy and tender Beef Short Ribs high marks along with the New Wedge Salad (a wedge of lettuce served with red onion, tomato, blue cheese, egg, and bacon mustard dressing.)

Hot Rocks preparation.

    Juicy short ribs!

Andre's Restaurant
Although I did not get a chance to dine at Andre's Restaurant it ranks high on my list of places to visit on my next trip to Las Vegas. I did get to take a tour and I was amazed that this elegant and quiet oasis was tucked in the corner of the Monte Carlo. A AAA- four diamond establishment, many people consider Andre Rochat to be Vegas's first celebrity chef - he's been wining and dining this town for 30 years! The restaurant serves classical French fare and delights oenophiles with their wine list which features over 15,000 vintages. Andre's also has an intimate Cigar and Cognac lounge that looks like a jewel box and has an amazing filtration system - not even a hint of smoke sullied the air. On my next trip, I hope to win the jackpot so that I can indulge in a snifter of 1914 Maison Lheraud Grand Siecle Cognac. David Borowik, the General Manager of Andre's said that, "The 1914 is the 'Year of the Lady.' It marks the start of the First World War when all the men in France went off to fight, leaving their mothers, sisters, wives and daughters to tend the fields. The Year of the Lady is said to be a very elegant and feminine vintage. " Sounds like the perfect Cognac to sip while wearing a little black dress.

   

The Cigar Lounge & Main Dining Room at Andre's

Entertainment 

Here I am with Frank Caliendo as he makes one of his funny faces.

Last but not least, you can't visit Vegas without seeing some live entertainment. I was invited to comedian and master impressionist Frank Caliendo's popular show and even had a chance to meet him backstage - he is a sweetheart. Frank does amazing impressions of everyone from Kermit the Frog to Charles Barkley. And, Frank has an amazing band on stage with him that warms the crowd up. It was hard to contain myself from dancing when they played that timeless 80's anthem Jesse's Girl by Rick Springfield.

If you are fan of magic, Lance Burton ends his 13 year run at the Monte Carlo (the longest of any Vegas entertainer at the same theater) on September 4th. Lance has been voted "Best Magician" 11 years in a row by the Las Vegas-Review Journal.

There you have it - glitzy and decadent with a dash of magic, just another weekend in Vegas!

Eat Like a Queen and Get Pampered Like a Princess in Philly

Rittenhouse Square
(photo: courtesy GPTMC)

Philadelphia may be known as the City of Brotherly Love, but my recent weekend getaway showed me that this town really knows how to treat a lady! Should I have expected anything less from a destination that counts divas like Patti LaBelle, Jill Scott, and, if we want to go way back, fierce flag-making colonial gal Betsy Ross, as hometown girls?

While many visitors focus on Philly's important historical sights, I spent 2 glorious days immersed in this vibrant city's VERY hip present. World-class restaurants, stylish shops, and a diverse arts scene make Philly a perfect pick for your next escape. 

Where to stay: The Hotel Palomar (A Kimpton Hotel) Stay 2 nights and save 15%. Rates starting from $139, valid through Thursday-Sunday.

Conveniently located in Center City near shops and restaurants, the Hotel Palomar is a contemporary hotel that cleverly pays homage to Philly's past. Housed in the 80-year old American Institute of Architects, this 24-story property has been themed "Art in Motion." Walk into the lobby and the candy colored busts of founding father Benjamin Franklin are sure to give you a chuckle. Even the elevator interiors are whimsical. 

The Palomar's guest rooms are not only beautifully decorated but can be transformed into an oasis when you schedule an in-room spa treatment. No no-name amenities here -  the bathrooms are stocked with luxurious L'Occitane soaps and shampoos. Best of all, this gorgeous property is eco-friendly - the Hotel Palomar is the only LEED (Leadership in Energy and Environmental Design) in Philadelphia. 

Get Pampered
Head over to the Northern Liberties neighborhood and stroll The Piazza at Schmidts. Inspired by the piazzas of Rome, this 80,000 square-foot open air space is surrounded by a captivating mix of artist studios, boutiques and restaurants. Located within the Piazza are 2 great pampering spots - Spa East and Tenshi Beauty Bar.

