No matter how much wine I taste, I still find something mystical about the experience. While other beverages may quench your thirst, wine tells you a story that slowly reveals itself with each sip. Scientifically speaking, fermentation transforms grapes into alcohol but it is the winemaker who creates the liquid poetry that is wine.
When I was invited to attend a luncheon featuring special guest Daniel Pi, the Chief Winemaker for Trapiche, I grabbed a little black dress and raced to BLT Burger for this special event. Yes, you read that correctly - BLT Burger! Mr. Pi was going to guide us through a tasting of his wonderful Argentinean wines by cleverly pairing them with gourmet burgers including Certified Angus Beef, Colorado Lamb, and American Wagyu Beef. Too often, wine tastings are stuffy affairs so I found the pairing of wine and burgers a refreshing reality check. Really, who eats caviar and foie gras everyday? Yes, wine is special but it isn't only for special occasions. And, the right wine can elevate a simple meal or occasion to spectacular.
Established in 1883, Trapiche is not only Argentina's most recognized wine producer but also the country's largest wine exporter. I have met a handful of winemakers in my travels but Daniel is a truly exceptional person. He began studying wine at the age of 12 and later pursued oenological and agricultural studies at the university level. Daniel was appointed Trapiche's Chief Winemaker in 2002. A tall man with a quiet charisma and a melodic voice, Daniel's passion for wine can be experienced with each sip.
Our tasting journey began with a glass of sparkling Trapiche Extra Brut - a pleasant wine with a subtle sassiness that is a great match for shrimp, fresh fruit and dessert ($11.99). We then moved on to the Trapiche Torrontes 2008 (retail $9.99) whose notes of citrus fruits and florals paired surprisingly well with fried pickle chips. Who knew? Torrontes would also pair delightfully with seafood and the sweetness of this wine would tastefully balance the spiciness of Thai food and other spicy Asian cuisines.
Argentina is highly regarded for their marvelous Malbec and the Trapiche Malbec 2008 ($7.99), Trapiche Broquel Malbec 2007 ($17.99) and Trapiche Single Vineyard Malbec Vina Federico Villafane 2006 ($49.99)all awakened the palate with their bold and voluptuous flavors. Argentineans are known for their enthusiastic consumption of beef and Malbec effortlessly matches the heartiness of red meat.
My favorite wine of the day was the Trapiche Oak Cast Cabernet Sauvignon 2006 ($11.99) - this wine was sensual, full-bodied and juicy with notes of plums and black cherry. I give it my highest rating - 4 sexy black dresses! This finely nuanced wine pairs well with soft cheeses and grilled meats.
I've never been to Argentina but the Trapiche wine tasting transported me to the land of gauchos, tango, and Malbec for a few blissful hours. After meeting Daniel Pi, I will always say a silent toast to the winemaker whenever I enjoy a glass of wine. Cheers!
