Getting to know a restaurant is a form of courtship. A good first impression is vitally important but it takes more time to determine if your culinary crush has the potential to bloom into a full-fledged, committed, delicious love affair. After two visits to La Promenade des Anglais, I feel good about our future and that we will continue yummily ever after!
I have been a fan of Chef Alain Allegretti's upscale yet soulful cuisine for several years but his sexy new restaurant in NYC's Chelsea neighborhood is by far the best showcase of his talent and personality. A native of Nice, Allegretti honed his craft in France and New York and has worked alongside the legendary Alain Ducasse and other culinary icons.
In November I had a fantastic lunch at La Promenade des Anglais and looked forward to heading back for dinner to taste some additional dishes. In addition to the expanded menu, the evening ambiance is very vibrant and festive. Joined by a friend, we settled into our velvet cushioned booth and took our tastebuds on a trip to the Mediterranean.
Kale and Red Cabbage Salad
Duck Prosciutto, Pomegranate, Shaved Mushrooms & Cheese, Candied Walnuts
I ordered this salad at lunch and enjoyed it so much that I insisted we have it for dinner. The crispiness of the kale and cabbage, the crunchy sweetness of the walnuts and pomegranates contrast nicely with the savory duck prosciutto,mushrooms, and cheese. And, look at those gorgeous colors - everything is so fresh!
Prosciutto and Clam Croquettes
Espelette Chili Oil
Don't try to be dainty - skip the knife and fork and eat these perfectly fried croquettes with your hands. Take a bite and prepare for the crispy exterior to yield to a seductively creamy interior of very finely chopped littleneck clams, prosciutto, and bechamel. Creamy, salty, and crispy - these croquettes are a trifecta of deliciousness.
Whipped Ricotta
Thyme, Honey, Grilled Country Bread
So simple yet so sublime - perfectly grilled high-quality bread waiting to be lavished with a blend of creamy ricotta, thyme and honey. As a native New Yorker, I have to say this would make a great schmear for a bagel! I might try to whip this spread up at home.
Provencale Fish Soup
Garlic Croutons, Gruyere, Classic Rouille
This soup is the dish that I most associate with Chef Allegretti and it is one of my favorites - I first tasted it years ago at one of his former restaurants. It may look simple but it is a perfect composition of saffron, garlic, and seafood that has been simmered to perfection. And, those garlic croutons with lush gruyere are meant to be placed in the bowl of soup to soak up all the rich flavors. This is comfort food at another level. I recently dined at another French restaurant and their fish soup was a major disappointment - Chef Allegretti's excellent version is my benchmark.
Arctic Char with Duck Fat Potatoes
Chef Allegretti is smart enough to know that a really good piece of fish does not need to be fussed with too much - just cooked perfectly and seasoned lightly. The skin on the Arctic Char was crisp and the duck fat potatoes are a nice touch of decadence.
Pork Belly
Balsamic Glazed, Grilled Radicchio, Chestnut Polenta
Pork belly is popping up on menus everywhere and this is one of the best interpretations that I've tasted. The subtle sweetness of the balsamic glaze is the ideal contrast to the saltiness of the pork. And, the earthiness of the chestnut polenta tastes like winter. This appetizer is substantial enough to enjoy as an entree.
La Promenade des Anglais is located at 461 West 23rd Street in New York City. I highly recommend it for the sophisticated yet unpretentious food and lovely setting. Another plus - the restaurant is just steps away from the must-visit High Line park.