Rejuvenate your face with Spa East's Jet Set Face Glow treatment - a 30 minute facial that cleans your pores and gets you pretty in a flash! Spa owner Samiyyah Staten gently massaged and treated my face with natural skincare products by Rhonda Allison. After this treatment, my skin looked and felt so smooth that I strolled for an hour before putting on any makeup. Spa East also offers massages, eyelash enhancement, and waxing. You can also indulge in the latest manicure trend, MINX, at Spa East.
                         
Tenshi means angel in Japanese and the makeup artists at Tenshi Beauty Bar can create a natural angelic look or a bold face using their line of mineral makeup. Pop in for a complimentary makeover at this beauty hotspot owned and created by Philly native Brandy Davila. Tenshi Beauty Bar also carries high-end botanical Phyto haircare products and offers hairstyling at Salon Tenshi, a full service salon, in the loft district.

 
Brandy Davila, creator and owner of Tenshi Beauty Bar, Tenshi Cosmetics and Tenshi Salon. In 2009, Brandy won the Entrepreneur of the Year Award from the Urban League.

For a truly couture cosmetics experience, visit the shiny and new Shimmer & Spice boutique (about a 10 minute walk from Rittenhouse Square). The first store in Philly to carry Giella Custom Blend Cosmetics, visit Shimmer & Spice to get foundation, powder and other makeup blended on the spot just for you. Do you have a favorite lipstick color that has been discontinued? No worries, Shimmer & Spice can recreate it.  The owner, Pennsylvania native Kristyn April, honed her craft as a make-up artist in NYC. Shimmer & Spice also sells jewelry created by local designers, natural skin care products and stylish accessories.

Kristyn April, makeup artist & owner of Shimmer & Spice

Wine & Dine

Buddakan
My Philly friends wasted no time in letting me know that the wildly popular Buddakan restaurant started in their hometown and NOT in New York City. OK, I get it! This sleek and modern eatery draws a glamorous crowd that pampers their palates with Chef Stephen Starr's masterful Asian fusion cuisine. Under the serene eye of a massive statue of Buddha, diners indulge in Japanese Black Cod (pictured), Edamame Ravioli, King Crab Tempura, and the divine Tea Smoked Spareribs.

Chifa 
Iron Chef and James Beard Award winner Jose Garces' Chifa restaurant is a winning culinary tribute to the unique melding of Peruvian and Cantonese cuisines found in Peru.  The restaurant's colorful and spicy ambiance matches the menu. Try the Thai Beef Salad (made with tender Kobe. pictured), Chicken Wings in Spicy Garlic Ginger Sauce, and the jumbo & juicy Salt Baked Shrimp.
                       

Parc Brasserie
For a bit of Paris in Philly, a visit to the bustling Parc Brasserie is a must. Arrive early to snag one of the outdoor tables just steps away from picturesque Rittenhouse Square. Delicious pastries, perfect omelets, and fluffy pancakes are all served with a dash of ooh la la at Parc Brasserie.

Brown Betty
Let them eat cupcakes! One of Oprah's favorites, Brown Betty is a "modern vintage bakery" with  3 locations in Philly. The sweet creation of mother/daughter team Linda and Nerrinda Hinton, Brown Betty serves up moist and addictive cupcakes, poundcakes, cheesecakes and more.  The Red Velvet cupcake is a top-seller along with unique flavors like Sweet Potato and Rum Nudie. Many of the treats have clever names, such as Hattie Don't Play and Alice's Two Step, inspired by women in the Hinton family. 

Linda Hinton, co-founder of Brown Betty Desserts. As you can see, these treats sell out fast! Everything is baked on the premises and fresh!

Explore

Mural Arts Tour
The entire city of Philadelphia is an open air museum thanks to the extraordinary efforts of the Mural Arts Program. Home to an astounding 3,000 murals, you never know when you will encounter a breathtaking work of art in Philly. A really fun way to learn about the murals and see a great deal of the City is to book the trolley tour. On a nice day, the flaps on the side of the trolley are left open for optimal viewing. I also observed that Philly residents passing by weren't shy about starting up conversations with us!

Maybe that lack of shyness is the essence of Philly. From passionate foodies, groundbreaking artists, and fierce fashionistas, Philadephians don't hold back on enjoying life.

