image courtesy LUCKYRICE
Save the date and rev up your appetites for the 4th Annual LUCKYRICE Festival in New York City. Presented
by BOMBAY SAPPHIRE® EAST Gin and
benefiting City Harvest, the Asian culinary festival returns to New York
City from April 29 – May 5, 2013 before
kicking off a national tour to San Francisco, Los Angeles, Las Vegas, and Miami.
image courtesy LUCKYRICE
LUCKYRICE festivities include the Night Market, Grand Feast, Cocktail Feast, and the new LUCKYRICE Parlor - a week of dinner parties helmed by chefs such as Danny
Bowien (Mission Chinese Food, NY), Ivan Orkin (Ivan Ramen, Tokyo) and Saipin
Chutima (Lotus of Siam, Las Vegas) at the old Bowery Station in downtown
Manhattan. The LUCKYRICE Culinary Council is a veritable dream team of chefs and includes José Andrés, Daniel
Boulud, Anthony Bourdain, Floyd Cardoz, David Chang, Susur Lee, Anita Lo, Masaharu
Morimoto, Eric Ripert, Marcus Samuelsson, and Jean-Georges Vongerichten.
In honor of 2013 as the Year of the Snake, all LUCKYRICE events will feature
the signature Bombay Sapphire East 'Snake in the Glass Cocktail.
1.5 oz. Bombay Sapphire EAST
1/2 oz. Lemongrass Infused Snake Shochu
3/4 oz. Cinnamon infused Martini Rosso
3/4 oz. Fresh Mandarin Juice
Pinch of Mandarin spiced tea - sprinkle over lit match or flame to toast onto cocktail.
Lemongrass Stalk Garnish
Shake and serve on the rocks. (Rocks Glass)
LUCKYRICE VIP Festival Passes are $400 but many events are available a la carte for $88 (did you know 8 is considered a lucky number in many Asian cultures?) Click here for more information on how to eat, drink and get lucky at LUCKYRICE.