To learn more about Philadelphia and to plan your divalicious getaway, visit www.VisitPhilly.com.

                

               

Eating It Up in the Big Easy

Listen up ladies, I know we all want to look fabulous in our little black dresses but your figure will forgive you for a few days of delicious excess in New Orleans. I have decided that calorie and carb counting is strictly off-limits during my Big Easy getaway. After all, a vacation is a time to escape the rules of everyday life and to soak up the flavors of your destination. It just so happens, that in New Orleans, those flavors are bigger, bolder, and better than most. So, in the name of research, expanded knowledge may come with an ever-so-slightly expanded waistline. When you're letting the good times roll, you have to let go and enjoy. And, I can get back on track when I return home but until then....

I kicked off my personal culinary festival with some damn delicious Red Beans and Rice with Andouille Sausage at the Gumbo Shop in the French Quarter. My dining companion opted for the Jambalaya and said it was perfect. Sipping lemonade in their tiny garden while enjoying delicious homestyle cooking really set the tone for this trip. After lunch, I took a short stroll to Jackson Square and enjoyed some amazing jazz performed by street musicians. 

Red beans and rice with andouille sausage


Jambalaya

Jazz musicians outside St. Louis Cathedral

After walking off some calories along the Mississippi River, I rested up and dolled up for dinner at the legendary Commander's Palace. A meal here can get expensive but how often do you get to dine at an American restaurant that has been around since 1880? Definitely, you must go for a drink and to soak in the ambiance. And, the cab ride to Commander's Palace is a great way to get a tour of the Garden District. ( I would love to know what's happening behind the closed doors of those majestic Victorian mansions.) From their signature cocktail menu, I ordered the Holly Berry (Stoli Citrus Vodka, Chambord Liqueur, Pama Pomegranate Liqueur and Fresh Lemon). For dinner, an entree of Tabasco & Garlic Seared Shrimp. The shrimp were served over creamy and bold cracked-corn jalapeno grits.

This morning, I opted to skip breakfast in anticipation of my lunch reservation at La Cote Brasserie. I had the pleasure of meeting Executive Chef Chuck Subra several years ago at a New Orleans fundraiser in NYC and was thrilled to finally visit his acclaimed restaurant. La Cote is located in the heart of the Arts District in the historic 1910 Union warehouse. Connected to the Renaissance Arts Hotel, the dining room at La Cote is spacious and modern. You can watch Chef Subra and his team work their magic in the open kitchen.

We started with appetizers of perfectly cooked Butter Poached Escargot with Herb Garlic Butter, Pernod and Pesto Crumbs and hearty & smoky Duck & Andouille Gumbo.  The Cochon de Lait (roast pork) Po' Boy featured a pile of spicy juicy pork piled inside a crusty toasted baguette served with fantastic fries.

 

That's me in a little blue dress with Chef Chuck Subra


Butter Poached Escargot


Duck & Andouille Gumbo


Cochon de Lait Po' Boy and Fries

The portions at Le Cote Brasserie were so generous that I packed up my leftovers for dinner tonight. Now what will I eat tomorrow?  Beignets here I come!

Dine Out For Haiti

I just learned from one of my favorite chefs, Alain Allegretti, that he and over 40 restaurants in New York City and beyond have joined together to create Dine Out For Haiti. Each restaurant will donate up to 10% of their sales to support the earthquake relief efforts in Haiti. Dine Out For Haiti will take place on Sunday, January 24th. Those restaurants that are closed on Sunday will participate on Monday, January 25th. Also, the W Hotels of New York will be referring all of their guests to the participating restaurants.

The restaurants can choose to make their donations to Action Against Hunger, Doctors Without Borders, and Partners in Health. Restaurant staff are also being encouraged to make a donation. 

In New York City, in addition to Allegretti, Gramercy Tavern, Tabla, Casa Mono, Otto, Tribeca Grill, and many other top restaurants are participating. Out west, your options include Pizzeria Mozza in Los Angeles and Carnevino in Las Vegas.

For more information and a complete list of participating restaurants, visit www.dineout4haiti.org.

Morocco in El Barrio: The Kiosk Restaurant in Spanish Harlem

The magic of Marrakech and the charm of Casablanca is just a subway ride away in East Harlem. One of my favorite places in the growing El Barrio culinary scene is The Kiosk, a charming eatery that serves Moroccan and Mediterranean cuisine.
The colorful decor and sweeping wall murals are the perfect backdrop for Chef/Owner Mounir Najd's flavorful and fresh cuisine. Drop in for breakfast, weekend brunch, happy hour drinks, lunch, or late night hookah service. The Kiosk also has live jazz on Thursday nights.

I'm still having a great time working my way through the menu at The Kiosk but I am crazy about the perfectly seasoned Moroccan eggs (baked eggs with merguez sausage, onions, tomatoes, herbs & spices served in a clay tagine). And, the sweet little shots of Moroccan tea are absolutely addictive!

The Kiosk is located at 80 East 116th Street. www.mnkiosk.com

Table Talk: The Inside Dish from 5th Generation Chef Jean-Stephane Poinard

5th generation French Chef Jean-Stephane Poinard has taken America's oldest city by storm. St. Augustine locals and visitors have all been been swept away by the authentic French cuisine that Chef Poinard lovingly and expertly prepares at his Bistro de Leon.

Watch the video to learn how Chef Poinard was literally baptized in the kitchen and how a nice French boy landed in Florida!

Go RED for the Best Crab Cake in New Jersey

Perfectly prepared crab cakes are most often associated with the state of Maryland but the Garden State proved they can also work culinary magic with these tasty crustaceans. The Black Dress Traveler was honored to receive an invitation to help choose the best crab cake in New Jersey as a judge at the 3rd Annual Crab Cake Festival and Shore Chef Cook Off.

Twelve restaurants competed at Monmouth Park for this coveted title but there was only one winner: Red restaurant located in Red Bank. Their baked beauty boasted perfectly seasoned and juicy lumps of crab meat topped with micro greens. Congratulations to Chefs Dominic Giuliano and Darryl Feeney!

Join the Black Dress Traveler at the New Jersey Crab Cake & Shore Chef Cook Off

The Black Dress Traveler is thrilled to be the hostess for the New Jersey Crab Cake & Shore Chef Cook Off.  This is a perfect summertime event: great food and plenty of fun at the legendary Monmouth Park Racetrack on the Jersey Shore. The event will take place on Saturday, August 22 and Sunday, August 23 from 11:30 am - 5:00 pm and admission is only $3 and free for ages 12 and under. (I will be there on Sunday only for the judging of the crab cakes.)

Taste crab cakes and seafood delicacies cooked up by some of New Jersey’s top restaurants as they compete for top honors from judges and you, the public.

This family-friendly event includes live music, lots of fun for the kids and of course thoroughbred racing. Saturday will feature performances by the Rock N’ Roll Chorus. Sunday is the Jersey Thoroughbred Festival. Enjoy The Star-Ledger Family Fun Day, with clowns, face painters, live music, pony rides, bounce houses, and more. 

Watch the commercial! Hope to see you there!

An Argentine Affair in NYC: Wine, Food & Music at Water Taxi Beach

No, this affair has absolutely nothing to do with a certain frisky South Carolina governor! On Wednesday, August 19, from 6pm to 9pm, “An Argentine Affair,” presented by Trapiche and Michel Torino Wines, will take place outdoors at Water Taxi Beach Long Island City. Argentine chefs and restaurateurs from the New York metro area will unite for this first-of-its-kind event to showcase their versions of traditional foods, as well as their meat-grilling skills.

 

Tickets will be available for purchase at http://anargentineaffair.com/ for $35* ($60 for two) and will allow participants a chance to explore the tastes of Argentina, without ever leaving the city. The event’s dishes will be paired with Trapiche wines from Mendoza and Michel Torino of Cafayate, imported by Frederick Wildman & Sons. A portion of ticket proceeds will go to Action Against Hunger, a global humanitarian organization committed to eliminating world hunger, and the Wine Course at the Department of Hospitality Management at New York City College of Technology. Event is open to the first 600 ticket holders.

So Chic and Fun: Riviera Rendezvous at Allegretti

Thank you to all of the gorgeous bon vivants who attended my Riviera Rendezvous at Allegretti restaurant in New York City. Not even a pesky rainstorm could dampen our spirits!  For 2 hours the hustle and bustle of the Big Apple disappeared as we enjoyed Chef Alain Allegretti's delicious hors d'oeuvres, sipped Riviera Rum Splash cocktails & Rose wine, and were pampered with mini facial and hand treatments courtesy of Lierac Paris skincare. Merci to Allegretti for hosting this very special evening.

  

 

 

 

  

 

Talking & Tasting with Top Chef Stephanie Izard

The 55th Summer Fancy Food Show in New York City featured more than 250,000 products and I feel like I tasted every single one. In the space of 3 hours I sampled pickled cactus from Mexico, coffee from Cameroon, European rose nectar, and even bacon lip balm that the exhibitor told me was an aphrodisiac. Hmm, maybe that explains why that Emeril Lagasse impersonator was getting all flirty with me.

Just when I thought my taste buds had gone to sleep, they perked up at the sight of season 4 Top Chef winner Stephanie Izard - the first, and so far the only, female chef to win Bravo's popular culinary showdown.  Today Chef Izard was working her magic at the Lucini Italia Olive Oil booth and her Chilled Walla Walla Onion Soup with Green Garlic Vinaigrette & Olive Oil Poached Shrimp was DELICIOUS, refreshing and superbly seasoned - the perfect palate pick-me-up.  

Gracious and down-to-earth, Chef Izard even laughed when I dorkily asked her if making the soup was as stressful as Top Chef's Quick Fire Challenges. Chef Izard told me that her new restaurant, The Drunken Goat, will be opening in Chicago in January 2010. If the soup is any indicator, her restaurant is going to rock!

Masala Moment: A Chat with Chef Suvir Saran

Suvir Saran is the charismatic and witty culinary guru behind the popular Devi Restaurant in New York City and American Masala in Jersey City. Formidable food critic Frank Bruni said that Devi is "perhaps the city's best Indian restaurant" and it has been awarded a 2-star rating by The New York Times and 1-star by the Michelin Guide. Saran has also written two widely acclaimed cookbooks - Indian Home Cooking and American Masala: 125 New Classics From My Home Kitchen.

I recently had the chance to chat with Chef Saran at the Authors & Inns Tour in Spring Lake, New Jersey. Watch the video to hear our spicy conversation about veggies, Indian spices and why you shouldn't feel guilty about cheating on your favorite foods with new flavors.

Sweet Talk with the Creators of Oprah's Favorite Brownies

As Mistress of Ceremonies for the Authors & Inns Tour in Spring Lake (New Jersey), I had a great time chatting with celebrity chefs and cookbook authors.

This video clip shows me sharing a bit of sweet talk with the owners of the wildly popular BAKED- Matt Lewis and Renato Poliafito. You'll see why Oprah and Martha Stewart are crazy about treats from BAKED. If you live in NYC or Charleston, you can drop by BAKED or you can use their cookbook to create some sweet goodness at home.

Tastebud Travels: My Perfect Provencal Lunch at Allegretti

I've never been to Provence but my taste buds are convinced that we traveled to the South of France after my perfect lunch at Allegretti. Located at 46 West 22nd Street in NYC's Chelsea neighborhood, Chef Alain Allegretti's namesake restaurant showcases the vibrant and fresh flavors of his native Provence. The flavors are big but not convoluted and I am not embarrassed to say that I cleaned my plate on every course. Perfectly seasoned and elegantly presented, each dish was richly flavored without being too heavy and overwhelming my palate. Drop by for a drink and an upscale nibble at the inviting bar or allow Chef Allegretti to whisk you away on a complete culinary journey to Provence in the main dining room.  In addition to the a la carte menu, Allegretti is currently offering prix fixe menus at lunch ($28. Monday-Friday) and dinner ($42. Monday - Saturday.) Here are a few photos from my lunch. Alas, I did not save room for dessert but I plan on remedying that situation in the near future. Bon appetit!

Sardines 'In Saor'

tian of roasted tomato, avocado, fingerling potato, hearts of palm, tomato coulis

Provencale Fish Soup

garlic crouton, gruyere cheese, classic rouille

 

 

This is how the soup looks after you spread the rouille and gruyere on the croutons and let them abosrb all of the spicy goodness of the broth.

 

Nicoise Ravioli

stuffed with braised oxtail and swiss chard, parmesan, orange beef jus